25+ Quick and Easy No Yeast Bread Recipes To Try This Season

Cinnamon bread has a timeless charm that warms the heart and fills the home with a delightful aroma.

Whether enjoyed at breakfast, as an afternoon snack, or as a comforting dessert, the sweet, spicy flavor of cinnamon is universally loved.

But what if you’re in the mood to bake and realize you’re out of yeast? No need to fret! No-yeast cinnamon bread recipes are the answer.

These quick bread recipes are not only easy to make but also incredibly delicious, delivering that irresistible cinnamon flavor without the waiting time for dough to rise.

In this article, we’ve curated a collection of 25+ no yeast cinnamon bread recipes that will satisfy your cravings and inspire your baking adventures.

From classic cinnamon rolls to innovative twists featuring fruits and nuts, there’s something for everyone in this mouthwatering selection.

25+ Quick and Easy No Yeast Bread Recipes To Try This Season

Baking with cinnamon is an experience that transcends generations, bringing warmth and joy to every kitchen.

With these 25+ no yeast cinnamon bread recipes at your fingertips, you can create delectable treats in a fraction of the time it takes to make traditional yeast breads.

Whether you prefer a simple loaf or a more complex dessert, these recipes are designed to be easy and enjoyable for bakers of all skill levels.

So grab your mixing bowl, preheat that oven, and get ready to fill your home with the inviting scent of freshly baked cinnamon bread. Happy baking!

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread is a delightful combination of tender bread infused with warm cinnamon flavors and a rich swirl of cinnamon sugar. This recipe is incredibly easy to make, requiring no yeast and minimal rising time. Perfect for breakfast, a snack, or dessert, this quick bread is sure to satisfy your sweet tooth. The addition of buttermilk keeps the bread moist and gives it a slight tang, balancing out the sweetness of the cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon vanilla extract

Cinnamon Sugar Filling:

• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Prepare Cinnamon Sugar Filling: In a small bowl, mix brown sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar filling over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar. Use a knife or skewer to swirl the batter gently.
7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Quick Bread is a fantastic recipe to whip up when you crave something sweet and comforting without the wait associated with traditional yeast breads. The simplicity of the ingredients and the quick preparation time make it an ideal choice for busy mornings or impromptu gatherings. Serve it warm with a pat of butter or a drizzle of icing for an extra special treat. This bread also freezes beautifully, so you can enjoy a slice whenever the craving strikes!

Cinnamon Roll Muffins

Cinnamon Roll Muffins combine the flavors of traditional cinnamon rolls with the convenience of muffins. These delightful treats are fluffy, packed with cinnamon goodness, and topped with a simple icing that adds a touch of sweetness. Perfect for brunch or as a grab-and-go breakfast, these muffins deliver all the classic flavors of cinnamon rolls in a quick and easy form. The no-yeast method ensures you can enjoy these delicious muffins in no time.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Filling:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

Icing:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, baking soda, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk until well blended.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
5. Prepare Cinnamon Filling: In a small bowl, mix together brown sugar, ground cinnamon, and softened butter until crumbly.
6. Fill Muffin Cups: Fill each muffin cup halfway with batter. Add a spoonful of the cinnamon filling on top, then cover with more batter until the cups are about 3/4 full.
7. Bake: Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Make Icing: While the muffins cool, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
9. Top Muffins: Drizzle the icing over the cooled muffins.

These Cinnamon Roll Muffins are a perfect fusion of flavors that capture the essence of a classic cinnamon roll while providing the convenience of a muffin. They are easy to make and ideal for breakfast or brunch, offering a delightful treat that everyone will love. The warm, cinnamon-spiced filling combined with the sweet icing creates an irresistible combination. Plus, they are versatile; you can easily customize them by adding nuts or dried fruit for added texture. Enjoy them fresh out of the oven or store them in an airtight container for a quick snack throughout the week!

