37+ Easy and Tasty No Bake Ice Cream Pie Recipes for Every Season

Looking for a cool and refreshing dessert without the hassle of turning on the oven?

No-bake ice cream pies are the answer!

These creamy, dreamy desserts are the perfect treat for hot summer days, family gatherings, or when you’re simply craving something sweet and easy.

With so many varieties to choose from, you can find a no-bake ice cream pie to suit any taste or occasion.

In this blog, we’ve rounded up over 37 irresistible no-bake ice cream pie recipes that will satisfy your sweet tooth and make any celebration extra special.

From fruity flavors like lemon and berry to decadent options with chocolate, nuts, and caramel, there’s something for everyone.

These recipes are simple to make and require no baking—just mix, chill, and enjoy!

So grab your favorite ice cream, a graham cracker crust, and let’s dive into these delicious no-bake ice cream pie recipes!

37+ Easy and Tasty No Bake Ice Cream Pie Recipes for Every Season

No-bake ice cream pies are the perfect solution for easy, no-fuss desserts.

With endless flavor possibilities, you can tailor your pie to your personal taste and create a dessert that everyone will love.

These 37+ recipes are all you need to get started on your no-bake ice cream pie journey.

Whether you’re hosting a party or enjoying a quiet afternoon at home, these ice cream pies will bring a refreshing sweetness to any occasion.

So, gather your ingredients, follow the simple instructions, and indulge in these delightful frozen desserts today!

Chocolate Peanut Butter Ice Cream Pie

Rich and indulgent, this no-bake ice cream pie combines creamy peanut butter with chocolate for a heavenly dessert. Perfect for any occasion, this treat requires no oven time, making it an easy and crowd-pleasing dessert.

Ingredients:

• 1 chocolate cookie pie crust
• 1 quart of chocolate ice cream, softened
• 1/2 cup creamy peanut butter
• 1 cup whipped topping
• 1/4 cup chocolate syrup

Instructions:

• Spread a layer of softened chocolate ice cream evenly into the cookie pie crust.
• Melt the peanut butter slightly and drizzle it over the ice cream layer.
• Add a second layer of chocolate ice cream on top, smoothing it evenly.
• Cover the pie with whipped topping and drizzle chocolate syrup decoratively.
• Freeze the pie for at least 4 hours or until firm.
• Let the pie sit at room temperature for 5 minutes before slicing and serving.

Creamy, rich, and perfectly sweet, this chocolate peanut butter ice cream pie is a surefire way to impress your guests. The effortless preparation ensures you spend less time in the kitchen and more time enjoying the delicious results.

Mint Chocolate Chip Ice Cream Pie

This refreshing and delightful dessert pairs cool mint flavors with the crunch of chocolate chips. The perfect balance of sweet and refreshing, this pie is a great way to cool off on a warm day.

Ingredients:

• 1 graham cracker pie crust
• 1 quart mint chocolate chip ice cream, softened
• 1 cup whipped topping
• 1/4 cup crushed chocolate cookies
• 1/4 cup chocolate chips

Instructions:

• Spread softened mint chocolate chip ice cream into the graham cracker crust, smoothing the surface.
• Spread a layer of whipped topping evenly over the ice cream.
• Sprinkle crushed chocolate cookies and chocolate chips over the whipped topping.
• Freeze the pie for 4-6 hours or until set.
• Let the pie sit at room temperature for a few minutes before slicing and serving.

This mint chocolate chip ice cream pie delivers a burst of refreshing flavors with every bite. Its simplicity and delightful taste make it a favorite among both kids and adults.

Strawberry Cheesecake Ice Cream Pie

This luscious dessert combines the flavors of strawberry cheesecake and ice cream in a delightful no-bake pie. It’s creamy, fruity, and absolutely irresistible.

