When it comes to making ice cream at home, the possibilities are endless, especially when you ditch the eggs! Whether you have dietary restrictions, a preference for simpler recipes, or just want to whip up something quick and delicious, 35+ No Egg Ice Cream Maker Recipes is your ultimate guide.
With creamy textures, delightful flavors, and easy-to-follow instructions, these recipes cater to every palate. From fruity sorbets to rich chocolate indulgences, you’ll find a variety of options that are sure to please everyone, whether it’s a hot summer day or a cozy evening treat.
Let’s dive into the world of egg-free ice cream making and discover how easy it is to create your favorite frozen delights!
35+ Delicious No Egg Ice Cream Maker Recipes for All Tastes
Creating ice cream without eggs opens the door to a world of flavors and textures that are both delicious and simple to prepare.
With 35+ No Egg Ice Cream Maker Recipes, you have the flexibility to experiment with different ingredients and combinations, all while enjoying the creamy goodness of homemade ice cream.
These recipes are perfect for family gatherings, special occasions, or just a sweet treat after a long day. So grab your ice cream maker, gather your favorite flavors, and get ready to indulge in some delightful, egg-free ice cream creations that will have everyone coming back for more!
Creamy Vanilla No-Egg Ice Cream
This Creamy Vanilla No-Egg Ice Cream is a delightful option for those who love the simplicity of vanilla but prefer to avoid eggs. With a rich, smooth texture and just the right amount of sweetness, this recipe allows the natural vanilla flavor to shine through. It’s perfect for pairing with your favorite toppings or enjoying on its own for a classic treat that never goes out of style.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions:
- In a medium mixing bowl, combine the sugar, milk, and a pinch of salt. Whisk until the sugar is fully dissolved.
- Stir in the heavy cream and vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.
This no-egg vanilla ice cream is a perfect way to enjoy a classic flavor with minimal ingredients. Its creamy texture and rich vanilla taste are ideal for customizing with mix-ins like chocolate chips, fruit, or sauces. Whether you’re looking for a base for sundaes or a refreshing dessert on its own, this recipe offers all the joy of traditional ice cream without the eggs.
Rich Chocolate No-Egg Ice Cream
If you’re a chocolate lover, this Rich Chocolate No-Egg Ice Cream recipe is bound to satisfy your cravings. By using cocoa powder and chocolate chips, this recipe achieves an intensely decadent flavor without the use of eggs. Its silky texture and deep chocolate taste make it a great option for anyone looking for a smooth and indulgent ice cream experience.
Ingredients:
- 1½ cups whole milk
- 1½ cups heavy cream
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup semisweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, whisk together the cocoa powder, sugar, and salt.
- Gradually add in the milk, stirring continuously, and heat the mixture over medium heat until the sugar dissolves.
- Add the chocolate chips and stir until fully melted and smooth.
- Remove from heat and allow the mixture to cool slightly, then stir in the heavy cream and vanilla extract.
- Pour the mixture into your ice cream maker and churn for about 25 minutes, or according to your machine’s instructions.
- Transfer to a container and freeze for 2-4 hours before enjoying.
This Rich Chocolate No-Egg Ice Cream is a luscious dessert with a velvety texture and bold chocolate flavor. Perfect for serving with whipped cream, nuts, or simply enjoying on its own, this recipe proves that you don’t need eggs to create a creamy, indulgent treat. It’s sure to become a go-to for chocolate enthusiasts.
Fresh Strawberry No-Egg Ice Cream
For a refreshing and fruity twist on homemade ice cream, this Fresh Strawberry No-Egg Ice Cream is a must-try. Made with real strawberries and no eggs, it offers a light yet creamy consistency that highlights the natural sweetness of the fruit. This recipe is perfect for summer or any time you’re craving something vibrant and refreshing.
Ingredients:
- 1½ cups fresh strawberries, hulled and sliced
- ¾ cup sugar (divided)
- 1½ cups whole milk
- 1½ cups heavy cream
- 1 tsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a small bowl, toss the strawberries with ¼ cup of sugar and the lemon juice. Let them sit for about 20 minutes to macerate.
- In a separate mixing bowl, whisk together the remaining sugar, milk, and salt until the sugar is dissolved.
- Add the heavy cream and vanilla extract to the mixture.
- Mash the strawberries slightly with a fork or blend briefly, depending on your texture preference, and fold them into the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Transfer to an airtight container and freeze for a few hours before serving.
