25+ Easy and Tasty No Eggs Banana Bread Recipes You’ll Love

Banana bread is a beloved classic that has graced kitchen tables for generations.

Its comforting aroma and moist, tender crumb make it a favorite for breakfast, snacks, or dessert.

However, traditional recipes often call for eggs, which can be a challenge for those following a vegan lifestyle or for anyone who may have egg allergies.

Fortunately, the good news is that you can still enjoy delicious banana bread without the use of eggs!

In this blog post, we’ve curated a fantastic collection of 25+ no eggs banana bread recipes that cater to various tastes and dietary preferences.

From decadent chocolate chip variations to healthier options featuring whole grains and fruits, there’s something for everyone.

Each recipe highlights the natural sweetness of ripe bananas, ensuring a delightful treat that’s easy to whip up.

Whether you’re an experienced baker or a novice in the kitchen, these egg-free recipes will inspire you to bake a loaf (or two!) to share with friends and family.

25+ Easy and Tasty No Eggs Banana Bread Recipes You’ll Love

Baking banana bread without eggs opens up a world of possibilities, allowing you to create delicious loaves that everyone can enjoy.

With these 25+ no eggs banana bread recipes, you can experiment with different flavors, textures, and ingredients while accommodating various dietary needs.

Whether you prefer a classic loaf, a nutty variation, or something more adventurous like pumpkin or matcha, you’re sure to find a recipe that excites your taste buds.

So, gather your ripe bananas and baking essentials, and get ready to fill your kitchen with the irresistible aroma of freshly baked banana bread.

Not only will you be treated to a delightful snack, but you’ll also discover how easy it is to make delicious treats without eggs.

Classic No Eggs Banana Bread

This classic banana bread is rich, moist, and bursting with banana flavor. It’s a simple recipe that uses ripe bananas and a few pantry staples, making it perfect for breakfast, snacks, or even dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or any vegetable oil)
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well mixed.
3. Add the brown sugar, vanilla extract, baking soda, and salt to the banana mixture. Mix until combined.
4. Gradually add the flour, stirring until just combined. If using, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic no-egg banana bread is not only easy to make but also incredibly satisfying. The combination of ripe bananas and brown sugar gives it a wonderful sweetness that pairs perfectly with a cup of coffee or tea. Enjoy it warm with a pat of butter, or slice it up for a quick grab-and-go breakfast throughout the week!

Vegan Chocolate Chip Banana Bread

Indulge in the rich flavors of this vegan chocolate chip banana bread. The blend of chocolate and banana creates a decadent treat that’s perfect for any chocolate lover.

Ingredients:

• 2 large ripe bananas, mashed
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the mashed bananas, almond milk, maple syrup, vegetable oil, and vanilla extract until smooth.
3. In another bowl, combine the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the vegan chocolate chips.
5. Pour the batter into the greased loaf pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This vegan chocolate chip banana bread is a delightful way to enjoy a guilt-free treat. The bananas keep the bread moist and flavorful, while the chocolate chips add a rich, sweet surprise in every bite. It’s perfect for breakfast, dessert, or a sweet afternoon snack, and it’s sure to become a favorite among family and friends!

Spiced Apple Banana Bread

This spiced apple banana bread combines the natural sweetness of bananas and apples with warm spices, creating a delightful twist on the traditional recipe.

Ingredients:

• 2 ripe bananas, mashed
• 1 medium apple, peeled and grated
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, grated apple, and vegetable oil. Mix until smooth.
3. Stir in the brown sugar and vanilla extract until well combined.
4. In another bowl, whisk together the baking soda, cinnamon, nutmeg, salt, and whole wheat flour. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

The spiced apple banana bread offers a wonderful aroma as it bakes, filling your kitchen with comforting scents. The combination of bananas and apples keeps the bread moist and adds layers of flavor, while the spices create a cozy, warm sensation with every bite. This bread is perfect for fall or any time you want a deliciously spiced treat that’s free of eggs! Slice it up and enjoy it plain, or spread some cream cheese or nut butter for an extra touch of indulgence.

