33+ Hearty No Cook Sugar-Free Ice Cream Recipes You Can’t Miss

Are you craving a delicious frozen treat but want to avoid the added sugar?

No worries—these 33+ no-cook, sugar-free ice cream recipes are just what you need.

You’ll be able to enjoy all the creamy goodness without compromising on taste or your health goals.

From fruity sorbets to decadent chocolate creations, there’s something for everyone in this collection.

These easy-to-make ice creams are also perfect for those following a low-sugar or keto lifestyle.

So, grab your ingredients and get ready to indulge in a healthier way with these mouthwatering sugar-free ice creams.

33+ Hearty No Cook Sugar-Free Ice Cream Recipes You Can’t Miss

With these 33+ no-cook sugar-free ice cream recipes, you can now enjoy all your favorite frozen treats.

There’s no need to feel guilty about satisfying your sweet tooth, as each recipe is crafted to deliver maximum flavor without any added sugar.

These recipes are not only simple to make but also versatile, catering to all kinds of flavor preferences.

Next time you crave something sweet and frozen, you have a wide range of healthy options to choose from.

So, why wait? Start making your favorite sugar-free ice creams today and enjoy a guilt-free indulgence.

Creamy Strawberry Coconut Delight

This no-cook sugar-free strawberry coconut ice cream combines the sweetness of fresh strawberries with the richness of coconut milk. It’s a perfect treat for those looking to enjoy a creamy, dairy-free dessert without any added sugar. The best part? You don’t even need an ice cream maker! The texture is smooth and indulgent, and the coconut flavor beautifully complements the natural sweetness of the strawberries.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can full-fat coconut milk
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

• Blend the strawberries in a food processor until smooth.
• Add the coconut milk, erythritol, vanilla extract, and lemon juice to the blender.
• Blend everything until well-combined.
• Pour the mixture into a shallow dish or a loaf pan.
• Cover the dish with a lid or plastic wrap and freeze for at least 4 hours or until solid.
• Scoop and serve straight from the freezer.

This creamy strawberry coconut delight will satisfy your cravings without any of the guilt. The combination of fresh strawberries and coconut milk creates an incredibly rich flavor that’s refreshing and comforting. By using erythritol, you get the sweetness you desire without any added sugar, and the result is a cool treat perfect for any time of year.

Chocolate Almond Dream

For those who crave chocolate but want a sugar-free option, this chocolate almond ice cream recipe is the answer. It’s rich, indulgent, and packed with healthy fats from the almonds. The cocoa powder gives it a deep chocolate flavor, while the hint of almond adds an extra layer of richness, creating a truly decadent frozen treat.

Ingredients:

• 1 ½ cups unsweetened almond milk
• ¼ cup unsweetened cocoa powder
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• ½ cup chopped almonds
• A pinch of salt

Instructions:

• Whisk the almond milk, cocoa powder, erythritol, vanilla extract, and salt in a bowl until smooth.
• Stir in the chopped almonds.
• Pour the mixture into a shallow dish or loaf pan.
• Cover with plastic wrap and freeze for about 4-6 hours or until fully set.
• Scoop and serve immediately from the freezer.

This chocolate almond dream is sure to hit the spot for anyone craving a rich, creamy, and sugar-free dessert. The almond milk gives it a smooth base, while the cocoa provides a deep chocolatey taste. Chopped almonds add a nice crunch, making each bite even more enjoyable. This recipe proves that you can indulge in chocolate ice cream without the sugar or the guilt!

Tropical Mango-Lime Paradise

This tropical mango-lime ice cream brings the bright and refreshing flavors of mango and lime together for a zesty, sugar-free treat. It’s like a vacation in a bowl, with the tangy lime complementing the sweetness of the mango. Perfect for a hot summer day or when you want something fruity and vibrant to enjoy.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk
• 1 tablespoon lime juice
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon lime zest

Instructions:

• Place the frozen mango chunks in a food processor and pulse until finely chopped.
• Add the coconut milk, lime juice, erythritol, and lime zest to the food processor.
• Blend until the mixture becomes smooth and creamy.
• Transfer to a shallow dish or loaf pan and smooth the top.
• Cover and freeze for 4 hours or until firm.
• Scoop and serve immediately from the freezer.

This tropical mango-lime paradise is a must-try for fruit lovers looking for a sugar-free dessert. The combination of mango and lime gives it an irresistible tropical flair that’s both sweet and tangy. With no added sugars, you get the full, natural flavor of the mango, and the coconut milk adds the perfect creamy texture. Every bite feels like you’re enjoying a refreshing island escape!