This Fresh Strawberry No-Egg Ice Cream is a delightful and refreshing treat, full of the natural sweetness of strawberries. Its creamy yet light texture makes it an ideal dessert for warm days or any time you want to enjoy a fruity homemade ice cream. You can add toppings like fresh fruit, a drizzle of chocolate, or enjoy it in a cone for a perfectly sweet and simple dessert.
Peanut Butter No-Egg Ice Cream
Peanut butter lovers will adore this rich and creamy Peanut Butter No-Egg Ice Cream. With a silky texture and bold peanut butter flavor, this ice cream is the perfect balance of sweet and salty. It’s incredibly easy to make, requiring only a handful of ingredients, and offers a delightful alternative to egg-based recipes. Ideal for serving with chocolate syrup or just as it is, this dessert will quickly become a favorite.
Ingredients:
- 1½ cups heavy cream
- 1 cup whole milk
- ¾ cup peanut butter (smooth)
- ½ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium bowl, whisk together the sugar, milk, and salt until the sugar is dissolved.
- Add the peanut butter and vanilla extract to the mixture, stirring until smooth and fully incorporated.
- Stir in the heavy cream until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
- Once churned, transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
This Peanut Butter No-Egg Ice Cream is a luscious, creamy treat that combines the nutty richness of peanut butter with a smooth ice cream base. Whether you serve it with chocolate sauce, mix in chopped nuts, or enjoy it plain, this recipe is a great egg-free option for anyone who loves the creamy goodness of peanut butter.
Coconut Milk No-Egg Ice Cream (Dairy-Free)
This Coconut Milk No-Egg Ice Cream is perfect for those seeking a dairy-free and egg-free alternative to traditional ice cream. With the natural creaminess of coconut milk and the subtle sweetness of vanilla, this ice cream has a luxurious texture that rivals any dairy-based recipe. It’s an excellent option for vegans or those with dietary restrictions, yet it retains all the rich, indulgent flavor you’d expect from a great ice cream.
Ingredients:
- 2 cans full-fat coconut milk (14 oz each)
- ¾ cup sugar
- 2 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the coconut milk, sugar, and salt until the sugar dissolves completely.
- Stir in the vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 25-30 minutes).
- Transfer the churned ice cream to a container and freeze for 2-4 hours to firm up before serving.
This Coconut Milk No-Egg Ice Cream is a creamy, dairy-free alternative that doesn’t compromise on flavor or texture. The natural richness of coconut milk creates a smooth and satisfying ice cream that’s perfect for topping with tropical fruits, nuts, or chocolate chips. It’s a versatile and refreshing dessert for anyone looking to avoid dairy and eggs.
Mint Chocolate Chip No-Egg Ice Cream
If you’re a fan of minty freshness and bursts of chocolate, this Mint Chocolate Chip No-Egg Ice Cream will quickly become your go-to recipe. With a smooth, mint-flavored base and crunchy chocolate chips throughout, this classic combination delivers a refreshing yet indulgent dessert. Best of all, it’s egg-free, making it an easy option to whip up without the extra step of tempering eggs.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- ½ cup mini chocolate chips
- Green food coloring (optional)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the sugar, milk, and salt until the sugar dissolves.
- Stir in the heavy cream and peppermint extract. Add a few drops of green food coloring if you want the traditional mint color.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- When the ice cream is nearly done churning, add the chocolate chips and allow them to mix in.
- Transfer the ice cream to a container and freeze for 2-3 hours before serving.
This Mint Chocolate Chip No-Egg Ice Cream is a refreshing dessert with just the right balance of cool mint and rich chocolate. Whether you enjoy it in a cone or with toppings, its creamy texture and vibrant flavor are perfect for any occasion. The best part is, you get all this deliciousness without the need for eggs, making it a breeze to prepare!
Salted Caramel No-Egg Ice Cream
This Salted Caramel No-Egg Ice Cream combines the rich, buttery flavor of caramel with a hint of salt to create a perfectly balanced treat. Without the use of eggs, this recipe is easier to make, yet still delivers an incredibly creamy texture and indulgent taste. The salted caramel offers a luxurious contrast to the sweetness, making this dessert irresistible for any caramel lover.
Ingredients:
- 1½ cups heavy cream
- 1 cup whole milk
- 1 cup sugar (divided)
- ½ cup water
- 2 tsp vanilla extract
- 1 tsp sea salt
Instructions:
- In a saucepan, combine ½ cup sugar and ½ cup water. Heat over medium-high heat, stirring occasionally until the sugar dissolves. Continue cooking without stirring until the mixture turns a deep amber color (around 8-10 minutes).
- Remove the pan from heat and slowly whisk in the cream (be careful of splatters).
