Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Are you looking for the perfect dessert to beat the heat without turning on the oven?
No-bake ice cream cakes are the answer! These cakes are easy to make, require minimal ingredients, and are incredibly refreshing.
Whether you’re celebrating a birthday, hosting a summer party, or just craving something sweet, no-bake ice cream cakes will satisfy your dessert needs.
In this blog, we’ll share over 36 no-bake ice cream cake recipes that will bring joy to your table.
From fruity and tropical flavors to rich and indulgent chocolate combinations, there’s something for everyone.
The best part? These cakes require no baking, so they’re perfect for hot summer days when the last thing you want to do is heat up the kitchen.
Get ready to explore a wide variety of ice cream cake recipes that are easy to assemble, fun to customize, and guaranteed to impress your guests.
36+ Easy No-Bake Ice Cream Cake Recipes for Your Next Meal
No-bake ice cream cakes are the ultimate summer treat that combines convenience with deliciousness.
Whether you’re in the mood for classic flavors or something more adventurous, there are endless possibilities to try.
With just a few simple ingredients, you can create stunning and refreshing desserts that will leave everyone craving more.
Try out these 36+ no-bake ice cream cake recipes, and enjoy the perfect dessert without any hassle.
No matter the occasion, these cakes are sure to make your celebrations even sweeter.
Chocolate Peanut Butter Ice Cream Cake
This decadent no-bake chocolate peanut butter ice cream cake is a dessert lover’s dream. With layers of creamy ice cream, rich chocolate, and smooth peanut butter, it’s the perfect treat for any occasion. The combination of flavors and textures will have everyone coming back for more.
Ingredients:
- 2 cups chocolate sandwich cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts chocolate ice cream, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1/2 cup chopped peanuts
- Chocolate syrup for drizzle
Instructions:
- Mix crushed cookies and melted butter until well combined. Press firmly into the bottom of a springform pan to form the crust.
- Spread half of the softened chocolate ice cream over the crust, smoothing it into an even layer.
- Warm the peanut butter slightly in the microwave and drizzle over the ice cream layer.
- Add the remaining chocolate ice cream, spreading it evenly.
- Top with whipped topping, then sprinkle chopped peanuts on top.
- Drizzle chocolate syrup over the cake for a finishing touch.
- Freeze the cake for at least 4 hours or until firm.
- Remove from the freezer 10 minutes before serving. Release the springform pan, slice, and enjoy.
This ice cream cake combines the classic flavors of chocolate and peanut butter into a no-bake masterpiece. It’s easy to make, visually appealing, and irresistibly delicious. Share it with friends or family and watch it disappear!
Strawberry Shortcake Ice Cream Cake
This no-bake strawberry shortcake ice cream cake brings a refreshing and fruity twist to a beloved classic. It features layers of vanilla ice cream, fresh strawberries, and buttery shortbread cookies, making it the perfect dessert for warm weather gatherings.
Ingredients:
- 2 cups shortbread cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream, softened
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- Strawberry sauce for drizzle
Instructions:
- Combine crushed shortbread cookies and melted butter, then press the mixture into the bottom of a springform pan to create the crust.
- Spread half of the softened vanilla ice cream over the crust, smoothing it into an even layer.
- Arrange a layer of sliced strawberries over the ice cream.
- Add the remaining vanilla ice cream, spreading it evenly.
- Top with whipped topping and additional sliced strawberries.
- Drizzle strawberry sauce over the cake for added flavor.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Remove the springform pan, slice, and serve.
The bright and fruity flavors of this cake make it a standout dessert. Its light yet indulgent layers will transport you to a summery strawberry field with every bite.
Cookies and Cream Ice Cream Cake
This no-bake cookies and cream ice cream cake is a creamy and crunchy delight. It combines layers of cookies, cream, and luscious ice cream for a dessert that’s simple to make yet spectacular in taste.
Ingredients:
- 3 cups chocolate sandwich cookies, crushed (divided)
- 1/4 cup melted butter
- 1.5 quarts cookies and cream ice cream, softened
- 1 cup whipped topping
- Chocolate chips or sprinkles for garnish
Instructions:
- Mix 2 cups of crushed cookies with melted butter and press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened cookies and cream ice cream over the crust, smoothing it into an even layer.
