35+ Cool and Creamy No-Cook Ice Cream Recipes for Lazy Days

If you’re craving a creamy, indulgent treat but don’t have time or the inclination to cook, no-cook ice cream recipes are the perfect solution.

These recipes are quick, easy, and require minimal effort—plus, they allow you to create delicious, homemade ice cream without needing an ice cream maker or a stove.

Whether you’re in the mood for a fruity sorbet, a rich chocolate delight, or something with a nutty crunch, there’s a no-cook ice cream recipe out there for every craving.

In this article, we’ll explore 35+ amazing no-cook ice cream recipes that are not only delicious but also incredibly easy to prepare.

Get ready to indulge in sweet, frozen treats that are sure to satisfy your dessert dreams!

35+ Cool and Creamy No-Cook Ice Cream Recipes for Lazy Days

No-cook ice cream recipes offer a simple and delightful way to enjoy homemade frozen desserts without the hassle of cooking.

Whether you’re a beginner in the kitchen or a seasoned dessert lover, these recipes provide a quick and easy way to indulge in your favorite flavors.

From creamy and dreamy vanilla to refreshing fruit sorbets, there’s something for everyone in these 35+ recipes.

So, the next time you’re in the mood for a sweet treat, skip the store-bought options and try making your own no-cook ice cream.

You’ll be amazed at how easy it is to enjoy the most delicious, frozen desserts from the comfort of your own kitchen!

No-Cook Vanilla Bean Ice Cream

This No-Cook Vanilla Bean Ice Cream is a rich and creamy treat with the smooth flavor of vanilla beans. Perfect for those hot summer days when you don’t want to spend too much time in the kitchen, this ice cream is made without any cooking. Just mix, chill, and enjoy the delicious results!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 vanilla bean (optional, for extra flavor)

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. Split the vanilla bean lengthwise and scrape the seeds into the bowl. If you don’t have a vanilla bean, just add the vanilla extract at this stage.
3. Stir the mixture well, ensuring the vanilla seeds are evenly distributed throughout.
4. Pour the mixture into an airtight container or ice cream maker bowl.
5. Cover and freeze for at least 4 hours or overnight until firm.
6. Scoop, serve, and enjoy!

This No-Cook Vanilla Bean Ice Cream is not only incredibly easy to make but also delivers a wonderful creamy texture that’s infused with natural vanilla flavor. By skipping the cooking step, you save time while still creating a delicious homemade treat that’s perfect for any occasion. Whether you’re enjoying it alone or serving it alongside a dessert, this ice cream is sure to satisfy your sweet tooth without the need for an ice cream machine or a stove.

No-Cook Chocolate Peanut Butter Swirl Ice Cream

If you’re a fan of chocolate and peanut butter, this No-Cook Chocolate Peanut Butter Swirl Ice Cream will be your new favorite dessert. Rich, indulgent, and so easy to make, this recipe combines the creaminess of no-cook ice cream with a swirl of peanut butter and chocolate. No churning required!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup peanut butter (smooth or chunky)
• ¼ cup chocolate syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the vanilla extract to the cream mixture.
3. In a separate small bowl, warm the peanut butter slightly in the microwave to make it easier to swirl. Mix in a little of the cream mixture to make the peanut butter smooth.
4. Pour the cream mixture into an airtight container and add spoonfuls of the peanut butter mixture on top. Swirl gently with a knife or spoon.
5. Drizzle the chocolate syrup over the top and swirl again to combine.
6. Cover the container and freeze for 4-6 hours or overnight until firm.
7. Scoop and enjoy your no-cook ice cream!

This No-Cook Chocolate Peanut Butter Swirl Ice Cream is a decadent dessert that requires very little effort but offers big flavors. The smooth and creamy base blends perfectly with the sweet and salty peanut butter, while the chocolate syrup adds a rich, velvety swirl. This no-churn recipe is the perfect way to treat yourself after a long day, offering a delicious balance of flavors without the hassle of cooking or churning.

No-Cook Strawberry Cheesecake Ice Cream

For cheesecake lovers, this No-Cook Strawberry Cheesecake Ice Cream is an indulgent, creamy, and tangy dessert that’s a breeze to make. With fresh strawberries and a hint of cream cheese, it captures all the flavors of a classic cheesecake in ice cream form. Perfect for summer gatherings or as a sweet treat for yourself!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 oz cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. In a separate bowl, beat the softened cream cheese until smooth. Add it to the cream mixture and whisk to combine.
3. Add the vanilla extract and lemon juice to enhance the cheesecake flavor.
4. Gently fold in the chopped strawberries, reserving a few pieces to add later.
5. Pour the mixture into a container and cover it with a lid. Freeze for at least 4 hours or overnight.
6. Before serving, sprinkle the reserved strawberries on top for a fresh, fruity touch.