Ingredients:

• 1 graham cracker pie crust
• 1 quart strawberry ice cream, softened
• 1/2 cup cream cheese, softened
• 1 cup whipped topping
• 1/4 cup strawberry jam
• Fresh strawberries for garnish

Instructions:

• Blend softened cream cheese and strawberry ice cream together until smooth.
• Spread the mixture evenly into the graham cracker crust.
• Top with whipped topping, spreading evenly to cover the ice cream layer.
• Drizzle strawberry jam over the whipped topping in a decorative pattern.
• Garnish with fresh strawberries.
• Freeze the pie for 4 hours or until set.
• Allow the pie to soften for a few minutes at room temperature before serving.

This strawberry cheesecake ice cream pie is the perfect blend of creamy and fruity flavors. It’s a show-stopping dessert that’s as beautiful as it is delicious, ideal for any celebration.

Caramel Toffee Crunch Ice Cream Pie

A luxurious combination of creamy caramel and crunchy toffee bits, this no-bake ice cream pie is the perfect treat for those who enjoy a bit of extra texture in their dessert. With its rich layers and sweet flavor, it’s bound to become a favorite.

Ingredients:

• 1 graham cracker crust
• 1 quart vanilla ice cream, softened
• 1/2 cup caramel sauce
• 1/4 cup toffee bits
• 1 cup whipped topping

Instructions:

• Spread a layer of softened vanilla ice cream into the graham cracker crust.
• Drizzle caramel sauce evenly over the ice cream.
• Sprinkle toffee bits generously on top of the caramel.
• Cover the pie with whipped topping, smoothing it out to cover the entire surface.
• Freeze for at least 4 hours, or until fully set.
• Let the pie sit for a few minutes at room temperature before slicing and serving.

This caramel toffee crunch ice cream pie offers the perfect blend of creamy ice cream, sweet caramel, and crunchy toffee bits. It’s an unforgettable dessert that combines multiple textures to create a satisfying and delightful experience.

Cookies and Cream Ice Cream Pie

Classic and comforting, this cookies and cream ice cream pie combines the flavor of cookies with the richness of cream, offering a treat that is both nostalgic and irresistible. With minimal preparation and maximum flavor, it’s a great choice for any occasion.

Ingredients:

• 1 chocolate cookie crust
• 1 quart cookies and cream ice cream, softened
• 1/2 cup crushed Oreo cookies
• 1 cup whipped topping

Instructions:

• Spread the softened cookies and cream ice cream evenly into the chocolate cookie crust.
• Sprinkle crushed Oreo cookies on top of the ice cream layer, pressing them lightly into the surface.
• Spread whipped topping evenly over the top, smoothing it out to cover the entire pie.
• Freeze the pie for 4 hours or until firm.
• Let the pie sit for a few minutes to soften slightly before slicing and serving.

This cookies and cream ice cream pie delivers all the flavors and textures you love from a classic cookies and cream treat. With a delicious combination of ice cream, cookies, and a smooth whipped topping, it’s sure to be a crowd favorite.

Banana Split Ice Cream Pie

Inspired by the classic banana split, this ice cream pie features all the iconic flavors, including banana, chocolate, and strawberry, in a no-bake dessert that’s simple to make yet so satisfying.

Ingredients:

• 1 graham cracker pie crust
• 1 quart banana ice cream, softened
• 1/4 cup chocolate syrup
• 1/4 cup strawberry syrup
• 1/2 cup sliced bananas
• 1/2 cup whipped topping

Instructions:

• Spread softened banana ice cream evenly into the graham cracker crust.
• Drizzle chocolate syrup over the ice cream, followed by strawberry syrup in a zigzag pattern.
• Add sliced bananas on top, evenly distributing them across the surface.
• Cover the pie with a layer of whipped topping, smoothing it out.
• Freeze for 4 hours, or until firm.
• Let the pie sit for a few minutes before slicing and serving.

This banana split ice cream pie is a fun, colorful, and flavorful way to enjoy a classic treat. With a mix of banana, chocolate, and strawberry, it’s a dessert that brings all the nostalgia of a banana split into one easy pie.

Peach Melba Ice Cream Pie

A delicate blend of sweet peach and raspberry flavors, this no-bake ice cream pie brings a touch of elegance to your dessert table. The smooth ice cream is perfectly complemented by the vibrant fruit topping, making it a refreshing treat.

