27+ Healthy and Tasty No-Churn Keto Ice Cream Recipes to Try Today

If you’re following a keto diet, you may have thought that indulging in a sweet treat like ice cream was off the table.

But with the right ingredients, you can still enjoy creamy, delicious ice cream without the carbs.

No-churn ice cream is an excellent option because it’s easy to make and doesn’t require an ice cream machine.

In this blog post, we’ve rounded up over 27 keto-friendly no-churn ice cream recipes that are low in carbs and high in flavor.

From fruity options like lemon blueberry to rich chocolate peanut butter, there’s something for every taste.

Whether you’re craving a classic vanilla or something more indulgent like tiramisu, these recipes will satisfy your sweet tooth without kicking you out of ketosis.

Get ready to enjoy the sweet, creamy goodness of homemade keto ice cream!

27+ Healthy and Tasty No-Churn Keto Ice Cream Recipes to Try Today

No-churn keto ice cream is the perfect way to enjoy a low-carb dessert that doesn’t require any special equipment.

These recipes offer a variety of flavors, from fruity and refreshing to rich and decadent, so you can enjoy ice cream while sticking to your keto goals.

By using natural sweeteners and wholesome ingredients, you can make ice cream that’s both delicious and keto-friendly.

So, next time you’re craving something sweet, skip the store-bought options and whip up a batch of these 27+ no-churn keto ice cream recipes.

Vanilla Almond Keto Ice Cream

This no-churn keto ice cream is a creamy delight with a hint of vanilla and a satisfying crunch from roasted almonds. It’s perfect for anyone on a keto diet who craves a sweet and rich frozen treat without the carbs. The almond flavor complements the vanilla base, making this ice cream incredibly indulgent while keeping the carbs low. You don’t need an ice cream maker, and it only takes a few simple steps to create this delicious dessert. This recipe is easy to prepare and requires no special equipment, so it’s perfect for anyone wanting a quick and satisfying dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ⅓ cup powdered erythritol
• 2 tsp pure vanilla extract
• ¼ cup roasted almonds (chopped)
• ¼ tsp almond extract

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, vanilla extract, and almond extract.
• Whisk until the mixture becomes thick and smooth, about 3-5 minutes.
• Gently fold in the chopped roasted almonds to incorporate them evenly into the mixture.
• Pour the mixture into a loaf pan or any other freezer-safe container, smoothing the top.
• Cover and freeze for 6-8 hours or until completely firm.
• Scoop and serve once ready, and enjoy a rich, smooth ice cream experience!

This vanilla almond keto ice cream is rich, creamy, and full of flavor with a nice texture from the almonds. The sweetness of the erythritol balances the mild bitterness of the almonds, creating a satisfying frozen dessert that won’t derail your keto diet. The best part is that it requires no churn, making it an incredibly easy dessert to prepare. It’s the perfect way to treat yourself while staying on track with your health goals.

Chocolate Peanut Butter Keto Ice Cream

This chocolate peanut butter no-churn keto ice cream brings together the best of both worlds: rich chocolate and creamy peanut butter. It’s the ideal treat for anyone who loves the combination of sweet and salty flavors, especially on a low-carb diet. The recipe uses simple ingredients that come together in no time, and the result is a smooth and velvety texture with a swirl of peanut butter throughout. This ice cream is a perfect choice for any chocolate and peanut butter lover looking to satisfy their sweet tooth while staying keto-friendly.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ⅓ cup powdered erythritol
• ⅓ cup peanut butter (smooth and unsweetened)
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

• In a mixing bowl, combine the heavy whipping cream, almond milk, cocoa powder, powdered erythritol, vanilla extract, and salt.
• Whisk until the mixture becomes thick and smooth, about 4-5 minutes.
• In a small microwave-safe bowl, warm the peanut butter slightly to make it easier to swirl through the ice cream.
• Gently fold in the peanut butter, creating a swirl throughout the mixture.
• Pour the ice cream mixture into a loaf pan or any other freezer-safe container.
• Cover and freeze for 6-8 hours or until firm and scoopable.
• Scoop and serve, and enjoy the decadent chocolate-peanut butter flavor.