Coconut Vanilla Bean Dream

This coconut vanilla bean ice cream is a creamy, sugar-free treat that combines the smoothness of coconut with the rich depth of vanilla beans. The natural flavor of the coconut milk pairs perfectly with the aromatic vanilla, making this ice cream a delightful, simple indulgence that anyone can enjoy without any added sugar.

Ingredients:

• 1 can full-fat coconut milk
• 1 tablespoon vanilla bean paste
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• In a bowl, whisk together the coconut milk, vanilla bean paste, erythritol, vanilla extract, and salt until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Cover with plastic wrap and freeze for about 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Coconut Vanilla Bean Dream offers a luscious flavor and a smooth, creamy texture. This simple yet rich ice cream is perfect for those looking to satisfy their sweet tooth without the sugar. The vanilla bean paste creates an intense vanilla flavor that elevates the coconut milk base, making this treat feel extra indulgent. It’s the ideal dessert for anyone who loves a classic, naturally sweet treat.

Peanut Butter Cup Fantasy

If you’re a peanut butter lover, this no-cook, sugar-free peanut butter cup ice cream will be your new favorite. Rich and creamy peanut butter combined with a hint of chocolate creates the perfect balance of flavors, and it’s all made without any added sugar. This treat will satisfy your cravings for both chocolate and peanut butter, all in one delightful scoop.

Ingredients:

• 1 cup natural peanut butter (unsweetened)
• 1 cup unsweetened almond milk
• 1 tablespoon erythritol or preferred sugar substitute
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

• In a bowl, whisk together the peanut butter, almond milk, erythritol, cocoa powder, and vanilla extract until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for about 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Peanut Butter Cup Fantasy is a deliciously indulgent treat that perfectly balances the rich flavors of peanut butter and chocolate. With no added sugar, you can indulge guilt-free. The smooth texture and deep flavors of peanut butter and cocoa powder make each bite a satisfying experience. This recipe proves you can have a decadent dessert without sacrificing your health goals.

Mint Chocolate Chip Bliss

This mint chocolate chip ice cream is a refreshing and cool treat that combines the crisp flavor of mint with rich chocolate chips. Made without any added sugar, this version of the classic mint ice cream is just as indulgent as its sugary counterparts but much healthier. It’s the perfect dessert to refresh your palate.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon peppermint extract
• 2 tablespoons erythritol or preferred sugar substitute
• 1/3 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

• Whisk together the almond milk, peppermint extract, erythritol, and salt in a bowl until smooth.
• Stir in the sugar-free chocolate chips.
• Pour the mixture into a shallow dish or loaf pan.
• Cover with plastic wrap and freeze for about 4-6 hours or until set.
• Scoop and serve immediately from the freezer.

The Mint Chocolate Chip Bliss is a refreshing, sugar-free dessert that offers a cool, minty experience with every bite. The peppermint extract delivers a crisp, refreshing flavor, while the chocolate chips add a satisfying crunch. This treat is the perfect way to indulge without consuming sugar, offering the perfect balance of flavors that will leave you craving more.

Raspberry Lemon Sorbet

This raspberry lemon sorbet is a tangy, sugar-free dessert that combines the tartness of raspberries with the brightness of lemon. The perfect refreshing treat for a hot day, this sorbet offers a clean and natural sweetness from the fruit without any added sugars. It’s light, vibrant, and bursting with flavor.

Ingredients:

• 2 cups frozen raspberries
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon lemon zest
• A pinch of salt

Instructions:

• In a food processor, blend the frozen raspberries, lemon juice, erythritol, lemon zest, and salt until smooth.
• Scrape down the sides as needed and blend again until fully combined.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for about 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Raspberry Lemon Sorbet is the perfect balance of tangy and sweet. The fresh raspberries combined with the citrusy lemon create a refreshing flavor that’s ideal for a light dessert. With no added sugars, this sorbet is a guilt-free treat that’s as satisfying as it is delicious. Whether it’s a hot summer day or a casual dessert craving, this sorbet will hit the spot.

Blueberry Almond Cheesecake Delight

This no-cook blueberry almond cheesecake ice cream is a smooth, rich, and sugar-free dessert that combines the tangy flavor of cream cheese with the sweetness of blueberries. The almond flavor adds a lovely, subtle nuttiness, making this treat a unique and indulgent frozen dessert.

