40+ Irresistible No-Bake Ice Cream Dessert Recipes You’ll Want to Try

Looking for a way to satisfy your sweet tooth without turning on the oven?

No-bake ice cream desserts are the perfect solution!

These recipes are quick, easy, and incredibly delicious.

Whether you’re craving something fruity, chocolaty, or nutty, there’s a no-bake ice cream dessert for everyone.
Best of all, these treats are perfect for any occasion, from casual get-togethers to holiday celebrations.

In this post, we’ve rounded up over 40 amazing no-bake ice cream dessert recipes that will make your life easier and your taste buds happier.

Get ready to dive into the world of chilled indulgence with our list of crowd-pleasing ice cream desserts!

40+ Irresistible No-Bake Ice Cream Dessert Recipes You’ll Want to Try

No-bake ice cream desserts are a lifesaver when you need something sweet without the hassle of baking.

From creamy ice cream pies to decadent bars, there’s a recipe here for every flavor lover.

These treats are not only easy to make, but they also give you more time to enjoy the company of friends and family.

So, whether you’re hosting a party or just treating yourself, these 40+ recipes are sure to make any occasion special.

Don’t forget to get creative and add your own twist to make these ice cream desserts even more personal!

Now go ahead, cool off with these irresistible no-bake treats, and enjoy every bite!

Chocolate Peanut Butter Ice Cream Bars

These Chocolate Peanut Butter Ice Cream Bars are the perfect balance of rich, creamy chocolate and nutty peanut butter flavors. With no baking required, they’re an easy dessert option for any occasion. Whether you’re hosting a party or indulging in a mid-week treat, this recipe delivers a decadent dessert in no time.

Ingredients

• 2 cups crushed chocolate sandwich cookies
• 1/3 cup melted butter
• 2 cups vanilla ice cream, softened
• 1/2 cup peanut butter
• 1/4 cup chocolate chips, melted

Instructions

• Combine crushed cookies and melted butter in a bowl, mixing well. Press the mixture into a lined baking dish to form the crust.
• In another bowl, mix softened ice cream and peanut butter until fully combined. Spread the mixture evenly over the crust.
• Drizzle melted chocolate on top, creating swirls for decoration.
• Freeze for at least 4 hours or until firm.
• Slice into bars and serve chilled.

These ice cream bars offer a wonderful mix of creamy and crunchy textures that will leave everyone impressed. The ease of preparation makes it a go-to recipe for busy days or last-minute desserts.

Strawberry Shortcake Ice Cream Cups

Strawberry Shortcake Ice Cream Cups are a delightful twist on the classic dessert. Layers of creamy strawberry ice cream, crumbled cookies, and whipped topping make this treat as visually appealing as it is delicious. It’s a refreshing option that screams summer with every bite.

Ingredients

• 2 cups strawberry ice cream, softened
• 1 cup crushed shortbread cookies
• 1 cup whipped topping
• 1/2 cup diced fresh strawberries

Instructions

• Add a layer of crushed shortbread cookies to the bottom of serving cups.
• Spoon softened strawberry ice cream over the cookie layer, smoothing it out evenly.
• Top with whipped topping and sprinkle diced fresh strawberries on top.
• Repeat the layers if using larger cups, ending with a decorative whipped topping and strawberry garnish.
• Freeze for 3 hours or until firm. Serve chilled.

These individual desserts are not only simple to prepare but also a fantastic way to impress your guests. Their vibrant appearance and refreshing flavors are sure to become a family favorite.

Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches are a refreshing and indulgent dessert for mint lovers. The combination of cool mint ice cream and chewy chocolate cookies creates a harmonious flavor balance that’s hard to resist.