This chocolate peanut butter keto ice cream is a rich and indulgent treat that satisfies both chocolate and peanut butter cravings. It’s incredibly easy to prepare, and the no-churn method ensures you don’t need to worry about an ice cream maker. The creamy, smooth base combined with the peanut butter swirl creates a deliciously satisfying frozen dessert that’s perfect for those following a keto lifestyle. It’s a must-try if you want to indulge without the guilt!

Coconut Lime Keto Ice Cream

This no-churn coconut lime keto ice cream is a refreshing and tropical treat, perfect for hot summer days or anytime you want a cool, tangy dessert. The smooth coconut flavor blends beautifully with the zesty lime, creating a balance that’s both creamy and refreshing. It’s a fun twist on traditional flavors and is a great way to enjoy something light yet satisfying. This ice cream also features healthy fats from coconut milk, making it a perfect low-carb treat for those following a keto diet.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy whipping cream
• ¼ cup powdered erythritol
• 2 tbsp lime juice (freshly squeezed)
• Zest of 1 lime
• 1 tsp vanilla extract

Instructions:

• In a bowl, whisk together the coconut milk, heavy whipping cream, powdered erythritol, lime juice, lime zest, and vanilla extract until smooth.
• Once well combined, pour the mixture into a loaf pan or any freezer-safe container.
• Cover with plastic wrap or a lid and freeze for 6-8 hours, or until solid and scoopable.
• Once frozen, scoop and serve, enjoying the light, refreshing flavors of coconut and lime.

The coconut lime keto ice cream is a refreshing twist on traditional ice cream flavors, offering a balance of creamy coconut and zesty lime. It’s perfect for a hot day or any time you’re craving a tropical treat while sticking to your keto lifestyle. The no-churn method makes it an incredibly easy dessert to whip up, and the combination of coconut milk and heavy cream ensures a smooth, creamy texture. This ice cream is the perfect balance of flavors, and it’s sure to be a hit with anyone on a low-carb diet.

Strawberry Cheesecake Keto Ice Cream

This no-churn strawberry cheesecake keto ice cream combines the richness of cheesecake with the freshness of strawberries. The creamy texture and the sweet, tangy flavor of the cheesecake base pair perfectly with the vibrant sweetness of fresh strawberries. This ice cream will satisfy your dessert cravings without any guilt, as it’s low-carb, keto-friendly, and packed with deliciousness. The best part is that you can enjoy the decadent taste of cheesecake in an easy-to-make frozen treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup cream cheese (softened)
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 cup fresh strawberries (chopped)
• 2 tbsp lemon juice
• ¼ tsp salt

Instructions:

• In a large mixing bowl, beat the softened cream cheese until smooth, then add the heavy whipping cream, powdered erythritol, vanilla extract, lemon juice, and salt.
• Continue mixing until the mixture thickens and becomes smooth and creamy.
• Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.
• Pour the mixture into a loaf pan or any freezer-safe container and smooth the top.
• Cover and freeze for 6-8 hours, or until solid.
• Once ready, scoop and serve, savoring the creamy, strawberry cheesecake flavors.

This strawberry cheesecake keto ice cream is an irresistible dessert that delivers a delightful blend of creamy cheesecake and sweet strawberries. The no-churn method makes it an easy option, and the fresh strawberries add a burst of flavor that balances the richness of the cheesecake. This dessert will impress anyone, whether they’re on a keto diet or not. It’s perfect for anyone craving something sweet yet satisfying, and it’s sure to become a favorite!

Coffee Hazelnut Keto Ice Cream

For those who love the rich taste of coffee, this coffee hazelnut no-churn keto ice cream offers a deep, aromatic flavor with the satisfying crunch of toasted hazelnuts. The creamy base blends beautifully with the bold coffee flavor, creating a rich and indulgent dessert that is perfect for coffee lovers. Whether enjoyed as an after-dinner treat or a midday pick-me-up, this keto ice cream provides the perfect balance of sweetness and nuttiness, all while keeping the carbs low.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• 2 tbsp instant coffee (dissolved in 2 tbsp warm water)
• ⅓ cup powdered erythritol
• 1 tsp vanilla extract
• ¼ cup roasted hazelnuts (chopped)
• 1 tbsp cocoa powder

Instructions:

• In a mixing bowl, combine the heavy whipping cream, almond milk, instant coffee mixture, powdered erythritol, vanilla extract, and cocoa powder.
• Whisk the mixture until it becomes thick and smooth.
• Gently fold in the roasted hazelnuts, ensuring they are evenly distributed throughout the ice cream base.
• Pour the mixture into a loaf pan or another freezer-safe container and smooth the top.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve, enjoying the rich coffee and crunchy hazelnut flavors.

