30+ No-Churn Peach Ice Cream Recipes for the Perfect Summer Treat

When the heat of summer arrives, there’s nothing more satisfying than a scoop of creamy, refreshing peach ice cream.

But what if we told you that you don’t need an ice cream maker to create a perfect, homemade peach ice cream?

With no-churn peach ice cream recipes, you can skip the hassle of churning and enjoy the sweet, luscious flavor of peaches in a fraction of the time.

Whether you like your peach ice cream smooth and creamy, with crunchy mix-ins, or paired with other fruits or spices, there’s a no-churn peach ice cream recipe for every taste.

In this collection of 30+ no-churn peach ice cream recipes, you’ll find the ideal recipes to beat the heat.

From classic peach ice cream to creative combinations with flavors like cinnamon, ginger, and lemon, these recipes are designed to bring you the perfect balance of simplicity and flavor.

So, roll up your sleeves and get ready to dive into a world of sweet, velvety peach ice cream that you can make at home—no ice cream maker required!

30+ No-Churn Peach Ice Cream Recipes for the Perfect Summer Treat

No-churn peach ice cream is the ultimate summer treat, offering both ease and deliciousness with every scoop.

With these 30+ recipes, you can indulge in a variety of peach-inspired desserts, all without the need for fancy equipment or long preparation times.

Whether you’re craving a classic flavor or something more adventurous, the no-churn method ensures that anyone can create a rich and creamy ice cream at home.

So why wait? Grab some fresh peaches, and dive into the world of homemade ice cream that’s as easy as it is satisfying.

No-Churn Peach Vanilla Ice Cream

This easy no-churn peach vanilla ice cream is a creamy, fruity treat that combines the sweetness of ripe peaches with the comforting flavor of vanilla. With no need for an ice cream maker, this recipe is perfect for a quick and satisfying homemade dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, puree the chopped peaches with lemon juice until smooth. Set aside.
2. In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
3. Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt.
4. Add the peach puree to the mixture, folding it in until well combined.
5. Pour the mixture into a loaf pan or any container with a lid, smoothing the top.
6. Cover and freeze for at least 6 hours or until firm.
7. Scoop, serve, and enjoy!

This no-churn peach vanilla ice cream is an effortless way to enjoy a refreshing, homemade dessert that feels indulgent but is easy to prepare. The sweet peaches blend perfectly with the creamy texture, and it’s a hit for any occasion. No ice cream maker required, making it the ideal recipe for a quick summer treat!

No-Churn Peach and Honey Ice Cream

This no-churn peach and honey ice cream combines the natural sweetness of peaches with the rich flavor of honey, creating a creamy, dreamy dessert. With just a few ingredients and minimal effort, you can enjoy a gourmet ice cream at home without the need for churning.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of cinnamon (optional)

Instructions:

1. Puree the peaches in a blender or food processor until smooth, then set aside.
2. In a mixing bowl, beat the heavy cream until stiff peaks form.
3. Fold in the sweetened condensed milk, honey, vanilla extract, and optional cinnamon.
4. Gently stir in the peach puree until well incorporated.
5. Transfer the mixture to a container with a lid, smoothing the top.
6. Cover and freeze for at least 6 hours or overnight until firm.
7. Scoop and serve!

This no-churn peach and honey ice cream is a simple yet flavorful dessert that brings out the natural sweetness of peaches while adding a subtle richness from the honey. It’s the perfect balance of creamy and fruity, and since it’s so easy to make, it’s ideal for quick summer desserts or special occasions. Treat yourself to this delightful treat with no fuss and no churning!

No-Churn Cinnamon-Peach Ice Cream

This no-churn cinnamon-peach ice cream offers a warm twist to the classic peach ice cream. The warm spices of cinnamon blend beautifully with the sweet, fresh peaches, creating a cozy and comforting treat that’s perfect for any time of year.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth, then set aside.
2. In a mixing bowl, whip the heavy cream until stiff peaks form.
3. Fold in the sweetened condensed milk, vanilla extract, ground cinnamon, and salt.
4. Gently mix in the peach puree, ensuring it’s evenly combined.
5. Transfer the mixture into a loaf pan or airtight container, smoothing the top.
6. Cover and freeze for 6 hours or overnight until solid.
7. Scoop and enjoy!

