26+ Delightful No Churn Strawberry Ice Cream Recipes to Savor

Are you ready to indulge in the most delicious, easy-to-make strawberry ice cream?

If you’re craving a creamy, fruity dessert but don’t want to fuss with an ice cream machine, you’re in the right place.

These 26+ no-churn strawberry ice cream recipes are perfect for anyone looking to create a sweet, homemade treat without the hassle.

From simple flavors to unique combinations, there’s something for everyone to enjoy.

Whether you love classic strawberry, or are seeking something with a twist like strawberry mocha or strawberry lavender, we’ve got you covered.

Best of all, these recipes are incredibly easy to make, require minimal ingredients, and freeze up perfectly for a refreshing dessert.

So, grab your ingredients and get ready to enjoy these creamy, dreamy strawberry ice creams in no time!

26+ Delightful No Churn Strawberry Ice Cream Recipes to Savor

No-churn strawberry ice cream recipes are the perfect solution for quick, delicious desserts.

With the convenience of not needing an ice cream maker, you can easily create a variety of flavors at home.

The best part is, you can experiment with different combinations to make the perfect strawberry ice cream for your taste.

So why wait? Try out these 26+ no-churn strawberry ice cream recipes and treat yourself to a refreshing, creamy, and flavorful dessert today!

No Churn Strawberry Cheesecake Ice Cream

This rich and creamy no-churn strawberry cheesecake ice cream is a perfect balance of sweet, tangy, and indulgent flavors. With a smooth texture and a hint of crunch from graham cracker crumbs, it will transport you straight to summer. This recipe is incredibly simple, requiring only a few ingredients and no special equipment.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup sweetened condensed milk
• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs
• ¼ cup powdered sugar

Instructions:

• In a blender or food processor, blend the chopped strawberries until smooth. Set aside.
• In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
• Add the sweetened condensed milk and vanilla extract, continuing to beat until combined.
• In a separate bowl, whip the heavy whipping cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until well incorporated.
• Fold in the strawberry puree until evenly distributed.
• Pour the mixture into a loaf pan or any container and sprinkle the graham cracker crumbs on top.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the delicious strawberry cheesecake goodness!

This no-churn strawberry cheesecake ice cream is a delightfully easy dessert. The creamy, tangy cheesecake base, combined with the sweet strawberries and crunchy graham cracker crumbs, creates a dessert that is both refreshing and indulgent. It’s the perfect treat for those warm days when you crave something sweet but don’t want to spend much time in the kitchen.

No Churn Strawberry Sorbet Ice Cream

If you love the refreshing taste of strawberries, this no-churn strawberry sorbet ice cream is a must-try. This simple recipe combines the natural sweetness of strawberries with a light and smooth texture. It’s the ideal frozen treat for anyone who’s looking for a dairy-free and healthier alternative to traditional ice cream.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1 cup water
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
• Remove from heat and allow the syrup to cool.
• In a blender, blend the strawberries until smooth.
• Add the cooled syrup, lemon juice, and vanilla extract to the blender and blend again until fully combined.
• Pour the mixture into a shallow dish and place it in the freezer.
• Every 30 minutes, use a fork to scrape and stir the mixture to break up any ice crystals.
• Continue scraping until the sorbet has set, usually about 4 hours.
• Scoop and serve for a light, refreshing treat!

This no-churn strawberry sorbet ice cream offers a vibrant, fruity taste without any dairy. It’s incredibly refreshing, making it perfect for a hot day or as a palate cleanser between meals. The combination of the natural strawberry flavor and the hint of lemon makes it a great alternative to traditional ice cream, especially if you’re avoiding dairy or looking for something lighter.

No Churn Strawberry Chocolate Chip Ice Cream

For those who love the combination of strawberries and chocolate, this no-churn strawberry chocolate chip ice cream will become your new favorite dessert. It’s rich, creamy, and packed with delicious chocolate chips, making every bite irresistible. This simple recipe requires no special skills and is perfect for a quick yet indulgent treat.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar

Instructions:

• Blend the fresh strawberries in a blender or food processor until smooth.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• In a separate bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
• Add the strawberry puree and fold gently until evenly mixed.
• Fold in the mini chocolate chips, ensuring they are distributed throughout.
• Transfer the mixture to a loaf pan or container and cover with plastic wrap.
• Freeze for at least 6 hours or overnight for best results.
• Scoop and serve for a delicious combination of creamy strawberry and chocolate chip goodness!

This no-churn strawberry chocolate chip ice cream is a wonderful treat that brings together the sweetness of strawberries and the rich texture of chocolate. The smooth, creamy base is made even more indulgent with the addition of mini chocolate chips, adding a satisfying crunch to each bite. It’s the perfect dessert for any occasion, and the best part is that it’s so easy to make!