No-Yeast Cinnamon Coffee Cake

No-Yeast Cinnamon Coffee Cake is a wonderfully moist and tender cake that pairs perfectly with your morning coffee or tea. This cake is rich in cinnamon flavor and features a crumbly topping that adds a delightful texture. Without the need for yeast, this recipe is quick and straightforward, making it a go-to option for any occasion. Whether you’re hosting a brunch or simply want a sweet treat, this coffee cake will impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Streusel Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, cream together the softened butter, sour cream, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.
5. Prepare Streusel Topping: In a small bowl, mix brown sugar, flour, and ground cinnamon. Pour in melted butter and mix until crumbly.
6. Layer the Batter: Pour half of the batter into the prepared pan, sprinkle half of the streusel topping over it, then add the remaining batter and finish with the rest of the streusel.
7. Bake: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

This No-Yeast Cinnamon Coffee Cake is a delightful addition to any breakfast or brunch table. The rich, buttery cake combined with the warm, aromatic cinnamon streusel creates a heavenly experience that pairs beautifully with a hot cup of coffee or tea. It’s easy to make and perfect for sharing, making it an excellent choice for gatherings or family events. The simplicity of this recipe allows for various adaptations, such as adding nuts, fruits, or even a glaze on top, ensuring it can be enjoyed in many delicious ways. Treat yourself and your loved ones to this comforting cake, and watch it disappear in no time!

Cinnamon Apple Bread

Cinnamon Apple Bread is a moist, flavorful loaf that perfectly combines the sweetness of apples with the warmth of cinnamon. This recipe utilizes fresh apples for added texture and natural sweetness, making it a fantastic choice for breakfast or as a sweet treat any time of day. The bread comes together quickly and is ideal for using up any leftover apples you have on hand. It’s great for sharing with family and friends and pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples (about 2 medium apples)

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix together melted butter, milk, eggs, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar topping, and add the remaining batter on top. Finish with the rest of the cinnamon sugar topping.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Apple Bread is a delightful way to incorporate the flavors of fall into your baking. The moist texture from the apples combined with the warm spices creates a comforting loaf that is perfect for any occasion. It’s easy to make and even easier to enjoy, making it an excellent choice for breakfast, snacks, or dessert. Serve it plain or with a drizzle of caramel sauce for an extra special treat. This bread also stores well, so you can enjoy a slice whenever you desire!

Cinnamon Nut Bread

Cinnamon Nut Bread is a wonderfully nutty and flavorful quick bread that combines the richness of nuts with the sweet and spicy flavors of cinnamon. This recipe is perfect for those who love a little crunch in their bread. The nuts add not only texture but also a dose of healthy fats, making this bread a more wholesome choice. It’s quick to prepare and makes a delightful addition to breakfast or as a snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (walnuts, pecans, or almonds)

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped nuts.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar topping, and pour the remaining batter on top. Finish with the rest of the cinnamon sugar topping.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Nut Bread is a delightful blend of flavors and textures, making it an enjoyable treat any time of day. The combination of crunchy nuts and sweet cinnamon creates a satisfying bite that is perfect with a cup of coffee or tea. This recipe is versatile, allowing you to use your favorite nuts or even add in some dried fruit for extra sweetness. Enjoy it fresh or toasted with a bit of butter for a truly comforting experience. This bread also makes a wonderful gift for friends and family, showcasing your baking skills in the most delicious way!

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a decadent and delightful twist on traditional cinnamon bread. The combination of rich chocolate chips with warm cinnamon creates a sweet treat that is perfect for breakfast, dessert, or an afternoon snack. This recipe is simple to prepare and yields a moist, flavorful loaf that will please chocolate lovers and cinnamon fans alike. It’s an ideal choice for special occasions or a comforting treat at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar topping, and add the remaining batter on top. Finish with the rest of the cinnamon sugar topping.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chocolate Chip Bread is a delightful indulgence that perfectly marries the sweet, spiced flavor of cinnamon with the richness of chocolate. This quick bread is easy to make and is guaranteed to impress your family and friends with its moist texture and delicious flavor. Whether enjoyed for breakfast, dessert, or as a snack, this bread is a crowd-pleaser that will disappear quickly. Serve it warm with a scoop of ice cream or enjoy it plain for a comforting treat any time of day. This recipe also allows for creativity, so feel free to experiment with different types of chocolate or even add nuts for an extra crunch!

