35+ Quick No-Cook Vanilla Ice Cream Recipes to Warm Your Soul

If you’re craving a delicious dessert that requires minimal effort, look no further than no-cook vanilla ice cream.

With just a few simple ingredients, you can whip up a creamy, indulgent treat without ever needing to turn on the stove.

Whether you’re a seasoned home cook or a beginner, these 35+ no-cook vanilla ice cream recipes offer something for everyone.

From classic flavors to creative twists, these recipes let you enjoy homemade ice cream at its best.

Plus, many of these recipes are no-churn, making them even more accessible and convenient.

So grab your mixing bowl and get ready to indulge in the easiest, most flavorful vanilla ice cream you’ve ever made.

35+ Quick No-Cook Vanilla Ice Cream Recipes to Warm Your Soul

No-cook vanilla ice cream recipes are a game-changer for anyone who loves sweet treats but doesn’t want to spend hours in the kitchen.

With endless flavor possibilities and easy instructions, you can enjoy homemade ice cream anytime you want.

Whether you prefer a classic version or something a little more adventurous, these recipes will satisfy your cravings.

So why wait? Treat yourself to a scoop of no-cook vanilla ice cream today, and enjoy a delicious dessert without the fuss!

No-Churn Vanilla Bean Ice Cream

This vanilla bean ice cream is a creamy and indulgent treat that requires no cooking and minimal effort. With the rich flavor of real vanilla beans, it’s perfect for those hot summer days when you want something sweet without turning on the stove. The texture is silky smooth, and it can easily be customized with add-ins like chocolate chips or crushed cookies. This ice cream is sure to become a family favorite, offering a homemade touch to your dessert table.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tablespoon vanilla bean paste or 1 vanilla bean pod (seeds scraped)
• 1 teaspoon vanilla extract

Instructions

• In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
• Using an electric mixer, beat the mixture on high speed until stiff peaks form (about 3-4 minutes).
• Add the vanilla bean paste or scraped vanilla seeds and vanilla extract to the whipped mixture.
• Gently fold the vanilla into the mixture using a spatula.
• Pour the mixture into a loaf pan or any container suitable for freezing.
• Smooth the top with a spatula and cover with plastic wrap or a lid.
• Freeze for at least 6 hours or overnight until firm.

This no-churn vanilla bean ice cream is a simple and satisfying dessert that’s perfect for anyone who loves the deep, natural flavor of vanilla. Whether you enjoy it on its own or with your favorite toppings, it’s a versatile recipe that doesn’t require much time or effort. Plus, it’s a great option for those without an ice cream maker. You can also experiment with different flavors by adding mix-ins like crushed nuts, caramel swirls, or fresh fruit.

Quick Vanilla Ice Cream with Whipped Cream

This vanilla ice cream is so quick to make and requires no cooking whatsoever. The whipped cream base gives it a light, airy texture, and the vanilla flavor is bold yet smooth. It’s an excellent last-minute dessert option when you want something rich and satisfying without spending too much time in the kitchen. This easy-to-make treat can be customized with any mix-ins or toppings, making it a perfect choice for gatherings or a cozy night in.
Ingredients

• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

• In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
• In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt.
• Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
• Pour the mixture into a container suitable for freezing, smoothing the top.
• Cover with plastic wrap and freeze for at least 4-6 hours, or overnight for best results.

This quick vanilla ice cream with whipped cream is a fantastic option for those who want a delicious, creamy dessert in no time. The richness of the sweetened condensed milk combined with the airy whipped cream creates an unforgettable texture, and the vanilla extract enhances the flavor. It’s a great base for adding your favorite mix-ins like chocolate chunks, toffee bits, or a drizzle of caramel sauce. It’s easy, fuss-free, and sure to impress!

Sweetened Condensed Milk Vanilla Ice Cream

A classic no-cook vanilla ice cream made with sweetened condensed milk, this recipe offers a rich and indulgent flavor that everyone will love. The mixture comes together effortlessly, and once frozen, it turns into a smooth, creamy treat that’s perfect for enjoying after a long day or serving at a gathering. This simple recipe is not only quick but also customizable, making it a must-have for ice cream lovers who want to skip the cooking process.
Ingredients

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

• In a large bowl, whip the heavy cream until soft peaks form.
• In a separate bowl, combine the sweetened condensed milk and vanilla extract.
• Fold the whipped cream into the sweetened condensed milk mixture gently until fully combined.
• Pour the mixture into a container suitable for freezing and smooth the top.
• Cover and freeze for at least 4-6 hours, or overnight.

