28+ Satisfying No-Churn Coffee Ice Cream Recipes to Impress

If you love coffee and ice cream, then you are in for a real treat.

Imagine a rich, creamy scoop of coffee ice cream that you don’t need an ice cream maker to create.

With no-churn coffee ice cream recipes, you can easily make your own frozen coffee dessert at home.

These recipes are perfect for anyone who enjoys experimenting with different coffee flavors and textures.

Plus, they’re incredibly easy to make, requiring minimal ingredients and no special equipment.

Whether you’re a fan of classic coffee ice cream or love a more adventurous twist, this blog post has you covered.

We’ve rounded up over 28+ no-churn coffee ice cream recipes for you to try.

Get ready to indulge in some seriously delicious coffee-inspired treats!

28+ Satisfying No-Churn Coffee Ice Cream Recipes to Impress

With these 28+ no-churn coffee ice cream recipes, you’ll never run out of creative ways to enjoy coffee.

From rich mocha to caramel macchiato, there’s a flavor for everyone.

Not only are these recipes easy to make, but they also allow you to customize your ice cream exactly how you want it.

So, whether you’re hosting a coffee-themed party or just treating yourself, these recipes are sure to impress.

Don’t hesitate to try a few (or all) of them and let the delicious flavors elevate your ice cream game.

Indulge in your favorite coffee flavor today—no churn required!

Vanilla Bean Coffee Ice Cream

This Vanilla Bean Coffee Ice Cream combines the rich flavor of coffee with the creamy sweetness of vanilla. The smooth, velvety texture melts perfectly on the tongue, and the coffee undertones balance beautifully with the vanilla. With only a few ingredients, this recipe delivers a decadent dessert that is ideal for coffee lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons vanilla bean paste
• 1 tablespoon instant coffee
• Pinch of salt

Instructions

• In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture begins to warm up.
• In a small bowl, mix the instant coffee with a bit of warm milk or water until fully dissolved.
• Add the dissolved coffee mixture to the saucepan and stir until fully incorporated.
• Remove from heat, then add the vanilla bean paste and stir well.
• Pour the mixture into a bowl, cover, and refrigerate for at least 4 hours, preferably overnight.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer the churned ice cream to a container and freeze for a few more hours until firm.

This ice cream offers a delightful balance between coffee and vanilla flavors, providing a treat that is both comforting and sophisticated. The smooth, creamy texture paired with the depth of the coffee is perfect for a warm day or a cozy evening at home.

Mocha Coffee Ice Cream

Indulge in the rich, decadent taste of this Mocha Coffee Ice Cream. The blend of chocolate and coffee creates a dessert that is bold and delicious, perfect for those who love the combination of these two classic flavors. The no-churn method makes it incredibly easy to prepare without the need for an ice cream maker.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 cup brewed coffee (cooled)
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In a separate bowl, mix the sweetened condensed milk, cocoa powder, brewed coffee, and vanilla extract until smooth.
• Gently fold the cocoa mixture into the whipped cream until fully combined.
• If using, fold in chocolate chips for added texture.
• Transfer the mixture into a loaf pan or container, spreading it evenly.
• Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.

This Mocha Coffee Ice Cream is an incredible fusion of creamy, coffee goodness and rich chocolate flavor. The no-churn method means you can prepare it with minimal effort while still enjoying a delightful treat. The optional chocolate chips add an extra layer of indulgence, but the base alone is full of flavor and perfect for any coffee or chocolate enthusiast.

Caramel Coffee Crunch Ice Cream

This Caramel Coffee Crunch Ice Cream is a heavenly dessert that blends the creamy richness of coffee with a sweet caramel twist. The crunchy bits of caramelized sugar throughout the ice cream provide a delightful contrast to the smooth texture of the base, making it a treat you won’t soon forget. This no-churn recipe is perfect for those who love complex, layered flavors.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed toffee or caramelized sugar

Instructions

• Whip the heavy cream in a large mixing bowl until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, brewed coffee, caramel sauce, and vanilla extract until smooth.
• Gently fold the caramel mixture into the whipped cream until well blended.
• Add crushed toffee or caramelized sugar and fold it in for a bit of crunch.
• Pour the mixture into a container and smooth the top.
• Freeze the ice cream for 6–8 hours, or until firm.

