32+ Tasty & Quick No Churn Homemade Ice Cream Recipes You’ll Want to Make Every Summer

Who doesn’t love ice cream? The creamy, indulgent treat has been a favorite dessert for generations.

While traditional ice cream makers often require time, effort, and a bit of patience, there’s an easier way to enjoy your favorite frozen delights.

Enter no churn ice cream! With no fancy gadgets or time-consuming steps, no churn ice cream allows you to whip up creamy, rich flavors with minimal ingredients.

Whether you’re craving fruity, chocolaty, or nutty flavors, the possibilities are endless.

In this article, we’re diving into a collection of 32+ No Churn Homemade Ice Cream Recipes that are perfect for any occasion.

Whether it’s a hot summer day or a cozy winter night, these simple yet scrumptious recipes are sure to satisfy your ice cream cravings!

32+ Tasty & Quick No Churn Homemade Ice Cream Recipes You’ll Want to Make Every Summer

No churn ice cream recipes are a game changer, making it easier than ever to enjoy homemade ice cream without the hassle of traditional ice cream makers.

From classic vanilla to adventurous flavors like salted caramel pretzel and pistachio, there’s a recipe for everyone to enjoy.

These 32+ recipes are just the beginning—each one offers endless customization possibilities to suit your taste.

So, why not grab some heavy cream, sweetened condensed milk, and get creative?

Your taste buds (and your friends and family) will thank you for the delightful frozen treats you create.

No Churn Vanilla Bean Ice Cream

This No Churn Vanilla Bean Ice Cream is a creamy, luscious treat that requires no ice cream maker, yet it delivers the smooth texture and rich flavor that rivals any store-bought version. The addition of vanilla bean gives it a natural, aromatic sweetness that complements the creamy base. Ideal for a quick and easy homemade dessert, this ice cream is perfect for anyone craving a classic, comforting treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons pure vanilla extract
• 1 vanilla bean pod, scraped (optional)

Instructions:

1. In a large mixing bowl, beat the heavy whipping cream with a hand mixer on medium speed until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and the scraped seeds from the vanilla bean pod, if using.
3. Gently fold the vanilla mixture into the whipped cream until fully combined.
4. Transfer the mixture into a loaf pan or an airtight container.
5. Cover and freeze for at least 6 hours or overnight until fully set.
6. Scoop, serve, and enjoy the creamy goodness of your homemade vanilla ice cream!

This No Churn Vanilla Bean Ice Cream is a simple, yet incredibly satisfying dessert to make at home. Its rich vanilla flavor and creamy texture are perfect for serving on its own or as an accompaniment to other desserts. With just a few ingredients and no fancy equipment needed, you’ll be able to enjoy a delectable treat that feels like a luxurious indulgence, all made from scratch.

No Churn Chocolate Peanut Butter Swirl Ice Cream

For chocolate and peanut butter lovers, this No Churn Chocolate Peanut Butter Swirl Ice Cream is a dream come true. It combines the decadence of rich chocolate with the smooth, salty-sweet flavor of peanut butter in every bite. The best part? No churn machine required—just whip up the ingredients, freeze, and enjoy a scoop of this indulgent treat anytime.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, peanut butter, cocoa powder, and vanilla extract until smooth.
3. Gently fold the peanut butter-chocolate mixture into the whipped cream until fully combined.
4. Pour the mixture into a loaf pan or airtight container.
5. Swirl extra peanut butter into the ice cream mixture for a marbled effect.
6. Cover and freeze for at least 6 hours or overnight until the ice cream is firm.
7. Serve and enjoy the creamy, chocolaty goodness with peanut butter swirls.

This No Churn Chocolate Peanut Butter Swirl Ice Cream is the perfect dessert for anyone who loves the classic combo of chocolate and peanut butter. Its velvety texture and irresistible flavor make it a crowd-pleaser. Whether served on its own or paired with brownies or cookies, this easy homemade ice cream is sure to satisfy your sweet tooth, making it a go-to treat for any occasion.

