25+ Irresistible No Sugar Banana Bread Recipes for a Healthier You

Banana bread is a beloved staple in many households, known for its delightful sweetness and comforting texture.

However, traditional recipes often rely on added sugars that can spike your blood sugar levels and detract from the health benefits of this nutritious fruit.

That’s where no sugar banana bread recipes come in! By utilizing the natural sweetness of ripe bananas and other wholesome ingredients, you can create delicious banana bread variations that are not only healthier but also incredibly satisfying.

In this article, we’ll explore 25+ no sugar banana bread recipes that cater to various tastes and dietary needs, making it easy to enjoy this classic treat without the guilt.

Whether you prefer your banana bread enriched with nuts, chocolate, or even tropical flavors, there’s something here for everyone!

25+ Irresistible No Sugar Banana Bread Recipes for a Healthier You

Incorporating no sugar banana bread recipes into your baking repertoire opens up a world of delicious possibilities without compromising your health.

From chocolate chip to coconut and even berry-infused versions, these recipes celebrate the natural sweetness of bananas while providing a nutritious alternative to sugary treats.

Enjoy these breads as a wholesome breakfast option, a satisfying snack, or even a guilt-free dessert.

With 25+ unique variations to choose from, you can experiment with flavors and ingredients to find your favorites.

So, gather your ripe bananas and get ready to indulge in the wonderful world of no sugar banana bread!

Classic No Sugar Banana Bread

This classic banana bread recipe is naturally sweetened with ripe bananas, making it a healthier alternative without sacrificing flavor. Perfect for breakfast or as a snack, this moist and tender loaf is sure to please everyone, even those with a sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/3 cup Greek yogurt (or any plain yogurt)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, yogurt, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This no-sugar banana bread is a fantastic option for those looking to cut down on sugar while still enjoying a delicious treat. The natural sweetness from the bananas and applesauce makes it rich and satisfying. Pair a slice with some almond butter or cream cheese for a balanced breakfast or afternoon snack.

Chocolate Chip No Sugar Banana Bread

Indulge in this decadent chocolate chip banana bread, sweetened only with ripe bananas and a touch of applesauce. The chocolate chips add a rich flavor that makes this bread a delightful dessert or an energizing treat to start your day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup almond flour
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional, ensure they’re sugar-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, and vanilla extract until smooth.
3. In another bowl, combine almond flour, whole wheat flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the chocolate chips if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

This chocolate chip banana bread is a delectable treat that feels indulgent but remains healthy due to its no-sugar status. The bananas provide natural sweetness and moisture, while the dark chocolate adds a rich, satisfying flavor. It’s perfect for satisfying your sweet cravings without the guilt, and it pairs beautifully with a cup of coffee or tea.

Nutty Banana Bread with Seeds

For a nutritious twist, this nutty banana bread is loaded with a variety of seeds and nuts. Not only is it free from added sugars, but it also packs a punch of healthy fats and protein, making it a perfect energy-boosting snack.

Ingredients:

• 4 ripe bananas, mashed
• 1/4 cup unsweetened almond butter
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup whole wheat flour
• 1/2 cup chopped mixed nuts (walnuts, almonds, pecans)
• 1/4 cup chia seeds or flaxseeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, almond butter, applesauce, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and whole wheat flour.
4. Slowly add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chopped nuts and seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean when inserted into the center.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

This nutty banana bread is not only delicious but also incredibly satisfying. The combination of nuts and seeds adds crunch and a wealth of nutrients, while the bananas keep it moist and flavorful. It’s a fantastic option for breakfast or a post-workout snack, offering sustained energy without the sugar crash. Enjoy it plain, or top it with a bit of Greek yogurt for an extra protein boost!

Coconut Almond No Sugar Banana Bread

This coconut almond banana bread combines the tropical flavor of coconut with the subtle nutty richness of almonds, making it a unique and flavorful twist on classic banana bread. Sweetened naturally by ripe bananas, this recipe is great for those looking to enjoy a satisfying snack or breakfast without added sugars.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, almond milk, and vanilla extract until smooth.
3. In another bowl, whisk together almond flour, shredded coconut, baking soda, baking powder, salt, and cinnamon.
4. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in chopped almonds, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This coconut almond banana bread is a delightful change from traditional recipes. The coconut adds a subtle tropical flavor, while the almonds provide a satisfying crunch. It’s a deliciously wholesome treat with no added sugar, perfect for sharing with friends and family over coffee or tea.

