36+ Delicious No-Cook Vegan Ice Cream Recipes You Can Try

If you love ice cream but prefer to keep it vegan and hassle-free, you’re in for a treat!

Making your own vegan ice cream doesn’t have to mean hours in the kitchen.

In fact, we’ve rounded up over 36 delicious no-cook vegan ice cream recipes that are quick, easy, and packed with flavor.

These recipes are perfect for anyone looking to enjoy creamy, dairy-free ice cream without the hassle of churning or cooking.

Whether you’re a fruit fan, chocolate lover, or someone who enjoys unique combinations, there’s something in this list for everyone.

Plus, with ingredients like coconut milk, bananas, and fresh fruit, you can enjoy healthier ice cream options without sacrificing taste.

Best of all, these no-cook recipes require minimal preparation, making them perfect for busy days or spontaneous cravings.

So, gather your ingredients, grab your blender, and let’s get started with 36+ irresistible vegan ice cream recipes!

36+ Delicious No-Cook Vegan Ice Cream Recipes You Can Try

Incorporating no-cook vegan ice cream recipes into your routine means indulging in guilt-free desserts without the stress of complex techniques.

From fruity delights to rich, creamy treats, these recipes cater to every flavor preference.

Whether you’re cooling off on a hot day or satisfying your sweet tooth, these no-cook creations offer a simple and satisfying solution.

Now that you have 36+ ideas to choose from, you’ll never have to miss out on a delicious vegan ice cream again!

So, enjoy the creativity of making your own flavors and keep these recipes handy for when the next ice cream craving strikes.

Vegan Mango Coconut Ice Cream

A creamy and tropical delight, this vegan mango coconut ice cream is a perfect summer treat. The combination of ripe mangoes with coconut milk creates a smooth, refreshing flavor that feels like a mini-vacation in every scoop. It’s quick to prepare and doesn’t require an ice cream maker, making it a convenient option for when you’re craving something cold and sweet.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup canned coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp lime juice

Instructions

• In a blender, combine the chopped mangoes, coconut milk, maple syrup, vanilla extract, and lime juice.
• Blend until smooth and creamy.
• Pour the mixture into an airtight container and smooth the top with a spatula.
• Place the container in the freezer and let it freeze for 4-6 hours or until firm.
• Once frozen, scoop and serve!

This vegan mango coconut ice cream is an easy way to enjoy the bright, sweet flavor of mangoes. The addition of coconut milk gives it an indulgent, creamy texture while keeping the recipe completely plant-based. It’s perfect for any occasion, from a family gathering to a solo dessert after a long day. You’ll feel good about treating yourself with this refreshing and naturally sweetened ice cream.

Chocolate Peanut Butter Banana Ice Cream

For anyone who loves the classic combination of chocolate and peanut butter, this ice cream hits all the right notes. Made with ripe bananas, peanut butter, and cocoa powder, it’s a rich and satisfying treat. The best part is that it requires no cooking and is ready in just a few hours. This vegan chocolate peanut butter banana ice cream is the ultimate indulgence without the guilt.
Ingredients

• 3 ripe bananas, frozen
• 1/2 cup peanut butter
• 2 tbsp cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions

• Blend the frozen bananas, peanut butter, cocoa powder, maple syrup, and vanilla extract in a food processor or high-speed blender.
• Process until smooth and creamy, scraping down the sides as needed.
• Transfer the mixture to a container and spread it evenly.
• Freeze for at least 4 hours or until firm.
• Scoop and enjoy your homemade ice cream!

This ice cream is a deliciously rich and decadent dessert that’s also full of healthy fats from the peanut butter and bananas. The bananas add natural sweetness, while the cocoa powder and peanut butter give it a chocolatey, nutty kick. It’s a treat that will please both your sweet tooth and your craving for something hearty and filling. Best of all, you can feel great about indulging in this vegan ice cream since it’s packed with wholesome ingredients.