No Churn Strawberry Cheesecake Ice Cream

Indulge in the rich, tangy flavors of cheesecake with this No Churn Strawberry Cheesecake Ice Cream. With the smooth creaminess of cream cheese and the natural sweetness of ripe strawberries, this ice cream delivers the perfect balance of creamy, tart, and fruity flavors. It’s an easy, no-churn solution for those who love the taste of cheesecake without the hassle of baking.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (optional)

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk and softened cream cheese until smooth.
3. Gently fold in the whipped cream until combined.
4. Stir in the pureed strawberries and vanilla extract until well-mixed.
5. If desired, sprinkle graham cracker crumbs between layers of the ice cream mixture for added texture.
6. Transfer to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
7. Scoop, serve, and enjoy your creamy, strawberry cheesecake-inspired ice cream.

This No Churn Strawberry Cheesecake Ice Cream is a refreshing and indulgent dessert that combines all the flavors of a classic cheesecake in a frozen, no-bake format. The tangy cream cheese and sweet strawberries offer a perfectly balanced flavor, while the optional graham cracker crumbs add a delightful crunch. This treat is perfect for summer gatherings, special occasions, or whenever you’re craving a sweet, creamy delight without the effort of baking.

No Churn Mango Coconut Ice Cream

Transport yourself to a tropical paradise with this No Churn Mango Coconut Ice Cream. The sweet and juicy flavor of ripe mangoes is perfectly complemented by the rich, creamy texture of coconut, making this ice cream a refreshing and exotic treat. With just a few ingredients, you can enjoy a creamy, fruity dessert that feels like a vacation in every bite.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup mango puree (fresh or frozen)
• 1/2 cup unsweetened coconut milk
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, mango puree, and coconut milk until smooth.
3. Gently fold the mango-coconut mixture into the whipped cream until fully combined.
4. If desired, stir in shredded coconut for added texture.
5. Pour the mixture into a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until firm.
7. Serve and enjoy the tropical flavors of this refreshing ice cream.

This No Churn Mango Coconut Ice Cream is the perfect way to enjoy a creamy and refreshing treat that transports you to a warm, tropical beach. The vibrant mango flavor pairs beautifully with the richness of coconut, making it a unique and satisfying dessert. Whether you’re looking for a summer refresher or a fun way to end a dinner party, this ice cream is sure to impress with its tropical flair and delightful texture.

No Churn Coffee Fudge Ripple Ice Cream

For coffee lovers, this No Churn Coffee Fudge Ripple Ice Cream is the ultimate indulgence. The deep, rich flavor of coffee ice cream is swirled with ribbons of decadent fudge, creating a harmonious blend of bold and sweet flavors. It’s the perfect dessert for those who enjoy a little caffeine kick mixed with their frozen treats.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, brewed coffee, and vanilla extract until smooth.
3. Gently fold the coffee mixture into the whipped cream until fully combined.
4. Drizzle the chocolate fudge sauce into the ice cream mixture, swirling it gently with a spoon to create a ripple effect.
5. Transfer the mixture to a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until firm.
7. Scoop, serve, and enjoy the coffee and fudge indulgence in every bite!

This No Churn Coffee Fudge Ripple Ice Cream is a delightful treat that combines the bold flavor of coffee with the sweetness of chocolate fudge. Its smooth, creamy texture and rich flavors make it an irresistible dessert for coffee enthusiasts and anyone with a sweet tooth. Whether served after dinner or as an afternoon pick-me-up, this ice cream is sure to satisfy your cravings for something indulgent yet easy to make at home.

