25+ Irresistible No Yeast Blueberry Bread Recipes for Busy Bakers

Blueberries are a versatile and beloved ingredient in the world of baking, known for their sweet-tart flavor and vibrant color.

Whether enjoyed in pancakes, muffins, or pies, these little berries can elevate any dish.

One of the simplest and most delicious ways to enjoy blueberries is by baking them into bread, especially when you want to skip the yeast and avoid long rising times.

No-yeast blueberry bread recipes are perfect for those moments when you crave something fresh and homemade but want to keep things quick and straightforward.

In this article, we’ll explore 25+ no-yeast blueberry bread recipes that are sure to delight your taste buds, from classic quick breads to creative variations that incorporate other delightful flavors and textures.

Each recipe is designed to be easy to follow and packed with the juicy goodness of blueberries, making them a great option for breakfast, snacks, or dessert.

Get ready to fill your kitchen with the aroma of fresh-baked blueberry goodness!

25+ Irresistible No Yeast Blueberry Bread Recipes for Busy Bakers

No-yeast blueberry bread recipes are a fantastic way to enjoy the sweet, juicy flavor of blueberries without the need for time-consuming yeast preparations.

With over 25 unique recipes to choose from, you can experiment with different textures, flavors, and techniques, ensuring that there’s something for everyone to enjoy.

From moist and fluffy loaves to decadent treats with chocolate or spices, these recipes cater to all tastes and occasions.

Whether you’re baking for a special gathering, a leisurely weekend breakfast, or simply to indulge in a sweet treat, these no-yeast blueberry breads are sure to impress.

So gather your ingredients, preheat your oven, and let your creativity flow as you whip up one (or several!) of these delightful blueberry breads.

Easy No-Yeast Blueberry Bread

This simple no-yeast blueberry bread recipe is perfect for when you crave something sweet but don’t have the time to wait for dough to rise. With fresh blueberries and a moist texture, this quick bread is ideal for breakfast or an afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup buttermilk (or milk with 1 teaspoon vinegar)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the egg and then mix in the buttermilk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This no-yeast blueberry bread is quick to prepare and offers a delightful mix of sweet and tart flavors with every bite. The moist crumb is complemented perfectly by the juicy blueberries, making it a comforting treat that’s also easy to share with family and friends. Enjoy it warm, or toast it for an extra delicious breakfast!

Lemon Blueberry No-Yeast Bread

Bright and refreshing, this lemon blueberry bread is a no-yeast recipe that captures the essence of spring. The combination of tangy lemon zest and sweet blueberries creates a delightful treat that can brighten up any day.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup plain yogurt (or sour cream)
• ⅓ cup vegetable oil
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the egg, yogurt, vegetable oil, lemon zest, and lemon juice together until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the blueberries.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then move it to a wire rack to cool completely.

This lemon blueberry bread is not just a treat for the taste buds but also a feast for the senses. The bright citrus notes balance perfectly with the sweet, juicy blueberries, making it an ideal companion for a cup of tea or coffee. It’s a great way to celebrate fresh blueberries in a quick and delicious format, perfect for brunch gatherings or a sweet afternoon indulgence.

Cinnamon Swirl Blueberry No-Yeast Bread

Combining the classic flavors of cinnamon and blueberries, this no-yeast bread offers a warm, comforting twist. The cinnamon swirl adds an enticing aroma and a delightful sweetness to every slice.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• For the cinnamon swirl: 2 tablespoons sugar and 1 teaspoon cinnamon mixed together

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, beat the egg, then stir in the milk, vegetable oil, and vanilla extract until well combined.
4. Add the wet mixture to the dry ingredients, stirring until just incorporated. Gently fold in the blueberries.
5. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon-sugar mixture, and then add the remaining batter on top. Finish by sprinkling the rest of the cinnamon-sugar mixture over the top.
6. Bake for 55-60 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl blueberry bread is a delightful way to enjoy the flavors of the season. The cinnamon adds warmth and depth, while the blueberries bring a juicy freshness to each bite. Whether served for breakfast or as a snack, this bread is sure to please everyone. It’s a fantastic addition to your baking repertoire, showcasing how easy and rewarding it can be to whip up delicious treats without the need for yeast.

Banana Blueberry No-Yeast Bread

This banana blueberry bread is a delicious way to use overripe bananas and fresh blueberries. The combination results in a moist, sweet bread that’s perfect for breakfast or a snack. Plus, it’s quick to whip up without any yeast involved!

