40+ Tasty No Egg Strawberry Ice Cream Recipes You Need to Make

Strawberry ice cream is a timeless treat, loved by many for its refreshing taste and creamy texture.

However, traditional strawberry ice cream often includes eggs, making it unsuitable for some dietary needs.

If you’re looking for a delicious, egg-free alternative, you’re in the right place!

We’ve compiled over 40 unique, egg-free strawberry ice cream recipes that are perfect for anyone avoiding eggs, whether due to allergies, dietary restrictions, or simply a preference for plant-based ingredients.

From coconut milk-based to almond yogurt, and from hemp milk to avocado, these recipes offer a variety of options that cater to different tastes and dietary needs.

Whether you’re a vegan, lactose intolerant, or just someone craving a healthier, egg-free dessert, you’ll find something to satisfy your sweet tooth.

These recipes are not only easy to make but also packed with fresh, natural flavors that highlight the sweetness of ripe strawberries.

Get ready to indulge in the creamy, fruity goodness of strawberry ice cream, with no eggs required!

40+ Tasty No Egg Strawberry Ice Cream Recipes You Need to Make

Making strawberry ice cream without eggs is easier than you think.

The right ingredients, like dairy-free milks, coconut cream, and fresh strawberries, can transform into a delightful dessert.

By experimenting with different bases like almond milk, coconut milk, or even hemp milk, you can enjoy a rich, creamy texture that rivals traditional ice cream.

These recipes are not only egg-free but also customizable to suit other dietary preferences, making them the perfect option for any occasion.

So, next time you’re craving a frozen treat, skip the eggs and opt for one of these delicious, egg-free strawberry ice creams instead!

No Egg Strawberry Ice Cream with Coconut Milk

This dairy-free strawberry ice cream is made with creamy coconut milk and fresh strawberries, creating a smooth and velvety treat. It’s perfect for anyone looking for a vegan or eggless dessert option. The natural sweetness of the fruit pairs wonderfully with the richness of coconut, making it a refreshing, flavorful indulgence.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• In a blender or food processor, blend the chopped strawberries until smooth.
• Strain the mixture to remove seeds if preferred, then pour the strawberry puree into a bowl.
• In a separate bowl, whisk together the coconut milk, coconut cream, maple syrup (or honey), vanilla extract, and salt.
• Combine the strawberry puree with the coconut mixture, stirring until well incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
• Transfer the churned ice cream into a container and freeze for at least 4 hours or overnight.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.

This coconut milk-based strawberry ice cream is wonderfully smooth and rich, with a delightful hint of tropical flavor. The maple syrup provides a gentle sweetness that complements the strawberries perfectly, making it an excellent dessert for hot days or as a special treat.

Creamy Strawberry Ice Cream with Almond Milk

This egg-free strawberry ice cream is made with almond milk, offering a lighter, dairy-free alternative. The strawberries bring a natural sweetness that pairs perfectly with the subtle nuttiness of almond milk. It’s an ideal option for those who enjoy a creamy texture without the heaviness of dairy or eggs.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 cup unsweetened almond milk
• 1/2 cup coconut milk
• 1/4 cup agave syrup or maple syrup
• 1/2 tsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Start by blending the strawberries in a food processor or blender until smooth.
• Strain the puree to remove seeds and transfer the mixture into a bowl.
• In a separate bowl, combine the almond milk, coconut milk, agave syrup, lemon juice, vanilla extract, and salt. Whisk until fully combined.
• Stir the strawberry puree into the almond milk mixture until evenly blended.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream has thickened and reached a creamy consistency, transfer it to a container and freeze for at least 4 hours.
• Before serving, let the ice cream soften for a few minutes at room temperature.

The combination of almond and coconut milk in this ice cream results in a smooth, creamy texture, while the fresh strawberries lend a natural, refreshing taste. The sweetness of agave syrup or maple syrup brings out the flavors, making it a crowd-pleasing dessert for any occasion.

