25+ Easy & Nutritious No-Churn Keto Ice Cream Recipes You’ll Want to Try Today

Are you a keto enthusiast with a sweet tooth?

You don’t have to sacrifice your dessert cravings while sticking to your low-carb lifestyle!

One of the best ways to satisfy your ice cream cravings is by making no-churn keto ice cream at home.

These simple, no-fuss recipes require minimal ingredients and no special equipment, making them perfect for anyone looking to enjoy a creamy, rich, and indulgent treat without derailing their keto diet.

Whether you’re craving fruity, chocolatey, or nutty flavors, there’s a no-churn keto ice cream recipe for every taste.

In this blog, we’re sharing 25+ amazing keto ice cream recipes that will keep you cool and satisfied, all while keeping your carb count low.

Let’s dive in and explore the world of easy-to-make, no-churn keto ice cream!

25+ Easy & Nutritious No-Churn Keto Ice Cream Recipes You’ll Want to Try Today

No-churn keto ice cream is the perfect solution for anyone on a low-carb or ketogenic diet who still craves delicious, indulgent desserts.

These recipes are not only easy to make but also offer endless flavor possibilities, from refreshing fruity options to rich, creamy treats with a chocolatey twist.

With these 25+ no-churn keto ice cream recipes, you can enjoy a sweet treat any time, without the guilt.

So grab your mixing bowl, your favorite keto-friendly ingredients, and start making these delectable frozen desserts today.

You deserve a little something sweet that aligns with your health goals!

Creamy Vanilla Keto No-Churn Ice Cream

If you’re craving a creamy, vanilla-kissed indulgence on your keto journey, this no-churn ice cream is here to satisfy. Made with keto-friendly ingredients, this treat skips the sugar and keeps your carbs in check without compromising on taste. With its velvety texture and pure vanilla flavor, it’s perfect for those summer days or as a guilt-free dessert option.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon xanthan gum (optional for creamier texture)

Instructions

1. In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
2. Gently fold in the powdered sweetener, vanilla extract, and xanthan gum (if using) until well combined.
3. Transfer the mixture to a loaf pan or freezer-safe container. Smooth the top with a spatula.
4. Cover tightly with plastic wrap and freeze for 4–6 hours, or until firm.
5. Scoop and serve with your favorite keto-friendly toppings like sugar-free chocolate syrup or fresh berries.

This creamy vanilla keto ice cream is a game-changer for your low-carb lifestyle. It’s quick to make, requires no special equipment, and lets you indulge in a sweet treat without breaking your keto goals. Perfect on its own or as a base for endless flavor variations.

Rich Chocolate Keto No-Churn Ice Cream

Chocolate lovers rejoice! This rich and decadent keto no-churn ice cream delivers all the chocolatey goodness you crave without the sugar. The creamy texture combined with the deep cocoa flavor makes this recipe a keto dessert staple. Whether you’re hosting a dinner or treating yourself, this ice cream is sure to impress.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum (optional for creamier texture)

Instructions

1. In a large bowl, whip the heavy cream until it reaches stiff peaks.
2. In a separate bowl, mix the powdered sweetener, cocoa powder, salt, and xanthan gum (if using).
3. Gradually fold the dry mixture into the whipped cream, adding the vanilla extract. Combine gently to maintain the fluffy texture.
4. Pour the mixture into a freezer-safe container, smooth the top, and cover tightly.
5. Freeze for 4–6 hours until set. Scoop and serve as a decadent treat.

This rich chocolate keto ice cream is everything you could want in a dessert: creamy, indulgent, and keto-friendly. The no-churn process makes it simple, and the intense chocolate flavor is sure to become a favorite. Enjoy it as a standalone dessert or top it with keto whipped cream for extra flair.

Peanut Butter Swirl Keto No-Churn Ice Cream

Peanut butter fans, this one’s for you! This keto-friendly no-churn ice cream is a creamy and nutty delight that satisfies both your sweet and savory cravings. With ribbons of sugar-free peanut butter swirled through, every bite is a taste of keto heaven. Easy to prepare and bursting with flavor, it’s a dessert you’ll want to make again and again.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free peanut butter (softened)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. Gently fold in the sweetener and vanilla extract until evenly combined.
3. Pour half of the cream mixture into a loaf pan or freezer-safe container.
4. Drizzle half of the softened peanut butter over the cream and use a knife to swirl it.
5. Add the remaining cream mixture on top and repeat the swirling process with the remaining peanut butter.
6. Cover the container and freeze for 4–6 hours. Serve with chopped peanuts for an extra crunch.