- Sprinkle a layer of the remaining crushed cookies over the ice cream.
- Add the remaining ice cream on top, spreading it evenly.
- Top with whipped topping and garnish with chocolate chips or sprinkles.
- Freeze for at least 4 hours or until firm.
- Remove from the freezer 10 minutes before serving. Release the springform pan, slice, and enjoy.
This cookies and cream ice cream cake is a crowd-pleaser that brings a nostalgic charm to your dessert table. Its creamy texture and crunchy cookie layers will satisfy any sweet tooth!
Mint Chocolate Chip Ice Cream Cake
This refreshing mint chocolate chip ice cream cake is the ultimate treat for mint lovers. With its vibrant green ice cream and chocolatey layers, it’s a cool dessert perfect for hot summer days or holiday celebrations.
Ingredients:
- 2 cups chocolate wafer cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts mint chocolate chip ice cream, softened
- 1/2 cup mini chocolate chips
- 1 cup whipped topping
- Chocolate syrup for drizzling
Instructions:
- Combine crushed chocolate wafer cookies with melted butter and press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened mint chocolate chip ice cream over the crust, smoothing it out.
- Sprinkle mini chocolate chips evenly over the ice cream.
- Add the remaining mint chocolate chip ice cream on top, smoothing it into an even layer.
- Top with whipped topping and drizzle with chocolate syrup for a rich finish.
- Freeze for at least 4 hours or until firm.
- Remove the cake from the freezer 10 minutes before serving. Release from the pan, slice, and enjoy!
The refreshing mint flavor, combined with the indulgent chocolate, makes this ice cream cake an irresistible dessert. It’s easy to prepare and always impresses guests with its cool, creamy layers.
Caramel Toffee Ice Cream Cake
A luxurious no-bake caramel toffee ice cream cake that’s packed with layers of rich caramel ice cream, crunchy toffee bits, and a buttery cookie crust. This decadent dessert is perfect for satisfying your sweet cravings.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts caramel ice cream, softened
- 1/2 cup toffee bits
- 1 cup whipped topping
- Caramel sauce for drizzling
Instructions:
- Combine graham cracker crumbs and melted butter, pressing the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened caramel ice cream over the crust, smoothing it out.
- Sprinkle toffee bits evenly over the ice cream.
- Add the remaining caramel ice cream on top, smoothing it evenly.
- Top with whipped topping and drizzle with caramel sauce.
- Freeze the cake for at least 4 hours or until fully set.
- Let it sit at room temperature for 10 minutes before slicing and serving.
This cake is a dream for anyone who loves the sweet, buttery flavor of caramel and toffee. Each bite is a sweet and creamy indulgence, and it’s guaranteed to be a hit at any gathering!
Banana Split Ice Cream Cake
The Banana Split Ice Cream Cake brings all the classic flavors of the popular sundae into one delightful dessert. Featuring layers of banana, chocolate, and strawberry ice cream, topped with whipped cream and sprinkles, this cake will take your taste buds on a sweet journey.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts banana ice cream, softened
- 1.5 quarts strawberry ice cream, softened
- 1.5 quarts chocolate ice cream, softened
- 1 cup whipped topping
- Maraschino cherries and sprinkles for garnish
Instructions:
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to create the crust.
- Spread a layer of banana ice cream over the crust, smoothing it evenly.
- Follow with a layer of strawberry ice cream, then a layer of chocolate ice cream, spreading each layer evenly.
- Top with whipped topping and garnish with maraschino cherries and sprinkles.
- Freeze for at least 4 hours or until firm.
- Allow the cake to sit for 10 minutes before serving. Release from the springform pan, slice, and serve.
This banana split-inspired cake is a fun and festive dessert that delivers all the flavors of the classic sundae in a cool and creamy cake form. It’s perfect for birthday parties or any occasion that calls for a showstopper dessert.