Cinnamon Banana Bread

Cinnamon Banana Bread is a delightful twist on classic banana bread, infusing it with the warm flavors of cinnamon. This recipe is perfect for using overripe bananas and makes for a moist, flavorful loaf that’s ideal for breakfast or a snack. The bananas add natural sweetness, while the cinnamon enhances the overall taste, creating a comforting treat that is sure to please everyone in the family. This quick and easy recipe comes together in no time, making it a go-to for busy mornings or afternoon cravings.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and ground cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar topping over it, and pour the remaining batter on top. Finish with the rest of the cinnamon sugar topping.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Banana Bread is a delicious and easy way to enjoy the flavors of cinnamon while making good use of overripe bananas. The combination of moist, sweet banana and aromatic cinnamon creates a comforting loaf that is perfect for breakfast, a midday snack, or even dessert. Its simplicity makes it a fantastic choice for novice bakers, and it can be enjoyed fresh or toasted with a bit of butter. This bread also freezes well, so you can make a double batch to enjoy later!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a delightful blend of sweet and spicy flavors, combining the warmth of cinnamon with the natural sweetness of raisins. This no-yeast recipe makes a soft, moist loaf that is perfect for breakfast or as a tasty snack throughout the day. The raisins add texture and sweetness, while the cinnamon creates an inviting aroma that fills your kitchen. This quick bread is not only easy to make but also incredibly satisfying, making it a staple in any bread lover’s recipe collection.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup raisins

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix together melted butter, milk, eggs, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar topping, and add the remaining batter on top. Finish with the rest of the cinnamon sugar topping.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Bread is a delightful treat that brings together the rich flavors of cinnamon and sweet raisins in a moist, quick bread. This recipe is perfect for breakfast, making a wonderful toast topped with butter or cream cheese. It’s also a great option for afternoon snacks or even as a dessert when served warm. The ease of preparation makes it a favorite for busy days, and its inviting aroma is sure to fill your home with warmth. Enjoy this bread fresh, or wrap it up for a delightful homemade gift!

Cinnamon Cream Cheese Bread

Cinnamon Cream Cheese Bread is a decadent, flavorful quick bread that combines the richness of cream cheese with the warm spices of cinnamon. This no-yeast recipe creates a soft and moist loaf that is perfect for breakfast, brunch, or dessert. The cream cheese filling adds a luscious texture and a slight tang that balances the sweetness of the cinnamon. This bread is sure to impress your family and friends with its delightful flavor and satisfying crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Prepare Cream Cheese Filling: In a separate bowl, mix softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
6. Layer the Batter: Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling over the batter, then add the remaining bread batter on top.
7. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle over the top of the loaf.
8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Cream Cheese Bread is a luxurious treat that elevates the traditional quick bread experience. The combination of creamy filling and aromatic cinnamon makes this bread irresistible. It’s perfect for a special brunch, a festive gathering, or simply as a comforting indulgence at home. This recipe allows you to enjoy a slice of moist, flavorful bread that feels indulgent yet is surprisingly easy to make. Whether served warm or at room temperature, this bread will quickly become a favorite in your household!

Cinnamon Chocolate Chip Muffin Bread

Cinnamon Chocolate Chip Muffin Bread is a delightful fusion of muffins and bread, perfect for breakfast or an afternoon snack. This no-yeast recipe combines the rich flavors of chocolate chips with warm cinnamon, creating a sweet, soft loaf that is incredibly satisfying. The added chocolate chips provide bursts of sweetness, while the cinnamon adds depth and warmth. This quick bread is easy to make and versatile, making it a perfect treat for sharing or enjoying on your own.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar topping, and pour the remaining batter on top. Finish with the rest of the cinnamon sugar topping.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chocolate Chip Muffin Bread is an irresistible treat that beautifully combines the flavors of rich chocolate and warm cinnamon in a soft loaf. This quick bread is perfect for any time of day, whether served for breakfast with a cup of coffee or enjoyed as an afternoon snack. It’s simple to make and yields a delightful loaf that can easily become a family favorite. Enjoy it fresh or toasted with a smear of butter, and savor the comforting aromas wafting through your kitchen!

Cinnamon Oatmeal Bread

Cinnamon Oatmeal Bread is a wholesome and hearty quick bread that combines the nutritional benefits of oats with the warm flavor of cinnamon. This no-yeast recipe yields a dense and satisfying loaf that is perfect for breakfast or as a nutritious snack. The oats add texture and a subtle nuttiness, while the cinnamon provides a cozy, aromatic quality. It’s a fantastic option for those seeking a more filling bread that is still easy to prepare.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 1/2 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine rolled oats, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Layer the Batter: Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar topping evenly over the top.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Oatmeal Bread is a delicious and nutritious option for those looking to enjoy a hearty quick bread. The combination of oats and cinnamon creates a satisfying loaf that is perfect for breakfast or a snack. It’s a fantastic way to start your day or to fuel up during the afternoon. Enjoy this bread fresh, toasted, or even with a dollop of yogurt for an added creamy texture. Its wholesome ingredients make it a great choice for families seeking a healthier bread option.