Coconut Flour Banana Bread

This coconut flour banana bread is a gluten-free option that remains moist and flavorful. The addition of coconut flour lends a subtle sweetness and a unique texture that you’ll love.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut flour
• 1/4 cup shredded coconut (unsweetened, optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted coconut oil, maple syrup, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and coconut flour. Gradually add the dry ingredients to the wet mixture, stirring until combined. The batter will be thicker than traditional banana bread.
4. If desired, fold in the shredded coconut and nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut flour banana bread offers a tropical twist that’s perfect for breakfast or as a snack. The natural sweetness of the bananas paired with the richness of coconut oil makes for a delightful combination. Enjoy it plain or topped with a bit of coconut yogurt or fresh fruit for a deliciously satisfying treat!

Peanut Butter Banana Bread

For peanut butter lovers, this peanut butter banana bread is a must-try. It combines the creamy goodness of peanut butter with the natural sweetness of bananas, creating a rich and indulgent loaf.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (smooth or crunchy)
• 1/3 cup maple syrup or agave nectar
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, peanut butter, maple syrup, almond milk, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. If desired, fold in chocolate chips or chopped peanuts for added texture and flavor.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This peanut butter banana bread is perfect for a hearty breakfast or a satisfying snack. The peanut butter adds a creamy richness, while the bananas keep the loaf moist and flavorful. Whether enjoyed plain or with a spread of more peanut butter, this bread is sure to become a favorite in your household!

Maple Pecan Banana Bread

This maple pecan banana bread is a delightful combination of sweet maple syrup and crunchy pecans. The result is a deliciously nutty banana bread that’s perfect for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup maple syrup
• 1/3 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, maple syrup, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, and whole wheat flour. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
4. Gently fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This maple pecan banana bread brings a delightful crunch with each bite, thanks to the toasted pecans, while the maple syrup adds a warm, comforting sweetness. It’s a great option for breakfast, as a snack, or even as a dessert when paired with a scoop of vanilla ice cream. This recipe embodies the essence of home baking, filling your kitchen with irresistible aromas and bringing joy to your table!

Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread is as delightful to eat as it is to make, with a beautiful cinnamon ribbon that adds an extra layer of flavor and a warm, comforting aroma. It’s perfect for a cozy treat that pairs wonderfully with coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter or vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract until smooth.
3. Add the baking soda, salt, and flour, mixing until just combined.
4. In a small bowl, combine the brown sugar and cinnamon to create the cinnamon swirl mixture.
5. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter, then sprinkle the rest of the cinnamon sugar on top. Use a knife to swirl the cinnamon into the batter for a beautiful marbled effect.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

With its aromatic cinnamon layers, this banana bread adds a touch of warmth and sweetness to every slice. The cinnamon swirl makes each bite feel like a treat, perfect for enjoying warm or toasting for breakfast with a bit of butter or cream cheese.

Almond Flour Banana Bread

This almond flour banana bread is naturally gluten-free and has a rich, nutty flavor. Made with just a few ingredients, it’s moist, tender, and a fantastic option for those who want a gluten-free banana bread without sacrificing taste or texture.

Ingredients:

• 3 ripe bananas, mashed
• 3 tablespoons melted coconut oil or vegetable oil
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups almond flour
• 1/2 cup chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. Add the baking soda, salt, and almond flour to the bowl and stir until just combined.
4. If using, fold in the chocolate chips or chopped nuts.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour banana bread is moist and naturally sweet, with a wonderful nutty flavor that complements the bananas perfectly. It’s a great choice for those looking for a gluten-free option or a lower-carb bread that’s still satisfying and delicious. Enjoy a slice on its own or topped with almond butter for extra flavor!

Chai-Spiced Banana Bread

For a unique twist, this chai-spiced banana bread incorporates the warm, aromatic spices found in traditional chai. It’s a fragrant and cozy variation that’s perfect for fall or any time you’re craving something a little different.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil or vegetable oil
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
3. Add the baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg to the mixture, stirring until well incorporated.
4. Gradually add the flour, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

The chai-spiced banana bread fills your kitchen with warm and inviting scents, creating a comforting and unique bread that’s perfect for chilly days. The spices bring out the sweetness of the bananas, while adding depth and complexity to every bite. This bread is delicious on its own, but it’s also excellent with a bit of honey or butter for a satisfying treat.

