25+ Delicious No-Knead No-Yeast Bread Recipes To Warm Your Soul

Welcome to the world of no-knead, no-yeast bread baking, where simplicity meets deliciousness!

If you’ve ever been daunted by the thought of making bread from scratch, this collection of 25+ no-knead no-yeast bread recipes is perfect for you.

These recipes eliminate the need for traditional yeast and the laborious kneading process, making them accessible for bakers of all skill levels.

Whether you’re looking for a hearty loaf to accompany your dinner, a sweet treat for breakfast, or a savory option for lunch, there’s something here for everyone.

In today’s fast-paced world, we often crave homemade bread but feel limited by time and complexity.

With these easy recipes, you can enjoy the satisfaction of baking fresh bread without the fuss.

Each recipe offers unique flavors and textures, allowing you to experiment and find your favorites.

Grab your mixing bowl and let’s dive into the wonderful world of no-knead, no-yeast bread baking!

25+ Delicious No-Knead No-Yeast Bread Recipes To Warm Your Soul

In conclusion, baking bread doesn’t have to be a complicated or time-consuming endeavor.

With these 25+ no-knead no-yeast bread recipes, you can create delicious loaves with minimal effort and a handful of simple ingredients.

Whether you’re a busy parent, a student, or someone who just wants to enjoy fresh bread without the hassle, these recipes will inspire you to get creative in the kitchen.

So, what are you waiting for?

Roll up your sleeves, gather your ingredients, and embark on a delightful baking journey.

Each recipe in this collection brings its own unique charm, ensuring that you’ll never run out of options for wholesome, homemade bread.

Enjoy the process, share your creations with loved ones, and relish the warm, comforting aroma of freshly baked bread filling your home.

No-Knead Rustic Artisan Bread

This rustic artisan bread is a perfect blend of simplicity and flavor. With just a few ingredients and minimal effort, you can create a crusty, flavorful loaf that resembles traditional bakery bread. Its open crumb structure and chewy crust make it an ideal companion for soups, stews, or simply slathered with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 ½ cups buttermilk (or yogurt mixed with milk)
• Optional: herbs (like rosemary or thyme) for flavor

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and baking soda until well combined.
2. Make a well in the center and pour in the buttermilk. Stir until just combined; the dough will be sticky.
3. If using, fold in any herbs at this stage.
4. Cover the bowl with plastic wrap or a damp kitchen towel and let it rest at room temperature for about 12 hours, preferably overnight.
5. Preheat your oven to 450°F (230°C). Place a Dutch oven (with lid) inside the oven to heat for 30 minutes.
6. Carefully remove the hot Dutch oven. Turn the dough onto a floured surface and shape it gently into a ball, being careful not to deflate it too much.
7. Place the dough into the hot Dutch oven. Cover with the lid and bake for 30 minutes.
8. Remove the lid and bake for an additional 15 minutes, until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Let it cool on a wire rack before slicing.

This no-knead rustic artisan bread is not just easy to make; it’s also incredibly versatile. Perfect for sandwiches, as a side for your favorite dish, or enjoyed fresh out of the oven, this bread will impress family and friends alike. With its delightful crust and chewy texture, it’s sure to become a staple in your baking repertoire. Enjoy this homemade bread warm with a pat of butter or use it as a base for your favorite toppings!

No-Knead Whole Wheat Bread

This wholesome whole wheat bread is a nutritious option for health-conscious bakers. Rich in fiber and nutrients, this bread is packed with flavor and has a wonderful nutty aroma. It’s ideal for sandwiches or toasted with your favorite spread, making it a delightful addition to any meal.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ teaspoons salt
• 1 teaspoon baking powder
• 1 ½ cups milk (or non-dairy milk)
• Optional: seeds (like sunflower or sesame) for topping

Instructions:

1. In a large bowl, combine the whole wheat flour, salt, and baking powder.
2. Create a well in the center and pour in the milk. Stir until the dough comes together; it will be sticky and shaggy.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 8-12 hours.
4. Preheat the oven to 375°F (190°C) and grease a loaf pan.
5. Turn the dough out onto a lightly floured surface. Gently shape it into a loaf and place it into the prepared pan.
6. If desired, sprinkle the top with seeds for added texture and flavor.
7. Bake for 40-45 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack before slicing.