Ingredients

• 12 large chocolate cookies
• 2 cups mint chocolate chip ice cream, softened
• 1/2 cup mini chocolate chips

Instructions

• Place a scoop of softened mint chocolate chip ice cream onto the bottom of one cookie.
• Top with another cookie and gently press to spread the ice cream evenly.
• Roll the edges of the sandwich in mini chocolate chips for extra crunch.
• Wrap each sandwich in plastic wrap and freeze for 2 hours or until firm.
• Serve directly from the freezer for a cool and delicious treat.

These sandwiches are an effortless way to enjoy a classic flavor pairing. Perfect for outdoor gatherings or a quick snack, they bring a smile to anyone who takes a bite.

No-Bake Ice Cream Pie with Oreo Crust

This No-Bake Ice Cream Pie with Oreo Crust is a perfect dessert for any time of year. The crunchy Oreo crust pairs perfectly with the creamy ice cream filling, making each bite a delicious treat. It’s simple to make and doesn’t require any baking, which is ideal for busy days when you want something impressive yet easy.

Ingredients

• 1 1/2 cups crushed Oreos
• 1/4 cup melted butter
• 3 cups vanilla ice cream, softened
• 1/2 cup hot fudge sauce
• Whipped cream for topping

Instructions

• Mix the crushed Oreos and melted butter in a bowl and press the mixture into the bottom of a pie dish to form the crust.
• Spread softened vanilla ice cream over the Oreo crust.
• Drizzle hot fudge sauce on top of the ice cream layer, swirling it gently with a spoon.
• Freeze the pie for 4 hours or until firm.
• Before serving, top with a generous dollop of whipped cream.

This pie is both rich and indulgent, offering a satisfying dessert that requires minimal effort. It’s a showstopper at any gathering and will leave your guests asking for the recipe!

Peach Ice Cream Parfaits

Peach Ice Cream Parfaits are a light and refreshing dessert that’s perfect for warm weather. Layers of creamy peach ice cream, fresh peaches, and crunchy granola come together to create a sweet, satisfying treat. These parfaits are not only delicious but also offer a beautiful presentation for your next event.

Ingredients

• 2 cups peach ice cream, softened
• 2 ripe peaches, diced
• 1 cup granola
• 1/2 cup whipped cream

Instructions

• Layer the bottom of parfait glasses with granola.
• Spoon a layer of softened peach ice cream on top of the granola.
• Add a few diced peaches on top of the ice cream layer.
• Repeat the layers, ending with a topping of whipped cream.
• Freeze the parfaits for 2-3 hours or until the ice cream is firm.

These peach ice cream parfaits are simple to assemble and offer a beautiful, layered effect that’s perfect for any celebration. The crunchy granola provides a delightful contrast to the smooth ice cream, making each bite exciting.

Chocolate Lava Ice Cream Cake

Chocolate Lava Ice Cream Cake combines the indulgence of chocolate cake with the creamy goodness of ice cream, all topped with a rich chocolate sauce. It’s a decadent dessert that’s sure to impress your family or guests. Plus, it’s no-bake, so you won’t need to worry about turning on the oven.

Ingredients

• 1 package chocolate cake mix (prepared according to instructions)
• 2 cups chocolate ice cream, softened
• 1/2 cup chocolate fudge sauce
• 1/4 cup crushed walnuts (optional)

Instructions

• Prepare the chocolate cake according to the instructions on the box and let it cool completely.
• Cut the cake into layers and place one layer at the bottom of a round cake pan.
• Spread a layer of softened chocolate ice cream over the cake layer.
• Add another layer of cake and ice cream, pressing gently to compress.
• Drizzle chocolate fudge sauce over the top and sprinkle with crushed walnuts.
• Freeze for 4-6 hours or until fully set.

This dessert is a showstopper with its rich, gooey chocolate center. The combination of cake, ice cream, and fudge sauce creates a decadent treat that’s perfect for any occasion.

No-Bake Banana Split Ice Cream Cake

A No-Bake Banana Split Ice Cream Cake is a fun, tropical dessert that combines the flavors of a classic banana split in a cake form. It’s an easy-to-make dessert that’s perfect for summer gatherings or any time you want to indulge in a fruity, creamy treat.