Strawberry Sorbet Ice Cream

This strawberry sorbet ice cream is a perfect choice for those who want a lighter, fruit-forward dessert. Made with simple ingredients and without eggs, this sorbet offers a refreshing and vibrant flavor that’s ideal for warmer weather. It’s incredibly easy to make and requires minimal ingredients.

Ingredients

• 3 cups fresh strawberries, hulled and chopped
• 1/2 cup water
• 1/2 cup sugar (or sweetener of choice)
• 1 tbsp lemon juice

Instructions

• Blend the strawberries with water until smooth in a blender or food processor.
• Strain the mixture through a fine mesh sieve to remove seeds, then pour the smooth strawberry puree into a bowl.
• Add the sugar and lemon juice to the strawberry puree and stir until the sugar is dissolved completely.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the sorbet has thickened, transfer it to a container and freeze for at least 4 hours.
• Let the sorbet soften for a few minutes before serving for the best texture.

This strawberry sorbet is light, refreshing, and bursting with natural strawberry flavor. The addition of lemon juice adds a touch of brightness that enhances the overall taste. It’s an excellent choice for a vegan or egg-free dessert, and it’s especially enjoyable as a palate cleanser or a cooling treat during summer.

Vegan Strawberry Ice Cream with Cashew Milk

This strawberry ice cream, made with cashew milk, offers a creamy and indulgent texture without any dairy or eggs. The richness of cashew milk blends beautifully with the fresh strawberries, creating a smooth, velvety ice cream. It’s a perfect choice for those following a plant-based lifestyle or anyone looking to enjoy a dairy-free dessert.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups cashew milk (unsweetened)
• 1/2 cup coconut cream
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the chopped strawberries in a food processor or blender until smooth.
• Strain the mixture to remove seeds, then pour the strawberry puree into a bowl.
• In a separate bowl, whisk together the cashew milk, coconut cream, maple syrup, vanilla extract, and salt.
• Stir the strawberry puree into the cashew milk mixture until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
• Transfer the churned ice cream to a container and freeze for at least 4 hours or overnight.
• Allow the ice cream to soften slightly at room temperature before serving.

The use of cashew milk makes this strawberry ice cream incredibly rich and creamy, while still being dairy-free. The coconut cream adds a nice depth of flavor, and the maple syrup naturally sweetens the dessert. This ice cream is perfect for anyone with dietary restrictions, yet it doesn’t compromise on taste or texture.

No Egg Strawberry Ice Cream with Oat Milk

Made with oat milk, this strawberry ice cream is rich in flavor and incredibly smooth. The slight sweetness from the oats enhances the strawberry’s natural flavor, making it a light but satisfying treat. It’s a wonderful choice for those who want a comforting, dairy-free ice cream without eggs.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 1/2 cups oat milk (unsweetened)
• 1/2 cup coconut milk
• 1/3 cup agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture to remove seeds, then transfer the strawberry puree to a bowl.
• In another bowl, whisk together oat milk, coconut milk, agave syrup, vanilla extract, and salt.
• Stir in the strawberry puree and mix until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until fully set.
• Let the ice cream sit for a few minutes before serving to soften.

This oat milk-based strawberry ice cream is incredibly creamy and satisfying without any dairy or eggs. The oat milk brings a natural sweetness that complements the strawberry flavor beautifully. With just the right amount of sweetness and creaminess, this is a delightful dessert for any occasion.

Simple Strawberry Ice Cream with Soy Milk

A straightforward recipe for those who enjoy a rich, strawberry-flavored ice cream without any dairy or eggs. This simple yet flavorful recipe combines the natural sweetness of strawberries with the smooth texture of soy milk, creating a treat that’s both light and satisfying.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups soy milk (unsweetened)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions

• Blend the strawberries in a blender or food processor until smooth.
• Strain the mixture to remove any seeds, then pour the strawberry puree into a bowl.
• In another bowl, whisk together the soy milk, sugar, vanilla extract, lemon juice, and salt until the sugar dissolves.
• Add the strawberry puree to the soy milk mixture and stir to combine.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to a container and freeze for at least 4 hours.
• Allow the ice cream to soften for a few minutes before serving.

