30+ Healthy No-Cook Ice Cream Freezer Recipes for Every Taste

Craving ice cream but don’t want to spend time in the kitchen?

No-cook ice cream freezer recipes are the perfect solution!

These recipes let you enjoy homemade ice cream without the need for any cooking or complicated equipment.

All you need is a few simple ingredients and a freezer, and you can have creamy, delicious ice cream ready to enjoy.

Whether you’re looking for fruity, chocolatey, or nutty flavors, there’s something in these 30+ recipes for everyone.

Get ready to indulge in frozen treats that require minimal effort but deliver maximum flavor.

30+ Healthy No-Cook Ice Cream Freezer Recipes for Every Taste

No-cook ice cream freezer recipes are a game-changer for anyone looking for quick and easy homemade desserts.

With over 30 unique recipes to choose from, there’s a flavor for every craving.

The best part? You don’t need any fancy tools or skills—just simple ingredients and a little patience while your freezer works its magic.

So, whether you’re hosting a summer party or just treating yourself, these no-cook ice cream recipes will make every occasion sweeter.

Enjoy experimenting with different flavors and toppings to create your own personalized frozen treat collection!

Vanilla Bean No-Cook Ice Cream

This no-cook vanilla ice cream is the perfect base for adding your favorite mix-ins or serving as is. With just a few ingredients, you can make a rich, creamy dessert that will impress everyone. Its simple ingredients let the natural vanilla flavor shine through, making it a crowd-pleaser at any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 vanilla bean (optional)

Instructions:

• In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
• If using a vanilla bean, slice it lengthwise and scrape out the seeds. Add the seeds to the bowl along with the vanilla extract.
• Whisk the mixture until it’s fully combined and smooth.
• Pour the mixture into a freezer-safe container and cover with plastic wrap or a lid.
• Freeze for at least 6 hours or overnight to achieve a creamy consistency.
• Serve and enjoy your homemade, no-cook vanilla bean ice cream!

This simple vanilla ice cream recipe is a perfect treat for hot days, family gatherings, or just when you want something easy and delicious. Its base is smooth and versatile, offering endless options for adding mix-ins like chocolate chips, fruit, or nuts.

Chocolate Peanut Butter Swirl Ice Cream

A rich chocolate ice cream with ribbons of creamy peanut butter, this no-cook treat is sure to satisfy your sweet and salty cravings. It’s super easy to make and requires no cooking—just freeze and enjoy. The combination of chocolate and peanut butter is a classic that never disappoints, and this recipe delivers a perfect balance of both.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cocoa powder
• 1/2 cup peanut butter (smooth or crunchy)
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk.
• Sift the cocoa powder into the bowl and stir to combine, making sure it’s fully incorporated.
• Add the vanilla extract and mix again.
• In a separate small bowl, warm the peanut butter slightly in the microwave to make it easier to swirl. Once warmed, drop spoonfuls of peanut butter into the ice cream mixture.
• Using a knife or skewer, gently swirl the peanut butter into the chocolate ice cream base.
• Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or overnight.
• Scoop and serve, enjoying the delicious blend of chocolate and peanut butter!

This dessert is a chocolate lover’s dream with its smooth base and peanut butter ribbons that provide a creamy contrast. It’s perfect when you want to add something a little extra to your frozen treats, and because it’s no-cook, it’s a quick and easy solution for dessert cravings.

Berry Cheesecake No-Cook Ice Cream

Combining the best of berry sweetness and tangy cheesecake flavor, this no-cook ice cream is a fresh and vibrant option. It’s the perfect summer dessert, filled with chunks of real berries and a cheesecake-inspired base that’s incredibly creamy and refreshing. No need for an ice cream maker, just mix and freeze!

Ingredients:

• 2 cups heavy cream
• 1 cup cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
• 2 tbsp sugar (optional, depending on berry sweetness)

Instructions:

• In a large mixing bowl, whisk together the heavy cream, softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.
• If your berries are tart, sprinkle them with sugar and let them sit for a few minutes to release some juice.
• Gently fold the mixed berries into the ice cream base, making sure to keep some of the berries intact for texture.
• Pour the mixture into a freezer-safe container, smoothing the top.
• Cover and freeze for at least 6 hours or overnight.
• Once frozen, scoop and enjoy the refreshing, cheesecake-flavored berry ice cream!