This no-churn cinnamon-peach ice cream brings a unique flavor twist to the traditional peach ice cream, with cinnamon adding warmth and depth to every scoop. It’s a simple dessert that combines comfort with fruity freshness, and the best part is that it’s so easy to make without needing an ice cream maker. This ice cream will be a go-to favorite for anyone who loves a little spice with their sweet treats.

No-Churn Peach Coconut Ice Cream

This no-churn peach coconut ice cream is a tropical-inspired dessert that blends the sweetness of ripe peaches with the creamy richness of coconut. The coconut milk adds a hint of exotic flavor, making it a refreshing and indulgent treat perfect for hot summer days.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup coconut milk (full-fat)
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. Puree the chopped peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, beat the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, coconut milk, and vanilla extract until well combined.
4. Stir in the peach puree, making sure it’s evenly distributed.
5. Optionally, fold in shredded coconut for added texture and flavor.
6. Pour the mixture into a container and smooth the top.
7. Cover and freeze for at least 6 hours or until fully set.
8. Scoop and serve!

This no-churn peach coconut ice cream is the perfect treat for those who crave a tropical flavor experience. The combination of peaches and coconut milk creates a creamy, dreamy dessert that’s easy to make and perfect for any occasion. Whether you’re enjoying a sunny afternoon or celebrating with friends and family, this ice cream will transport you to a tropical paradise!

No-Churn Peach Yogurt Ice Cream

This no-churn peach yogurt ice cream is a healthier alternative to traditional ice cream, offering a creamy and tangy twist with the addition of yogurt. The natural sweetness of peaches pairs beautifully with the smooth, creamy yogurt base for a refreshing and lighter treat.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup plain Greek yogurt
• 1 cup heavy cream
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth, then set aside.
2. In a large mixing bowl, whisk the Greek yogurt, heavy cream, honey, vanilla extract, and salt until smooth and well combined.
3. Gently fold in the peach puree, mixing until the peaches are evenly incorporated.
4. Pour the mixture into a container and smooth the surface.
5. Cover and freeze for at least 6 hours or overnight until firm.
6. Scoop and serve!

This no-churn peach yogurt ice cream is a healthier and refreshing dessert that still offers the creamy texture and sweet flavors we love in ice cream. The tanginess of the Greek yogurt adds an exciting twist, and with the natural sweetness of the peaches, it’s a guilt-free treat that everyone can enjoy. Perfect for a light summer dessert or a cool treat after a meal, this ice cream is both indulgent and nutritious.

No-Churn Spiced Peach Ice Cream

This no-churn spiced peach ice cream combines the sweet, fresh flavors of ripe peaches with the warm, comforting spices of cinnamon, nutmeg, and cloves. It’s a unique twist on the traditional peach ice cream, making it perfect for fall or anyone who loves a spiced dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large bowl, beat the heavy cream until stiff peaks form.
3. Fold in the sweetened condensed milk, vanilla extract, cinnamon, nutmeg, cloves, and salt.
4. Gently stir in the peach puree until everything is well combined.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or overnight until firm.
7. Scoop and enjoy!

This no-churn spiced peach ice cream offers a delightful combination of fruity sweetness and cozy spices. The cinnamon, nutmeg, and cloves elevate the flavor of the peaches, making it a perfect dessert for cooler months or when you want to try something new. It’s an easy-to-make treat that is both comforting and indulgent—ideal for family gatherings, holiday dinners, or just as a special treat for yourself.

