32+ Nutritious No-Churn Caramel Ice Cream Recipes You’ll Love

Caramel ice cream is a timeless dessert. It’s smooth, sweet, and absolutely indulgent.

But what makes it even better?

The fact that you don’t need an ice cream machine to make it.

No-churn recipes are a game-changer.

They allow you to enjoy homemade ice cream with minimal effort.

And when you add caramel into the mix, you’re in for a treat.

This article will introduce you to 32+ irresistible no-churn caramel ice cream recipes.

These recipes are perfect for any occasion, from family gatherings to casual weekend indulgence.

Get ready to discover an easy way to enjoy decadent caramel ice cream without all the hassle!

32+ Nutritious No-Churn Caramel Ice Cream Recipes You’ll Love

No-churn caramel ice cream recipes are a must-try for anyone who loves a rich and creamy treat.

Whether you’re a fan of classic caramel or enjoy adding unique flavors, there’s a recipe for everyone.

With minimal prep time and no special equipment needed, making ice cream at home has never been easier.

Indulge in the sweetness of these caramel-infused desserts and treat yourself to an unforgettable dessert experience.

Don’t forget to try different variations to keep your taste buds excited with new flavors!

Salted Caramel Delight No-Churn Ice Cream

This rich and creamy salted caramel ice cream is a delightful treat for those who crave indulgent flavors without the hassle of an ice cream machine. The balance of sweet caramel and a touch of salt creates an irresistible combination. Perfect for any occasion, this easy recipe will become a go-to dessert in your repertoire.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• Gently fold in the sweetened condensed milk until well combined.
• Add the caramel sauce, vanilla extract, and sea salt, folding carefully to maintain the airy texture.
• Transfer the mixture into a freezer-safe container. Swirl in extra caramel sauce if desired.
• Cover the container and freeze for at least 6 hours or until firm.

This no-churn salted caramel ice cream is smooth, creamy, and packed with flavor. Every spoonful is a heavenly balance of sweet and salty. You can top it with more caramel or sea salt for an extra touch of indulgence. Enjoy it straight from the freezer for the perfect creamy texture.

Honeyed Caramel Bliss No-Churn Ice Cream

This honey-infused caramel ice cream is an elegant twist on the classic flavor. The natural sweetness of honey complements the caramel, creating a dessert that’s both luxurious and satisfying. With no need for an ice cream maker, it’s an effortless way to enjoy a homemade treat.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup honey
• 1/3 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Beat the heavy whipping cream in a chilled bowl until soft peaks form.
• Mix the sweetened condensed milk, honey, and vanilla extract in a separate bowl.
• Gradually fold the sweetened mixture into the whipped cream until well incorporated.
• Pour half of the mixture into a freezer-safe container and drizzle half of the caramel sauce on top.
• Repeat with the remaining mixture and caramel sauce, swirling gently with a knife for a marbled effect.
• Freeze for at least 6 hours or until the ice cream is set.

This honeyed caramel ice cream is a sophisticated dessert that captures the delicate sweetness of honey with a luscious caramel finish. It’s an ideal choice for a refreshing summer treat or a cozy night in. Serve with a drizzle of honey for an extra-special touch.

Brown Butter Caramel Indulgence No-Churn Ice Cream

This luxurious brown butter caramel ice cream elevates your dessert game with its nutty, rich flavor profile. The brown butter adds depth and warmth to the caramel, making it an unforgettable indulgence. It’s a no-churn recipe, so you can create this gourmet dessert with ease.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Melt the unsalted butter in a small saucepan over medium heat until it turns golden brown and has a nutty aroma. Allow it to cool slightly.
• Whip the heavy whipping cream in a bowl until stiff peaks form.
• Mix the sweetened condensed milk, browned butter, caramel sauce, vanilla extract, and salt in a separate bowl.
• Gradually fold the butter mixture into the whipped cream, ensuring the ingredients are fully incorporated.
• Pour the mixture into a freezer-safe container and swirl extra caramel sauce on top for added flavor.
• Freeze for at least 6 hours or until the ice cream is firm.

