30+ Easy No-Churn S’mores Ice Cream Recipes to Warm Your Heart

S’mores are a timeless treat that never goes out of style.

With their combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, they’re a true comfort food.

But what if you could enjoy the flavors of s’mores in the form of ice cream?

Better yet, what if you didn’t even need an ice cream maker to make it?

That’s right—no-churn s’mores ice cream is the answer to all your dessert dreams.

In this blog, we’ve gathered over 30 creative and delicious no-churn s’mores ice cream recipes for you to try.

From classic versions to fun twists with different flavors and textures, there’s something for every s’mores lover.

So grab your ingredients and get ready to chill out with these easy, no-churn recipes that bring all the s’mores goodness straight to your freezer!

30+ Easy No-Churn S’mores Ice Cream Recipes to Warm Your Heart

No-churn s’mores ice cream is a perfect way to enjoy a beloved classic in a whole new form.

These recipes are not only delicious but also super simple to make.

Whether you’re making them for a special occasion or just treating yourself, you’ll love the variety of flavors and creative spins on the classic s’mores combination.

So, the next time you’re craving something sweet, why not whip up a batch of one of these no-churn s’mores ice creams?

You’ll be enjoying the taste of summer in every bite!

S’mores Ice Cream with Marshmallow Swirl

This s’mores ice cream brings together the delicious flavors of toasted marshmallows, creamy chocolate, and crunchy graham crackers, all in a smooth and velvety ice cream base. The best part? It’s churn-free, making it an easy and indulgent treat for summer or any time you’re craving something sweet.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup marshmallow fluff

Instructions

• In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Stir until well blended.
• Gently fold in the graham cracker crumbs and mini chocolate chips, ensuring they’re evenly distributed throughout the mixture.
• Transfer the mixture to a freezer-safe container.
• Spoon dollops of marshmallow fluff on top of the ice cream mixture, swirling it in with a spoon or spatula to create the “swirl” effect.
• Cover the container and freeze for at least 6 hours or until fully frozen.
• Once frozen, scoop and enjoy!

This s’mores ice cream is the perfect way to satisfy a craving for this campfire classic in a no-churn, cool dessert form. The marshmallow swirl adds a fun texture and a burst of sweetness that pairs beautifully with the graham cracker crunch and chocolate chips. It’s guaranteed to be a hit at any gathering, and no ice cream machine is needed for this simple, fuss-free treat!

Chocolate Fudge S’mores Ice Cream

For those who love extra layers of indulgence, this chocolate fudge s’mores ice cream has the richness of chocolate fudge combined with the iconic s’mores elements. The no-churn method keeps it effortless to make, while the layers of graham cracker crumbs, chocolate, and marshmallow fluff ensure a satisfying combination of textures.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• 1/2 cup chocolate chips
• 1/3 cup chocolate fudge sauce
• 1/2 cup marshmallow fluff

Instructions

• Whisk together the heavy cream, sweetened condensed milk, and vanilla extract in a large bowl until well combined and slightly thickened.
• Stir in the crushed graham crackers and chocolate chips, making sure everything is evenly mixed.
• Drizzle chocolate fudge sauce throughout the ice cream mixture, creating ribbons of chocolate fudge.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl gently with a spoon to combine slightly but not fully, creating pockets of marshmallow.
• Pour the mixture into a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until firm and set.
• Scoop and serve!

This chocolate fudge s’mores ice cream is a deliciously decadent twist on the traditional version. The fudge sauce adds a rich layer of chocolate flavor that perfectly complements the graham crackers and marshmallow fluff. With no need to churn, this dessert is easy to prepare and offers all the cozy flavors of a campfire s’more in a chilled, creamy form.

