25+ Quick and Easy No Yeast Bread Dough Recipes for Beginners

Baking bread can be one of the most rewarding kitchen experiences, filling your home with warm aromas and providing a comforting staple for any meal.

However, traditional bread recipes often rely on yeast, which can require planning, time, and sometimes a bit of finesse.

But what if we told you that you could enjoy homemade bread without the hassle of yeast?

No-yeast bread recipes are perfect for those moments when you’re short on time or ingredients but still crave the satisfaction of fresh-baked bread.

In this blog article, we’ll explore over 25 delicious no-yeast bread dough recipes that are easy to prepare, quick to bake, and incredibly satisfying.

From fluffy scones and savory flatbreads to hearty oat bread and sweet quick breads, these recipes will inspire you to get baking without any yeast required.

Get ready to elevate your baking game and discover the joy of making bread in a snap!

25+ Quick and Easy No Yeast Bread Dough Recipes for Beginners

No-yeast bread dough recipes offer an incredible way to enjoy freshly baked bread without the complexity and waiting time that yeast-based breads require.

Whether you’re looking for a simple flatbread to accompany your favorite dishes, a wholesome oat bread for breakfast, or savory scones for afternoon tea, these recipes provide a delightful variety to suit any palate.

As you experiment with these no-yeast options, feel free to add your own twist by incorporating different herbs, spices, or add-ins like cheese and dried fruits.

The possibilities are endless! So grab your apron, gather your ingredients, and let your baking adventure begin—no yeast needed!

Quick Soda Bread

Soda bread is a traditional Irish recipe that relies on baking soda instead of yeast for leavening. This recipe is not only quick and easy but also results in a deliciously hearty loaf perfect for any meal. With a crispy crust and a soft interior, this bread is ideal for slathering with butter or serving alongside soups and stews. The simplicity of this recipe makes it an excellent choice for beginners or anyone in need of fresh bread in a hurry.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and honey (if using). Stir gently until a sticky dough forms.
4. Turn the dough out onto a floured surface and knead lightly for about 1-2 minutes, just until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep cross into the top of the loaf using a sharp knife.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Remove from the oven and let cool on a wire rack before slicing.

Quick soda bread is a delightful and versatile option for those seeking a homemade bread experience without the wait for yeast to rise. Its unique flavor and texture can elevate any meal, making it a staple in your kitchen. Serve it fresh with butter, or pair it with your favorite soups and salads for a wholesome dining experience. Best of all, it can be made in under an hour, so you can enjoy freshly baked bread whenever the craving strikes!

Easy Flatbread

Flatbread is a versatile and forgiving dough that requires no yeast or rising time. This recipe is perfect for busy weeknights or spontaneous gatherings. With its simple ingredients and quick cooking time, flatbread can be used for wraps, pizzas, or served as a side with dips and spreads. Whether you’re in the mood for a quick snack or an accompaniment to your main dish, this flatbread will not disappoint.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup water
• 2 tablespoons olive oil (plus more for cooking)

Instructions:

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the water and olive oil, and mix until a soft dough forms. If the dough is too sticky, add a little more flour.
3. Divide the dough into 6 equal pieces and shape each piece into a ball.
4. On a lightly floured surface, roll each ball out into a thin circle (about 1/8 inch thick).
5. Heat a skillet over medium-high heat and add a little olive oil.
6. Cook each flatbread for about 2-3 minutes on each side, until golden and cooked through.
7. Remove from the skillet and keep warm while you cook the remaining pieces.

This easy flatbread recipe is a game-changer for anyone looking to enjoy homemade bread without the hassle of yeast. Its simplicity allows for endless customization; feel free to add herbs, spices, or cheese to the dough for an extra flavor boost. Whether you’re using it to create delicious wraps, serving it with dips, or crafting mini pizzas, this flatbread is sure to be a hit. Plus, the quick cooking time means you can have fresh bread on the table in no time, making it perfect for impromptu meals or gatherings.

No-Yeast Banana Bread

No-yeast banana bread is a delightful twist on a classic favorite that uses ripe bananas for natural sweetness and moisture. This recipe is a fantastic way to use up overripe bananas and creates a moist, flavorful bread that’s perfect for breakfast, snacks, or dessert. With a few simple ingredients, you can whip up this delicious bread quickly, making it a staple in any home baker’s repertoire.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (or to taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mix the mashed bananas with the melted butter until well combined.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, and mix until combined.
5. Gradually stir in the flour until just incorporated. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This no-yeast banana bread is not only easy to make but also packed with flavor and moisture. The natural sweetness of ripe bananas reduces the need for excessive sugar, making it a healthier treat. This bread is perfect for breakfast, an afternoon snack, or a comforting dessert. Enjoy it plain, or add nuts or chocolate chips for a little extra indulgence. The aroma that fills your kitchen while it bakes is an added bonus, making this banana bread a comforting and satisfying addition to any home. Enjoy a slice with your favorite beverage, and share it with family and friends for a delightful experience!