This Caramel Coffee Crunch Ice Cream is a showstopper, offering the perfect combination of rich coffee flavor and sweet caramel. The crunchy bits of toffee elevate the texture and add an extra layer of indulgence to every bite. Whether you enjoy it after a meal or as a late-night snack, this ice cream will satisfy your sweet cravings with its balance of smoothness and crunch.

Coconut Coffee Ice Cream

If you’re a fan of tropical flavors with a coffee twist, this Coconut Coffee Ice Cream is the perfect choice. The creamy coconut base complements the bold coffee flavor, creating a delightful dessert that is both rich and refreshing. This no-churn recipe is easy to make and will transport you to a tropical paradise with every bite.

Ingredients

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup sugar
• 2 tablespoons instant coffee
• 1/2 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes (optional)

Instructions

• In a medium saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
• In a small bowl, dissolve the instant coffee in a small amount of hot water.
• Add the dissolved coffee and vanilla extract to the saucepan and stir until fully mixed.
• Remove from heat and let the mixture cool.
• Once cooled, transfer the mixture to a bowl, cover, and refrigerate for 4–6 hours.
• After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Add the toasted coconut flakes toward the end of churning, if using.
• Transfer the churned ice cream to a container and freeze for several hours until firm.

This Coconut Coffee Ice Cream is the perfect blend of creamy coconut and rich coffee, creating a satisfying dessert with a hint of tropical flair. The toasted coconut adds a delicious crunch that pairs wonderfully with the smooth, creamy base. It’s a unique twist on traditional coffee ice cream that’s sure to be a crowd-pleaser.

Espresso Hazelnut Coffee Ice Cream

For a sophisticated twist on coffee ice cream, try this Espresso Hazelnut Coffee Ice Cream. The strong, aromatic espresso flavor pairs beautifully with the nutty undertones of hazelnuts, creating a luxurious dessert that coffee lovers will adore. The no-churn method makes it a breeze to prepare, and the crunchy hazelnuts provide a delightful contrast to the creamy texture.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tablespoons espresso powder
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts (toasted if preferred)

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, espresso powder, and vanilla extract until fully combined.
• Gently fold the espresso mixture into the whipped cream, being careful not to deflate the whipped cream.
• Fold in the toasted hazelnuts for added crunch and flavor.
• Pour the mixture into a container and smooth the top.
• Cover and freeze the ice cream for at least 6 hours, or until firm.

The Espresso Hazelnut Coffee Ice Cream offers a rich, layered flavor experience with the robust espresso and the nutty crunch of hazelnuts. This dessert is an indulgence that provides the perfect balance between creamy texture and bold flavors. If you’re a fan of sophisticated coffee desserts, this recipe is sure to become a favorite.

Choco-Coffee Swirl Ice Cream

A perfect dessert for chocolate lovers, the Choco-Coffee Swirl Ice Cream offers the best of both worlds with a rich coffee base and a swirl of creamy chocolate. The no-churn technique makes it easy to prepare, and the beautiful chocolate ribbons create an elegant touch. This dessert is great for any occasion and is sure to impress your guests.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate syrup or melted chocolate

Instructions

• In a large bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, cocoa powder, and vanilla extract until smooth.
• Gently fold the coffee-chocolate mixture into the whipped cream until just combined.
• Drizzle the chocolate syrup or melted chocolate over the ice cream mixture and swirl it with a spoon or spatula.
• Transfer the mixture to a container and smooth the top.
• Cover and freeze for 6–8 hours, or until firm.

