25+ Savory No-Churn Vanilla Ice Cream Recipes for Every Carving

Vanilla ice cream is a classic favorite loved by many.

But what if you could make it without an ice cream maker?

The best part is that you don’t need to churn anything to create the perfect creamy texture.

With these 25+ no-churn vanilla ice cream recipes, you can easily whip up delicious frozen treats at home.

These recipes are simple, require minimal ingredients, and are perfect for any occasion.

Whether you’re in the mood for something fruity, chocolatey, or even spiced, there’s a recipe here for everyone.

So grab your ingredients, and let’s get started on making some ice cream magic!

25+ Savory No-Churn Vanilla Ice Cream Recipes for Every Carving

No-churn vanilla ice cream recipes are a game-changer for anyone who loves homemade treats.

They save time, are easy to customize, and offer endless flavor possibilities.

From classic vanilla to adventurous combos, you can enjoy ice cream without the hassle of churn.

Give these recipes a try and treat yourself to some delicious homemade ice cream today.

Creamy Vanilla Ice Cream

This no-churn vanilla ice cream is an absolute treat with a smooth and creamy texture that comes together quickly. No need for an ice cream maker; simply whip up the ingredients and freeze for an indulgent dessert. Perfect for hot days or any time you need a quick and easy dessert that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

• In a large mixing bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt.
• Gently fold the whipped cream into the condensed milk mixture until fully combined and smooth.
• Pour the mixture into a loaf pan or any container you prefer.
• Cover and freeze for at least 6 hours or overnight to allow the ice cream to firm up.
• Once frozen, scoop and serve this velvety ice cream!

This creamy vanilla ice cream is a great base for any add-ins like chocolate chips or fruit. It’s incredibly easy to make and will satisfy any ice cream craving without the need for churning. Make it ahead of time, and you’ll always have a refreshing treat ready to enjoy!

Velvety Vanilla Bean Ice Cream

For those who love the richness of vanilla beans, this no-churn recipe will be your new favorite. The combination of heavy cream and sweetened condensed milk creates a smooth base, while the vanilla beans provide an authentic, aromatic flavor. It’s a truly indulgent dessert that requires minimal effort.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 vanilla bean, split and scraped
• 1 teaspoon vanilla extract

Instructions:

• Whip the heavy cream in a large bowl until stiff peaks form.
• In another bowl, combine the sweetened condensed milk with the vanilla bean seeds and vanilla extract.
• Carefully fold the whipped cream into the vanilla milk mixture until it’s smooth and well combined.
• Transfer the ice cream mixture into a container, smoothing the top with a spatula.
• Cover the container and freeze for at least 6 hours or overnight to fully set.
• Once frozen, scoop the rich, velvety ice cream and serve.

The addition of vanilla beans takes this recipe to the next level with its natural, deep vanilla flavor. This ice cream is perfect for those who enjoy a more sophisticated and indulgent dessert. The creamy texture and strong vanilla essence will surely impress your guests, making it a favorite at any gathering.

Silky Vanilla Ice Cream with Honey

This no-churn vanilla ice cream with honey brings a delightful twist to the classic flavor. The honey adds a natural sweetness that enhances the vanilla, creating a luxurious and smooth ice cream perfect for any occasion. It’s an easy-to-make recipe that’s sure to be a crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, whisk together the sweetened condensed milk, honey, vanilla extract, and salt until smooth.
• Gently fold the whipped cream into the sweetened condensed milk mixture until combined evenly.
• Pour the ice cream mixture into a container and spread it out evenly.
• Cover the container with plastic wrap or a lid and freeze for at least 6 hours or overnight.
• Once set, scoop and enjoy this silky, honey-infused vanilla ice cream.

The addition of honey gives this ice cream a natural sweetness that pairs beautifully with the vanilla. It’s a comforting yet slightly different take on a traditional flavor, adding complexity without being too overwhelming. This simple recipe is perfect for those looking for a rich yet balanced ice cream that’s quick to make and perfect for any time of the year.

