26+ Nutritious No Churn Low-Carb Ice Cream Recipes for Every Palate

If you’re looking to satisfy your sweet tooth without derailing your low-carb diet, these 26+ no-churn low-carb ice cream recipes are the perfect solution.

You can indulge in creamy, decadent ice cream without worrying about the carbs.

No need for an ice cream maker, and no complicated steps—these recipes are simple to follow.

From classic flavors like chocolate and vanilla to unique combinations like pistachio and coconut lime, there’s something for every taste.

Each recipe uses sugar substitutes and low-carb ingredients, so you can enjoy a guilt-free treat.

Get ready to discover a new favorite way to enjoy ice cream, no churn required!

26+ Nutritious No Churn Low-Carb Ice Cream Recipes for Every Palate

These 26+ no-churn low-carb ice cream recipes are a game-changer for anyone watching their carb intake.

You can enjoy rich, creamy flavors with ingredients that fit your healthy lifestyle.

With so many options to choose from, you’ll never get bored of your low-carb dessert options again.

These recipes make it easy to create frozen treats that are both delicious and nutritious.

So, what are you waiting for? It’s time to scoop up some low-carb ice cream and treat yourself to something sweet!

Chocolate Peanut Butter Swirl Ice Cream

This low-carb chocolate peanut butter swirl ice cream is rich, creamy, and satisfying. With no added sugar and a perfect balance of chocolate and peanut butter, it’s the perfect treat for those on a low-carb diet. The swirl of peanut butter adds a fun twist, and the smooth texture will leave you wanting more. It’s also incredibly easy to make with minimal ingredients and no churn required!

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup sugar substitute (erythritol or stevia)
• ¼ cup cocoa powder
• ½ teaspoon vanilla extract
• ⅓ cup peanut butter (smooth or crunchy)
• Pinch of salt

Instructions

• In a medium bowl, mix the heavy whipping cream, almond milk, and sugar substitute. Whisk until smooth and combined.
• Add the cocoa powder, vanilla extract, and a pinch of salt. Continue whisking until everything is well blended.
• Pour the mixture into a loaf pan or any freezer-safe container.
• Drop spoonfuls of peanut butter on top of the mixture. Use a knife or spoon to swirl the peanut butter into the ice cream base gently.
• Freeze for at least 4 hours or until solid.
• Serve and enjoy the creamy, swirled texture.

The combination of chocolate and peanut butter in this recipe is a true delight. It’s creamy and indulgent while staying low in carbs, making it an excellent choice for a sweet treat. The no-churn method makes it easy to whip up whenever you’re craving something sweet, and the lack of sugar ensures it fits within a low-carb lifestyle.

Vanilla Almond Ice Cream

This vanilla almond ice cream is a deliciously smooth and creamy dessert that doesn’t require an ice cream maker. The subtle vanilla flavor is enhanced by the nuttiness of almond extract, making it a perfect option for a low-carb sweet treat. The recipe is also versatile, so you can add your favorite low-carb toppings to make it even more special.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Pinch of salt

Instructions

• In a medium bowl, combine heavy whipping cream, almond milk, and powdered erythritol. Stir well until smooth and the erythritol has dissolved.
• Add the vanilla extract, almond extract, and a pinch of salt. Whisk until everything is fully incorporated.
• Pour the mixture into a freezer-safe container, such as a loaf pan.
• Freeze for about 4-6 hours or until firm.
• Once frozen, scoop and serve the creamy vanilla almond ice cream.

This vanilla almond ice cream is perfect for those following a low-carb or ketogenic diet. It’s incredibly simple to make and delivers a rich, indulgent flavor without the carbs. The almond extract adds a lovely depth to the vanilla, giving the ice cream a sophisticated taste. It’s the perfect dessert to enjoy after dinner or as a refreshing snack throughout the day.

Strawberry Coconut Bliss Ice Cream

This strawberry coconut bliss ice cream combines the sweetness of ripe strawberries with the tropical flavor of coconut, creating a refreshing and creamy dessert. With no churn required, this treat is simple to prepare and packed with flavor. The coconut milk adds a rich creaminess that complements the fresh strawberries beautifully, making it a must-try for anyone on a low-carb diet.

