33+ Easy & Delicious No-Egg Ice Cream Maker Recipes for a Creamy Homemade Treat

Who says making homemade ice cream has to involve eggs?

Whether you’re short on time, avoiding eggs due to dietary preferences, or just love simplicity, these 33+ no-egg ice cream maker recipes are here to delight your taste buds.

From creamy classics to fruity favorites, these recipes are easy to whip up and just as luscious as their egg-based counterparts.

No eggs? No problem! Using a base of heavy cream, milk, or plant-based alternatives, these recipes maintain the perfect creamy texture while letting the flavor shine.

Dive into the world of guilt-free, hassle-free frozen treats that everyone will adore. Get ready to discover recipes that are quick, customizable, and absolutely delicious.

33+ Easy & Delicious No-Egg Ice Cream Maker Recipes for a Creamy Homemade Treat

Making no-egg ice cream at home has never been easier or more fun!

These 33+ recipes show that you don’t need eggs to create creamy, delicious, and crowd-pleasing frozen treats.

Whether you’re looking for a dairy-free option, a fruity delight, or a rich chocolate indulgence, these recipes cover every craving.

Take out your ice cream maker and start churning today!

With so many flavors and combinations to choose from, there’s a no-egg ice cream recipe for every occasion.

Vanilla Bean No-Egg Ice Cream

This Vanilla Bean No-Egg Ice Cream recipe delivers a rich and creamy dessert without the need for eggs. Perfect for anyone who prefers a lighter option or has dietary restrictions, this recipe uses simple ingredients like cream, milk, and vanilla to create a classic, indulgent flavor. Enjoy it on its own, or use it as a base for sundaes, pies, and milkshakes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean (optional)

Instructions:

1. In a medium bowl, whisk together sugar, cream, and milk until the sugar dissolves completely.
2. If using a vanilla bean, slice it lengthwise and scrape the seeds into the mixture. Stir well.
3. Add vanilla extract and mix until combined.
4. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
6. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.
7. Serve and enjoy!

This Vanilla Bean No-Egg Ice Cream is a versatile and crowd-pleasing dessert that’s quick to prepare and perfect for any occasion. Its creamy texture and delicate vanilla flavor make it a standout choice for hot summer days or as a simple treat after dinner.

Strawberry No-Egg Ice Cream

Fresh and fruity, this Strawberry No-Egg Ice Cream captures the essence of ripe strawberries in every bite. By blending real strawberries with a creamy base, this recipe offers a refreshing and vibrant dessert that’s perfect for berry lovers.

Ingredients:

• 1 ½ cups fresh strawberries (hulled and sliced)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon lemon juice

Instructions:

1. In a blender or food processor, purée the strawberries until smooth. Set aside.
2. In a medium bowl, whisk together the cream, milk, sugar, and lemon juice until the sugar is dissolved.
3. Stir in the strawberry purée until fully combined.
4. Cover the mixture and refrigerate for 2 hours or overnight.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
6. Transfer to a container and freeze for 2-3 hours for a firmer texture.
7. Scoop and enjoy the fruity delight!

Strawberry No-Egg Ice Cream is a sweet and refreshing dessert that highlights the natural flavor of fresh strawberries. Its vibrant color and luscious texture make it an excellent treat for warm weather or special gatherings.

Chocolate No-Egg Ice Cream

Rich, indulgent, and irresistibly creamy, this Chocolate No-Egg Ice Cream is a chocolate lover’s dream. Made with cocoa powder and chocolate chips, it delivers an intense flavor without the complexity of using eggs.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• ½ cup semi-sweet chocolate chips (melted)
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium bowl, whisk together sugar, cocoa powder, cream, and milk until the sugar is dissolved.
2. Add the melted chocolate chips and vanilla extract, mixing until fully incorporated.
3. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
5. Transfer to an airtight container and freeze for 2-3 hours to firm up.
6. Serve and savor the chocolate goodness!

This Chocolate No-Egg Ice Cream is a decadent dessert that’s easy to make and perfect for satisfying any chocolate craving. Its velvety texture and deep cocoa flavor make it a standout dessert for any occasion.