Classic Vanilla Ice Cream with a Touch of Almond

This no-churn classic vanilla ice cream is elevated with a hint of almond, adding depth and richness to the flavor. It’s a simple yet luxurious treat that’s easy to prepare and a guaranteed hit at any dessert table.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt.
• Gently fold the whipped cream into the sweetened condensed milk mixture, making sure everything is smooth and well incorporated.
• Pour the mixture into a container, smoothing out the top with a spatula.
• Cover and freeze for 6-8 hours or until completely firm.
• Serve the creamy, almond-scented ice cream straight from the freezer.

This twist on classic vanilla ice cream adds a delightful layer of flavor from the almond extract. The result is a creamier, more aromatic dessert that’s sure to impress anyone who enjoys a nuanced flavor profile. The best part? No churning is required, making this a hassle-free indulgence.

Coconut Vanilla Ice Cream

If you love tropical flavors, this no-churn coconut vanilla ice cream will be a treat for your taste buds. The coconut milk gives it a creamy texture and a distinct coconut flavor, perfectly complemented by the vanilla. It’s a refreshing and indulgent dessert with a hint of the tropics.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 tablespoon shredded coconut (optional)

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, combine the coconut milk, sweetened condensed milk, and vanilla extract, mixing until smooth.
• Gently fold the whipped cream into the coconut mixture until fully combined.
• Optionally, add shredded coconut to the mixture for added texture and flavor.
• Transfer the mixture into a container, smoothing the top with a spatula.
• Cover and freeze for at least 6 hours or overnight until fully set.
• Scoop and serve the creamy coconut vanilla ice cream.

The coconut milk brings a wonderful creaminess and tropical flavor that pairs beautifully with the vanilla. This ice cream is perfect for warm weather, offering a cooling, exotic twist on the traditional vanilla. It’s easy to prepare and will make you feel like you’re enjoying a vacation in every bite.

Caramel Swirl Vanilla Ice Cream

For caramel lovers, this no-churn vanilla ice cream with a rich caramel swirl is an absolute winner. The creamy vanilla base is beautifully complemented by ribbons of smooth, gooey caramel, creating a perfectly balanced dessert that’s rich and comforting.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

• Whip the heavy cream in a large bowl until stiff peaks form.
• In another bowl, mix together the sweetened condensed milk, vanilla extract, and a pinch of salt.
• Gently fold the whipped cream into the condensed milk mixture until smooth and well combined.
• Pour the mixture into a container, and then drizzle in the caramel sauce in layers, using a knife or spoon to swirl it throughout.
• Cover and freeze for at least 6 hours or overnight until firm.
• Scoop and serve the caramel-swirl ice cream, enjoying the blend of creamy vanilla and sweet caramel.

This ice cream strikes the perfect balance between vanilla and caramel flavors, offering a silky texture and delightful sweetness. The caramel ribbons make each bite a little more indulgent, turning a simple treat into a luxurious experience. It’s a great dessert for those who appreciate a combination of flavors.

Peanut Butter Vanilla Ice Cream

For a peanut butter fan, this no-churn vanilla ice cream with peanut butter is an irresistible combination. The creamy vanilla base is swirled with smooth peanut butter, creating a rich, nutty flavor that perfectly balances with the sweetness of the vanilla.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup peanut butter (creamy or chunky)
• Pinch of salt

Instructions:

• Whip the heavy cream until stiff peaks form in a large bowl.
• In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt.
• Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
• Warm the peanut butter slightly in the microwave to make it easier to swirl, then fold it into the ice cream mixture, leaving some streaks for texture.
• Pour the ice cream mixture into a container and freeze for 6-8 hours, or until fully set.
• Scoop and serve this creamy, peanut butter-infused vanilla ice cream.

The peanut butter adds a rich, nutty flavor to the creamy vanilla base, creating a decadent dessert that’s perfect for peanut butter lovers. It’s a simple, no-churn recipe that will satisfy your craving for something sweet and indulgent, with the added bonus of being easy to make.

Chocolate Chip Vanilla Ice Cream

This no-churn vanilla ice cream is studded with chocolate chips, offering the perfect contrast between creamy vanilla and crunchy chocolate bits. It’s a crowd-pleasing favorite that comes together quickly and is always a hit with both kids and adults.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• Pinch of salt

Instructions:

• Whip the heavy cream until stiff peaks form in a large bowl.
• In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and a pinch of salt.
• Carefully fold the whipped cream into the condensed milk mixture until smooth.
• Gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the mixture.
• Transfer the ice cream mixture into a container, smoothing the top with a spatula.
• Cover and freeze for at least 6 hours or overnight until firm.
• Scoop and serve the chocolate chip vanilla ice cream for a delightful treat.