This sweetened condensed milk vanilla ice cream is a go-to dessert that’s as easy as it gets! The condensed milk adds the perfect amount of sweetness, and the whipped cream creates a smooth texture that’s perfect for a variety of occasions. It’s great on its own, but you can take it to the next level by adding your favorite toppings or mix-ins, like fresh berries, sprinkles, or mini marshmallows. Plus, it’s a fantastic option for those who don’t want to deal with complicated recipes or ingredients.

Vanilla Custard-Style Ice Cream (No Eggs)

This vanilla ice cream uses a custard-style base that’s rich and creamy without the need for eggs. The sweetened condensed milk adds sweetness and a smooth texture, while the vanilla extract provides a fragrant and natural vanilla flavor. It’s a wonderful treat that’s perfect for anyone craving a more traditional ice cream texture but without the fuss of cooking a custard base. This recipe is so simple and satisfying that you’ll want to make it every time a craving strikes.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

Instructions

• In a mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
• Whisk the ingredients together until smooth and fully combined.
• Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
• Cover the container with plastic wrap and freeze for at least 6 hours or until firm.

This vanilla custard-style ice cream without eggs is a great way to enjoy that luxurious, custard-like texture in a no-cook form. The rich, smooth flavor is balanced perfectly with the subtle hint of vanilla, making it an instant hit for family gatherings or a sweet treat after dinner. You can also experiment by adding crushed cookies, chopped nuts, or chocolate chips for an extra flavor boost. It’s a versatile, easy-to-make dessert that delivers on taste!

Vanilla Coconut Milk Ice Cream (Dairy-Free)

For those who prefer a dairy-free dessert, this vanilla coconut milk ice cream is the perfect choice. The coconut milk creates a smooth and creamy base while keeping the flavor light and tropical. It’s a simple, no-cook recipe that’s also great for vegan diets, and the addition of vanilla enhances its richness. It’s a delicious and refreshing alternative to traditional ice cream, and it can be enjoyed by everyone, regardless of dietary restrictions.
Ingredients

• 2 cans (13.5 ounces each) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 2 teaspoons vanilla extract

Instructions

• In a mixing bowl, combine the coconut milk, maple syrup, and vanilla extract.
• Whisk the ingredients together until smooth and well combined.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover with plastic wrap or a lid and freeze for at least 6 hours or until firm.

This vanilla coconut milk ice cream offers a refreshing, creamy texture with the added benefit of being completely dairy-free. The coconut milk adds a slight hint of tropical flavor, while the vanilla keeps the taste smooth and comforting. It’s perfect for those following vegan or dairy-free diets, and it’s a great base for adding toppings like shredded coconut, fresh fruit, or chocolate chunks. Whether you’re looking for a vegan option or just something unique, this ice cream is sure to impress.

Frozen Vanilla Yogurt Ice Cream

This frozen vanilla yogurt ice cream is a lighter alternative to traditional ice cream, offering a tangy twist with the creamy richness of yogurt. It’s perfect for anyone who loves the flavor of yogurt but wants the indulgence of ice cream. This recipe is easy to make and doesn’t require any cooking, and it can be prepared in minutes. The result is a smooth, velvety texture that’s just the right balance between sweet and tart.
Ingredients

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• 1/2 cup honey or sugar
• 2 teaspoons vanilla extract

Instructions

• In a large bowl, combine the Greek yogurt, heavy cream, honey (or sugar), and vanilla extract.
• Whisk together until smooth and well combined.
• Pour the mixture into a container suitable for freezing and smooth the top with a spatula.
• Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight.

This frozen vanilla yogurt ice cream is the perfect balance of tart and sweet, and it offers a lighter yet satisfying alternative to traditional ice cream. The tangy flavor of the yogurt is complemented by the creamy texture from the heavy cream, and the vanilla extract brings everything together. This recipe is a great option for anyone who loves frozen yogurt but wants the ice cream experience without all the added calories. You can also mix in fruits, nuts, or even granola for extra texture and flavor.

Simple Sweetened Condensed Milk Vanilla Ice Cream (No Churn)

This is the simplest no-churn vanilla ice cream you’ll ever make. Using just sweetened condensed milk and heavy cream, it comes together effortlessly and freezes into a creamy, sweet treat. It’s a classic no-cook recipe that delivers on flavor with minimal ingredients and no need for an ice cream maker. Whether you enjoy it as-is or top it with chocolate syrup, nuts, or berries, it’s a delicious dessert that’s always a crowd-pleaser.
Ingredients

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

Instructions

• In a large mixing bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover and freeze for at least 6 hours or overnight.

