25+ Easy and Healthy No Butter Banana Bread Recipes for Diet Meal

Banana bread is a timeless favorite that brings comfort and warmth to any kitchen. Its delightful aroma and moist texture make it a go-to treat for breakfast, snacks, or dessert.

But what if you could enjoy this beloved classic without the added fat of butter?

With no butter banana bread recipes, you can savor the rich, sweet flavor of bananas while keeping your baking light and wholesome.

In this collection of over 25 no butter banana bread recipes, you’ll find an array of creative variations to suit every palate.

From decadent chocolate chip to healthy pumpkin spice, these recipes utilize ingredients like applesauce, yogurt, and even nut butters to achieve a moist and flavorful loaf.

Whether you’re looking for something traditional or adventurous, this list has something for everyone.

Perfect for using up ripe bananas or just indulging in a guilt-free treat, these banana breads will become a staple in your baking routine.

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25+ Easy and Healthy No Butter Banana Bread Recipes for Diet Meal

No butter banana bread recipes are a fantastic way to enjoy a classic favorite while making healthier choices.

Each recipe offers a unique twist, showcasing the versatility of bananas and the creativity of home bakers.

By exploring these 25+ recipes, you’ll discover new flavors and combinations that will delight your taste buds and impress your family and friends.

So grab those overripe bananas, preheat your oven, and get ready to embark on a delicious journey filled with the sweet scent of banana bread wafting through your home.

With these no butter recipes, you can indulge without the guilt, proving that healthy baking can still be incredibly satisfying!

Classic No-Butter Banana Bread

This classic no-butter banana bread is moist, flavorful, and incredibly easy to make. Utilizing applesauce in place of butter keeps the bread tender while adding a hint of sweetness. Perfect for breakfast or as a sweet treat, this banana bread is sure to become a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar (or coconut sugar)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, applesauce, sugar, eggs, and vanilla extract. Mix until well blended.
3. Add the baking soda, salt, and cinnamon (if using) to the banana mixture, stirring until combined.
4. Gradually fold in the flour until just incorporated. If desired, add chopped walnuts or chocolate chips for added texture and flavor.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic no-butter banana bread is a great way to use up overripe bananas and offers a comforting, home-baked taste without the added fat. It’s versatile and can be customized with your favorite add-ins, making it a delightful option for everyone.

Coconut Flour No-Butter Banana Bread

For those looking for a gluten-free option, this coconut flour no-butter banana bread is the perfect choice. The combination of ripe bananas and coconut flour gives it a unique flavor and texture that’s both satisfying and nutritious. This bread is ideal for breakfast or as a healthy snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut flour
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, applesauce, eggs, and vanilla extract, mixing until smooth.
3. Add the baking soda, salt, cinnamon (if using), and coconut flour to the banana mixture. Stir until fully combined.
4. If desired, fold in the shredded coconut for an extra tropical twist.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This coconut flour banana bread is a delightful twist on the classic, offering a unique texture and flavor profile. It’s gluten-free and packed with fiber, making it a nourishing option that can be enjoyed any time of day.

Chocolate Chip No-Butter Banana Bread

Indulge your sweet tooth with this chocolate chip no-butter banana bread. With the rich flavor of dark chocolate and the natural sweetness of bananas, this bread is an irresistible treat that’s perfect for dessert or a special breakfast.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, applesauce, brown sugar, eggs, and vanilla extract until well combined.
3. Stir in the baking soda and salt, followed by the flour until just combined.
4. Gently fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip no-butter banana bread is a decadent yet healthier alternative to traditional recipes. It offers a perfect balance of sweetness and richness, making it a delightful addition to any meal or as a standalone treat. Enjoy it warm or toasted for an extra special touch!

These no-butter banana bread recipes not only deliver on taste but also offer healthier alternatives to traditional versions. They highlight the versatility of bananas and showcase how easy it is to create delicious baked goods without using butter. Each recipe brings its unique flavor profile, allowing you to choose according to your mood or dietary preferences. Whether you stick with the classic version, try the coconut flour twist, or indulge in chocolate chips, these breads are sure to become regulars in your baking rotation.

Almond Flour Banana Bread

This almond flour banana bread is not only gluten-free but also rich in protein and healthy fats. The nutty flavor of almond flour pairs beautifully with the sweetness of bananas, resulting in a moist and tender loaf that’s perfect for breakfast or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups almond flour
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, applesauce, eggs, and vanilla extract, mixing until smooth.
3. Add the baking soda, salt, and almond flour to the banana mixture. If using, stir in the cinnamon and chopped nuts until well incorporated.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This almond flour banana bread is a fantastic option for those looking for a gluten-free and nutritious alternative. It is satisfying, hearty, and has a delightful nutty flavor that pairs perfectly with coffee or tea. Enjoy it as a breakfast option or as an afternoon snack!