4. Mint Chocolate Chip No-Egg Ice Cream

This Mint Chocolate Chip No-Egg Ice Cream combines the refreshing taste of mint with the crunch of chocolate chips. Perfect for those who love a cool and invigorating treat, this recipe is simple, delicious, and ideal for warm weather days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure peppermint extract
• 1–2 drops green food coloring (optional)
• ½ cup mini chocolate chips

Instructions:

1. In a medium bowl, whisk together cream, milk, sugar, peppermint extract, and food coloring until the sugar dissolves.
2. Cover and refrigerate the mixture for 2 hours or overnight.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
4. During the last 5 minutes of churning, add the mini chocolate chips.
5. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
6. Scoop and enjoy the refreshing delight!

Mint Chocolate Chip No-Egg Ice Cream is a delightful combination of cool mint and rich chocolate that’s perfect for mint lovers. Its creamy texture and refreshing flavor make it a great addition to any dessert menu.

Mango No-Egg Ice Cream

Bright, tropical, and bursting with flavor, this Mango No-Egg Ice Cream is the perfect way to enjoy the sweetness of ripe mangoes. This recipe brings a taste of the tropics to your dessert table.

Ingredients:

• 2 cups ripe mango purée (from 2-3 mangoes)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon lime juice

Instructions:

1. Blend mangoes until smooth to create the purée.
2. In a medium bowl, whisk together cream, milk, sugar, and lime juice until sugar dissolves.
3. Stir in the mango purée until fully combined.
4. Cover and refrigerate for 2 hours or overnight.
5. Pour into your ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
6. Freeze for 2-3 hours for a firmer consistency.
7. Serve and enjoy the tropical treat!

This Mango No-Egg Ice Cream offers a vibrant and refreshing flavor, perfect for summer days. Its creamy texture and sweet mango taste are sure to transport you to a tropical paradise.

Coffee No-Egg Ice Cream

If you’re a coffee lover, this Coffee No-Egg Ice Cream is the perfect treat. Combining the bold flavor of coffee with a creamy base, this recipe creates a dessert that’s both energizing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules or espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. Dissolve coffee granules in a small amount of warm milk.
2. In a medium bowl, whisk together cream, milk, sugar, dissolved coffee, and vanilla extract until the sugar dissolves.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Serve and savor the coffee indulgence!

Coffee No-Egg Ice Cream is a rich and creamy treat that’s perfect for coffee enthusiasts. Its bold flavor and smooth texture make it an irresistible dessert.

Lemon No-Egg Ice Cream

Zesty and refreshing, this Lemon No-Egg Ice Cream is the ultimate summer dessert. Its tangy flavor and creamy texture create a perfect balance of sweetness and citrus.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons lemon zest
• ¼ cup fresh lemon juice

Instructions:

1. In a medium bowl, whisk together cream, milk, sugar, lemon zest, and lemon juice until the sugar dissolves.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
4. Freeze for 2-3 hours for a firmer texture.
5. Scoop and enjoy the citrusy delight!

This Lemon No-Egg Ice Cream is a tangy, refreshing treat that’s perfect for hot summer days. Its bright flavor and creamy consistency make it a standout dessert.

Coconut No-Egg Ice Cream

This Coconut No-Egg Ice Cream is a tropical dream come true. Creamy, nutty, and delightfully rich, this dessert is perfect for coconut lovers.

Ingredients:

• 1 can (14 ounces) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Instructions:

1. In a medium bowl, whisk together coconut milk, cream, sugar, and vanilla extract until the sugar dissolves.
2. Add shredded coconut for extra texture, if desired.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Serve and enjoy the tropical goodness!

Coconut No-Egg Ice Cream is a creamy and exotic dessert that transports you to a tropical paradise. It’s a must-try for coconut fans!

Peanut Butter No-Egg Ice Cream

Rich, creamy, and packed with peanut butter flavor, this Peanut Butter No-Egg Ice Cream is a treat for nut butter enthusiasts. Perfect on its own or paired with chocolate toppings, it’s a true indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup creamy peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together cream, milk, sugar, peanut butter, and vanilla extract until smooth.
2. Cover and refrigerate for 2 hours or overnight.
3. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
4. Freeze for 2-3 hours for a firmer texture.
5. Scoop and savor the nutty delight!

Peanut Butter No-Egg Ice Cream is a rich and satisfying dessert that’s sure to please peanut butter lovers. Its creamy texture and nutty flavor make it unforgettable.