Berry Almond Crunch Ice Cream

This berry almond crunch ice cream is a delightful combination of tangy berries, creamy coconut, and a satisfying crunch. It’s perfect for those who love the texture and flavor of crunchy toppings mixed with a smooth base. The berries provide a burst of antioxidants, while the almond pieces add a lovely contrast to the ice cream’s richness. This easy no-cook recipe will have you reaching for a second scoop.
Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup canned coconut milk
• 2 tbsp maple syrup
• 1/4 tsp almond extract
• 1/4 cup chopped almonds

Instructions

• In a blender, combine the mixed berries, coconut milk, maple syrup, and almond extract.
• Blend until smooth and creamy.
• Pour the mixture into a container, smoothing the top with a spatula.
• Freeze for 4-6 hours or until the ice cream is firm.
• Before serving, sprinkle chopped almonds on top for a crunchy texture.

This berry almond crunch ice cream is an incredibly satisfying dessert with layers of flavor and texture. The berries bring a tart sweetness that pairs perfectly with the creamy coconut milk, while the almonds offer a pleasant crunch. It’s a light and refreshing choice for a dessert that still feels indulgent, and the no-cook approach makes it super easy to prepare. Whether you’re serving it at a party or enjoying it as a solo snack, this ice cream will quickly become a favorite.

Vegan Coffee Hazelnut Ice Cream

For coffee lovers, this vegan coffee hazelnut ice cream combines the rich, bold flavor of coffee with the creamy texture of plant-based milk. The added crunch of hazelnuts brings a delightful contrast to the smooth ice cream, making each bite a perfect balance of flavors. This no-cook recipe is ideal for satisfying your coffee cravings in a fun and refreshing way.
Ingredients

• 1 cup coconut milk
• 1/2 cup brewed strong coffee, cooled
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup chopped hazelnuts

Instructions

• In a blender, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract.
• Blend until smooth and creamy.
• Pour the mixture into a container and smooth out the surface with a spatula.
• Freeze for 4-6 hours or until firm.
• Once frozen, sprinkle the chopped hazelnuts on top before serving.

This coffee hazelnut ice cream is an excellent choice for those who love the robust taste of coffee paired with the rich, nutty flavor of hazelnuts. The coconut milk creates a perfectly creamy base, while the addition of hazelnuts adds a satisfying crunch that elevates the entire experience. Whether you’re enjoying it after a long day or sharing with friends, this ice cream will definitely leave you craving more.

Vegan Chocolate Coconut Ice Cream

If you’re a fan of chocolate and coconut, this no-cook vegan chocolate coconut ice cream is sure to be a hit. The richness of the cocoa combined with the creaminess of coconut milk creates a decadent treat that’s hard to resist. It’s smooth, velvety, and simply perfect for those days when you want something indulgent yet dairy-free.
Ingredients

• 1 can full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions

• In a blender, combine the coconut milk, cocoa powder, maple syrup, and vanilla extract.
• Blend until smooth and creamy.
• Pour the mixture into an airtight container and smooth out the surface.
• Freeze for 4-6 hours or until the ice cream is set.
• Top with shredded coconut before serving, if desired.

This vegan chocolate coconut ice cream is a simple, yet luxurious dessert that hits all the right notes of chocolatey goodness. The coconut milk base ensures a rich, creamy texture, while the cocoa powder adds the perfect level of indulgence. The optional shredded coconut provides a little extra texture, but even without it, this ice cream is a treat that’s sure to please any chocolate lover.

Strawberry Cashew Cream Ice Cream

Light and fruity, this strawberry cashew cream ice cream combines the sweet and tangy flavor of strawberries with the rich creaminess of cashews. It’s an easy and quick treat that’s both refreshing and satisfying, with no cooking required. Perfect for a hot day or as a simple, healthy dessert, this ice cream is sure to impress your guests.
Ingredients

• 2 cups fresh or frozen strawberries
• 1/2 cup soaked cashews (soak for 4-6 hours)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup coconut milk

Instructions

• Blend the strawberries, soaked cashews, maple syrup, vanilla extract, and coconut milk until smooth and creamy.
• Pour the mixture into a container and smooth out the top.
• Freeze for 4-6 hours or until the ice cream is firm.
• Scoop and serve, enjoying the smooth, creamy texture and fresh strawberry flavor.