Maple Pecan Banana Bread

Indulge in the warm flavors of this maple pecan banana bread. Sweetened with pure maple syrup and studded with crunchy pecans, this bread offers a unique twist on the classic banana bread, making it perfect for a cozy breakfast or an afternoon treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, applesauce, maple syrup, eggs, and vanilla extract until well combined.
3. Stir in the baking soda, salt, and flour until just mixed. Gently fold in the chopped pecans.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This maple pecan banana bread is a delightful way to elevate your traditional recipe. The combination of maple syrup and pecans creates a rich flavor profile, perfect for those who love a hint of sweetness and crunch. Serve it warm with a drizzle of maple syrup for an extra treat!

Zucchini Banana Bread

Combine two nutritious ingredients with this zucchini banana bread. The addition of grated zucchini not only adds moisture but also sneaks in extra veggies, making it a wholesome option for breakfast or a snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (excess moisture removed)
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, grated zucchini, applesauce, eggs, and vanilla extract, mixing until well blended.
3. Add the baking soda, salt, cinnamon (if using), and flour, stirring until just combined. Fold in walnuts or chocolate chips if desired.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This zucchini banana bread is a fantastic way to use up excess zucchini while adding moisture and nutrition to your baked goods. It’s subtly sweet and deliciously moist, making it an excellent option for a healthy breakfast or snack. You can feel good about enjoying a slice knowing you’re getting a serving of vegetables in the process!

These three additional no-butter banana bread recipes are perfect for those seeking healthier yet delicious options. Each recipe incorporates nutritious ingredients and showcases how versatile banana bread can be. Whether you prefer the nutty richness of almond flour, the sweetness of maple syrup and pecans, or the added moisture from zucchini, these recipes are sure to become staples in your baking repertoire. Enjoy them fresh out of the oven or toasted with your favorite spread!

Lemon Blueberry No-Butter Banana Bread

Brighten your day with this zesty lemon blueberry banana bread. The combination of ripe bananas, tangy lemon, and sweet blueberries creates a refreshing flavor profile that’s perfect for breakfast or as a light snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, applesauce, sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. Add the baking soda, salt, and flour, stirring until just incorporated. Gently fold in the blueberries, being careful not to crush them.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This lemon blueberry no-butter banana bread is a refreshing twist on the traditional recipe. The bright citrus flavor complements the sweetness of the bananas and the burst of blueberries, making it an uplifting treat. Enjoy it warm or at room temperature, perhaps with a cup of tea or coffee for a delightful pairing!

Peanut Butter Banana Bread

For peanut butter lovers, this no-butter banana bread is a dream come true. The creamy peanut butter adds richness and a hint of nutty flavor, making this bread satisfying and delicious. It’s perfect for breakfast or a post-workout snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, applesauce, peanut butter, eggs, and vanilla extract, mixing until smooth.
3. Add the baking soda, salt, and whole wheat flour, stirring until just combined. If using, fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This peanut butter banana bread is a hearty and flavorful option that combines the beloved tastes of banana and peanut butter. It’s a great way to start your day or to refuel after a workout. Enjoy it plain or with an extra spread of peanut butter for a delicious treat!

Carrot Banana Bread

Enjoy the wholesome goodness of this carrot banana bread, which combines the natural sweetness of bananas with the earthiness of carrots. This bread is moist, flavorful, and makes for a nutritious breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, grated carrots, applesauce, eggs, and vanilla extract until well combined.
3. Add the baking soda, salt, flour, and cinnamon (if using), stirring until just combined. Fold in walnuts or raisins if desired.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This carrot banana bread is a delightful way to sneak in some extra vegetables while enjoying the sweetness of bananas. It’s perfect for a quick breakfast on the go or a wholesome snack. The combination of flavors and textures makes it a satisfying choice that your whole family will love.

These three additional no-butter banana bread recipes are not only delicious but also provide creative variations to traditional banana bread. From the refreshing lemon blueberry to the nutty peanut butter and wholesome carrot, each recipe brings something unique to the table. They’re easy to make and can be enjoyed at any time of day, making them great additions to your baking repertoire. Whether you enjoy them plain or with your favorite toppings, these breads are sure to please!

Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent chocolate chip banana bread. With rich chocolate chips melted throughout, this version of banana bread is a treat that’s sure to please chocolate lovers. It’s a wonderful way to use ripe bananas while satisfying your craving for something sweet.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, applesauce, eggs, and vanilla extract until smooth.
3. Add the baking soda, salt, flour, and brown sugar to the banana mixture, stirring until just combined. Gently fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This chocolate chip banana bread is a deliciously sweet treat that pairs perfectly with a cup of coffee or tea. The combination of rich chocolate and ripe bananas creates a moist and flavorful loaf that everyone will love. Enjoy it warm or toasted, perhaps with a little spread of nut butter for an extra indulgent treat!

Coconut Banana Bread

Transport yourself to a tropical paradise with this coconut banana bread. The addition of shredded coconut gives the bread a chewy texture and a hint of sweetness, making it a delightful option for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, applesauce, eggs, and vanilla extract, mixing until well blended.
3. Add the baking soda, salt, and flour, stirring until just combined. Gently fold in the shredded coconut and macadamia nuts if using.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This coconut banana bread is a wonderful way to bring a taste of the tropics to your kitchen. Its sweet and chewy texture is incredibly satisfying, making it perfect for breakfast or a midday snack. Enjoy it plain or with a smear of cream cheese for a delicious twist!

Spiced Pumpkin Banana Bread

Fall in love with the warm flavors of this spiced pumpkin banana bread. Combining the natural sweetness of ripe bananas with pumpkin puree and cozy spices, this bread is perfect for the autumn season or any time you crave a comforting treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, pumpkin puree, applesauce, eggs, and vanilla extract until smooth.
3. Add the baking soda, baking powder, salt, flour, cinnamon, nutmeg, and ginger, stirring until just combined. If desired, fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This spiced pumpkin banana bread is a delightful way to enjoy the flavors of fall. The combination of banana and pumpkin creates a moist, flavorful loaf that is perfect for breakfast or dessert. Serve it warm or toasted, perhaps with a sprinkle of cinnamon for an extra cozy touch.

These three additional no-butter banana bread recipes offer a variety of flavors to enjoy. From the rich chocolate chip and tropical coconut to the warm spiced pumpkin, each recipe brings its own unique twist to the classic banana bread. They’re simple to prepare and are perfect for any occasion, whether you’re sharing with family and friends or savoring a quiet moment alone. Enjoy baking and indulging in these delicious loaves!

Zucchini Banana Bread

This moist zucchini banana bread is a fantastic way to sneak in some veggies while enjoying the sweetness of bananas. The zucchini adds moisture and a subtle flavor, making this bread a nutritious choice for breakfast or as a snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated zucchini, applesauce, eggs, and vanilla extract, mixing until well blended.
3. Add the baking soda, salt, flour, and cinnamon, stirring until just combined. If desired, fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This zucchini banana bread is a wonderful way to use up extra zucchini while enjoying a moist and flavorful loaf. The combination of banana and zucchini creates a delightful balance of flavors, making it perfect for breakfast or an afternoon snack. You can enjoy it plain or with a dollop of cream cheese for an extra special treat!

Maple Pecan Banana Bread

Savor the rich flavors of this maple pecan banana bread. The addition of maple syrup and toasted pecans gives this bread a delightful sweetness and crunch, making it a delicious choice for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped toasted pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup, eggs, and vanilla extract, mixing until well combined.
3. Add the baking soda, salt, and flour, stirring until just combined. Gently fold in the toasted pecans.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This maple pecan banana bread is a deliciously sweet and nutty treat that is perfect for any time of day. The natural sweetness of the bananas and maple syrup complements the crunchy pecans, creating a satisfying texture. Enjoy it warm or toasted, perhaps with a drizzle of additional maple syrup for a decadent touch!

Matcha Banana Bread

Elevate your banana bread experience with the unique flavors of matcha. This vibrant green tea powder adds a subtle earthy flavor and a beautiful color to the bread, making it a standout treat that’s packed with antioxidants.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha powder
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, applesauce, eggs, and vanilla extract until smooth.
3. Add the baking soda, salt, flour, and matcha powder, stirring until just combined. If using, fold in the white chocolate chips for added sweetness.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This matcha banana bread is a delicious and visually stunning twist on the classic recipe. The earthy flavor of matcha perfectly complements the sweetness of the bananas, making it an exciting option for breakfast or a snack. Enjoy it plain, or pair it with a cup of green tea for a delightful treat!

These three additional no-butter banana bread recipes provide even more variety for your baking repertoire. From the veggie-packed zucchini and sweet maple pecan to the unique matcha twist, there’s something here for everyone to enjoy. Each recipe is simple to prepare and sure to impress, making them perfect for sharing with family and friends or enjoying all on your own!

Note: More recipes​ are coming soon!