Peanut Butter S’mores Ice Cream

For a twist on the classic s’mores ice cream, this peanut butter version adds a creamy richness that elevates the flavor profile. It’s a perfect dessert for peanut butter lovers who want to combine the warmth of s’mores with the satisfying creaminess of peanut butter.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until fully incorporated and smooth.
• Gently fold in the peanut butter until fully combined, ensuring a smooth texture throughout the mixture.
• Stir in the graham cracker crumbs and mini chocolate chips to add crunch and chocolatey bites.
• Drop spoonfuls of marshmallow fluff on top of the mixture and swirl with a spatula to create pockets of marshmallow.
• Transfer to a freezer-safe container and smooth the top.
• Freeze for at least 6 hours, or until fully frozen and set.
• Scoop and serve!

This peanut butter s’mores ice cream offers a creamy and rich twist on the classic. The peanut butter adds an irresistible layer of flavor, making each bite a delightful blend of sweetness and nuttiness. Perfect for peanut butter fans, it’s a no-churn treat that’s easy to make and incredibly satisfying.

S’mores Ice Cream with Caramel Drizzle

This no-churn s’mores ice cream brings together the sweet richness of caramel with the classic combination of graham crackers, chocolate, and marshmallow. The caramel drizzle adds an extra layer of indulgence, making this dessert a showstopper for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/3 cup caramel sauce
• 1/2 cup marshmallow fluff

Instructions

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Mix until smooth.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture, then swirl with a spatula to create pockets of marshmallow.
• Drizzle the caramel sauce over the top of the mixture and gently swirl to incorporate.
• Pour the ice cream mixture into a freezer-safe container and smooth the top.
• Freeze for at least 6 hours or overnight until firm and set.
• Scoop and enjoy!

The addition of caramel sauce in this s’mores ice cream takes the traditional recipe to a whole new level. The sweet, buttery flavor of caramel complements the graham crackers, chocolate chips, and marshmallow fluff, making every bite feel like an indulgent treat. It’s a perfect dessert for any gathering, bringing together all the best flavors of a campfire favorite.

S’mores Ice Cream with Brownie Bites

For an even more decadent s’mores treat, this no-churn ice cream includes chewy brownie bites mixed in for a chocolatey richness that takes it over the top. The combination of brownie, graham cracker, and marshmallow is a surefire hit.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup brownie pieces (bite-sized)
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
• Fold in the graham cracker crumbs and mini chocolate chips.
• Gently add in the bite-sized brownie pieces, making sure they’re evenly distributed throughout the mixture.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl to create pockets of marshmallow.
• Transfer to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully set and firm.
• Scoop and serve!

Adding brownie bites to the classic s’mores ice cream transforms it into an indulgent, chocolatey dessert that’s even more satisfying. The chewy brownie pieces add an extra layer of richness, balancing the crunch from the graham crackers and the sweetness from the marshmallow fluff. It’s the perfect dessert for chocolate lovers and s’mores fans alike!

Coconut S’mores Ice Cream

This tropical twist on the classic s’mores ice cream uses coconut milk in place of the regular cream, adding a smooth, coconut-infused base. The coconut flavor pairs perfectly with the graham cracker crumbs, chocolate, and marshmallow fluff, creating a delightful dessert for all.

Ingredients

• 2 cups coconut milk (full-fat)
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup toasted shredded coconut
• 1/4 cup marshmallow fluff

Instructions

• In a large mixing bowl, combine the coconut milk, sweetened condensed milk, and vanilla extract. Whisk until well mixed.
• Fold in the graham cracker crumbs, mini chocolate chips, and toasted shredded coconut.
• Drop spoonfuls of marshmallow fluff throughout the mixture, gently swirling it to create pockets of marshmallow.
• Pour the mixture into a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully frozen.
• Scoop and serve!

This coconut s’mores ice cream brings a fun tropical twist to the traditional recipe, and the addition of toasted coconut creates a beautiful texture and flavor profile. It’s a unique take on the classic that will make your taste buds dance with delight. Perfect for anyone craving something a little different yet equally satisfying!

Nutella S’mores Ice Cream

Nutella lovers will rejoice with this creamy, chocolate-hazelnut-infused no-churn s’mores ice cream. The Nutella blends perfectly with the marshmallow and graham crackers, creating a rich and velvety dessert that’s hard to resist.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup Nutella
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Add Nutella to the mixture and stir until fully combined, creating a rich, chocolate-hazelnut flavor.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for at least 6 hours or overnight until fully set.
• Scoop and serve!