This peanut butter swirl keto ice cream combines creamy decadence with nutty goodness for a treat that’s as satisfying as it is easy to make. The swirls of peanut butter create an irresistible texture and flavor that will leave you reaching for another scoop. Perfect for peanut butter lovers and keto enthusiasts alike!

Strawberry Cheesecake Keto No-Churn Ice Cream

Delight in the luscious taste of strawberry cheesecake with this keto no-churn ice cream. Creamy, tangy, and perfectly sweetened, this dessert is a guilt-free way to enjoy the flavors of your favorite cheesecake in frozen form. Swirled with a hint of strawberry, it’s a low-carb treat that feels like an indulgence without the sugar crash.

Ingredients

• 2 cups heavy whipping cream
• 4 ounces cream cheese, softened
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free strawberry jam or purée

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese, sweetener, and vanilla extract until smooth and creamy.
3. Fold the whipped cream into the cream cheese mixture until fully combined.
4. Pour half of the mixture into a freezer-safe container. Spoon half of the strawberry jam or purée over it and gently swirl with a knife.
5. Add the remaining mixture on top and repeat the swirling process with the remaining strawberry jam.
6. Cover and freeze for 4–6 hours. Scoop and enjoy the creamy cheesecake bliss!

This strawberry cheesecake keto ice cream delivers on flavor, texture, and keto-friendliness. Each spoonful combines creamy cheesecake with a fruity twist, making it a standout dessert for any occasion. Treat yourself or share it with friends—either way, it’s bound to impress.

Mint Chocolate Chip Keto No-Churn Ice Cream

Cool, refreshing, and chocolatey—this mint chocolate chip keto ice cream hits all the right notes. Made with fresh mint flavor and sugar-free chocolate chips, it’s a no-churn recipe that’s as easy to whip up as it is to enjoy. Perfect for hot days or when you’re craving a guilt-free dessert that’s both creamy and satisfying.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon mint extract (or to taste)
• A few drops of green food coloring (optional)
• 1/4 cup sugar-free chocolate chips

Instructions

1. Whip the heavy cream until stiff peaks form.
2. Fold in the sweetener, mint extract, and food coloring (if using) until evenly mixed.
3. Gently fold in the sugar-free chocolate chips.
4. Transfer the mixture to a freezer-safe container, smooth the top, and cover tightly.
5. Freeze for 4–6 hours, then scoop and enjoy the cool minty treat.

This mint chocolate chip keto ice cream is the perfect combination of refreshing mint and decadent chocolate. With its creamy texture and delightful flavor, it’s a crowd-pleaser that’s sure to satisfy your dessert cravings while keeping you on track with your keto goals.

Salted Caramel Keto No-Churn Ice Cream

Indulge in the rich and buttery flavors of salted caramel with this keto no-churn ice cream. The sweet and salty combination, paired with a creamy texture, creates a dessert that’s nothing short of luxurious. Low-carb and easy to make, this recipe will quickly become a favorite for any occasion.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1/4 cup sugar-free caramel sauce
• 1/4 teaspoon sea salt (plus extra for garnish)
• 1 teaspoon vanilla extract

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. Gently fold in the sweetener, caramel sauce, sea salt, and vanilla extract until well combined.
3. Pour the mixture into a freezer-safe container, smooth the top, and cover tightly.
4. Freeze for 4–6 hours, or until firm.
5. Serve with an extra drizzle of sugar-free caramel sauce and a sprinkle of sea salt for garnish.

This salted caramel keto ice cream is a luxurious treat that combines sweet and salty flavors into a creamy masterpiece. It’s perfect for any dessert table or as a special treat to unwind with after a long day. Easy, keto-friendly, and irresistibly delicious, it’s sure to be a hit!

