32+ Nutritious No-Sugar Ice Cream Recipes for Guilt-Free Indulgence

If you’re a fan of ice cream but are trying to cut down on sugar, you’re in the right place!

The good news is that you don’t have to give up your favorite frozen treat. With the rise of no-sugar ice cream recipes, you can indulge in creamy, delicious desserts without the added sugar.

Whether you’re following a low-carb, keto, or diabetic-friendly diet, or simply want to enjoy a healthier version of your favorite desserts, no-sugar ice cream is the perfect solution.

In this blog post, we’ve gathered 32+ No-Sugar Ice Cream Recipes that will satisfy your cravings while keeping your health goals on track.

From fruity flavors to rich chocolate varieties, these recipes are easy to make and free from refined sugars.

So, grab your ice cream maker and get ready for a sweet treat without the guilt!

32+ Nutritious No-Sugar Ice Cream Recipes for Guilt-Free Indulgence

There you have it—32+ mouthwatering no-sugar ice cream recipes to keep you cool and satisfied all year round.

With so many options to choose from, you’ll never have to settle for boring desserts again. From rich, chocolatey creations to refreshing fruit-based options, there’s something for everyone.

These recipes not only keep sugar out but are also packed with wholesome ingredients that nourish your body.

So why not treat yourself to a bowl of homemade ice cream that’s both delicious and healthy?

With just a few simple ingredients and an ice cream maker, you can enjoy a guilt-free dessert whenever the craving strikes!

No-Sugar Vanilla Almond Ice Cream

This creamy, smooth vanilla almond ice cream is the perfect treat for those looking to satisfy their sweet tooth without added sugar. Sweetened naturally with stevia and flavored with pure vanilla and almond extracts, this ice cream offers a rich taste that’s both refreshing and guilt-free. It’s easy to make and perfect for those on a low-sugar or ketogenic diet.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup stevia or preferred sugar substitute
• Pinch of salt

Instructions:

1. In a mixing bowl, combine heavy cream, almond milk, vanilla extract, almond extract, stevia, and a pinch of salt. Whisk until the mixture is fully incorporated and smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-30 minutes).
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 3 hours, or until fully firm.
4. Scoop and serve, enjoying the creamy, sugar-free indulgence!

This No-Sugar Vanilla Almond Ice Cream is an ideal choice for anyone seeking a healthy dessert alternative. It’s packed with flavor but without the added sugars that can spike blood glucose levels. With its smooth, creamy texture and sweet nutty undertones, it’s a treat you can feel good about. It’s versatile too – feel free to swap in different extracts or mix-ins like nuts for a personalized touch.

No-Sugar Chocolate Coconut Ice Cream

For chocolate lovers craving a no-sugar indulgence, this rich and creamy chocolate coconut ice cream is a dream come true. The combination of coconut milk and rich cocoa powder creates a decadent dessert, while the sweetness from stevia makes it sugar-free. It’s the perfect treat for anyone looking to cut down on sugar but not on flavor.

• 2 cups canned coconut milk (full-fat)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup stevia or your preferred sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded unsweetened coconut (optional for texture)

Instructions:

1. In a bowl, whisk together coconut milk, cocoa powder, stevia, vanilla extract, and salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes, or until it thickens to a creamy consistency.
3. If using, fold in shredded coconut during the last few minutes of churning for added texture.
4. Transfer the ice cream to an airtight container and freeze for at least 3 hours, until firm.
5. Scoop and serve your rich, chocolatey coconut delight.

This No-Sugar Chocolate Coconut Ice Cream is a luscious and rich dessert that’s perfect for those with a sweet tooth but looking to avoid refined sugars. The creamy coconut milk combined with the deep flavor of cocoa powder offers a satisfying treat without compromising your health goals. Enjoy it as a standalone dessert or pair it with a sprinkle of shredded coconut for extra flavor and texture.