Strawberry No-Egg Ice Cream

This Strawberry No-Egg Ice Cream is bursting with the fresh and sweet flavors of ripe strawberries. It’s a light and refreshing dessert that’s perfect for strawberry season or any time you crave a fruity treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Blend strawberries and sugar in a blender until smooth.
2. In a medium bowl, mix the strawberry purée with cream, milk, and vanilla extract until well combined.
3. Cover and refrigerate the mixture for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Enjoy the vibrant strawberry flavor in every bite!

Strawberry No-Egg Ice Cream is a classic, fruity dessert that’s sure to delight. Its vibrant color and fresh flavor make it a crowd-pleaser.

Cookies and Cream No-Egg Ice Cream

Loaded with crunchy cookie pieces, this Cookies and Cream No-Egg Ice Cream is a creamy indulgence. Perfect for cookie lovers, it’s a dessert that blends textures and flavors effortlessly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (e.g., Oreos)

Instructions:

1. In a medium bowl, whisk together cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Cover and refrigerate for 2 hours or overnight.
3. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
4. In the last 5 minutes of churning, add the crushed cookies.
5. Freeze for 2-3 hours for a firmer texture.
6. Serve and savor the cookie-filled goodness!

Cookies and Cream No-Egg Ice Cream is a creamy and crunchy dessert that’s sure to satisfy. Its mix of smooth ice cream and cookie chunks creates the perfect texture.

Honey Lavender No-Egg Ice Cream

Honey Lavender No-Egg Ice Cream is a sophisticated dessert with delicate floral notes and a hint of natural sweetness. Perfect for special occasions, this unique treat is as elegant as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 2 teaspoons dried culinary lavender

Instructions:

1. Heat the milk and lavender in a small saucepan over low heat until it just begins to simmer. Remove from heat and let steep for 10 minutes.
2. Strain out the lavender and let the milk cool.
3. In a medium bowl, whisk together cooled milk, cream, and honey until fully combined.
4. Cover and refrigerate for 2 hours or overnight.
5. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
6. Freeze for 2-3 hours for a firmer texture.
7. Enjoy the subtle and aromatic flavors of this elegant dessert.

Honey Lavender No-Egg Ice Cream is a delightful balance of floral and sweet flavors. It’s a dessert that brings sophistication to any table.

Matcha Green Tea No-Egg Ice Cream

Earthy and creamy, Matcha Green Tea No-Egg Ice Cream is a treat for tea lovers. This dessert combines the bold taste of matcha with a smooth, rich texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons matcha green tea powder

Instructions:

1. In a small bowl, whisk matcha powder with a few tablespoons of warm milk until smooth.
2. In a medium bowl, combine cream, milk, sugar, and matcha mixture. Whisk until the sugar dissolves.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Enjoy the unique and refreshing flavor!

Matcha Green Tea No-Egg Ice Cream is a sophisticated dessert that’s both refreshing and creamy. Its bold, earthy flavor makes it a standout treat.

Pineapple No-Egg Ice Cream

Pineapple No-Egg Ice Cream is a tropical delight packed with fruity sweetness. Its refreshing flavor and creamy texture make it a perfect summer dessert.

Ingredients:

• 2 cups pineapple purée (from fresh or canned pineapple)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar

Instructions:

1. Blend pineapple until smooth to create the purée.
2. In a medium bowl, whisk together cream, milk, sugar, and pineapple purée until well combined.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Serve and savor the tropical flavors!

Pineapple No-Egg Ice Cream is a tropical treat that’s perfect for summer days. Its sweet and tangy flavor is irresistible.

Raspberry No-Egg Ice Cream

Tart and sweet, Raspberry No-Egg Ice Cream is a berry lover’s dream. This vibrant dessert is perfect for those who enjoy fruity flavors with a tangy twist.

Ingredients:

• 2 cups fresh or frozen raspberries
• ¾ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Blend raspberries and sugar in a blender until smooth. Strain to remove seeds.
2. In a medium bowl, mix the raspberry purée with cream, milk, and vanilla extract.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Serve and enjoy the tangy, fruity treat!

Raspberry No-Egg Ice Cream is a bold and tangy dessert that’s bursting with berry goodness. Its vibrant flavor and creamy texture make it a hit.