This soy milk-based strawberry ice cream is rich and creamy with a natural sweetness that enhances the fruit’s flavor. The touch of lemon juice adds a subtle tartness, balancing the sweetness and creating a more complex flavor profile. It’s the perfect egg-free treat that satisfies your strawberry cravings.

Strawberry Ice Cream with Rice Milk

This strawberry ice cream made with rice milk is a light, creamy, and refreshing treat. The rice milk provides a mild, slightly sweet base, while the strawberries add a burst of fresh, fruity flavor. It’s a simple yet delicious option for those looking for an egg-free and dairy-free dessert.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups rice milk (unsweetened)
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the strawberry puree through a fine mesh sieve to remove seeds.
• In a separate bowl, whisk together the rice milk, coconut cream, honey (or maple syrup), vanilla extract, and salt.
• Stir in the strawberry puree until fully combined.
• Pour the mixture into an ice cream maker and churn for 20-25 minutes, according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours.
• Let the ice cream soften for a few minutes at room temperature before serving.

This rice milk strawberry ice cream is light, creamy, and full of vibrant strawberry flavor. The honey or maple syrup brings a natural sweetness, while the coconut cream adds just enough richness. It’s the ideal dessert for anyone craving a lighter, egg-free ice cream.

Homemade Strawberry Ice Cream with Macadamia Milk

Made with macadamia milk, this strawberry ice cream is ultra-creamy with a rich and nutty flavor that perfectly complements the sweetness of fresh strawberries. It’s a great option for those looking to indulge in a decadent treat without using eggs or dairy.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 1/2 cups macadamia milk (unsweetened)
• 1/2 cup coconut cream
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture through a fine sieve to remove seeds, then transfer the strawberry puree to a bowl.
• In a separate bowl, whisk together the macadamia milk, coconut cream, maple syrup, vanilla extract, and salt until fully combined.
• Stir in the strawberry puree until well mixed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 4 hours or until firm.
• Let the ice cream sit at room temperature for a few minutes before serving.

The richness of macadamia milk makes this strawberry ice cream extra creamy, while the coconut cream adds a smooth and indulgent texture. The fresh strawberries provide the perfect balance of sweetness and tang, making this egg-free ice cream a true delight for strawberry lovers.

Strawberry Frozen Yogurt with No Eggs

This homemade strawberry frozen yogurt offers a tangy and creamy alternative to traditional ice cream. The yogurt gives it a delightful tartness that pairs wonderfully with the sweetness of strawberries. It’s an easy, egg-free treat that’s perfect for a healthier dessert option.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened Greek yogurt
• 1/2 cup honey or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the puree through a fine sieve to remove seeds, then pour the strawberry puree into a bowl.
• In a separate bowl, combine the Greek yogurt, honey (or agave syrup), vanilla extract, and salt. Whisk until smooth.
• Stir in the strawberry puree until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the frozen yogurt is thickened, transfer it to a container and freeze for 3-4 hours.
• Let the frozen yogurt soften for a few minutes before serving.

This strawberry frozen yogurt is refreshing, tangy, and creamy, making it a perfect egg-free option for a lighter dessert. The combination of fresh strawberries and yogurt creates a balanced sweetness and tartness, making this a healthier alternative to traditional ice cream without sacrificing flavor or texture.

Strawberry Ice Cream with Hemp Milk

This strawberry ice cream made with hemp milk is a dairy-free, egg-free, and nut-free dessert option that’s both creamy and flavorful. Hemp milk brings a slightly earthy flavor, which complements the sweetness of fresh strawberries. It’s a great choice for anyone with dietary restrictions or those looking to try a new plant-based ice cream alternative.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened hemp milk
• 1/2 cup coconut cream
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture through a fine mesh sieve to remove seeds, then transfer the strawberry puree into a bowl.
• In another bowl, whisk together hemp milk, coconut cream, maple syrup, vanilla extract, and salt.
• Stir the strawberry puree into the hemp milk mixture until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream into a container and freeze for at least 4 hours or until set.
• Let the ice cream soften for a few minutes before serving.

