27+ Delicious No Churn Vegan Ice Cream Recipes You Can Make

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Are you craving a delicious, creamy ice cream but want to keep it dairy-free?

Making your own vegan ice cream at home is easier than ever.

With no-churn recipes, you can enjoy a rich and indulgent treat without the hassle of an ice cream maker.

These 27+ no-churn vegan ice cream recipes are quick, simple, and full of flavor.

Whether you’re a fan of fruity, nutty, or chocolatey ice cream, there’s something for everyone.

In this article, we’ll share a variety of creative, easy-to-make vegan ice creams that will satisfy your cravings without any dairy or churn.

27+ Delicious No Churn Vegan Ice Cream Recipes You Can Make

No-churn vegan ice cream is a game changer for anyone who loves dessert.

These 27+ recipes offer endless possibilities for creating delicious, homemade ice cream.

With just a few simple ingredients, you can make creamy, dairy-free ice cream that tastes just as good as store-bought.

So, grab your favorite flavors and get ready to make your own creamy creations!

Whether it’s for a hot summer day or just a sweet treat to enjoy anytime, these vegan ice cream recipes are sure to delight.

Don’t wait—start making your own vegan no-churn ice cream today!

Mango Coconut Delight

This vegan ice cream blends the tropical flavors of mango and coconut milk to create a rich, creamy treat that is incredibly satisfying. It’s simple to make and doesn’t require any churning, so you can enjoy this smooth, refreshing dessert with ease. The creamy coconut milk combined with ripe mangoes brings out the natural sweetness, making it a perfect vegan dessert option for hot weather.

Ingredients:

2 cups of ripe mango (fresh or frozen)
1 can of full-fat coconut milk
1/4 cup of maple syrup or agave syrup

1 teaspoon of vanilla extract
1/4 cup of shredded coconut (optional for garnish)

Instructions:

In a blender or food processor, combine the mango, coconut milk, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a loaf pan or any freezer-safe container.

Use a spatula to spread the mixture evenly.
Cover the container and freeze for at least 4 hours, or until firm.
Once frozen, scoop and serve, garnishing with shredded coconut if desired.

This Mango Coconut Delight ice cream is the perfect balance of tropical flavors that will cool you down on a hot day. The sweetness from the mango and the creamy texture of coconut milk work in harmony to give you a dessert that is indulgent but light. It’s great for gatherings, barbecues, or simply treating yourself to a healthy, dairy-free ice cream that you can easily make at home.

Chocolate Peanut Butter Swirl

If you love the combination of rich chocolate and creamy peanut butter, this ice cream is for you. Made with only plant-based ingredients, this dessert provides a decadent treat that requires no churning. The chocolate flavor is bold and smooth, while the peanut butter swirl adds a nutty, salty twist that takes the flavor to the next level. This ice cream is perfect for anyone who wants a comforting yet dairy-free dessert.

Ingredients:

2 cups of full-fat coconut milk
1/2 cup of cocoa powder
1/4 cup of peanut butter (smooth or crunchy)

1/4 cup of maple syrup
1 teaspoon of vanilla extract
Pinch of salt

Instructions:

In a saucepan, combine the coconut milk, cocoa powder, maple syrup, and a pinch of salt. Heat over medium heat, stirring frequently, until the mixture is smooth and well combined.
Remove from heat and stir in the vanilla extract.

Pour the chocolate mixture into a freezer-safe container, then swirl in the peanut butter by spooning it on top and lightly mixing with a fork.
Cover the container and freeze for 4–6 hours, or until firm.
Scoop and serve with extra peanut butter swirls if desired.

The combination of chocolate and peanut butter in this no-churn vegan ice cream is a classic that never goes out of style. Each bite is rich and flavorful, with the smooth chocolate providing a perfect contrast to the creamy peanut butter. This dessert is ideal for chocolate lovers, and with its no-churn method, it’s a breeze to make.