Mango Coconut No-Egg Ice Cream

Mango Coconut No-Egg Ice Cream is a tropical fusion of juicy mangoes and creamy coconut milk. This dairy-free and refreshing dessert brings the taste of paradise to your table.

Ingredients:

• 2 cups ripe mango purée
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon lime juice

Instructions:

1. Blend ripe mangoes into a smooth purée.
2. In a bowl, whisk together mango purée, coconut milk, cream, sugar, and lime juice until well combined.
3. Cover and refrigerate the mixture for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Indulge in this creamy tropical delight!

Mango Coconut No-Egg Ice Cream is a vibrant dessert with tropical flavors that transport you to a sunny beach. It’s the perfect blend of creamy and fruity goodness.

Chocolate Hazelnut No-Egg Ice Cream

Rich and nutty, Chocolate Hazelnut No-Egg Ice Cream is a decadent treat. With the deep flavor of chocolate and a nutty twist, this dessert is pure indulgence for chocolate lovers.

Ingredients:

• 1 cup hazelnut spread (e.g., Nutella)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Warm the milk slightly and whisk in the hazelnut spread until fully dissolved.
2. Add cream, sugar, and vanilla extract to the mixture, stirring until smooth.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Enjoy the luxurious taste of chocolate and hazelnut in every bite!

Chocolate Hazelnut No-Egg Ice Cream combines rich, creamy chocolate with a nutty depth, making it a dessert that’s impossible to resist.

Coffee No-Egg Ice Cream

Coffee No-Egg Ice Cream is a creamy, caffeinated treat perfect for coffee enthusiasts. With a rich coffee flavor and velvety texture, it’s an energizing dessert that doubles as a pick-me-up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. Dissolve the instant coffee in a few tablespoons of warm milk.
2. In a medium bowl, whisk together the coffee mixture, cream, milk, sugar, and vanilla extract until the sugar dissolves.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Relish the smooth and bold coffee flavor!

Coffee No-Egg Ice Cream is a delightful dessert that offers a burst of flavor and energy. Its creamy texture and bold coffee taste make it a standout treat.

Lemon No-Egg Ice Cream

Lemon No-Egg Ice Cream is a zesty and refreshing dessert with a creamy base. Perfect for hot summer days, this treat balances tangy citrus with a smooth texture.

Ingredients:

• 1 cup fresh lemon juice (about 4 lemons)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon lemon zest

Instructions:

1. In a medium bowl, whisk together cream, milk, sugar, lemon juice, and lemon zest until well combined.
2. Cover and refrigerate for 2 hours or overnight.
3. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
4. Freeze for 2-3 hours for a firmer texture.
5. Enjoy the tangy and refreshing citrus flavor!

Lemon No-Egg Ice Cream is a light and tangy dessert that’s perfect for summer. Its citrusy notes and creamy consistency are sure to refresh and delight.

Peanut Butter No-Egg Ice Cream

Peanut Butter No-Egg Ice Cream is a creamy, nutty treat that’s perfect for peanut butter fans. With its rich flavor and smooth texture, it’s a dessert that satisfies your sweet tooth.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Warm the milk slightly and whisk in the peanut butter until smooth.
2. Add cream, sugar, and vanilla extract to the mixture, whisking until well combined.
3. Cover and refrigerate for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Enjoy the creamy and nutty richness!

Peanut Butter No-Egg Ice Cream is a decadent dessert that’s perfect for peanut butter lovers. Its rich flavor and velvety texture make it irresistible.

Watermelon No-Egg Ice Cream

Watermelon No-Egg Ice Cream is a refreshing, fruity dessert that captures the essence of summer. Its light and juicy flavor makes it the perfect way to cool down.

Ingredients:

• 2 cups fresh watermelon purée (seedless)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon lime juice

Instructions:

1. Blend watermelon into a smooth purée.
2. In a medium bowl, whisk together watermelon purée, cream, milk, sugar, and lime juice until well combined.
3. Cover and refrigerate the mixture for 2 hours or overnight.
4. Churn in your ice cream maker according to the manufacturer’s instructions (20–25 minutes).
5. Freeze for 2-3 hours for a firmer texture.
6. Relish the sweet and juicy flavor of summer!

Watermelon No-Egg Ice Cream is a light and refreshing dessert that’s perfect for hot days. Its juicy sweetness is a treat for the senses.

Note: More recipes are coming soon!