25+ Irresistible No Buttermilk Banana Bread Recipes to Enjoy

Banana bread is a beloved classic that many of us cherish. It’s the perfect way to use up those overripe bananas sitting on the counter, transforming them into a deliciously moist and flavorful treat.

However, not everyone keeps buttermilk on hand, and that’s where the beauty of no-buttermilk banana bread recipes comes in!

These recipes offer all the delightful flavors and textures of traditional banana bread without the need for buttermilk, making them accessible and easy for anyone to whip up in their kitchen.

In this blog article, we will explore 25+ no buttermilk banana bread recipes that are not only simple to make but also cater to various dietary preferences.

Whether you’re looking for a classic recipe, something with a twist like chocolate or coconut, or even a healthier version with added veggies, you’ll find plenty of inspiration here.

Each recipe provides a unique take on this classic treat, ensuring there’s something for everyone to enjoy.

Get ready to embrace the wonderful world of banana bread without buttermilk—your kitchen is about to smell heavenly!

25+ Irresistible No Buttermilk Banana Bread Recipes to Enjoy

In conclusion, banana bread is a versatile and satisfying treat that can be enjoyed in countless ways, even without buttermilk.

The 25+ no buttermilk banana bread recipes presented here showcase the endless possibilities that come with this beloved baked good.

From classic flavors to exciting new combinations, these recipes are sure to become favorites in your home.

Whether you’re baking for breakfast, a snack, or dessert, these easy recipes will allow you to whip up a delicious loaf with minimal fuss.

So, gather your ripe bananas, preheat that oven, and get ready to savor the delightful flavors of homemade banana bread.

Classic No-Buttermilk Banana Bread

This classic banana bread is moist, fluffy, and bursting with the rich flavors of ripe bananas. It’s perfect for breakfast, a snack, or even dessert, and you won’t miss the buttermilk at all!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This classic no-buttermilk banana bread is not only easy to make but also versatile. The applesauce adds moisture and a hint of sweetness, making it a fantastic alternative to butter. Whether enjoyed plain or toasted with a smear of peanut butter, this banana bread is sure to become a favorite in your home.

Chocolate Chip No-Buttermilk Banana Bread

Indulge your sweet tooth with this decadent chocolate chip banana bread that combines the natural sweetness of bananas with rich chocolate chips. This recipe is a treat for any chocolate lover!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until well blended.
3. In a separate bowl, mix the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chocolate chips, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a delightful twist on the traditional recipe, making it a great choice for brunch or as an after-school snack. The combination of moist banana and melted chocolate creates an irresistible treat that will have everyone coming back for seconds. Serve it warm or at room temperature, and watch it disappear!

Spiced Nut No-Buttermilk Banana Bread

This spiced nut banana bread is infused with warm spices and packed with crunchy nuts, offering a cozy, comforting flavor perfect for any occasion. It’s a fantastic way to elevate your banana bread experience!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans or almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth.
3. In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
4. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then remove it and allow it to cool completely on a wire rack.

This spiced nut banana bread is a wonderful option for those chilly mornings or cozy evenings at home. The warm spices add depth to the flavor, making each bite comforting and satisfying. Serve it with a cup of tea or coffee for a perfect pairing. Enjoy the delightful aroma that fills your kitchen as it bakes, and savor the unique twist on a beloved classic!

Coconut Banana Bread

Transport yourself to a tropical paradise with this coconut banana bread, which combines the sweetness of ripe bananas with the rich flavor of coconut. It’s a delightful twist that will make you feel like you’re on a sunny beach!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon coconut extract (optional)
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped macadamia nuts or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the shredded coconut and nuts, if using, ensuring even distribution.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This coconut banana bread is not only moist and flavorful but also a great way to use up ripe bananas. The combination of coconut and banana creates a tropical flavor explosion that’s perfect for breakfast or as a snack. Whether you enjoy it plain or slathered with a bit of nut butter, each slice is sure to be a hit!

Zucchini Banana Bread

This zucchini banana bread is a nutritious twist on the classic recipe, adding shredded zucchini for extra moisture and nutrients. It’s a sneaky way to incorporate veggies into your diet without sacrificing flavor!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded zucchini (excess water squeezed out)
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, shredded zucchini, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the nuts or chocolate chips if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This zucchini banana bread is a fantastic way to use up extra zucchini from your garden or the grocery store. The zucchini adds moisture without altering the flavor, while the bananas provide natural sweetness. It’s a great snack for both kids and adults, and it pairs wonderfully with a cup of coffee or tea!

Maple Pecan Banana Bread

Indulge in the sweet, nutty flavor of maple syrup and toasted pecans in this delectable banana bread. The maple adds a unique sweetness that pairs beautifully with the bananas and nuts, creating a deliciously rich bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, applesauce, maple syrup, vanilla extract, and eggs. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This maple pecan banana bread is an excellent way to enjoy a sweet treat without the need for butter or buttermilk. The maple syrup lends a wonderful flavor that elevates the classic banana bread experience, while the toasted pecans add a satisfying crunch. Perfect for breakfast or as a midday snack, this recipe is sure to impress family and friends alike!