This strawberry cashew cream ice cream is a delightful dessert with a silky texture and fresh fruit flavor. The cashews provide the perfect creaminess, while the strawberries give it a vibrant, natural sweetness. The maple syrup adds just the right touch of sweetness without overpowering the fruit. It’s a guilt-free indulgence that tastes just as good as it looks.

Vegan Peach Almond Ice Cream

This vegan peach almond ice cream blends the sweetness of fresh peaches with the nuttiness of almonds for a truly unique dessert experience. The rich coconut milk provides a creamy base, and the combination of smooth fruit and crunchy nuts makes this ice cream incredibly satisfying. Perfect for summer, this easy no-cook recipe will quickly become a favorite.
Ingredients

• 2 ripe peaches, peeled and chopped
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp almond extract
• 1/4 cup chopped almonds

Instructions

• Blend the peaches, coconut milk, maple syrup, and almond extract in a blender until smooth.
• Pour the mixture into a container and smooth it out.
• Freeze for 4-6 hours or until the ice cream is firm.
• Before serving, sprinkle with chopped almonds for a nice crunch.

This peach almond ice cream offers a delightful balance of creamy and crunchy textures. The peaches bring a fresh, fruity flavor, while the almond extract enhances the depth of taste. The almonds add a bit of texture, making each bite even more enjoyable. It’s a sweet and healthy treat that is easy to make and perfect for a hot day.

Vegan Chocolate Mint Ice Cream

Refreshing and decadent, this vegan chocolate mint ice cream combines the cooling flavor of mint with the richness of chocolate. The creamy coconut milk base keeps it indulgent, while the mint provides a burst of freshness. If you’re craving a dessert that’s both energizing and satisfying, this easy-to-make recipe will hit the spot.
Ingredients

• 1 can full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp peppermint extract
• 1/4 cup dark chocolate chips (optional)

Instructions

• Blend the coconut milk, cocoa powder, maple syrup, and peppermint extract until smooth.
• Pour the mixture into a container and smooth out the top.
• Freeze for 4-6 hours or until firm.
• If desired, stir in dark chocolate chips before freezing for added texture.

This chocolate mint ice cream is a refreshing and rich dessert that’s perfect for any time of year. The mint adds a cooling element, while the chocolate gives it a deep, satisfying flavor. The coconut milk base provides a creamy consistency, and the optional chocolate chips add a fun crunch. This ice cream is perfect for satisfying your sweet tooth while enjoying the rejuvenating taste of mint.

Vegan Pineapple Coconut Sorbet

Light, refreshing, and full of tropical flavors, this vegan pineapple coconut sorbet is the perfect no-cook dessert for a hot day. Made with juicy pineapple and creamy coconut milk, this sorbet is naturally sweet and has a smooth, melt-in-your-mouth texture. It’s a healthy and vibrant option for anyone craving a fruity frozen treat.
Ingredients

• 2 cups fresh pineapple, chopped
• 1/2 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp lime juice

Instructions

• Blend the pineapple, coconut milk, maple syrup, and lime juice until smooth.
• Pour the mixture into a container and smooth it out.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the tropical flavor.

This pineapple coconut sorbet is a refreshing and healthy alternative to traditional ice cream. The pineapple provides a tangy sweetness, while the coconut milk adds richness. It’s a light, dairy-free treat that will keep you cool and satisfied, and it’s easy to prepare with just a few ingredients. Perfect for a tropical-inspired dessert, this sorbet is both delicious and revitalizing.

