27+ Quick & Easy No Egg Ice Cream Recipes for Creamy, Egg-Free Indulgence

If you’re someone who loves ice cream but prefers to avoid eggs in your desserts, you’re in for a treat!

Whether you’re vegan, allergic to eggs, or simply want to try something new, no-egg ice cream recipes offer a creamy and indulgent alternative that doesn’t compromise on flavor or texture.

In this article, we’ll explore 27+ delicious and unique no-egg ice cream recipes that are sure to satisfy your sweet tooth.

From fruity to decadent, there’s a recipe for everyone to enjoy.

Get ready to cool off with these simple and egg-free frozen delights!

27+ Quick & Easy No Egg Ice Cream Recipes for Creamy, Egg-Free Indulgence

Making no-egg ice cream at home is easier than you think, and the possibilities are endless!

Whether you’re craving a tropical coconut-lime treat, a rich and indulgent coffee toffee flavor, or a fruity strawberry basil twist, these 27+ recipes give you plenty of options to explore.

The best part? You can enjoy all the creamy goodness without worrying about eggs.

So grab your ingredients, fire up your ice cream maker, and treat yourself to a batch of homemade no-egg ice cream that’s just as delicious as any traditional recipe.

Vanilla Bean No-Egg Ice Cream

This creamy and indulgent vanilla bean ice cream is the perfect dessert for anyone avoiding eggs. By using a blend of heavy cream, milk, and sugar, this no-egg recipe is simple yet luxurious. The real vanilla bean takes the flavor to a new level, creating a refreshing treat that’s easy to make at home without an ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 teaspoons pure vanilla extract)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is fully dissolved.
2. Slice the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the bean pod to the mixture (or add vanilla extract if using).
3. Cover the bowl and refrigerate for at least 2 hours or overnight for enhanced flavor.
4. Remove the vanilla pod and churn the mixture in an ice cream maker following the manufacturer’s instructions. Alternatively, pour the mixture into a freezer-safe container and stir every 30 minutes until creamy (about 3-4 hours).
5. Serve immediately for soft-serve consistency or freeze for 2 hours for a firmer texture.

Vanilla Bean No-Egg Ice Cream is a dessert staple that impresses with its simplicity and classic flavor. Perfect for those with dietary restrictions or anyone seeking an egg-free option, this recipe will quickly become a household favorite.

Chocolate Fudge No-Egg Ice Cream

Rich, decadent, and egg-free, this chocolate fudge ice cream is a chocoholic’s dream come true. The smooth texture and intense cocoa flavor make it hard to believe this recipe is so simple to prepare. It’s the ultimate indulgence for any occasion!

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup chocolate fudge sauce (optional for extra richness)

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until smooth and well combined.
2. Add the chocolate fudge sauce, if using, and mix thoroughly.
3. Chill the mixture in the refrigerator for 2-3 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the manual method, stir the mixture every 30 minutes while freezing until creamy (about 4 hours).
5. Serve immediately or freeze until the desired firmness is reached.

Chocolate Fudge No-Egg Ice Cream offers a rich and velvety dessert experience. Its bold cocoa flavor is complemented by a creamy texture, making it an irresistible treat for chocolate lovers everywhere.

Strawberry Coconut No-Egg Ice Cream

This dairy-free and egg-free strawberry coconut ice cream combines the tropical flavors of coconut milk with the vibrant sweetness of fresh strawberries. It’s a refreshing and healthy twist on traditional ice cream that everyone can enjoy.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar or honey (adjust to taste)
• 1 teaspoon lemon juice

Instructions:

1. In a blender, combine the coconut milk, strawberries, sugar (or honey), and lemon juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. For the manual method, freeze in a shallow container, stirring every 30 minutes until smooth and creamy (about 3 hours).
4. Serve garnished with fresh strawberries or shredded coconut, if desired.

Strawberry Coconut No-Egg Ice Cream is a delightful dessert that pairs the creaminess of coconut milk with the natural sweetness of strawberries. This light and fruity ice cream is perfect for warm summer days and a great option for those avoiding dairy or eggs.

Mango Bliss No-Egg Ice Cream

Mango Bliss No-Egg Ice Cream is a tropical delight that combines the creamy texture of heavy cream with the vibrant, sweet flavor of ripe mangoes. This refreshing treat is perfect for summer and can be made easily without eggs, making it lighter and just as delicious.

Ingredients:

• 2 cups ripe mangoes, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon lime juice

Instructions:

1. Blend the mangoes into a smooth puree and set aside.
2. In a large bowl, mix the heavy cream, milk, sugar, and lime juice until the sugar dissolves.
3. Stir in the mango puree until well combined. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes for about 3-4 hours.
5. Serve with fresh mango slices or a drizzle of honey.