Ingredients

• 2 cups heavy whipping cream
• 1 cup full-fat coconut milk
• 1 cup strawberries, mashed or pureed
• ¼ cup powdered erythritol
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions

• In a bowl, combine heavy whipping cream, coconut milk, and powdered erythritol. Whisk until smooth and fully combined.
• Stir in the mashed or pureed strawberries, vanilla extract, and a pinch of salt.
• Pour the mixture into a freezer-safe container.
• Freeze for 4-6 hours, or until the ice cream is firm and scoopable.
• Serve and enjoy the creamy, fruity coconut bliss.

This strawberry coconut bliss ice cream is a refreshing, fruity option for those on a low-carb diet. The combination of strawberries and coconut gives it a light, tropical flavor that’s perfect for warmer weather or anytime you need a sweet, healthy treat. The texture is smooth and creamy, making it a satisfying dessert that won’t derail your low-carb goals.

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream brings the classic flavor combo of cool mint and rich chocolate into a low-carb dessert. It’s creamy, refreshing, and indulgent, with the crisp taste of mint balanced perfectly by the crunch of sugar-free chocolate chips. No churn is needed, making it a convenient and delightful treat to whip up any time!

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 teaspoon peppermint extract
• ¼ cup sugar-free chocolate chips
• Pinch of salt

Instructions

• In a large bowl, combine heavy whipping cream, almond milk, and powdered erythritol. Whisk together until smooth.
• Stir in peppermint extract and a pinch of salt. Mix well.
• Gently fold in the sugar-free chocolate chips, ensuring an even distribution throughout the mixture.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the refreshing, minty chocolate treat!

This mint chocolate chip ice cream provides a cool, refreshing flavor that’s perfect for satisfying your sweet tooth without the added carbs. It’s easy to make, with a smooth texture and refreshing mint flavor, balanced by rich chocolate chips. It’s ideal for those who want a low-carb alternative to the classic mint chocolate chip flavor.

Cinnamon Roll Ice Cream

This cinnamon roll ice cream captures all the flavors of a classic cinnamon roll, but with none of the carbs. It’s creamy, sweet, and spiced with cinnamon, creating a deliciously indulgent dessert that is surprisingly simple to make. The swirls of cinnamon flavor will remind you of a warm, gooey cinnamon roll—without the sugar!

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions

• In a large bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the cinnamon, vanilla extract, and a pinch of salt. Whisk again to fully incorporate the spices.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and serve the cinnamon roll-inspired ice cream.

This cinnamon roll ice cream is a must-try for cinnamon lovers on a low-carb diet. The comforting flavor of cinnamon gives it a cozy, dessert-like vibe, making it perfect for when you’re craving something sweet and warm, yet low in carbs. With its creamy texture and subtle sweetness, it’s a fantastic way to enjoy the flavor of cinnamon rolls without the guilt.

Lemon Poppy Seed Ice Cream

This tangy lemon poppy seed ice cream is a refreshing and zesty treat that’s full of bright lemon flavor with the delightful crunch of poppy seeds. The combination of citrus and cream creates a light, airy texture that’s perfect for a light dessert or snack. Plus, it’s made without any added sugar, making it a low-carb delight.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon poppy seeds
• Pinch of salt

Instructions

• In a large bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Stir in the lemon zest, lemon juice, poppy seeds, and a pinch of salt. Mix thoroughly.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours or until firm.
• Scoop and enjoy the citrusy, refreshing lemon poppy seed ice cream.

This lemon poppy seed ice cream is a refreshing and tangy treat that adds variety to your low-carb dessert options. The zesty lemon flavor combined with the slight crunch of poppy seeds gives it an exciting texture and vibrant flavor. It’s a perfect dessert for those hot summer days or when you want something refreshing and light.

Caramel Macchiato Ice Cream

This caramel macchiato ice cream is the perfect balance of rich coffee and sweet caramel flavors, all without the added sugars. It’s smooth, creamy, and packed with a caffeine kick, making it a great option for a low-carb dessert that also gives you a bit of an energy boost. It’s indulgent and flavorful, perfect for coffee lovers!

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 2 tablespoons sugar-free caramel syrup

Instructions

• In a medium bowl, combine the heavy whipping cream, almond milk, and powdered erythritol. Whisk until smooth.
• Dissolve the instant coffee granules in a small amount of hot water and add it to the mixture. Stir in vanilla extract and caramel syrup.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy your rich caramel macchiato ice cream.