This ice cream brings together the fruity goodness of berries with the richness of cream cheese, giving you the perfect balance of sweet and tangy flavors. The texture is wonderfully creamy, and the frozen berries offer bursts of fresh flavor with every bite. It’s a delightful treat for anyone who enjoys a fruity twist on traditional ice cream.

Mint Chocolate Chip No-Cook Ice Cream

This mint chocolate chip ice cream is a refreshing and indulgent treat that’s perfect for any season. With the fresh taste of mint and the crunch of chocolate chips, this no-cook ice cream is easy to make and always a hit with ice cream lovers. It’s creamy, cool, and full of delightful minty flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

• In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until smooth and combined.
• Add the peppermint extract and a few drops of green food coloring (if using) to the mixture and stir until evenly distributed.
• Fold in the mini chocolate chips, making sure they are spread throughout the mixture.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze for at least 6 hours or until firm and scoopable.
• Serve and enjoy the refreshing mint-chocolate goodness!

This mint chocolate chip ice cream is a cool, satisfying treat that delivers both minty freshness and the satisfying crunch of chocolate chips. It’s perfect for when you want a light yet indulgent dessert that requires no cooking. The combination of mint and chocolate is timeless, making this an excellent addition to any dessert lineup.

Coconut Pineapple No-Cook Ice Cream

A tropical escape in every bite, this coconut pineapple no-cook ice cream brings together the creamy texture of coconut and the bright sweetness of pineapple. It’s an easy, no-cook recipe that captures the flavors of a beach vacation without any of the hassle.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk (full-fat)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup pineapple chunks (fresh or canned, drained)

Instructions:

• In a large mixing bowl, combine the heavy cream, coconut milk, sweetened condensed milk, and vanilla extract. Whisk until smooth and creamy.
• Gently fold in the pineapple chunks, making sure they are evenly distributed throughout the mixture.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until it becomes firm.
• Scoop and serve your tropical coconut pineapple ice cream for a refreshing treat!

This coconut pineapple ice cream is perfect for bringing a bit of sunshine to your day. The creamy coconut flavor pairs beautifully with the juicy sweetness of pineapple, creating a tropical treat that’s hard to resist. It’s a no-cook dessert that’s perfect for warm weather or anytime you want to indulge in tropical flavors.

Strawberry Cheesecake No-Cook Ice Cream

Strawberry cheesecake lovers will adore this no-cook ice cream that combines the rich flavor of cheesecake with the sweetness of fresh strawberries. It’s a creamy and indulgent treat that feels like a dessert in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tbsp sugar (optional)

Instructions:

• In a large mixing bowl, whisk together the heavy cream, cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.
• If desired, sprinkle the chopped strawberries with sugar to release their juices and make them extra sweet.
• Gently fold the strawberries into the mixture, ensuring they are evenly distributed.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until it’s firm and scoopable.
• Serve and enjoy this creamy, cheesecake-flavored treat with the sweetness of fresh strawberries!

This strawberry cheesecake ice cream is the perfect balance of tangy cream cheese and sweet strawberries, creating a rich yet refreshing flavor combination. It’s an ideal dessert for those who love fruity desserts with a creamy base. Plus, it’s so easy to make, requiring only a few ingredients and no cooking at all.

Peach Cobbler No-Cook Ice Cream

If you love the flavors of peach cobbler, this ice cream brings that delicious, warm dessert into frozen form. With sweet peaches and hints of cinnamon, this no-cook ice cream feels like a cozy dessert no matter the season.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/2 cups fresh or frozen peaches, chopped
• 1/4 cup crumbled graham crackers (optional for texture)

Instructions:

• In a large bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and ground cinnamon. Whisk until smooth.
• Gently fold in the chopped peaches, making sure they are evenly distributed.
• If using, add the crumbled graham crackers to the mixture for added texture.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until it’s firm.
• Scoop and enjoy your peach cobbler-inspired ice cream!

This peach cobbler ice cream is a sweet and comforting treat, perfect for those who crave the flavor of a warm, spiced cobbler without the need to bake. The chunks of peaches add freshness and the cinnamon gives it just the right amount of warmth, making it a great option for dessert lovers of all ages.

