25+ Irresistible No Brown Sugar Banana Bread Recipes to Try Today

Banana bread is a beloved treat for breakfast, dessert, or even an afternoon snack, thanks to its comforting texture, rich flavor, and delightful sweetness.

But what if you’re looking to skip the brown sugar?

Whether you’re trying to cut back on refined sugars, want a healthier option, or simply ran out of brown sugar, these no-brown-sugar banana bread recipes are the perfect solution!

These recipes use alternative sweeteners and ingredients that bring out the natural sweetness of ripe bananas without compromising flavor.

In this post, we’ll explore a wide variety of 25+ no-brown-sugar banana bread recipes, including options with honey, maple syrup, coconut sugar, and even no added sugar.

Each recipe has its unique twist, from peanut butter and chocolate chip variations to healthy and gluten-free versions.

So let’s dive in and find your next favorite banana bread recipe that’s both wholesome and satisfying!

25+ Irresistible No Brown Sugar Banana Bread Recipes to Try Today

No-brown-sugar banana bread offers the same comforting experience we all know and love, but with ingredients that provide a more natural sweetness.

From classic loaves to unique twists that incorporate everything from peanut butter to zucchini and chocolate, these 25+ recipes offer something for everyone.

By swapping out brown sugar, you’ll get a healthier treat that lets the flavor of ripe bananas shine.

Whether you’re baking for family, friends, or just yourself, there’s a no-brown-sugar banana bread here that will satisfy your cravings and bring a little extra joy to your day.

So grab those ripe bananas, preheat the oven, and enjoy the process of making a naturally sweet banana bread that’s as good for you as it is delicious!

Classic No-Brown-Sugar Banana Bread

This classic banana bread recipe is a timeless favorite, highlighting the natural sweetness of ripe bananas. With a moist texture and a hint of vanilla, it’s perfect for breakfast, snacks, or dessert. The best part? It requires no brown sugar!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon cinnamon (optional)
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas and melted oil. Mix until smooth.
3. Add the vanilla extract and beaten egg to the banana mixture, stirring until fully incorporated.
4. Sprinkle the baking soda, salt, and cinnamon (if using) over the mixture and stir to combine.
5. Gradually fold in the flour until just incorporated. Be careful not to overmix; a few lumps are okay.
6. If using nuts, fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic banana bread will quickly become a staple in your kitchen. The absence of brown sugar allows the bananas to shine through, creating a naturally sweet and moist loaf. It’s an excellent choice for using overripe bananas and is easy to customize with your favorite add-ins, such as chocolate chips or dried fruits. Perfectly paired with a warm cup of coffee or tea, this banana bread is sure to impress family and friends alike!

Healthy Oatmeal Banana Bread

For a nutritious twist on the traditional recipe, this healthy oatmeal banana bread is made with rolled oats instead of refined flour. It’s packed with fiber and has a lovely texture, making it a guilt-free treat you can enjoy any time of the day.

Ingredients:

• 2 cups rolled oats
• 3 ripe bananas, mashed
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of salt
• ½ teaspoon ground cinnamon
• ½ cup chopped nuts or seeds (optional)
• ½ cup raisins or dried fruit (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a blender or food processor, blend the rolled oats until they reach a flour-like consistency.
3. In a large mixing bowl, combine the mashed bananas, applesauce, and vanilla extract.
4. Add the oat flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients. Mix until just combined.
5. Fold in nuts or seeds and dried fruit if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick comes out clean from the center.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

This healthy oatmeal banana bread is not only delicious but also packed with nutrients that make it a fantastic choice for breakfast or a post-workout snack. The use of oats adds a hearty flavor and chewy texture, while the bananas and applesauce provide natural sweetness and moisture. Enjoy it plain, or spread a little nut butter on top for an extra boost of protein!

Cinnamon Swirl Banana Bread

Indulge in the delightful flavors of this cinnamon swirl banana bread, which combines the sweetness of bananas with a luscious cinnamon filling. It’s a wonderful variation that adds a touch of spice to your baking, making it perfect for cozy mornings or special occasions.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon cinnamon
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar or maple syrup (for sweetness)
• For the cinnamon swirl:
  • 2 tablespoons granulated sugar
  • 1 tablespoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, and vanilla extract. Mix until smooth.
3. Stir in the beaten eggs until well combined.
4. Sprinkle the baking soda, salt, and cinnamon over the mixture and stir to combine.
5. Gradually fold in the flour until just mixed. Avoid overmixing.
6. In a small bowl, mix the sugar and cinnamon for the swirl filling.
7. Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
8. Use a knife to swirl the batter gently to create a marbled effect.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon swirl banana bread will fill your kitchen with an inviting aroma that’s hard to resist. The combination of sweet bananas and warm cinnamon creates a perfect balance, making each slice an absolute treat. It’s an excellent way to enjoy banana bread with a little extra flair, and it pairs beautifully with coffee or tea. Whether you serve it for breakfast or as a delightful afternoon snack, it’s bound to become a family favorite!