This caramel macchiato ice cream is a dream for coffee and caramel lovers. The combination of smooth coffee and sweet caramel creates a delightful dessert that tastes like your favorite coffeehouse drink in ice cream form. It’s perfect for a pick-me-up treat that fits into a low-carb lifestyle.

Raspberry Cheesecake Ice Cream

This raspberry cheesecake ice cream combines the tangy richness of cheesecake with the sweet tartness of raspberries. It’s creamy and indulgent, yet low in carbs, making it a perfect dessert for anyone watching their carb intake. The balance of creamy cheesecake and fresh raspberries provides a delightful texture and flavor that’s sure to satisfy your cravings.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ½ cup cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries, mashed

Instructions

• In a bowl, whisk together heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the softened cream cheese and vanilla extract, whisking until well combined and smooth.
• Stir in the mashed raspberries gently.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, or until firm.
• Scoop and enjoy the creamy, fruity raspberry cheesecake ice cream.

This raspberry cheesecake ice cream is the perfect balance of sweet, tart, and creamy. It’s a refreshing take on the classic cheesecake flavor, with the addition of fresh raspberries giving it a fruity twist. It’s a fantastic low-carb option that will leave you feeling satisfied without the sugar overload.

Peach Cream Cheese Ice Cream

This peach cream cheese ice cream combines the sweetness of ripe peaches with the tangy richness of cream cheese, resulting in a smooth and decadent dessert. The cream cheese provides an unexpected richness that pairs beautifully with the sweet peaches, making this ice cream a standout low-carb treat. It’s easy to make and full of flavor, perfect for any occasion.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ½ cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced

Instructions

• In a bowl, whisk together heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the softened cream cheese and vanilla extract. Whisk until everything is fully incorporated and smooth.
• Gently fold in the diced peaches.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, or until firm.
• Scoop and enjoy the rich, fruity peach cream cheese ice cream.

This peach cream cheese ice cream is a smooth and creamy dessert that brings together the sweet, juicy flavor of peaches with the tang of cream cheese. It’s a refreshing treat that’s perfect for summer or any time you want a light, fruity dessert that stays true to your low-carb lifestyle.

Chocolate Hazelnut Ice Cream

This chocolate hazelnut ice cream brings together the rich flavor of chocolate with the nutty depth of hazelnuts. It’s creamy and indulgent, yet low in carbs, making it a perfect dessert for anyone craving a sweet treat. The combination of chocolate and hazelnut creates a decadent, luxurious flavor, and the texture is smooth and satisfying.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup hazelnut butter
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the cocoa powder, vanilla extract, hazelnut butter, and a pinch of salt. Whisk until fully combined.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours or until firm.
• Scoop and enjoy this rich chocolate hazelnut treat.

The creamy texture and nutty flavor of this chocolate hazelnut ice cream will satisfy your sweet cravings while keeping you within your low-carb goals. The hazelnut butter gives it a depth of flavor that enhances the chocolate, making every bite a truly indulgent experience. It’s perfect for those who love the combination of chocolate and nuts.

Coffee Toffee Crunch Ice Cream

This coffee toffee crunch ice cream combines the bold, energizing flavor of coffee with the sweet, buttery crunch of toffee. It’s a rich, satisfying dessert with a hint of bitterness from the coffee, which pairs beautifully with the sweetness of toffee. Made without any churn, it’s a simple yet luxurious low-carb treat.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 tablespoon instant coffee granules
• ¼ cup sugar-free toffee bits
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Dissolve the instant coffee granules in a small amount of hot water and add it to the mixture, followed by vanilla extract and a pinch of salt.
• Gently fold in the sugar-free toffee bits.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the delicious coffee toffee crunch ice cream.

This coffee toffee crunch ice cream is a fantastic blend of rich coffee flavor and crunchy toffee, perfect for those who enjoy a little texture with their creamy ice cream. It’s easy to make, and the coffee flavor adds a bit of sophistication to the dessert. It’s a great low-carb indulgence for any time of day.

Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream is a perfect combination of tangy cheesecake and sweet, fresh blueberries. The creamy texture of the cheesecake is complemented by the fruity blueberries, creating a balanced and refreshing low-carb treat. The no-churn method makes this dessert quick and simple to prepare, so you can enjoy it anytime.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ½ cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries, mashed

Instructions

• In a medium bowl, combine the heavy whipping cream, almond milk, and powdered erythritol. Whisk until smooth.
• Add the softened cream cheese and vanilla extract. Whisk until fully combined.
• Stir in the mashed blueberries, gently folding them into the mixture.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy this creamy, fruity blueberry cheesecake ice cream.

This blueberry cheesecake ice cream is a rich and flavorful dessert that balances the creaminess of cheesecake with the tartness of fresh blueberries. It’s a refreshing, yet indulgent treat that works perfectly for a low-carb lifestyle. The creamy texture and fruity flavor make it a fantastic option for anyone craving something sweet and refreshing.

Peanut Butter Banana Ice Cream

This peanut butter banana ice cream combines the classic flavor of peanut butter with the natural sweetness of bananas. While traditional banana ice cream is high in carbs, this version uses a small amount of banana to keep it low-carb while still maintaining the delicious flavor. It’s creamy, rich, and satisfying, perfect for peanut butter lovers.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 2 tablespoons peanut butter
• ¼ cup mashed ripe banana
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the peanut butter, mashed banana, vanilla extract, and a pinch of salt. Whisk until fully combined.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the creamy, peanut butter-banana goodness.

This peanut butter banana ice cream is a sweet and creamy dessert that’s a fantastic low-carb alternative to traditional banana ice cream. The peanut butter adds a rich, nutty flavor, while the small amount of banana gives it the classic banana taste without spiking the carbs. It’s a simple and indulgent treat that you can enjoy guilt-free.

Churro Ice Cream

This churro ice cream brings the warm, cinnamon-sugar flavor of churros into a creamy, low-carb dessert. The combination of cinnamon and vanilla creates a comforting, sweet treat that’s reminiscent of freshly baked churros, but without the carbs. It’s smooth, sweet, and perfect for satisfying your churro cravings!

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the cinnamon, vanilla extract, and a pinch of salt. Whisk until well combined.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, or until firm.
• Scoop and enjoy this churro-inspired ice cream.

This churro ice cream is a fun, flavorful treat that captures the essence of churros in a low-carb format. The cinnamon and vanilla give it a warm, cozy taste that’s perfect for any time of year. It’s a simple and indulgent dessert that’s sure to satisfy your sweet tooth.

Almond Joy Ice Cream

This almond joy ice cream combines the delicious flavors of chocolate, coconut, and almonds, creating a decadent, low-carb version of the popular candy bar. The creamy coconut base is complemented by crunchy almonds and rich chocolate, making it a perfect dessert for anyone looking for a sweet, indulgent treat without the carbs.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup shredded unsweetened coconut
• ¼ cup chopped almonds

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the cocoa powder and vanilla extract, whisking until fully combined.
• Stir in the shredded coconut and chopped almonds.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the rich, chocolatey almond joy ice cream.

This almond joy ice cream is a perfect treat for anyone who loves chocolate and coconut. It’s smooth, rich, and packed with the delightful crunch of almonds. This low-carb ice cream will definitely satisfy your cravings for a sweet, indulgent dessert while keeping your carb count low.

Tiramisu Ice Cream

This tiramisu ice cream captures the classic flavors of the Italian dessert with the richness of coffee, mascarpone, and a touch of cocoa. It’s a creamy and indulgent treat with a delightful balance of coffee flavor and sweetness. With no churn required, this low-carb version of tiramisu is a perfect dessert for those looking to enjoy a classic without the added carbs.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 tablespoon instant coffee granules
• ½ cup mascarpone cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Dissolve the instant coffee granules in a small amount of hot water and add it to the mixture, along with the mascarpone cheese and vanilla extract. Whisk until fully combined.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Dust with cocoa powder before serving and enjoy the rich tiramisu flavor!

This tiramisu ice cream is the perfect way to enjoy the bold, coffee-flavored dessert in a low-carb format. The creamy mascarpone and subtle cocoa powder create an indulgent ice cream with a delightful coffee kick. It’s a great dessert to serve after dinner for a sophisticated yet guilt-free treat.