Ingredients:

• 1 graham cracker crust
• 1 quart peach ice cream, softened
• 1/2 cup raspberry sauce
• 1/2 cup sliced peaches
• 1/2 cup whipped topping

Instructions:

• Spread softened peach ice cream evenly into the graham cracker crust.
• Drizzle raspberry sauce over the ice cream, creating a swirl pattern.
• Add sliced peaches on top, evenly distributing them across the surface.
• Cover the pie with whipped topping, smoothing it evenly.
• Freeze for 4-6 hours, or until firm.
• Let the pie sit for a few minutes before slicing and serving.

This peach melba ice cream pie is a perfect combination of creamy peach ice cream, tangy raspberry sauce, and sweet peaches. It’s a refreshing and light dessert that’s ideal for summer gatherings or any time you want something fruit-forward and indulgent.

S’mores Ice Cream Pie

This s’mores-inspired ice cream pie brings all the flavors of the classic campfire treat into a cold, creamy dessert. It combines the richness of chocolate, the sweetness of marshmallows, and the crunch of graham crackers for an irresistible no-bake pie.

Ingredients:

• 1 graham cracker crust
• 1 quart chocolate ice cream, softened
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips
• 1/4 cup crushed graham crackers
• 1/4 cup marshmallow fluff

Instructions:

• Spread softened chocolate ice cream evenly into the graham cracker crust.
• Sprinkle mini marshmallows and chocolate chips over the surface of the ice cream.
• Add a layer of crushed graham crackers on top.
• Drizzle marshmallow fluff over the pie, creating a decorative swirl.
• Freeze the pie for at least 4 hours or until set.
• Let the pie sit at room temperature for a few minutes before slicing and serving.

This s’mores ice cream pie gives you all the cozy, comforting flavors of s’mores without the need for a campfire. It’s the perfect combination of sweet and crunchy, making it a crowd-pleasing dessert that everyone will love.

Tiramisu Ice Cream Pie

A twist on the classic Italian tiramisu, this no-bake ice cream pie combines rich coffee flavor with creamy mascarpone and a hint of cocoa. It’s a sophisticated dessert that’s perfect for special occasions or whenever you want to impress your guests.

Ingredients:

• 1 graham cracker pie crust
• 1 quart coffee ice cream, softened
• 1/2 cup mascarpone cheese, softened
• 1/4 cup heavy cream
• 1/4 cup cocoa powder
• 1/4 cup coffee liqueur (optional)

Instructions:

• Spread softened coffee ice cream evenly into the graham cracker crust.
• In a separate bowl, whip together mascarpone cheese, heavy cream, and coffee liqueur (if using) until smooth.
• Spread the mascarpone mixture over the coffee ice cream layer, smoothing it evenly.
• Dust the top of the pie with cocoa powder.
• Freeze for at least 4 hours or until firm.
• Let the pie soften slightly at room temperature before slicing and serving.

This tiramisu ice cream pie offers all the flavor of the classic Italian dessert in an easy-to-make, no-bake version. With its creamy layers and bold coffee flavor, it’s an ideal choice for anyone looking for a unique and delicious dessert.

Coconut Cream Pie Ice Cream Pie

This tropical-inspired dessert combines the creamy texture of coconut cream with the cool, refreshing taste of ice cream. It’s a perfect combination for anyone who loves the flavors of coconut and cream in an easy-to-make no-bake pie.

Ingredients:

• 1 graham cracker crust
• 1 quart coconut ice cream, softened
• 1/2 cup sweetened shredded coconut
• 1/2 cup whipped topping
• 1/4 cup toasted coconut flakes (for garnish)

Instructions:

• Spread softened coconut ice cream evenly into the graham cracker crust.
• Sprinkle sweetened shredded coconut over the ice cream, pressing lightly to incorporate it into the surface.
• Cover the pie with whipped topping, smoothing it evenly over the coconut ice cream layer.
• Garnish with toasted coconut flakes for an added crunch and flavor.
• Freeze the pie for at least 4 hours or until firm.
• Allow the pie to soften for a few minutes at room temperature before serving.