No-Churn Peach and Almond Ice Cream

This no-churn peach and almond ice cream brings together the juicy sweetness of peaches with the nutty richness of almonds. The creamy base is enhanced with almond extract and slivers of toasted almonds, adding a delightful crunch and depth of flavor to every bite.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon almond extract
• 1/2 cup toasted almond slivers
• Pinch of salt

Instructions:

1. Puree the chopped peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, beat the heavy cream until stiff peaks form.
3. Fold in the sweetened condensed milk, almond extract, and a pinch of salt until combined.
4. Stir in the peach puree, followed by the toasted almond slivers.
5. Pour the mixture into a container, smoothing the top.
6. Cover and freeze for at least 6 hours or until solid.
7. Scoop and serve, garnishing with extra almond slivers if desired.

This no-churn peach and almond ice cream offers a delightful contrast between the smooth, creamy base and the crunchy texture of toasted almonds. The almond extract complements the peaches perfectly, adding a nutty fragrance that enhances the overall flavor profile. This easy-to-make, no-churn treat is perfect for anyone looking for a rich and satisfying dessert with a twist of elegance.

No-Churn Peach and Cream Cheese Ice Cream

This no-churn peach and cream cheese ice cream is a rich and tangy variation of traditional peach ice cream. The cream cheese adds a velvety smooth texture and a slight tang, balancing the sweetness of the peaches for a decadent yet refreshing treat.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the chopped peaches in a blender or food processor until smooth. Set aside.
2. In a separate bowl, beat the cream cheese until smooth and creamy.
3. In a large bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the sweetened condensed milk, vanilla extract, and a pinch of salt into the whipped cream.
5. Add the pureed peaches and cream cheese mixture, folding until everything is well combined.
6. Transfer the mixture into a container, smoothing the top.
7. Cover and freeze for at least 6 hours or overnight until firm.
8. Scoop and enjoy!

This no-churn peach and cream cheese ice cream is indulgent and creamy, with a tangy twist that makes it stand out. The cream cheese brings a luxurious richness that pairs beautifully with the sweetness of the peaches, creating a perfect balance of flavors. It’s an easy dessert to prepare, and the result is a refreshing yet indulgent treat for any peach lover!

No-Churn Peach Sorbet Ice Cream

For those who prefer a lighter, dairy-free option, this no-churn peach sorbet ice cream is the perfect solution. Made with fresh peaches, it’s a sweet, fruity dessert with the refreshing texture of sorbet, perfect for anyone looking for a vegan-friendly treat that still feels indulgent.

Ingredients:

• 6 ripe peaches, peeled and chopped
• 1/2 cup sugar (or sweetener of choice)
• 1/4 cup water
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the sugar, water, and a pinch of salt. Heat over medium until the sugar is dissolved, creating a simple syrup. Remove from heat and allow to cool.
2. Puree the chopped peaches in a blender or food processor until smooth.
3. Stir the lemon juice into the peach puree.
4. Mix the cooled simple syrup with the peach puree and stir until fully incorporated.
5. Pour the mixture into a container and freeze for at least 6 hours or until solid.
6. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!

This no-churn peach sorbet ice cream is a refreshing and light dessert that captures the natural sweetness and flavor of ripe peaches. It’s a great option for those seeking a dairy-free or vegan treat without sacrificing taste or texture. This sorbet is perfect for hot summer days or whenever you want a sweet yet healthy dessert option. Enjoy the fresh, fruity goodness in every scoop!

No-Churn Peach Honeycomb Ice Cream

This no-churn peach honeycomb ice cream is a delightful mix of creamy peach ice cream with crunchy, homemade honeycomb toffee pieces. The honeycomb adds a fun texture and a sweet caramelized flavor that perfectly complements the fresh, juicy peaches. It’s a unique and indulgent treat that will impress your guests and satisfy your sweet cravings.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup homemade honeycomb (or store-bought)
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Fold in the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.
4. Stir in the pureed peaches and mix gently.
5. Break the honeycomb into small pieces and fold them into the peach mixture.
6. Pour the mixture into a container and smooth the surface.
7. Cover and freeze for at least 6 hours or until fully set.
8. Scoop and serve, enjoying the sweet crunch of honeycomb with every bite!