This hemp milk-based strawberry ice cream is smooth, creamy, and bursting with fresh strawberry flavor. The earthy undertones of hemp milk provide a unique taste, while the coconut cream adds a velvety texture. The sweetness from maple syrup and the fresh strawberries come together to create a balanced dessert that’s both satisfying and refreshing.

No Egg Strawberry Ice Cream with Flax Milk

Flax milk is a great base for making a light, dairy-free, and egg-free strawberry ice cream. With its neutral flavor, flax milk lets the strawberries take center stage, creating a fresh and naturally sweet treat. This ice cream is perfect for those following a vegan or gluten-free lifestyle.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 1/2 cups unsweetened flax milk
• 1/4 cup maple syrup or honey
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the fresh strawberries in a food processor or blender until smooth.
• Strain the strawberry puree to remove seeds, then pour it into a bowl.
• In a separate bowl, whisk together flax milk, coconut cream, maple syrup (or honey), vanilla extract, and salt.
• Combine the flax milk mixture with the strawberry puree, stirring until fully blended.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours.
• Let the ice cream sit at room temperature for a few minutes to soften before serving.

Flax milk in this strawberry ice cream offers a mild flavor that allows the natural sweetness of strawberries to shine through. The coconut cream adds richness and smoothness, making it a wonderfully creamy dessert. This egg-free ice cream is light and refreshing, perfect for any occasion.

Strawberry Ice Cream with Macadamia Nut Milk

Macadamia nut milk gives this strawberry ice cream an ultra-creamy, rich texture that is both indulgent and refreshing. The mild nuttiness of the macadamia milk enhances the flavor of the strawberries, making each bite a luxurious experience. It’s a great option for anyone looking for a unique, dairy-free ice cream with a full-bodied flavor.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened macadamia nut milk
• 1/2 cup coconut cream
• 1/4 cup agave syrup or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the strawberry mixture to remove any seeds, then pour the puree into a bowl.
• In a separate bowl, whisk together macadamia nut milk, coconut cream, agave syrup (or maple syrup), vanilla extract, and salt.
• Stir in the strawberry puree until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream has thickened and reached the desired consistency, transfer it to a container and freeze for at least 4 hours or until set.
• Allow the ice cream to soften slightly at room temperature before serving.

The richness of macadamia nut milk in this strawberry ice cream offers a decadent texture, while the coconut cream adds even more creaminess. The fresh strawberries provide a burst of fruity sweetness that perfectly balances the creamy base. This egg-free, dairy-free ice cream is a delicious treat for anyone craving something indulgent yet light.

Strawberry Ice Cream with Almond Yogurt

This strawberry ice cream made with almond yogurt is a tangy yet creamy treat. The yogurt gives it a slight tartness, which is perfectly complemented by the sweetness of the strawberries. It’s a lighter alternative to traditional ice cream, and it’s also egg-free and dairy-free.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 1/2 cups unsweetened almond yogurt
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the strawberry puree to remove seeds, then pour it into a bowl.
• In a separate bowl, combine almond yogurt, honey (or agave syrup), vanilla extract, lemon juice, and salt. Mix well.
• Stir the strawberry puree into the almond yogurt mixture until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
• Let the ice cream sit at room temperature for a few minutes to soften before serving.

Almond yogurt adds a refreshing tanginess to the ice cream, balancing out the sweetness of the strawberries. The rich, creamy texture of the almond yogurt base makes this ice cream feel indulgent, while still being a light and healthy alternative. It’s perfect for those looking for an egg-free dessert that doesn’t compromise on flavor.

Strawberry and Banana Ice Cream with No Eggs

This strawberry and banana ice cream combines the sweetness of strawberries with the creamy texture of bananas, creating a naturally sweetened, egg-free, and dairy-free dessert. The addition of banana helps give the ice cream a smooth, creamy consistency, making it a healthy yet indulgent treat.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 ripe banana, peeled and sliced
• 1 cup unsweetened coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries and banana in a food processor or blender until smooth.
• Pour the mixture into a bowl and stir in the coconut milk, maple syrup (or honey), vanilla extract, and salt.
• Mix until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 4 hours.
• Allow the ice cream to soften for a few minutes at room temperature before serving.