No Churn Lemon Blueberry Ice Cream

Bright, tangy lemon pairs perfectly with sweet blueberries in this No Churn Lemon Blueberry Ice Cream. The zesty citrus flavor balances out the sweetness of the blueberries, creating a refreshing dessert that’s perfect for warm weather or whenever you need a burst of fruity freshness. With no churning required, this easy recipe offers a delightful treat with minimal effort.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries, pureed
• 1/4 cup sugar (optional)

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
3. Gently fold the lemon mixture into the whipped cream until well combined.
4. If desired, sweeten the blueberry puree with sugar, then gently fold it into the ice cream mixture, creating a marbled effect.
5. Transfer the mixture to a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until firm.
7. Serve and enjoy the tangy lemon and sweet blueberry flavors in this refreshing ice cream.

This No Churn Lemon Blueberry Ice Cream is a perfect blend of tangy citrus and sweet fruit that will brighten up any day. Its light, refreshing flavor makes it an excellent choice for summer or as a palate cleanser after a hearty meal. With just a few ingredients and no ice cream maker needed, this dessert is an easy way to enjoy the flavors of the season in a creamy, frozen treat.

No Churn Cinnamon Roll Ice Cream

Inspired by the warm, comforting flavors of cinnamon rolls, this No Churn Cinnamon Roll Ice Cream brings all the cinnamon sweetness and gooey richness into a creamy, frozen dessert. With ribbons of cinnamon swirl throughout and a hint of buttery goodness, this ice cream is a cozy treat that tastes like dessert heaven, all without the need for an ice cream maker.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup melted butter

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, ground cinnamon, and brown sugar until smooth.
3. Gently fold the cinnamon mixture into the whipped cream until fully combined.
4. Drizzle the melted butter over the mixture and gently swirl it in for that rich, cinnamon roll flavor.
5. Pour the ice cream into a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight until set.
6. Serve and enjoy a scoop of cinnamon roll-inspired heaven in every bite.

This No Churn Cinnamon Roll Ice Cream is the ultimate indulgence for those who crave the sweet, spiced warmth of cinnamon rolls but want a refreshing frozen treat instead. With its creamy texture, cinnamon swirl, and buttery finish, this ice cream will satisfy your cravings for comfort food in a unique and cool way. It’s an easy, irresistible dessert that will delight anyone who loves cinnamon rolls and ice cream alike.

No Churn S’mores Ice Cream

For the ultimate summer campfire treat, this No Churn S’mores Ice Cream captures the iconic flavors of toasted marshmallows, chocolate, and graham crackers in a smooth, frozen delight. The crunchy graham cracker bits, rich chocolate swirls, and sweet marshmallowy flavor create a nostalgic and indulgent dessert. And the best part? It’s no-churn, so you don’t need an ice cream maker to enjoy this classic favorite.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips or chocolate fudge sauce
• 1/4 cup crushed graham crackers

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk until smooth.
3. Gently fold the sweetened condensed milk mixture into the whipped cream.
4. Stir in mini marshmallows, crushed graham crackers, and chocolate chips or fudge sauce.
5. Pour the ice cream into a loaf pan or airtight container and gently swirl the chocolate throughout.
6. Cover and freeze for at least 6 hours or overnight until fully set.
7. Scoop and serve for the ultimate s’mores indulgence!

This No Churn S’mores Ice Cream brings all the warmth and comfort of a classic s’mores campfire treat, but in a convenient, frozen form. The combination of crunchy graham crackers, gooey marshmallows, and rich chocolate creates a perfect balance of flavors. Whether you’re reminiscing about campfire nights or just looking for a fun, easy ice cream treat, this s’mores-inspired ice cream will be a hit at any gathering or as a personal indulgence.

No Churn Pistachio Ice Cream

This No Churn Pistachio Ice Cream offers a luxurious and creamy frozen dessert with the subtle, nutty flavor of pistachios. A perfect treat for nut lovers, this ice cream features finely chopped pistachios throughout the rich, smooth ice cream base. It’s a decadent and easy-to-make dessert that’s perfect for any occasion or when you want a more unique flavor to impress your guests.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios, finely chopped
• 2 tablespoons pistachio paste (optional for extra flavor)

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
3. Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined.
4. Stir in the chopped pistachios and pistachio paste, if using.
5. Transfer the mixture to a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until the ice cream is set.
7. Scoop and serve this creamy, nutty ice cream for a truly delightful treat.