This no-churn peach honeycomb ice cream is a fun, textural treat that combines the creamy sweetness of peaches with the delightful crunch of honeycomb toffee. The honeycomb adds a rich, caramelized flavor that pairs beautifully with the fruity base, creating a dessert that’s as visually stunning as it is delicious. Perfect for special occasions or when you’re in the mood for something unique, this ice cream will certainly be a crowd-pleaser.

No-Churn Peach Buttermilk Ice Cream

This no-churn peach buttermilk ice cream is a tangy, creamy dessert that combines the sweetness of ripe peaches with the subtle tang of buttermilk. The buttermilk adds a smooth, slightly tart flavor that elevates the peaches, making it a refreshing and unique dessert. It’s a lighter alternative to traditional ice cream, perfect for those looking for a sophisticated treat.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1/2 cup buttermilk
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the buttermilk, sweetened condensed milk, vanilla extract, and a pinch of salt.
4. Stir in the pureed peaches and mix until well combined.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or overnight until fully frozen.
7. Scoop and serve!

This no-churn peach buttermilk ice cream is an elegant and refreshing dessert that balances the sweetness of peaches with the tangy richness of buttermilk. The creamy texture and unique flavor make it stand out as a sophisticated treat, perfect for any occasion. With no churn required, it’s a simple yet impressive dessert that’s sure to impress anyone who loves fruit-based ice cream.

No-Churn Peach and Basil Ice Cream

This no-churn peach and basil ice cream is a refreshing and aromatic twist on traditional peach ice cream. The fragrant basil adds a savory depth to the sweet peaches, creating a harmonious balance of flavors. It’s an unexpected combination that will surprise and delight your taste buds, making it a perfect dessert for adventurous foodies.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup fresh basil leaves, finely chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, vanilla extract, chopped basil, and a pinch of salt.
4. Stir in the pureed peaches, making sure everything is well mixed.
5. Pour the mixture into a container and smooth the surface.
6. Cover and freeze for at least 6 hours or overnight until firm.
7. Scoop and serve, garnished with a few extra basil leaves if desired.

This no-churn peach and basil ice cream offers an exciting fusion of flavors, where the sweet, juicy peaches are enhanced by the aromatic freshness of basil. It’s a sophisticated dessert that’s perfect for those looking to try something new and different. The creamy texture combined with the herbaceous note of basil makes this ice cream a unique and memorable treat, perfect for special gatherings or as a conversation starter at your next dinner party.

No-Churn Peach Coconut Ice Cream

This no-churn peach coconut ice cream is a tropical-inspired treat that combines the creamy sweetness of peaches with the exotic flavor of coconut. The subtle coconut flavor adds richness to the ice cream, while the peaches provide a fresh, fruity contrast. Perfect for summer, this ice cream delivers a refreshing and indulgent experience without the need for an ice cream machine.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup coconut milk
• 1 teaspoon coconut extract
• 1/4 cup shredded coconut, toasted (optional)
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, coconut milk, coconut extract, and a pinch of salt.
4. Stir in the pureed peaches and mix until everything is fully combined.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or overnight until completely set.
7. Scoop and serve, garnishing with toasted shredded coconut if desired.

This no-churn peach coconut ice cream is a tropical escape in every bite. The creamy coconut base pairs beautifully with the juicy sweetness of ripe peaches, making it a refreshing dessert for warm weather. The toasted coconut adds a delightful texture and depth of flavor, making this ice cream an unforgettable treat for anyone who enjoys fruity, creamy desserts with a tropical twist.

No-Churn Peach Maple Ice Cream

This no-churn peach maple ice cream combines the fresh, vibrant flavor of peaches with the warm, comforting sweetness of maple syrup. The addition of maple syrup adds a rich and complex sweetness, perfectly complementing the natural peach flavor. This ice cream is a great option for those looking to indulge in a dessert that’s both fruity and decadent.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the maple syrup, sweetened condensed milk, vanilla extract, and a pinch of salt.
4. Stir in the pureed peaches and mix well until fully combined.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or until solid.
7. Scoop and enjoy!