Spiced Carrot No Sugar Banana Bread

Adding grated carrots to banana bread not only boosts its nutritional profile but also gives it a lovely, moist texture and natural sweetness. This spiced carrot banana bread is enhanced with warm spices and has no added sugar, making it ideal for a cozy, healthy treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup grated carrot
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, grated carrot, applesauce, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
4. Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Fold in walnuts or pecans if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This spiced carrot banana bread has a beautifully moist texture and warming spice flavors that make it especially comforting. With natural sweetness from the bananas and applesauce, it’s a great choice for those looking to avoid refined sugar. Enjoy a slice on a chilly day with a cup of herbal tea for a wholesome, warming snack.

Oatmeal No Sugar Banana Bread

For a hearty twist, this oatmeal banana bread combines the fiber and texture of rolled oats with the natural sweetness of ripe bananas. Perfect for breakfast, this bread offers slow-releasing energy and is free from added sugars, keeping you fuller for longer.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats (gluten-free if needed)
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup raisins or chopped dates (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, almond milk, applesauce, and vanilla extract.
3. In another bowl, mix rolled oats, whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Add the dry ingredients to the wet mixture and stir until just combined. If desired, fold in raisins or dates.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This oatmeal banana bread is wonderfully hearty and satisfying. The oats add a chewy texture, making it feel both rustic and nourishing. With no added sugar, it’s a healthy breakfast or snack option that pairs perfectly with a spread of almond butter or Greek yogurt. It’s an ideal go-to for a busy morning or a healthy treat any time of day.

Apple Cinnamon No Sugar Banana Bread

This apple cinnamon banana bread combines the natural sweetness of bananas and apples, making it the perfect comforting treat without any added sugar. The combination of fruit and spices makes this loaf aromatic, moist, and wholesome—ideal for a cozy morning or afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup grated apple
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, melted coconut oil, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated apple and walnuts, if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This apple cinnamon banana bread is sweetened solely by the fruits, resulting in a beautifully balanced loaf that’s perfect for fall. The grated apple adds extra moisture and a lovely hint of sweetness, making each bite wonderfully tender and flavorful. Enjoy it warm with a bit of butter or almond butter for a nourishing treat.

Pumpkin Spice No Sugar Banana Bread

Infused with pumpkin and warm spices, this pumpkin spice banana bread is a naturally sweet, cozy treat perfect for the fall season. The combination of pumpkin and bananas makes it wonderfully moist, while the spices give it a warming flavor without needing any added sugar.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pure pumpkin puree (unsweetened)
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, pumpkin puree, applesauce, melted coconut oil, and vanilla extract.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice banana bread is a delightful way to enjoy the flavors of fall without any added sugar. The natural sweetness of the bananas complements the pumpkin and spices perfectly, creating a loaf that’s comforting, moist, and bursting with autumnal flavors. Serve it with a hot cup of tea or coffee for the ultimate fall treat.

Peanut Butter No Sugar Banana Bread

This peanut butter banana bread is a delicious twist for peanut butter lovers! It’s rich, moist, and naturally sweetened with ripe bananas, so you can indulge without the need for added sugar. The combination of bananas and peanut butter provides a satisfying, protein-packed loaf that’s perfect for breakfast or snacking.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup creamy, unsweetened peanut butter
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, peanut butter, almond milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped peanuts, if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This peanut butter banana bread is a deliciously satisfying treat that combines the creamy richness of peanut butter with the natural sweetness of bananas. It’s perfect as an on-the-go breakfast or a hearty snack, and the added protein makes it extra filling. Spread an extra bit of peanut butter on a slice for a truly indulgent, yet wholesome, snack.