Peach Melba Ice Cream Cake
This Peach Melba Ice Cream Cake brings the sweet flavors of peaches and raspberries together in a creamy, no-bake dessert. With layers of velvety ice cream, fresh fruit, and a simple crust, it’s a refreshing summer treat.
Ingredients:
- 2 cups almond or graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream, softened
- 2 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1/2 cup raspberry sauce
- 1 cup whipped topping
Instructions:
- Mix almond crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- Spread half of the softened vanilla ice cream over the crust, smoothing it evenly.
- Layer fresh peach slices on top of the ice cream.
- Add the remaining vanilla ice cream and spread evenly.
- Drizzle with raspberry sauce and top with whipped topping and fresh raspberries.
- Freeze the cake for at least 4 hours or until firm.
- Let it sit at room temperature for 10 minutes before serving. Release the pan and slice for serving.
This Peach Melba Ice Cream Cake offers a delightful combination of fresh fruit, creamy ice cream, and a touch of raspberry tang. It’s perfect for warm weather gatherings or any occasion when you crave something light yet indulgent.
Lemon Blueberry Ice Cream Cake
A perfect balance of tart and sweet, this Lemon Blueberry Ice Cream Cake is a refreshing no-bake dessert that combines tangy lemon ice cream with sweet blueberries for an unforgettable flavor. Its layers of creamy ice cream and fruity topping make it ideal for any special occasion.
Ingredients:
- 2 cups vanilla wafer cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts lemon ice cream, softened
- 1 cup fresh blueberries
- 1/2 cup lemon curd
- 1 cup whipped topping
Instructions:
- Combine crushed vanilla wafer cookies and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened lemon ice cream over the crust, smoothing it into an even layer.
- Add a layer of fresh blueberries over the ice cream.
- Add the remaining lemon ice cream and smooth it out evenly.
- Top with whipped topping and drizzle with lemon curd.
- Freeze the cake for at least 4 hours or until firm.
- Let the cake sit for 10 minutes before serving. Remove the springform pan and slice.
The zesty lemon and sweet blueberry combination in this cake is a delightful balance, and it’s the perfect dessert for spring and summer. It’s light, fruity, and a refreshing treat for your guests!
Coffee Mocha Ice Cream Cake
For coffee and chocolate lovers, this no-bake Coffee Mocha Ice Cream Cake is the perfect dessert. With rich coffee ice cream, a mocha layer, and a chocolate crust, this cake combines two favorite flavors for a decadent treat that everyone will love.
Ingredients:
- 2 cups chocolate cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts coffee ice cream, softened
- 1 cup chocolate syrup
- 1 cup whipped topping
- Cocoa powder for garnish
Instructions:
- Mix crushed chocolate cookies and melted butter, then press the mixture into the bottom of a springform pan to create the crust.
- Spread half of the softened coffee ice cream over the crust, smoothing it evenly.
- Drizzle a layer of chocolate syrup over the ice cream.
- Add the remaining coffee ice cream and smooth it evenly.
- Top with whipped topping and dust with cocoa powder for a finishing touch.
- Freeze for at least 4 hours or until fully set.
- Allow the cake to sit for 10 minutes before serving. Remove the pan and slice for serving.
This coffee mocha ice cream cake is a delightful treat for any chocolate or coffee fan. It’s rich, indulgent, and perfect for serving at any celebration or get-together!
Tiramisu Ice Cream Cake
This Tiramisu Ice Cream Cake brings the classic flavors of Italian tiramisu into an easy, no-bake ice cream cake form. With layers of coffee-flavored ice cream, chocolate shavings, and a rich creamy base, it’s a delightful dessert for coffee lovers.
Ingredients:
- 2 cups ladyfinger cookies, crushed
- 1/4 cup brewed coffee, cooled
- 1.5 quarts coffee ice cream, softened
- 1/2 cup mascarpone cheese
- 1 cup whipped topping
- 1/4 cup cocoa powder
- Chocolate shavings for garnish
Instructions:
- Combine the crushed ladyfingers with cooled brewed coffee and press into the bottom of a springform pan to form the crust.