Ingredients

• 2 cups vanilla ice cream, softened
• 2 cups strawberry ice cream, softened
• 2 cups chocolate ice cream, softened
• 1/2 cup crushed graham crackers
• 1 banana, sliced
• 1/4 cup crushed pineapple
• Whipped cream for topping

Instructions

• Start by layering crushed graham crackers at the bottom of a cake pan to form the crust.
• Layer vanilla ice cream, followed by strawberry ice cream, and then chocolate ice cream, spreading each layer evenly.
• Top with sliced bananas and crushed pineapple.
• Freeze for at least 4 hours until firm.
• Serve with a dollop of whipped cream on top.

This ice cream cake is a colorful, layered dessert that’s as delicious as it is fun to make. It combines the rich flavors of banana, chocolate, and strawberry, giving you a taste of a classic banana split in every bite.

Caramel Pecan Ice Cream Bars

Caramel Pecan Ice Cream Bars offer the perfect combination of creamy ice cream, crunchy pecans, and a sweet caramel drizzle. These bars are ideal for dessert lovers who enjoy a rich, nutty flavor profile. They are easy to prepare and will surely be a hit at your next gathering.

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 cups caramel ice cream, softened
• 1/2 cup pecans, chopped
• 1/4 cup caramel sauce

Instructions

• Mix the crushed graham crackers and melted butter in a bowl and press into a baking dish to form the crust.
• Spread softened caramel ice cream over the graham cracker crust.
• Sprinkle chopped pecans evenly on top of the ice cream layer.
• Drizzle with caramel sauce and freeze for 4 hours or until firm.
• Cut into bars and serve.

These caramel pecan ice cream bars are rich and decadent, offering a satisfying combination of textures and flavors. They are the perfect dessert for anyone who loves the taste of caramel and nuts in their sweets.

Tropical Coconut Pineapple Ice Cream Cake

The Tropical Coconut Pineapple Ice Cream Cake is a refreshing dessert that will transport you to a tropical paradise. With layers of coconut and pineapple ice cream, this cake is sweet, creamy, and indulgent. It’s a fantastic no-bake dessert to bring to any summer gathering.

Ingredients

• 2 cups coconut ice cream, softened
• 2 cups pineapple ice cream, softened
• 1/2 cup shredded coconut
• 1/2 cup pineapple chunks, drained
• 1/4 cup toasted coconut for garnish

Instructions

• In a cake pan, spread a layer of softened coconut ice cream evenly.
• Follow with a layer of pineapple ice cream and top with shredded coconut.
• Freeze for 4-6 hours or until fully set.
• Once firm, garnish with pineapple chunks and toasted coconut before serving.

This tropical treat is the perfect combination of sweet, creamy, and refreshing. Its tropical flavors make it a great choice for a summer dessert or a fun, exotic option for any party.

Cookies and Cream Ice Cream Bars

Cookies and Cream Ice Cream Bars are the ultimate treat for those who love the combination of crunchy cookies and creamy ice cream. With a no-bake crust and a smooth ice cream filling, these bars are a quick, simple dessert that will satisfy your sweet tooth.

Ingredients

• 2 cups crushed chocolate sandwich cookies
• 1/4 cup melted butter
• 2 cups vanilla ice cream, softened
• 1/2 cup crushed cookies for topping

Instructions

• Combine the crushed chocolate cookies and melted butter, mixing until the crumbs are coated. Press the mixture into a lined baking dish to form the crust.
• Spread softened vanilla ice cream over the crust, smoothing it out evenly.
• Sprinkle crushed cookies on top for extra crunch.
• Freeze for 4-6 hours or until firm.
• Slice into bars and serve.

These bars combine the classic flavors of cookies and cream in an easy-to-make form. The crunchy cookie crust and ice cream filling provide a satisfying contrast, making them a hit at any gathering or as a simple dessert.