This No-Cook Strawberry Cheesecake Ice Cream brings the delightful tang of cream cheese together with the sweetness of fresh strawberries, making it a fantastic alternative to traditional cheesecake. It’s perfect for those who want the flavors of cheesecake without the oven! Easy to prepare, this dessert will become a favorite treat to enjoy on any occasion, whether you’re hosting a gathering or relaxing at home.

No-Cook Mint Chocolate Chip Ice Cream

This No-Cook Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat that combines the cool mint flavor with crunchy chocolate chips. Made in a few easy steps and without any cooking, it’s perfect for mint lovers who want a quick and satisfying dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the peppermint extract.
3. Fold in the mini chocolate chips.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and enjoy!

This no-cook version of mint chocolate chip ice cream is an easy-to-make delight that doesn’t skimp on flavor. The cool mint paired with chocolate chips offers the perfect balance for a delicious, homemade ice cream that will impress anyone who tries it.

No-Cook Coffee Ice Cream

For coffee enthusiasts, this No-Cook Coffee Ice Cream is a rich and smooth dessert that delivers the bold flavor of coffee in a creamy treat. With just a few ingredients, it’s the perfect dessert to satisfy your caffeine cravings after dinner.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, and sugar, whisking until the sugar is dissolved.
2. Dissolve the instant coffee granules in 2 tablespoons of hot water, then stir it into the cream mixture.
3. Add the vanilla extract and mix well.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

is No-Cook Coffee Ice Cream is the perfect treat for coffee lovers, offering a creamy, indulgent flavor without the need for cooking. Whether you’re serving it for dessert or as an afternoon pick-me-up, it’s a satisfying way to enjoy coffee in a cool and creamy form.

No-Cook Coconut Cream Ice Cream

This No-Cook Coconut Cream Ice Cream is a tropical delight that brings together the rich flavors of coconut and cream. Easy to make and naturally creamy, this ice cream will transport you to a tropical island with every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup shredded unsweetened coconut

Instructions:

1. In a bowl, whisk together the heavy cream, coconut milk, and sugar until the sugar dissolves.
2. Stir in the vanilla extract and shredded coconut.
3. Pour the mixture into an airtight container and freeze for 4-6 hours.
4. Scoop and enjoy!

This No-Cook Coconut Cream Ice Cream offers a refreshing coconut flavor that pairs perfectly with its smooth, creamy texture. A tropical twist on the classic, it’s the ideal ice cream to enjoy on a warm day or to add a tropical flair to any celebration.

No-Cook Chocolate Ice Cream

This rich and velvety No-Cook Chocolate Ice Cream is a chocolate lover’s dream. Made with just a few simple ingredients, this dessert is decadent, creamy, and easy to prepare without any cooking.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, and sugar, stirring until the sugar dissolves.
2. Sift the cocoa powder into the mixture and whisk until smooth.
3. Stir in the vanilla extract.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook Chocolate Ice Cream is perfect for anyone who craves chocolatey indulgence. Its creamy texture and rich cocoa flavor make it a great treat on its own, or you can pair it with other desserts like brownies or pies for extra chocolatey goodness.

No-Cook Mango Sorbet

This refreshing No-Cook Mango Sorbet is a fruity, dairy-free alternative to traditional ice cream. With the sweetness of ripe mangoes and a tangy twist, it’s a perfect treat for a hot day.

Ingredients:

• 2 cups frozen mango chunks
• ½ cup coconut water
• ¼ cup honey or agave syrup
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the frozen mango, coconut water, honey, and lime juice.
2. Blend until smooth and creamy.
3. Pour the mixture into an airtight container and freeze for 4-6 hours.
4. Scoop and serve!

This No-Cook Mango Sorbet is a tropical delight that’s both refreshing and naturally sweet. With no dairy and just a few simple ingredients, it’s the perfect light treat to cool off on a warm day or to serve as a palate cleanser after a meal.

No-Cook Raspberry Swirl Ice Cream

This No-Cook Raspberry Swirl Ice Cream is a sweet and tangy treat that combines the rich creaminess of homemade ice cream with the fruity burst of fresh raspberries. The swirl of raspberry puree makes this dessert both beautiful and delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons honey

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the vanilla extract.
3. In a blender, puree the raspberries with the honey.
4. Pour the cream mixture into a container and drizzle the raspberry puree on top.
5. Swirl with a spoon and freeze for 4-6 hours.
6. Scoop and serve!