No Churn Strawberry Almond Ice Cream

This creamy, nutty, and sweet no-churn strawberry almond ice cream is an irresistible dessert. With the natural sweetness of strawberries paired with the rich flavor of toasted almonds, this ice cream will leave you craving more. It’s a unique twist on traditional strawberry ice cream, making it the perfect treat for anyone looking for something different.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 teaspoon almond extract
• ½ cup sliced almonds, toasted
• ¼ cup powdered sugar

Instructions:

• Toast the sliced almonds in a dry pan over medium heat until golden brown and fragrant. Set aside to cool.
• In a blender, blend the fresh strawberries until smooth.
• In a large mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and almond extract, mixing until smooth.
• Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the whipped cream.
• Add the strawberry puree and fold until evenly incorporated.
• Gently fold in the toasted almonds.
• Transfer the mixture into a container, cover, and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the delightful combination of strawberries and almonds!

This no-churn strawberry almond ice cream is the perfect balance of fruity sweetness and nutty richness. The toasted almonds add a satisfying crunch that pairs beautifully with the creamy strawberry base, making each bite a delightful experience. It’s an easy and delicious treat that’s sure to impress your guests!

No Churn Strawberry Coconut Ice Cream

For coconut lovers, this no-churn strawberry coconut ice cream is a tropical dream come true. The creamy coconut base, combined with the sweetness of strawberries, creates a rich and smooth ice cream that’s packed with flavor. It’s a perfect dessert for anyone who wants a dairy-free treat with a refreshing twist.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 can (14 oz) coconut milk, full-fat
• 1 cup coconut cream
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ cup shredded coconut, toasted (optional)

Instructions:

• In a blender, blend the fresh strawberries until smooth and set aside.
• In a large mixing bowl, combine the coconut milk, coconut cream, maple syrup or honey, and vanilla extract, stirring until smooth.
• Gently fold the whipped coconut mixture into the strawberry puree until fully combined.
• Optionally, fold in toasted shredded coconut for added texture.
• Pour the mixture into a container and cover with plastic wrap or a lid.
• Freeze for at least 6 hours or overnight for the best texture.
• Scoop and serve, topped with extra toasted coconut if desired.

This no-churn strawberry coconut ice cream is creamy, tropical, and perfect for those who prefer a dairy-free dessert. The coconut milk and coconut cream provide a rich and velvety base, while the strawberries lend a bright, refreshing flavor. It’s an exotic twist on traditional strawberry ice cream that’s sure to be a hit!

No Churn Strawberry Mint Ice Cream

The combination of fresh strawberries and mint creates a refreshing, aromatic ice cream that’s perfect for a hot day. This no-churn strawberry mint ice cream is light, cool, and packed with flavor. The mint enhances the sweetness of the strawberries, offering a delightful contrast that makes every scoop irresistible.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 tablespoon fresh mint, finely chopped
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar

Instructions:

• In a blender, blend the fresh strawberries until smooth.
• In a medium bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• In a separate bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Add the strawberry puree and fold gently until combined.
• Fold in the fresh mint and stir to incorporate.
• Pour the mixture into a container, cover, and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the cool, refreshing mint-strawberry flavor!

This no-churn strawberry mint ice cream is a perfect combination of cooling mint and sweet strawberries. The refreshing mint adds a unique twist to the rich strawberry base, making this dessert a standout. It’s perfect for a summer evening or whenever you need a treat that’s both refreshing and indulgent.

No Churn Strawberry Banana Ice Cream

This strawberry banana no-churn ice cream brings together the smooth, sweet flavors of both fruits in a creamy, frozen treat. The addition of ripe bananas enhances the natural sweetness of the strawberries, creating a rich and velvety texture. This simple recipe will be a hit with both kids and adults alike.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 ripe bananas, mashed
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar

Instructions:

• In a blender, blend the fresh strawberries until smooth. Set aside.
• In a large mixing bowl, mash the bananas until smooth and creamy.
• In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the mashed bananas, stirring until smooth.
• Gently fold the whipped cream into the banana mixture.
• Add the strawberry puree and fold until fully combined.
• Transfer the mixture into a container, cover, and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy strawberry-banana blend!

This no-churn strawberry banana ice cream is a delicious and healthy option that’s packed with fruity flavors. The bananas provide a smooth, creamy texture that perfectly complements the sweetness of the strawberries, creating a treat everyone will love. It’s a great choice for anyone who loves fruit-based desserts!