Brown butter caramel ice cream is a decadent dessert that combines the velvety richness of caramel with the nutty complexity of browned butter. Serve it with a sprinkle of flaky sea salt or a warm brownie for a truly indulgent experience.

Maple Caramel Swirl No-Churn Ice Cream

This maple caramel swirl no-churn ice cream brings together the comforting flavors of maple syrup and caramel. With the smooth, creamy base and ribbons of caramel running throughout, each bite offers a cozy, autumn-inspired flavor. It’s a perfect dessert for those who love sweet, warm notes in their treats.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup maple syrup
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Beat the heavy whipping cream in a large bowl until soft peaks form.
• In a separate bowl, mix the sweetened condensed milk and maple syrup until smooth.
• Gently fold the maple-sweetened mixture into the whipped cream, being careful not to deflate the whipped cream.
• Swirl in the caramel sauce, creating a marbled effect.
• Transfer the mixture into a freezer-safe container, cover, and freeze for 6 hours or until firm.

The maple caramel swirl ice cream is a beautifully balanced dessert with the perfect combination of sweetness from maple syrup and richness from caramel. This no-churn ice cream is the ultimate comfort food, especially during the cooler months. Each spoonful offers the perfect blend of creamy texture and flavors.

Coconut Caramel Dream No-Churn Ice Cream

For coconut lovers, this coconut caramel dream no-churn ice cream is the ultimate treat. The tropical coconut pairs wonderfully with the rich caramel, offering a dreamy, indulgent flavor. No ice cream machine is required, making this the easiest way to enjoy a decadent homemade dessert.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup toasted coconut flakes
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk and vanilla extract until smooth.
• Gently fold the sweetened mixture into the whipped cream until fully combined.
• Stir in the toasted coconut flakes and swirl in caramel sauce.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours until set.

Coconut caramel dream ice cream combines tropical coconut flavors with smooth caramel for a decadent, no-churn treat. The toasted coconut adds a slight crunch, balancing the rich creaminess of the ice cream. Serve with extra coconut flakes on top for added texture and flavor.

Chocolate Caramel Fusion No-Churn Ice Cream

This chocolate caramel fusion no-churn ice cream takes chocolate lovers to the next level. With the combination of smooth chocolate ice cream and a swirl of caramel, it’s the ultimate indulgence. It’s easy to prepare, and the result is a creamy, chocolatey dessert that will satisfy any sweet tooth.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chocolate syrup
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• Mix the sweetened condensed milk and vanilla extract in a separate bowl.
• Add chocolate syrup to the condensed milk mixture and stir until fully combined.
• Gently fold the chocolate mixture into the whipped cream until smooth.
• Swirl in the caramel sauce for a beautiful marbled effect.
• Freeze for at least 6 hours or until the ice cream has set.

Chocolate caramel fusion ice cream is a dream come true for fans of both chocolate and caramel. The richness of the chocolate base, combined with the sweet swirl of caramel, creates a perfect balance. This easy, no-churn recipe is a go-to for a quick, indulgent dessert.

Peanut Butter Caramel Crunch No-Churn Ice Cream

For a nutty, sweet treat, this peanut butter caramel crunch no-churn ice cream delivers on all fronts. The smooth peanut butter flavor, combined with rich caramel and crunchy peanuts, creates a texture-packed dessert that will satisfy both peanut butter lovers and those craving caramel.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup peanut butter
• 1/2 cup caramel sauce
• 1/4 cup chopped peanuts
• 1 teaspoon vanilla extract

Instructions

• Beat the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk and peanut butter until smooth.
• Fold the peanut butter mixture gently into the whipped cream until well combined.
• Swirl in caramel sauce and sprinkle chopped peanuts for added crunch.
• Freeze for at least 6 hours or until firm.