This No-Cook Raspberry Swirl Ice Cream is a stunning dessert that brings together the tanginess of raspberries and the creamy sweetness of vanilla ice cream. With minimal effort and maximum flavor, this easy recipe is a great choice for any occasion.

No-Cook Peach Ice Cream

This No-Cook Peach Ice Cream is a summery delight that highlights the natural sweetness of fresh peaches. With no cooking required, it’s an effortless dessert that captures the flavor of ripe peaches in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and diced

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the vanilla extract.
3. Fold in the diced peaches.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and enjoy!

This No-Cook Peach Ice Cream is the perfect way to enjoy fresh summer fruit in a creamy, indulgent form. The sweet peach pieces add texture to the smooth ice cream base, making it a delicious, homemade treat for any peach lover.

No-Cook Banana Ice Cream

This No-Cook Banana Ice Cream is naturally sweetened with ripe bananas, making it a healthier option while still being incredibly creamy. With a simple base, this recipe is both easy to make and full of flavor.

Ingredients:

• 2 ripe bananas
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ¼ cup honey or maple syrup

Instructions:

1. Mash the ripe bananas in a bowl until smooth.
2. In a separate bowl, combine the heavy cream, vanilla extract, and honey or maple syrup.
3. Mix the mashed bananas with the cream mixture.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook Banana Ice Cream is a naturally sweet and creamy treat that’s perfect for those looking for a lighter dessert. Made with simple ingredients, it’s a great way to use overripe bananas while enjoying a refreshing homemade ice cream.

No-Cook Apple Cinnamon Ice Cream

This No-Cook Apple Cinnamon Ice Cream combines the warm, comforting flavors of apple and cinnamon in a creamy, no-churn dessert. It’s a perfect fall treat, but it can be enjoyed year-round.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon cinnamon
• 1 apple, peeled and finely chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth.
2. Stir in the cinnamon.
3. Fold in the chopped apple.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook Apple Cinnamon Ice Cream is the ultimate comfort dessert. With the sweet, tangy apple and the warm cinnamon flavor, it’s a treat that evokes cozy fall memories in every bite.

No-Cook Strawberry Cheesecake Ice Cream

This No-Cook Strawberry Cheesecake Ice Cream combines the tangy richness of cheesecake with the sweetness of fresh strawberries. It’s an indulgent dessert that’s simple to make and requires no cooking, perfect for anyone who loves the combination of creamy and fruity flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 2 tablespoons cream cheese, softened

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the vanilla extract and softened cream cheese until smooth.
3. Fold in the diced strawberries.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook Strawberry Cheesecake Ice Cream is a creamy, rich treat with a refreshing strawberry twist. The tangy cream cheese enhances the smoothness of the ice cream, making it an irresistible dessert that’s easy to prepare and hard to resist.

No-Cook Watermelon Sorbet

This No-Cook Watermelon Sorbet is the perfect dessert for hot summer days. It’s light, refreshing, and made with just a few simple ingredients. This fruit-based sorbet provides the natural sweetness of watermelon in a cool, creamy form.

Ingredients:

• 3 cups fresh watermelon, cubed and seeded
• ¼ cup lime juice
• 2 tablespoons honey or agave syrup

Instructions:

1. Blend the watermelon cubes until smooth in a blender or food processor.
2. Add the lime juice and honey, and blend again.
3. Pour the mixture into an airtight container and freeze for 4-6 hours.
4. Scoop and serve!

This No-Cook Watermelon Sorbet is incredibly refreshing and full of natural flavors. Its simple ingredients and easy preparation make it a must-try for anyone craving a light, healthy dessert on a hot day.

No-Cook Cherry Almond Ice Cream

This No-Cook Cherry Almond Ice Cream features a sweet and tart cherry flavor paired with the nutty crunch of almonds. This easy-to-make ice cream is perfect for those who enjoy a fruity dessert with a bit of texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon almond extract
• 1 cup cherries, pitted and halved
• ¼ cup chopped almonds

Instructions:

1. Whisk together the heavy cream, whole milk, and sugar in a bowl until the sugar dissolves.
2. Stir in the almond extract.
3. Fold in the cherries and chopped almonds.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook Cherry Almond Ice Cream strikes a perfect balance of sweet and nutty. The cherries bring tartness, while the almonds add crunch, making this dessert a delightful treat with every bite.

No-Cook Lemon Poppy Seed Ice Cream

This No-Cook Lemon Poppy Seed Ice Cream combines the zingy freshness of lemon with the subtle crunch of poppy seeds. It’s a refreshing and unique dessert that’s perfect for citrus lovers who want something bright and zesty.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon poppy seeds

Instructions:

1. Whisk together the heavy cream, whole milk, and sugar in a bowl until smooth.
2. Stir in the lemon zest, lemon juice, and poppy seeds.
3. Pour the mixture into an airtight container and freeze for 4-6 hours.
4. Scoop and serve!