Raspberry Swirl Ice Cream Cake

The Raspberry Swirl Ice Cream Cake offers a deliciously fruity and creamy dessert experience. The tangy raspberries swirl beautifully through the ice cream, adding a pop of color and flavor to the rich, creamy layers. It’s a no-bake treat that’s perfect for anyone who loves berries.

Ingredients

• 2 cups vanilla ice cream, softened
• 2 cups raspberry sorbet or ice cream, softened
• 1/2 cup crushed graham crackers
• 1/4 cup raspberry preserves

Instructions

• Press crushed graham crackers into the bottom of a cake pan to form the crust.
• Layer softened vanilla ice cream over the crust, spreading it evenly.
• Spoon raspberry sorbet or ice cream over the vanilla layer and swirl it gently with a spoon.
• Drizzle raspberry preserves on top and swirl it in for extra flavor.
• Freeze for at least 4 hours or until firm.

This cake offers a light, refreshing flavor thanks to the tangy raspberries. It’s a fun, vibrant dessert that’s as easy to make as it is delicious, and it will stand out at your next summer party or casual gathering.

Chocolate Coconut Ice Cream Bites

Chocolate Coconut Ice Cream Bites are the perfect finger food dessert for a party. These bite-sized treats combine creamy coconut ice cream with a crunchy chocolate coating, making them a delightful snack or treat that’s perfect for chocolate and coconut lovers.

Ingredients

• 2 cups coconut ice cream, softened
• 1 cup melted dark chocolate
• 1/2 cup shredded coconut

Instructions

• Scoop small balls of softened coconut ice cream and roll them into balls.
• Place the ice cream balls on a tray lined with parchment paper and freeze for 2 hours.
• Once the ice cream balls are firm, dip each ball into the melted dark chocolate, coating them completely.
• Roll the chocolate-coated ice cream balls in shredded coconut.
• Freeze again for at least 3 hours before serving.

These chocolate coconut bites are indulgent and easy to eat, making them the perfect addition to a dessert spread. They offer a unique combination of rich chocolate and tropical coconut, sure to impress your guests.

Lemon Blueberry Ice Cream Bars

Lemon Blueberry Ice Cream Bars offer a refreshing citrus twist paired with sweet blueberries, creating a vibrant and flavorful dessert. With a crunchy graham cracker crust and a creamy ice cream filling, these bars are perfect for those who enjoy fruity and tangy treats.

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 2 cups lemon sorbet or ice cream, softened
• 1/2 cup fresh blueberries
• 1/4 cup honey

Instructions

• Combine the crushed graham crackers and melted butter, pressing the mixture into a baking dish to form the crust.
• Layer softened lemon sorbet or ice cream over the graham cracker crust.
• Gently swirl fresh blueberries into the ice cream.
• Drizzle with honey on top and freeze for 4 hours or until firm.
• Slice into bars and serve chilled.

These ice cream bars are a zesty and refreshing treat, combining the sweetness of blueberries with the tanginess of lemon. They’re a perfect dessert for anyone who enjoys a fruity, cool dessert on a warm day.

S’mores Ice Cream Pie

S’mores Ice Cream Pie brings the classic campfire treat into an easy-to-serve no-bake dessert. With a graham cracker crust, chocolate ice cream, and marshmallow topping, this dessert perfectly captures the essence of s’mores in every bite.

Ingredients

• 2 cups crushed graham crackers
• 1/4 cup melted butter
• 2 cups chocolate ice cream, softened
• 1 cup mini marshmallows
• 1/4 cup chocolate syrup

Instructions

• Press crushed graham crackers and melted butter into the bottom of a pie dish to form the crust.
• Spread softened chocolate ice cream over the graham cracker crust.
• Top with mini marshmallows and drizzle with chocolate syrup.
• Freeze for 4-6 hours until firm.
• Serve with extra chocolate syrup drizzled on top for garnish.