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, egg, vegetable oil, and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This banana blueberry bread is a wonderful treat that combines two beloved flavors into a moist, tender loaf. The sweetness of the bananas pairs beautifully with the tartness of the blueberries, creating a delightful contrast. Perfect for enjoying with a cup of coffee or as a quick breakfast on the go, this recipe is sure to become a family favorite. It’s a great way to reduce food waste by using ripe bananas and ensures you have a tasty snack on hand.

Nutty Blueberry No-Yeast Bread

For those who love a little crunch in their bread, this nutty blueberry bread incorporates chopped nuts for added texture and flavor. The combination of blueberries and nuts creates a hearty, satisfying loaf that’s both nutritious and delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the egg, then stir in the milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients, mixing until just incorporated. Gently fold in the blueberries and nuts if using.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This nutty blueberry no-yeast bread is not only delicious but also packed with nutrients. The addition of nuts enhances the flavor and adds a satisfying crunch, making it a perfect snack or breakfast option. Enjoy it plain, or spread with a little butter or cream cheese for an extra treat. This recipe is a wonderful way to elevate the classic blueberry bread by adding texture and a nutty flavor that will leave you craving more.

Chocolate Chip Blueberry No-Yeast Bread

If you’re a fan of sweet treats, this chocolate chip blueberry bread combines the best of both worlds. The melty chocolate chips complement the fresh blueberries, making this no-yeast recipe a decadent dessert or a sweet breakfast option.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• ½ cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate chip blueberry bread is a delightful twist on traditional quick breads. The combination of tart blueberries and rich chocolate creates a deliciously indulgent treat. Whether enjoyed warm from the oven or at room temperature, this bread is sure to please anyone with a sweet tooth. Perfect for dessert, breakfast, or even an afternoon snack, it’s a delightful way to incorporate fresh blueberries into your baking routine.

Blueberry Coconut No-Yeast Bread

This blueberry coconut bread is a tropical twist on traditional quick bread. The addition of shredded coconut adds a delightful chewiness, while the blueberries provide a burst of freshness in every bite. It’s a perfect treat for those who enjoy fruity flavors with a hint of coconut.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup coconut milk (or regular milk)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the egg, then stir in the coconut milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries and shredded coconut.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry coconut no-yeast bread is a delightful blend of flavors that transport you to a sunny beach with every bite. The chewy coconut pairs beautifully with the sweet, juicy blueberries, creating a unique and satisfying bread that’s perfect for breakfast or a snack. Enjoy it plain, or spread it with a bit of cream cheese for an extra treat. This recipe showcases how easy it is to elevate simple ingredients into something truly special.

Maple Blueberry No-Yeast Bread

This maple blueberry bread is infused with the rich flavor of maple syrup, making it a deliciously sweet treat. The blueberries add a juicy contrast to the deep, earthy flavor of the maple, creating a harmonious blend that’s sure to please.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup maple syrup
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, egg, milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This maple blueberry no-yeast bread is a delightful fusion of flavors that makes for a perfect breakfast option or an afternoon snack. The sweetness of the maple syrup beautifully complements the tartness of the blueberries, creating a mouthwatering experience. Whether enjoyed warm or at room temperature, this bread is sure to become a beloved addition to your baking repertoire. The simplicity of the recipe makes it easy to whip up whenever you want a sweet treat, and the unique flavor combination will have everyone asking for seconds.

Blueberry Almond Flour No-Yeast Bread

For those looking for a gluten-free option, this blueberry almond flour bread is both nutritious and delicious. The almond flour gives the bread a rich, nutty flavor while providing a moist texture, making it an excellent alternative to traditional wheat flour breads.

Ingredients:

• 2 cups almond flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 large eggs
• ⅓ cup milk (or almond milk)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the almond flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract, mixing well.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry almond flour no-yeast bread is not only gluten-free but also packed with flavor and nutrition. The almond flour adds a unique richness and depth that pairs perfectly with the sweet blueberries. It’s a great option for those who want to enjoy a healthier version of a classic treat without sacrificing taste. Whether served for breakfast, as a snack, or even as a dessert, this bread will delight your taste buds and keep you coming back for more. Enjoy it plain, or try adding a drizzle of honey or almond butter for an extra flavor boost.