This simple sweetened condensed milk vanilla ice cream is a no-fuss, no-churn treat that’s sure to satisfy your sweet tooth. The combination of sweetened condensed milk and heavy cream creates a smooth, rich texture that’s perfect for any occasion. It’s also highly customizable—feel free to add your favorite mix-ins, such as chopped chocolate, fresh fruit, or crushed cookies. This recipe is ideal for anyone looking for an easy, no-cook ice cream option that doesn’t skimp on flavor.

Vanilla Chocolate Chip Ice Cream (No Churn)

This vanilla chocolate chip ice cream combines the creamy richness of homemade vanilla ice cream with the satisfying crunch of chocolate chips. With a few simple ingredients, you can create a delicious, no-churn ice cream that’s perfect for chocolate lovers. The addition of chocolate chips adds texture and flavor, making this a great dessert for those who want something a little extra special.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/2 cup mini chocolate chips

Instructions

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
• Stir in the mini chocolate chips.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover and freeze for at least 6 hours or overnight.

This vanilla chocolate chip ice cream is a wonderful twist on the classic flavor combination of vanilla and chocolate. The smooth, creamy base is paired with crunchy mini chocolate chips, offering the perfect texture contrast. This is a great treat for chocolate lovers, and it’s perfect for any occasion. Plus, it’s incredibly easy to make, making it the go-to dessert for a quick, crowd-pleasing treat!

No-Cook Vanilla Bean Ice Cream with Almonds

This vanilla bean ice cream is made with the luxurious taste of real vanilla beans and the crunch of roasted almonds. It’s a no-cook, no-churn treat that comes together quickly with minimal effort. The almond addition enhances the richness of the vanilla, creating a delightful contrast in texture and flavor. If you’re craving something a little extra, the almonds add a wonderful crunch, making each bite more exciting. Perfect for a hot day or as a simple yet decadent dessert after dinner.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 tablespoon vanilla bean paste or 1 vanilla bean pod (seeds scraped)
• 1 teaspoon vanilla extract
• 1/2 cup roasted, chopped almonds

Instructions

• In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
• Beat the mixture on high speed with an electric mixer until stiff peaks form.
• Add the vanilla bean paste or scraped vanilla seeds, vanilla extract, and fold them into the whipped cream mixture.
• Gently stir in the roasted chopped almonds.
• Pour the mixture into a loaf pan or any container suitable for freezing and smooth the top.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This vanilla bean ice cream with almonds combines the classic flavors of vanilla with a bit of nutty texture. The roasted almonds give the ice cream an extra flavor dimension, making it feel like a special treat. It’s easy to make, perfect for summer, and a great dessert for those who love the combination of creamy ice cream and crunchy toppings. Feel free to add even more nuts or drizzle with chocolate syrup for an added indulgence.

No-Cook Vanilla Ice Cream with Caramel Swirl

This no-cook vanilla ice cream recipe has a rich and creamy base, complemented by ribbons of smooth caramel running through it. The caramel swirl gives the ice cream a touch of sweetness and depth, making each bite more decadent. The best part is that this recipe requires no cooking, and you can enjoy a rich dessert in just a few hours. Perfect for a treat when you want something sweet and luxurious without the effort of making a custard.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/2 cup caramel sauce

Instructions

• In a large bowl, beat the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
• Pour half of the mixture into a freezer-safe container.
• Drizzle some caramel sauce on top and swirl with a knife.
• Pour the remaining ice cream mixture on top, adding another swirl of caramel sauce.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This no-cook vanilla ice cream with caramel swirl is an easy and delicious way to enjoy the comforting flavors of vanilla and caramel without any cooking. The creamy texture and rich caramel flavor create the perfect balance. You can also add a bit of sea salt for a salted caramel twist. It’s a perfect dessert for family gatherings or just a casual treat.

Chocolate and Vanilla Swirl No-Churn Ice Cream

This no-churn ice cream combines two classic flavors—rich chocolate and smooth vanilla—swirled together for a decadent dessert experience. With a simple base and a couple of ingredients, it’s incredibly easy to make, and the result is a visually stunning treat with the perfect balance of sweetness. Whether served in bowls or as an ice cream sandwich, this combination is always a crowd favorite.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chocolate chips

Instructions

• In a large mixing bowl, beat the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Fold the whipped cream into the sweetened condensed milk mixture.
• Divide the mixture in half.
• In one half, whisk in the cocoa powder until smooth.
• Alternate spoonfuls of the vanilla and chocolate mixtures into a freezer-safe container.
• Swirl the two together gently with a knife to create a marbled effect.
• Sprinkle chocolate chips on top for added texture.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This chocolate and vanilla swirl ice cream is the perfect way to enjoy two classic flavors in one dessert. The contrast between the rich chocolate and smooth vanilla creates an indulgent treat that is satisfying and visually beautiful. The chocolate chips add an extra layer of texture, making each scoop even more enjoyable. It’s easy to make and a great option for those who can’t decide between chocolate and vanilla.