Cookies and Cream Keto No-Churn Ice Cream

Dive into the nostalgia of cookies and cream with this keto-friendly no-churn ice cream. Featuring chunks of low-carb chocolate cookies in a creamy vanilla base, this dessert is a delightful way to indulge without the sugar. It’s perfect for satisfying your cravings while staying committed to your keto lifestyle.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon xanthan gum (optional)
• 4–6 keto-friendly chocolate cookies, crumbled

Instructions

1. Whip the heavy cream in a large mixing bowl until stiff peaks form.
2. Fold in the sweetener, vanilla extract, and xanthan gum (if using) until fully incorporated.
3. Gently fold in the crumbled keto chocolate cookies.
4. Pour the mixture into a freezer-safe container, smooth the top, and cover tightly.
5. Freeze for 4–6 hours, or until firm. Scoop and serve with additional cookie crumbles if desired.

This cookies and cream keto ice cream is a deliciously creamy and crunchy dessert that’s perfect for any occasion. The crumbled cookies add just the right amount of texture, making every bite a true indulgence. Enjoy it as a sweet treat that doesn’t derail your keto goals.

Coffee Keto No-Churn Ice Cream

Elevate your keto dessert game with this rich and creamy coffee no-churn ice cream. The bold flavor of coffee combines with a velvety base to create a sophisticated treat that’s perfect for coffee lovers. Whether as a dessert or a midday pick-me-up, this recipe will become a go-to favorite.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 2 teaspoons instant coffee granules (or more for stronger flavor)
• 1 teaspoon vanilla extract
• 1/4 teaspoon xanthan gum (optional)

Instructions

1. Dissolve the instant coffee granules in 1 tablespoon of hot water and let cool.
2. Whip the heavy cream in a mixing bowl until stiff peaks form.
3. Gently fold in the sweetener, coffee mixture, vanilla extract, and xanthan gum (if using) until well combined.
4. Transfer the mixture to a freezer-safe container, smooth the top, and cover tightly.
5. Freeze for 4–6 hours until firm. Scoop and serve with a sprinkle of cocoa powder or keto chocolate shavings.

This coffee keto ice cream is a decadent treat that combines the bold flavor of coffee with a creamy texture. It’s easy to prepare and makes for a delightful dessert that coffee enthusiasts will adore. Perfect for pairing with a keto cookie or enjoying on its own!

Lemon Keto No-Churn Ice Cream

Bright, tangy, and refreshingly sweet, this lemon keto no-churn ice cream is a zesty twist on your favorite dessert. Made with real lemon juice and zest, this treat is light, creamy, and perfect for a summer day or when you want a citrusy dessert that’s low in carbs.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon xanthan gum (optional for a smoother texture)

Instructions

1. Whip the heavy cream in a large mixing bowl until stiff peaks form.
2. In a separate bowl, mix the powdered sweetener, lemon juice, lemon zest, and xanthan gum (if using).
3. Gently fold the lemon mixture into the whipped cream until fully combined.
4. Pour the mixture into a freezer-safe container, smooth the top, and cover tightly.
5. Freeze for 4–6 hours, or until firm. Serve with a slice of lemon or a sprig of mint for garnish.

This lemon keto ice cream is a refreshing and tangy dessert that’s both creamy and satisfying. It’s an excellent option for those who love citrusy flavors and want to enjoy a light yet indulgent treat while staying keto. Perfect for a sunny day or to brighten up any meal!

Chocolate Peanut Butter Keto No-Churn Ice Cream

For those who love the rich combination of chocolate and peanut butter, this keto no-churn ice cream will satisfy your cravings without any of the carbs. The creamy peanut butter swirled into a luscious chocolate base makes for a decadent dessert that’s both rich and smooth, making it perfect for a keto-friendly indulgence.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1/4 cup unsweetened cocoa powder
• 1/4 cup peanut butter (sugar-free, natural)
• 1 teaspoon vanilla extract

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In another bowl, mix the sweetener, cocoa powder, peanut butter, and vanilla extract until smooth.
3. Gently fold the peanut butter mixture into the whipped cream, ensuring it’s well combined but still slightly swirled.
4. Transfer the mixture to a freezer-safe container and smooth the top.
5. Freeze for 4–6 hours or until firm. Scoop and serve with extra peanut butter drizzle for an added treat.

This chocolate peanut butter keto ice cream is a dream come true for dessert lovers on a keto diet. The sweet and savory blend of chocolate and peanut butter offers an indulgent, creamy treat that’s perfect for any occasion. It’s easy to make, satisfying, and low in carbs—what’s not to love?