The Choco-Coffee Swirl Ice Cream is a decadent and indulgent treat with a perfect balance of coffee and chocolate. The swirls of chocolate add richness and visual appeal, making this dessert as delightful to look at as it is to eat. The combination of flavors and creamy texture makes it a perfect after-dinner treat.

Almond Coffee Crunch Ice Cream

Almonds and coffee create a warm, comforting flavor combination in this Almond Coffee Crunch Ice Cream. The toasted almonds provide a delightful crunch, while the rich coffee base delivers a smooth, creamy texture. This no-churn recipe is simple to make and delivers a satisfying dessert that will quickly become a favorite.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup chopped toasted almonds
• 1/2 teaspoon vanilla extract

Instructions

• Whip the heavy cream in a large mixing bowl until soft peaks form.
• In a separate bowl, combine the sweetened condensed milk, brewed coffee, and vanilla extract. Stir until smooth.
• Gently fold the coffee mixture into the whipped cream until fully incorporated.
• Add the toasted chopped almonds and fold them in gently for added crunch.
• Transfer the mixture to a container and smooth the top.
• Freeze for at least 6 hours, or until firm.

This Almond Coffee Crunch Ice Cream is a perfect dessert that balances the richness of coffee with the crunchy texture of toasted almonds. It’s a wonderful choice for coffee enthusiasts and those who enjoy a bit of texture in their ice cream. The no-churn method makes it easy to prepare, and the result is a delicious, creamy treat.

Irish Coffee Ice Cream

For a boozy twist on traditional coffee ice cream, this Irish Coffee Ice Cream incorporates the rich flavors of Irish whiskey, coffee, and cream. The combination of these ingredients results in a creamy, decadent dessert with a touch of warmth and depth. This no-churn recipe is perfect for adults looking to indulge in a unique and flavorful ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 2 tablespoons Irish whiskey
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, combine the sweetened condensed milk, brewed coffee, Irish whiskey, and vanilla extract, stirring until smooth.
• Gently fold the coffee-whiskey mixture into the whipped cream until fully incorporated.
• If desired, fold in chocolate chips for an extra layer of flavor.
• Pour the mixture into a container and smooth the top.
• Freeze for 6–8 hours, or until firm.

The Irish Coffee Ice Cream is a sophisticated and rich dessert that brings together the bold flavors of coffee and Irish whiskey. The smooth, creamy texture is complemented by the depth of the whiskey, making this a perfect dessert for adults looking for a unique treat. It’s a wonderful indulgence for after a dinner party or a special occasion.

Hazelnut Mocha Coffee Ice Cream

This Hazelnut Mocha Coffee Ice Cream combines the warmth of mocha with the nutty richness of hazelnuts, creating a truly indulgent treat. The coffee base pairs perfectly with the roasted hazelnuts, adding texture and flavor to every bite. The no-churn method ensures you can whip up this treat without the need for an ice cream maker.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tablespoons cocoa powder
• 1/4 cup brewed coffee (cooled)
• 1/4 cup hazelnut spread
• 1/4 cup chopped roasted hazelnuts

Instructions

• Whip the heavy cream in a large bowl until soft peaks form.
• In a separate bowl, mix the sweetened condensed milk, cocoa powder, brewed coffee, and hazelnut spread until smooth and fully incorporated.
• Gently fold the chocolate-coffee mixture into the whipped cream until well combined.
• Add the chopped roasted hazelnuts and gently fold them into the mixture for added crunch.
• Transfer the mixture to a container, smooth the top, and cover.
• Freeze for at least 6 hours or until firm.

This Hazelnut Mocha Coffee Ice Cream provides a rich and creamy texture with a perfect balance of coffee, chocolate, and hazelnuts. The roasted hazelnuts add an extra layer of nuttiness that pairs wonderfully with the mocha and coffee flavors. It’s a decadent treat for those who enjoy sophisticated flavor combinations.