This No Churn Pistachio Ice Cream is a rich, smooth, and indulgent dessert that brings the delightful flavor of pistachios front and center. Its creamy texture combined with the crunch of chopped pistachios creates the perfect balance of flavors and textures. Whether you’re serving it at a dinner party or enjoying a quiet moment, this pistachio ice cream will add an elegant touch to any occasion. Its simplicity and luxurious flavor make it a go-to frozen treat for pistachio enthusiasts.

No Churn Strawberry Cheesecake Ice Cream

Combining the creamy goodness of cheesecake with the fresh sweetness of strawberries, this No Churn Strawberry Cheesecake Ice Cream is a perfect indulgence for dessert lovers. The rich, tangy cheesecake base is swirled with ripe, pureed strawberries and a crunchy graham cracker crust, making every bite a delightful experience. Easy to prepare without the need for an ice cream maker, this dessert is both refreshing and luxurious.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz cream cheese, softened
• 1 cup fresh or frozen strawberries, pureed
• 1/4 cup crushed graham crackers
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, beat the softened cream cheese until smooth.
3. Whisk the sweetened condensed milk, lemon juice, and vanilla extract into the cream cheese until well combined.
4. Gently fold the cream cheese mixture into the whipped cream until fully incorporated.
5. Stir in the strawberry puree, creating a marble effect.
6. Gently fold in the crushed graham crackers for the classic cheesecake crust texture.
7. Pour the mixture into a loaf pan or airtight container and cover.
8. Freeze for at least 6 hours or overnight until firm.
9. Scoop and serve this decadent cheesecake-inspired ice cream.

This No Churn Strawberry Cheesecake Ice Cream is the perfect way to enjoy the classic flavor of cheesecake without the effort of baking. The creamy, tangy cheesecake base paired with the sweet strawberries and crunchy graham crackers makes for a dessert that’s as delightful as it is easy to prepare. Whether you’re hosting a gathering or just treating yourself, this ice cream will be a hit with anyone who loves the rich flavors of cheesecake and fruit.

No Churn Chocolate Mint Ice Cream

If you love the combination of rich chocolate and refreshing mint, this No Churn Chocolate Mint Ice Cream is a must-try. The creamy base is infused with a cooling mint flavor, complemented by ribbons of decadent chocolate fudge sauce. With minimal ingredients and no ice cream maker required, this dessert brings together the best of both flavors in a smooth, easy-to-make treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon mint extract
• 1/2 cup chocolate fudge sauce
• 1 tablespoon cocoa powder (optional for deeper chocolate flavor)

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, mint extract, and cocoa powder (if using) until smooth.
3. Gently fold the mint mixture into the whipped cream until well combined.
4. Drizzle chocolate fudge sauce into the ice cream mixture and swirl it with a spoon to create ribbons of chocolate.
5. Pour the mixture into a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until firm.
7. Serve and enjoy the perfect balance of mint and chocolate in every bite.

This No Churn Chocolate Mint Ice Cream is a luxurious treat that perfectly combines the coolness of mint with the richness of chocolate. It’s the ideal dessert for mint chocolate chip fans, offering a creamy and refreshing experience with a hint of indulgence. Whether enjoyed after dinner or as a midday treat, this ice cream is sure to satisfy your craving for something sweet and refreshing.

No Churn Honey Almond Ice Cream

If you’re a fan of nutty, honey-sweetened desserts, this No Churn Honey Almond Ice Cream is a must-try. The natural sweetness of honey and the crunch of roasted almonds make this ice cream both satisfying and refreshing. This simple, no-churn recipe results in a smooth, creamy dessert with the perfect balance of flavors, and it’s an excellent option for those looking for a sophisticated, yet easy-to-make treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup honey
• 1/2 cup roasted almonds, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, honey, and vanilla extract until smooth.
3. Gently fold the honey mixture into the whipped cream until well combined.
4. Stir in the chopped roasted almonds for added crunch.
5. Pour the mixture into a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until set.
7. Scoop and enjoy the sweet, nutty flavors in every bite.