No Churn Strawberry Pistachio Ice Cream

This no-churn strawberry pistachio ice cream is a luxurious treat, combining the rich flavor of roasted pistachios with the natural sweetness of strawberries. The smooth, creamy base is balanced by the crunch of pistachios, creating a unique dessert that will satisfy your sweet tooth in an unforgettable way.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ½ cup roasted pistachios, chopped
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar

Instructions:

• Blend the fresh strawberries in a blender until smooth.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
• Add the strawberry puree and fold gently to incorporate.
• Fold in the chopped pistachios, ensuring they’re evenly distributed.
• Transfer the mixture into a container and cover with plastic wrap.
• Freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the delightful crunch of pistachios paired with the creamy strawberry base!

This no-churn strawberry pistachio ice cream is an indulgent and unique dessert. The pistachios add a wonderful crunch and a slightly savory flavor, which contrasts beautifully with the sweet, creamy strawberry ice cream. It’s a luxurious treat that’s sure to impress your guests and satisfy your cravings!

No Churn Strawberry Lemonade Ice Cream

This refreshing no-churn strawberry lemonade ice cream is perfect for a warm day. The combination of tangy lemon and sweet strawberries creates a zesty and creamy treat that’s as refreshing as it is delicious. With just a few simple ingredients, you can make this vibrant dessert in no time!

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup fresh lemon juice
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• In a blender, blend the fresh strawberries until smooth.
• In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Combine the sweetened condensed milk, lemon juice, and vanilla extract in a separate bowl and stir until smooth.
• Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
• Add the strawberry puree and fold gently to combine.
• Pour the mixture into a container, cover, and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the refreshing tang of lemon and sweet strawberries!

This no-churn strawberry lemonade ice cream is a delightful balance of sweet and tangy. The bright, zesty lemon complements the sweetness of the strawberries, making it a perfect summer treat. It’s a light, refreshing dessert that’s perfect for cooling off on a hot day!

No Churn Strawberry Coffee Ice Cream

For those who love coffee and strawberries together, this no-churn strawberry coffee ice cream offers a unique and delightful flavor combination. The richness of the coffee pairs perfectly with the sweet, fruity strawberries, creating an indulgent and smooth ice cream that is sure to satisfy both coffee lovers and dessert enthusiasts.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup brewed coffee, cooled
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a bowl, combine the brewed coffee and vanilla extract.
• In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Gently fold the whipped cream into the sweetened condensed milk mixture until well incorporated.
• Add the strawberry puree and coffee mixture, folding gently to combine.
• Pour the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the exciting flavor fusion of strawberries and coffee!

This no-churn strawberry coffee ice cream is a delightful balance of bold and fruity flavors. The coffee gives the ice cream a depth of flavor that complements the sweetness of the strawberries, making it a perfect treat for anyone who enjoys coffee-based desserts. It’s a simple yet sophisticated frozen treat that’s sure to impress!

No Churn Strawberry Maple Ice Cream

This no-churn strawberry maple ice cream combines the natural sweetness of ripe strawberries with the rich, warm flavor of maple syrup. The smooth, creamy base has a subtle sweetness that is perfectly complemented by the depth of maple syrup, creating an indulgent dessert that is perfect for any occasion.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup maple syrup
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Combine the sweetened condensed milk, maple syrup, and vanilla extract in another bowl and mix until smooth.
• Gently fold the whipped cream into the maple-sweetened condensed milk mixture.
• Add the strawberry puree and fold gently until fully incorporated.
• Pour the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, savoring the creamy, sweet, and maple-infused flavor!

This no-churn strawberry maple ice cream is a perfect dessert for those who love the rich taste of maple syrup. The combination of strawberries and maple syrup creates a smooth, indulgent ice cream with a cozy, comforting flavor. It’s a great treat for cooler days or any time you crave a sweet, creamy dessert.

No Churn Strawberry Pistachio Swirl Ice Cream

This no-churn strawberry pistachio swirl ice cream combines the rich, nutty flavor of pistachios with the sweet, fruity taste of strawberries. The swirl of strawberry puree running through the creamy pistachio ice cream creates a beautiful visual effect, and the flavor combination is simply irresistible.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup pistachios, shelled and chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Combine the sweetened condensed milk and vanilla extract in another bowl and mix until smooth.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Fold in the chopped pistachios, ensuring they are evenly distributed.
• Alternate layers of the pistachio mixture and strawberry puree in a container, swirling the strawberry mixture into the pistachio base for a marbled effect.
• Freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy pistachio base with vibrant strawberry swirls!