This coffee hazelnut keto ice cream is an ideal dessert for coffee lovers who crave something rich and satisfying. The combination of coffee and hazelnuts gives it a unique flavor profile, while the creamy base ensures each bite is smooth and indulgent. This easy-to-make ice cream is perfect for when you want to treat yourself to a coffee-flavored delight that aligns with your keto lifestyle. You’ll love the texture and flavor in every scoop!

Raspberry Lemon Keto Ice Cream

This tangy yet creamy raspberry lemon no-churn keto ice cream is a perfect blend of tart and sweet. The raspberry provides a beautiful fruity base, while the lemon adds a zesty punch that complements the richness of the cream. The no-churn method makes it a breeze to prepare, and the combination of flavors will leave you feeling refreshed and satisfied. It’s the ideal treat for anyone who enjoys fruity desserts with a little citrus kick, all without the carbs.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• 1 cup fresh raspberries
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

• In a large bowl, combine the heavy whipping cream, almond milk, powdered erythritol, lemon juice, lemon zest, and vanilla extract. Whisk until the mixture becomes thick and creamy.
• Gently fold in the raspberries, making sure they are evenly distributed throughout the mixture.
• Pour the mixture into a loaf pan or any other freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until firm and scoopable.
• Once frozen, scoop and serve, and enjoy the bright and tangy raspberry lemon flavor.

This raspberry lemon keto ice cream is the perfect balance of sweetness and tartness, with a refreshing citrusy zing from the lemon and the fruity richness of the raspberries. It’s a simple, no-churn dessert that brings a burst of flavor to every bite, making it a great option for those following a keto diet. The creamy texture and vibrant taste make it a refreshing treat that’s sure to be a hit with anyone who loves fruity frozen desserts.

Pumpkin Spice Keto Ice Cream

This no-churn pumpkin spice keto ice cream is a seasonal favorite that combines the warm, comforting flavors of pumpkin spice with the smooth, creamy texture of ice cream. Perfect for fall or any time you’re craving the comforting taste of pumpkin pie in a frozen form, this ice cream is rich, spicy, and sweet without the carbs. The blend of cinnamon, nutmeg, and pumpkin creates a cozy, indulgent treat that’s ideal for anyone on a keto diet.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup pumpkin puree (unsweetened)
• ⅓ cup powdered erythritol
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, pumpkin puree, powdered erythritol, vanilla extract, cinnamon, nutmeg, and ginger.
• Whisk the mixture until it becomes smooth and thick.
• Pour the mixture into a loaf pan or a freezer-safe container and smooth the top.
• Cover and freeze for 6-8 hours or until solid.
• Scoop and serve, enjoying the comforting, spiced pumpkin flavor.

This pumpkin spice keto ice cream is a delicious, indulgent treat that brings the flavors of fall to your freezer. The smooth, creamy texture pairs perfectly with the rich pumpkin flavor and warm spices. It’s an easy-to-make dessert that doesn’t require an ice cream maker and is ideal for anyone who loves the flavors of pumpkin pie but wants to keep things low-carb. This ice cream is a must-try for any pumpkin spice lover on a keto diet.

Peach Almond Keto Ice Cream

This peach almond no-churn keto ice cream combines the juicy sweetness of fresh peaches with the satisfying crunch of almonds. The creamy, smooth base creates the perfect texture, and the almond flavor adds a delightful twist to the sweet peaches. This is a great way to enjoy the flavors of summer in a frozen dessert that’s completely keto-friendly. The no-churn method makes it incredibly easy to prepare, so you can enjoy this delicious treat any time.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• 1 cup fresh peaches (chopped)
• ¼ cup roasted almonds (chopped)
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, and vanilla extract.
• Whisk until the mixture thickens and becomes smooth.
• Gently fold in the chopped peaches and roasted almonds, ensuring they are evenly mixed into the ice cream base.
• Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve, enjoying the fresh peach and almond combination.