No-Sugar Strawberry Sorbet

If you’re craving something fruity, refreshing, and completely sugar-free, this strawberry sorbet is the perfect option. Sweetened naturally with stevia and bursting with fresh strawberry flavor, this sorbet is light, tangy, and full of vibrant fruitiness. It’s perfect for a hot day or as a guilt-free snack when you want something cold and refreshing.

• 4 cups fresh strawberries, hulled
• 1/4 cup stevia or preferred sweetener
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, stevia, lemon juice, and water. Blend until smooth and well-pureed.
2. Pour the mixture into a shallow dish and freeze for 2-3 hours, or until it begins to firm up.
3. Once frozen, scrape the mixture with a fork to create a fluffy, sorbet-like texture.
4. Serve immediately for a refreshing treat, or store in an airtight container in the freezer for later enjoyment.

This No-Sugar Strawberry Sorbet is a simple yet delicious dessert that brings the refreshing taste of summer to any time of year. Made with real strawberries and sweetened naturally, it offers a satisfying sweetness without any added sugars. Its bright flavor and light texture make it the perfect dessert to enjoy on a warm day or as a healthy snack option for anyone looking for a sugar-free alternative.

No-Sugar Mango Lime Sorbet

This vibrant Mango Lime Sorbet combines the tropical sweetness of ripe mango with the zesty freshness of lime, creating a refreshing and flavorful treat. Sweetened with stevia, this sorbet offers a naturally sweet and tangy profile without any sugar. It’s the perfect cooling dessert for hot days or for those who crave something light yet satisfying.

• 3 cups ripe mango chunks (fresh or frozen)
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup stevia or your preferred sugar substitute
• 1/2 cup water

Instructions:

1. Place the mango chunks, lime juice, stevia, and water in a blender or food processor. Blend until smooth and creamy.
2. Pour the mixture into a shallow container and freeze for 3-4 hours, or until the mixture starts to firm up.
3. Once it’s partially frozen, scrape the sorbet with a fork to create a fluffy, granita-like texture.
4. Serve immediately for a refreshing treat or store in an airtight container for later.

This No-Sugar Mango Lime Sorbet is an irresistibly refreshing dessert that’s packed with the tropical flavors of mango and lime. The stevia provides just the right amount of sweetness without overpowering the natural fruit flavors. Perfect for a cooling summer dessert or as a light snack, this sorbet is a healthy, sugar-free option that doesn’t sacrifice taste or satisfaction.

No-Sugar Peanut Butter Ice Cream

Peanut butter lovers will adore this rich and creamy no-sugar ice cream that combines the savory flavor of peanut butter with the sweetness of stevia. The result is a satisfying dessert that’s both indulgent and healthy. With just a few ingredients and minimal effort, this ice cream makes for a perfect treat to satisfy your cravings without the added sugar.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (smooth)
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, peanut butter, stevia, vanilla extract, and salt until fully combined and smooth.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches a thick, creamy consistency.
3. Transfer the ice cream to a container and freeze for 3-4 hours or until it firms up to your desired texture.
4. Scoop and enjoy the rich, peanut butter flavor!

This No-Sugar Peanut Butter Ice Cream is an indulgent yet healthy dessert option for peanut butter enthusiasts. The creamy texture and rich flavor offer a satisfying treat without the added sugars. Whether you’re craving a sweet snack or a treat to serve after dinner, this ice cream is an excellent choice that doesn’t compromise on taste or nutrition.

No-Sugar Coffee Ice Cream

For coffee lovers, this no-sugar coffee ice cream is the ultimate dessert. The deep, rich flavor of brewed coffee combined with a creamy base makes for an indulgent treat that will satisfy any craving. Sweetened with stevia and made without added sugar, it’s a perfect option for those looking for a lower-sugar dessert with bold, robust coffee flavor.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine heavy cream, almond milk, brewed coffee, stevia, vanilla extract, and a pinch of salt. Whisk until everything is fully mixed and smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a thick, creamy consistency.
3. Transfer the ice cream to a container and freeze for at least 3 hours or until it reaches your desired firmness.
4. Scoop and serve for a delightful coffee-flavored dessert.