This s’mores ice cream pie offers all the flavors of the beloved campfire treat but in a no-bake, easy-to-serve form. It’s a fun dessert that’s sure to be a crowd-pleaser at any gathering.

Tiramisu Ice Cream Sandwiches

Tiramisu Ice Cream Sandwiches combine the rich flavors of classic tiramisu with the creamy texture of ice cream. These no-bake treats are perfect for a twist on a beloved dessert. The layers of coffee-flavored ice cream between soft ladyfingers create an indulgent yet easy-to-make dessert.

Ingredients

• 12 ladyfingers
• 2 cups coffee ice cream, softened
• 1/2 cup whipped mascarpone cheese
• 1 tbsp cocoa powder

Instructions

• Soften the coffee ice cream and whip the mascarpone cheese until smooth.
• Place a ladyfinger on a tray and spread a layer of coffee ice cream on top.
• Add a second ladyfinger on top of the ice cream, pressing gently.
• Repeat the process to form multiple sandwiches.
• Freeze for 2-3 hours until firm.
• Dust with cocoa powder before serving.

These tiramisu-inspired ice cream sandwiches are a sophisticated treat with a coffee kick. They’re easy to assemble and offer a flavorful alternative to traditional ice cream sandwiches.

Peanut Butter Cup Ice Cream Bars

Peanut Butter Cup Ice Cream Bars are a delightful combination of creamy ice cream and rich peanut butter cups. These no-bake bars come together quickly, offering a satisfying treat for peanut butter lovers. They’re perfect for a sweet snack or as a dessert for any occasion.

Ingredients

• 2 cups chocolate sandwich cookies, crushed
• 1/4 cup melted butter
• 2 cups vanilla ice cream, softened
• 1 cup peanut butter cups, chopped
• 1/4 cup chocolate syrup

Instructions

• Mix the crushed chocolate cookies and melted butter in a bowl and press into a baking dish to form the crust.
• Spread softened vanilla ice cream over the cookie crust, smoothing it out evenly.
• Sprinkle chopped peanut butter cups on top of the ice cream layer.
• Drizzle with chocolate syrup for extra flavor.
• Freeze for 4-6 hours or until firm.
• Slice into bars and serve.

These bars offer a creamy, crunchy texture and a rich combination of chocolate and peanut butter. With no baking involved, they’re a quick and easy dessert that will satisfy any sweet craving.

Coconut Pineapple Ice Cream Cups

Coconut Pineapple Ice Cream Cups are a tropical, refreshing treat perfect for summer gatherings or a light dessert. The smooth coconut ice cream combined with sweet pineapple creates a delightful flavor profile that will remind you of a beach getaway. Plus, they’re easy to serve in individual portions.

Ingredients

• 2 cups coconut ice cream, softened
• 1 cup pineapple chunks
• 1/4 cup shredded coconut
• 1/4 cup graham cracker crumbs

Instructions

• Scoop coconut ice cream into serving cups, filling them about halfway.
• Add a layer of pineapple chunks on top of the ice cream.
• Sprinkle shredded coconut over the pineapple layer.
• Add a sprinkle of graham cracker crumbs for a bit of crunch.
• Freeze for 3-4 hours until the ice cream is firm.

These ice cream cups are not only simple to prepare but also offer a tropical flair that will be a hit at your next party or family gathering. They are cool, creamy, and perfect for hot days.

Banana Nut Ice Cream Pie

Banana Nut Ice Cream Pie combines the sweet flavors of banana with the richness of vanilla ice cream and the crunch of nuts. It’s a simple, no-bake dessert that offers a refreshing alternative to traditional pies and is sure to be a crowd favorite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 cups vanilla ice cream, softened
• 1 ripe banana, sliced
• 1/2 cup chopped walnuts

Instructions

• Combine the graham cracker crumbs and melted butter and press into a pie dish to form the crust.
• Spread softened vanilla ice cream over the graham cracker crust.
• Layer sliced banana on top of the ice cream.
• Sprinkle chopped walnuts over the bananas for crunch.
• Freeze for 4-6 hours or until firm.