This peach almond keto ice cream is a perfect balance of creamy, sweet peaches and crunchy almonds. The combination of textures makes it a delightful dessert that feels indulgent but is low-carb and keto-friendly. It’s the perfect treat for anyone who loves fresh fruit desserts, and the no-churn recipe makes it incredibly easy to whip up. If you’re looking for a refreshing, fruity frozen treat, this is a must-try!

Mint Chocolate Chip Keto Ice Cream

This mint chocolate chip no-churn keto ice cream is a refreshing treat that combines the cool, crisp flavor of mint with rich, sugar-free chocolate chips. The creamy base and the crunch of the chocolate chips provide a perfect balance of textures and flavors. Whether you’re a fan of mint chocolate or just looking for a refreshing, low-carb dessert, this recipe offers the perfect solution. It’s easy to prepare, requiring no ice cream maker, and is sure to satisfy any mint-chocolate cravings.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ⅓ cup powdered erythritol
• 1 tsp peppermint extract
• ½ cup sugar-free chocolate chips
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, peppermint extract, and vanilla extract.
• Whisk until the mixture becomes thick and smooth.
• Gently fold in the sugar-free chocolate chips, making sure they are evenly distributed.
• Pour the mixture into a loaf pan or a freezer-safe container.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve, enjoying the minty freshness and chocolatey crunch.

This mint chocolate chip keto ice cream is a perfect dessert for anyone craving a refreshing, minty treat with a little chocolate crunch. The no-churn method makes it incredibly easy to prepare, and the combination of mint and chocolate is a classic flavor combination that’s always a hit. The rich and creamy base adds to the indulgence, making this ice cream a deliciously satisfying dessert that stays within your keto goals.

Blackberry Coconut Keto Ice Cream

This blackberry coconut no-churn keto ice cream is a tropical-inspired treat that combines the sweet and slightly tart flavor of blackberries with the smooth richness of coconut. The addition of coconut milk gives it a creamy texture, while the fresh blackberries offer a burst of fruity freshness. It’s the perfect dessert for those looking for a refreshing yet indulgent treat that is completely keto-friendly and easy to prepare.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy whipping cream
• ½ cup powdered erythritol
• 1 cup fresh blackberries (mashed)
• 1 tsp vanilla extract
• ¼ cup unsweetened shredded coconut

Instructions:

• In a mixing bowl, combine the coconut milk, heavy whipping cream, powdered erythritol, vanilla extract, and mashed blackberries.
• Whisk the mixture until smooth and creamy, ensuring the blackberries are evenly incorporated.
• Gently fold in the shredded coconut for added texture.
• Pour the mixture into a loaf pan or any other freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until completely firm.
• Once frozen, scoop and serve, enjoying the creamy blackberry and coconut flavors.

This blackberry coconut keto ice cream is a deliciously tropical treat that blends creamy coconut and fruity blackberry flavors in a no-churn recipe. The combination of sweet and tart berries with the richness of coconut creates an indulgent yet refreshing dessert. The shredded coconut adds a pleasant texture to the ice cream, making every bite even more satisfying. It’s an easy-to-make dessert that will take you to a tropical paradise with every spoonful!

Cinnamon Roll Keto Ice Cream

This no-churn cinnamon roll keto ice cream combines the warm, comforting flavors of cinnamon rolls with the creaminess of ice cream. The rich base is infused with cinnamon and sweetened with erythritol, while swirls of cinnamon sugar add an extra burst of flavor throughout. It’s the perfect dessert for anyone who loves the cozy taste of cinnamon rolls but wants to keep it keto-friendly.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ⅓ cup powdered erythritol
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ cup cinnamon-sweetened erythritol (for swirling)
• ¼ tsp salt

Instructions:

• In a large mixing bowl, whisk together the heavy whipping cream, almond milk, powdered erythritol, ground cinnamon, vanilla extract, and salt until smooth and creamy.
• Pour the mixture into a loaf pan or any other freezer-safe container.
• Sprinkle the cinnamon-sweetened erythritol on top in small amounts, then use a spoon or knife to swirl it through the ice cream base.
• Smooth the top and cover the container with plastic wrap or a lid.
• Freeze for 6-8 hours or until solid.
• Scoop and serve, enjoying the cinnamon roll-inspired flavors.

