25+ Delicious No Flour Banana Bread Recipes You Need to Try

Banana bread has long been a favorite treat for its comforting, moist texture and sweet, fruity flavor.

But what if you could make it without any traditional flour? Whether you’re gluten-free, following a low-carb diet, or just looking to add some variety to your baking, no-flour banana bread recipes offer the perfect solution.

Using alternatives like almond flour, coconut flour, and oat flour, these recipes are not only healthier but often richer in nutrients, providing more fiber, protein, and healthy fats.

Plus, with options for every diet, from paleo to vegan, you can enjoy the deliciousness of banana bread without the extra carbs or gluten.

In this article, you’ll find over 25 no-flour banana bread recipes, each crafted to suit different tastes and dietary needs.

From classic takes with a nutty twist to creative flavors like chocolate almond and tropical coconut, these recipes will inspire you to rethink what banana bread can be.

So grab those ripe bananas, and let’s dive into a world of flourless banana bread that’s as easy as it is delicious!

25+ Delicious No Flour Banana Bread Recipes You Need to Try

With these 25+ no-flour banana bread recipes, you can experiment with flavors and textures that are just as delightful as traditional banana bread.

From oat and almond flour to unique blends with coconut and even seed-based options, these recipes show that you don’t need wheat flour to make a delicious, satisfying loaf.

Not only are these banana breads better for those with gluten sensitivities, but they’re also packed with nutrients and naturally sweetened.

So, whether you’re baking for breakfast, a snack, or a healthy dessert, there’s a flourless banana bread here to suit every taste.

Healthy Oat Flour Banana Bread

This healthy oat flour banana bread is perfect for breakfast or as a snack. Made with ripe bananas and oats, it’s naturally sweetened and gluten-free. The addition of walnuts provides a nice crunch, while cinnamon adds warmth and flavor.

Ingredients:

• 2 cups rolled oats (blended into oat flour)
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Blend the rolled oats in a blender or food processor until they reach a fine flour-like consistency.
3. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), milk, and vanilla until well combined.
4. Add the oat flour, baking soda, cinnamon, and salt to the wet mixture. Stir until just combined.
5. Gently fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This oat flour banana bread is a nutritious choice that doesn’t skimp on flavor. It’s moist and has a delightful texture, making it an excellent option for a quick breakfast or a satisfying afternoon snack. The natural sweetness from the bananas and honey makes it a healthier alternative to traditional banana bread recipes, while the oats add a lovely nutty flavor and fiber content.

Almond Flour Banana Bread

This almond flour banana bread is a fantastic low-carb alternative to classic banana bread. It’s moist, delicious, and packed with nutrients, making it perfect for anyone looking to reduce their carb intake while still enjoying a comforting treat.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until well blended.
3. In another bowl, combine almond flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. If desired, fold in chocolate chips or nuts at this stage.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread is not only easy to make but also incredibly satisfying. The use of almond flour gives the bread a rich flavor and a tender crumb, making each slice a delight. It’s perfect for breakfast or a snack, and you can enjoy it warm or toasted with a bit of butter or nut butter spread on top. Whether you’re following a low-carb diet or just looking for a new take on banana bread, this recipe won’t disappoint.

Coconut Flour Banana Bread

This coconut flour banana bread is a delightful twist on the classic recipe. Coconut flour is highly absorbent, so it creates a unique texture while being rich in fiber and healthy fats. This recipe is gluten-free and ideal for anyone looking for a deliciously sweet treat without using traditional flours.

Ingredients:

• 1/2 cup coconut flour
• 3 ripe bananas, mashed
• 4 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1/4 cup shredded coconut or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the coconut flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. The batter will be thick, so you may need to mix well. If desired, fold in shredded coconut or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut flour banana bread is a fantastic option for those who love the tropical flavor of coconut. The unique texture of coconut flour provides a dense, yet moist bread that is satisfying and filling. Each slice is naturally sweet from the bananas, and the added honey or maple syrup enhances the flavor without overwhelming it. This banana bread is perfect for breakfast, a snack, or even a dessert, and it’s a great way to use up ripe bananas while enjoying a gluten-free treat.

Greek Yogurt Banana Bread (No Flour)

This Greek yogurt banana bread is wonderfully moist and naturally sweet. The Greek yogurt provides a creamy richness and a boost of protein, making it a healthy option without any refined flour.