This Mango Bliss No-Egg Ice Cream is a vibrant and tropical dessert that’s easy to make and loved by all. Its creamy texture and natural fruitiness make it a favorite for sunny days.

Peanut Butter Banana No-Egg Ice Cream

Rich and creamy, this Peanut Butter Banana No-Egg Ice Cream is a decadent and healthy dessert option. The natural sweetness of ripe bananas pairs perfectly with the nutty flavor of peanut butter, creating a treat that’s both satisfying and simple.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup whole milk or almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Slice the frozen bananas and blend them in a food processor until smooth and creamy.
2. Add the peanut butter, milk, and vanilla extract. Blend again until fully combined.
3. Transfer the mixture to a container and freeze for 2-3 hours for a firmer texture.
4. Scoop and serve with chopped peanuts or a drizzle of chocolate sauce.

Peanut Butter Banana No-Egg Ice Cream is a quick, healthy, and indulgent dessert that’s perfect for banana and peanut butter lovers. It’s a guilt-free way to satisfy your sweet tooth.

Coffee Mocha No-Egg Ice Cream

This Coffee Mocha No-Egg Ice Cream is a treat for coffee lovers, featuring a bold espresso flavor and a hint of chocolate. Creamy and rich, this dessert is a caffeinated indulgence that’s as easy to make as it is delicious.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1/4 cup unsweetened cocoa powder

Instructions:

1. Dissolve the espresso powder and cocoa powder in a small amount of hot water.
2. In a mixing bowl, whisk together the cream, milk, sugar, and the coffee-cocoa mixture until smooth.
3. Chill in the refrigerator for 2 hours.
4. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes for about 4 hours.
5. Serve with a sprinkle of cocoa powder or chocolate chips.

Coffee Mocha No-Egg Ice Cream is the perfect dessert to enjoy a creamy, caffeinated treat. Its robust flavor and smooth texture make it a delightful choice for coffee enthusiasts.

Raspberry Sorbet No-Egg Ice Cream

Raspberry Sorbet No-Egg Ice Cream is a fruity and refreshing dessert, ideal for summer. Its vibrant color and sweet-tart flavor make it an elegant treat, perfect for any occasion.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Blend the raspberries with water until smooth. Strain the mixture through a sieve to remove seeds.
2. Stir in the sugar and lemon juice until dissolved.
3. Chill the mixture in the refrigerator for 2 hours.
4. Freeze in an ice cream maker or a container, stirring every 30 minutes for about 3 hours.
5. Serve garnished with fresh raspberries or mint leaves.

Raspberry Sorbet No-Egg Ice Cream is a vibrant, fruity delight that’s light and refreshing. Its simplicity and bold flavor make it a must-try for berry lovers.

Pistachio No-Egg Ice Cream

Pistachio No-Egg Ice Cream is a nutty and luxurious dessert that doesn’t require eggs to achieve its creamy texture. With its unique flavor, it’s a sophisticated choice for any occasion.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup pistachio paste

Instructions:

1. Whisk together the heavy cream, milk, sugar, and pistachio paste until smooth.
2. Chill the mixture in the refrigerator for 2-3 hours.
3. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes for about 4 hours.
4. Serve with chopped pistachios on top.

Pistachio No-Egg Ice Cream offers a nutty, creamy indulgence that’s both elegant and easy to prepare. Its distinct flavor makes it stand out from traditional ice creams.

Mint Chocolate Chip No-Egg Ice Cream

This refreshing Mint Chocolate Chip No-Egg Ice Cream combines the cool flavor of mint with the rich crunch of chocolate chips. It’s a crowd-pleaser and perfect for those hot summer days.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. Mix the heavy cream, milk, sugar, and peppermint extract until the sugar dissolves.
2. Chill the mixture in the refrigerator for 2 hours.
3. Churn in an ice cream maker and fold in the chocolate chips before freezing.
4. Serve with additional chocolate chips or a sprig of mint.

Mint Chocolate Chip No-Egg Ice Cream is a refreshing and delightful dessert that perfectly balances minty freshness with chocolatey goodness.

Blueberry Cheesecake No-Egg Ice Cream

This Blueberry Cheesecake No-Egg Ice Cream is a creamy dessert infused with the tangy richness of cheesecake and the sweet, juicy flavor of blueberries. It’s a no-fuss recipe that delivers gourmet results in every scoop.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh blueberries

Instructions:

1. In a blender, puree the blueberries and set aside.
2. Whisk together the heavy cream, milk, sugar, and cream cheese until smooth.
3. Fold in the blueberry puree and refrigerate for 2-3 hours.
4. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes for 3-4 hours.
5. Serve garnished with crushed graham crackers or fresh blueberries.

Blueberry Cheesecake No-Egg Ice Cream brings the flavors of a classic cheesecake into a refreshing frozen dessert. Perfect for any occasion, this treat is a hit with both kids and adults.