Nutella adds a decadent and luxurious twist to the traditional s’mores ice cream. Its smooth, chocolate-hazelnut flavor elevates the entire dessert, making it extra indulgent. This easy no-churn recipe is perfect for Nutella fans who are looking for a fun way to enjoy their favorite spread in a frozen treat!

Pumpkin Spice S’mores Ice Cream

This fall-inspired s’mores ice cream uses pumpkin puree and pumpkin spice to create a cozy, spiced version of the classic dessert. The rich flavors of pumpkin and spices combine beautifully with the marshmallow, graham crackers, and chocolate, making it the perfect treat for autumn.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice until smooth and well combined.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff throughout the mixture, swirling it gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully frozen and set.
• Scoop and serve!

This pumpkin spice s’mores ice cream is a perfect way to enjoy the flavors of fall in a frozen treat. The warm pumpkin and spices complement the classic s’mores elements beautifully, making it a festive and delicious dessert that’s perfect for chilly evenings. It’s a great way to enjoy pumpkin in a new, refreshing form!

S’mores Ice Cream Sandwiches

If you’re looking to elevate your s’mores ice cream experience, turn it into an ice cream sandwich. These s’mores ice cream sandwiches are an easy, no-churn way to enjoy a portable version of the beloved dessert with crunchy graham crackers, rich chocolate, and a creamy marshmallow swirl.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup marshmallow fluff
• 12 graham cracker squares

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
• Gently fold in the graham cracker crumbs and mini chocolate chips to add crunch and texture.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl it to create pockets of marshmallow.
• Spread the ice cream mixture on a baking sheet lined with parchment paper, smoothing it into an even layer.
• Freeze for 6 hours or until fully set.
• Once the ice cream is frozen, cut it into squares to match the size of the graham crackers.
• To assemble the sandwiches, place a piece of graham cracker on the bottom, top with a square of ice cream, and then add another graham cracker on top.
• Freeze again for 30 minutes before serving.

S’mores ice cream sandwiches take the beloved dessert to a whole new level by turning it into a fun, portable treat. With crunchy graham crackers on the outside and creamy ice cream on the inside, each bite is an indulgent experience that everyone will love. They’re easy to make and perfect for a party or just a fun snack!

S’mores Ice Cream with Almonds

This no-churn s’mores ice cream gets a deliciously nutty twist with the addition of roasted almonds. The rich, crunchy almonds add a satisfying texture to the classic s’mores ingredients, making every bite even more enjoyable.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup roasted almonds, chopped
• 1/2 cup marshmallow fluff

Instructions

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Gently fold in the graham cracker crumbs, mini chocolate chips, and chopped roasted almonds.
• Drop spoonfuls of marshmallow fluff into the mixture, swirling it with a spatula to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully set.
• Scoop and serve!

The addition of roasted almonds in this s’mores ice cream provides a perfect crunch that complements the creamy, sweet elements of the dessert. It adds depth and a hint of savory flavor, making it a great option for those who enjoy a bit of nuttiness in their sweets. This no-churn recipe is simple yet full of delicious layers.

S’mores Ice Cream with Banana and Nutmeg

Bananas and nutmeg take this classic s’mores ice cream to a new level with a fruity, spiced twist. The banana’s sweetness complements the graham cracker, chocolate, and marshmallow flavors, while the nutmeg adds a warm, cozy touch.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 1/2 teaspoon ground nutmeg
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Add the mashed banana and ground nutmeg, mixing until fully incorporated.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl it gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and serve!

This banana and nutmeg twist adds an exciting flavor profile to the traditional s’mores ice cream. The sweetness of the banana pairs perfectly with the creamy texture of the ice cream, and the nutmeg brings a cozy, fall-like spice. It’s a unique and delicious way to enjoy s’mores with a bit of extra flavor.