This no-bake pie offers a delightful combination of creamy, nutty, and fruity flavors. It’s easy to make and perfect for anyone looking for a cool dessert that’s a little different from the norm.

Chocolate Dipped Strawberry Ice Cream Bars

Chocolate Dipped Strawberry Ice Cream Bars combine the freshness of strawberries with rich chocolate and creamy ice cream. The combination of smooth ice cream, fresh fruit, and a crispy chocolate coating makes these bars a fun and indulgent treat that everyone will love.

Ingredients

• 2 cups strawberry ice cream, softened
• 1 cup dark chocolate chips, melted
• 1/4 cup crushed freeze-dried strawberries
• 1/2 cup graham cracker crumbs

Instructions

• Scoop strawberry ice cream into a baking dish and smooth the surface.
• Freeze for 4 hours or until firm.
• Once frozen, cut the ice cream into bars.
• Dip each ice cream bar into the melted dark chocolate and coat evenly.
• Sprinkle crushed freeze-dried strawberries and graham cracker crumbs on top for added texture.
• Return to the freezer for 1-2 hours to set the chocolate.

These bars offer a sweet and tangy combination of fresh strawberries and rich chocolate that will leave you craving more. They’re perfect for a fun dessert or a refreshing treat on a hot day.

Chocolate Mint Ice Cream Cake

Chocolate Mint Ice Cream Cake is a refreshing and indulgent dessert that combines creamy mint ice cream with a rich chocolate cake base. This no-bake treat offers a sophisticated flavor combination that’s perfect for any special occasion or when you want a unique dessert.

Ingredients

• 1 box chocolate cake mix (prepared according to package instructions)
• 2 cups mint chocolate chip ice cream, softened
• 1/4 cup chocolate syrup
• 1/2 cup crushed chocolate cookies

Instructions

• Prepare the chocolate cake mix and bake according to package instructions. Allow the cake to cool completely.
• Once cooled, slice the cake into layers and place one layer in a round cake pan.
• Spread softened mint chocolate chip ice cream on top of the cake layer.
• Repeat with another layer of cake and ice cream, pressing gently to compress.
• Drizzle chocolate syrup on top and sprinkle with crushed chocolate cookies.
• Freeze for 4-6 hours or until the cake is firm.

This ice cream cake is a delightful combination of rich chocolate and refreshing mint. It’s an easy-to-make dessert that’s sure to impress your guests with its smooth texture and vibrant flavor.

Salted Caramel Pretzel Ice Cream Bars

Salted Caramel Pretzel Ice Cream Bars combine the sweetness of caramel with the salty crunch of pretzels for a perfectly balanced dessert. The no-bake crust and smooth ice cream filling make these bars an easy-to-make indulgence for any occasion.

Ingredients

• 1 1/2 cups crushed pretzels
• 1/4 cup melted butter
• 2 cups salted caramel ice cream, softened
• 1/4 cup caramel sauce
• Sea salt for garnish

Instructions

• Combine the crushed pretzels and melted butter in a bowl and press into the bottom of a baking dish to form the crust.
• Spread softened salted caramel ice cream over the pretzel crust.
• Drizzle caramel sauce on top of the ice cream and swirl it in for extra flavor.
• Sprinkle a pinch of sea salt on top for a salty contrast.
• Freeze for 4-6 hours or until firm.
• Slice into bars and serve.

These ice cream bars offer a fantastic blend of sweet and salty flavors. The crunch from the pretzels combined with the creamy caramel ice cream makes for a deliciously satisfying treat that’s perfect for dessert lovers who enjoy a little something different.

Note: More recipes are coming soon!