Ingredients:

• 2 cups rolled oats (blended into oat flour)
• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Blend the rolled oats in a blender or food processor until they reach a flour-like consistency.
3. In a large bowl, mix the mashed bananas, Greek yogurt, eggs, honey, and vanilla extract until smooth.
4. Add the oat flour, baking soda, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined.
5. Fold in chocolate chips or nuts if desired.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Greek yogurt banana bread is packed with flavor and a bit of extra protein, making it ideal for a filling breakfast or snack. Its creamy texture pairs wonderfully with the natural sweetness of bananas, creating a guilt-free treat that can be enjoyed any time of day.

Buckwheat Banana Bread

Buckwheat flour gives this banana bread a unique earthy flavor and makes it naturally gluten-free. This recipe is great for those who enjoy whole-grain flavors and want a rustic twist on traditional banana bread.

Ingredients:

• 1 1/2 cups buckwheat flour
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
3. Add the buckwheat flour, baking soda, baking powder, salt, and cinnamon to the wet ingredients. Stir until just combined.
4. Fold in the chopped nuts if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Buckwheat banana bread offers a delightful departure from traditional banana bread flavors, with an earthy undertone and dense texture. This hearty bread is satisfying and naturally gluten-free, making it perfect for pairing with a morning coffee or tea.

Banana Chia Seed Bread (No Flour)

This banana chia seed bread uses the power of chia seeds to add a nutritious boost and a delightful crunch. The seeds provide omega-3s, fiber, and protein, making this bread both delicious and healthy.

Ingredients:

• 2 cups rolled oats (blended into oat flour)
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Blend the rolled oats in a blender or food processor until they reach a flour-like consistency.
3. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), milk, and vanilla until smooth.
4. Add the oat flour, baking soda, and salt, stirring until well combined.
5. Gently fold in the chia seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Banana chia seed bread is a wonderful option for those looking for added texture and nutrition in their banana bread. The chia seeds add a delightful crunch and boost the bread’s fiber content, making this a healthy snack or breakfast option. It’s a delicious way to enjoy a wholesome, flour-free treat.

Peanut Butter Banana Bread (No Flour)

This peanut butter banana bread is rich, nutty, and packed with flavor. Peanut butter adds protein and a creamy texture, making this bread a filling and delicious snack. It’s a great choice for peanut butter lovers and is flour-free and gluten-free.

Ingredients:

• 1 cup natural peanut butter
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 cup chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, peanut butter, eggs, honey (or maple syrup), and vanilla extract until smooth.
3. Add baking soda, baking powder, and salt to the wet ingredients, stirring until just combined.
4. If desired, fold in chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This peanut butter banana bread is dense and full of flavor, making it a perfect choice for breakfast or a snack. The combination of banana and peanut butter provides natural sweetness and a creamy texture, making every bite satisfying and rich.

Coconut Milk Banana Bread (No Flour)

This coconut milk banana bread brings a tropical twist to traditional banana bread. Using coconut milk adds a creamy texture and a hint of coconut flavor, making it moist and tender. This recipe is dairy-free and gluten-free, perfect for a delicious and allergy-friendly treat.

Ingredients:

• 1 1/2 cups almond flour
• 3 ripe bananas, mashed
• 1/4 cup coconut milk
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/4 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, coconut milk, eggs, honey (or maple syrup), and vanilla extract until smooth.
3. Add almond flour, baking soda, cinnamon, and salt to the wet ingredients, stirring until combined.
4. Fold in shredded coconut if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut milk banana bread is soft and flavorful, with a tropical aroma that fills the kitchen as it bakes. The coconut milk keeps the bread moist, and the subtle coconut flavor adds a unique twist that pairs beautifully with the sweetness of ripe bananas.

Banana Quinoa Bread (No Flour)

This banana quinoa bread is high in protein and naturally gluten-free, making it a nutritious choice for breakfast or a snack. The quinoa adds a slight nutty flavor and a unique texture that pairs well with the sweetness of the bananas.

Ingredients:

• 1 1/2 cups cooked quinoa, cooled
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/4 cup chopped nuts or seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
3. Add the cooked quinoa, baking soda, cinnamon, and salt to the wet ingredients, stirring until combined.
4. If desired, fold in chopped nuts or seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Banana quinoa bread is a hearty, filling option that’s perfect for a protein-packed snack or a healthy breakfast. The cooked quinoa gives the bread a pleasant texture and boosts its protein and fiber content, making it a wholesome alternative to traditional banana bread.

Almond Butter Banana Bread (No Flour)

This almond butter banana bread is rich, nutty, and incredibly satisfying. The almond butter not only adds a delicious flavor but also provides healthy fats and protein, making it a wholesome option for breakfast or an afternoon snack.