Buttermilk Biscuit Bread

Buttermilk biscuit bread is a delightful, fluffy alternative to traditional bread. This no-yeast recipe combines the rich flavor of buttermilk with a buttery texture, making it perfect for breakfast or as a side dish with dinner. The quick preparation and baking time make it an ideal choice for busy mornings or when unexpected guests arrive. Enjoy it warm with butter, jam, or as a base for your favorite sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Do not overmix.
5. Transfer the dough to a floured surface and gently knead it just until it comes together, about 2-3 times.
6. Shape the dough into a round loaf and place it in the prepared cake pan.
7. Bake for 15-20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before slicing.

Buttermilk biscuit bread is a fantastic way to enjoy homemade bread without the hassle of yeast. The rich flavor and light, flaky texture make it a versatile option for any meal. Whether you’re serving it alongside fried chicken, using it for sandwiches, or enjoying it with breakfast, this bread is sure to please. Its quick preparation means you can have fresh bread on the table in under 30 minutes, making it a go-to recipe for busy days or special occasions. Try adding herbs or cheese to the dough for a delicious twist!

Cornmeal Hoecakes

Cornmeal hoecakes are a traditional Southern dish that offers a delightful, rustic flavor. Made with cornmeal instead of flour, these no-yeast cakes are simple to prepare and perfect for breakfast or as a side dish with savory meals. The slight crunch from the cornmeal gives them a unique texture, and they are delicious when topped with butter and syrup or served alongside your favorite chili or stew.

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil (plus more for frying)

Instructions:

1. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable.
4. Heat a skillet or griddle over medium heat and add a little vegetable oil.
5. Pour about 1/4 cup of batter onto the skillet for each hoecake. Cook for 3-4 minutes, or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
6. Remove from the skillet and keep warm while cooking the remaining batter.

Cornmeal hoecakes are a delightful way to bring Southern comfort to your table without needing yeast. Their crispy exterior and soft interior make them an excellent companion for various dishes, from breakfast to dinner. Serve them hot with butter and maple syrup, or pair them with savory entrees for a satisfying meal. Their quick cooking time and simple ingredients make them a perfect addition to any meal, and they can easily be customized with herbs or spices to suit your taste. Once you try these hoecakes, you’ll find yourself making them again and again!

Rustic Potato Bread

Rustic potato bread is a hearty and flavorful bread that utilizes mashed potatoes for moisture and texture, creating a dense yet soft loaf. This no-yeast recipe is perfect for using up leftover mashed potatoes, making it a resourceful option for home cooks. The resulting bread is excellent for sandwiches, toast, or simply enjoying with butter. Its unique flavor profile and satisfying texture make it a favorite among bread lovers.

Ingredients:

• 2 cups all-purpose flour (plus more for dusting)
• 1 cup mashed potatoes (about 2 medium potatoes)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water (as needed)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the mashed potatoes and olive oil to the dry ingredients and mix until crumbly.
4. Gradually add water, a tablespoon at a time, mixing until a dough forms. You may not need all the water, so add just enough to bring the dough together.
5. Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a few slashes on top to allow for expansion.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let cool on a wire rack before slicing.

Rustic potato bread is a unique and satisfying bread option that showcases the wonderful flavor of potatoes. This no-yeast recipe is an excellent way to reduce food waste and add a delicious twist to your baking repertoire. The dense texture and hearty flavor make it perfect for sandwiches, soups, or simply slathered with butter. Its rustic appearance and easy preparation will impress your family and friends, proving that homemade bread doesn’t need to be complicated. Enjoy a warm slice with your favorite toppings, and relish the comfort of freshly baked potato bread!

No-Yeast Focaccia

Focaccia is an Italian flatbread that is renowned for its crispy exterior and soft, airy interior. This no-yeast version simplifies the process, allowing you to enjoy fresh, homemade focaccia without waiting for dough to rise. This recipe features a delightful combination of olive oil, herbs, and sea salt, making it a perfect appetizer, side dish, or base for sandwiches. Its versatility and flavor make it a favorite for gatherings and family meals alike.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried rosemary (or any herbs of your choice)
• 1 cup water
• 1/4 cup olive oil (plus more for drizzling)
• Coarse sea salt for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking pan with olive oil.
2. In a large bowl, mix together the flour, baking powder, salt, and dried rosemary.
3. Gradually add the water and olive oil, stirring until a sticky dough forms.
4. Transfer the dough to the greased baking pan and spread it out evenly using your fingers, making dimples in the surface with your fingertips.
5. Drizzle a little more olive oil over the top and sprinkle with coarse sea salt.
6. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
7. Let cool slightly before slicing and serving.