- Stir in the milk, remaining sugar, and sea salt until well combined. Allow the mixture to cool.
- Once cooled, stir in the vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 25-30 minutes).
- Transfer the ice cream to a container and freeze for 3-4 hours before serving.
This Salted Caramel No-Egg Ice Cream is a treat that balances the sweet and salty flavors to perfection. With its smooth texture and caramel richness, it’s a crowd-pleaser that can be served on its own or paired with other desserts. The simplicity of this egg-free recipe means you can make a gourmet-style ice cream at home with ease.
Honey Lavender No-Egg Ice Cream
This Honey Lavender No-Egg Ice Cream is an elegant dessert with delicate floral notes from the lavender and a subtle sweetness from the honey. The combination creates a unique, sophisticated flavor that’s both refreshing and indulgent. Perfect for special occasions or when you want to impress your guests, this ice cream recipe offers a creamy texture and a taste unlike any other.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup honey
- 2 tbsp dried lavender
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine the milk, honey, and dried lavender. Heat over medium heat until it just starts to simmer. Remove from heat and let the lavender steep for 15-20 minutes.
- Strain the mixture to remove the lavender, then stir in the cream, vanilla extract, and a pinch of salt.
- Chill the mixture in the refrigerator for about 2 hours.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (around 20-25 minutes).
- Transfer to a container and freeze for 2-3 hours to set before serving.
The Honey Lavender No-Egg Ice Cream is a delightful blend of floral and sweet flavors, making it a refreshing change from more traditional ice cream options. The honey brings a natural sweetness, while the lavender adds a soothing aroma and taste. This recipe is perfect for those looking for something different and sophisticated for their dessert menu.
Coffee No-Egg Ice Cream
For coffee enthusiasts, this Coffee No-Egg Ice Cream delivers a bold, robust flavor in every bite. It’s rich and creamy, made without eggs, and packed with the deep, invigorating taste of coffee. Whether served alongside dessert or as a pick-me-up treat, this ice cream will satisfy your caffeine cravings while providing a smooth and decadent texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tbsp instant espresso powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the sugar, espresso powder, and salt until well combined.
- Slowly add the milk, stirring until the sugar and espresso powder are completely dissolved.
- Stir in the heavy cream and vanilla extract.
- Pour the mixture into your ice cream maker and churn for about 20-25 minutes, or according to the manufacturer’s instructions.
- Transfer to a container and freeze for 2-3 hours to firm up before serving.
This Coffee No-Egg Ice Cream is a simple yet satisfying dessert for coffee lovers. Its bold coffee flavor and creamy texture make it a fantastic way to enjoy your favorite morning brew in a chilled form. The egg-free recipe ensures ease of preparation while still providing a rich and luxurious treat perfect for any coffee aficionado.
Strawberry No-Egg Ice Cream
This Strawberry No-Egg Ice Cream is the perfect blend of sweet, juicy strawberries and creamy goodness. Without the need for eggs, the recipe is quick and easy to prepare, yet it offers a rich, smooth texture that’s as good as traditional ice cream. The fresh strawberry flavor shines through, making it an ideal dessert for warm days or any time you crave a fruity treat.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whole milk
- 1½ cups heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a medium bowl, whisk together the sugar, milk, and salt until the sugar is fully dissolved.
- Stir in the pureed strawberries, heavy cream, and vanilla extract until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.
This Strawberry No-Egg Ice Cream is a fresh and fruity dessert that captures the vibrant flavor of ripe strawberries. It’s light, creamy, and incredibly easy to make without eggs, making it a perfect choice for anyone looking for a hassle-free ice cream recipe that doesn’t compromise on taste or texture.
Cookies and Cream No-Egg Ice Cream
This Cookies and Cream No-Egg Ice Cream is a beloved classic that combines a creamy vanilla base with chunks of chocolate sandwich cookies. It’s a treat that appeals to all ages and is simple to prepare without the use of eggs. The cookie pieces add a delightful crunch to the smooth, creamy ice cream, making this a go-to recipe for anyone who loves indulgent, cookie-filled desserts.
Ingredients:
- 1½ cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 15 chocolate sandwich cookies, crushed
- Pinch of salt
Instructions:
- In a medium bowl, whisk together the sugar, milk, and salt until the sugar is fully dissolved.
- Stir in the heavy cream and vanilla extract until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
- During the last 5 minutes of churning, add the crushed cookies to the ice cream mixture.
- Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.