This No-Sugar Coffee Ice Cream is a perfect treat for those who enjoy the bold flavor of coffee but want to avoid added sugars. The coffee infuses the ice cream with a rich, aromatic taste, while the creamy base ensures a smooth and satisfying texture. It’s an ideal dessert for any coffee lover looking to enjoy a sweet, sugar-free indulgence.

No-Sugar Blueberry Lemon Sorbet

Bright and tangy, this No-Sugar Blueberry Lemon Sorbet is a refreshing treat bursting with fresh fruit flavor. The combination of sweet blueberries and zesty lemon, sweetened naturally with stevia, offers a guilt-free dessert option that’s perfect for cooling down on warm days. This sorbet is light, easy to make, and provides a burst of antioxidants from the blueberries.

• 3 cups fresh or frozen blueberries
• 1/4 cup fresh lemon juice
• 1/4 cup stevia or preferred sugar substitute
• 1/2 cup water

Instructions:

1. Blend the blueberries, lemon juice, stevia, and water in a blender or food processor until smooth.
2. Pour the mixture into a shallow container and freeze for 3-4 hours, or until the mixture starts to firm up.
3. Once partially frozen, scrape the sorbet with a fork to create a fluffy, granita-like texture.
4. Serve immediately or store in an airtight container for later use.

This No-Sugar Blueberry Lemon Sorbet offers a vibrant combination of sweet blueberries and tart lemon, making it a perfectly balanced dessert. The stevia provides a natural sweetness without the need for added sugar, while the frozen texture offers a refreshing and healthy treat. It’s perfect for any occasion when you’re craving something fruity and refreshing without compromising on health.

No-Sugar Chocolate Mint Ice Cream

For those who enjoy the refreshing combination of chocolate and mint, this No-Sugar Chocolate Mint Ice Cream is a decadent and cool treat. Made with cocoa powder and a hint of mint extract, it delivers the perfect balance of flavors while being completely free of added sugars. It’s a great dessert option for anyone looking to indulge in a chocolatey, minty treat without the sugar.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup stevia or preferred sugar substitute
• 1/2 teaspoon peppermint extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together heavy cream, almond milk, cocoa powder, stevia, peppermint extract, and a pinch of salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a creamy consistency.
3. Transfer the ice cream to a container and freeze for 3-4 hours, or until firm.
4. Scoop and serve for a refreshing chocolate mint indulgence.

This No-Sugar Chocolate Mint Ice Cream combines the best of both worlds – rich chocolate and refreshing mint – while keeping things healthy with no added sugars. The mint adds a cool, invigorating flavor that perfectly complements the smooth cocoa base, making it a perfect treat for those with a sweet tooth but mindful of their sugar intake.

No-Sugar Peach Coconut Ice Cream

This No-Sugar Peach Coconut Ice Cream is a tropical-inspired treat that pairs the sweetness of ripe peaches with the creamy richness of coconut. Sweetened with stevia, this dessert offers the flavors of summer without the added sugars. It’s a healthy and satisfying way to enjoy a creamy, fruity treat that’s rich in flavor but light on calories.

• 2 cups heavy cream
• 1 cup unsweetened coconut milk
• 2 cups fresh peaches, peeled and chopped
• 1/4 cup stevia or preferred sugar substitute
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut (optional)

Instructions:

1. Puree the chopped peaches in a blender or food processor until smooth.
2. In a bowl, mix the heavy cream, coconut milk, pureed peaches, stevia, and vanilla extract until well-combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If desired, fold in shredded coconut during the last few minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours, or until firm.
6. Scoop and enjoy this tropical, sugar-free delight.

The No-Sugar Peach Coconut Ice Cream offers a rich, tropical flavor that combines the natural sweetness of peaches with the creamy richness of coconut. With no added sugars, it’s a perfect choice for anyone looking to indulge in a healthy dessert. The addition of shredded coconut adds texture and enhances the tropical flavor, making this a refreshing treat for any occasion.