The chocolate chips add a nice crunch and a burst of chocolate in every bite, making this ice cream a fun and satisfying dessert. The creamy vanilla base perfectly complements the chocolate, creating a well-rounded flavor profile that’s sure to please. It’s a classic treat with minimal effort required to make it.

Lemon Vanilla Ice Cream

This refreshing no-churn lemon vanilla ice cream is the perfect combination of citrusy brightness and creamy vanilla. It’s a light yet indulgent dessert, perfect for those who love a little tang with their sweetness. The lemon adds a zesty twist to the traditional vanilla flavor.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• Pinch of salt

Instructions:

• Whip the heavy cream until stiff peaks form in a large bowl.
• In another bowl, combine the sweetened condensed milk, vanilla extract, lemon zest, lemon juice, and a pinch of salt.
• Carefully fold the whipped cream into the condensed milk mixture until fully combined and smooth.
• Transfer the mixture into a container and freeze for at least 6 hours or overnight.
• Scoop and serve this refreshing lemon vanilla ice cream, enjoying the balance of sweet and tangy flavors.

The lemon zest and juice bring a vibrant freshness to this vanilla ice cream, making it perfect for anyone who enjoys citrus desserts. It’s an easy-to-make, no-churn treat that’s bright and refreshing, offering a unique twist on the classic vanilla flavor. This dessert is ideal for a light yet satisfying finish to any meal.

Maple Vanilla Ice Cream

This no-churn maple vanilla ice cream offers a sweet and comforting flavor combination, with the rich, natural sweetness of maple syrup perfectly blending with the smooth vanilla base. It’s a cozy, fall-inspired treat that can be enjoyed year-round.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, maple syrup, vanilla extract, and a pinch of salt until smooth.
• Gently fold the whipped cream into the maple mixture until fully combined.
• Pour the ice cream into a container, smoothing out the top with a spatula.
• Cover and freeze for 6-8 hours or until completely firm.
• Scoop and serve the indulgent maple vanilla ice cream.

This maple vanilla ice cream has a deep, rich flavor, with the maple syrup adding a cozy, autumn-like touch. The sweet and creamy base makes for an indulgent treat that’s perfect for any occasion, whether it’s a fall gathering or a summertime treat.

Espresso Vanilla Ice Cream

For coffee lovers, this no-churn espresso vanilla ice cream will become a favorite. The addition of espresso gives the vanilla base a sophisticated depth, creating a coffee-infused ice cream that pairs beautifully with the creamy sweetness of vanilla.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, dissolve the espresso powder in a little hot water, then mix it with the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
• Gently fold the whipped cream into the espresso-vanilla mixture until well combined.
• Pour the ice cream into a container, smoothing the top with a spatula.
• Cover and freeze for 6-8 hours or overnight until set.
• Scoop and serve this espresso vanilla ice cream for a rich, coffee-flavored dessert.

The espresso adds a bold, coffee kick to the creamy vanilla base, creating a dessert that’s both rich and refreshing. It’s perfect for coffee aficionados or anyone who enjoys a coffee-flavored treat with a creamy twist.

Strawberry Vanilla Ice Cream

This no-churn strawberry vanilla ice cream combines the sweetness of fresh strawberries with the creaminess of vanilla. The result is a fruity, refreshing treat with a smooth, creamy texture, perfect for summer or anytime you crave a fruity dessert.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, mashed
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, vanilla extract, mashed strawberries, and a pinch of salt until smooth.
• Gently fold the whipped cream into the strawberry mixture until well combined.
• Pour the ice cream into a container and smooth the top with a spatula.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and enjoy this sweet, fruity strawberry vanilla ice cream.

This strawberry vanilla ice cream is light, refreshing, and full of natural strawberry flavor. The vanilla provides a smooth base that pairs perfectly with the sweet strawberries, making this a favorite for fruit lovers and vanilla enthusiasts alike.