Caramel Pretzel No-Cook Ice Cream

Sweet and salty lovers will fall in love with this caramel pretzel no-cook ice cream. With the richness of caramel and the salty crunch of pretzels, it’s a perfect combination that will satisfy any craving.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup pretzel pieces (crushed)
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, caramel sauce, and vanilla extract. Whisk until fully combined.
• Gently fold in the crushed pretzel pieces, ensuring they are well distributed throughout the mixture.
• Pour the ice cream mixture into a freezer-safe container and cover it tightly.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the perfect blend of salty pretzels and sweet caramel in every bite!

This caramel pretzel ice cream strikes the perfect balance between sweet and salty, offering a fun twist on traditional ice cream flavors. The caramel sauce adds depth, while the crunchy pretzels give every scoop a satisfying bite. It’s an easy-to-make, irresistible dessert that’s perfect for a quick frozen treat.

Lemon Blueberry No-Cook Ice Cream

This refreshing lemon blueberry no-cook ice cream brings together the tangy zing of lemon with the sweet burst of blueberries. It’s a light and fruity dessert that feels both indulgent and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup fresh lemon juice
• 1 cup blueberries (fresh or frozen)
• Zest of one lemon

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and lemon juice. Whisk until smooth.
• Gently fold in the blueberries and lemon zest, making sure they are evenly distributed.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy this tangy and sweet lemon blueberry ice cream!

This lemon blueberry ice cream is a perfect treat for anyone who enjoys fruity and citrusy flavors. The freshness of lemon and the sweetness of blueberries create a bright, flavorful combination that’s both refreshing and creamy. It’s a great dessert for sunny days or when you want something light but delicious.

Banana Foster No-Cook Ice Cream

This rich and indulgent banana foster no-cook ice cream brings the flavors of the classic dessert to life in frozen form. With caramelized bananas, brown sugar, and a hint of rum flavor, it’s a decadent treat that’s perfect for dessert lovers who enjoy bold flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 ripe banana, mashed
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1/2 tsp rum extract (or real rum, optional)

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth.
• Mash the ripe banana until it reaches a smooth consistency, then stir it into the mixture.
• Add the brown sugar and rum extract (or real rum if preferred), mixing until fully incorporated.
• Pour the mixture into a freezer-safe container and cover tightly.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the sweet, caramelized banana flavor of this frozen treat!

This banana foster ice cream is a creamy, luxurious dessert that captures the flavors of the famous dish. The sweetness of the banana and brown sugar combined with the hint of rum makes it an unforgettable frozen treat. It’s a perfect choice when you want something indulgent without any cooking.

Chocolate Covered Strawberry No-Cook Ice Cream

The combination of creamy chocolate and fresh strawberries makes this no-cook ice cream a delicious, decadent dessert. The sweet and tangy strawberries are perfectly complemented by the richness of chocolate, making each bite a delight.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup chocolate syrup
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped

Instructions:

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, chocolate syrup, and vanilla extract until smooth.
• Gently fold in the chopped strawberries, making sure they are evenly distributed.
• Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until firm and scoopable.
• Scoop and enjoy the delicious combination of chocolate and fresh strawberries!

This chocolate-covered strawberry ice cream is a classic flavor combination that never disappoints. The creamy base, enhanced by the chocolate syrup, pairs perfectly with the sweet, juicy strawberries. It’s a fantastic dessert option for any occasion, especially when you’re craving something sweet and fruity.

Tiramisu No-Cook Ice Cream

Tiramisu lovers will adore this no-cook ice cream, which incorporates all the coffee and mascarpone flavors of the classic Italian dessert. It’s rich, creamy, and layered with flavors that will satisfy anyone’s dessert cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup mascarpone cheese, softened
• 1/2 cup sweetened condensed milk
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/4 cup cocoa powder (for dusting)

Instructions:

• In a large mixing bowl, whisk together the heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until smooth.
• Dissolve the instant coffee granules in 2 tbsp of warm water, then stir the coffee into the cream mixture.
• Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid.
• Freeze for at least 6 hours or overnight until it becomes firm and scoopable.
• Before serving, dust the top of the ice cream with cocoa powder to give it that authentic tiramisu touch!