Ingredients:

• 1 cup full-fat cream cheese, softened
• 1 cup frozen blueberries
• ½ cup unsweetened almond milk
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon almond extract

Instructions:

• In a food processor, blend the cream cheese, frozen blueberries, almond milk, erythritol, and almond extract until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Blueberry Almond Cheesecake Delight is a rich, creamy treat with a fruity twist. The tang of the cream cheese blends perfectly with the sweet blueberries and the nutty almond extract, creating an indulgent, sugar-free dessert. It’s an elegant dessert that feels fancy but is so easy to prepare. This ice cream is sure to impress anyone who loves cheesecake but wants to skip the sugar!

Cinnamon Roll Swirl Ice Cream

This cinnamon roll-inspired ice cream brings together the warm, comforting flavors of cinnamon and vanilla in a creamy, sugar-free treat. It’s a dessert that tastes like a freshly baked cinnamon roll but in ice cream form, without any added sugars. Perfect for cozy evenings or when you want a treat that’s both spicy and sweet.

Ingredients:

• 1 ½ cups unsweetened almond milk
• 1 tablespoon cinnamon
• 1 tablespoon vanilla extract
• 2 tablespoons erythritol or preferred sugar substitute
• ½ teaspoon ground nutmeg

Instructions:

• In a bowl, whisk together the almond milk, cinnamon, vanilla extract, erythritol, and nutmeg until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Cinnamon Roll Swirl Ice Cream is the perfect dessert for cinnamon lovers. The warm cinnamon flavor combined with the sweetness of erythritol makes this a rich and satisfying ice cream without the sugar. It’s a comforting, sweet treat that’s perfect for a chilly evening or whenever you want a little taste of indulgence.

Pistachio Cream Dream

This pistachio cream ice cream is a rich, no-cook, sugar-free dessert that offers the nutty and buttery flavor of pistachios, blended into a smooth and creamy treat. The flavor of pistachios provides a savory yet slightly sweet note, creating a perfect balance that’s both satisfying and indulgent.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup shelled pistachios
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• In a food processor, pulse the pistachios until finely chopped, but not fully ground.
• Whisk together the almond milk, erythritol, vanilla extract, and salt in a bowl.
• Stir in the chopped pistachios, ensuring they are evenly distributed.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Pistachio Cream Dream is an indulgent dessert that highlights the earthy, creamy pistachio flavor. With its smooth texture and the added crunch of pistachios, it’s a perfect treat for those who appreciate nutty flavors. This sugar-free ice cream proves that a rich and creamy dessert doesn’t have to include sugar, making it a satisfying option for those seeking a healthier indulgence.

Peachy Coconut Ice Cream

This peachy coconut ice cream combines the tropical flavor of coconut with the fresh sweetness of ripe peaches. It’s a refreshing, sugar-free dessert that brings the flavors of summer to any time of year. The coconut milk base creates a creamy, rich texture that pairs beautifully with the juicy peach.

Ingredients:

• 2 cups frozen peaches
• 1 cup full-fat coconut milk
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• Blend the frozen peaches in a food processor until smooth.
• Add the coconut milk, erythritol, vanilla extract, and salt to the food processor and blend until well-combined.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Peachy Coconut Ice Cream is a vibrant, flavorful treat that’s perfect for warm days or anytime you want to experience a tropical escape. The combination of peaches and coconut creates a harmonious balance of sweet and creamy, while the sugar substitute ensures it remains a guilt-free dessert. This simple yet refreshing ice cream is a perfect way to enjoy the taste of summer all year round.

Chai Spice Latte Ice Cream

This chai spice latte ice cream combines the warm, comforting spices of chai with the rich creaminess of an ice cream base. It’s a no-cook, sugar-free dessert that delivers a delightful blend of cinnamon, cardamom, and other chai spices, offering a rich and aromatic frozen treat.

Ingredients:

• 1 ½ cups unsweetened almond milk
• 1 tablespoon chai spice blend
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• Whisk together the almond milk, chai spice blend, erythritol, vanilla extract, and salt in a bowl until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Chai Spice Latte Ice Cream is a warm and comforting dessert that’s perfect for fall or when you need something cozy to enjoy. The combination of cinnamon, cardamom, and vanilla offers an aromatic flavor profile, making each bite feel like a delightful spice-infused treat. It’s a sugar-free indulgence that’s both satisfying and unique, perfect for chai lovers.