This No Churn Honey Almond Ice Cream is a simple yet elegant dessert that perfectly balances the sweetness of honey with the crunch of roasted almonds. Its rich, creamy texture and satisfying flavors make it a great choice for anyone looking to enjoy a refined, homemade frozen treat. Whether served after a special meal or as a quiet indulgence, this ice cream is sure to become a favorite for those who appreciate the beauty of simple ingredients done right.

No Churn Banana Foster Ice Cream

Inspired by the classic dessert, this No Churn Banana Foster Ice Cream combines the flavors of caramelized bananas, brown sugar, and dark rum in a creamy frozen treat. The bananas are lightly sautéed with butter and sugar, creating a rich, warm flavor that perfectly complements the creamy base. With no ice cream maker required, this easy-to-make ice cream is a decadent and unique way to enjoy the beloved banana foster dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/4 cup dark rum (optional)
• 1/4 cup brown sugar
• 2 tablespoons butter

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and begins to bubble.
2. Add the sliced bananas and cook for 2-3 minutes, allowing them to soften and caramelize. Add the dark rum (if using) and cook for another 1-2 minutes, then remove from heat and let cool.
3. In a large bowl, beat the heavy whipping cream until stiff peaks form.
4. Gently fold the sweetened condensed milk and vanilla extract into the whipped cream.
5. Stir in the cooled caramelized bananas and all the sauce from the skillet.
6. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight until set.
7. Scoop and enjoy this indulgent banana foster-inspired ice cream.

This No Churn Banana Foster Ice Cream delivers all the deliciousness of the classic dessert with the convenience of no-churn preparation. The combination of caramelized bananas, brown sugar, and rum creates a rich and flavorful ice cream that’s smooth, indulgent, and perfect for any special occasion. Whether you’re treating yourself or impressing guests, this ice cream will add a touch of elegance and comfort to your dessert table.

No Churn Coconut Lime Ice Cream

Bring the tropical flavors of coconut and lime together in this refreshing No Churn Coconut Lime Ice Cream. The creamy base is infused with coconut milk and lime zest, while toasted coconut flakes add a crunchy texture to every bite. This easy-to-make ice cream is a perfect balance of sweet, tart, and creamy, making it a great treat to cool down on a warm day.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup coconut milk
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 1/2 cup toasted shredded coconut

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, coconut milk, lime zest, and lime juice until smooth.
3. Gently fold the coconut milk mixture into the whipped cream until fully incorporated.
4. Stir in the toasted shredded coconut.
5. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight until set.
6. Scoop and enjoy the tropical flavors of coconut and lime in every bite.

This No Churn Coconut Lime Ice Cream is the perfect way to enjoy a tropical dessert without an ice cream maker. The zesty lime flavor pairs perfectly with the creamy coconut, and the toasted coconut flakes add a delightful crunch to the smooth base. Whether you’re dreaming of a beach vacation or simply want a refreshing treat, this ice cream will transport you to paradise with each spoonful.

No Churn Maple Pecan Ice Cream

This No Churn Maple Pecan Ice Cream is a rich, comforting dessert that combines the warm, golden sweetness of maple syrup with the crunch of toasted pecans. The smooth, creamy base is elevated by the toasted pecans, giving it a perfect balance of texture and flavor. This easy-to-make, no-churn ice cream is ideal for fall or any time you want a cozy treat that’s full of rich, nutty flavor.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, maple syrup, and vanilla extract until smooth.
3. Gently fold the maple syrup mixture into the whipped cream until fully combined.
4. Stir in the toasted pecans.
5. Pour the mixture into a loaf pan or airtight container and cover.
6. Freeze for at least 6 hours or overnight until set.
7. Scoop and enjoy the sweet, nutty goodness of maple and pecans in every bite.