Maple Coffee Ice Cream

Maple Coffee Ice Cream offers a delightful twist on the classic coffee flavor, infusing it with the sweet and comforting taste of maple syrup. The result is a smooth, velvety ice cream with a beautiful depth of flavor that’s perfect for enjoying on a chilly day. This no-churn recipe makes it simple to prepare, allowing you to enjoy this treat without much effort.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, maple syrup, and vanilla extract until smooth and combined.
• Gently fold the coffee-maple mixture into the whipped cream, making sure it’s well incorporated.
• Pour the mixture into a container, spreading it out evenly.
• Cover the container and freeze for at least 6 hours, or until firm.

This Maple Coffee Ice Cream is the perfect dessert for those who love the combination of sweet maple and bold coffee flavors. The maple syrup adds a lovely depth of sweetness that complements the richness of the coffee, while the smooth texture makes every bite a delight. It’s an easy-to-make treat that’s sure to please.

Cinnamon Coffee Ice Cream

Cinnamon Coffee Ice Cream is a warm, spiced treat that combines the bold flavor of coffee with the sweet, aromatic notes of cinnamon. This no-churn ice cream is both comforting and flavorful, making it a perfect dessert for a cozy evening. The spiced cinnamon enhances the coffee, creating a delicious and aromatic experience.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

• Whip the heavy cream in a large mixing bowl until soft peaks form.
• In another bowl, combine the sweetened condensed milk, brewed coffee, ground cinnamon, vanilla extract, and salt. Stir until smooth.
• Gently fold the cinnamon-coffee mixture into the whipped cream until fully incorporated.
• Transfer the mixture to a container and smooth the top.
• Cover and freeze for at least 6 hours, or until firm.

This Cinnamon Coffee Ice Cream is a unique dessert that blends the rich flavors of coffee and cinnamon. The cinnamon adds warmth and spice to the coffee, making it an ideal dessert for cooler months. The smooth texture and deep flavors create a satisfying and comforting treat for any occasion.

Caramel Macchiato Ice Cream

For fans of the popular caramel macchiato drink, this Caramel Macchiato Ice Cream will be an instant favorite. The rich coffee base is complemented by sweet caramel syrup, creating a dessert that’s both creamy and indulgent. This no-churn recipe makes it incredibly easy to create a café-inspired treat at home.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract

Instructions

• Whip the heavy cream in a large bowl until soft peaks form.
• In another bowl, combine the sweetened condensed milk, brewed coffee, caramel sauce, and vanilla extract. Stir until smooth.
• Gently fold the caramel-coffee mixture into the whipped cream until fully combined.
• Transfer the mixture into a container, spreading it evenly.
• Freeze for at least 6 hours or until firm.

The Caramel Macchiato Ice Cream is the perfect combination of coffee and caramel, resulting in a creamy dessert with a touch of sweetness. The caramel sauce infuses the ice cream with richness, while the coffee base adds depth and flavor. It’s a great way to enjoy the classic drink in frozen form.

Pistachio Coffee Ice Cream

Pistachio Coffee Ice Cream offers a deliciously unique twist on traditional coffee ice cream by adding the rich, nutty flavor of pistachios. This no-churn recipe is a perfect balance of creamy coffee and crunchy pistachios, making it a wonderful dessert to enjoy on any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup chopped pistachios
• 1/2 teaspoon vanilla extract

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, and vanilla extract until smooth and well combined.
• Gently fold the coffee mixture into the whipped cream until fully incorporated.
• Add the chopped pistachios and fold them in gently for texture and flavor.
• Transfer the mixture to a container and smooth the top.
• Freeze for at least 6 hours or until firm.

The Pistachio Coffee Ice Cream offers a perfect balance of smooth and crunchy textures, with the rich, bold coffee flavor paired with the nutty, slightly sweet pistachios. It’s a unique and indulgent ice cream that will satisfy both coffee lovers and those who enjoy nutty desserts. This easy-to-make recipe is sure to become a new favorite!