Berry Almond Bliss

This berry almond ice cream is packed with antioxidant-rich fruits and the subtle nutty flavor of almonds. The bright, tangy berries mix beautifully with the creamy base, while the almond slivers provide a satisfying crunch. This ice cream is not only easy to make but is also a great way to incorporate healthy ingredients into a dessert. It’s the perfect treat to enjoy any time of year and can be customized with your favorite berries.

Ingredients:

2 cups of mixed berries (strawberries, blueberries, raspberries)
1 can of coconut milk
1/4 cup of maple syrup or agave syrup

1 teaspoon of almond extract
1/4 cup of slivered almonds (optional for garnish)

Instructions:

In a blender, combine the mixed berries, coconut milk, maple syrup, and almond extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out evenly with a spatula.

Cover the container and freeze for at least 4 hours or until the mixture is firm.
Once frozen, scoop and serve, garnishing with slivered almonds if desired.

The Berry Almond Bliss ice cream is a delightful blend of fruity and nutty flavors that will leave you wanting more. The coconut milk base gives it a velvety texture, while the berries provide a sweet, tart contrast. This recipe is also a great way to sneak in some healthy fats and antioxidants, making it an indulgent yet nutritious dessert.

Coconut Lime Refresher

This coconut lime ice cream is a perfect tropical treat to refresh your taste buds. With the creamy base of coconut milk and a zesty kick of lime, it’s like a tropical vacation in a bowl. The tangy lime adds a burst of citrus flavor while the coconut milk ensures the texture is smooth and indulgent. This no-churn ice cream is incredibly easy to make, and the bright, fresh flavors will leave you feeling rejuvenated.

Ingredients:

2 cups of full-fat coconut milk

1/4 cup of lime juice (freshly squeezed)
1/4 cup of maple syrup or agave syrup
1 teaspoon of lime zest

1/2 teaspoon of vanilla extract

Instructions:

In a mixing bowl, combine the coconut milk, lime juice, lime zest, maple syrup, and vanilla extract.

Stir well until everything is evenly combined.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover the container and freeze for 4–6 hours, or until firm.

Once frozen, scoop and serve.

The Coconut Lime Refresher offers a bright and creamy experience that’s perfect for summer days. The balance between the tart lime and rich coconut milk makes it both refreshing and satisfying. It’s an easy, no-fuss dessert that will bring a burst of flavor with every bite.

Vanilla Chia Crunch

This vanilla chia ice cream is a healthy yet indulgent dessert that combines the creamy richness of coconut milk with the crunchiness of chia seeds. The vanilla adds warmth and depth to the flavor, while the chia seeds provide texture and an extra dose of nutrients. With just a few ingredients, you can make a nourishing, creamy, and delicious treat that’s vegan and simple to prepare.

Ingredients:

2 cups of coconut milk
1/4 cup of maple syrup

1 teaspoon of vanilla extract
2 tablespoons of chia seeds

Instructions:

In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and chia seeds.
Stir well to ensure the chia seeds are evenly distributed.
Pour the mixture into a freezer-safe container and smooth it out.

Cover the container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

This Vanilla Chia Crunch ice cream is a unique and healthy take on a classic dessert. The addition of chia seeds makes it not only crunchy but also adds omega-3 fatty acids and fiber to the treat. It’s a wonderful option for anyone looking to enjoy a guilt-free, satisfying dessert.

Peach Mango Tango

Peach and mango are a dynamic duo in this sweet and fruity ice cream. The vibrant flavors of ripe peaches and mangos are combined with creamy coconut milk for a smooth, tropical dessert. This no-churn recipe is a delicious, easy-to-make treat that is sure to impress your friends and family with its exotic, vibrant flavor combination.

Ingredients:

2 cups of ripe mango (fresh or frozen)

2 cups of ripe peaches (fresh or frozen)
1 can of full-fat coconut milk
1/4 cup of maple syrup

1 teaspoon of vanilla extract

Instructions:

In a blender, combine the mango, peaches, coconut milk, maple syrup, and vanilla extract.

Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover the container and freeze for 4–6 hours, or until firm.

Once frozen, scoop and serve.

The Peach Mango Tango ice cream is packed with the natural sweetness of summer fruits. The combination of mango and peach creates a luscious and tropical treat, while the coconut milk base ensures it’s creamy and rich. It’s a perfect dessert to cool down with and enjoy any time you want to treat yourself.

Salted Caramel Pecan

This Salted Caramel Pecan ice cream is a luxurious, plant-based version of a classic dessert. The rich caramel flavor paired with the crunch of pecans and a touch of salt creates a perfectly balanced, sweet and savory combination. Made with coconut milk, this ice cream is both creamy and indulgent without any dairy. It’s perfect for those who crave a decadent, comforting dessert with a little twist.

Ingredients:

2 cups of full-fat coconut milk
1/2 cup of maple syrup

1 teaspoon of vanilla extract
1/4 teaspoon of sea salt
1/2 cup of chopped pecans (optional for garnish)

Instructions:

In a saucepan, combine the coconut milk, maple syrup, and sea salt over medium heat.
Stir frequently until the mixture thickens slightly and becomes smooth.

Remove from heat and stir in the vanilla extract.
Pour the mixture into a freezer-safe container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve, garnishing with chopped pecans if desired.

The Salted Caramel Pecan ice cream is an indulgent treat that offers the perfect blend of sweet and salty flavors. The caramelized sweetness of the maple syrup pairs beautifully with the rich, crunchy pecans. It’s an irresistible dessert that’s both comforting and decadent, without any dairy or churn required.

Matcha Coconut Dream

For matcha lovers, this no-churn Matcha Coconut Dream ice cream offers a smooth and creamy green tea experience. The earthy taste of matcha combines perfectly with the richness of coconut milk, creating a velvety texture and a unique flavor profile. The subtle sweetness from the maple syrup rounds out the taste, making this an exotic, soothing, and satisfying treat.

Ingredients:

2 cups of coconut milk
2 tablespoons of matcha powder
1/4 cup of maple syrup

1 teaspoon of vanilla extract

Instructions:

In a mixing bowl, combine the coconut milk, matcha powder, maple syrup, and vanilla extract.

Whisk until the matcha is fully dissolved and the mixture is smooth.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover and freeze for 4–6 hours, or until firm.

Once frozen, scoop and serve.

Matcha Coconut Dream is the perfect balance of creamy, earthy, and sweet. The coconut milk makes the ice cream incredibly rich, while the matcha gives it a distinctive flavor that stands out. This treat is a great option for those who love the unique, slightly bitter taste of matcha paired with the smoothness of coconut milk.

Tropical Pineapple Coconut

Pineapple and coconut are a match made in heaven, and this no-churn ice cream captures the essence of tropical flavors perfectly. The sweetness of pineapple blends wonderfully with the creamy coconut milk, making this treat light, refreshing, and satisfying. It’s an ideal dessert for summer or any time you want to take your taste buds on a tropical vacation.

Ingredients:

2 cups of fresh or frozen pineapple chunks
1 can of full-fat coconut milk

1/4 cup of maple syrup
1/2 teaspoon of vanilla extract

Instructions:

In a blender, combine the pineapple chunks, coconut milk, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.

Cover and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

The Tropical Pineapple Coconut ice cream is an easy-to-make treat that brings the refreshing flavors of the tropics straight to your freezer. The combination of tangy pineapple and rich coconut milk creates a perfectly balanced, creamy dessert. It’s a fun and fruity option that will transport you to a tropical paradise with every bite.

Chocolate Coconut Fudge

This rich, indulgent chocolate coconut fudge ice cream is a perfect treat for chocolate lovers who want a vegan, no-churn option. The creamy coconut milk serves as the base for a thick and luscious chocolate flavor, while the fudge adds an extra layer of decadence. It’s a dessert that combines the comforting tastes of chocolate and coconut, making it a true indulgence.

