25+ Delicious No Yeast Batter Bread Recipes For This Season

Are you tired of waiting for dough to rise, only to find that your homemade bread doesn’t turn out quite right? Fear not! No-yeast batter breads are here to save the day.

These quick and easy recipes offer the delicious taste and texture of traditional bread without the hassle of yeast fermentation.

Whether you’re craving something sweet, savory, or seasonal, there’s a no-yeast batter bread recipe for every occasion.

From moist pumpkin spice loaves to cheesy cornbread, this collection of 25+ recipes will inspire your next baking adventure.

Perfect for beginners and seasoned bakers alike, you’ll discover how easy it is to whip up a delightful loaf in no time at all.

Let’s dive into the world of no-yeast batter breads and explore these mouthwatering recipes that will elevate your baking game!

25+ Delicious No Yeast Batter Bread Recipes For This Season

With these 25+ no-yeast batter bread recipes at your fingertips, you can enjoy the comfort of homemade bread without the wait or the worry.

Each recipe offers a unique flavor profile and texture, making it easy to find the perfect loaf for any meal or occasion.

Whether you’re preparing a cozy breakfast, a delightful afternoon snack, or a festive gathering, these quick and easy breads will impress your family and friends.

Plus, the joy of baking is always just a few simple ingredients away.

So, roll up your sleeves and get ready to fill your kitchen with the enticing aroma of freshly baked bread.

Classic Buttermilk Batter Bread

This Classic Buttermilk Batter Bread is a simple yet satisfying loaf that captures the essence of traditional bread without the need for yeast. The buttermilk adds a delightful tang and moisture, resulting in a tender crumb that pairs perfectly with butter or your favorite jam. This recipe is perfect for busy mornings or as a side for soups and salads, and it comes together in just a few easy steps.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup vegetable oil
• 1 tablespoon honey or sugar (optional)
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C. Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3. In another bowl, mix the buttermilk, vegetable oil, honey (if using), and egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Buttermilk Batter Bread is a wonderful addition to your baking repertoire. It’s not only quick to make but also incredibly versatile. Serve it warm with a pat of butter, use it for sandwiches, or enjoy it as a snack throughout the day. With its moist texture and delightful flavor, this bread is sure to become a family favorite!

Savory Cheese and Chive Batter Bread

If you’re looking for a flavor-packed option, this Savory Cheese and Chive Batter Bread is the way to go. This recipe combines the rich flavors of sharp cheddar cheese and fresh chives, creating a savory bread that complements any meal. Perfect for breakfast, lunch, or dinner, this batter bread is also a fantastic option for entertaining guests.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• ½ cup chopped fresh chives
• 1 cup milk
• ¼ cup melted butter
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. In a separate bowl, combine the milk, melted butter, and egg, whisking until well blended.
5. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This Savory Cheese and Chive Batter Bread is not just a side dish; it’s a star on its own! The combination of cheese and herbs provides a depth of flavor that makes each bite delightful. Whether enjoyed with a bowl of soup, sliced for sandwiches, or simply toasted, this bread will impress your family and friends. Plus, it’s a fantastic way to incorporate more savory options into your bread-baking routine!

Banana Nut Batter Bread

This Banana Nut Batter Bread is a deliciously sweet treat that’s perfect for breakfast or dessert. The ripe bananas provide natural sweetness and moisture, while the nuts add a delightful crunch. This easy-to-make batter bread will quickly become a staple in your kitchen, especially when you have overripe bananas that need using up.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup chopped walnuts or pecans
• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking soda, salt, and sugar until well combined.
3. In another bowl, combine the mashed bananas, vegetable oil, eggs, and vanilla extract, whisking until smooth.
4. Pour the banana mixture into the dry ingredients, stirring until just combined. Fold in the chopped nuts.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Banana Nut Batter Bread is not only easy to make but also a wonderful way to enjoy the natural sweetness of ripe bananas. It’s perfect for breakfast, a snack, or even dessert. The combination of soft banana and crunchy nuts creates a delightful texture that everyone will love. Serve it warm with a drizzle of honey or a pat of butter, and enjoy the cozy comfort it brings to your table!

Honey Oatmeal Batter Bread

The Honey Oatmeal Batter Bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a nutritious and satisfying loaf. This bread is perfect for breakfast, whether toasted with butter or served alongside yogurt and fresh fruit. The hearty texture makes it an excellent choice for those looking to incorporate whole grains into their diet.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• ¼ cup honey
• 1 large egg
• ¼ cup vegetable oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, baking powder, baking soda, and salt, mixing well.
3. In a separate bowl, whisk together the buttermilk, honey, egg, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. The batter will be somewhat thick.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Honey Oatmeal Batter Bread is a wholesome and delicious way to start your day. Its subtle sweetness and hearty texture make it a perfect addition to your breakfast table. Serve it with nut butter, cream cheese, or fruit preserves for a delightful treat. Not only is it easy to make, but it also provides a great source of energy to fuel your morning activities!