Vegan Cherry Almond Ice Cream

This vegan cherry almond ice cream is a perfect combination of sweet cherries and crunchy almonds, creating a deliciously smooth and satisfying treat. The tartness of the cherries contrasts beautifully with the richness of coconut milk, and the chopped almonds add a delightful texture to the creamy base. This no-cook recipe is both indulgent and refreshing.
Ingredients

• 2 cups fresh or frozen cherries
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp almond extract
• 1/4 cup chopped almonds

Instructions

• Blend the cherries, coconut milk, maple syrup, and almond extract in a blender until smooth.
• Pour the mixture into a container and smooth the top.
• Freeze for 4-6 hours or until the ice cream is firm.
• Before serving, sprinkle chopped almonds on top for a crunchy finish.

This cherry almond ice cream is a delightful combination of tart and creamy, with a crunchy twist. The cherries bring a natural sweetness, while the almonds provide a satisfying texture contrast. It’s a great dessert for any time of the year, and the no-cook method makes it super easy to prepare. This vegan treat is perfect for those who love fruity and nutty flavors combined in one indulgent scoop.

Vegan Lemon Poppy Seed Ice Cream

If you love the bright, zesty flavor of lemon and the delightful crunch of poppy seeds, this vegan lemon poppy seed ice cream is for you. It’s a refreshing, tangy treat that’s smooth and creamy with a nice crunch from the poppy seeds. The coconut milk base gives it a rich texture, while the lemon provides a refreshing twist.
Ingredients

• 1 can full-fat coconut milk
• 1/4 cup lemon juice
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp poppy seeds

Instructions

• Blend the coconut milk, lemon juice, maple syrup, vanilla extract, and poppy seeds in a blender until smooth.
• Pour the mixture into a container and smooth out the surface.
• Freeze for 4-6 hours or until the ice cream is firm.
• Scoop and serve, enjoying the burst of citrus flavor with the poppy seed crunch.

This lemon poppy seed ice cream is the perfect balance of tangy, creamy, and crunchy. The coconut milk provides a smooth, indulgent base, while the lemon gives it a refreshing punch. The poppy seeds add a fun texture and make this ice cream both unique and delicious. It’s an ideal dessert for anyone craving something bright, light, and refreshing.

Vegan Raspberry Chocolate Chip Ice Cream

This raspberry chocolate chip ice cream combines the sweet tartness of fresh raspberries with the rich creaminess of coconut milk and the indulgent crunch of chocolate chips. It’s the perfect treat for anyone who loves fruity desserts with a bit of chocolatey goodness. The no-cook recipe makes it easy to whip up and enjoy in no time.
Ingredients

• 2 cups fresh raspberries
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips

Instructions

• Blend the raspberries, coconut milk, maple syrup, and vanilla extract in a blender until smooth.
• Pour the mixture into a container and smooth the top.
• Freeze for 4-6 hours or until firm.
• Before serving, sprinkle the chocolate chips on top for an extra chocolatey crunch.

This raspberry chocolate chip ice cream is a beautifully balanced dessert with a vibrant raspberry flavor and creamy texture. The addition of chocolate chips gives it a rich, sweet twist, making every bite a delightful experience. It’s a great dessert to enjoy on its own or to impress guests at a summer gathering.

Vegan Apple Cinnamon Ice Cream

This apple cinnamon ice cream has a warm, comforting flavor that feels like autumn in every bite. The natural sweetness of apples pairs perfectly with the spicy warmth of cinnamon, while the creamy coconut milk base ensures a smooth and satisfying texture. This no-cook recipe is quick to prepare and perfect for a cozy dessert.
Ingredients

• 2 apples, peeled and chopped
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
  Instructions
• Blend the apples, coconut milk, maple syrup, cinnamon, and vanilla extract until smooth.
• Pour the mixture into a container and smooth out the surface.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the warm, comforting flavor of apples and cinnamon.

This vegan apple cinnamon ice cream offers a cozy, spiced flavor that’s both indulgent and refreshing. The apples give it a natural sweetness, while the cinnamon adds a warm, aromatic kick. It’s a great option for when you want something comforting and creamy, yet light and refreshing. Perfect for colder days or as a seasonal treat.