Ingredients:

2 cups of full-fat coconut milk

1/2 cup of cocoa powder
1/4 cup of maple syrup
1 teaspoon of vanilla extract

1/4 cup of dairy-free chocolate chips (optional for extra fudge)

Instructions:

In a saucepan, combine the coconut milk, cocoa powder, and maple syrup over medium heat. Stir frequently until smooth and thickened.

Remove from heat and stir in the vanilla extract.
If using, mix in the chocolate chips.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.

Cover and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

The Chocolate Coconut Fudge ice cream delivers a rich and creamy chocolate experience with a hint of coconut flavor. The texture is smooth, and the fudge gives it an added sweetness that pairs perfectly with the coconut milk. It’s the ideal dessert for anyone craving something decadent without the dairy.

Cinnamon Apple Crumble

This cinnamon apple crumble ice cream is inspired by a classic dessert and made into a vegan, no-churn version. The warm, spicy flavor of cinnamon blends beautifully with the sweet apples, while the coconut milk provides a creamy texture. It’s a comforting and cozy dessert that’s perfect for fall or any time you crave a warm, spiced treat.

Ingredients:

2 cups of diced apples (peeled or unpeeled)

2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of cinnamon
1/4 teaspoon of vanilla extract
1/4 cup of granola (optional for garnish)

Instructions:

In a saucepan, combine the diced apples, maple syrup, and cinnamon. Cook over medium heat until the apples are soft and slightly caramelized.
Add the coconut milk and vanilla extract to the apples and stir until fully combined.
Pour the mixture into a blender and blend until smooth and creamy.
Pour the mixture into a freezer-safe container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve, garnishing with granola if desired.

Cinnamon Apple Crumble ice cream brings all the comforting flavors of apple pie into a creamy, no-churn dessert. The combination of cinnamon-spiced apples and the velvety coconut base makes it a warming and satisfying treat. The addition of granola on top adds a crunchy texture that mimics the crumble, adding an extra layer of deliciousness.

Lemon Blueberry Bliss

This bright and refreshing lemon blueberry ice cream is bursting with flavor. The tangy lemon provides a citrusy punch, while the sweet blueberries create a burst of flavor with each bite. Coconut milk ensures the texture is creamy, while maple syrup adds just the right amount of sweetness. It’s the perfect light and zesty dessert for any occasion.

Ingredients:

2 cups of fresh or frozen blueberries
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of lemon zest
2 tablespoons of fresh lemon juice

Instructions:

In a blender, combine the blueberries, coconut milk, maple syrup, lemon zest, and lemon juice.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover the container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Lemon Blueberry Bliss is a light and refreshing ice cream that will awaken your senses. The citrusy lemon and sweet blueberries are a dynamic duo, creating a flavorful dessert that’s both creamy and tangy. This ice cream is perfect for anyone craving a zesty yet indulgent treat.

Strawberry Kiwi Dream

This vegan strawberry kiwi ice cream brings together the sweetness of strawberries and the tartness of kiwi, making it a vibrant and refreshing treat. The coconut milk base adds a creamy richness, while the combination of these fruits creates a delightful balance of flavors. It’s the perfect ice cream for those who love fruity, tropical desserts.

Ingredients:

2 cups of fresh or frozen strawberries
2 kiwis, peeled and chopped
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of vanilla extract

Instructions:

In a blender, combine the strawberries, kiwis, coconut milk, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover the container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Strawberry Kiwi Dream ice cream offers a sweet and tart combination that will energize and refresh you. The coconut milk adds richness and creaminess to the tangy, fruity flavors of strawberry and kiwi, creating a satisfying dessert. It’s a tropical, vibrant treat that’s perfect for any season.