Chocolate Espresso Coffee Ice Cream

Chocolate Espresso Coffee Ice Cream brings together the deep flavors of espresso and chocolate, creating a rich and velvety dessert that’s perfect for coffee and chocolate lovers. The no-churn recipe makes it simple to prepare, and the result is a decadent treat that will satisfy your sweet tooth.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tablespoons espresso powder
• 1/4 cup cocoa powder
• 1/4 cup brewed coffee (cooled)
• 1/2 teaspoon vanilla extract

Instructions

• Whip the heavy cream in a large bowl until soft peaks form.
• In a separate bowl, mix the sweetened condensed milk, espresso powder, cocoa powder, brewed coffee, and vanilla extract until smooth and well combined.
• Gently fold the espresso-chocolate mixture into the whipped cream until fully incorporated.
• Transfer the mixture to a container, smoothing the top.
• Freeze for at least 6 hours, or until firm.

The Chocolate Espresso Coffee Ice Cream is the ultimate treat for coffee and chocolate enthusiasts. The combination of espresso, cocoa powder, and coffee creates a deep, rich flavor that’s perfectly balanced by the creamy texture. This indulgent ice cream is a great way to enjoy both coffee and chocolate in one delicious frozen treat.

Coconut Caramel Coffee Ice Cream

This Coconut Caramel Coffee Ice Cream is a tropical twist on traditional coffee ice cream, combining the sweetness of caramel with the creamy, nutty flavor of coconut. The no-churn technique makes it easy to prepare, and the result is a smooth, indulgent dessert that’s perfect for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup coconut milk
• 1/4 cup caramel sauce
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions

• Whip the heavy cream in a large bowl until soft peaks form.
• In a separate bowl, combine the sweetened condensed milk, brewed coffee, coconut milk, caramel sauce, and vanilla extract. Stir until smooth.
• Gently fold the coffee-caramel mixture into the whipped cream until fully combined.
• If desired, fold in the shredded coconut for added texture.
• Transfer the mixture to a container and smooth the top.
• Cover and freeze for at least 6 hours, or until firm.

The Coconut Caramel Coffee Ice Cream offers a unique combination of flavors with the sweetness of caramel and the tropical richness of coconut. The smooth texture of the coffee base is complemented by the toasted coconut, providing a satisfying crunch. It’s a delightful dessert that transports you to a sunny, beachy paradise with every bite.

Toffee Coffee Ice Cream

This Toffee Coffee Ice Cream combines the smooth richness of coffee with the sweet, buttery crunch of toffee. The no-churn method makes it easy to prepare and delivers a creamy dessert with an irresistible contrast of flavors and textures. It’s perfect for those who love a sweet, indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup toffee bits or crushed toffee candy
• 1/2 teaspoon vanilla extract

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, and vanilla extract until smooth.
• Gently fold the coffee mixture into the whipped cream until fully incorporated.
• Add the toffee bits and fold them into the mixture.
• Transfer the mixture to a container, smoothing the top.
• Cover and freeze for at least 6 hours, or until firm.

The Toffee Coffee Ice Cream combines the rich depth of coffee with the buttery, crunchy goodness of toffee. Every spoonful offers a delicious blend of smooth creaminess and delightful crunch, making this a perfect treat for coffee lovers who enjoy a bit of sweetness and texture. The no-churn method ensures it’s quick and easy to prepare.

Coffee Cream Cheese Ice Cream

This Coffee Cream Cheese Ice Cream is a decadent dessert that combines the tangy cream cheese flavor with the boldness of coffee. The creamy base is enriched with a hint of tanginess from the cream cheese, offering a sophisticated flavor profile that’s both indulgent and refreshing.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 4 ounces cream cheese (softened)
• 1/4 cup brewed coffee (cooled)
• 1/2 teaspoon vanilla extract

Instructions

• Whip the heavy cream in a large bowl until soft peaks form.
• In a separate bowl, beat the cream cheese until smooth.
• Mix the sweetened condensed milk, brewed coffee, and vanilla extract into the cream cheese until smooth.
• Gently fold the coffee-cream cheese mixture into the whipped cream until fully combined.
• Transfer the mixture to a container and smooth the top.
• Freeze for at least 6 hours or until firm.