Vegan Watermelon Sorbet

Light, hydrating, and super refreshing, this vegan watermelon sorbet is the perfect treat for a hot day. The natural sweetness of watermelon pairs beautifully with a hint of lime for a zesty twist. This no-cook recipe is incredibly easy to make and is guaranteed to keep you cool and satisfied.
Ingredients

• 4 cups watermelon, chopped
• 1 tbsp lime juice
• 2 tbsp maple syrup

Instructions

• Blend the watermelon, lime juice, and maple syrup until smooth.
• Pour the mixture into a container and smooth the top.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the refreshing flavor of watermelon with a citrusy kick.

This watermelon sorbet is a super refreshing and hydrating dessert, perfect for hot weather. The watermelon provides a natural sweetness, while the lime juice adds just the right amount of tang. It’s a simple, healthy, and vegan-friendly option that will satisfy your sweet cravings without being overly indulgent. It’s the ultimate cool-down treat on a summer day.

Vegan Orange Creamsicle Ice Cream

The classic orange creamsicle flavor gets a vegan makeover in this creamy, dreamy dessert. Made with fresh orange juice and coconut milk, this ice cream has a bright citrus flavor paired with a smooth, rich creaminess. It’s a nostalgic treat that’s perfect for anyone craving something sweet and tangy.
Ingredients

• 2 cups fresh orange juice
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions

• Blend the orange juice, coconut milk, maple syrup, and vanilla extract in a blender until smooth.
• Pour the mixture into a container and smooth out the top.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the citrusy, creamy flavor.

This vegan orange creamsicle ice cream brings back memories of summer with its bright and tangy orange flavor, paired with the smooth, creamy coconut base. It’s a sweet and refreshing treat that’s perfect for cooling off on a warm day. The no-cook method makes it quick and easy to prepare, so you can enjoy this nostalgic dessert in no time.

Vegan Black Cherry Coconut Ice Cream

A rich and indulgent dessert, this vegan black cherry coconut ice cream offers a perfect blend of sweet cherries and creamy coconut milk. The dark, tart flavor of black cherries pairs wonderfully with the coconut’s natural sweetness, making this ice cream an irresistible treat. Whether you’re a cherry lover or looking to try something new, this no-cook recipe is easy and quick to make.
Ingredients

• 2 cups black cherries, pitted
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

• Blend the black cherries, coconut milk, maple syrup, vanilla extract, and lemon juice until smooth.
• Pour the mixture into a container and smooth the top.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the rich and tart flavor of black cherries with the creamy texture.

This vegan black cherry coconut ice cream is a delightful dessert for any occasion. The cherries provide a natural, tart sweetness, while the coconut milk ensures a rich and velvety texture. This dessert is not only delicious but also full of antioxidants from the cherries, making it a treat that’s as good for your taste buds as it is for your body.

Vegan Pistachio Ice Cream

For those who love nuts, this vegan pistachio ice cream is a creamy, satisfying treat that’s easy to make without any cooking. The nutty, slightly salty pistachios blend beautifully with coconut milk to create a smooth, rich base that’s perfectly balanced with a touch of vanilla. This ice cream is ideal for anyone seeking a savory-sweet dessert experience.
Ingredients

• 1 cup shelled pistachios
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the pistachios, coconut milk, maple syrup, vanilla extract, and a pinch of salt in a blender until smooth.
• Pour the mixture into a container and smooth out the top.
• Freeze for 4-6 hours or until firm.
• Scoop and enjoy the creamy, nutty flavor with every bite.

This pistachio ice cream is a unique, nutty dessert that’s perfect for anyone who enjoys the distinct flavor of pistachios. The coconut milk base gives it a rich and creamy consistency, while the pistachios add a satisfying crunch and flavor. It’s a decadent yet light dessert that will make you think twice about reaching for store-bought versions.

Vegan Papaya Lime Ice Cream

This vibrant vegan papaya lime ice cream offers a refreshing tropical taste with a zesty lime twist. The creamy papaya combines perfectly with the citrusy lime, creating a light and sweet treat that will brighten your day. The no-cook nature of this recipe makes it incredibly convenient, and its tropical flavors will transport you to paradise.
Ingredients

• 2 cups ripe papaya, peeled and chopped
• 1/2 cup coconut milk
• 2 tbsp maple syrup
• 1 tbsp lime juice
• 1/2 tsp lime zest

Instructions

• Blend the papaya, coconut milk, maple syrup, lime juice, and lime zest in a blender until smooth.
• Pour the mixture into a container and smooth the surface.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the tropical freshness with a hint of citrus.