This no-churn strawberry pistachio swirl ice cream is the perfect combination of rich, nutty, and fruity flavors. The pistachio base offers a creamy texture that is balanced beautifully by the refreshing strawberry swirl. It’s an elegant and indulgent dessert that’s easy to make and perfect for any special occasion.

No Churn Strawberry Yogurt Ice Cream

For a lighter, tangier twist on traditional ice cream, try this no-churn strawberry yogurt ice cream. The creamy texture of yogurt pairs beautifully with the sweetness of strawberries, creating a frozen treat that is both refreshing and satisfying. This dessert is perfect for those who want a healthier option without sacrificing flavor.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup Greek yogurt
• 1 cup sweetened condensed milk
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• In another bowl, combine the Greek yogurt, sweetened condensed milk, and vanilla extract. Stir until smooth.
• Gently fold the whipped cream into the yogurt mixture.
• Add the strawberry puree and fold gently to incorporate.
• Transfer the mixture into a container, cover, and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy, tangy flavor of yogurt with sweet strawberries!

This no-churn strawberry yogurt ice cream is a lighter, tangier option for anyone who loves the refreshing taste of yogurt. The creamy, smooth base is enriched by the strawberries, making it a satisfying and flavorful dessert. It’s a perfect treat for those looking for a healthier frozen dessert option!

No Churn Strawberry Orange Ice Cream

This no-churn strawberry orange ice cream is a refreshing and citrusy twist on the classic strawberry ice cream. The zesty orange flavor enhances the sweetness of the strawberries, creating a bright and lively frozen dessert that is perfect for a summer day or any occasion where you want something fresh and fruity.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup fresh orange juice
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, fresh orange juice, and vanilla extract. Stir until smooth.
• Gently fold the whipped cream into the orange mixture until fully incorporated.
• Add the strawberry puree and fold gently to combine.
• Pour the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the zesty, sweet flavor of strawberries and orange!

This no-churn strawberry orange ice cream offers a tangy, refreshing flavor that is both vibrant and sweet. The orange juice adds a bright citrus note that pairs wonderfully with the rich strawberries, making it a perfect dessert for those who love fruity combinations. It’s an easy and delightful treat for any time of year!

No Churn Strawberry Coconut Milk Ice Cream

This no-churn strawberry coconut milk ice cream is a dairy-free and vegan-friendly option that still delivers a rich, creamy texture. The coconut milk adds a luxurious mouthfeel, while the strawberries provide a sweet and tangy flavor. This is the perfect treat for anyone avoiding dairy but still craving an indulgent frozen dessert.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 can (14 oz) coconut milk, full-fat
• 1 cup coconut cream
• ¼ cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

• In a blender, blend the fresh strawberries until smooth and set aside.
• In a large bowl, combine the coconut milk, coconut cream, maple syrup (or agave nectar), and vanilla extract. Stir until smooth.
• Gently fold the strawberry puree into the coconut milk mixture.
• Transfer the mixture into a container and cover with plastic wrap.
• Freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy, coconut-infused strawberry flavor!

This no-churn strawberry coconut milk ice cream is a rich and satisfying frozen dessert that is perfect for anyone following a dairy-free or vegan diet. The coconut milk base is creamy and indulgent, while the fresh strawberries add a natural sweetness. It’s a delicious and refreshing treat that everyone can enjoy!

No Churn Strawberry Lavender Ice Cream

This no-churn strawberry lavender ice cream blends the sweet, fruity flavor of strawberries with the delicate floral notes of lavender. The fragrant lavender adds a unique twist to the traditional strawberry ice cream, creating a luxurious and refreshing dessert that is perfect for anyone looking for something a little different.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 teaspoon dried lavender buds
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• In a small saucepan, heat the heavy whipping cream over low heat. Add the dried lavender buds and let steep for 5-10 minutes. Strain out the lavender and let the cream cool.
• Blend the fresh strawberries in a blender until smooth and set aside.
• In a separate bowl, beat the cooled lavender-infused cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the whipped cream, mixing gently to combine.
• Add the strawberry puree and fold gently to incorporate.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the fragrant lavender-strawberry fusion!

This no-churn strawberry lavender ice cream is the perfect blend of sweet and floral. The lavender provides a subtle yet sophisticated flavor that complements the strawberries beautifully, making it a unique and indulgent dessert. It’s perfect for a special occasion or whenever you want a flavorful and refined treat.

No Churn Strawberry Chocolate Swirl Ice Cream

For chocolate lovers, this no-churn strawberry chocolate swirl ice cream is a dream come true. The richness of the chocolate perfectly contrasts the bright sweetness of the strawberries, creating a creamy and decadent ice cream with a swirl of chocolate that adds depth to every bite.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ½ cup chocolate syrup or melted chocolate
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the whipped cream, mixing gently to combine.
• Add the strawberry puree and fold gently to incorporate.
• Drizzle chocolate syrup or melted chocolate into the strawberry mixture and swirl gently using a spoon or spatula.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy strawberry ice cream with chocolate swirls!