This no-knead whole wheat bread is a nourishing alternative that doesn’t compromise on taste. The process is straightforward, allowing even novice bakers to achieve great results. The nutty flavor of the whole wheat flour pairs beautifully with a variety of toppings, from creamy avocado to classic peanut butter. Enjoy the satisfaction of making your own bread while reaping the health benefits—it’s a win-win for your taste buds and well-being!

No-Knead Cheesy Herb Bread

This cheesy herb bread is bursting with flavor, making it a delightful treat for any cheese lover. The combination of melted cheese and fresh herbs elevates this bread to a new level, perfect for accompanying soups, salads, or simply enjoyed on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon garlic powder (optional)
• 1 ½ cups shredded cheese (cheddar or mozzarella)
• 1 tablespoon dried herbs (like oregano or basil)
• 1 cup milk

Instructions:

1. In a mixing bowl, whisk together the flour, salt, baking powder, garlic powder, dried herbs, and half of the cheese.
2. Make a well in the center and pour in the milk. Stir until just combined; the dough will be thick and sticky.
3. Cover the bowl with plastic wrap or a towel and let it rest for 1-2 hours.
4. Preheat the oven to 400°F (200°C) and grease a loaf pan.
5. Pour the dough into the prepared pan, smoothing the top. Sprinkle the remaining cheese on top.
6. Bake for 30-35 minutes until the top is golden and the bread sounds hollow when tapped.
7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This no-knead cheesy herb bread is a flavorful twist on traditional bread recipes. Its rich cheese and herb flavor profile makes it a standout option for gatherings or family meals. Whether served as an appetizer, side dish, or even as a base for a hearty sandwich, this bread is sure to please any crowd. With its delightful aroma and cheesy goodness, you’ll find it hard to resist reaching for another slice!

No-Knead Sweet Potato Bread

This sweet potato bread is a deliciously moist and flavorful option that brings a touch of sweetness to your table. Packed with the nutritional benefits of sweet potatoes, this bread is perfect for breakfast or as a snack, spread with butter or topped with cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed cooked sweet potato
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon (optional)
• 1 cup milk
• Optional: chopped nuts or raisins for added texture

Instructions:

1. In a large bowl, mix the flour, salt, baking powder, and cinnamon until well combined.
2. In a separate bowl, combine the mashed sweet potato and milk, stirring until smooth.
3. Make a well in the dry ingredients and pour in the sweet potato mixture. Stir until just combined; the dough will be thick and sticky.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours at room temperature.
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Pour the dough into the prepared pan. If desired, fold in nuts or raisins before transferring to the pan.
7. Bake for 45-50 minutes until the top is golden and the bread sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead sweet potato bread is a delightful way to enjoy the rich flavor and health benefits of sweet potatoes. Its moist texture and hint of sweetness make it a versatile choice for any meal. Whether you serve it alongside breakfast or as a sweet treat during the day, this bread will surely impress. Enjoy it fresh, or toast it for a delicious twist!

No-Knead Garlic Herb Focaccia

This no-knead garlic herb focaccia is an easy and aromatic bread that’s perfect for dipping, snacking, or serving alongside your favorite Italian dishes. The combination of garlic, fresh herbs, and olive oil creates a delightful flavor that enhances any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups water (warm)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (like rosemary or thyme), chopped

Instructions:

1. In a large bowl, mix the flour, salt, and baking powder until well combined.
2. Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until a sticky dough forms.
3. Fold in the minced garlic and chopped herbs, ensuring they are evenly distributed.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest for 8-12 hours at room temperature.
5. Preheat the oven to 425°F (220°C) and grease a baking sheet with olive oil.
6. Transfer the dough to the prepared baking sheet and stretch it gently to fill the pan.
7. Create dimples in the dough using your fingers. Drizzle the remaining olive oil over the top and sprinkle with additional herbs if desired.
8. Bake for 20-25 minutes until the focaccia is golden brown and cooked through.
9. Allow to cool slightly before slicing and serving.