Cookies and Cream No-Egg Ice Cream is a crowd-pleaser that’s rich in flavor and texture. The combination of crunchy cookie pieces and creamy vanilla ice cream is irresistible. With no eggs required, it’s an easy recipe to prepare, making it perfect for a quick homemade dessert that everyone will love.
Banana No-Egg Ice Cream
This Banana No-Egg Ice Cream is a naturally sweet, creamy treat that highlights the delicious flavor of ripe bananas. With only a few ingredients, this recipe is easy to whip up and doesn’t require eggs, making it a fantastic option for those who want a quick, homemade dessert. The bananas lend the ice cream a smooth and rich texture, perfect for banana lovers.
Ingredients:
- 3 ripe bananas
- 1 cup whole milk
- 1½ cups heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Mash the bananas in a bowl until smooth or use a blender for a smoother consistency.
- In a medium bowl, whisk together the sugar, milk, and salt until the sugar is fully dissolved.
- Stir in the mashed bananas, heavy cream, and vanilla extract until well combined.
- Pour the mixture into your ice cream maker and churn for 20-25 minutes, or according to the manufacturer’s instructions.
- Once churned, transfer to a container and freeze for 2-3 hours before serving.
Banana No-Egg Ice Cream is a creamy and naturally sweet dessert that’s easy to make and full of flavor. The bananas provide a rich, smooth texture without the need for eggs, making this recipe both simple and delicious. Serve it with caramel or chocolate sauce for an extra indulgent treat, or enjoy it on its own for a fruity, refreshing dessert.
Peanut Butter Cup No-Egg Ice Cream
For those who crave the rich, nutty flavor of peanut butter, this Peanut Butter Cup No-Egg Ice Cream delivers a delightful combination of creamy ice cream with chunks of chocolate peanut butter cups. This recipe is simple and requires no eggs, making it a straightforward and satisfying dessert for anyone who loves chocolate and peanut butter. It’s a decadent treat that will surely become a favorite.
Ingredients:
- 1½ cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ¾ cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup mini chocolate peanut butter cups, chopped
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the sugar, milk, and salt until the sugar dissolves.
- Stir in the heavy cream, peanut butter, and vanilla extract until the mixture is smooth and well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
- In the last 5 minutes of churning, add the chopped peanut butter cups.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.
This Peanut Butter Cup No-Egg Ice Cream is the perfect dessert for peanut butter lovers. The creamy texture and rich flavor, combined with the satisfying crunch of chocolate peanut butter cups, create a delightful experience. With no eggs involved, it’s easy to prepare, making it a fantastic option for a quick and indulgent treat that everyone will enjoy.
Mint Chocolate Chip No-Egg Ice Cream
Mint Chocolate Chip No-Egg Ice Cream is a refreshing dessert that perfectly balances the cool flavor of mint with rich chocolate chips. This egg-free recipe is light and creamy, making it an ideal choice for a hot summer day or as a delightful after-dinner treat. The vibrant green color and refreshing flavor make it not only delicious but also visually appealing.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- Green food coloring (optional)
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the sugar, milk, and salt until the sugar dissolves.
- Stir in the heavy cream, peppermint extract, and a few drops of green food coloring (if using) until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- In the last few minutes of churning, add the chocolate chips.
- Transfer to an airtight container and freeze for 2-3 hours to firm up before serving.
Mint Chocolate Chip No-Egg Ice Cream is a delightful blend of refreshing mint and rich chocolate that’s sure to please. Its creamy texture and vibrant color make it a standout dessert. The egg-free recipe allows for easy preparation without sacrificing flavor, making it an excellent choice for gatherings, celebrations, or just a simple indulgence at home.
Coconut No-Egg Ice Cream
This Coconut No-Egg Ice Cream is a tropical delight that brings the essence of coconut to your dessert table. With a rich and creamy base, this egg-free recipe is perfect for coconut lovers. The refreshing flavor and smooth texture make it an excellent choice for summer parties or as a treat any time of the year.
Ingredients:
- 2 cups coconut milk (canned)
- 1 cup heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ cup shredded coconut (sweetened or unsweetened, based on preference)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the sugar, coconut milk, and salt until the sugar dissolves.
- Stir in the heavy cream, vanilla extract, and shredded coconut until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for 2-3 hours to set before serving.
Coconut No-Egg Ice Cream is a wonderfully creamy and refreshing dessert that transports you to a tropical paradise with every bite. The smooth texture and rich coconut flavor make it a delicious option for any occasion. Easy to make without eggs, this recipe is perfect for those who want to enjoy a delightful, homemade ice cream that’s sure to impress family and friends alike.
Note: More recipes are coming soon!