No-Cook Vanilla Ice Cream with Berry Compote

This no-cook vanilla ice cream is paired with a tangy berry compote that adds freshness and bursts of fruity flavor. The rich creaminess of the ice cream complements the tartness of the berries, making for a delightful contrast in every bite. The best part is that this is a no-cook recipe, so you can have a delicious homemade dessert ready in no time. The berry compote adds a beautiful, colorful element that makes this ice cream extra special.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey

Instructions

• In a large bowl, whip the heavy cream until stiff peaks form.
• In a separate bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
• Pour the mixture into a freezer-safe container and smooth the top.
• In a small saucepan, heat the mixed berries and honey over medium heat until the berries break down and form a compote (about 5-7 minutes).
• Let the berry compote cool, then drizzle it over the ice cream before freezing.
• Cover the ice cream and freeze for at least 6 hours or overnight.

This no-cook vanilla ice cream with berry compote is a refreshing dessert that combines creamy and fruity elements for the ultimate indulgence. The berry compote provides the perfect balance of sweetness and tartness, enhancing the rich vanilla flavor. This is a great way to enjoy seasonal berries and a healthier twist on ice cream while still having a delicious treat.

Coconut Vanilla Ice Cream with Pineapple Chunks (Dairy-Free)

This dairy-free coconut vanilla ice cream is light, creamy, and full of tropical flavors. The combination of coconut milk and vanilla creates a smooth, rich base, while the pineapple chunks add a refreshing, juicy contrast. This no-cook ice cream is perfect for anyone who enjoys tropical flavors and prefers a dairy-free dessert. It’s a great treat for hot days or when you want something a bit different from the usual vanilla ice cream.
Ingredients

• 2 cans (13.5 ounces each) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 2 teaspoons vanilla extract
• 1 cup fresh pineapple, chopped

Instructions

• In a bowl, combine the coconut milk, maple syrup, and vanilla extract.
• Whisk until smooth and fully incorporated.
• Pour the mixture into a freezer-safe container and smooth the top.
• Gently fold in the chopped pineapple.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This coconut vanilla ice cream with pineapple chunks is the perfect tropical treat, offering a creamy base paired with the sweetness of fresh pineapple. It’s a refreshing and flavorful dessert that works wonderfully for those looking for a dairy-free option. The rich coconut milk provides a smooth, indulgent texture, and the pineapple adds a touch of brightness. Whether served on its own or paired with other tropical fruits, it’s a dessert you’ll want to keep on hand for those warm days!

No-Churn Vanilla Ice Cream with Toasted Coconut

This vanilla ice cream features a luscious, creamy base made with sweetened condensed milk and heavy cream, with the added richness of toasted coconut flakes. The toasted coconut brings a wonderful crunch and depth of flavor, making this dessert feel extra special. It’s an easy, no-churn recipe that requires minimal ingredients and effort but delivers an indulgent and tropical taste. This ice cream is perfect for coconut lovers or anyone looking for a unique twist on classic vanilla ice cream.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened shredded coconut, toasted

Instructions

• In a large mixing bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Stir in the toasted shredded coconut.
• Pour the mixture into a freezer-safe container and smooth the top with a spatula.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This no-churn vanilla ice cream with toasted coconut adds a tropical touch to your regular vanilla ice cream. The toasted coconut enhances the flavor and gives the ice cream a satisfying crunch, making it a fun and flavorful dessert to serve at parties or on a cozy evening. You can also drizzle some chocolate syrup or add fresh fruit for even more variety.

Maple Vanilla Ice Cream with Walnuts

This maple vanilla ice cream is a delicious combination of creamy vanilla and the natural sweetness of maple syrup. The addition of chopped walnuts adds a perfect crunch, creating a delightful texture contrast. The maple syrup enhances the vanilla flavor, giving it a subtle yet rich sweetness that’s perfect for the colder months or when you crave something a little more comforting. This no-cook recipe is incredibly easy to prepare and will become your go-to ice cream recipe.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/4 cup pure maple syrup
• 1/2 cup chopped walnuts

Instructions

• In a large mixing bowl, beat the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, and maple syrup.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Stir in the chopped walnuts.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover and freeze for at least 6 hours or overnight.