This tiramisu ice cream is a creamy, coffee-flavored treat with the richness of mascarpone, offering the essence of the beloved dessert in a frozen version. The hint of coffee and cocoa powder will remind you of tiramisu, but in a refreshing ice cream form. It’s perfect for anyone who loves coffee-flavored desserts.

Toffee Crunch No-Cook Ice Cream

This toffee crunch no-cook ice cream is the perfect mix of creamy vanilla, rich caramel, and crunchy toffee bits. It’s an easy-to-make, indulgent treat that’s sure to satisfy any sweet tooth and add a little crunch to your frozen dessert routine.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup toffee bits
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, caramel sauce, and vanilla extract. Whisk until smooth and fully combined.
• Gently fold in the toffee bits, ensuring they are evenly distributed.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the sweet crunch of toffee and the rich caramel flavor in every bite!

This toffee crunch ice cream combines the irresistible sweetness of caramel with the delightful crunch of toffee bits, creating a dessert that’s both creamy and satisfying. It’s perfect for anyone who loves toffee or caramel desserts and wants a quick, no-cook solution for their sweet cravings.

Pumpkin Spice No-Cook Ice Cream

This pumpkin spice no-cook ice cream brings all the cozy fall flavors of pumpkin pie into frozen form. With warm spices like cinnamon and nutmeg, this ice cream is perfect for when you want to enjoy the flavors of autumn year-round.

Ingredients:

• 2 cups heavy cream
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger (optional)

Instructions:

• In a large mixing bowl, whisk together the heavy cream, pumpkin puree, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and ginger until smooth and fully combined.
• Pour the mixture into a freezer-safe container and cover it tightly with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the comforting pumpkin spice flavor in every creamy bite!

This pumpkin spice ice cream is perfect for those who love the seasonal flavors of fall, with its rich pumpkin and spice profile. It’s a creamy, indulgent dessert that’s simple to make and requires no cooking, so you can enjoy pumpkin pie flavors whenever the craving strikes.

Churro No-Cook Ice Cream

Inspired by the beloved churro treat, this no-cook ice cream is flavored with cinnamon sugar and features a rich, creamy base. It’s a dessert that gives you all the warm, comforting flavors of a churro without any of the frying!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup sugar (for rolling)
• 1/2 cup crushed graham crackers (optional)

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and cinnamon. Whisk until smooth and well combined.
• Pour the mixture into a freezer-safe container and cover tightly.
• In a small bowl, mix the sugar and cinnamon for the churro topping.
• Once the ice cream is frozen, sprinkle the cinnamon sugar mixture over the top or gently fold in some crushed graham crackers to add texture.
• Freeze for at least 6 hours or until firm.
• Scoop and enjoy the cinnamon-sugar goodness of churro-inspired ice cream!

This churro ice cream is a fun twist on the classic dessert, combining the sweet and spicy flavors of churros with a creamy frozen base. It’s the perfect treat for anyone who loves cinnamon-flavored desserts, and the no-cook method makes it an easy go-to for any occasion.

Apple Pie No-Cook Ice Cream

This apple pie no-cook ice cream captures all the warm, spiced flavors of a classic apple pie in frozen form. With chunks of apple, cinnamon, and a buttery flavor, it’s a comforting treat that feels like a slice of pie in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup diced apples (peeled and cored)
• 1/4 cup crushed graham crackers or pie crust crumbs

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
• Gently fold in the diced apples and crushed graham crackers or pie crust crumbs for texture.
• Pour the mixture into a freezer-safe container and cover tightly.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the sweet and spiced flavor of apple pie in frozen form!

This apple pie ice cream is a perfect fall treat, with the comforting flavors of cinnamon, nutmeg, and apples in a creamy base. It’s an easy, no-cook dessert that captures the essence of apple pie, and the addition of graham cracker crumbs makes it even more authentic!

Coffee Toffee Crunch No-Cook Ice Cream

This coffee toffee crunch no-cook ice cream combines the rich flavors of coffee and caramelized toffee for a bold, indulgent treat. The smooth, creamy base paired with crunchy toffee bits creates a satisfying contrast that’s perfect for any coffee lover.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tbsp instant coffee granules
• 1/2 cup caramel sauce
• 1/4 cup toffee bits
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, instant coffee granules, caramel sauce, and vanilla extract. Whisk until smooth and fully incorporated.
• Gently fold in the toffee bits for added crunch.
• Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until firm and scoopable.
• Scoop and enjoy the rich flavors of coffee and toffee with each bite!