Hazelnut Coffee Crunch

For coffee and nut lovers, this hazelnut coffee ice cream will quickly become your go-to dessert. The deep, rich flavor of coffee is paired with the crunchy texture of roasted hazelnuts, while the coconut milk base keeps the ice cream smooth and creamy. It’s the perfect pick-me-up treat that offers a satisfying balance of flavors and textures.

Ingredients:

2 cups of full-fat coconut milk
1/4 cup of strong brewed coffee (cooled)
1/4 cup of maple syrup
1 teaspoon of vanilla extract
1/4 cup of chopped roasted hazelnuts

Instructions:

In a mixing bowl, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract.
Stir well to ensure everything is well combined.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Sprinkle the chopped hazelnuts on top, pressing them gently into the mixture.
Cover the container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Hazelnut Coffee Crunch ice cream brings together the comforting flavor of coffee and the rich nuttiness of roasted hazelnuts. The coconut milk makes the ice cream velvety and creamy, while the hazelnuts add a satisfying crunch. This dessert is perfect for those who love both coffee and nuts and want a rich, satisfying treat.

Banana Almond Butter Bliss

This banana almond butter ice cream is the ultimate creamy dessert with a nutty twist. The natural sweetness of ripe bananas pairs beautifully with the rich, smooth almond butter. Coconut milk adds the perfect base for a dairy-free, no-churn treat that’s both indulgent and healthy. This ice cream is naturally sweetened and packed with flavor, making it a perfect go-to dessert.

Ingredients:

2 ripe bananas, frozen
1/4 cup of almond butter
1 can of full-fat coconut milk
1/4 cup of maple syrup (optional for extra sweetness)
1/4 teaspoon of vanilla extract

Instructions:

In a blender, combine the frozen bananas, almond butter, coconut milk, maple syrup (if using), and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Banana Almond Butter Bliss is a creamy, indulgent ice cream that combines two comforting flavors—banana and almond butter. The coconut milk base keeps it smooth and velvety, while the natural sweetness of bananas shines through. It’s a decadent yet healthy dessert that’s perfect for anyone who loves creamy, nutty flavors.

Raspberry Coconut Cream

This raspberry coconut cream ice cream brings together the tartness of fresh raspberries with the creamy richness of coconut milk. The combination creates a velvety, indulgent dessert with a balance of sweet and tangy flavors. The addition of coconut milk ensures that the texture is smooth, making it a delightful and refreshing treat.

Ingredients:

2 cups of fresh or frozen raspberries
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of vanilla extract
1 tablespoon of shredded coconut (optional for garnish)

Instructions:

In a blender, combine the raspberries, coconut milk, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover the container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve, garnishing with shredded coconut if desired.

Raspberry Coconut Cream is a vibrant and refreshing ice cream that delivers both a creamy texture and a tangy berry burst. The coconut milk adds a rich base while the raspberries provide the perfect balance of tartness and sweetness. It’s a great dessert for any berry lover looking for a dairy-free indulgence.

Maple Pecan Delight

Maple Pecan Delight combines the sweetness of maple syrup with the rich, nutty flavor of roasted pecans. This ice cream is a perfect balance of sweet, savory, and creamy. The combination of maple and pecans evokes the comforting flavors of fall, making it a perfect dessert for any season.

Ingredients:

2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of vanilla extract
1/2 cup of roasted pecans, chopped

Instructions:

In a saucepan, combine the coconut milk, maple syrup, and vanilla extract over medium heat.
Stir frequently until smooth and well combined.
Pour the mixture into a freezer-safe container and stir in the chopped pecans.
Smooth the mixture out with a spatula and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Maple Pecan Delight is a perfect balance of sweet maple syrup and crunchy roasted pecans. The coconut milk base gives the ice cream a creamy, rich texture, making every bite indulgent and satisfying. This treat is great for anyone looking to enjoy the classic flavors of maple and nuts in a vegan, dairy-free format.