This maple vanilla ice cream with walnuts offers a sweet, nutty flavor and a smooth texture. The combination of maple syrup and vanilla is a warm, comforting flavor duo, while the walnuts add a nice crunch. Whether you enjoy it on its own or with toppings like caramel sauce or more toasted nuts, it’s sure to satisfy your cravings for a homemade, no-cook ice cream.

Cinnamon Vanilla Ice Cream (No Churn)

This no-churn vanilla ice cream is infused with a warm cinnamon flavor that pairs beautifully with the creaminess of the base. The subtle spice of cinnamon adds complexity to the classic vanilla taste, making this ice cream perfect for fall or winter. It’s easy to make, and the cinnamon flavor complements a variety of desserts, from pies to fruit compotes. This simple yet flavorful ice cream can be served as a stand-alone treat or as an accompaniment to your favorite seasonal desserts.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Instructions

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, and ground cinnamon.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover and freeze for at least 6 hours or overnight.

This cinnamon vanilla ice cream is a delightful spin on the classic flavor, offering a cozy warmth that pairs perfectly with the smooth, creamy base. The cinnamon flavor shines through, making it an ideal treat for cooler weather or holiday celebrations. You can serve it alongside apple pie, warm baked goods, or fresh fruit for an even more indulgent dessert experience.

Vanilla Ice Cream with Espresso Swirl

This vanilla ice cream with an espresso swirl is perfect for coffee lovers. The rich, creamy vanilla base is complemented by the bold flavors of espresso, creating an ice cream that’s both decadent and energizing. The no-cook recipe is simple to prepare, and the espresso swirl adds an extra layer of flavor, making each bite a little more exciting. This ice cream is great for after dinner or for anyone looking to enjoy a coffee-inspired dessert.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/4 cup espresso or strong brewed coffee
• 1 tablespoon sugar

Instructions

• In a large mixing bowl, beat the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• In a small bowl, dissolve the sugar in the espresso or strong coffee.
• Drizzle the espresso mixture into the ice cream mixture, swirling gently with a knife.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This vanilla ice cream with an espresso swirl is the perfect treat for coffee aficionados. The smooth, creamy base pairs beautifully with the bold coffee flavor, creating a satisfying and indulgent dessert. Whether you’re having it on its own or serving it with a slice of cake, this ice cream is sure to impress any coffee lover.

Vanilla Ice Cream with Honey and Pistachios

This no-churn vanilla ice cream is sweetened with honey instead of sugar, offering a rich, natural sweetness that pairs wonderfully with the creamy base. The addition of chopped pistachios gives the ice cream a delightful crunch and a nutty flavor that complements the vanilla and honey perfectly. This ice cream is great for those who want a slightly healthier twist on traditional ice cream, while still enjoying a deliciously indulgent treat.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/4 cup honey
• 1/2 cup chopped pistachios

Instructions

• In a large mixing bowl, beat the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, vanilla extract, and honey.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Stir in the chopped pistachios.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This vanilla ice cream with honey and pistachios is a sweet and nutty combination that’s both creamy and crunchy. The honey provides a natural sweetness that elevates the vanilla flavor, while the pistachios add a satisfying texture. This ice cream is perfect for those who want a slightly refined yet easy-to-make dessert that’s sure to stand out at any occasion.

No-Churn Vanilla Ice Cream with Fresh Fruit

This no-churn vanilla ice cream is enhanced with the freshness of mixed seasonal fruit. The creamy vanilla base serves as the perfect backdrop for the bright, tangy flavors of fresh fruit, making this ice cream light, refreshing, and indulgent. It’s a perfect treat for warmer months when fruit is in season, and it’s a great way to enjoy the flavors of summer in a frozen dessert.
Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1/2 cup mixed fresh fruit (berries, mango, peaches, etc.), chopped

Instructions

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk and vanilla extract.
• Gently fold the whipped cream into the sweetened condensed milk mixture.
• Gently stir in the chopped fresh fruit.
• Pour the mixture into a freezer-safe container and smooth the top.
• Cover with plastic wrap and freeze for at least 6 hours or overnight.

This no-churn vanilla ice cream with fresh fruit is a simple and refreshing way to enjoy the sweetness of fruit with the creaminess of homemade ice cream. The fruit adds a natural burst of flavor that balances the richness of the ice cream, making it a perfect dessert for a light, refreshing finish to a meal. You can mix and match fruits based on what’s in season or your personal preferences!

Note: More recipes are coming soon!