The combination of strawberries and bananas creates a naturally sweet and creamy ice cream. The coconut milk adds a subtle tropical flavor, while the maple syrup or honey brings just the right amount of sweetness. This egg-free and dairy-free ice cream is not only delicious but also a healthier alternative for anyone craving a fruity frozen treat.

Strawberry Ice Cream with Avocado and Lime

This unique strawberry ice cream incorporates avocado for a smooth, creamy texture, while lime adds a zesty, refreshing twist. The creamy avocado makes the ice cream rich and velvety, while the fresh strawberries and lime balance the flavors beautifully. It’s an egg-free, dairy-free option that’s both satisfying and healthy.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 ripe avocado, peeled and pitted
• 1/2 cup lime juice
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries, avocado, lime juice, maple syrup, vanilla extract, and salt in a food processor or blender until smooth.
• Pour the mixture into a bowl and stir to ensure it’s fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours or overnight.
• Let the ice cream sit for a few minutes before serving to soften.

The avocado adds an unexpected richness to this strawberry ice cream, creating a luxurious, creamy texture without the need for dairy or eggs. The lime brings a tangy contrast to the sweetness of the strawberries, making this a truly unique and refreshing dessert. This egg-free ice cream is a great choice for anyone looking for a creamy yet healthy frozen treat.

Coconut Strawberry Ice Cream with No Eggs

This coconut-based strawberry ice cream combines the rich, tropical flavor of coconut with the sweet, fruity taste of strawberries. The creamy coconut milk gives the ice cream a luscious texture, while the fresh strawberries bring a natural sweetness that’s both refreshing and satisfying. It’s a perfect dairy-free, egg-free option for those looking to enjoy a tropical-inspired dessert.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup coconut cream
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture through a fine sieve to remove seeds, then pour the strawberry puree into a bowl.
• In another bowl, whisk together coconut milk, coconut cream, maple syrup (or honey), vanilla extract, and salt.
• Stir the strawberry puree into the coconut milk mixture until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to a container and freeze for at least 4 hours.
• Let the ice cream sit at room temperature for a few minutes to soften before serving.

This coconut strawberry ice cream is indulgent and creamy, with the richness of coconut milk blending perfectly with the freshness of strawberries. The coconut cream gives the ice cream an extra velvety smoothness, while the natural sweetness of the fruit balances the richness. This egg-free dessert is a tropical treat that’s both refreshing and satisfying.

Strawberry Ice Cream with Chia Milk

Made with chia milk, this strawberry ice cream is a healthy, creamy, and egg-free treat. Chia milk has a mild flavor and is packed with nutrients, making it a great alternative to other dairy-free milks. The fresh strawberries provide a burst of sweetness, and the chia milk adds a creamy texture that makes this ice cream irresistibly smooth.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 1/2 cups unsweetened chia milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture through a fine mesh sieve to remove seeds, then pour the strawberry puree into a bowl.
• In another bowl, whisk together chia milk, coconut cream, maple syrup (or agave syrup), vanilla extract, and salt until smooth.
• Stir the strawberry puree into the chia milk mixture until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
• Let the ice cream soften slightly before serving.

This chia milk-based strawberry ice cream is light yet creamy, offering a unique flavor profile that complements the sweet strawberries. The chia milk adds nutrients and richness, making it a healthy choice without sacrificing flavor or texture. It’s the perfect dairy-free, egg-free dessert for anyone looking for a nutritious frozen treat.

Strawberry Ice Cream with Peach Nectar

Combining the sweetness of ripe strawberries with the subtle flavor of peach nectar, this egg-free strawberry ice cream is a delightful fusion of fruity flavors. The peach nectar adds a touch of floral sweetness, enhancing the strawberries’ natural taste. This is a refreshing, light, and creamy dessert perfect for any season.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 cup peach nectar
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture to remove seeds, then pour the strawberry puree into a bowl.
• In another bowl, whisk together the peach nectar, coconut milk, honey (or maple syrup), vanilla extract, and salt.
• Stir the strawberry puree into the peach nectar mixture until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is churned, transfer it to a container and freeze for at least 4 hours or overnight.
• Allow the ice cream to sit at room temperature for a few minutes before serving to soften.