Raspberry Cheesecake Keto No-Churn Ice Cream

This raspberry cheesecake keto no-churn ice cream combines the tangy richness of cheesecake with the sweet, tart flavor of fresh raspberries. It’s a refreshing and decadent dessert that will transport you to a summer dream, all while staying keto-friendly. Its creamy texture and fruity punch are sure to delight your taste buds.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 4 ounces cream cheese, softened
• 1/2 cup fresh raspberries (or sugar-free raspberry jam)
• 1 teaspoon vanilla extract

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In another bowl, beat the softened cream cheese and sweetener until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Puree the raspberries or use sugar-free raspberry jam, then gently swirl it into the ice cream mixture.
5. Transfer the mixture to a freezer-safe container, smoothing the top.
6. Freeze for 4–6 hours, or until firm. Scoop and enjoy the creamy, fruity delight!

This raspberry cheesecake keto ice cream is a perfect balance of tangy and sweet. The creamy cheesecake base complements the tart raspberries in every bite, making it a refreshing yet indulgent treat. It’s a great choice for anyone looking for a keto-friendly dessert that’s bursting with flavor and texture.

Chai Spice Keto No-Churn Ice Cream

Transport yourself to cozy autumn vibes with this chai spice keto no-churn ice cream. Infused with aromatic chai spices like cinnamon, cardamom, and ginger, this creamy treat brings all the warmth and flavor of chai in frozen form. It’s the perfect dessert for chilly nights or when you want something comforting and unique.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• A pinch of ground cloves

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the sweetener, cinnamon, cardamom, ginger, cloves, and vanilla extract.
3. Gently fold the spice mixture into the whipped cream until fully incorporated.
4. Transfer the mixture to a freezer-safe container, smoothing the top.
5. Freeze for 4–6 hours or until firm. Scoop and serve with a sprinkle of cinnamon or a few more spices on top for extra flavor.

This chai spice keto ice cream is the perfect balance of creamy and spiced. It’s an aromatic dessert that captures the essence of chai in a low-carb, delicious way. Whether you’re craving something cozy or looking for a dessert with a little extra flair, this ice cream will satisfy your needs while keeping you in the keto zone.

Strawberry Cheesecake Keto No-Churn Ice Cream

This strawberry cheesecake keto no-churn ice cream is a delightful treat that combines the creaminess of cheesecake with the fresh, sweet taste of strawberries. The tangy flavor of cream cheese pairs perfectly with the natural sweetness of strawberries, creating an indulgent yet keto-friendly dessert that’s perfect for any occasion.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 4 ounces cream cheese, softened
• 1/2 cup fresh strawberries, pureed (or sugar-free strawberry jam)
• 1 teaspoon vanilla extract

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In another bowl, beat the softened cream cheese and sweetener until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Puree the fresh strawberries (or use strawberry jam) and swirl it into the mixture gently, leaving some streaks of fruit.
5. Transfer the mixture into a freezer-safe container and smooth the top.
6. Freeze for 4–6 hours, or until firm. Serve with additional strawberries or a few dollops of whipped cream for extra indulgence.

This strawberry cheesecake keto ice cream is a creamy, fruity dessert that’s perfect for satisfying sweet cravings while staying on track with your keto diet. The rich cream cheese base, paired with the sweetness of strawberries, makes each bite a heavenly experience. It’s an easy-to-make, refreshing treat for any time of the year.

Peach Melba Keto No-Churn Ice Cream

For a fruity, refreshing dessert, this peach melba keto no-churn ice cream offers a delightful combination of ripe peaches and raspberry sauce with a creamy base. It’s a low-carb twist on the classic peach melba, making it a perfect keto-friendly option for warm weather and summer gatherings.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen peaches, pureed
• 1/4 cup fresh raspberries, pureed
• 1 tablespoon lemon juice

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, mix the sweetener, vanilla extract, and peach puree until smooth.
3. Gently fold the peach mixture into the whipped cream.
4. In a small saucepan, combine the raspberry puree and lemon juice, cooking for 3–4 minutes until it thickens slightly.
5. Gently swirl the raspberry sauce into the peach ice cream mixture.
6. Transfer to a freezer-safe container, smooth the top, and freeze for 4–6 hours or until firm.