No-Sugar Chocolate Coconut Ice Cream

For those who love chocolate and coconut, this No-Sugar Chocolate Coconut Ice Cream is a dream come true. The rich cocoa flavor combined with creamy coconut milk provides a decadent dessert that feels indulgent without any added sugar. It’s a perfect option for satisfying chocolate cravings while keeping your dessert healthy and sugar-free.

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup shredded unsweetened coconut (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, cocoa powder, stevia, vanilla extract, and a pinch of salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture thickens and becomes creamy.
3. During the last few minutes of churning, add shredded coconut for extra texture (optional).
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
5. Scoop and enjoy!

This No-Sugar Chocolate Coconut Ice Cream is a perfect balance of rich chocolate and creamy coconut, offering a deeply satisfying dessert without any sugar. The coconut milk ensures a smooth and creamy texture, while the cocoa powder gives it a decadent, chocolatey flavor. It’s a healthy, sugar-free indulgence that doesn’t skimp on taste, making it a great treat for any chocolate lover.

No-Sugar Strawberry Banana Sorbet

This No-Sugar Strawberry Banana Sorbet is a naturally sweet and fruity treat that combines the sweetness of ripe strawberries with the creamy texture of bananas. It’s a refreshing and healthy dessert option that’s easy to make and completely sugar-free. This sorbet is the perfect way to enjoy the vibrant flavors of summer, and it’s a great option for those looking for a light, healthy treat.

• 2 cups fresh or frozen strawberries
• 1 ripe banana, sliced
• 1/4 cup water
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon lemon juice (optional, for extra tang)

Instructions:

1. Place the strawberries, banana, water, stevia, and lemon juice (if using) into a blender or food processor and blend until smooth.
2. Pour the mixture into a shallow container and freeze for 3-4 hours, or until it starts to firm up.
3. Once partially frozen, scrape the sorbet with a fork to create a fluffy, granita-like texture.
4. Serve immediately for a refreshing, fruity treat, or store in an airtight container for later.

This No-Sugar Strawberry Banana Sorbet is a light, refreshing dessert that’s bursting with natural fruit sweetness. The combination of strawberries and bananas creates a smooth and creamy sorbet, while the stevia keeps it naturally sweet without any added sugar. This treat is not only delicious but also a great way to enjoy a healthy, guilt-free dessert.

No-Sugar Vanilla Almond Ice Cream

This No-Sugar Vanilla Almond Ice Cream is a creamy and indulgent treat that blends the classic flavor of vanilla with a hint of toasted almonds. Sweetened with stevia, this ice cream offers a healthy and satisfying dessert that’s free of added sugars. The rich texture and nutty flavor make it a perfect choice for anyone looking to enjoy a luxurious dessert without the extra calories or sugar.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1/4 cup toasted almonds, chopped (optional)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, stevia, vanilla extract, and a pinch of salt until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a thick, creamy consistency.
3. During the last few minutes of churning, add toasted almonds for a crunchy texture (optional).
4. Transfer the ice cream to a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve!

This No-Sugar Vanilla Almond Ice Cream is a delightful dessert that combines the rich, creamy taste of vanilla with the crunch of toasted almonds. The addition of stevia ensures a natural sweetness without any added sugars, making it a great option for anyone seeking a sugar-free indulgence. The smooth texture and nutty finish make it a perfect treat for those who enjoy a classic ice cream flavor with a healthy twist.

No-Sugar Mango Coconut Sorbet

This No-Sugar Mango Coconut Sorbet combines the tropical sweetness of ripe mangoes with the creamy richness of coconut, resulting in a refreshing and guilt-free treat. Naturally sweetened with stevia, this sorbet offers a healthy alternative to sugary desserts. It’s perfect for a hot summer day or whenever you need a sweet, cooling snack without the sugar.

• 2 cups fresh or frozen mango, peeled and chopped
• 1/2 cup unsweetened coconut milk
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon lime juice (optional, for added freshness)

Instructions:

1. Blend the mango, coconut milk, stevia, and lime juice (if using) in a blender or food processor until smooth.
2. Pour the mixture into a shallow container and freeze for 3-4 hours, or until it starts to firm up.
3. Once partially frozen, scrape the sorbet with a fork to create a light, granita-like texture.
4. Serve immediately for a fresh, tropical treat, or store in an airtight container for later use.