Pumpkin Banana Bread

Embrace the flavors of fall with this delightful pumpkin banana bread. Combining the richness of pumpkin puree with the natural sweetness of bananas creates a moist, flavorful loaf that’s perfect for any occasion.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This pumpkin banana bread is a delightful treat that combines two beloved flavors into one moist loaf. Perfect for breakfast or as a snack, it’s a fantastic way to welcome the autumn season. The warm spices and creamy texture make it a comforting choice that everyone will enjoy.

Peanut Butter Banana Bread

Satisfy your cravings with this protein-packed peanut butter banana bread. The nutty flavor of peanut butter pairs beautifully with bananas, resulting in a rich and satisfying loaf that’s perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy or crunchy peanut butter (natural, if possible)
• 1/2 cup unsweetened applesauce
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, peanut butter, applesauce, brown sugar, vanilla extract, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. If desired, fold in the chocolate chips for added sweetness.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is not only delicious but also provides a great source of protein, making it a perfect option for breakfast or a post-workout snack. The combination of peanut butter and banana creates a creamy texture that is hard to resist. Enjoy it plain or topped with additional peanut butter for an indulgent treat!

Lemon Blueberry Banana Bread

Brighten your day with this refreshing lemon blueberry banana bread. The combination of tangy lemon zest and sweet blueberries adds a burst of flavor to the classic banana bread, making it a delightful choice for brunch or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, lemon zest, lemon juice, and eggs. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry banana bread is a refreshing twist on the classic recipe, perfect for those who enjoy a zesty flavor profile. The combination of lemon and blueberries brings brightness to the bread, making it a delightful option for breakfast, brunch, or as a snack. Serve it with a cup of tea or coffee for a perfect pairing, and enjoy the burst of flavors in every bite!

Chai Spiced Banana Bread

Infuse your banana bread with the warm, aromatic flavors of chai spices. This chai spiced banana bread is perfect for those who love a bit of spice in their baked goods. It’s a cozy treat that’s great for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth and well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the nuts if using, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This chai spiced banana bread is a delightful way to enjoy the comforting flavors of chai tea in a delicious baked good. The blend of spices not only adds warmth but also complements the sweetness of the bananas beautifully. Perfect for cozy mornings or chilly afternoons, this bread pairs wonderfully with a cup of tea or coffee!

Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent chocolate chip banana bread. The combination of ripe bananas and rich chocolate chips makes for a delightful treat that’s sure to please both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth and well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a classic favorite that takes the traditional recipe to a new level of indulgence. The sweet, melty chocolate chips paired with the moist banana bread create a rich, satisfying treat. Whether enjoyed as a breakfast option or a dessert, each slice is sure to bring a smile to your face!

Apple Cinnamon Banana Bread

Combine the delicious flavors of apples and cinnamon in this delightful apple cinnamon banana bread. It’s a fantastic way to use up ripe bananas and fresh apples, creating a moist loaf that’s perfect for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1 cup peeled and chopped apples (such as Granny Smith or Fuji)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, applesauce, chopped apples, brown sugar, granulated sugar, vanilla extract, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the nuts if using, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This apple cinnamon banana bread is a delightful blend of flavors that feels like a warm hug in every slice. The combination of sweet apples and warm cinnamon elevates the traditional banana bread to new heights, making it a perfect choice for breakfast, snack time, or dessert. Serve it warm or toasted with a pat of butter for an extra special treat!

Coconut Banana Bread

Indulge in the tropical flavors of this coconut banana bread. The combination of ripe bananas and shredded coconut creates a moist, flavorful loaf that transports you straight to a sunny paradise. Perfect for breakfast or an afternoon snack, this bread will brighten your day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded unsweetened coconut
• 1/2 cup chopped macadamia nuts or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, granulated sugar, brown sugar, vanilla extract, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut and nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This coconut banana bread is a delightful tropical twist on the traditional recipe. The combination of bananas and coconut creates a moist, flavorful loaf that is both satisfying and refreshing. Enjoy it plain or toasted with a little coconut spread for an extra tropical treat!

Zucchini Banana Bread

This zucchini banana bread is a great way to sneak in some veggies while enjoying a delicious treat. The addition of grated zucchini keeps the bread incredibly moist and adds a subtle flavor that perfectly complements the sweetness of the bananas.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, grated zucchini, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is a wonderful way to incorporate vegetables into a sweet treat without compromising on flavor. The moisture from the zucchini enhances the banana flavor and creates a tender crumb. It’s perfect for breakfast or as a healthy snack throughout the day!

Carrot Banana Bread

Combine the flavors of carrot cake and banana bread in this delightful carrot banana bread. The addition of grated carrots adds moisture, sweetness, and a pop of color, making this bread not only tasty but visually appealing.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots, squeezed dry)
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger (optional)
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, grated carrots, applesauce, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the raisins or nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This carrot banana bread is a fantastic way to enjoy the sweetness of carrots and bananas together. It’s moist, flavorful, and has a delightful hint of spice that makes it perfect for breakfast or dessert. Serve it warm or toasted, and you’ll have a crowd-pleaser that everyone will love!

Note: More recipes​ are coming soon!