This no-churn peach maple ice cream is a delightful combination of fresh fruit and the warm, comforting flavor of maple syrup. The maple syrup adds depth to the sweetness of the peaches, creating a more complex flavor profile. With its smooth and creamy texture, this ice cream is a great way to enjoy peaches in a decadent yet easy-to-make dessert that will impress any guest.

No-Churn Peach Yogurt Ice Cream

This no-churn peach yogurt ice cream is a lighter and tangier version of traditional peach ice cream. The yogurt adds a refreshing tanginess that pairs beautifully with the sweet peaches, resulting in a dessert that’s both creamy and vibrant. Perfect for those who prefer a slightly tart ice cream with a natural sweetness, this recipe is easy to make and delightful to eat.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup plain Greek yogurt
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the Greek yogurt, sweetened condensed milk, vanilla extract, and a pinch of salt.
4. Stir in the pureed peaches and mix until everything is well combined.
5. Pour the mixture into a container and smooth the surface.
6. Cover and freeze for at least 6 hours or overnight until solid.
7. Scoop and serve!

This no-churn peach yogurt ice cream is a perfect balance of creamy and tangy, with the yogurt bringing a refreshing twist to the traditional peach ice cream flavor. The sweet peaches meld beautifully with the slight tang of the Greek yogurt, creating a dessert that’s light but satisfying. Ideal for those looking for a healthier, yet indulgent treat, this ice cream is a wonderful option for any time of year.

No-Churn Peach Vanilla Bean Ice Cream

This no-churn peach vanilla bean ice cream is a classic and comforting dessert that combines the sweetness of ripe peaches with the aromatic richness of vanilla bean. The natural vanilla bean seeds add a special touch of luxury and depth to the creamy peach ice cream, making it an indulgent treat that feels like a decadent, homemade masterpiece.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, vanilla bean seeds (or vanilla extract), and a pinch of salt.
4. Stir in the pureed peaches and mix gently until fully combined.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or overnight until set.
7. Scoop and serve!

This no-churn peach vanilla bean ice cream is a delightful treat for those who love the simplicity of classic flavors, with a luxurious twist. The combination of fresh peaches and vanilla bean creates a sophisticated and indulgent dessert that everyone will enjoy. With no ice cream machine required, it’s an easy yet elegant treat that’s perfect for any occasion, from casual gatherings to festive celebrations.

No-Churn Peach Almond Crunch Ice Cream

This no-churn peach almond crunch ice cream is a delightful combination of creamy peach ice cream and crunchy, toasted almonds. The almonds add a satisfying texture and a nutty flavor that complements the sweetness of the peaches, creating a well-balanced dessert. The addition of a touch of almond extract deepens the flavor and brings everything together in this delicious, easy-to-make treat.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon almond extract
• 1/4 cup toasted sliced almonds
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, almond extract, and a pinch of salt.
4. Stir in the pureed peaches and mix gently.
5. Pour the mixture into a container, then sprinkle the toasted almonds on top or fold them into the ice cream.
6. Cover and freeze for at least 6 hours or overnight until firm.
7. Scoop and serve, garnished with extra almonds if desired.

This no-churn peach almond crunch ice cream is an exciting blend of creamy and crunchy textures, making it a perfect treat for those who enjoy a little bit of crunch in their desserts. The toasted almonds elevate the peach flavor, adding a nutty depth that perfectly complements the sweetness of the fruit. It’s a simple, no-fuss dessert that’s full of flavor and texture, and perfect for impressing guests or indulging in a sweet, homemade treat.