The No-Sugar Mango Coconut Sorbet is the epitome of a refreshing and healthy dessert. The sweetness of mango pairs beautifully with the rich coconut, and the addition of stevia keeps the sorbet light and sugar-free. Whether you enjoy it as a snack or a dessert, this vibrant sorbet is a perfect way to indulge in tropical flavors without the guilt.

No-Sugar Pumpkin Spice Ice Cream

For a fall-inspired, sugar-free treat, this No-Sugar Pumpkin Spice Ice Cream offers the warm, comforting flavors of pumpkin and fall spices, sweetened naturally with stevia. This creamy, decadent ice cream is the perfect way to enjoy the flavors of autumn while keeping your dessert healthy and sugar-free. It’s rich in flavor and perfect for the cooler months.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup pure pumpkin puree
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, pumpkin puree, stevia, cinnamon, nutmeg, ginger, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
3. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
4. Scoop and serve for a sweet, autumn-inspired treat.

This No-Sugar Pumpkin Spice Ice Cream combines the warm, cozy flavors of pumpkin and spices with a creamy texture, offering a delightful sugar-free indulgence. The stevia ensures it’s naturally sweetened, while the rich spices evoke the essence of fall. It’s a fantastic treat for the season and a perfect way to enjoy pumpkin in a healthy, guilt-free way.

No-Sugar Raspberry Almond Ice Cream

The combination of sweet raspberries and crunchy almonds makes this No-Sugar Raspberry Almond Ice Cream a delicious and nutritious dessert. The naturally sweet raspberries add a burst of flavor, while the almonds give it a satisfying crunch. Sweetened with stevia, this ice cream is a great option for anyone who loves fruity and nutty flavors without the added sugar.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh or frozen raspberries
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon almond extract
• 1/4 cup chopped toasted almonds (optional)

Instructions:

1. Puree the raspberries in a blender or food processor until smooth.
2. In a mixing bowl, combine the heavy cream, almond milk, raspberry puree, stevia, and almond extract. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped toasted almonds for extra crunch (optional).
5. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.
6. Scoop and serve!

This No-Sugar Raspberry Almond Ice Cream is a perfect blend of fruity sweetness and nutty crunch. The raspberries provide a refreshing and tart flavor, while the almonds add texture and richness. With no added sugar, this ice cream offers a guilt-free way to enjoy a delicious, creamy treat that’s packed with flavor.

No-Sugar Peach Vanilla Ice Cream

This No-Sugar Peach Vanilla Ice Cream is a dreamy, creamy dessert that combines the sweetness of ripe peaches with the smoothness of vanilla. Naturally sweetened with stevia, it offers all the indulgence of traditional ice cream, but without any added sugars. The natural peach flavor shines through, making it a perfect treat for any season, but especially for enjoying during the warmer months.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 1/2 cups fresh or frozen peaches, chopped
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth.
2. In a mixing bowl, combine the heavy cream, almond milk, peach puree, stevia, vanilla extract, and a pinch of salt. Whisk until well incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
5. Scoop and enjoy!

This No-Sugar Peach Vanilla Ice Cream brings the best of two worlds—fruity peach and rich vanilla. Naturally sweetened with stevia, it provides a refreshing and creamy dessert without the added sugars. It’s the perfect balance of smooth and sweet, and a delightful treat for anyone craving a fruity yet indulgent ice cream without the guilt.

No-Sugar Cherry Almond Ice Cream

The No-Sugar Cherry Almond Ice Cream is a deliciously creamy dessert that combines tart cherries with the nutty flavor of almonds. Sweetened with stevia, this ice cream is perfect for those who want a sweet yet healthy treat. The cherries provide a burst of flavor, while the almond extract gives it a delightful richness. This sugar-free ice cream is sure to become a favorite in your healthy dessert repertoire.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 1/2 cups fresh or frozen cherries, pitted
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon almond extract
• Pinch of salt

Instructions:

1. Blend the cherries in a blender or food processor until smooth.
2. In a mixing bowl, combine the heavy cream, almond milk, cherry puree, stevia, almond extract, and a pinch of salt. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
5. Scoop and serve!