Chocolate Chip Banana Bread

This decadent chocolate chip banana bread combines the natural sweetness of ripe bananas with rich chocolate chips, making it an irresistible treat. It’s perfect for dessert or a sweet breakfast, and the absence of brown sugar allows the chocolate and bananas to shine through.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted coconut oil or butter until smooth.
3. Stir in the vanilla extract and beaten eggs until well combined.
4. Add the baking soda, salt, and granulated sugar to the banana mixture, mixing until just combined.
5. Gently fold in the flour until there are no dry spots, then stir in the chocolate chips.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip banana bread is a delightful indulgence that balances the sweetness of bananas with the rich flavor of chocolate. It’s an excellent way to use overripe bananas, and the chocolate chips add a wonderful touch of decadence. Serve it warm for an extra gooey treat or enjoy it at room temperature as a sweet snack!

Almond Flour Banana Bread

For a gluten-free option, this almond flour banana bread is both delicious and nutritious. Almond flour gives the bread a moist texture and nutty flavor, making it a perfect choice for those seeking a healthier alternative without sacrificing taste.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup almond butter or another nut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 2 cups almond flour
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, almond butter, eggs, and vanilla extract until smooth.
3. Add the baking soda, salt, and cinnamon (if using), and mix well.
4. Gradually stir in the almond flour until fully incorporated. Fold in the nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour banana bread is not only gluten-free but also packed with healthy fats and protein, making it a great snack or breakfast option. The nutty flavor of almond flour complements the sweetness of the bananas beautifully, creating a moist and satisfying loaf. Whether you enjoy it plain or with a spread of nut butter, this banana bread is sure to become a staple in your baking repertoire!

Pumpkin Banana Bread

Combine the flavors of fall with this pumpkin banana bread recipe that brings together ripe bananas and pumpkin puree for a moist, spiced loaf. This delightful bread is perfect for autumn gatherings or as a cozy treat during chilly days.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 1/3 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, pumpkin puree, and melted oil until smooth.
3. Stir in the vanilla extract and beaten eggs until well combined.
4. Add the baking soda, salt, pumpkin pie spice, and granulated sugar, mixing until just combined.
5. Gradually fold in the flour until incorporated, then stir in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

This pumpkin banana bread is a delightful fusion of flavors that will warm your heart and fill your kitchen with a heavenly aroma. The combination of pumpkin and bananas creates a beautifully moist texture, while the spices add warmth and depth. Enjoy it plain or with a dollop of cream cheese frosting for an extra special treat! This bread is perfect for sharing with friends and family during the fall season or enjoying as a cozy snack any time of year.

Peanut Butter Banana Bread

This peanut butter banana bread is a deliciously nutty twist on the classic recipe, combining the rich flavor of peanut butter with the natural sweetness of bananas. Perfect for breakfast or a midday snack, it’s a hearty loaf that will satisfy your cravings.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy or crunchy peanut butter
• 1/3 cup melted coconut oil or vegetable oil
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, peanut butter, and melted oil until well combined.
3. Stir in the beaten eggs and vanilla extract until smooth.
4. Sprinkle in the baking soda and salt, mixing to combine.
5. Gradually fold in the flour until just incorporated, followed by the granulated sugar. If desired, add chocolate chips or chopped peanuts for extra flavor and texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is not only scrumptious but also packs a protein punch, making it a great option for a post-workout snack or a hearty breakfast. The creamy peanut butter complements the bananas beautifully, resulting in a moist and flavorful loaf. Whether you enjoy it plain or toasted with a little extra peanut butter on top, this bread is sure to become a favorite in your household!

Lemon Zest Banana Bread

Add a refreshing twist to your banana bread with this lemon zest banana bread recipe. The bright flavor of lemon beautifully enhances the sweetness of bananas, creating a light and fragrant loaf that’s perfect for spring and summer gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup chopped walnuts or poppy seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted oil, and vanilla extract until smooth.
3. Stir in the beaten eggs, lemon zest, and lemon juice.
4. Add the baking soda and salt, mixing until combined.
5. Gradually fold in the flour and sugar until just incorporated. If using, fold in walnuts or poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest banana bread is a delightful treat that’s light and refreshing. The citrusy flavor adds a unique dimension to the classic banana bread, making it a wonderful option for brunch or as a light dessert. Serve it with a cup of tea for a delightful afternoon break, and enjoy the bright, zesty flavors in every bite!

Maple Pecan Banana Bread

This maple pecan banana bread brings together the rich flavors of maple syrup and toasted pecans for a delightful loaf that’s perfect for any occasion. The natural sweetness of the maple syrup pairs beautifully with the bananas, creating a moist and flavorful bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup chopped pecans (toasted, if desired)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted oil, and maple syrup until well combined.
3. Stir in the vanilla extract and beaten eggs until smooth.
4. Add the baking soda and salt, mixing until incorporated.
5. Gradually fold in the flour until just combined, then gently stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread is a wonderful combination of flavors and textures, offering a delightful crunch from the pecans and a rich sweetness from the maple syrup. It’s perfect for breakfast, a snack, or as a dessert. The warmth of the spices combined with the nutty flavor makes this loaf incredibly comforting and satisfying. Enjoy it warm with a smear of butter, or slice it up for a delicious addition to your next brunch!

Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread combines the classic flavors of banana bread with a delicious cinnamon sugar swirl for added sweetness and spice. It’s perfect for breakfast or as a delightful snack, making it a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons granulated sugar (for the cinnamon swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted oil, and vanilla extract until smooth.
3. Stir in the beaten eggs until well combined.
4. Add the baking soda, salt, and granulated sugar, mixing until just combined.
5. Gradually fold in the flour until there are no dry spots.
6. In a small bowl, mix the cinnamon and sugar for the swirl.
7. Pour half of the banana bread batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
8. Using a knife, gently swirl the batter to create a marbled effect.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread is a warm, comforting treat that’s sure to please everyone. The sweet cinnamon swirl adds an extra layer of flavor that pairs beautifully with the moist banana bread. Enjoy it fresh out of the oven or toasted with a pat of butter for a cozy breakfast or snack!

Zucchini Banana Bread

This zucchini banana bread is a nutritious and delicious way to incorporate veggies into your diet without sacrificing flavor. The combination of ripe bananas and grated zucchini creates a moist, tender loaf that’s perfect for breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup melted coconut oil or vegetable oil
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated zucchini, melted oil, and vanilla extract until well combined.
3. Stir in the beaten eggs until smooth.
4. Add the baking soda, salt, cinnamon, and granulated sugar, mixing until combined.
5. Gradually fold in the flour until just incorporated. If using, add the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is a fantastic way to sneak in some vegetables while enjoying a sweet treat. The zucchini adds moisture and tenderness, while the bananas provide natural sweetness. Whether enjoyed warm or at room temperature, this bread is a great addition to any meal or snack time!

Carrot Banana Bread

Combining the flavors of carrots and bananas, this carrot banana bread is a unique and delicious take on the classic. The natural sweetness of the bananas pairs beautifully with the earthy flavor of carrots, creating a moist, flavorful loaf that’s perfect for breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1/3 cup melted coconut oil or vegetable oil
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated carrots, melted oil, and vanilla extract until well combined.
3. Stir in the beaten eggs until smooth.
4. Add the baking soda, salt, cinnamon, and granulated sugar, mixing until just combined.
5. Gradually fold in the flour until no dry spots remain. If desired, fold in raisins or nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot banana bread is a delightful way to enjoy two nutritious ingredients in one delicious loaf. The combination of sweet bananas and fresh carrots creates a moist and flavorful bread that’s perfect for any occasion. It’s an excellent choice for breakfast, a snack, or even dessert, and it’s sure to impress family and friends!

Coconut Banana Bread

Infused with shredded coconut, this coconut banana bread has a tropical twist that makes it extra moist and flavorful. The combination of bananas and coconut adds a lovely texture and richness, making this loaf irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 cup shredded coconut
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted coconut oil, and vanilla extract until smooth.
3. Stir in the beaten eggs until well combined.
4. Add the baking soda, salt, and granulated sugar, mixing thoroughly.
5. Gradually fold in the flour until just incorporated, then add the shredded coconut. If desired, add chopped nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana bread is a wonderful choice for coconut lovers. The shredded coconut adds texture and sweetness, while the banana keeps it moist and flavorful. It’s perfect for a tropical breakfast or snack and pairs beautifully with a cup of coffee!

Oatmeal Banana Bread

This oatmeal banana bread is a hearty, healthy twist on the classic, adding fiber and texture with rolled oats. It’s perfect for breakfast and will keep you full and energized throughout the morning.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted oil, and vanilla extract until well combined.
3. Stir in the beaten eggs until smooth.
4. Add the baking soda, salt, cinnamon, and sugar, mixing until just incorporated.
5. Gradually fold in the flour and rolled oats until just combined. If using, add chopped walnuts or raisins for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal banana bread is a wholesome choice, packed with fiber and nutrients. The oats add a delightful chewiness, making this bread both satisfying and delicious. Serve it warm with a spread of butter or nut butter for an extra treat!

Honey Almond Banana Bread

For a naturally sweet and nutty treat, this honey almond banana bread is a fantastic choice. Sweetened with honey and packed with the flavor of toasted almonds, it’s an elegant twist on classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup almond flour or ground almonds
• ½ cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted oil, honey, and vanilla extract until smooth.
3. Stir in the beaten eggs until well combined.
4. Add the baking soda and salt, mixing until incorporated.
5. Gradually fold in the all-purpose flour and almond flour until just combined. If desired, fold in sliced almonds for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey almond banana bread offers a delicate, nutty sweetness that is truly unique. The honey adds natural flavor and moisture, while the almonds provide a lovely texture and richness. This loaf is perfect for brunch, an afternoon snack, or even as a healthier dessert option!

Note: More recipes​ are coming soon!