Salted Caramel No-Egg Ice Cream

Salted Caramel No-Egg Ice Cream combines the buttery richness of caramel with a hint of salt, creating a luxurious and indulgent treat. This recipe is simple to make and offers a perfect balance of sweet and savory flavors.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup caramel sauce
• 1/2 teaspoon sea salt

Instructions:

1. Whisk together the heavy cream, milk, sugar, and caramel sauce until smooth.
2. Add sea salt and mix well. Chill the mixture in the refrigerator for 2 hours.
3. Churn in an ice cream maker or use the manual method to freeze.
4. Serve with an extra drizzle of caramel sauce and a sprinkle of sea salt.

Salted Caramel No-Egg Ice Cream is a decadent dessert with a delightful salty-sweet twist. It’s a crowd-pleaser that’s sure to elevate any dessert menu.

Matcha Green Tea No-Egg Ice Cream

Matcha Green Tea No-Egg Ice Cream offers a unique and earthy flavor that’s both refreshing and elegant. This creamy treat is perfect for matcha lovers and those seeking a sophisticated twist on ice cream.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons matcha green tea powder

Instructions:

1. Sift the matcha powder into a bowl to remove clumps.
2. Whisk together the cream, milk, sugar, and matcha powder until smooth.
3. Chill in the refrigerator for 2 hours.
4. Churn in an ice cream maker or freeze, stirring every 30 minutes for 3 hours.
5. Serve garnished with a sprinkle of matcha or a wafer cookie.

Matcha Green Tea No-Egg Ice Cream is a smooth and refreshing dessert with a subtle, earthy flavor. It’s a unique choice that’s sure to impress.

Lemon Coconut No-Egg Ice Cream

Lemon Coconut No-Egg Ice Cream is a zesty and tropical treat that’s both refreshing and creamy. With a bright citrus flavor and the smoothness of coconut milk, it’s perfect for warm weather or a light dessert.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, sugar, lemon juice, and lemon zest until smooth.
2. Chill the mixture for 2 hours in the refrigerator.
3. Churn in an ice cream maker or freeze manually, stirring every 30 minutes.
4. Serve with shredded coconut or a twist of lemon peel.

Lemon Coconut No-Egg Ice Cream combines citrusy brightness with creamy coconut for a dessert that’s both tangy and indulgent.

Oreo No-Egg Ice Cream

This Oreo No-Egg Ice Cream is a cookies-and-cream lover’s dream. It’s creamy, crunchy, and packed with chunks of Oreo cookies, making it an irresistible treat for all ages.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies

Instructions:

1. Whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
2. Stir in the crushed Oreo cookies. Chill for 2 hours.
3. Churn in an ice cream maker or freeze manually, stirring occasionally.
4. Serve topped with extra Oreo crumbs.

Oreo No-Egg Ice Cream is a creamy, crunchy dessert that’s easy to make and loved by everyone. Perfect for parties or a cozy night in.

Honey Lavender No-Egg Ice Cream

Honey Lavender No-Egg Ice Cream is a floral and aromatic dessert with a hint of natural sweetness. This elegant treat is perfect for summer evenings or as a palate cleanser.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tablespoon dried lavender

Instructions:

1. Heat the milk and lavender in a saucepan until warm, then let it steep for 30 minutes. Strain out the lavender.
2. Whisk in the cream and honey. Chill in the refrigerator for 2 hours.
3. Churn in an ice cream maker or freeze manually.
4. Serve with a drizzle of honey or edible flowers.

Honey Lavender No-Egg Ice Cream is a sophisticated and refreshing dessert with a floral twist, making it a unique addition to your dessert repertoire.

Chocolate Hazelnut No-Egg Ice Cream

Chocolate Hazelnut No-Egg Ice Cream is a rich and nutty dessert featuring the perfect blend of creamy chocolate and hazelnut flavor. It’s indulgent, smooth, and easy to make.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup Nutella or chocolate hazelnut spread

Instructions:

1. Whisk together the heavy cream, milk, and Nutella until smooth.
2. Chill the mixture for 2-3 hours.
3. Churn in an ice cream maker or freeze manually, stirring every 30 minutes.
4. Serve with chopped hazelnuts or a drizzle of chocolate syrup.

Chocolate Hazelnut No-Egg Ice Cream is a creamy, indulgent dessert that’s perfect for Nutella lovers.

Mango Lassi No-Egg Ice Cream

Mango Lassi No-Egg Ice Cream captures the tropical essence of ripe mangoes blended with the creamy tang of yogurt. Inspired by the classic Indian drink, this dessert is refreshing, fruity, and perfect for hot summer days.