Zucchini No Sugar Banana Bread

This zucchini banana bread is a delightful way to incorporate veggies into your baked goods without sacrificing flavor. The moistness of the zucchini pairs beautifully with the sweetness of ripe bananas, creating a delicious and healthy treat with no added sugars. It’s perfect for breakfast or as a snack any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, grated zucchini, applesauce, melted coconut oil, and vanilla extract until smooth.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Fold in nuts, if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This zucchini banana bread is a great way to sneak in some extra veggies without anyone noticing! The zucchini adds moisture and a subtle texture, while the bananas provide natural sweetness. Enjoy it plain or with a dollop of Greek yogurt for a nutritious snack or breakfast option.

Chia Seed No Sugar Banana Bread

This chia seed banana bread is not only delicious but also packed with nutrients. Chia seeds add a nice crunch and boost the fiber and omega-3 content, making this banana bread a healthy choice. It’s sweetened naturally with ripe bananas, resulting in a loaf that’s both satisfying and guilt-free.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup chia seeds
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the mashed bananas, chia seeds, almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This chia seed banana bread is a powerhouse of nutrition, thanks to the addition of chia seeds, which are rich in fiber, protein, and omega-3 fatty acids. The combination of bananas and chia creates a moist and flavorful loaf that’s perfect for breakfast or a mid-afternoon snack. Slice it up and enjoy with a smear of nut butter for a delightful treat!

Cinnamon Raisin No Sugar Banana Bread

This cinnamon raisin banana bread brings together the warm flavors of cinnamon and the chewy sweetness of raisins, making it an irresistible treat. With no added sugars, the natural sweetness from the bananas and raisins shines through, making this loaf perfect for breakfast or as a satisfying snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, almond milk, melted coconut oil, and vanilla extract until smooth.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon raisin banana bread is a delightful combination of flavors and textures. The cinnamon adds warmth, while the raisins provide chewy bites of sweetness throughout the loaf. It’s a delicious option for breakfast or an afternoon snack, especially when served warm with a little bit of butter or nut spread. Enjoy this healthy, no-sugar-added treat any time of the day!

Coconut No Sugar Banana Bread

This coconut banana bread is a tropical twist on the classic recipe, featuring the delightful flavor of shredded coconut alongside ripe bananas. Naturally sweetened and rich in healthy fats, this moist loaf is perfect for breakfast or as a delicious snack that will transport you to a sunny beach.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped macadamia nuts or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, almond milk, and vanilla extract until well mixed.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This coconut banana bread is a tropical delight that combines the natural sweetness of bananas with the rich flavor of coconut. It’s a great way to enjoy a guilt-free treat that’s both satisfying and nourishing. Serve it warm or toasted with a touch of almond butter for a delightful snack that will make your taste buds dance.

Berry No Sugar Banana Bread

Packed with juicy berries, this berry banana bread is bursting with flavor while remaining completely sugar-free. The combination of ripe bananas and mixed berries creates a sweet, tangy flavor profile that is deliciously satisfying and perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup mixed berries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, almond milk, melted coconut oil, and vanilla extract until well blended.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the mixed berries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This berry banana bread is a delightful way to enjoy a fruity, nutritious snack that’s free of added sugars. The sweetness of the bananas complements the tartness of the berries beautifully, making each bite a burst of flavor. Enjoy it fresh or toasted, and don’t hesitate to pair it with a dollop of Greek yogurt for extra creaminess!

Chocolate Chip No Sugar Banana Bread

This chocolate chip banana bread is a decadent treat that satisfies your sweet tooth without any added sugar. The ripe bananas provide natural sweetness, while the dark chocolate chips add rich, indulgent flavor. Perfect for a special breakfast or an afternoon treat, this banana bread will delight chocolate lovers!

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup dark chocolate chips (sugar-free, if preferred)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, almond milk, melted coconut oil, and vanilla extract until well mixed.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip banana bread is an indulgent yet guilt-free option that proves you can enjoy dessert while keeping your sugar intake low. The rich chocolate flavor pairs perfectly with the natural sweetness of the bananas, creating a moist and flavorful loaf. Slice it up and serve it with a cup of tea or coffee for a delightful treat any time of day!

Note: More recipes​ are coming soon!