This peach melba keto ice cream brings together the best of summer fruits in a creamy, low-carb dessert. The peaches provide a natural sweetness, while the raspberry sauce adds a tart contrast that elevates the flavor profile. It’s a refreshing and indulgent treat that’s perfect for anyone on a keto diet who wants a fruity, creamy dessert.

Chocolate Mint Keto No-Churn Ice Cream

Chocolate and mint are a classic combination, and this keto no-churn ice cream brings them together in a rich, creamy, low-carb dessert. The refreshing mint flavor paired with smooth chocolate makes for a delightful treat that’s perfect for anyone who loves mint chocolate chip ice cream but wants a healthier alternative.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Dark chocolate chips or shaved chocolate (sugar-free, optional)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the sweetener, cocoa powder, peppermint extract, and vanilla extract.
3. Gently fold the cocoa mixture into the whipped cream until fully combined.
4. If using, fold in the dark chocolate chips or shaved chocolate for added texture.
5. Transfer the mixture into a freezer-safe container, smoothing the top.
6. Freeze for 4–6 hours, or until firm. Serve with extra chocolate chips for garnish, if desired.

This chocolate mint keto ice cream is a refreshing and indulgent dessert that combines the coolness of mint with the richness of chocolate. It’s easy to make, with a smooth and creamy texture that’s perfect for any time you crave a cool treat. Enjoy this low-carb delight that’s sure to satisfy your sweet tooth while keeping you on track with your keto lifestyle.

Coconut Almond Keto No-Churn Ice Cream

This coconut almond keto no-churn ice cream is a tropical, nutty dessert that will transport your taste buds to a beach paradise. The creamy coconut base is studded with crunchy almonds, creating a satisfying balance of rich and nutty flavors. It’s perfect for those who enjoy coconut and almond combinations and want a keto-friendly treat that’s both delicious and satisfying.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped almonds (preferably toasted)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the sweetener and vanilla extract.
3. Gently fold the sweetener mixture into the whipped cream until fully incorporated.
4. Fold in the shredded coconut and toasted almonds, ensuring they’re evenly distributed throughout.
5. Transfer the mixture to a freezer-safe container, smoothing the top.
6. Freeze for 4–6 hours or until firm. Serve with extra almonds and coconut on top for garnish.

This coconut almond keto ice cream is a satisfying and flavorful dessert that’s both creamy and crunchy. The sweetness of coconut pairs perfectly with the nuttiness of toasted almonds, creating a delightful treat that’s perfect for any occasion. It’s a great choice for anyone looking for a keto-friendly, tropical dessert to enjoy without the guilt.

Lemon Blueberry Keto No-Churn Ice Cream

If you’re looking for a refreshing, fruity treat, this lemon blueberry keto no-churn ice cream will hit the spot. The tartness of the lemon combined with the sweetness of fresh blueberries creates a balanced and delicious flavor profile. This ice cream is a fantastic option for those who want a refreshing, low-carb dessert that’s perfect for warm weather.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1/2 cup fresh blueberries (or blueberry puree)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, mix the sweetener, vanilla extract, lemon zest, and lemon juice.
3. Gently fold the lemon mixture into the whipped cream until fully incorporated.
4. Puree the blueberries or gently fold in fresh blueberries.
5. Transfer the mixture to a freezer-safe container, smoothing the top.
6. Freeze for 4–6 hours or until firm. Serve with additional fresh blueberries or lemon zest for garnish.

This lemon blueberry keto ice cream is the perfect balance of tart and sweet. The bright lemon flavor pairs beautifully with the fresh blueberries, creating a refreshing, fruity dessert that’s ideal for a hot day or as a light treat after dinner. It’s a keto-friendly option that’s easy to make and bursting with flavor.

Coffee Mocha Keto No-Churn Ice Cream

For coffee lovers, this coffee mocha keto no-churn ice cream is a must-try. Combining the rich flavors of coffee and chocolate, this creamy dessert provides a satisfying pick-me-up with a smooth, indulgent twist. It’s the perfect treat for those who enjoy coffee-flavored desserts but don’t want to sacrifice their keto lifestyle.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 2 tablespoons instant coffee or espresso powder
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Dark chocolate chips (sugar-free, optional)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the sweetener, instant coffee, cocoa powder, and vanilla extract.
3. Gently fold the coffee mixture into the whipped cream until smooth and fully combined.
4. If desired, fold in dark chocolate chips for added texture.
5. Transfer the mixture to a freezer-safe container and smooth the top.
6. Freeze for 4–6 hours or until firm. Scoop and serve with extra chocolate chips or a drizzle of coffee syrup for an extra indulgent treat.