This coconut cream pie ice cream pie is a creamy, tropical treat that’s full of coconut flavor and texture. It’s the ideal dessert for anyone who enjoys the sweet and nutty flavor of coconut in a refreshing ice cream pie.

Apple Cinnamon Ice Cream Pie

Inspired by the warm flavors of apple pie, this no-bake ice cream pie combines cinnamon and apples with a cold and creamy ice cream filling. It’s a perfect dessert for fall or any time you want a comforting, flavorful treat.

Ingredients:

• 1 graham cracker crust
• 1 quart vanilla ice cream, softened
• 1 cup apple pie filling
• 1 tsp ground cinnamon
• 1/2 cup whipped topping

Instructions:

• Spread softened vanilla ice cream evenly into the graham cracker crust.
• Heat apple pie filling with ground cinnamon in a pan for a few minutes until warmed through. Let cool.
• Spoon the cooled apple mixture over the ice cream layer.
• Top the pie with whipped topping, smoothing it evenly over the apples.
• Freeze for 4-6 hours or until firm.
• Let the pie sit at room temperature for a few minutes before slicing and serving.

This apple cinnamon ice cream pie is the perfect blend of cozy apple pie flavors with the cool creaminess of ice cream. It’s a comforting and easy-to-make dessert that’s sure to delight your taste buds.

Mocha Almond Fudge Ice Cream Pie

A decadent dessert for coffee lovers, this mocha almond fudge ice cream pie combines the rich flavors of coffee, chocolate, and almonds. The creamy texture and crunchy almond bits make it an irresistible treat.

Ingredients:

• 1 chocolate cookie crust
• 1 quart mocha almond fudge ice cream, softened
• 1/4 cup chopped almonds
• 1/4 cup chocolate syrup
• 1/2 cup whipped topping

Instructions:

• Spread softened mocha almond fudge ice cream evenly into the chocolate cookie crust.
• Sprinkle chopped almonds on top of the ice cream layer, pressing them lightly into the surface.
• Drizzle chocolate syrup over the pie in a decorative pattern.
• Cover the pie with whipped topping, smoothing it evenly.
• Freeze for at least 4 hours or until firm.
• Let the pie sit for a few minutes before slicing and serving.

This mocha almond fudge ice cream pie offers a wonderful combination of rich coffee flavor, smooth chocolate, and crunchy almonds. It’s a sophisticated dessert that’s sure to satisfy any coffee and chocolate lover.

Lemon Blueberry Ice Cream Pie

A refreshing and tangy dessert, this lemon blueberry ice cream pie combines the zesty flavor of lemon with the sweetness of blueberries. It’s light, fruity, and perfect for any occasion, especially on a warm day.

Ingredients:

• 1 graham cracker crust
• 1 quart lemon ice cream, softened
• 1/2 cup fresh blueberries
• 1/4 cup blueberry jam
• 1/2 cup whipped topping

Instructions:

• Spread softened lemon ice cream evenly into the graham cracker crust.
• Spoon fresh blueberries evenly on top of the ice cream layer.
• Drizzle blueberry jam over the pie in a decorative swirl pattern.
• Top the pie with whipped topping, smoothing it evenly.
• Freeze for 4 hours or until set.
• Let the pie sit for a few minutes before slicing and serving.

This lemon blueberry ice cream pie is a light, refreshing dessert with a perfect balance of tangy lemon and sweet blueberries. It’s a great treat for a summer gathering or whenever you need a fruity, delicious dessert.

Raspberry Chocolate Ice Cream Pie

This indulgent ice cream pie features a perfect blend of rich chocolate and sweet raspberries. The smooth chocolate ice cream pairs beautifully with the tart raspberries, making for an unforgettable dessert.