Cherry Almond Ice Cream

This cherry almond ice cream is a perfect blend of tart cherries and sweet almonds, all swirled together into a creamy, low-carb ice cream. The almond extract complements the cherries beautifully, creating a rich, satisfying flavor. It’s a refreshing and indulgent treat that’s also low in carbs, making it a perfect dessert for any occasion.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ½ teaspoon almond extract
• 1 cup fresh cherries, pitted and chopped
• ¼ cup chopped almonds

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Stir in the almond extract and mix well.
• Gently fold in the chopped cherries and chopped almonds.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the refreshing, creamy cherry almond ice cream.

This cherry almond ice cream brings together the tartness of cherries and the nuttiness of almonds in a rich, creamy base. The almond extract adds depth to the flavor, while the cherries provide a burst of sweetness. It’s a perfect low-carb dessert for anyone who loves fruit and nut combinations.

Pistachio Cream Ice Cream

This pistachio cream ice cream offers a luxurious, nutty flavor that’s perfect for pistachio lovers. The creamy texture and rich pistachio flavor are enhanced with a touch of vanilla, making it a smooth, satisfying dessert. With no churn required, this low-carb treat is easy to make and delivers a perfect balance of sweetness and nuttiness.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract
• ½ cup pistachio paste or ground pistachios
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Stir in the pistachio paste or ground pistachios, vanilla extract, and a pinch of salt. Mix until fully combined.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the rich pistachio cream ice cream.

This pistachio cream ice cream is perfect for those who enjoy the rich, nutty flavor of pistachios. The creaminess of the base enhances the nutty taste, creating an indulgent dessert without the carbs. It’s a great choice for a unique, low-carb treat that satisfies your craving for something different.

Coconut Lime Ice Cream

This coconut lime ice cream is a refreshing tropical treat, with the smooth richness of coconut and the zesty brightness of lime. It’s perfect for anyone who loves tropical flavors but wants to avoid the carbs. The no-churn method makes it easy to prepare, and the balance of coconut and lime creates a vibrant, cooling dessert.

Ingredients

• 2 cups heavy whipping cream
• 1 cup full-fat coconut milk
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, coconut milk, and powdered erythritol until smooth.
• Stir in the vanilla extract, lime juice, lime zest, and a pinch of salt. Mix thoroughly.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the tropical coconut lime ice cream!

This coconut lime ice cream is a tropical and refreshing dessert that’s light yet indulgent. The coconut milk provides richness while the lime juice and zest add a tangy kick. It’s a perfect low-carb ice cream for warm weather or whenever you’re craving something exotic and sweet.

Spiced Pumpkin Ice Cream

This spiced pumpkin ice cream combines the flavors of pumpkin, cinnamon, and nutmeg in a rich, creamy dessert that’s perfect for fall. It’s a low-carb treat that captures the essence of pumpkin pie in ice cream form, with a smooth texture and comforting spices. No churn is required, making it easy to prepare for those cozy evenings.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ½ cup pure pumpkin puree
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Stir in the pumpkin puree, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix until fully combined.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy this spiced pumpkin ice cream.

This spiced pumpkin ice cream is the perfect fall-inspired dessert that combines the warmth of pumpkin and spices with the smoothness of ice cream. It’s creamy and indulgent, with just the right amount of spice to make it feel like a cozy treat. It’s a great low-carb option for celebrating autumn flavors.

Chocolate Raspberry Swirl Ice Cream

This chocolate raspberry swirl ice cream combines the richness of chocolate with the tart sweetness of raspberries, creating a delicious and colorful dessert. The chocolate and raspberry swirl adds both flavor and visual appeal, making it a decadent low-carb treat. It’s easy to prepare and perfect for anyone craving a sweet, fruity ice cream experience.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries, mashed

Instructions

• In a medium bowl, whisk together the heavy whipping cream, almond milk, and powdered erythritol until smooth.
• Add the unsweetened cocoa powder and vanilla extract. Whisk until fully incorporated.
• Gently fold in the mashed raspberries, creating a swirl pattern throughout the mixture.
• Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the luscious chocolate raspberry swirl ice cream!

This chocolate raspberry swirl ice cream is a wonderful blend of rich chocolate and tart raspberries. The swirl adds a touch of elegance, and the balance of flavors makes it a perfect dessert. It’s a low-carb indulgence that satisfies your cravings for both chocolate and fruit.

Note: More recipes are coming soon!