Peanut butter caramel crunch ice cream offers the perfect balance of smooth, creamy texture with the added crunch of peanuts. The peanut butter and caramel combination creates a rich, savory-sweet treat that’s perfect for those who love a bit of texture in their ice cream.

Coffee Caramel Heaven No-Churn Ice Cream

Coffee lovers will rejoice with this coffee caramel heaven no-churn ice cream. The deep, roasted flavor of coffee pairs perfectly with the sweetness of caramel for a sophisticated, indulgent dessert. It’s easy to make and even easier to devour.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk and brewed coffee until smooth.
• Gently fold the coffee mixture into the whipped cream until fully incorporated.
• Swirl in the caramel sauce for a rich, marbled effect.
• Freeze for at least 6 hours or until the ice cream is firm.

Coffee caramel heaven ice cream is a rich, indulgent dessert that pairs the deep flavors of coffee with a creamy caramel swirl. Each bite is an irresistible combination of bitter and sweet. Serve with chocolate-covered espresso beans or a drizzle of extra caramel for an elevated treat.

Choco-Coconut Caramel No-Churn Ice Cream

This choco-coconut caramel no-churn ice cream is the perfect treat for those who crave a combination of chocolate, coconut, and caramel. The chocolate base adds depth while the coconut adds a tropical flair, all brought together by the luscious caramel ribbons. It’s a flavor-packed dessert that requires no special equipment.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 cup caramel sauce
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until soft peaks form.
• In a separate bowl, mix the sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
• Carefully fold the cocoa mixture into the whipped cream until fully incorporated.
• Stir in shredded coconut and swirl in caramel sauce.
• Freeze for at least 6 hours or until firm.

Choco-coconut caramel ice cream is a decadent blend of chocolate, coconut, and caramel, offering a sweet, tropical twist on a classic dessert. With a smooth and creamy texture, each bite is full of richness and flavor. It’s an easy-to-make indulgence for any occasion.

Butterscotch Caramel Dream No-Churn Ice Cream

This butterscotch caramel dream no-churn ice cream combines the rich, buttery flavor of butterscotch with the creamy sweetness of caramel. The result is a smooth, velvety dessert that’s both indulgent and comforting. The easiest way to satisfy your cravings for a creamy, sweet treat!

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup butterscotch sauce
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• Mix the sweetened condensed milk, butterscotch sauce, and vanilla extract in a separate bowl until smooth.
• Gently fold the butterscotch mixture into the whipped cream until well combined.
• Swirl in the caramel sauce for a beautiful marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until set.

Butterscotch caramel dream ice cream is a rich, buttery treat that will melt in your mouth. The sweet combination of butterscotch and caramel is smooth and luxurious, making this an indulgent yet easy-to-make dessert. Perfect for a sweet ending to any meal!

Strawberry Caramel Bliss No-Churn Ice Cream

For those who enjoy the fresh sweetness of strawberries combined with caramel, this strawberry caramel bliss no-churn ice cream is the perfect dessert. The fruity strawberry base paired with ribbons of rich caramel creates a refreshing yet indulgent ice cream that’s sure to please.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh strawberries, pureed
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, pureed strawberries, and vanilla extract until smooth.
• Gently fold the strawberry mixture into the whipped cream.
• Swirl in caramel sauce for a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Strawberry caramel bliss ice cream is the perfect combination of fruity sweetness and rich caramel. The fresh strawberry base makes it light and refreshing, while the caramel swirl adds depth and decadence. It’s an irresistible treat, especially in the summertime!

Caramel Pecan Crunch No-Churn Ice Cream

Caramel and pecans are a match made in heaven, and this caramel pecan crunch no-churn ice cream takes full advantage of that delicious combination. The crunchy pecans complement the smooth caramel base, making this dessert both sweet and satisfying. The no-churn nature of the recipe makes it a breeze to prepare.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• Mix the sweetened condensed milk, caramel sauce, and vanilla extract in a separate bowl.
• Gently fold the caramel mixture into the whipped cream until smooth.
• Stir in the chopped pecans.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until set.