This No-Sugar Cherry Almond Ice Cream offers a perfect combination of tart cherries and creamy almond flavor. The use of stevia ensures it’s naturally sweetened, making it a healthy, sugar-free treat. The smooth texture and vibrant flavor make it a fantastic dessert choice for anyone craving something fruity yet rich without the added sugars.

No-Sugar Lemon Blueberry Ice Cream

For a fresh, tangy, and sweet treat, this No-Sugar Lemon Blueberry Ice Cream is the perfect option. The tanginess of lemon pairs beautifully with the sweet blueberries to create a flavor explosion in every bite. Sweetened with stevia, it’s a refreshing dessert that will satisfy your cravings without the sugar. It’s ideal for those who love the balance of sweet and tart in their frozen treats.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh or frozen blueberries
• 1/4 cup stevia or preferred sugar substitute
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. Blend the blueberries in a blender or food processor until smooth.
2. In a mixing bowl, combine the heavy cream, almond milk, blueberry puree, stevia, lemon juice, lemon zest, and a pinch of salt. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.
5. Scoop and serve!

This No-Sugar Lemon Blueberry Ice Cream is a refreshing, tangy treat that combines the best of sweet blueberries and zesty lemon. Naturally sweetened with stevia, it’s a great way to enjoy a delicious and guilt-free dessert. The creamy texture and burst of fruity flavors make this ice cream a perfect treat for warm days or whenever you’re in the mood for something fresh and light.

No-Sugar Chocolate Almond Ice Cream

This No-Sugar Chocolate Almond Ice Cream delivers the rich, decadent flavor of chocolate, complemented by the nutty crunch of almonds. Sweetened with stevia, it’s a healthier alternative to traditional chocolate ice cream, without compromising on taste. The creaminess of the heavy cream and the texture of roasted almonds create a satisfying dessert that’s both indulgent and guilt-free.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1/4 cup chopped roasted almonds (optional)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, cocoa powder, stevia, vanilla extract, and a pinch of salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped roasted almonds for a crunchy texture (optional).
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
5. Scoop and enjoy!

This No-Sugar Chocolate Almond Ice Cream combines rich chocolate flavor with the satisfying crunch of almonds, offering a perfect balance of textures and tastes. The stevia ensures that the ice cream is sweetened without sugar, making it a healthy and indulgent treat. It’s ideal for chocolate lovers who want to enjoy a creamy, flavorful dessert while keeping it sugar-free.

No-Sugar Strawberry Cheesecake Ice Cream

A delicious combination of fresh strawberries and creamy cheesecake, this No-Sugar Strawberry Cheesecake Ice Cream offers a smooth, rich treat without any added sugar. Sweetened naturally with stevia, it provides a tangy, fruity flavor with the richness of cream cheese. Perfect for summer or whenever you’re in the mood for a decadent dessert, this ice cream is a healthier way to enjoy a cheesecake-inspired treat.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh or frozen strawberries, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a mixing bowl, whisk together the heavy cream, almond milk, cream cheese, strawberry puree, stevia, vanilla extract, and a pinch of salt until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
5. Scoop and serve!

This No-Sugar Strawberry Cheesecake Ice Cream combines the classic flavors of cheesecake and fresh strawberries in a creamy, sugar-free treat. The use of stevia keeps it sweet without the sugar, while the cream cheese adds a rich, tangy note. It’s a delicious and indulgent way to enjoy a guilt-free dessert that tastes just like a classic cheesecake.

No-Sugar Pineapple Coconut Ice Cream

This No-Sugar Pineapple Coconut Ice Cream offers a tropical escape with its combination of sweet pineapple and creamy coconut flavors. Naturally sweetened with stevia, this ice cream provides a refreshing, island-inspired treat that’s free of added sugars. The tropical flavors make it a perfect dessert for summer, or whenever you’re craving something sweet and refreshing.