Pumpkin Spice Batter Bread

Celebrate the flavors of fall with this Pumpkin Spice Batter Bread. Infused with warm spices like cinnamon and nutmeg, this bread is moist and packed with the rich taste of pumpkin. It’s an excellent choice for breakfast, an afternoon snack, or a sweet treat during the holidays. This recipe is not only easy but also a delightful way to enjoy seasonal flavors year-round.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup canned pumpkin puree
• ½ cup sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
3. In another bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This Pumpkin Spice Batter Bread is a festive treat that will warm your heart and home. The combination of pumpkin and spices creates a cozy flavor profile, making it ideal for chilly autumn days or holiday gatherings. Whether enjoyed plain, toasted with butter, or drizzled with cream cheese frosting, this bread will quickly become a beloved recipe in your collection!

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a decadent twist on the classic banana bread, perfect for satisfying your sweet tooth. The combination of ripe bananas and chocolate chips creates a moist, rich loaf that’s ideal for breakfast or dessert. This easy recipe ensures you’ll have a delicious treat ready in no time, making it a favorite among kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• 3 ripe bananas, mashed
• ¼ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. In another bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract, mixing until smooth.
4. Pour the banana mixture into the dry ingredients, stirring until just combined. Fold in the chocolate chips gently.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Banana Bread is a delightful way to enjoy the combination of bananas and chocolate in a soft, tender loaf. It’s perfect for breakfast, a midday snack, or dessert and can be enjoyed warm or at room temperature. This recipe is a great way to use up overripe bananas while treating your family to a deliciously sweet and satisfying bread that will leave everyone coming back for seconds!

Blueberry Lemon Batter Bread

This Blueberry Lemon Batter Bread is a refreshing and fruity loaf that perfectly balances the sweetness of blueberries with the zesty brightness of lemon. Ideal for breakfast, brunch, or as a delightful afternoon snack, this bread is incredibly easy to make and delivers a burst of flavor in every bite. With fresh or frozen blueberries, you can enjoy this treat any time of the year.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 1 cup plain yogurt (or buttermilk)
• ¼ cup vegetable oil
• 2 large eggs
• Zest and juice of 1 lemon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, combine the yogurt, vegetable oil, eggs, lemon zest, and lemon juice, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Lemon Batter Bread is a delightful way to enjoy the vibrant flavors of summer year-round. Its moist texture and fruity taste make it perfect for breakfast or as a sweet treat any time of the day. Serve it with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. This bread is sure to brighten up your day and impress your friends and family!

Zucchini and Cheese Batter Bread

Packed with nutritious zucchini and gooey cheese, this Zucchini and Cheese Batter Bread is a savory delight that makes a perfect side dish or snack. The subtle flavors of zucchini blend beautifully with the sharpness of cheese, resulting in a moist, tender loaf that’s deliciously comforting. This recipe is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the grated zucchini, shredded cheese, milk, vegetable oil, eggs, and Italian herbs (if using), mixing until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Zucchini and Cheese Batter Bread is a wonderful way to enjoy the goodness of vegetables in a comforting loaf. Perfect for breakfast, as a side with soups and salads, or even as a savory snack, this bread is versatile and satisfying. The combination of zucchini and cheese ensures that every slice is moist and flavorful. This recipe is not only a hit with kids but also a sneaky way to incorporate healthy veggies into their diet!

Cinnamon Swirl Batter Bread

Indulge in the warm, comforting flavors of this Cinnamon Swirl Batter Bread. This delightful loaf features a rich cinnamon-sugar swirl running through the center, making it a perfect treat for breakfast or dessert. Easy to prepare, this bread is sure to fill your home with an inviting aroma as it bakes, making it a favorite for family gatherings and special occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
3. In another bowl, mix the buttermilk, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Pour the remaining batter on top, followed by the rest of the cinnamon-sugar mixture. Use a knife or toothpick to swirl the batter slightly, creating a marbled effect.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Batter Bread is a delightful treat that combines the warmth of cinnamon with the comfort of freshly baked bread. Its tender crumb and sweet cinnamon layers make it perfect for breakfast, dessert, or a cozy afternoon snack. Serve it warm with a cup of coffee or tea, and enjoy the delightful flavors and aromas that fill your home. This recipe is sure to become a beloved addition to your baking collection!

Cheesy Garlic Herb Batter Bread

Indulge in the savory goodness of this Cheesy Garlic Herb Batter Bread, which combines the rich flavors of garlic and herbs with gooey cheese. This bread is perfect for pairing with soups, salads, or simply enjoyed on its own. Its delightful aroma and rich taste make it an ideal addition to any meal, and it’s easy to prepare, ensuring you can whip up a batch anytime you crave something savory.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon dried Italian herbs (such as basil and oregano)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup milk
• ¼ cup vegetable oil
• 1 large egg
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined.
3. In another bowl, mix the shredded cheese, milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the fresh parsley for added flavor.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cheesy Garlic Herb Batter Bread is a flavorful and comforting treat that’s perfect for any occasion. The combination of cheese, garlic, and herbs creates an irresistible aroma that will fill your kitchen as it bakes. Serve this bread warm with a pat of butter or alongside your favorite soup for a truly satisfying meal. It’s not just easy to make; it’s a crowd-pleaser that will have everyone asking for seconds!