This cinnamon roll keto ice cream is perfect for anyone who loves the comforting flavors of cinnamon rolls but wants a low-carb alternative. The no-churn recipe makes it incredibly easy to prepare, and the cinnamon-sweetened swirl adds a delightful touch that will remind you of fresh-baked cinnamon rolls. The creamy base and the rich cinnamon flavor make it a cozy, indulgent treat that’s perfect for any time of year.

Chai Spice Keto Ice Cream

This chai spice no-churn keto ice cream captures the warm and aromatic flavors of chai tea in a creamy frozen treat. The mix of cinnamon, ginger, cardamom, and cloves creates a comforting and spiced base, while the creamy ice cream texture makes each bite smooth and indulgent. This dessert is perfect for anyone who loves spiced flavors and wants a keto-friendly version of a comforting chai latte in ice cream form.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, cinnamon, ginger, cardamom, cloves, and vanilla extract.
• Whisk until the mixture becomes smooth and thick.
• Pour the mixture into a loaf pan or any other freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until firm and scoopable.
• Once ready, scoop and serve, enjoying the spicy, chai-inspired flavors.

This chai spice keto ice cream is a fantastic dessert for those who love the bold and aromatic flavors of chai tea. The blend of cinnamon, ginger, cardamom, and cloves creates a warm, comforting taste that pairs perfectly with the creamy ice cream base. It’s an easy-to-make dessert that brings the flavors of a chai latte into a keto-friendly frozen treat. The spiced notes and creamy texture make it a unique and satisfying dessert option.

Tiramisu Keto Ice Cream

This tiramisu no-churn keto ice cream is inspired by the classic Italian dessert, with layers of coffee, cocoa, and mascarpone flavor. The rich, creamy base is infused with coffee and layered with cocoa powder to replicate the taste of tiramisu without the carbs. This ice cream brings the flavors of tiramisu into an easy-to-make frozen dessert, perfect for anyone following a keto diet.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup mascarpone cheese (softened)
• ½ cup powdered erythritol
• 2 tbsp instant coffee (dissolved in 2 tbsp warm water)
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, mascarpone cheese, powdered erythritol, coffee mixture, cocoa powder, vanilla extract, and salt.
• Whisk until smooth and creamy, ensuring everything is well mixed.
• Pour the mixture into a loaf pan or any other freezer-safe container and smooth the top.
• Cover with plastic wrap or a lid and freeze for 6-8 hours or until firm.
• Scoop and serve, enjoying the tiramisu-inspired coffee and cocoa flavors.

This tiramisu keto ice cream is a decadent, low-carb alternative to the classic Italian dessert. The rich, creamy base combined with the coffee and cocoa flavors creates a frozen treat that’s reminiscent of tiramisu. The no-churn method makes it easy to prepare, and the result is a perfect balance of creamy sweetness and coffee goodness. It’s ideal for anyone who loves tiramisu and wants a keto-friendly way to enjoy it.

Peanut Butter Cup Keto Ice Cream

This peanut butter cup no-churn keto ice cream brings together the best of both worlds: creamy peanut butter and rich chocolate. The base is smooth and velvety, with chunks of sugar-free chocolate scattered throughout, giving it a texture reminiscent of peanut butter cups. This is an indulgent yet keto-friendly treat that will satisfy any peanut butter and chocolate lover’s cravings.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• ⅓ cup peanut butter (smooth and unsweetened)
• ¼ cup sugar-free chocolate chips
• 1 tsp vanilla extract

Instructions:

• In a mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, peanut butter, and vanilla extract.
• Whisk until the mixture becomes smooth and thick.
• Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the ice cream base.
• Pour the mixture into a loaf pan or freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until firm.
• Scoop and serve, enjoying the rich, chocolate-peanut butter goodness.

This peanut butter cup keto ice cream is a rich and creamy dessert that combines the classic flavors of peanut butter and chocolate in a keto-friendly way. The no-churn recipe ensures it’s easy to make, and the addition of sugar-free chocolate chips adds a delightful crunch. Every scoop is a perfect balance of creamy peanut butter and decadent chocolate, making this ice cream a must-try for anyone craving a sweet, low-carb dessert.