No-Churn Peach Raspberry Ripple Ice Cream

This no-churn peach raspberry ripple ice cream combines the sweet, juicy flavor of peaches with the tartness of fresh raspberries, creating a balanced and vibrant dessert. The raspberry ripple swirls throughout the creamy peach ice cream, providing both flavor contrast and visual appeal. It’s an easy and beautiful dessert that brings together the best of both fruits in every bite.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a separate bowl, mash the raspberries with a fork or potato masher to release their juices. Set aside.
3. In a large mixing bowl, whip the heavy cream until stiff peaks form.
4. Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt.
5. Stir in the pureed peaches and mix well.
6. Pour the peach mixture into a container, then drizzle the mashed raspberries over the top and swirl them into the mixture with a spoon.
7. Cover and freeze for at least 6 hours or overnight until firm.
8. Scoop and serve!

This no-churn peach raspberry ripple ice cream is a visually stunning and flavorful dessert that’s perfect for summer. The tangy raspberries provide a lovely contrast to the sweet peaches, while the creamy base brings everything together in a smooth, indulgent treat. Whether served at a gathering or enjoyed on a lazy afternoon, this ice cream is sure to impress with its balance of sweetness and tartness, and its beautiful, vibrant swirls.

No-Churn Peach Lemonade Ice Cream

This no-churn peach lemonade ice cream is a bright, refreshing treat perfect for hot summer days. The tangy lemon flavor blends beautifully with the sweet peaches, creating a citrusy, fruity dessert that’s both creamy and zesty. The combination of the tart lemon and sweet peaches offers a balance that will have you reaching for another scoop in no time.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, lemon juice, lemon zest, and a pinch of salt.
4. Stir in the pureed peaches and mix until well combined.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or overnight until solid.
7. Scoop and serve!

This no-churn peach lemonade ice cream offers a vibrant and refreshing flavor profile that will keep you cool during the warm months. The lemon juice and zest brighten the natural sweetness of the peaches, making this dessert a perfect balance of creamy and tangy. With minimal effort required, this ice cream is a delightful and easy way to enjoy the flavors of summer.

No-Churn Peach Brown Sugar Cinnamon Ice Cream

This no-churn peach brown sugar cinnamon ice cream brings a warm, comforting twist to traditional peach ice cream. The caramel-like flavor of brown sugar combined with the warm, spicy notes of cinnamon creates a rich and cozy base that perfectly complements the fresh peaches. This dessert is ideal for fall or anytime you crave a comforting, indulgent treat.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. In a separate bowl, combine the sweetened condensed milk, brown sugar, cinnamon, and a pinch of salt. Stir until the brown sugar dissolves.
4. Gently fold the brown sugar mixture into the whipped cream.
5. Stir in the pureed peaches and mix until everything is well combined.
6. Pour the mixture into a container and smooth the surface.
7. Cover and freeze for at least 6 hours or overnight until firm.
8. Scoop and serve!

Recipe Conclusion:
This no-churn peach brown sugar cinnamon ice cream combines the cozy flavors of brown sugar and cinnamon with the fresh, juicy sweetness of peaches. The result is a creamy, indulgent dessert with a depth of flavor that’s perfect for fall or when you want something a bit more comforting. The cinnamon adds a warm touch that makes this ice cream a special treat for any occasion.

No-Churn Peach Ginger Ice Cream

This no-churn peach ginger ice cream features the sweet, juicy flavor of ripe peaches with the spicy kick of fresh ginger. The combination of these two ingredients creates a unique and aromatic flavor that stands out from typical peach ice cream recipes. With a creamy, velvety texture, this ice cream offers a refreshing and zesty twist that’s perfect for adventurous dessert lovers.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon fresh ginger, finely grated
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk, freshly grated ginger, vanilla extract, and a pinch of salt.
4. Stir in the pureed peaches and mix until everything is fully incorporated.
5. Pour the mixture into a container and smooth the top.
6. Cover and freeze for at least 6 hours or overnight until firm.
7. Scoop and serve!

This no-churn peach ginger ice cream is a bold and refreshing dessert that brings together the sweet, juicy flavor of peaches and the zesty kick of ginger. The result is a unique treat with layers of complexity that will surprise and delight your taste buds. Perfect for those who love a little spice with their sweetness, this ice cream is an adventurous way to enjoy a fruit-based dessert.

Note: More recipes are coming soon!