Salted Caramel Pretzel S’mores Ice Cream

If you’re a fan of the sweet-salty combination, this salted caramel pretzel s’mores ice cream is perfect for you. The salty pretzels provide a crunchy contrast to the sweet, creamy ice cream, while the caramel brings a rich sweetness that makes this treat irresistible.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup salted pretzel pieces
• 1/4 cup salted caramel sauce
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Gently fold in the graham cracker crumbs, mini chocolate chips, and salted pretzel pieces.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl it gently with a spatula.
• Drizzle salted caramel sauce over the top and swirl again to incorporate.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully set.
• Scoop and serve!

The salted caramel and pretzel pieces in this s’mores ice cream bring a delightful balance of sweetness and saltiness. The crunchy pretzels and caramel sauce give an extra layer of flavor that enhances the classic s’mores taste. It’s an elevated twist on the beloved treat that will impress any dessert lover!

Chai-Spiced S’mores Ice Cream

For a cozy, spiced twist on the traditional s’mores ice cream, this chai-spiced version combines the warm, aromatic flavors of chai tea with the sweetness of s’mores ingredients. The result is a creamy, spiced dessert that’s perfect for fall or winter.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, cinnamon, ginger, and cardamom until smooth.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff throughout the mixture, swirling it gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully frozen.
• Scoop and serve!

The chai spices—cinnamon, ginger, and cardamom—bring a warm, aromatic flavor to the classic s’mores ice cream. These spices complement the marshmallow, chocolate, and graham cracker flavors, creating a unique and cozy dessert that’s perfect for colder weather. This chai-spiced version is a delightful twist on the traditional s’mores flavor profile.

Strawberry S’mores Ice Cream

For a fruit-forward twist on the classic s’mores ice cream, try this strawberry version. The natural sweetness of fresh strawberries blends beautifully with the rich chocolate and graham crackers, while the marshmallow fluff adds a perfect touch of creaminess.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Stir in the pureed strawberries, ensuring the mixture is evenly combined.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully set.
• Scoop and serve!

The strawberry s’mores ice cream offers a fresh and fruity spin on the classic dessert. The strawberry puree brings a natural sweetness that pairs perfectly with the graham crackers and chocolate, making for a deliciously refreshing treat. It’s a great way to enjoy the flavors of summer in a chilled, creamy form.

Maple Bacon S’mores Ice Cream

For a savory-sweet twist, this maple bacon s’mores ice cream combines the smoky, crispy flavor of bacon with the sweet elements of s’mores. The maple syrup adds an additional layer of sweetness, creating a unique and indulgent dessert.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup crispy bacon bits
• 1/4 cup maple syrup
• 1/2 cup marshmallow fluff

Instructions

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Gently fold in the graham cracker crumbs, mini chocolate chips, and crispy bacon bits.
• Drizzle maple syrup over the mixture and swirl gently to incorporate.
• Drop spoonfuls of marshmallow fluff throughout the mixture, swirling it to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully set.
• Scoop and serve!

The maple bacon s’mores ice cream brings a unique combination of savory and sweet flavors. The smoky bacon bits and maple syrup add a rich, savory twist to the classic dessert, creating a one-of-a-kind treat that’s sure to surprise and delight. It’s the perfect choice for those who love both sweet and savory flavors in their desserts!

Chocolate Mint S’mores Ice Cream

This chocolate mint s’mores ice cream adds a refreshing twist with the coolness of mint. The mint complements the rich chocolate and graham cracker crumbs, while the marshmallow fluff adds the perfect level of creaminess, making this treat refreshing and indulgent.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup graham cracker crumbs
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Add the peppermint extract and stir to incorporate it into the mixture.
• Gently fold in the mini chocolate chips and graham cracker crumbs.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl it to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for at least 6 hours or overnight until firm and set.
• Scoop and serve!

The refreshing mint flavor in this chocolate mint s’mores ice cream adds a cooling touch to the rich, indulgent flavors of the traditional s’mores. The mint complements the chocolate and graham crackers perfectly, creating a balanced, irresistible dessert. This easy-to-make ice cream is perfect for mint lovers and s’mores enthusiasts alike!