This no-knead garlic herb focaccia is a fantastic addition to your bread-making repertoire. Its aromatic flavors make it perfect for dipping in olive oil or serving alongside a hearty soup or salad. The simple process of letting the dough rise overnight makes it accessible for all skill levels. Once you taste the fresh, warm focaccia straight from the oven, you’ll want to make it a regular feature on your dinner table!

No-Knead Banana Oat Bread

This banana oat bread is a nutritious and satisfying option that combines the natural sweetness of bananas with hearty oats. It’s perfect for breakfast or as a snack and can be customized with nuts or chocolate chips for added flavor.

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ripe bananas, mashed
• 1 cup milk (or non-dairy alternative)
• Optional: chopped walnuts or chocolate chips

Instructions:

1. In a large bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
2. In another bowl, mix the mashed bananas and milk until smooth.
3. Make a well in the dry ingredients and pour in the banana mixture. Stir until just combined; the batter will be thick.
4. If desired, fold in nuts or chocolate chips for added texture and flavor.
5. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50-60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This no-knead banana oat bread is a deliciously wholesome treat that brings together the natural sweetness of bananas and the heartiness of oats. It’s an excellent way to use up overripe bananas and makes for a great breakfast or snack option. Whether enjoyed plain, toasted, or with a smear of nut butter, this bread is sure to become a favorite in your household. Plus, it’s easy to customize with your favorite mix-ins, making it a versatile recipe to have on hand!

No-Knead Spinach and Feta Bread

This no-knead spinach and feta bread is a savory delight, perfect for adding a burst of flavor to any meal. The combination of fresh spinach and creamy feta cheese makes this bread not only delicious but also nutritious. Enjoy it as a side dish, a sandwich base, or simply toasted with butter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups chopped fresh spinach (cooked and cooled)
• 1 cup crumbled feta cheese
• 1 cup milk
• Optional: black olives for additional flavor

Instructions:

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the cooked spinach, feta cheese, and any optional ingredients like olives to the dry mixture.
3. Make a well in the center and pour in the milk. Stir until just combined; the dough will be thick and sticky.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours.
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Pour the dough into the prepared pan, smoothing the top.
7. Bake for 35-40 minutes, until the top is golden and the bread sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead spinach and feta bread is a flavorful option that adds a touch of Mediterranean flair to your table. Its vibrant green color and savory flavor make it an appealing side dish or sandwich component. Whether paired with a fresh salad, served with soups, or enjoyed on its own, this bread will impress with its delightful taste and texture. It’s a wonderful way to incorporate more greens into your diet without sacrificing flavor!

No-Knead Pumpkin Bread

This no-knead pumpkin bread is a seasonal favorite, bursting with the warm flavors of fall. Its moist texture and rich pumpkin flavor make it perfect for breakfast or as a dessert. Enjoy it plain, with cream cheese, or as a base for your favorite fall toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup canned pumpkin puree
• 1 cup milk
• Optional: chopped pecans or walnuts for added crunch

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, mix together the pumpkin puree and milk until smooth.
3. Create a well in the dry ingredients and pour in the pumpkin mixture. Stir until just combined; the batter will be thick.
4. If desired, fold in the nuts for extra texture.
5. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50-60 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead pumpkin bread is a cozy, comforting option that captures the essence of fall in every slice. Its warm spices and rich pumpkin flavor make it a delightful treat for breakfast or dessert. Serve it warm with butter or cream cheese for a truly indulgent experience. This bread not only satisfies your cravings for seasonal flavors but also provides a wonderful way to enjoy the nutritional benefits of pumpkin!