Ingredients:

• 1 cup almond butter
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/4 cup dark chocolate chips or chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, almond butter, eggs, honey (or maple syrup), and vanilla extract until well mixed.
3. Add baking soda and salt to the wet ingredients, stirring until combined.
4. If desired, fold in chocolate chips or chopped almonds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This almond butter banana bread is indulgently moist and flavorful, making it a perfect choice for those who love a rich, nutty taste. The combination of bananas and almond butter creates a harmonious balance of sweetness and nuttiness, making it a delightful treat at any time of the day.

Cinnamon Swirl Banana Bread (No Flour)

This cinnamon swirl banana bread features a delicious ribbon of cinnamon-sugar filling, making it a delightful twist on traditional banana bread. The combination of warm cinnamon and sweet bananas creates an irresistible flavor that will have everyone coming back for seconds.

Ingredients:

• 2 cups rolled oats (blended into oat flour)
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• For the cinnamon swirl:
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Blend the rolled oats in a blender or food processor until they reach a flour-like consistency.
3. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Add the oat flour, baking soda, baking powder, and salt to the wet ingredients, stirring until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and top with the remaining cinnamon-sugar mixture, swirling it gently with a knife to create a marbled effect.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cinnamon swirl banana bread is a delightful way to elevate your banana bread game. The warm, sweet notes of cinnamon perfectly complement the moist banana bread, creating a wonderful treat that’s perfect for breakfast or a sweet afternoon snack.

Chocolate Banana Bread (No Flour)

This chocolate banana bread is a decadent treat that combines the rich flavors of chocolate and ripe bananas. It’s perfect for chocolate lovers who want a flourless dessert that still feels indulgent without the guilt.

Ingredients:

• 1 1/2 cups almond flour
• 3 ripe bananas, mashed
• 1/2 cup cocoa powder
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, cocoa powder, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
3. Add the almond flour, baking soda, and salt to the wet ingredients, stirring until well combined.
4. If desired, fold in chocolate chips for an extra chocolaty treat.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Chocolate banana bread is a rich and satisfying option that pairs perfectly with a cup of coffee or tea. The combination of chocolate and banana makes for an indulgent yet wholesome treat that is sure to satisfy any sweet tooth while providing nutritious ingredients.

Zucchini Banana Bread (No Flour)

This zucchini banana bread is a fantastic way to incorporate vegetables into a deliciously sweet loaf. The moisture from the zucchini complements the bananas, making for a tender and flavorful bread that’s perfect for breakfast or a snack.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (squeezed dry)
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup walnuts or pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, grated zucchini, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
3. Add the almond flour, baking soda, cinnamon, and salt to the wet ingredients, stirring until just combined.
4. If desired, fold in chopped nuts for added texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Zucchini banana bread is a wonderful way to sneak in some vegetables while enjoying a sweet treat. The zucchini adds moisture without a strong flavor, making this bread incredibly tender and delicious. It’s a great option for breakfast or as a healthy snack that everyone will love.

Apple Cinnamon Banana Bread (No Flour)

This apple cinnamon banana bread combines the sweet flavors of apples and bananas with a hint of warm cinnamon, creating a delightful loaf perfect for any time of year. It’s moist, flavorful, and free of flour, making it a great option for those looking for gluten-free treats.

Ingredients:

• 1 1/2 cups almond flour
• 2 ripe bananas, mashed
• 1 apple, peeled and grated
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/4 cup raisins or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated apple, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until well mixed.
3. Add the almond flour, baking soda, cinnamon, and salt, stirring until just combined.
4. If desired, fold in raisins or chopped nuts for added flavor and texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Apple cinnamon banana bread is a warm, comforting treat that’s perfect for the fall season or any time you crave something sweet. The combination of apples and bananas creates a deliciously moist loaf, while the cinnamon adds warmth and depth to the flavor. Enjoy it as a breakfast option or a delightful afternoon snack!

Matcha Banana Bread (No Flour)

This matcha banana bread offers a unique twist with the addition of matcha green tea powder, providing a vibrant color and a boost of antioxidants. It’s perfect for those looking to enjoy a flavorful and health-conscious treat that is still deliciously sweet.

Ingredients:

• 1 1/2 cups almond flour
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 tablespoon matcha green tea powder
• 1/4 teaspoon salt
• Optional: 1/4 cup white chocolate chips or nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
3. Add the almond flour, baking soda, matcha powder, and salt to the wet ingredients, stirring until just combined.
4. If desired, fold in white chocolate chips or nuts for added flavor.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Matcha banana bread is a delightful and visually striking option that combines the natural sweetness of bananas with the earthy flavor of matcha. This bread not only tastes great but also offers the benefits of antioxidants, making it a healthier indulgence. Enjoy a slice for breakfast or as a mid-afternoon pick-me-up!

Note: More recipes​ are coming soon!