Cinnamon Coconut Bread

Cinnamon Coconut Bread is a tropical twist on traditional cinnamon bread, infusing it with the sweet, nutty flavors of coconut. This no-yeast recipe yields a moist, flavorful loaf that’s perfect for breakfast or as a delightful dessert. The coconut adds a unique texture and flavor, while the cinnamon enhances the overall experience, creating a deliciously fragrant bread. This quick and easy recipe is perfect for sharing and is sure to be a hit with anyone who loves coconut.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsweetened shredded coconut

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and shredded coconut.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, coconut milk, eggs, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar, ground cinnamon, and shredded coconut.
6. Layer the Batter: Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar topping evenly over the top.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Coconut Bread is a delightful and tropical take on traditional cinnamon bread. The combination of coconut and cinnamon creates a unique flavor profile that is both comforting and exotic. This quick bread is perfect for breakfast, a snack, or even dessert, and it pairs wonderfully with coffee or tea. Enjoy it fresh, or toast it for an extra layer of flavor. This recipe is sure to become a favorite in your baking repertoire, bringing a taste of the tropics to your kitchen!

Cinnamon Applesauce Bread

Cinnamon Applesauce Bread is a moist and flavorful quick bread that combines the sweetness of applesauce with warm cinnamon spices. This no-yeast recipe is not only easy to make but also a great way to incorporate fruit into your baked goods. The applesauce adds natural sweetness and moisture, while the cinnamon infuses the bread with a comforting aroma. Perfect for breakfast, a snack, or even dessert, this versatile loaf is a delicious way to enjoy the flavors of fall all year round.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Layer the Batter: Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar topping evenly over the top.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Applesauce Bread is a delightful, moist treat that brings the warmth of cinnamon and the sweetness of apples together in one loaf. This quick bread is perfect for breakfast or as an afternoon snack, and it’s a fantastic way to use up leftover applesauce. Its simple ingredients and easy preparation make it accessible for bakers of all skill levels. Enjoy it fresh out of the oven, or toasted with a bit of butter for an extra special treat!

Cinnamon Almond Flour Bread

Cinnamon Almond Flour Bread is a healthy, gluten-free option that incorporates the nutty flavor of almond flour with the warm, comforting taste of cinnamon. This no-yeast recipe is perfect for those following a gluten-free diet or looking for a low-carb alternative. The almond flour gives this bread a moist texture and a rich flavor, while the cinnamon adds a delightful warmth. This bread is not only nutritious but also makes a delicious breakfast or snack, topped with nut butter or cream cheese.

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated sugar (or a sugar substitute)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar (or a sugar substitute)
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, sugar, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, almond milk, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the sugar and ground cinnamon.
6. Layer the Batter: Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar topping evenly over the top.
7. Bake: Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Almond Flour Bread is a delicious and nutritious choice for those looking for a gluten-free or low-carb bread option. The almond flour provides a unique texture and flavor that pairs beautifully with the warm cinnamon. This quick bread is easy to make and is perfect for breakfast, as a snack, or even as a healthy dessert. Enjoy it plain, or top it with your favorite nut butter or cream cheese for an extra layer of flavor!

Cinnamon Peanut Butter Bread

Cinnamon Peanut Butter Bread is a rich and flavorful quick bread that combines the deliciousness of peanut butter with the warm spices of cinnamon. This no-yeast recipe yields a moist loaf that is perfect for breakfast or as a satisfying snack. The peanut butter adds creaminess and depth, while the cinnamon infuses the bread with a comforting aroma. This recipe is not only easy to make but also versatile, making it an excellent choice for both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup creamy peanut butter
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the peanut butter, milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Layer the Batter: Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar topping evenly over the top.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Peanut Butter Bread is a delightful treat that brings together the rich flavors of peanut butter and the comforting warmth of cinnamon in a moist, quick bread. This recipe is perfect for breakfast, snacks, or dessert and is sure to satisfy both sweet and savory cravings. Serve it plain, or spread a little extra peanut butter on top for an indulgent treat. Its simple preparation makes it accessible for bakers of all levels, and its delicious flavor will keep you coming back for more!

Note: More recipes are coming soon!