Ingredients:

• 1 chocolate cookie crust
• 1 quart chocolate ice cream, softened
• 1/2 cup fresh raspberries
• 1/4 cup raspberry sauce
• 1/2 cup whipped topping

Instructions:

• Spread softened chocolate ice cream evenly into the chocolate cookie crust.
• Spoon fresh raspberries evenly on top of the ice cream.
• Drizzle raspberry sauce over the raspberries, creating a decorative pattern.
• Cover the pie with whipped topping, smoothing it over the surface.
• Freeze for at least 4 hours or until firm.
• Let the pie sit for a few minutes before slicing and serving.

This raspberry chocolate ice cream pie is a decadent dessert that pairs the richness of chocolate with the tartness of raspberries. It’s a sophisticated and easy-to-make treat that will please your guests.

Key Lime Pie Ice Cream Pie

This no-bake key lime ice cream pie is a refreshing twist on the classic key lime pie. With its tangy lime flavor and creamy ice cream filling, it’s the perfect dessert for anyone who loves citrus-flavored treats.

Ingredients:

• 1 graham cracker crust
• 1 quart key lime ice cream, softened
• 1/4 cup lime zest
• 1/2 cup whipped topping
• Lime slices for garnish

Instructions:

• Spread softened key lime ice cream evenly into the graham cracker crust.
• Sprinkle lime zest over the ice cream layer, pressing gently into the surface.
• Cover the pie with whipped topping, smoothing it evenly over the top.
• Garnish with fresh lime slices.
• Freeze for at least 4 hours or until firm.
• Let the pie sit at room temperature for a few minutes before slicing and serving.

This key lime pie ice cream pie is a tangy, creamy treat that combines the refreshing citrus flavor of lime with the smooth texture of ice cream. It’s a great choice for those who love a tart, citrusy dessert with a cool twist.

Cherry Cheesecake Ice Cream Pie

This delightful ice cream pie combines the creamy richness of cheesecake with the refreshing sweetness of cherries. A perfect dessert for anyone who loves a bit of tangy flavor balanced with smooth, sweet ice cream.

Ingredients:

• 1 graham cracker crust
• 1 quart cheesecake ice cream, softened
• 1/2 cup cherry pie filling
• 1/4 cup crushed graham crackers
• 1/2 cup whipped topping

Instructions:

• Spread softened cheesecake ice cream evenly into the graham cracker crust.
• Spoon cherry pie filling evenly on top of the ice cream layer.
• Sprinkle crushed graham crackers over the cherry filling for added crunch.
• Cover the pie with whipped topping, smoothing it out to cover the entire surface.
• Freeze for at least 4 hours, or until the pie is firm.
• Let the pie soften slightly at room temperature before slicing and serving.

This cherry cheesecake ice cream pie blends the creamy, tangy flavor of cheesecake with the sweet tartness of cherries. It’s an easy, no-bake dessert that offers the best of both worlds in a refreshing treat.

Pina Colada Ice Cream Pie

Transport yourself to a tropical paradise with this pina colada ice cream pie. It’s packed with coconut, pineapple, and a hint of rum flavor, making it a fun and exotic treat that’s perfect for summer.

Ingredients:

• 1 graham cracker crust
• 1 quart coconut ice cream, softened
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut
• 1/4 cup rum (optional)
• 1/2 cup whipped topping

Instructions:

• Spread softened coconut ice cream evenly into the graham cracker crust.
• Spoon crushed pineapple over the ice cream, pressing gently to mix.
• Drizzle rum (if using) over the pineapple layer.
• Sprinkle shredded coconut on top of the pie for a tropical flavor boost.
• Cover with whipped topping, smoothing it evenly over the pie.
• Freeze for 4-6 hours, or until set.
• Allow the pie to soften slightly before slicing and serving.

This pina colada ice cream pie offers the perfect tropical flavor combination of coconut, pineapple, and a touch of rum. It’s a fun, no-bake dessert that will bring a taste of the islands to any gathering.

Orange Creamsicle Ice Cream Pie

Inspired by the classic creamsicle flavor, this pie combines the creamy texture of vanilla ice cream with a tangy orange twist. It’s a vibrant, refreshing dessert that everyone will love.