This coffee toffee crunch ice cream is a dream come true for anyone who loves a bold coffee flavor paired with sweet, crunchy toffee. The caramel adds a silky richness, making it an irresistible dessert that’s easy to make and delicious to enjoy.

Choco-Matcha No-Cook Ice Cream

The unique pairing of chocolate and matcha in this no-cook ice cream is sure to impress. The earthy flavor of matcha complements the creamy richness of chocolate, creating a sophisticated and delightful dessert that’s simple to make.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cocoa powder
• 2 tsp matcha powder
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, cocoa powder, matcha powder, and vanilla extract until smooth and combined.
• Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the perfect blend of chocolate and matcha in every creamy bite!

This choco-matcha ice cream brings together two distinct flavors in a surprisingly delicious way. The chocolate provides richness, while the matcha adds a slightly bitter, green tea flavor that balances out the sweetness of the cream. It’s a unique, easy-to-make dessert that’s perfect for adventurous ice cream lovers.

Pistachio Honey No-Cook Ice Cream

This pistachio honey no-cook ice cream is both nutty and sweet, offering a creamy base with the rich, earthy flavor of pistachios and the natural sweetness of honey. It’s a delightful and indulgent treat that’s easy to make without an ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup shelled pistachios (finely chopped or ground)
• 1/4 cup honey
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, honey, and vanilla extract until smooth.
• Stir in the chopped or ground pistachios until evenly distributed.
• Pour the mixture into a freezer-safe container and cover it tightly.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the smooth, nutty flavor of pistachios combined with the sweetness of honey!

This pistachio honey ice cream is a nut lover’s dream. The pistachios provide a rich, slightly salty flavor that pairs perfectly with the sweetness of honey, making it an indulgent dessert that’s easy to prepare and oh-so-delicious.

Coconut Almond Joy No-Cook Ice Cream

This coconut almond joy no-cook ice cream is inspired by the popular candy bar, with the perfect combination of coconut, almonds, and chocolate. It’s a fun and flavorful frozen treat that’s as easy as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup chopped almonds
• 1/4 cup chocolate chips or chocolate chunks
• 1 tsp vanilla extract

Instructions:

• In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
• Stir in the shredded coconut, chopped almonds, and chocolate chips or chunks until well distributed.
• Pour the mixture into a freezer-safe container and cover tightly.
• Freeze for at least 6 hours or overnight until firm.
• Scoop and enjoy the delicious, tropical flavors of coconut and almonds with a touch of chocolate!

This coconut almond joy ice cream is a great choice for anyone who loves coconut-flavored desserts. The almonds add a satisfying crunch, while the chocolate gives the ice cream that signature candy bar flavor. It’s an easy, no-cook dessert that’s sure to satisfy your sweet tooth!

Cinnamon Roll No-Cook Ice Cream

This cinnamon roll-inspired ice cream brings the warm, comforting flavors of cinnamon rolls to a creamy, frozen treat. It’s sweet, spicy, and indulgent, making it the perfect dessert to enjoy on a cold day or anytime you crave something rich and flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tsp ground cinnamon
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/4 cup cinnamon roll pieces (store-bought or homemade)

Instructions:

• In a large mixing bowl, combine the heavy cream, sweetened condensed milk, ground cinnamon, brown sugar, and vanilla extract. Whisk until smooth and well mixed.
• Gently fold in the cinnamon roll pieces, ensuring they are evenly spread throughout the mixture.
• Pour the mixture into a freezer-safe container and cover tightly.
• Freeze for at least 6 hours or overnight until firm and scoopable.
• Scoop and enjoy the cozy, cinnamon-filled flavor of this ice cream!

This cinnamon roll ice cream is perfect for those who love the comforting taste of cinnamon rolls, but with a cool, creamy twist. The cinnamon and brown sugar flavor makes it rich and indulgent, while the cinnamon roll pieces add a delightful texture. It’s an easy, no-cook dessert that will make you feel like you’re enjoying a warm cinnamon roll in every bite!

Note: More recipes are coming soon!