Caramel Apple Swirl

This caramel apple swirl ice cream combines the sweetness of caramel with the crisp, tart flavor of apples, making it a perfect fall-inspired dessert. It’s a creamy, no-cook, sugar-free treat that delivers a great balance of sweet and tart, with a hint of caramel to round out the flavors.

Ingredients:

• 1 ½ cups unsweetened almond milk
• 1 cup diced green apples (peeled)
• 2 tablespoons erythritol or preferred sugar substitute
• 1 teaspoon caramel extract
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• Blend the diced apples in a food processor until smooth.
• Whisk together the almond milk, erythritol, caramel extract, vanilla extract, and salt in a bowl.
• Stir in the apple puree until evenly distributed.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Caramel Apple Swirl is a delightful dessert that captures the essence of fall flavors. The tart apples balance the sweetness of the caramel, creating a treat that’s perfect for those who love a combination of sweet and tangy. With no sugar added, this dessert is as healthy as it is indulgent, making it an ideal choice for a sugar-free treat.

Tiramisu Coffee Ice Cream

Tiramisu-inspired coffee ice cream is a decadent dessert that combines the rich flavors of coffee and cocoa in a no-cook, sugar-free recipe. It’s creamy and indulgent, offering all the classic tastes of tiramisu but in ice cream form, with no added sugar to ruin the experience.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons instant coffee or espresso powder
• 1 tablespoon erythritol or preferred sugar substitute
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract

Instructions:

• Whisk together the almond milk, instant coffee or espresso powder, erythritol, cocoa powder, and vanilla extract in a bowl until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

This Tiramisu Coffee Ice Cream is a rich, indulgent dessert that’s perfect for coffee lovers. The deep flavors of espresso and cocoa, along with the creamy almond milk base, offer a tiramisu-like experience in every bite. This sugar-free dessert is just as satisfying as its traditional counterpart, delivering a sophisticated and comforting treat without the added sugars.

Lemon Coconut Cheesecake

This no-cook, sugar-free lemon coconut cheesecake ice cream brings together the tartness of lemon and the richness of cream cheese, with a hint of coconut for an extra layer of flavor. It’s a creamy and tangy treat that feels indulgent but is healthy and sugar-free.

Ingredients:

• 1 cup full-fat cream cheese, softened
• 1 cup full-fat coconut milk
• 1 tablespoon lemon juice
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon lemon zest
• A pinch of salt

Instructions:

• In a bowl, whisk together the cream cheese, coconut milk, lemon juice, erythritol, lemon zest, and salt until smooth.
• Pour the mixture into a shallow dish or loaf pan.
• Freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Lemon Coconut Cheesecake ice cream is a rich and creamy treat that perfectly balances tart lemon with the smooth, rich flavors of cream cheese and coconut. The zestiness of the lemon brings brightness, while the coconut adds a tropical twist. This sugar-free cheesecake ice cream is a perfect dessert for anyone who loves the tang of cheesecake combined with the sweetness of coconut, all without added sugar.

Chocolate Hazelnut Crunch

This chocolate hazelnut crunch ice cream is a perfect blend of creamy chocolate with crunchy hazelnuts, all in a no-cook, sugar-free dessert. The rich chocolate base, combined with the nutty crunch of hazelnuts, creates an indulgent experience without the guilt of added sugar.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol or preferred sugar substitute
• ½ cup chopped hazelnuts
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• Whisk together the almond milk, cocoa powder, erythritol, vanilla extract, and salt in a bowl until smooth.
• Stir in the chopped hazelnuts to add crunch.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Chocolate Hazelnut Crunch ice cream offers a rich and velvety chocolate flavor, enhanced by the satisfying crunch of hazelnuts. This no-cook, sugar-free treat is perfect for those who want an indulgent dessert that’s both creamy and crunchy. The combination of chocolate and hazelnuts will definitely satisfy any craving for a rich, nutty ice cream.

Blackberry Lime Dream

This blackberry lime ice cream combines the sweetness of blackberries with the refreshing tartness of lime, creating a vibrant, sugar-free treat. The smooth texture of the ice cream is complemented by the bright, fruity flavors of the berries and citrus, making it a refreshing and delicious dessert.