No-Knead Apple Cinnamon Bread

This no-knead apple cinnamon bread is a delightful fusion of sweet apples and warming spices. Perfect for breakfast or a midday snack, this bread brings the comforting flavors of apple pie into a soft, fluffy loaf. Pair it with a cup of tea or coffee for a perfect treat!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup diced apples (peeled)
• ½ cup brown sugar
• 1 cup milk
• Optional: raisins or chopped nuts for added texture

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, combine the diced apples, brown sugar, and milk until well mixed.
3. Make a well in the dry ingredients and pour in the apple mixture. Stir until just combined; the dough will be thick and sticky.
4. If desired, fold in raisins or nuts for added flavor and texture.
5. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Pour the dough into the prepared pan and smooth the top.
8. Bake for 50-60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead apple cinnamon bread is a delicious way to celebrate the flavors of autumn and the abundance of apples. Its sweet, fragrant aroma will fill your kitchen and invite everyone to gather around. Enjoy it warm or toasted, and relish the delightful combination of tender bread with soft apple pieces and a hint of cinnamon. This bread is not only a treat for the senses but also a wonderful way to bring warmth and comfort to any occasion!

No-Knead Cheddar Jalapeño Bread

This no-knead cheddar jalapeño bread combines the sharpness of cheddar cheese with the spicy kick of jalapeños, creating a flavorful and hearty loaf. Perfect for serving with chili, soups, or as a standalone snack, this bread is sure to spice up your meal.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup shredded cheddar cheese
• 1-2 fresh jalapeños, finely chopped (adjust based on spice preference)
• 1 ½ cups milk

Instructions:

1. In a large bowl, whisk together the flour, salt, and baking powder until well combined.
2. Fold in the shredded cheddar cheese and chopped jalapeños.
3. Make a well in the center and pour in the milk. Stir until just combined; the dough will be thick and sticky.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours at room temperature.
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Pour the dough into the prepared pan, smoothing the top.
7. Bake for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead cheddar jalapeño bread is an exciting and flavorful addition to any meal. The combination of sharp cheese and spicy jalapeños creates a delightful flavor profile that will satisfy your taste buds. Enjoy it fresh out of the oven with a slather of butter, or use it as a base for a delicious sandwich. This bread is perfect for game days, family gatherings, or any time you want to add a little kick to your table!

No-Knead Honey Oat Bread

This no-knead honey oat bread is a wholesome and naturally sweet option that combines the goodness of oats with the sweetness of honey. It’s perfect for breakfast, sandwiches, or simply toasted with a little butter and jam. The oats give it a hearty texture, making it a satisfying choice for any meal.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ cup honey
• 1 ½ cups warm water

Instructions:

1. In a large bowl, mix the rolled oats, flour, salt, and baking powder until well combined.
2. In a separate bowl, whisk together the honey and warm water until the honey is dissolved.
3. Make a well in the dry ingredients and pour in the honey-water mixture. Stir until just combined; the dough will be sticky.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours at room temperature.
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. Pour the dough into the prepared pan and smooth the top.
7. Bake for 40-45 minutes, until the top is golden brown and the bread sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead honey oat bread is not only delicious but also a nutritious option for any meal. The natural sweetness of honey pairs beautifully with the hearty oats, making it an excellent choice for breakfast or as a base for sandwiches. Enjoy this bread warm or toasted, and let its wholesome flavor brighten your day. It’s a simple yet satisfying recipe that can easily become a family favorite!

No-Knead Lemon Rosemary Bread

This no-knead lemon rosemary bread is a fragrant and zesty loaf that elevates any meal with its bright flavors. The combination of fresh rosemary and lemon zest creates an aromatic experience that pairs well with roasted meats, salads, or as a standalone snack.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons fresh rosemary, chopped
• Zest of 1 lemon
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine the flour, salt, baking powder, chopped rosemary, and lemon zest, mixing well.
2. Make a well in the center and pour in the warm water. Stir until just combined; the dough will be sticky.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours at room temperature.
4. Preheat the oven to 375°F (190°C) and grease a loaf pan.
5. Pour the dough into the prepared pan, smoothing the top.
6. Bake for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead lemon rosemary bread is a delightful combination of flavors that will brighten up your dining experience. The fresh rosemary adds a wonderful herbal note, while the lemon zest provides a refreshing twist. This bread is perfect for pairing with grilled meats or serving alongside a light salad. Its delightful aroma and vibrant taste make it a standout choice for any occasion, and it’s easy enough for even novice bakers to master!