This strawberry ice cream with peach nectar brings a refreshing and flavorful twist to the traditional strawberry ice cream. The peach nectar enhances the fruity sweetness of the strawberries, creating a unique and fragrant dessert. The coconut milk ensures a creamy base, making this egg-free ice cream a light yet indulgent treat.

Almond Milk Strawberry Ice Cream with Maple Syrup

This almond milk strawberry ice cream combines the delicate, nutty flavor of almond milk with the sweetness of ripe strawberries and a hint of maple syrup. It’s a smooth, creamy, and naturally sweetened dessert that’s perfect for anyone looking for a lighter, dairy-free ice cream that’s rich in flavor but easy on the waistline.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened almond milk
• 1/2 cup maple syrup
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture through a fine sieve to remove seeds, then pour the strawberry puree into a bowl.
• In another bowl, whisk together almond milk, coconut cream, maple syrup, vanilla extract, and salt.
• Stir the strawberry puree into the almond milk mixture until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is churned to a thick consistency, transfer it to a container and freeze for at least 4 hours or until firm.
• Let the ice cream sit at room temperature for a few minutes before serving to soften.

This almond milk strawberry ice cream is smooth, creamy, and naturally sweetened with maple syrup. The almond milk base provides a delicate, nutty flavor that complements the fresh strawberries. It’s an egg-free, dairy-free dessert that’s light yet indulgent, making it an excellent treat for anyone looking to satisfy their sweet cravings without guilt.

Strawberry Ice Cream with Sunflower Seed Milk

This strawberry ice cream made with sunflower seed milk offers a rich, creamy texture with a hint of nutty flavor that pairs perfectly with the fresh strawberries. Sunflower seed milk is a great dairy-free alternative and gives this ice cream an extra layer of richness, making it a perfect egg-free and nut-free option for those with allergies.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened sunflower seed milk
• 1/2 cup coconut cream
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the strawberry puree through a fine mesh sieve to remove any seeds.
• In a separate bowl, whisk together sunflower seed milk, coconut cream, maple syrup, vanilla extract, and salt until smooth.
• Stir in the strawberry puree until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is churned, transfer it to a container and freeze for 4-6 hours or until firm.
• Let the ice cream soften slightly at room temperature before serving.

This sunflower seed milk strawberry ice cream is wonderfully creamy with a rich, nutty flavor that complements the natural sweetness of strawberries. The coconut cream adds a luxurious texture, and the maple syrup sweetens the dessert naturally. It’s a delicious, egg-free treat that’s also perfect for those avoiding nuts.

Strawberry Ice Cream with Black Sesame Milk

This strawberry ice cream, made with black sesame milk, brings an earthy, slightly toasted flavor to the traditional strawberry ice cream. The subtle nuttiness of the black sesame milk pairs perfectly with the fresh strawberries, creating a dessert that’s both unique and indulgent. It’s a great egg-free, dairy-free option for those looking for something a little different.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened black sesame milk
• 1/2 cup coconut cream
• 1/3 cup agave syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

• Blend the strawberries in a food processor or blender until smooth.
• Strain the mixture to remove seeds, then pour the strawberry puree into a bowl.
• In a separate bowl, whisk together black sesame milk, coconut cream, agave syrup (or honey), vanilla extract, and salt until smooth.
• Stir the strawberry puree into the black sesame milk mixture until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours or until set.
• Let the ice cream soften slightly before serving.

The black sesame milk adds a unique, nutty flavor to the strawberry ice cream, making it a fun twist on the classic recipe. The coconut cream creates a creamy texture, while the strawberries provide a burst of freshness. This egg-free ice cream is an innovative and flavorful way to enjoy a frozen treat.

Note: More recipes are coming soon!