Caramel pecan crunch ice cream brings together the perfect balance of smooth caramel, crunchy pecans, and velvety creaminess. The added texture of the nuts creates a satisfying crunch in every bite, making this ice cream an irresistible treat for nut lovers.

Raspberry Caramel Fusion No-Churn Ice Cream

For a refreshing and indulgent dessert, this raspberry caramel fusion no-churn ice cream hits all the right notes. The tangy raspberries contrast perfectly with the smooth, sweet caramel sauce, creating a luxurious, fruity ice cream that’s easy to prepare and sure to impress.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh raspberries
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• Puree the raspberries in a blender or food processor and strain if desired.
• Mix the sweetened condensed milk, raspberry puree, and vanilla extract in a separate bowl until smooth.
• Gently fold the raspberry mixture into the whipped cream.
• Swirl in the caramel sauce for a marbled effect.
• Freeze for at least 6 hours or until firm.

Raspberry caramel fusion ice cream combines the best of both worlds – the tartness of fresh raspberries and the sweetness of caramel. This no-churn ice cream is perfect for those looking for a refreshing yet indulgent dessert. The beautiful marbled appearance adds a touch of elegance to your treat.

Cinnamon Caramel Swirl No-Churn Ice Cream

This cinnamon caramel swirl no-churn ice cream brings cozy, warm spices together with the sweet richness of caramel. The cinnamon adds a wonderful depth of flavor to the smooth, creamy base, making it the ideal dessert for fall or anytime you’re craving a comforting treat.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• Mix the sweetened condensed milk, ground cinnamon, and vanilla extract in a separate bowl until smooth.
• Gently fold the cinnamon mixture into the whipped cream until fully incorporated.
• Swirl in caramel sauce for a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Cinnamon caramel swirl ice cream is a warm, comforting dessert that combines the fragrant spice of cinnamon with the sweetness of caramel. The rich, creamy texture makes this treat indulgent, while the swirl of caramel adds the perfect amount of sweetness. It’s the ultimate cozy ice cream experience.

Lemon Caramel Bliss No-Churn Ice Cream

If you’re craving a refreshing yet indulgent dessert, this lemon caramel bliss no-churn ice cream is just what you need. The zesty lemon balances beautifully with the sweet, velvety caramel, making this ice cream a unique and delightful treat for any occasion.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, lemon juice, and vanilla extract until smooth.
• Gently fold the lemon mixture into the whipped cream until fully combined.
• Swirl in the caramel sauce for a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Lemon caramel bliss ice cream is a refreshing twist on traditional caramel ice cream, with the bright citrusy flavor of lemon providing a tangy contrast to the sweet caramel. This no-churn recipe is easy to prepare and offers a uniquely refreshing taste that will leave you coming back for more!

Caramel Apple Pie No-Churn Ice Cream

This caramel apple pie no-churn ice cream brings together the classic flavors of warm apple pie with the indulgence of rich caramel. With chunks of tender apples and a swirl of caramel sauce, it’s a comforting and creamy dessert that will transport you to a cozy fall afternoon.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup apples, diced and sautéed with a pinch of cinnamon
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk and vanilla extract until smooth.
• Gently fold the sweetened condensed milk mixture into the whipped cream until fully incorporated.
• Stir in the sautéed apples with cinnamon.
• Swirl in the caramel sauce to create a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Caramel apple pie ice cream is a rich, creamy dessert that combines the warmth of apples and cinnamon with the sweetness of caramel. It’s a comforting treat that brings the flavors of apple pie to life in every spoonful. Perfect for any occasion, especially during the cooler months!