Maple Pecan Keto Ice Cream

This no-churn maple pecan keto ice cream combines the rich, sweet flavor of maple with the crunch of roasted pecans. The creaminess of the base pairs beautifully with the toasty, nutty pecans, creating a dessert that’s both satisfying and indulgent. With a hint of maple and a touch of vanilla, this ice cream delivers the perfect flavor profile for anyone looking to enjoy a low-carb, keto-friendly dessert that feels like a cozy autumn treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 2 tbsp sugar-free maple syrup
• 1 tsp vanilla extract
• ½ cup roasted pecans (chopped)
• ¼ tsp salt

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, sugar-free maple syrup, vanilla extract, and salt.
• Whisk the mixture until smooth and thickened.
• Gently fold in the roasted pecans, making sure they are evenly distributed throughout the mixture.
• Pour the ice cream mixture into a loaf pan or any freezer-safe container.
• Smooth the top and cover the container with plastic wrap or a lid.
• Freeze for 6-8 hours or until solid.
• Scoop and serve, enjoying the rich, maple-pecan flavor.

This maple pecan keto ice cream is a perfect dessert for those who love the combination of sweet and nutty flavors. The maple syrup adds a touch of sweetness while the roasted pecans bring a satisfying crunch to every bite. The smooth, creamy base ensures that this dessert is indulgent and rich, making it the ideal treat for anyone on a keto diet.

Lemon Blueberry Keto Ice Cream

This lemon blueberry no-churn keto ice cream combines the refreshing tartness of lemon with the sweet burst of fresh blueberries. The creamy texture is perfectly balanced with the fruity flavors, creating a vibrant dessert that feels light yet indulgent. It’s a perfect summer treat for anyone looking to enjoy a fresh and fruity ice cream while keeping things keto-friendly.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• 1 cup fresh blueberries
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, lemon juice, lemon zest, and vanilla extract.
• Whisk until smooth and creamy.
• Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
• Pour the mixture into a loaf pan or a freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until solid.
• Once frozen, scoop and serve, enjoying the bright and fresh lemon blueberry flavors.

This lemon blueberry keto ice cream is the perfect combination of tart, sweet, and creamy. The freshness of the blueberries pairs beautifully with the tangy lemon, making each bite light yet satisfying. It’s a wonderful choice for anyone on a keto diet who wants a fruity, refreshing dessert that’s still indulgent and easy to make.

Caramel Pecan Keto Ice Cream

This no-churn caramel pecan keto ice cream combines the deep, rich flavor of caramel with the crunchy texture of roasted pecans. The sweet caramel flavor is balanced with the richness of the cream, creating a luxurious ice cream that’s keto-friendly. The roasted pecans add a satisfying crunch and nutty flavor, making this a perfect dessert for anyone craving something sweet and indulgent.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• 2 tbsp sugar-free caramel syrup
• 1 tsp vanilla extract
• ½ cup roasted pecans (chopped)
• ¼ tsp salt

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, sugar-free caramel syrup, vanilla extract, and salt.
• Whisk until smooth and creamy.
• Gently fold in the roasted pecans, making sure they are evenly distributed throughout the mixture.
• Pour the ice cream mixture into a loaf pan or any freezer-safe container.
• Smooth the top and cover the container with plastic wrap or a lid.
• Freeze for 6-8 hours or until solid.
• Scoop and serve, enjoying the rich caramel flavor and crunchy pecans.

This caramel pecan keto ice cream is a decadent and satisfying dessert, perfect for those who enjoy a sweet, nutty treat. The rich caramel flavor is complemented by the crunchy pecans, creating a balanced and indulgent ice cream. The no-churn method makes it easy to prepare, and the result is a creamy, delicious frozen dessert that’s low-carb and perfect for any occasion.

Chocolate Almond Butter Keto Ice Cream

This no-churn chocolate almond butter keto ice cream combines the richness of chocolate with the creamy goodness of almond butter. The smooth texture and deep chocolate flavor are enhanced by the nutty, savory almond butter, creating a dessert that feels indulgent but is completely keto-friendly. It’s a perfect treat for anyone who loves chocolate and nuts in their frozen desserts.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• ¼ cup almond butter (smooth and unsweetened)
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, almond butter, unsweetened cocoa powder, vanilla extract, and salt.
• Whisk until smooth and thickened.
• Pour the ice cream mixture into a loaf pan or freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until solid.
• Scoop and serve, enjoying the rich chocolate and almond butter flavors.