The Coffee Cream Cheese Ice Cream is a creamy, tangy, and rich dessert that balances the depth of coffee with the smoothness of cream cheese. The result is a sophisticated flavor that’s perfect for those who enjoy bold coffee flavors but want a more complex twist. It’s a refreshing and unique ice cream that stands out from the crowd.

Pumpkin Spice Coffee Ice Cream

This Pumpkin Spice Coffee Ice Cream is the perfect fall-inspired dessert. The warm spices of pumpkin pie, combined with the richness of coffee, create a comforting treat that’s perfect for cooler weather. This no-churn recipe is quick to prepare and offers a seasonal delight that coffee and spice lovers will enjoy.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/2 teaspoon pumpkin spice
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions

• In a large bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, pumpkin spice, cinnamon, and vanilla extract until smooth.
• Gently fold the pumpkin-spice mixture into the whipped cream until well combined.
• Transfer the mixture to a container and smooth the top.
• Freeze for at least 6 hours or until firm.

This Pumpkin Spice Coffee Ice Cream combines the comforting flavors of pumpkin spice with the boldness of coffee, creating a perfect autumn treat. The rich spices give the ice cream a warm, cozy flavor, while the coffee adds a robust undertone that complements the sweetness of the pumpkin. It’s a delicious dessert for fall gatherings or any time you crave the flavors of the season.

Dark Chocolate Coffee Ice Cream

For chocolate lovers who enjoy the bold taste of coffee, this Dark Chocolate Coffee Ice Cream is the ultimate indulgence. The rich, bittersweet dark chocolate pairs beautifully with the strong coffee flavor, creating a luxurious dessert that’s creamy and flavorful. This no-churn recipe is both easy and satisfying.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup dark chocolate (melted)
• 1/2 teaspoon vanilla extract

Instructions

• In a large bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, melted dark chocolate, and vanilla extract until smooth.
• Gently fold the chocolate-coffee mixture into the whipped cream until fully incorporated.
• Transfer the mixture to a container and smooth the top.
• Freeze for at least 6 hours or until firm.

The Dark Chocolate Coffee Ice Cream offers a deep, rich flavor with a perfect balance of dark chocolate and bold coffee. The no-churn method makes it easy to prepare, and the result is a decadent dessert that will satisfy any chocolate or coffee lover. It’s the ideal treat for indulging after a long day or sharing with friends.

Cherry Coffee Ice Cream

This Cherry Coffee Ice Cream combines the sweet and tangy flavors of cherries with the rich and bold taste of coffee. The no-churn technique creates a smooth, creamy base, and the addition of cherries adds a burst of flavor and texture. It’s a unique dessert that’s perfect for coffee lovers looking to try something a little different.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/2 cup cherries (pitted and chopped)
• 1/2 teaspoon vanilla extract

Instructions

• In a large mixing bowl, whip the heavy cream until soft peaks form.
• In another bowl, mix the sweetened condensed milk, brewed coffee, and vanilla extract until smooth.
• Gently fold the coffee mixture into the whipped cream until fully incorporated.
• Add the chopped cherries and fold them into the ice cream mixture.
• Transfer the mixture to a container, smoothing the top.
• Cover and freeze for at least 6 hours or until firm.

The Cherry Coffee Ice Cream offers a delightful contrast of flavors, with the tartness of cherries balancing the richness of coffee. The cherries add a burst of color and texture, making each bite a treat. This unique combination of flavors is perfect for anyone looking for a new and exciting twist on classic coffee ice cream.

Note: More recipes are coming soon!