This No-Cook Lemon Poppy Seed Ice Cream offers a delightful combination of citrus and texture. The poppy seeds provide a subtle crunch, while the lemon adds a fresh and tangy flavor, making this a zesty dessert that’s perfect for any occasion.

No-Cook S’mores Ice Cream

This No-Cook S’mores Ice Cream captures all the classic flavors of the campfire favorite in a cool and creamy dessert. The combination of graham cracker crumbs, marshmallows, and chocolate creates a nostalgic treat without the need for cooking.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs
• ½ cup mini marshmallows
• ½ cup chocolate chips

Instructions:

1. Whisk together the heavy cream, whole milk, and sugar in a bowl until smooth.
2. Stir in the vanilla extract.
3. Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook S’mores Ice Cream is a delicious way to enjoy the beloved campfire treat without the fire. With crunchy graham crackers, gooey marshmallows, and rich chocolate, this ice cream brings all the familiar flavors together in a frozen delight.

No-Cook Pineapple Coconut Ice Cream

This No-Cook Pineapple Coconut Ice Cream combines tropical flavors into a creamy, no-cook dessert. With pineapple providing a sweet and tangy base and coconut adding a nutty flavor, this ice cream is a refreshing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup granulated sugar
• 1 cup fresh pineapple, chopped
• ¼ cup shredded coconut

Instructions:

1. Whisk together the heavy cream, coconut milk, and sugar in a bowl until the sugar dissolves.
2. Stir in the chopped pineapple and shredded coconut.
3. Pour the mixture into an airtight container and freeze for 4-6 hours.
4. Scoop and serve!

This No-Cook Pineapple Coconut Ice Cream brings the tropics to your freezer. The creamy coconut and sweet pineapple create a smooth, indulgent dessert that’s sure to transport you to a beachside paradise with every bite.

No-Cook Mocha Almond Fudge Ice Cream

This No-Cook Mocha Almond Fudge Ice Cream brings together the rich flavors of coffee, chocolate, and almonds for a decadent dessert. It’s perfect for coffee lovers who want a sweet treat with a bit of crunch and depth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• ½ cup chopped almonds
• ½ cup chocolate fudge sauce

Instructions:

1. Whisk together the heavy cream, whole milk, and sugar in a bowl until smooth.
2. Dissolve the instant coffee granules in hot water and stir it into the cream mixture.
3. Fold in the chopped almonds.
4. Drizzle the chocolate fudge sauce over the mixture and swirl it with a spoon.
5. Pour the mixture into an airtight container and freeze for 4-6 hours.
6. Scoop and serve!

This No-Cook Mocha Almond Fudge Ice Cream is a rich and indulgent dessert with bold flavors of coffee and chocolate. The almonds add a satisfying crunch, making it a great treat for those who love the combination of creamy and nutty textures.

No-Cook Pistachio Ice Cream

This No-Cook Pistachio Ice Cream is creamy, nutty, and subtly sweet, making it a favorite among those who love the distinct flavor of pistachios. With no cooking involved, it’s an easy way to enjoy the delicious combination of pistachios and cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pistachios, chopped

Instructions:

1. Whisk together the heavy cream, whole milk, and sugar until smooth.
2. Stir in the vanilla extract.
3. Fold in the chopped pistachios.
4. Pour the mixture into an airtight container and freeze for 4-6 hours.
5. Scoop and serve!

This No-Cook Pistachio Ice Cream is a perfect choice for those who appreciate the unique taste of pistachios. The creamy texture combined with the nuttiness of pistachios makes this a sophisticated and delicious homemade dessert.

No-Cook Cantaloupe Sorbet

This No-Cook Cantaloupe Sorbet is a refreshing, naturally sweet treat that highlights the flavor of ripe cantaloupe. It’s an easy-to-make, dairy-free dessert that’s perfect for cooling off on a warm day.

Ingredients:

• 3 cups cantaloupe, cubed
• ¼ cup lime juice
• 2 tablespoons honey or agave syrup

Instructions:

1. Blend the cantaloupe cubes until smooth in a blender or food processor.
2. Add the lime juice and honey, then blend again.
3. Pour the mixture into an airtight container and freeze for 4-6 hours.
4. Scoop and serve!

This No-Cook Cantaloupe Sorbet is a light and refreshing dessert that’s packed with the sweet, fruity flavor of cantaloupe. It’s a great dairy-free option that’s easy to prepare and perfect for a cooling summer treat.

Note: More recipes are coming soon!