Maple Pecan Caramel Crunch No-Churn Ice Cream

This maple pecan caramel crunch no-churn ice cream combines the nutty crunch of pecans with the rich flavors of maple and caramel. The blend of maple syrup and caramel sauce creates a sweet, irresistible ice cream that will satisfy your cravings for something nutty and sweet.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup maple syrup
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, maple syrup, and vanilla extract until smooth.
• Gently fold the maple mixture into the whipped cream until fully combined.
• Stir in the chopped pecans and swirl in the caramel sauce for a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Maple pecan caramel crunch ice cream is an indulgent treat with a perfect balance of sweet and nutty flavors. The crunchy pecans add texture to the creamy maple and caramel base, making it a delightful dessert for any season.

Banana Caramel Crunch No-Churn Ice Cream

Banana lovers will adore this banana caramel crunch no-churn ice cream. The smooth, creamy banana base is complemented by crunchy caramelized bits of banana and a swirl of caramel sauce. This easy-to-make dessert combines tropical flavors with a rich, caramel touch for the ultimate indulgence.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 ripe bananas, mashed
• 1/2 cup caramel sauce
• 1/4 cup chopped candied or caramelized banana chips
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, mashed bananas, and vanilla extract until smooth.
• Gently fold the banana mixture into the whipped cream until fully incorporated.
• Stir in the chopped candied banana chips and swirl in the caramel sauce.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until set.

Banana caramel crunch ice cream offers the perfect balance of smooth banana flavor with the sweet richness of caramel and the crunch of banana chips. This no-churn ice cream is easy to make and delivers a burst of tropical goodness in every bite.

Ginger Caramel Spice No-Churn Ice Cream

This ginger caramel spice no-churn ice cream is the perfect blend of warm spices and sweet caramel. The ginger adds a spicy kick that’s complemented by the rich sweetness of caramel, making it a unique and flavorful dessert. Ideal for those who love a bit of spice in their sweets.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon ground ginger
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, ground ginger, and vanilla extract until smooth.
• Gently fold the ginger mixture into the whipped cream until well incorporated.
• Swirl in the caramel sauce for a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Ginger caramel spice ice cream brings the warmth of ginger and the sweetness of caramel together in a deliciously unexpected combination. The spices add depth and complexity, making it a perfect dessert for fall or anytime you want something a little more exciting.

Nutella Caramel Bliss No-Churn Ice Cream

Nutella lovers will rejoice with this Nutella caramel bliss no-churn ice cream. The creamy, hazelnut flavor of Nutella combined with the richness of caramel sauce makes this dessert an indulgent treat for anyone with a sweet tooth. Simple to make and decadently delicious!

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Nutella
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk and Nutella until smooth.
• Gently fold the Nutella mixture into the whipped cream until well combined.
• Swirl in the caramel sauce for a rich, marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until firm.

Nutella caramel bliss ice cream is an irresistible treat with the creamy richness of Nutella paired with the sweet, buttery caramel. This dessert is a no-churn masterpiece that’s simple to prepare and absolutely decadent to enjoy.

Chocolate Mint Caramel No-Churn Ice Cream

This chocolate mint caramel no-churn ice cream is a refreshing twist on classic chocolate and caramel combinations. The cool mint flavor adds a refreshing contrast to the rich caramel and smooth chocolate base, making for a uniquely delicious dessert.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 cup caramel sauce
• 1/2 teaspoon mint extract
• 1 teaspoon vanilla extract

Instructions

• Whip the heavy whipping cream in a large bowl until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, cocoa powder, mint extract, and vanilla extract until smooth.
• Gently fold the cocoa mixture into the whipped cream until fully incorporated.
• Swirl in the caramel sauce for a marbled effect.
• Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or until set.

Chocolate mint caramel ice cream is the perfect combination of cool mint and rich caramel with a chocolatey base that adds depth to every bite. This refreshing yet indulgent no-churn ice cream is sure to become a favorite!

Note: More recipes are coming soon!