Zucchini Banana Bread

This zucchini banana bread is a wonderful way to sneak in some extra veggies while enjoying the deliciousness of classic banana bread. The zucchini adds moisture and a subtle texture, making it a nutritious option that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, grated zucchini, oil, brown sugar, maple syrup, and vanilla extract, mixing until well blended.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. If desired, fold in the chopped nuts for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is a fantastic way to use up summer zucchinis while enjoying a deliciously moist and flavorful loaf. It’s perfect for breakfast or as a healthy snack, and the added zucchini makes it a great option for kids (and adults!) who might be picky about their veggies. Slice it up and enjoy it plain or with a smear of cream cheese for a delightful treat!

Pumpkin Banana Bread

This pumpkin banana bread combines the flavors of fall with the classic goodness of banana bread. The pumpkin adds moisture and a warm, spiced flavor that pairs perfectly with bananas, making it a delightful option for autumn baking.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips or chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, pumpkin puree, oil, brown sugar, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, combine the baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. If desired, fold in chocolate chips or nuts for added flavor and texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin banana bread is a delightful blend of flavors that captures the essence of fall. The combination of pumpkin and banana creates a moist, flavorful loaf that’s perfect for breakfast or as an afternoon snack. Enjoy it warm with a pat of butter, or savor it plain for a delightful treat any time of the day!

Chocolate Banana Bread

This chocolate banana bread is a decadent treat that’s rich and moist, combining the beloved flavors of banana and chocolate in a delightful way. Perfect for satisfying your sweet tooth, this recipe is sure to impress both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted coconut oil
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, oil, granulated sugar, brown sugar, almond milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. If using, fold in the chocolate chips for an extra chocolatey treat.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate banana bread is a fantastic way to indulge in a sweet treat while still enjoying the nutritional benefits of bananas. Its rich chocolate flavor combined with the natural sweetness of bananas makes for a delightful dessert or snack. Slice it up and enjoy it as is, or serve it with a scoop of ice cream for a delicious dessert that’s sure to impress!

Peanut Butter Banana Bread

This peanut butter banana bread combines the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas. It’s a satisfying loaf that is perfect for breakfast or a midday snack and is sure to please peanut butter lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup brown sugar
• 1/4 cup maple syrup or honey
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped peanuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, brown sugar, maple syrup, almond milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. If desired, fold in chopped peanuts or chocolate chips for added flavor and texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is both delicious and nutritious, making it an excellent choice for breakfast or a snack. The creamy peanut butter enhances the banana flavor while adding a lovely richness. Enjoy it plain or toasted with a drizzle of honey for a delightful treat that satisfies your cravings!

Coconut Banana Bread

This coconut banana bread is a tropical delight that brings a hint of the tropics to your kitchen. The addition of shredded coconut adds texture and a subtle sweetness, making it a wonderful variation on traditional banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/2 cup granulated sugar
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, sugar, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the shredded coconut until evenly distributed in the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This coconut banana bread is not only delicious but also a fantastic way to add a tropical twist to your baking. The shredded coconut gives the bread a delightful texture and enhances the overall flavor. Enjoy it warm, or serve it with a bit of butter or cream cheese for an extra treat!

Matcha Banana Bread

For a unique and healthful twist, this matcha banana bread incorporates the earthy flavors of matcha green tea powder. The combination of bananas and matcha creates a beautifully vibrant loaf that’s packed with antioxidants and a delightful taste.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, oil, brown sugar, almond milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and matcha powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. If desired, fold in chopped walnuts or chocolate chips for added flavor and texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This matcha banana bread offers a delicious and healthful alternative to traditional banana bread, featuring the unique flavor of matcha while maintaining the moistness of the bananas. The vibrant green color and subtle sweetness make it a visually appealing treat. Enjoy a slice for breakfast or as a snack, and savor the wonderful combination of flavors!

Note: More recipes​ are coming soon!