Ingredients:

• 2 cups ripe mango puree (from fresh or canned mangoes)
• 1 cup Greek yogurt
• 1 cup heavy cream
• 3/4 cup sugar
• 1/2 teaspoon cardamom powder (optional)

Instructions:

1. Blend mango puree, Greek yogurt, heavy cream, sugar, and cardamom powder until smooth.
2. Refrigerate the mixture for 1-2 hours to chill.
3. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes for about 3 hours.
4. Serve topped with chopped pistachios or fresh mango slices.

Mango Lassi No-Egg Ice Cream combines tropical flavors and creamy goodness for a vibrant dessert that’s a delightful twist on a traditional favorite.

Peanut Butter Chocolate Chip No-Egg Ice Cream

Peanut Butter Chocolate Chip No-Egg Ice Cream is a rich and nutty treat packed with bursts of chocolate in every bite. The perfect combination of peanut butter and chocolate makes this a crowd-pleasing dessert.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup creamy peanut butter
• 1/2 cup mini chocolate chips

Instructions:

1. Whisk together the heavy cream, milk, sugar, and peanut butter until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Churn in an ice cream maker, adding the mini chocolate chips in the last few minutes of churning. Alternatively, fold in the chips during manual freezing.
4. Serve with a drizzle of melted chocolate or chopped peanuts.

Peanut Butter Chocolate Chip No-Egg Ice Cream delivers a creamy, nutty flavor with delightful chocolatey bites, making it an instant favorite for peanut butter enthusiasts.

Strawberry Basil No-Egg Ice Cream

Strawberry Basil No-Egg Ice Cream is a delightful mix of sweet strawberries and the subtle, aromatic flavor of fresh basil. This unique combination creates a refreshing and elegant dessert perfect for adventurous palates.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and mashed
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 6 fresh basil leaves, finely chopped

Instructions:

1. Heat the milk with basil leaves in a saucepan until warm, then let it steep for 30 minutes. Strain the basil.
2. Whisk together the infused milk, heavy cream, sugar, and mashed strawberries. Chill for 2 hours.
3. Churn in an ice cream maker or freeze manually, stirring occasionally.
4. Serve garnished with a fresh basil leaf or sliced strawberries.

Strawberry Basil No-Egg Ice Cream is a refreshing and sophisticated dessert that balances sweetness with herbaceous notes, making it a memorable summer treat.

Coconut Lime No-Egg Ice Cream

Coconut Lime No-Egg Ice Cream is a tropical delight with the creamy richness of coconut and a zesty lime twist. This light and refreshing treat is perfect for sunny days or as a palate cleanser after a hearty meal.

Ingredients:

• 1 can (14 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest

Instructions:

1. Whisk together coconut milk, heavy cream, sugar, lime juice, and lime zest until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes until fully frozen.
4. Serve with toasted coconut flakes or a lime wedge garnish.

Coconut Lime No-Egg Ice Cream is a refreshing and creamy dessert that brings a tropical twist to your taste buds, making every bite a mini-vacation.

Coffee Toffee No-Egg Ice Cream

Coffee Toffee No-Egg Ice Cream is a bold and indulgent dessert for coffee lovers. Featuring rich coffee flavor and crunchy toffee bits, this treat delivers an irresistible combination of smooth and sweet.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons instant coffee granules
• 1/2 cup crushed toffee pieces

Instructions:

1. Dissolve the instant coffee granules in a small amount of warm milk.
2. Whisk the coffee mixture with the remaining milk, heavy cream, and sugar until smooth.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker, adding the toffee bits in the last few minutes. For manual freezing, fold in the toffee halfway through.
5. Serve garnished with additional toffee crumbles or a dusting of cocoa powder.

Coffee Toffee No-Egg Ice Cream combines the rich flavor of coffee with delightful toffee crunch, making it an ideal dessert for coffee enthusiasts looking for a frozen twist.

Blackberry Mint No-Egg Ice Cream

Blackberry Mint No-Egg Ice Cream is a refreshing and fruity dessert with a hint of minty coolness. This vibrant treat is a feast for the senses, blending the tart sweetness of blackberries with aromatic mint.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 6 fresh mint leaves, finely chopped

Instructions:

1. Mash the blackberries and strain them to remove seeds if desired.
2. Heat the milk with mint leaves until warm, then let it steep for 20 minutes. Strain out the mint.
3. Whisk the infused milk with heavy cream, sugar, and mashed blackberries. Chill for 2 hours.
4. Churn in an ice cream maker or freeze manually, stirring every 30 minutes.
5. Serve with a fresh mint sprig or whole blackberries as garnish.

Blackberry Mint No-Egg Ice Cream is a refreshing and colorful dessert that’s as delightful to look at as it is to eat. Perfect for summer gatherings or a cool treat on a warm day.

Note: More recipes are coming soon!