This No Churn Maple Pecan Ice Cream brings the comforting flavors of maple syrup and toasted pecans together in a creamy, no-churn dessert. The combination of sweet maple syrup and crunchy nuts creates a satisfying ice cream that feels both indulgent and cozy. It’s the perfect treat for a chilly evening or any time you want a rich, nutty dessert with minimal effort. Whether you’re a maple syrup lover or just looking for a delicious frozen treat, this ice cream will surely satisfy your cravings.

No Churn S’mores Ice Cream

This No Churn S’mores Ice Cream combines the campfire classic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers into a creamy frozen treat. No ice cream maker required! With layers of marshmallow fluff, melted chocolate, and crushed graham crackers, this indulgent dessert delivers all the fun and flavor of a s’more in every spoonful.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup marshmallow fluff
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, marshmallow fluff, and vanilla extract until smooth.
3. Gently fold the marshmallow mixture into the whipped cream until well combined.
4. In a small microwave-safe bowl, melt the chocolate chips in the microwave for 30 seconds, stirring, and then repeat until fully melted and smooth.
5. Gently fold in the melted chocolate, creating ribbons of chocolate throughout the mixture.
6. Stir in the crushed graham cracker crumbs, leaving some aside for topping.
7. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
8. Before serving, sprinkle the remaining graham cracker crumbs on top.
9. Scoop and enjoy the nostalgic flavors of s’mores in a creamy ice cream!

This No Churn S’mores Ice Cream is a nostalgic dessert that captures the spirit of a campfire treat with no need for an actual fire. With layers of creamy marshmallow fluff, rich chocolate, and crunchy graham crackers, every bite is like enjoying a classic s’more. Whether it’s summer or winter, this ice cream brings the warmth and comfort of s’mores to your freezer with minimal effort!

No Churn Pistachio Ice Cream

For fans of nutty, creamy desserts, this No Churn Pistachio Ice Cream is a true delight. The combination of roasted pistachios and a rich, creamy base results in a smooth ice cream with a slightly savory, nutty flavor. It’s a sophisticated and unique treat that’s perfect for those looking to try something different. No ice cream maker needed for this easy recipe.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup roasted pistachios, shelled and chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and almond extract until smooth.
3. Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined.
4. Stir in the chopped pistachios, leaving a few aside for topping.
5. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
6. Before serving, top the ice cream with the reserved pistachios.
7. Scoop and enjoy the smooth, nutty flavor of pistachios in every bite.

This No Churn Pistachio Ice Cream is a sophisticated and creamy dessert with a rich, nutty flavor that’s perfect for those who appreciate pistachios. The combination of the roasted nuts and smooth base creates a comforting and indulgent treat. Whether you’re enjoying a quiet evening at home or serving it at a dinner party, this ice cream is sure to impress with its unique flavor and easy preparation.

No Churn Coffee Toffee Ice Cream

If you’re a fan of coffee and toffee, this No Churn Coffee Toffee Ice Cream is the perfect treat for you. The bold flavor of coffee is paired with sweet toffee bits, creating a dessert that’s rich and full of flavor. This easy, no-churn recipe is the perfect way to satisfy your coffee cravings in frozen form, with a creamy base and a satisfying crunch from the toffee.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup brewed coffee (cooled)
• 1/2 cup toffee bits
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, brewed coffee, and vanilla extract until smooth.
3. Gently fold the coffee mixture into the whipped cream until fully incorporated.
4. Stir in the toffee bits, leaving a few aside for topping.
5. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
6. Before serving, sprinkle the remaining toffee bits on top for an extra crunch.
7. Scoop and enjoy the coffee-toffee goodness in every bite.