This coffee mocha keto ice cream is a rich and flavorful dessert that coffee aficionados will love. The combination of coffee and chocolate creates a perfect balance of bold flavors, while the creamy texture makes each bite smooth and satisfying. It’s a great keto-friendly dessert to enjoy on its own or paired with a cup of your favorite coffee.

Raspberry Chocolate Chip Keto No-Churn Ice Cream

This raspberry chocolate chip keto no-churn ice cream is a decadent, low-carb dessert that combines the tartness of raspberries with the richness of dark chocolate chips. The creamy texture and burst of fruity sweetness paired with the smoothness of chocolate create a delightful treat that’s perfect for satisfying cravings while sticking to your keto goals.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries, pureed
• 1/4 cup dark chocolate chips (sugar-free)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the sweetener and vanilla extract.
3. Gently fold the sweetener and vanilla into the whipped cream until fully combined.
4. Puree the raspberries and swirl them into the whipped cream mixture, leaving some streaks of raspberry.
5. Fold in the dark chocolate chips.
6. Transfer the mixture to a freezer-safe container and smooth the top.
7. Freeze for 4–6 hours or until firm.

This raspberry chocolate chip keto ice cream is a refreshing and indulgent dessert that satisfies both fruity and chocolate cravings. The tangy raspberries and rich chocolate chips combine for a dynamic flavor profile that’s perfect for anyone on a keto diet. It’s a simple, yet delicious treat that’s sure to please your taste buds while keeping you on track with your low-carb lifestyle.

Cinnamon Roll Keto No-Churn Ice Cream

Cinnamon roll lovers, rejoice! This cinnamon roll keto no-churn ice cream captures the warm, comforting flavors of cinnamon rolls without the carbs. The ice cream is infused with cinnamon and swirled with a keto-friendly caramel sauce, making it a rich and cozy dessert that will remind you of your favorite bakery treat—without the guilt.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (sugar-free, or make your own)

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the sweetener, cinnamon, and vanilla extract.
3. Gently fold the cinnamon mixture into the whipped cream until smooth.
4. Swirl the sugar-free caramel sauce into the mixture, creating streaks of caramel throughout.
5. Transfer the mixture into a freezer-safe container and smooth the top.
6. Freeze for 4–6 hours or until firm.

This cinnamon roll keto ice cream is a warm, comforting treat that blends the rich flavors of cinnamon and caramel into a creamy, indulgent dessert. The cinnamon infuses each bite with that perfect spice, while the caramel swirl offers just the right amount of sweetness. This dessert is the perfect option when you’re craving the cozy flavors of cinnamon rolls, but with none of the carbs.

Peanut Butter Cup Keto No-Churn Ice Cream

Peanut butter and chocolate is a match made in heaven, and this peanut butter cup keto no-churn ice cream combines these flavors into a smooth and creamy dessert. With peanut butter swirls and sugar-free chocolate pieces, this ice cream provides the perfect balance of rich, salty, and sweet flavors, all while staying within your keto diet.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1/2 cup peanut butter (unsweetened, creamy)
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips or chunks

Instructions

1. Whip the heavy cream in a mixing bowl until stiff peaks form.
2. In a separate bowl, combine the peanut butter, sweetener, and vanilla extract.
3. Gently fold the peanut butter mixture into the whipped cream until smooth and fully combined.
4. Fold in the sugar-free chocolate chips or chunks.
5. Transfer the mixture into a freezer-safe container, smoothing the top.
6. Freeze for 4–6 hours or until firm.

This peanut butter cup keto ice cream is an irresistible treat that combines the rich, creamy taste of peanut butter with the indulgence of chocolate. It’s a perfect dessert for anyone who loves the combination of peanut butter and chocolate but wants to keep things keto-friendly. The peanut butter swirls add a creamy texture, while the chocolate chunks bring that extra bit of sweetness that makes this dessert hard to resist.

Note: More recipes are coming soon!