This no-churn strawberry chocolate swirl ice cream is the perfect combination of fruity sweetness and rich chocolate. The chocolate swirl creates pockets of decadent flavor throughout the creamy strawberry base, making it a must-try for anyone who loves the sweet contrast between fruit and chocolate. It’s an indulgent treat that’s easy to make and impossible to resist!

No Churn Strawberry Mocha Ice Cream

This no-churn strawberry mocha ice cream is a delightful fusion of coffee, chocolate, and strawberries. The rich coffee flavor pairs wonderfully with the sweetness of the strawberries, while the chocolate adds a delicious depth of flavor. This ice cream is perfect for coffee lovers who want a fruity twist to their frozen treat.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup brewed coffee, cooled
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup cocoa powder
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries in a blender until smooth and set aside.
• In a bowl, mix the cooled brewed coffee and cocoa powder until the cocoa powder is dissolved.
• In a large mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the whipped cream mixture, stirring gently to combine.
• Add the strawberry puree and coffee-chocolate mixture, folding gently to incorporate.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the rich, fruity coffee-chocolate flavor!

This no-churn strawberry mocha ice cream is the perfect treat for anyone who loves a rich, caffeinated dessert. The combination of coffee and chocolate brings a deep, satisfying flavor that balances beautifully with the fresh strawberries. It’s a fun and indulgent frozen treat that’s sure to delight!

No Churn Strawberry Peach Ice Cream

This no-churn strawberry peach ice cream combines the bright, refreshing flavors of strawberries and peaches for a fruity, sweet frozen dessert that will remind you of summer. The two fruits complement each other beautifully, creating a creamy base that’s both tangy and sweet, making it the perfect seasonal treat.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups fresh peaches, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Blend the fresh strawberries and peaches in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the whipped cream, stirring gently to combine.
• Gently fold in the strawberry and peach puree, making sure it’s evenly incorporated.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy, fruity flavor of strawberries and peaches!

This no-churn strawberry peach ice cream is a refreshing and indulgent treat that’s perfect for a warm day. The sweet, juicy peaches complement the strawberries beautifully, creating a smooth, creamy dessert. It’s a light and fruity option for anyone who loves summery flavors in their ice cream!

No Churn Strawberry Hazelnut Ice Cream

This no-churn strawberry hazelnut ice cream is a deliciously creamy dessert that combines the nutty flavor of hazelnuts with the sweet, fruity flavor of strawberries. The hazelnuts add a delightful crunch and richness to the smooth strawberry ice cream base, creating an indulgent treat that is both satisfying and unique.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup hazelnuts, roasted and chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Roast the hazelnuts in the oven until golden brown, then chop them into small pieces.
• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the whipped cream, mixing gently to combine.
• Fold the strawberry puree into the whipped cream mixture, and then gently fold in the roasted hazelnuts.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the creamy strawberry ice cream with a satisfying hazelnut crunch!

This no-churn strawberry hazelnut ice cream is a wonderful dessert for anyone who loves the combination of nuts and fruit. The toasted hazelnuts add a rich, nutty flavor that perfectly complements the sweetness of the strawberries, creating a decadent and satisfying treat. It’s a unique ice cream that will surprise and delight your taste buds!

No Churn Strawberry Rhubarb Ice Cream

This no-churn strawberry rhubarb ice cream combines the sweetness of strawberries with the tartness of rhubarb for a deliciously balanced frozen treat. The rhubarb adds a tangy note that cuts through the sweetness of the strawberries, making this ice cream a perfect choice for anyone who enjoys fruity, tangy desserts.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup fresh rhubarb, chopped
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• In a small saucepan, cook the rhubarb with a little water until it softens, then blend into a smooth puree.
• Blend the fresh strawberries in a blender until smooth and set aside.
• In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
• Add the sweetened condensed milk and vanilla extract to the whipped cream, mixing gently to combine.
• Fold in the strawberry puree and rhubarb puree until evenly incorporated.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the perfect balance of strawberry and rhubarb flavors!

This no-churn strawberry rhubarb ice cream is a tangy, sweet treat that combines the best of summer fruits. The rhubarb adds a tart kick to the creamy, sweet strawberries, making it a flavorful and refreshing dessert. It’s a unique combination that’s perfect for anyone looking for a bold yet balanced frozen treat!

Note: More recipes are coming soon!