Blueberry Lemon No-Yeast Bread

This blueberry lemon bread is a refreshing take on traditional quick breads, combining the bright flavor of lemon with the sweetness of blueberries. The citrusy zest enhances the overall flavor, making it a delightful option for breakfast or an afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, milk, vegetable oil, vanilla extract, lemon zest, and lemon juice until well combined.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This blueberry lemon no-yeast bread is a burst of sunshine in every slice. The tartness of the lemon perfectly complements the sweetness of the blueberries, resulting in a beautifully balanced flavor. It’s an excellent choice for a light breakfast, a lovely afternoon snack, or even dessert. The bright flavors make it a refreshing option, and the enticing aroma will fill your kitchen as it bakes. Enjoy it plain, or spread a little cream cheese on top for an indulgent treat!

Peanut Butter Blueberry No-Yeast Bread

This peanut butter blueberry bread is a hearty and satisfying option that combines the nutty richness of peanut butter with the sweet burst of blueberries. It’s a great way to fuel your day, perfect for breakfast or as a post-workout snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ½ cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, milk, peanut butter, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter blueberry no-yeast bread is a delightful combination of flavors and textures. The creamy peanut butter adds richness and a satisfying creaminess, while the blueberries bring a fresh sweetness that complements the nutty taste. It’s a fantastic way to enjoy a protein-packed snack or breakfast. Serve it warm with a drizzle of honey or a dollop of yogurt for an extra treat. This bread is not only delicious but also filling, making it a perfect choice for any time of the day.

Blueberry Oatmeal No-Yeast Bread

This blueberry oatmeal bread is a wholesome and nutritious option that incorporates oats for added texture and fiber. It’s a great way to start your day, providing lasting energy while delivering the sweet taste of blueberries.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the oats, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry oatmeal no-yeast bread is not only delicious but also packed with fiber and nutrients, making it a fantastic breakfast choice. The oats give the bread a hearty texture, while the blueberries add a burst of sweetness. It’s perfect for slicing and toasting, topped with a little butter or jam for added flavor. This recipe is an excellent way to incorporate wholesome ingredients into your diet without sacrificing taste. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a beloved staple in your kitchen.

Blueberry Ricotta No-Yeast Bread

This blueberry ricotta bread is a rich and moist delight that combines the creaminess of ricotta cheese with the sweet burst of blueberries. The result is a tender bread that is perfect for breakfast or a sweet afternoon treat, making it a fantastic option for those who enjoy a little decadence in their baked goods.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup ricotta cheese
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the ricotta cheese, eggs, vegetable oil, vanilla extract, and lemon zest (if using) until smooth.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry ricotta no-yeast bread offers a unique twist on traditional quick breads. The ricotta adds moisture and richness, resulting in a soft crumb that perfectly complements the juicy blueberries. It’s delightful served warm, either plain or with a drizzle of honey for added sweetness. This recipe not only showcases how versatile blueberries can be but also highlights the creamy texture of ricotta, making it a must-try for anyone who loves baked goods with a twist.

Spiced Blueberry No-Yeast Bread

This spiced blueberry bread is a warm and inviting treat that incorporates aromatic spices like cinnamon and nutmeg. The warm flavors enhance the sweetness of the blueberries, making it an ideal choice for cozy mornings or as a comforting snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar, packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 large egg
• ½ cup buttermilk (or regular milk with 1 tablespoon vinegar)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This spiced blueberry no-yeast bread is a celebration of flavors that evoke feelings of warmth and comfort. The blend of spices not only enhances the sweetness of the blueberries but also creates an inviting aroma as it bakes. Enjoy it warm, perhaps with a cup of tea or coffee, or simply on its own. This bread is perfect for chilly days and festive gatherings, offering a unique twist that sets it apart from traditional blueberry bread. Its delightful flavors will make it a favorite among family and friends.

Chocolate Chip Blueberry No-Yeast Bread

This chocolate chip blueberry bread is a delightful combination of sweet and indulgent flavors. The rich chocolate chips mixed with fresh blueberries create a decadent treat that is perfect for dessert, breakfast, or as a midday snack.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• ½ cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries and chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip blueberry no-yeast bread is a delightful treat that brings together two favorite flavors in one delicious loaf. The sweetness of the blueberries pairs perfectly with the rich, melty chocolate chips, creating a truly indulgent experience. Perfect for dessert or a sweet breakfast, this bread is a fantastic way to satisfy your sweet tooth. Enjoy it warm, sliced and toasted, or simply on its own. Whether you’re sharing with friends or keeping it all for yourself, this bread is sure to be a hit with anyone who loves a sweet and fruity treat.

Note: More recipes​ are coming soon!