- Spread half of the softened coffee ice cream over the crust, smoothing it evenly.
- In a separate bowl, mix mascarpone cheese with whipped topping until smooth. Spread the mixture over the ice cream layer.
- Add the remaining coffee ice cream on top, smoothing it evenly.
- Dust with cocoa powder and garnish with chocolate shavings.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release from the springform pan, slice, and serve.
This Tiramisu Ice Cream Cake is a decadent fusion of flavors that captures the essence of the classic Italian dessert. It’s indulgent and refreshing, perfect for any special occasion or coffee lovers.
S’mores Ice Cream Cake
If you love the classic campfire treat, this S’mores Ice Cream Cake takes the delicious combination of graham crackers, marshmallows, and chocolate into a no-bake cake. It’s fun, easy to make, and absolutely irresistible.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream, softened
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup chocolate syrup
Instructions:
- Combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened vanilla ice cream over the crust, smoothing it out.
- Sprinkle mini marshmallows evenly over the ice cream.
- Add the remaining vanilla ice cream and smooth it into an even layer.
- Top with chocolate chips, drizzle with chocolate syrup, and sprinkle with extra graham cracker crumbs.
- Freeze for at least 4 hours or until firm.
- Let the cake sit for 10 minutes before serving. Release from the springform pan and slice.
This S’mores Ice Cream Cake is an easy and fun dessert that combines all the best elements of the beloved campfire treat. It’s perfect for a family gathering or any time you want to enjoy s’mores without the fire.
Raspberry Lemonade Ice Cream Cake
This Raspberry Lemonade Ice Cream Cake combines the tartness of lemon with the sweetness of fresh raspberries for a vibrant, refreshing dessert. Its smooth layers of ice cream and fruity topping make it the ideal dessert for summer events.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts lemon ice cream, softened
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
- 1 cup whipped topping
Instructions:
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to create the crust.
- Spread half of the softened lemon ice cream over the crust, smoothing it into an even layer.
- Layer fresh raspberries evenly over the ice cream.
- Add the remaining lemon ice cream on top and smooth it evenly.
- Top with whipped topping and drizzle with raspberry jam for extra flavor.
- Freeze for at least 4 hours or until firm.
- Allow the cake to sit at room temperature for 10 minutes before serving. Release from the springform pan and slice.
This Raspberry Lemonade Ice Cream Cake is the perfect balance of tart and sweet. Its refreshing flavors make it a delightful choice for outdoor parties or summer celebrations.
Tropical Paradise Ice Cream Cake
Transport yourself to a tropical paradise with this refreshing ice cream cake. Packed with fruity flavors like coconut, pineapple, and mango, it’s a vibrant and tropical treat that’ll brighten up any occasion.
Ingredients:
- 2 cups coconut cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts coconut ice cream, softened
- 1 cup fresh pineapple chunks
- 1/2 cup mango puree
- 1 cup whipped topping
Instructions:
- Mix crushed coconut cookies and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened coconut ice cream over the crust, smoothing it evenly.
- Layer fresh pineapple chunks on top of the ice cream.
- Add the remaining coconut ice cream, smoothing it out evenly.
- Drizzle mango puree over the top and finish with whipped topping.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release from the springform pan and slice.
This Tropical Paradise Ice Cream Cake offers a burst of sunny, tropical flavors that will make you feel like you’re on a beach vacation. It’s an excellent choice for summer parties or any tropical-themed celebration.
Pineapple Coconut Ice Cream Cake
The Pineapple Coconut Ice Cream Cake combines the classic tropical flavors of coconut and pineapple in a refreshing no-bake cake. With layers of creamy ice cream and a crunchy crust, it’s perfect for a sunny day or a special occasion.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts coconut ice cream, softened
- 1 cup fresh pineapple chunks
- 1/2 cup shredded coconut
- 1 cup whipped topping
Instructions:
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- Spread half of the softened coconut ice cream over the crust, smoothing it evenly.
- Layer fresh pineapple chunks on top of the ice cream.
- Add the remaining coconut ice cream and smooth it into an even layer.