Ingredients:

• 1 graham cracker crust
• 1 quart vanilla ice cream, softened
• 1/2 cup orange sherbet, softened
• 1/4 cup orange juice
• 1/2 cup whipped topping

Instructions:

• Spread softened vanilla ice cream evenly into the graham cracker crust.
• Spoon softened orange sherbet on top of the vanilla ice cream, spreading it evenly.
• Drizzle orange juice over the sherbet layer, adding extra citrus flavor.
• Cover with whipped topping, smoothing it out evenly.
• Freeze for 4-6 hours, or until the pie is firm.
• Let the pie sit for a few minutes before slicing and serving.

This orange creamsicle ice cream pie is a sweet and tangy treat that captures the essence of a classic childhood favorite. The combination of vanilla and orange flavors makes it an irresistibly refreshing dessert.

Chocolate Hazelnut Ice Cream Pie

For anyone who loves chocolate and hazelnut together, this pie is the ultimate indulgence. The rich chocolate ice cream is perfectly complemented by the nutty flavor of hazelnuts, creating a decadent dessert that’s hard to resist.

Ingredients:

• 1 chocolate cookie crust
• 1 quart chocolate hazelnut ice cream, softened
• 1/4 cup chopped hazelnuts
• 1/4 cup chocolate syrup
• 1/2 cup whipped topping

Instructions:

• Spread softened chocolate hazelnut ice cream evenly into the chocolate cookie crust.
• Sprinkle chopped hazelnuts on top of the ice cream layer.
• Drizzle chocolate syrup over the pie in a decorative swirl.
• Cover with whipped topping, smoothing it evenly over the pie.
• Freeze for at least 4 hours, or until the pie is firm.
• Let the pie sit for a few minutes before slicing and serving.

This chocolate hazelnut ice cream pie is the ultimate indulgent dessert for anyone who loves the combination of chocolate and nuts. Its rich, creamy texture and nutty crunch make it an irresistible treat for chocolate lovers.

Cinnamon Roll Ice Cream Pie

If you love the comforting flavors of cinnamon rolls, you’ll adore this no-bake ice cream pie. It combines the sweet cinnamon flavor with creamy ice cream and a graham cracker crust for an easy, delicious dessert.

Ingredients:

• 1 graham cracker crust
• 1 quart cinnamon ice cream, softened
• 1/4 cup cinnamon sugar
• 1/2 cup whipped topping
• 1/4 cup caramel sauce

Instructions:

• Spread softened cinnamon ice cream evenly into the graham cracker crust.
• Sprinkle cinnamon sugar over the ice cream, pressing it lightly to incorporate.
• Cover the pie with whipped topping, smoothing it evenly over the surface.
• Drizzle caramel sauce over the top for added sweetness.
• Freeze for at least 4 hours, or until firm.
• Allow the pie to soften slightly before slicing and serving.

This cinnamon roll ice cream pie brings the cozy, comforting flavors of cinnamon rolls into a cold, creamy dessert. The combination of cinnamon, caramel, and ice cream makes it a deliciously unique treat.

Chocolate Raspberry Swirl Ice Cream Pie

This indulgent ice cream pie features a swirl of rich chocolate and sweet raspberry flavors, making it a perfect treat for chocolate and fruit lovers alike. It’s easy to make and packed with deliciousness.

Ingredients:

• 1 chocolate cookie crust
• 1 quart chocolate ice cream, softened
• 1/4 cup raspberry sauce
• 1/4 cup chocolate chips
• 1/2 cup whipped topping

Instructions:

• Spread softened chocolate ice cream evenly into the chocolate cookie crust.
• Drizzle raspberry sauce over the ice cream in a swirling pattern.
• Sprinkle chocolate chips on top of the raspberry sauce.
• Cover the pie with whipped topping, smoothing it out evenly.
• Freeze for 4-6 hours, or until the pie is firm.
• Let the pie sit for a few minutes before slicing and serving.

This chocolate raspberry swirl ice cream pie offers the perfect combination of rich chocolate and sweet, tangy raspberries. It’s an elegant, no-bake dessert that will make a statement at any gathering.

Note: More recipes are coming soon!