Apple Cinnamon Batter Bread

Embrace the flavors of fall with this Apple Cinnamon Batter Bread. This moist and flavorful loaf is filled with tender apple chunks and a warm cinnamon-spice blend, making it a delightful addition to your breakfast table or as an afternoon snack. It’s perfect for using up those extra apples, and its aroma will fill your home with a cozy vibe that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup sugar
• 1 cup apples, peeled and diced (about 2 medium apples)
• ½ cup vegetable oil
• 1 cup yogurt or buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar until well combined.
3. In another bowl, combine the diced apples, vegetable oil, yogurt, eggs, and vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Batter Bread is a wonderful way to enjoy the delicious flavors of apples and cinnamon in a soft, moist loaf. Perfect for breakfast or as a sweet snack, it pairs wonderfully with a cup of tea or coffee. Each slice is packed with chunks of apple and a warm spice flavor, making it a comforting treat that evokes the essence of autumn. Whether shared with family or enjoyed alone, this bread is sure to bring a smile to your face!

Chocolate Banana Nut Batter Bread

Satisfy your chocolate cravings with this rich and indulgent Chocolate Banana Nut Batter Bread. Featuring ripe bananas, chocolate chips, and crunchy nuts, this bread is a decadent treat that can be enjoyed for breakfast or dessert. It’s a fantastic way to use overripe bananas and is sure to delight chocolate lovers of all ages.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 3 ripe bananas, mashed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt until combined.
3. In another bowl, mix the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips and nuts, if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Banana Nut Batter Bread is a delightful combination of rich chocolate and sweet bananas, making it a perfect indulgence for any occasion. Whether you enjoy it fresh out of the oven or toasted with a little butter, this bread is sure to satisfy your sweet tooth. It’s a fantastic way to use up ripe bananas while treating yourself and your loved ones to a decadent dessert that’s incredibly easy to prepare. Enjoy a slice (or two) with your favorite beverage for a truly satisfying treat!

Pumpkin Spice Batter Bread

Celebrate the flavors of autumn with this Pumpkin Spice Batter Bread. Moist and flavorful, this bread is infused with the warm spices of cinnamon, nutmeg, and ginger, complemented by the natural sweetness of pumpkin puree. Perfect for breakfast, an afternoon snack, or as a dessert, this pumpkin bread is sure to become a seasonal favorite. Easy to make and even easier to enjoy, it’s a wonderful way to embrace the fall spirit.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¾ cup sugar
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Batter Bread is a delightful homage to the flavors of fall. Its moist texture and aromatic spices make it an irresistible treat for breakfast or dessert. Serve it warm with a pat of butter or cream cheese for a cozy experience that captures the essence of the season. This recipe is not only quick and easy to make, but it also fills your home with a wonderful scent, making it a must-try during the autumn months!

Savory Cornbread Batter Bread

This Savory Cornbread Batter Bread is a delightful twist on traditional cornbread, combining the sweet taste of cornmeal with savory ingredients like cheese and jalapeños. It’s perfect for serving alongside chili, soups, or barbecues. With its moist, crumbly texture and a hint of spice, this cornbread is sure to please everyone at the table. Easy to whip up, it’s a fantastic addition to any meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 cup shredded cheese (cheddar or pepper jack)
• ½ cup chopped jalapeños (fresh or pickled, optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
3. In another bowl, mix the milk, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheese and jalapeños if using.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for a few minutes before slicing and serving.

This Savory Cornbread Batter Bread is a deliciously easy recipe that brings a delightful blend of flavors to your table. The combination of sweet cornmeal and savory cheese, with a kick from jalapeños, makes it a perfect complement to hearty meals like chili or soup. Whether served as a side or enjoyed on its own, this cornbread is a crowd-pleaser that everyone will love. Enjoy it warm, and don’t forget to add a drizzle of honey for a sweet contrast!

Orange Cranberry Batter Bread

This Orange Cranberry Batter Bread is a bright and zesty loaf that combines the tartness of cranberries with the refreshing flavor of orange. It’s perfect for breakfast, brunch, or as a festive holiday treat. The vibrant colors and flavors make it a stunning addition to any table, and it’s incredibly easy to prepare. Each slice is bursting with flavor, making it a favorite among fruit bread lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• Zest of 1 orange
• 1 cup fresh or frozen cranberries (chopped if large)
• ½ cup orange juice
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
3. In another bowl, mix the orange zest, orange juice, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Orange Cranberry Batter Bread is a delightful blend of sweet and tart flavors that make it an excellent choice for any occasion. Its bright citrus notes and the burst of cranberry create a refreshing and flavorful loaf that’s perfect for breakfast, brunch, or a festive gathering. Serve it sliced with a dollop of cream cheese or a drizzle of orange glaze for an extra special touch. This recipe is sure to become a staple in your baking repertoire!

Note: More recipes are coming soon!