Tropical Passionfruit Mango

Tropical Passionfruit Mango ice cream is the ultimate exotic dessert that combines the rich sweetness of mango with the tangy punch of passionfruit. This tropical-inspired ice cream is creamy, fruity, and refreshing, making it a perfect choice for those who enjoy vibrant and bold flavors.

Ingredients:

2 cups of fresh or frozen mango chunks
1/2 cup of passionfruit pulp (fresh or frozen)
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of vanilla extract

Instructions:

In a blender, combine the mango, passionfruit pulp, coconut milk, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Cover the container and freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

The Tropical Passionfruit Mango ice cream transports you to an island paradise with every spoonful. The sweet mango pairs perfectly with the tangy passionfruit, creating a refreshing and tropical experience. The creamy coconut milk base ties everything together, making this a delightful treat for any occasion.

Peanut Butter Banana Swirl

Peanut Butter Banana Swirl combines the creamy richness of peanut butter with the natural sweetness of ripe bananas. The coconut milk provides a smooth base, while the swirls of peanut butter create pockets of flavor throughout. This dessert is a perfect combination of sweet and savory, and it’s incredibly easy to make.

Ingredients:

2 ripe bananas, frozen
1/4 cup of peanut butter
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of vanilla extract

Instructions:

In a blender, combine the frozen bananas, coconut milk, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container.
Drizzle the peanut butter over the top and use a knife or spatula to swirl it through the mixture.
Freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Peanut Butter Banana Swirl is a creamy, comforting dessert that brings together two beloved flavors. The bananas provide a natural sweetness, while the peanut butter adds a rich, nutty twist. With its smooth texture and satisfying swirl, this no-churn ice cream is sure to be a hit.

Cherry Almond Bliss

Cherry Almond Bliss combines the sweet, tart flavor of cherries with the subtle nuttiness of almonds. The coconut milk base makes this ice cream creamy and luxurious, while the cherries provide a burst of fruity freshness. This dessert is perfect for anyone who loves fruit and nut combinations and wants a simple, no-churn ice cream.

Ingredients:

2 cups of fresh or frozen cherries (pitted)
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1/2 teaspoon of almond extract
1/4 cup of chopped almonds (optional for garnish)

Instructions:

In a blender, combine the cherries, coconut milk, maple syrup, and almond extract.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve, garnishing with chopped almonds if desired.

Cherry Almond Bliss is a rich, fruity, and nutty treat that’s both indulgent and satisfying. The combination of tart cherries and creamy coconut milk is perfectly balanced by the hint of almond extract, making this a unique and delicious dessert. It’s a great choice for anyone looking to enjoy the classic pairing of fruit and nuts in a vegan, dairy-free ice cream.

Pumpkin Spice Delight

Pumpkin Spice Delight is the perfect fall-inspired ice cream that combines the warmth of pumpkin with the comforting flavors of cinnamon and nutmeg. The coconut milk gives it a rich, creamy texture, while the spices create a cozy, indulgent flavor profile. This no-churn ice cream is an easy and delicious way to enjoy the seasonal flavors of pumpkin.

Ingredients:

2 cups of pumpkin puree
2 cups of full-fat coconut milk
1/4 cup of maple syrup
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 teaspoon of vanilla extract

Instructions:

In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
Stir until everything is well mixed and smooth.
Pour the mixture into a freezer-safe container and smooth it out with a spatula.
Freeze for 4–6 hours, or until firm.
Once frozen, scoop and serve.

Pumpkin Spice Delight is a creamy, spiced treat that brings the warmth and comfort of fall in every bite. The rich coconut milk base perfectly complements the pumpkin and warm spices, making it a cozy and satisfying dessert. This no-churn recipe is a great way to enjoy the flavors of the season in a simple, dairy-free format.

Note: More recipes are coming soon!

27+ Delicious No Churn Vegan Ice Cream Recipes You Can Make