No-yeast focaccia is a fantastic bread option that offers all the flavor and texture of traditional focaccia without the long preparation time. It’s perfect for sharing at family dinners or picnics, and its adaptability allows you to experiment with different herbs and toppings to suit your taste. Serve it warm with olive oil and balsamic vinegar for dipping, or use it as a base for sandwiches. This easy recipe will quickly become a staple in your baking repertoire, bringing the taste of Italy to your table with minimal effort!

Herb and Cheese Scones

Herb and cheese scones are a delightful blend of savory flavors that make for an excellent addition to any meal. This no-yeast recipe yields fluffy, tender scones that are perfect for breakfast, brunch, or as an accompaniment to soups and salads. The combination of fresh herbs and sharp cheese elevates these scones, making them a delicious treat for any occasion. Plus, they come together quickly, allowing you to enjoy warm, homemade scones in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded cheese (cheddar, parmesan, or your choice)
• 2 tablespoons fresh herbs (such as chives, parsley, or rosemary), chopped
• 3/4 cup milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the shredded cheese and fresh herbs.
5. Pour in the milk and mix until just combined; be careful not to overmix.
6. Turn the dough out onto a floured surface and knead gently about 2-3 times. Pat the dough into a circle about 1-inch thick.
7. Cut into wedges or use a biscuit cutter to make rounds and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown on top.

Herb and cheese scones are a quick and satisfying way to enjoy homemade bread without the fuss of yeast. Their fluffy texture and savory flavors make them a versatile choice for any meal of the day. Enjoy them fresh from the oven with butter or use them as a flavorful side to soups and salads. These scones can also be customized with different cheeses and herbs to suit your taste, making them an excellent recipe to keep on hand for any occasion. With their quick preparation time and delicious results, these scones are sure to impress family and friends alike!

Sweet Potato Bread

Sweet potato bread is a flavorful and moist alternative to traditional bread. This no-yeast recipe utilizes the natural sweetness and creaminess of sweet potatoes to create a delicious loaf perfect for breakfast or as a snack. The addition of cinnamon and nutmeg gives this bread a warm flavor profile, making it ideal for the fall season or any time of year when you crave something comforting. Enjoy it toasted with butter or use it for making sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/3 cup brown sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the mashed sweet potatoes, brown sugar, milk, vegetable oil, and egg, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Sweet potato bread is a wonderful way to enjoy the flavors of sweet potatoes in a convenient loaf form. Its moist texture and warm spices make it an ideal choice for breakfast or a wholesome snack. You can enjoy it plain, toasted with butter, or even as a base for a delicious sandwich. This recipe is not only quick and easy to make but also offers a unique twist on traditional bread, ensuring it will become a favorite in your home. Experiment with add-ins like nuts or chocolate chips to create your perfect sweet potato bread!

Fluffy Cornbread

Cornbread is a classic side dish, especially popular in Southern cuisine. This no-yeast version is quick to whip up and offers a fluffy, slightly sweet texture that pairs perfectly with chili, soups, or barbecued meats. With its golden crust and tender crumb, this cornbread is sure to be a hit at any meal. It’s also a great base for variations like adding jalapeños or cheese for a flavorful twist.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, combine the milk, vegetable oil, and egg, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let cool slightly before slicing and serving.

Fluffy cornbread is a delightful addition to any meal, providing a warm, comforting taste that complements a wide range of dishes. Its simplicity and quick preparation make it a go-to recipe for busy weeknights or gatherings. Enjoy it fresh from the oven with a pat of butter or use it as a base for cornbread stuffing. You can easily customize this recipe by incorporating your favorite ingredients like corn kernels, cheese, or spices. This versatile bread is bound to become a family favorite!

Simple Biscuits

These no-yeast biscuits are incredibly easy to make and yield wonderfully soft and flaky results. Perfect for breakfast with jam, as a side for dinner, or even as a base for shortcakes, these biscuits are a versatile staple in any kitchen. Their quick preparation time makes them a great choice for busy mornings or last-minute gatherings, and they can be easily customized with herbs, cheese, or spices to suit your taste.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined; do not overmix.
5. Turn the dough onto a floured surface and knead gently about 3-4 times. Pat the dough to about 1-inch thick.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the tops are golden brown.

Simple biscuits are a delightful addition to any meal, offering a light, fluffy texture that melts in your mouth. Their versatility allows you to enjoy them in various ways—spread with butter and jam, served alongside savory dishes, or topped with gravy for a hearty breakfast. The quick preparation time means you can whip them up in a flash, making them perfect for impromptu gatherings or busy weeknights. Experiment with different flavors by adding cheese, herbs, or spices to create your perfect biscuit recipe. With their ease and deliciousness, these biscuits are sure to become a household favorite!