Peanut Butter Cup S’mores Ice Cream

For peanut butter lovers, this no-churn s’mores ice cream adds the rich, creamy taste of peanut butter cups. The smooth peanut butter and chocolate layers enhance the classic s’mores elements, creating an extra indulgent dessert.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup mini peanut butter cups, chopped
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Gently fold in the mini peanut butter cups, graham cracker crumbs, and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture, swirling it gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for at least 6 hours or overnight until fully set.
• Scoop and serve!

The addition of peanut butter cups brings a deliciously creamy and chocolatey element to the s’mores ice cream, making it extra rich. This peanut butter cup s’mores ice cream is a dream come true for anyone who loves the combination of chocolate, peanut butter, and the classic s’mores flavors. It’s a perfect treat to satisfy your sweet tooth!

Lemon S’mores Ice Cream

This lemon s’mores ice cream offers a refreshing citrus twist on the traditional s’mores dessert. The tartness of lemon balances the sweetness of the chocolate and marshmallow, while the graham cracker crumbs still provide that familiar crunch.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup lemon curd
• 1/2 teaspoon lemon zest
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Add the lemon curd and lemon zest, mixing until fully incorporated.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture, swirling it gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully set.
• Scoop and serve!

The lemon curd and zest in this s’mores ice cream create a bright, zesty contrast to the sweetness of the marshmallow and chocolate. This lemon twist makes the s’mores experience feel fresh and light, offering a fun, tangy version of the beloved treat that everyone will enjoy.

Hazelnut Coffee S’mores Ice Cream

Coffee lovers will appreciate this hazelnut coffee s’mores ice cream, which combines the bold, roasted flavors of coffee and hazelnuts with the familiar sweetness of s’mores. The hazelnut provides a rich, nutty flavor that complements the chocolate and graham crackers beautifully.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup brewed coffee, cooled
• 1/4 cup hazelnut spread
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/2 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Add the brewed coffee and hazelnut spread, mixing until fully combined.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture and swirl it gently to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until firm.
• Scoop and serve!

The combination of coffee and hazelnut spread in this ice cream creates a rich, aromatic flavor that pairs wonderfully with the graham cracker crumbs and chocolate chips. It’s a sophisticated take on the classic s’mores ice cream, perfect for those who enjoy a bit of coffee flavor in their desserts. This indulgent treat is perfect for any coffee or nut lover!

Raspberry S’mores Ice Cream

Raspberries bring a fruity and tart contrast to the traditional s’mores ice cream in this delicious recipe. The raspberries’ freshness balances the sweetness of the chocolate and marshmallow, adding an unexpected layer of flavor.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries, mashed
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Stir in the mashed raspberries until fully combined.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture, gently swirling it to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until fully frozen.
• Scoop and serve!

The tartness of fresh raspberries provides a beautiful contrast to the creamy, sweet elements of the s’mores ice cream. This fruit-forward variation is a refreshing change from the traditional flavor, offering a burst of freshness that complements the graham cracker and chocolate. It’s a perfect treat for anyone who loves fruity desserts with a twist!

Coconut Caramel S’mores Ice Cream

This coconut caramel s’mores ice cream combines the tropical sweetness of coconut with the rich, buttery flavor of caramel, adding a whole new layer of flavor to the classic s’mores combination.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup toasted shredded coconut
• 1/4 cup caramel sauce
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips
• 1/4 cup marshmallow fluff

Instructions

• In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Stir in the toasted shredded coconut and caramel sauce until well mixed.
• Gently fold in the graham cracker crumbs and mini chocolate chips.
• Drop spoonfuls of marshmallow fluff into the mixture, gently swirling to create pockets of marshmallow.
• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze for 6 hours or overnight until firm.
• Scoop and serve!

The toasted coconut adds a tropical, nutty flavor to the s’mores ice cream, while the caramel brings a smooth, rich sweetness. This combination creates a luxurious treat that’s perfect for indulging in something sweet and unique. If you love coconut and caramel, this twist on the classic s’mores ice cream is a must-try!

Note: More recipes are coming soon!