Tiramisu Vanilla Ice Cream

This no-churn tiramisu-inspired vanilla ice cream brings the flavors of a classic Italian dessert to the frozen treat world. With notes of coffee, cocoa, and vanilla, it’s a sophisticated dessert that’s sure to impress your guests.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons instant espresso powder
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, dissolve the espresso powder in hot water and mix with the sweetened condensed milk, cocoa powder, vanilla extract, and a pinch of salt.
• Gently fold the whipped cream into the espresso-cocoa mixture until smooth and well combined.
• Pour the ice cream into a container, smoothing the top with a spatula.
• Cover and freeze for 6-8 hours or overnight to firm up.
• Scoop and serve this tiramisu-inspired vanilla ice cream.

The tiramisu-inspired flavors make this ice cream an indulgent and flavorful treat. The coffee and cocoa blend perfectly with the smooth vanilla base, creating a dessert that tastes like your favorite coffeehouse dessert in ice cream form.

Mint Vanilla Ice Cream

This no-churn mint vanilla ice cream combines the cool, refreshing taste of mint with the sweetness of vanilla for a light, yet creamy dessert. Perfect for mint lovers, it’s a soothing treat with a balanced flavor profile that’s sure to satisfy.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• Pinch of salt
• Green food coloring (optional)

Instructions:

• Whip the heavy cream in a large bowl until stiff peaks form.
• In another bowl, mix together the sweetened condensed milk, vanilla extract, peppermint extract, and a pinch of salt until smooth.
• Gently fold the whipped cream into the mint mixture until fully combined.
• Optionally, add a few drops of green food coloring to give the ice cream a minty green hue.
• Pour the ice cream into a container and smooth the top with a spatula.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve this cool, refreshing mint vanilla ice cream.

The minty freshness in this ice cream makes it a refreshing dessert, especially on a warm day. The combination of mint and vanilla offers a perfect balance of flavors that are both creamy and refreshing. It’s easy to make and offers a unique flavor twist for those who enjoy minty treats.

Peach Vanilla Ice Cream

This no-churn peach vanilla ice cream brings the sweetness of fresh peaches together with the richness of vanilla. The result is a creamy, fruity dessert that’s perfect for hot summer days or whenever you’re craving a fresh, light treat.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ½ cups fresh peaches, pureed
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, peach puree, and a pinch of salt.
• Gently fold the whipped cream into the peach mixture until smooth.
• Pour the ice cream into a container and smooth the top.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve this fruity, creamy peach vanilla ice cream.

The peach puree adds a bright, fresh flavor to the vanilla base, making this ice cream a delightful treat for fruit lovers. It’s a simple yet elegant dessert that perfectly blends creamy vanilla with the sweet, juicy taste of peaches. Perfect for summer or any time you want a refreshing dessert!

Gingerbread Vanilla Ice Cream

This no-churn gingerbread vanilla ice cream brings the warm, spicy flavors of gingerbread cookies to a creamy vanilla base. With hints of cinnamon, ginger, and nutmeg, it’s a festive and comforting dessert, perfect for the holiday season or whenever you’re craving something cozy.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, mix the sweetened condensed milk, vanilla extract, ground ginger, cinnamon, nutmeg, and a pinch of salt until smooth.
• Gently fold the whipped cream into the spiced mixture until fully combined.
• Pour the ice cream mixture into a container and smooth the top with a spatula.
• Cover and freeze for 6-8 hours or overnight until firm.
• Scoop and serve this warm-spiced gingerbread vanilla ice cream.

The warm spices in this gingerbread vanilla ice cream create a comforting, cozy flavor profile that pairs wonderfully with the creamy base. It’s a great dessert for chilly weather or holiday gatherings, offering a unique take on traditional ice cream.

Blueberry Vanilla Ice Cream

This no-churn blueberry vanilla ice cream combines the sweet and tangy flavor of fresh blueberries with the rich, creamy vanilla base. The blueberries provide a burst of fruitiness that perfectly complements the smoothness of the vanilla, making it a refreshing treat.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ½ cups fresh blueberries, mashed or pureed
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, mix the sweetened condensed milk, vanilla extract, mashed or pureed blueberries, and a pinch of salt.
• Gently fold the whipped cream into the blueberry mixture until smooth.
• Pour the ice cream into a container, smoothing the top.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve this refreshing blueberry vanilla ice cream.