No-Yeast Banana Bread

Banana bread is a beloved classic, known for its moist texture and rich flavor. This no-yeast version is not only easy to make but also a fantastic way to use up overripe bananas. The combination of bananas, brown sugar, and warm spices results in a delightful loaf that’s perfect for breakfast, snacks, or dessert. Its tender crumb and natural sweetness make it a favorite among both kids and adults, and it’s a great base for adding nuts or chocolate chips for extra flavor.

Ingredients:

• 2-3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup brown sugar (or granulated sugar)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt, then stir in the sugar, beaten egg, and vanilla extract.
5. Add the flour and mix until just combined; do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

No-yeast banana bread is a wonderfully comforting treat that showcases the natural sweetness of ripe bananas. It’s perfect for breakfast, a quick snack, or even a dessert. The simplicity of this recipe allows anyone to enjoy freshly baked banana bread in no time, and it can be easily customized with add-ins like nuts, chocolate chips, or dried fruits. Serve it warm or toasted with a smear of butter for an extra treat. This recipe is not just delicious; it’s also a fantastic way to reduce food waste by using overripe bananas, making it a win-win for your kitchen!

Creamy Garlic Naan

Naan is a traditional Indian flatbread that is typically made with yeast, but this no-yeast version is just as delicious and incredibly easy to prepare. This creamy garlic naan features a buttery, soft texture infused with garlic flavor. Perfect for serving alongside curries, stews, or even as a standalone snack, this naan is sure to impress your family and friends. Its quick cooking time on the stovetop makes it a convenient option for a last-minute addition to your meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 1/4 cup water (as needed)
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the yogurt and mix, gradually adding water until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, then cover and let it rest for 15 minutes.
4. Divide the dough into 6 equal pieces and roll each piece into a flat circle (about 1/4 inch thick).
5. Heat a non-stick skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden and puffed.
6. In a small bowl, mix the melted butter with minced garlic. Brush the garlic butter over the hot naan and sprinkle with chopped parsley or cilantro.

Creamy garlic naan is a delightful twist on a classic flatbread that is both easy and quick to prepare. Its rich flavor and soft texture make it the perfect accompaniment to any dish, especially spicy curries or grilled meats. The simplicity of this recipe means you can whip it up at any time, adding a gourmet touch to your meal without the need for yeast or long rising times. Feel free to experiment with additional toppings, such as cheese or spices, to make this naan uniquely yours. Enjoy it fresh and warm for the best experience!

Cheesy Herb Scones

These cheesy herb scones are a fantastic no-yeast option that combines savory flavors with a tender crumb. Ideal for breakfast, brunch, or as a snack, they’re quick to prepare and incredibly satisfying. The addition of cheese and herbs enhances the flavor, making these scones a favorite among cheese lovers. Whether served alongside soups or enjoyed on their own, these scones are a delicious way to elevate your meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon fresh herbs (like chives, rosemary, or thyme), chopped
• 3/4 cup milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheese and herbs.
5. Add the milk gradually, mixing until just combined. Do not overmix.
6. Turn the dough onto a floured surface and knead gently about 3-4 times. Pat the dough to about 1-inch thick.
7. Cut the dough into triangles or use a biscuit cutter and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.

Cheesy herb scones are a versatile addition to any meal, offering a delightful combination of flavors and textures. Their fluffy interior and cheesy goodness make them an irresistible treat that pairs well with a variety of dishes, from salads to hearty soups. With a quick preparation time, you can enjoy freshly baked scones in no time, making them a great option for brunch or as a snack. Feel free to customize these scones with your favorite cheese and herbs to create a flavor profile that suits your taste. Serve them warm for the best experience!

Quick Oat Bread

Quick oat bread is a wholesome and hearty option that’s perfect for breakfast or as a snack. Packed with the goodness of oats, this no-yeast recipe is not only simple to make but also nutritious. The bread has a dense yet soft texture, making it perfect for toasting and spreading with butter or jam. Additionally, it’s a great way to incorporate more fiber into your diet while enjoying a delicious homemade bread.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup honey or maple syrup
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the rolled oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together the honey or maple syrup, milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Quick oat bread is a nutritious and delightful option for anyone looking to enjoy homemade bread without the hassle of yeast. Its dense texture and rich flavor make it ideal for toasting, slathering with your favorite spreads, or even using as a base for sandwiches. This recipe is highly versatile; you can add ingredients like nuts, dried fruits, or seeds for added texture and flavor. Enjoy this wholesome bread fresh out of the oven or toasted for breakfast, and feel good knowing you’re treating yourself to something healthy and delicious!

Note: More recipes are coming soon!