- Top with whipped topping and sprinkle shredded coconut on top.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release the springform pan, slice, and enjoy!
The Pineapple Coconut Ice Cream Cake is a tropical dream come true. With its sweet, creamy layers and crunchy coconut topping, it’s the perfect dessert for beach parties or any occasion where you want to feel the warmth of summer.
Chocolate Cherry Ice Cream Cake
If you love the combination of chocolate and cherries, this Chocolate Cherry Ice Cream Cake is a perfect treat. With layers of creamy chocolate ice cream, fresh cherries, and a crunchy cookie crust, it’s a rich and decadent dessert for any celebration.
Ingredients:
- 2 cups chocolate wafer cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts chocolate ice cream, softened
- 1 cup fresh cherries, pitted and halved
- 1/4 cup cherry syrup
- 1 cup whipped topping
Instructions:
- Combine crushed chocolate wafer cookies with melted butter and press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened chocolate ice cream over the crust, smoothing it evenly.
- Layer fresh cherries over the ice cream.
- Add the remaining chocolate ice cream, smoothing it evenly.
- Top with whipped topping and drizzle cherry syrup over the top for extra flavor.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release from the springform pan and slice.
This Chocolate Cherry Ice Cream Cake is a rich, indulgent dessert that combines the classic pairing of chocolate and cherries in a fun and cool way. Perfect for any gathering, this cake is sure to satisfy your sweet tooth!
Peanut Butter Cup Ice Cream Cake
For peanut butter lovers, this Peanut Butter Cup Ice Cream Cake is a heavenly treat that combines the creamy goodness of peanut butter ice cream with chunks of peanut butter cups. It’s a dessert that’s sure to please both chocolate and peanut butter fans.
Ingredients:
- 2 cups chocolate sandwich cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts peanut butter cup ice cream, softened
- 1 cup peanut butter cups, chopped
- 1 cup whipped topping
- Chocolate syrup for drizzling
Instructions:
- Combine crushed chocolate sandwich cookies with melted butter and press into the bottom of a springform pan to form the crust.
- Spread half of the softened peanut butter cup ice cream over the crust, smoothing it evenly.
- Sprinkle chopped peanut butter cups evenly over the ice cream layer.
- Add the remaining peanut butter cup ice cream on top and smooth it out.
- Top with whipped topping and drizzle chocolate syrup over the cake.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release from the springform pan and slice.
This Peanut Butter Cup Ice Cream Cake is a must-try for anyone who loves the irresistible combination of peanut butter and chocolate. It’s easy to make, and its rich, creamy layers will have you craving more.
Chocolate Raspberry Ice Cream Cake
This Chocolate Raspberry Ice Cream Cake is a show-stopping dessert that combines the rich flavor of chocolate with the tartness of fresh raspberries. Perfect for any occasion, this cake is a delightful blend of creamy, fruity, and chocolatey goodness.
Ingredients:
- 2 cups chocolate wafer cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts chocolate ice cream, softened
- 1 cup fresh raspberries
- 1/2 cup raspberry jam
- 1 cup whipped topping
Instructions:
- Combine crushed chocolate wafer cookies with melted butter, then press into the bottom of a springform pan to form the crust.
- Spread half of the softened chocolate ice cream over the crust, smoothing it out.
- Layer fresh raspberries on top of the ice cream.
- Add the remaining chocolate ice cream and smooth it evenly.
- Top with whipped topping and drizzle raspberry jam over the cake.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release from the springform pan and slice.
This Chocolate Raspberry Ice Cream Cake is a sophisticated dessert that blends rich chocolate with the bright freshness of raspberries. It’s perfect for a fancy dinner or any celebration where you want to impress your guests.
Coconut Lime Ice Cream Cake
This Coconut Lime Ice Cream Cake is a tropical treat that offers a refreshing combination of coconut and lime. The creamy layers of ice cream are complemented by a tangy lime twist, making it the perfect dessert for hot summer days.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts coconut ice cream, softened
- 1/4 cup lime juice
- 1 cup shredded coconut
- 1 cup whipped topping
Instructions:
- Mix graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- Spread half of the softened coconut ice cream over the crust, smoothing it evenly.