This papaya lime ice cream is a wonderfully light and refreshing dessert, perfect for a summer afternoon or after a spicy meal. The sweetness of papaya and the tanginess of lime create a beautiful harmony of flavors. Plus, it’s easy to prepare, making it an excellent option for anyone looking to enjoy a tropical treat without a lot of fuss.

Vegan Banana Coconut Ice Cream

Rich, creamy, and naturally sweet, this vegan banana coconut ice cream is a true indulgence without any added sugar. The bananas lend natural sweetness, while the coconut milk provides a rich, creamy texture. This easy-to-make ice cream is dairy-free and perfect for anyone who loves the tropical flavor combination of banana and coconut.
Ingredients

• 3 ripe bananas, frozen
• 1 cup coconut milk
• 1 tsp vanilla extract
• 1 tbsp shredded coconut (optional)

Instructions

• Blend the frozen bananas, coconut milk, and vanilla extract until smooth and creamy.
• Pour the mixture into a container and smooth the surface.
• Freeze for 4-6 hours or until firm.
• Before serving, top with shredded coconut for an added crunch.

This banana coconut ice cream is the perfect dessert for those seeking a rich and creamy treat that’s still healthy. The bananas provide a natural sweetness, while the coconut milk makes it feel indulgent without any dairy. It’s a simple, vegan-friendly treat that can be made with minimal effort and enjoyed by everyone.

Vegan Coconut Mango Lime Ice Cream

If you’re looking for a tropical escape in the form of ice cream, this vegan coconut mango lime ice cream is the answer. The creamy coconut base blends beautifully with the sweetness of ripe mangoes and the tang of lime, creating a perfectly balanced dessert. This no-cook recipe will transport your taste buds straight to the tropics in just a few simple steps.
Ingredients

• 1 cup coconut milk
• 1 mango, peeled and chopped
• 2 tbsp maple syrup
• 1 tbsp lime juice
• 1/2 tsp lime zest

Instructions

• Blend the coconut milk, mango, maple syrup, lime juice, and lime zest in a blender until smooth.
• Pour the mixture into a container and smooth the top.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the tropical burst of flavor.

This coconut mango lime ice cream is a bright, refreshing treat that’s perfect for hot days or as a light dessert to finish off a meal. The combination of coconut and mango creates a luscious, smooth texture, while the lime adds a refreshing tang that balances the sweetness. It’s a tropical delight that’s simple to prepare and delicious to enjoy.

Vegan Kiwi Coconut Sorbet

Bright, tangy, and refreshing, this vegan kiwi coconut sorbet is a vibrant treat that’s naturally sweet and full of citrusy goodness. The creamy coconut milk complements the tartness of the kiwi, making this sorbet both smooth and invigorating. It’s the perfect dessert to cleanse your palate or cool off on a warm day.
Ingredients

• 4 ripe kiwis, peeled and chopped
• 1/2 cup coconut milk
• 2 tbsp maple syrup
• 1 tbsp lime juice

Instructions

• Blend the kiwis, coconut milk, maple syrup, and lime juice in a blender until smooth.
• Pour the mixture into a container and smooth out the surface.
• Freeze for 4-6 hours or until firm.
• Scoop and serve, enjoying the tangy sweetness of kiwi with a coconut twist.

This kiwi coconut sorbet is a refreshing, vibrant dessert that’s both sweet and tart. The kiwi provides a burst of tangy flavor, while the coconut milk offers a smooth, creamy texture. It’s the perfect sorbet for anyone who loves fresh, fruity flavors and wants a lighter, dairy-free option. The no-cook recipe makes it easy to whip up and enjoy anytime.

Note: More recipes are coming soon!