• 2 cups heavy cream
• 1 cup unsweetened coconut milk
• 1 1/2 cups fresh or frozen pineapple, chopped
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the pineapple in a blender or food processor until smooth.
2. In a mixing bowl, combine the heavy cream, coconut milk, pineapple puree, stevia, vanilla extract, and a pinch of salt. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
5. Scoop and enjoy!

The No-Sugar Pineapple Coconut Ice Cream offers a perfect tropical flavor combination that is both refreshing and creamy. The pineapple provides a sweet, tangy base while the coconut milk adds a creamy richness. Sweetened with stevia, it’s a delicious and guilt-free dessert, ideal for cooling off on a hot day or satisfying a sweet craving without the added sugar.

No-Sugar Mint Chocolate Chip Ice Cream

For a refreshing twist on a classic favorite, this No-Sugar Mint Chocolate Chip Ice Cream combines the cool, refreshing flavor of mint with the rich crunch of chocolate chips. Naturally sweetened with stevia, this ice cream provides the perfect balance of creamy texture and refreshing mint flavor. It’s an indulgent treat without any added sugars, ideal for mint lovers looking for a guilt-free dessert.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup fresh mint leaves
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a small saucepan, heat the almond milk and mint leaves over medium heat until warm. Let steep for about 5-10 minutes to infuse the mint flavor into the milk, then remove from heat.
2. Strain the milk to remove the mint leaves and let it cool to room temperature.
3. In a mixing bowl, combine the heavy cream, cooled mint-infused almond milk, stevia, vanilla extract, and a pinch of salt. Whisk until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the sugar-free chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
7. Scoop and enjoy!

This No-Sugar Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat with the perfect balance of minty freshness and chocolatey goodness. The use of stevia ensures that the sweetness is all-natural, while the chocolate chips add a satisfying crunch. It’s a great choice for mint lovers who want to enjoy a creamy, sugar-free dessert.

No-Sugar Coffee Ice Cream

For coffee enthusiasts, this No-Sugar Coffee Ice Cream is the perfect dessert to satisfy your sweet tooth while enjoying the bold flavor of coffee. Naturally sweetened with stevia, this ice cream offers the smooth, creamy texture of traditional coffee ice cream without the sugar. The rich coffee flavor is complemented by the creaminess of heavy cream, making it an irresistible treat.

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup brewed strong coffee, cooled
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, brewed coffee, stevia, vanilla extract, and a pinch of salt. Whisk until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
4. Scoop and enjoy!

This No-Sugar Coffee Ice Cream brings together the rich, bold flavor of coffee with the smooth, creamy texture of ice cream. Sweetened naturally with stevia, it provides a delicious, guilt-free dessert for coffee lovers. Whether enjoyed as a standalone treat or paired with a warm dessert, it’s the perfect way to indulge in coffee flavor without the added sugar.

No-Sugar Coconut Lime Ice Cream

This No-Sugar Coconut Lime Ice Cream is a tropical, refreshing dessert that blends the creamy richness of coconut with the tangy zing of lime. Naturally sweetened with stevia, it’s a delightful treat that offers a burst of citrusy sweetness without the sugar. Perfect for a hot day or when you want to escape to the tropics, this ice cream is a guilt-free indulgence.

• 2 cups heavy cream
• 1 cup unsweetened coconut milk
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 1/4 cup stevia or preferred sugar substitute
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, coconut milk, lime juice, lime zest, stevia, and a pinch of salt. Whisk until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
4. Scoop and serve!

This No-Sugar Coconut Lime Ice Cream is a tropical, creamy delight that brings together the refreshing tang of lime with the smooth richness of coconut. Sweetened naturally with stevia, it’s the perfect treat for those looking for a sugar-free dessert with bold and vibrant flavors. Whether you’re craving a tropical escape or simply want a guilt-free indulgence, this ice cream is sure to hit the spot.

Note: More recipes are coming soon!