No-Knead Whole Wheat Bread

This no-knead whole wheat bread is a wholesome option that combines the rich, nutty flavor of whole wheat flour with a simple, easy-to-follow process. This bread is not only delicious but also packed with nutrients, making it perfect for sandwiches or to enjoy with a spread of your choice.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups warm water

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and baking powder. Stir well to mix.
2. Make a well in the center and pour in the warm water. Stir until just combined; the dough will be sticky and shaggy.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours at room temperature.
4. Preheat the oven to 375°F (190°C) and grease a loaf pan.
5. Pour the dough into the prepared pan, smoothing the top if necessary.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This no-knead whole wheat bread is an easy and nutritious choice for your daily bread needs. Its hearty texture and nutty flavor make it ideal for sandwiches or simply toasted with butter and jam. Whole wheat flour adds fiber and essential nutrients, making this bread a healthier option without compromising on taste. Enjoy this wholesome loaf fresh or as part of a meal, and feel good about what you’re eating!

No-Knead Zucchini Bread

This no-knead zucchini bread is a delightful way to incorporate more vegetables into your diet. Moist and flavorful, this bread is perfect for breakfast or as a healthy snack. The subtle sweetness of zucchini pairs beautifully with spices and optional add-ins, making it a versatile recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup grated zucchini (squeezed to remove excess moisture)
• ½ cup brown sugar
• 1 cup milk
• Optional: walnuts or chocolate chips for added texture

Instructions:

1. In a large bowl, mix the flour, salt, baking powder, baking soda, and cinnamon until well combined.
2. In a separate bowl, combine the grated zucchini, brown sugar, and milk until smooth.
3. Make a well in the dry ingredients and pour in the zucchini mixture. Stir until just combined; the dough will be thick and somewhat sticky.
4. If desired, fold in walnuts or chocolate chips for added flavor.
5. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Pour the dough into the prepared pan, smoothing the top.
8. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead zucchini bread is a delicious way to enjoy the health benefits of this versatile vegetable. Its moist texture and warm spices make it an ideal choice for breakfast or an afternoon snack. Whether you enjoy it plain or with a smear of cream cheese, this bread is sure to be a hit with family and friends. With its simple preparation, it’s a fantastic way to use up zucchini and add a healthy twist to your baking repertoire!

No-Knead Multigrain Bread

This no-knead multigrain bread is a hearty and nutritious loaf filled with a variety of grains and seeds. Rich in flavor and texture, it’s perfect for sandwiches or toasted with your favorite spread. This bread is a wonderful way to enjoy the benefits of whole grains and seeds in an easy-to-make format.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ½ cup mixed seeds (like sunflower, flax, and sesame)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups warm water

Instructions:

1. In a large bowl, mix together the all-purpose flour, whole wheat flour, rolled oats, mixed seeds, salt, and baking powder until well combined.
2. Make a well in the center and pour in the warm water. Stir until just combined; the dough will be sticky and somewhat shaggy.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest for 1-2 hours at room temperature.
4. Preheat the oven to 375°F (190°C) and grease a loaf pan.
5. Pour the dough into the prepared pan, smoothing the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This no-knead multigrain bread is a wholesome and satisfying choice that brings together the goodness of various grains and seeds. Its hearty texture and nutty flavor make it a delightful option for sandwiches, toast, or simply enjoyed on its own. With its easy preparation and nutritious ingredients, this bread is an excellent addition to your baking repertoire, providing a tasty way to fuel your day with whole grains!

Note: More recipes are coming soon!