The blueberries add a burst of fresh, fruity flavor that complements the creamy, sweet vanilla. This ice cream is a delightful treat, especially for berry lovers, and makes for a refreshing dessert during the warmer months or any time you’re craving something sweet.

Chocolate Fudge Swirl Vanilla Ice Cream

This no-churn vanilla ice cream with a decadent chocolate fudge swirl is a classic combination that never disappoints. The creamy vanilla base pairs perfectly with rich, gooey chocolate fudge, creating a dessert that’s both comforting and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup chocolate fudge sauce (store-bought or homemade)
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt.
• Gently fold the whipped cream into the condensed milk mixture until smooth.
• Pour the ice cream into a container, and then drizzle in the chocolate fudge sauce in layers. Use a knife or spoon to swirl it throughout the ice cream mixture.
• Cover and freeze for 6-8 hours or overnight until firm.
• Scoop and serve the rich and indulgent chocolate fudge swirl vanilla ice cream.

The chocolate fudge sauce creates beautiful swirls throughout the vanilla base, giving every scoop a rich, chocolatey surprise. It’s the perfect dessert for anyone who loves the classic combination of vanilla and chocolate, with minimal effort required.

Rum Raisin Vanilla Ice Cream

This no-churn rum raisin vanilla ice cream brings together the smooth, creamy vanilla base with the sweet and boozy flavor of rum-soaked raisins. It’s a grown-up dessert that’s perfect for those who love the combination of rum and raisins in their treats.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup raisins
• 2 tablespoons dark rum
• Pinch of salt

Instructions:

• In a small bowl, soak the raisins in the dark rum for about 30 minutes to an hour.
• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
• Gently fold the whipped cream into the condensed milk mixture, then fold in the rum-soaked raisins.
• Pour the mixture into a container and smooth the top with a spatula.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve the rum raisin vanilla ice cream.

The rum-soaked raisins add a boozy depth to the vanilla ice cream, creating a sophisticated dessert. The rum flavor pairs beautifully with the creamy vanilla base, making this a great choice for an adult-friendly treat.

Carrot Cake Vanilla Ice Cream

This no-churn carrot cake vanilla ice cream combines the flavors of carrot cake with a rich, creamy vanilla base. With hints of cinnamon, nutmeg, and real carrots, it’s a fun and unique dessert that brings the taste of carrot cake into ice cream form.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, mix the sweetened condensed milk, vanilla extract, grated carrots, ground cinnamon, ground nutmeg, and a pinch of salt until smooth.
• Gently fold the whipped cream into the carrot mixture until well combined.
• Pour the ice cream mixture into a container and smooth the top with a spatula.
• Cover and freeze for 6-8 hours or overnight until firm.
• Scoop and serve this carrot cake-inspired vanilla ice cream.

The combination of carrot cake flavors in this vanilla ice cream makes it a comforting and unique dessert. The cinnamon, nutmeg, and grated carrots bring a homey, spiced flavor that perfectly complements the creamy vanilla base, making it an interesting and fun option for ice cream lovers.

Pineapple Coconut Vanilla Ice Cream

This no-churn pineapple coconut vanilla ice cream offers a tropical flavor combination that’s both creamy and refreshing. The pineapple adds a burst of sweetness and tartness, while the coconut brings a rich, tropical essence to the dessert.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple, chopped
• ¼ cup shredded coconut
• Pinch of salt

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, shredded coconut, and a pinch of salt until smooth.
• Gently fold the whipped cream into the coconut mixture, then fold in the chopped pineapple.
• Pour the ice cream mixture into a container and smooth the top with a spatula.
• Cover and freeze for 6-8 hours or until firm.
• Scoop and serve this tropical pineapple coconut vanilla ice cream.

The fresh pineapple and coconut add a tropical twist to the classic vanilla ice cream, creating a refreshing and indulgent treat. This ice cream is perfect for a summer day or whenever you need a quick escape to a tropical paradise.

Note: More recipes are coming soon!