This chocolate almond butter keto ice cream is an indulgent, low-carb treat that combines the best of chocolate and nuts. The creamy almond butter adds a unique, nutty depth to the rich chocolate flavor, creating a perfectly balanced ice cream. It’s easy to make and perfect for satisfying those chocolate and nut cravings while staying within your keto goals.

Coconut Lime Keto Ice Cream

This coconut lime no-churn keto ice cream brings together the tropical flavors of coconut and lime in a creamy, refreshing frozen treat. The coconut milk base adds richness and creaminess, while the lime juice and zest provide a tangy contrast that makes this ice cream stand out. It’s a great dessert for those who love tropical flavors and want a keto-friendly option that’s both sweet and tangy.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy whipping cream
• ½ cup powdered erythritol
• 3 tbsp lime juice
• Zest of 2 limes
• 1 tsp vanilla extract
• ¼ cup unsweetened shredded coconut

Instructions:

• In a large mixing bowl, combine the coconut milk, heavy whipping cream, powdered erythritol, lime juice, lime zest, and vanilla extract.
• Whisk until smooth and thickened.
• Gently fold in the shredded coconut.
• Pour the mixture into a loaf pan or any freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until firm.
• Once frozen, scoop and serve, enjoying the tropical coconut and lime flavors.

This coconut lime keto ice cream is a refreshing, tropical treat that perfectly balances creamy coconut and tangy lime. The shredded coconut adds texture and enhances the flavor, making each bite indulgent and satisfying. This no-churn ice cream is easy to prepare and makes a perfect dessert for anyone craving a sweet, tart, and creamy frozen treat.

Peach Melba Keto Ice Cream

Peach Melba keto ice cream is a decadent yet light dessert that combines the juicy sweetness of peaches with a hint of raspberry. The creamy base is perfectly complemented by the fresh, vibrant flavors of peaches and the tartness of raspberries, making it a refreshing and indulgent dessert. This easy-to-make, no-churn ice cream offers a great way to enjoy the classic peach melba flavor in a keto-friendly form.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• 1 cup fresh peaches (chopped)
• ½ cup fresh raspberries
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, vanilla extract, and salt.
• Whisk until the mixture becomes smooth and thick.
• Gently fold in the chopped peaches and raspberries, ensuring they are evenly mixed throughout.
• Pour the mixture into a loaf pan or any other freezer-safe container.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until solid.
• Scoop and serve, enjoying the sweet peach and tangy raspberry flavors.

This Peach Melba keto ice cream brings the classic dessert to life in a low-carb version. The sweetness of the peaches combined with the tartness of raspberries creates a balanced and refreshing dessert. The creamy texture makes this ice cream indulgent, and the no-churn method ensures it’s easy to prepare. It’s a delicious treat for anyone who loves fruity desserts while following a keto diet.

Mint Chocolate Swirl Keto Ice Cream

This mint chocolate swirl no-churn keto ice cream brings the refreshing coolness of mint together with the rich, creamy chocolate. The base is infused with a refreshing mint flavor, and swirls of sugar-free chocolate add a delicious contrast in both flavor and texture. This keto-friendly dessert is perfect for anyone who loves the combination of mint and chocolate.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol
• 1 tsp peppermint extract
• ¼ cup sugar-free chocolate chips
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, peppermint extract, and vanilla extract.
• Whisk until the mixture becomes thick and creamy.
• Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the mixture.
• Pour the ice cream mixture into a loaf pan or freezer-safe container.
• Swirl the mixture with a spoon to create a marbled effect, incorporating the chocolate chips throughout.
• Smooth the top and cover with plastic wrap or a lid.
• Freeze for 6-8 hours or until firm.
• Scoop and serve, enjoying the cool mint flavor and chocolate swirls.

This mint chocolate swirl keto ice cream is a creamy, refreshing dessert with the perfect balance of mint and chocolate. The marbled effect adds an extra visual appeal, making it as delicious to look at as it is to taste. This easy, no-churn recipe is a great way to enjoy a minty chocolate treat while staying within your keto guidelines.

Note: More recipes are coming soon!