- Drizzle lime juice evenly over the ice cream.
- Add the remaining coconut ice cream and smooth it out.
- Top with whipped topping and sprinkle with shredded coconut.
- Freeze for at least 4 hours or until firm.
- Let the cake sit for 10 minutes before serving. Release from the springform pan and slice.
The Coconut Lime Ice Cream Cake is a light and tropical dessert that transports you to a sunny beach with every bite. Its refreshing flavors make it a great choice for summer parties or any occasion where you want a cool, fruity dessert.
Maple Pecan Ice Cream Cake
This Maple Pecan Ice Cream Cake is the perfect combination of sweet maple ice cream and crunchy pecans. It’s a warm, comforting dessert that will remind you of autumn, with its sweet and nutty flavors.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1.5 quarts maple ice cream, softened
- 1 cup toasted pecans, chopped
- 1/4 cup maple syrup
- 1 cup whipped topping
Instructions:
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- Spread half of the softened maple ice cream over the crust, smoothing it evenly.
- Sprinkle chopped toasted pecans evenly over the ice cream layer.
- Add the remaining maple ice cream on top, smoothing it evenly.
- Top with whipped topping and drizzle maple syrup over the cake.
- Freeze for at least 4 hours or until firm.
- Let the cake sit for 10 minutes before serving. Release from the springform pan and slice.
This Maple Pecan Ice Cream Cake is a delightful dessert that combines the rich flavors of maple and pecans in a creamy, satisfying cake. Perfect for fall or anytime you crave a cozy, sweet treat.
Cherry Almond Ice Cream Cake
This Cherry Almond Ice Cream Cake combines the sweet flavor of cherries with the nutty richness of almonds, creating a delightful dessert that’s perfect for any special occasion. Its creamy layers and crunchy topping make it both indulgent and refreshing.
Ingredients:
- 2 cups almond cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts cherry ice cream, softened
- 1/2 cup maraschino cherries, chopped
- 1/2 cup toasted almonds, chopped
- 1 cup whipped topping
Instructions:
- Combine crushed almond cookies and melted butter, then press into the bottom of a springform pan to form the crust.
- Spread half of the softened cherry ice cream over the crust, smoothing it evenly.
- Sprinkle chopped maraschino cherries and toasted almonds over the ice cream.
- Add the remaining cherry ice cream and smooth it evenly.
- Top with whipped topping and sprinkle with additional almonds for garnish.
- Freeze for at least 4 hours or until firm.
- Let the cake sit for 10 minutes before serving. Release from the springform pan and slice.
This Cherry Almond Ice Cream Cake brings together sweet, tart cherries and crunchy almonds in a cool, creamy cake. It’s a perfect dessert for birthdays or celebrations that call for a unique and delicious treat.
Black Forest Ice Cream Cake
Inspired by the classic Black Forest cake, this no-bake ice cream cake brings together layers of chocolate, cherries, and whipped cream in a delightful and easy-to-make dessert. It’s a perfect combination of rich, creamy, and fruity flavors.
Ingredients:
- 2 cups chocolate cookies, crushed
- 1/4 cup melted butter
- 1.5 quarts chocolate ice cream, softened
- 1 cup fresh cherries, pitted and halved
- 1/4 cup cherry syrup
- 1 cup whipped topping
Instructions:
- Combine crushed chocolate cookies and melted butter, then press into the bottom of a springform pan to form the crust.
- Spread half of the softened chocolate ice cream over the crust, smoothing it evenly.
- Layer fresh cherries on top of the ice cream.
- Add the remaining chocolate ice cream on top and smooth it evenly.
- Top with whipped topping and drizzle cherry syrup over the cake.
- Freeze for at least 4 hours or until firm.
- Let the cake sit at room temperature for 10 minutes before serving. Release from the springform pan and slice.
The Black Forest Ice Cream Cake is a decadent and indulgent dessert that combines the best flavors of chocolate and cherries. It’s a showstopper dessert that will leave your guests wanting more.
Note: More recipes are coming soon!