This No Churn Coffee Toffee Ice Cream is an indulgent dessert that combines the rich flavors of coffee with the sweet crunch of toffee. It’s an easy-to-make, creamy ice cream that brings the perfect balance of bold and sweet. Whether you’re enjoying it as a midday pick-me-up or as a dessert after dinner, this ice cream is a must-try for any No Churn Blueberry Cheesecake Ice Cream

This No Churn Blueberry Cheesecake Ice Cream combines the rich, creamy flavors of cheesecake with the sweetness of fresh blueberries in a perfectly smooth, no-churn dessert. The cheesecake base is light and fluffy, while the blueberry swirl adds a fruity and tangy contrast. With a touch of graham cracker crumbs throughout, it’s like enjoying a frozen blueberry cheesecake without the hassle of baking.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz cream cheese, softened
• 1/2 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 cup graham cracker crumbs
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, blend the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth.
3. Gently fold the cream cheese mixture into the whipped cream until fully incorporated.
4. In a small saucepan, cook the blueberries with the lemon juice over medium heat for 5-7 minutes, until the berries release their juices and begin to break down. Let the blueberry sauce cool.
5. Gently swirl the cooled blueberry sauce into the ice cream base.
6. Stir in the graham cracker crumbs, leaving some aside for topping.
7. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
8. Before serving, sprinkle the reserved graham cracker crumbs on top.
9. Scoop and enjoy this creamy and fruity dessert!

No Churn Blueberry Cheesecake Ice Cream brings the deliciousness of a classic dessert into a cool, frozen treat. The tangy blueberries and smooth cheesecake base make this ice cream an irresistible treat, while the graham cracker crumbs give it that iconic cheesecake texture. It’s a perfect dessert for any occasion, offering the satisfaction of a cheesecake with none of the baking!

No Churn Chocolate Hazelnut Ice Cream

Indulge in the rich, decadent flavors of chocolate and hazelnut with this No Churn Chocolate Hazelnut Ice Cream. The smooth chocolate base is complemented by crunchy hazelnuts and swirled with chocolate hazelnut spread (like Nutella), creating an irresistible frozen treat that’s rich, creamy, and loaded with flavor. No ice cream maker required for this easy-to-make dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chocolate hazelnut spread
• 1/2 cup crushed hazelnuts
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
3. Gently fold the chocolate hazelnut spread into the whipped cream until fully incorporated.
4. Stir in the crushed hazelnuts.
5. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
6. Before serving, swirl a little extra chocolate hazelnut spread on top for an added treat.
7. Scoop and enjoy the indulgent flavors of chocolate and hazelnut!

This No Churn Chocolate Hazelnut Ice Cream is an indulgent dessert that delivers the perfect balance of rich chocolate and toasted hazelnuts. The addition of chocolate hazelnut spread makes it extra creamy, with swirls of chocolate in every bite. It’s an easy-to-make frozen treat that’s perfect for anyone who loves the combination of chocolate and hazelnut in their desserts.

No Churn Salted Caramel Pretzel Ice Cream

Sweet and salty lovers will fall for this No Churn Salted Caramel Pretzel Ice Cream. The creamy base is infused with rich caramel and the perfect touch of sea salt, while crunchy pretzel pieces add a satisfying texture and a salty contrast. The combination of sweet caramel and salty pretzels is irresistibly good, making this ice cream a must-try for anyone looking for a unique flavor combination.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup salted caramel sauce
• 1/2 cup crushed pretzels
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. Beat the heavy whipping cream in a large bowl until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, salted caramel sauce, and vanilla extract until smooth.
3. Gently fold the caramel mixture into the whipped cream until fully incorporated.
4. Stir in the crushed pretzels and sea salt.
5. Transfer the mixture to a loaf pan or airtight container, cover, and freeze for at least 6 hours or overnight.
6. Before serving, drizzle extra caramel sauce on top for a finishing touch.
7. Scoop and enjoy the delightful balance of salty and sweet flavors in every bite.

This No Churn Salted Caramel Pretzel Ice Cream is the perfect dessert for anyone who loves the contrast of salty and sweet. The rich caramel flavor combined with the crunch of pretzels and the touch of sea salt creates a frozen treat that’s both satisfying and indulgent. It’s a simple, no-churn dessert that will become a favorite for both kids and adults alike!

Note: More recipes are coming soon!