Ingredients:

• 2 cups frozen blackberries
• 1/2 cup freshly squeezed lime juice
• 1 tablespoon erythritol or preferred sugar substitute
• 1 cup full-fat coconut milk
• A pinch of salt

Instructions:

• Blend the frozen blackberries in a food processor until smooth.
• Add the lime juice, erythritol, coconut milk, and salt to the blender and blend until well combined.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Blackberry Lime Dream is a perfect mix of sweet and tart, offering a unique flavor profile that’s both refreshing and satisfying. The blackberries bring a rich, fruity taste, while the lime adds a citrusy zing. With no added sugar, this dessert is a great way to enjoy a light and refreshing frozen treat that’s as healthy as it is delicious.

Banana Coconut Cream Pie

This banana coconut cream pie ice cream is a tropical twist on a classic dessert. The combination of creamy coconut milk, fresh bananas, and a hint of vanilla creates a luscious ice cream that tastes just like banana cream pie but with a tropical flair.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup full-fat coconut milk
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• A pinch of salt

Instructions:

• In a food processor, blend the sliced bananas, coconut milk, erythritol, vanilla extract, and salt until smooth and creamy.
• Stir in the shredded coconut to add texture.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

Banana Coconut Cream Pie ice cream offers a rich, tropical flavor with every bite. The creaminess of the coconut milk and the natural sweetness of the bananas combine beautifully, while the shredded coconut adds texture. It’s a delicious, sugar-free dessert that brings the flavors of a tropical vacation to your bowl.

Lime Basil Sorbet

This refreshing lime basil sorbet is a sugar-free treat that’s perfect for a light dessert or palate cleanser. The tartness of lime combined with the aromatic, slightly peppery flavor of basil creates a unique and refreshing sorbet that’s both flavorful and rejuvenating.

Ingredients:

• 1 cup fresh lime juice
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons erythritol or preferred sugar substitute
• 1/2 cup water
• A pinch of salt

Instructions:

• In a small saucepan, combine the water, erythritol, and salt. Heat over low heat, stirring until the erythritol dissolves.
• Remove from heat and stir in the lime juice and chopped basil leaves.
• Let the mixture cool to room temperature, then pour it into a shallow dish or loaf pan.
• Freeze for about 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Lime Basil Sorbet is a unique and refreshing option for those looking for something light and fruity. The combination of fresh lime juice and basil offers an aromatic, tangy experience, making it a perfect sugar-free treat to cool down on a hot day. Its light, vibrant flavors will refresh and delight your taste buds.

Mango Coconut Chia Pudding Ice Cream

This mango coconut chia pudding ice cream is a creamy, no-cook dessert that brings together tropical flavors in a refreshing, sugar-free treat. The sweetness of mango, the richness of coconut milk, and the texture of chia seeds create an indulgent yet healthy dessert that’s perfect for any occasion.

Ingredients:

• 1 cup frozen mango chunks
• 1 cup full-fat coconut milk
• 2 tablespoons chia seeds
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract

Instructions:

• In a food processor, blend the frozen mango chunks, coconut milk, erythritol, and vanilla extract until smooth.
• Stir in the chia seeds to add texture.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Mango Coconut Chia Pudding Ice Cream is a delightful, creamy treat with tropical flair. The mango provides a natural sweetness, while the coconut milk adds richness, and the chia seeds give it a fun texture. This no-cook, sugar-free dessert is a perfect way to enjoy a tropical treat with a healthy twist.

Cinnamon Apple Crumble

This cinnamon apple crumble ice cream is a comforting, sugar-free dessert that combines the warm flavors of cinnamon and apples with a rich, creamy base. It’s like a frozen version of apple crumble, perfect for those who want a hearty yet light dessert.

Ingredients:

• 1 cup unsweetened almond milk
• 1 ½ cups diced apples (peeled)
• 1 tablespoon cinnamon
• 1 tablespoon erythritol or preferred sugar substitute
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• In a saucepan, cook the diced apples with cinnamon and erythritol over medium heat for about 5-7 minutes, or until the apples soften.
• Let the apples cool, then blend the cooked apples with almond milk, vanilla extract, and a pinch of salt until smooth.
• Pour the mixture into a shallow dish or loaf pan and freeze for 4-6 hours or until firm.
• Scoop and serve immediately from the freezer.

The Cinnamon Apple Crumble ice cream is a delightful, cozy dessert that brings the warmth of cinnamon and apples in a creamy frozen treat. It’s a comforting dessert with a healthy, sugar-free twist that’s perfect for colder months or when you want a dessert that feels like a warm hug in every bite. The apples, cinnamon, and vanilla combine to create a flavor-packed experience.

Note: More recipes are coming soon!