50+ Quick and Easy No Yeast Flatbread Recipes to Make at Home

Are you looking for quick and easy bread options that don’t require yeast or long rising times? No yeast flatbreads are the answer! These versatile recipes can be whipped up in no time, making them perfect for busy weeknights or unexpected guests.

Whether you’re craving a hearty wrap, a light accompaniment to your favorite dips, or a flavorful base for your homemade pizzas, there’s a no-yeast flatbread recipe for everyone.

With ingredients you likely already have in your pantry, these recipes not only save time but also cater to a variety of dietary preferences, including gluten-free and low-carb options.

Join us as we explore 50+ delicious no yeast flatbread recipes that will elevate your meals and satisfy your cravings!

50+ Quick and Easy No Yeast Flatbread Recipes to Make at Home

With so many delicious no yeast flatbread recipes at your fingertips, you’ll never have to settle for store-bought options again! These recipes are not only quick and easy to prepare, but they also offer a world of flavor and versatility.

Whether you’re in the mood for something sweet or savory, there’s a flatbread here to suit your palate.

So roll up your sleeves and start experimenting with different flavors, toppings, and fillings.

You’ll find that no yeast flatbreads can be a delightful addition to your kitchen repertoire, turning ordinary meals into extraordinary experiences.

Easy Yogurt Flatbread

This Easy Yogurt Flatbread recipe is a quick and simple way to make soft, pliable flatbreads using just a few ingredients. Perfect for wraps, dipping, or serving alongside your favorite dishes, these flatbreads are made with plain yogurt, flour, and a pinch of salt. They’re ready in under 30 minutes, making them an excellent option for busy weeknights or spontaneous gatherings.

Ingredients:

• 1 cup all-purpose flour (plus extra for dusting)
• 1 cup plain yogurt
• 1/2 teaspoon salt
• 1 tablespoon olive oil (optional)

Instructions:

1. In a mixing bowl, combine the flour and salt. Add the yogurt and olive oil, if using, and mix until a dough forms.
2. Transfer the dough to a floured surface and knead gently for about 2-3 minutes until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten with your hands or a rolling pin into circles about 1/4 inch thick.
4. Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side or until golden brown and cooked through.
5. Remove from the skillet and keep warm in a towel until all flatbreads are cooked.

This Easy Yogurt Flatbread is not only a time-saver but also a versatile addition to any meal. You can serve it with a variety of dishes, such as hummus, tzatziki, or alongside curries and stews. The use of yogurt adds a delightful tang and moisture to the flatbread, ensuring they stay soft and pliable. Plus, the recipe is easily adaptable—feel free to experiment with different herbs or spices in the dough for a personalized twist. Enjoy the warm, fresh flavors that this flatbread brings to your table!

Whole Wheat Roti

This Whole Wheat Roti recipe offers a healthy and nutritious flatbread option that requires no yeast. Made from whole wheat flour, this roti is perfect for those looking to incorporate more whole grains into their diet. Its hearty texture makes it an ideal accompaniment to stews, curries, or even for breakfast with yogurt and honey.

Ingredients:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 3/4 cup water (adjust as needed)
• 1 tablespoon oil (optional)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and mix until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10-15 minutes covered with a damp cloth.
3. Divide the dough into 6-8 equal balls. Roll each ball into a flat circle about 1/8 inch thick.
4. Heat a non-stick skillet or tawa over medium-high heat. Cook each roti for 1-2 minutes on each side until brown spots appear, puffing up slightly.
5. Optionally, brush with oil or ghee while still hot.

Whole Wheat Roti is not just a wholesome bread option; it’s also incredibly easy to make and requires minimal ingredients. These rotis are incredibly versatile—serve them with your favorite curry, use them as a wrap for grilled vegetables or meats, or enjoy them with a simple spread of butter. Their nutty flavor and chewy texture are sure to enhance any meal. Plus, they can be made ahead of time and reheated, making them a practical choice for meal prep. Enjoy the satisfaction of homemade bread without the fuss of yeast!

Cheesy Cornmeal Flatbread

Cheesy Cornmeal Flatbread is a delightful twist on traditional flatbreads that incorporates the rich flavor of cornmeal and gooey cheese. This recipe is quick to whip up and offers a unique texture and taste that pairs well with soups, salads, or as a stand-alone snack. Perfect for cheese lovers, this flatbread is both comforting and satisfying.

Ingredients:

• 1 cup cornmeal
• 1 cup boiling water
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon salt
• 1 tablespoon butter (optional)

Instructions:

1. In a bowl, combine the cornmeal and salt. Pour the boiling water over the cornmeal and stir until combined. Let it sit for about 5 minutes to cool and thicken.
2. Once cooled, add the shredded cheese and mix until well incorporated.
3. Preheat a skillet over medium heat and grease lightly if needed. Scoop a generous spoonful of the cornmeal mixture into the skillet and flatten it with the back of a spatula to form a round flatbread.
4. Cook for about 4-5 minutes on each side, until golden and firm. Repeat with the remaining mixture.
5. Brush with butter if desired while still warm.

Cheesy Cornmeal Flatbread is a flavorful and unique alternative to traditional flatbreads, offering a delightful combination of textures and tastes. This flatbread is perfect for snacking on its own or serving as a side dish with soups and salads. Its cheesy, slightly crunchy exterior pairs beautifully with the soft interior, making each bite satisfying. The recipe is also easily customizable—add herbs, spices, or different cheeses to suit your taste. Enjoy this delicious flatbread hot off the skillet, and experience the joy of homemade comfort food that comes together in no time!

Simple Oat Flour Flatbread

This Simple Oat Flour Flatbread is a nutritious and gluten-free option that’s incredibly easy to prepare. Made from oat flour and water, it’s perfect for those with dietary restrictions or anyone looking to enjoy a healthy flatbread. This flatbread can be used for wraps, served with dips, or enjoyed with your favorite toppings. Plus, it can be ready in under 20 minutes!

Ingredients:

• 2 cups oat flour
• 1/2 teaspoon salt
• 3/4 cup warm water (adjust as needed)

Instructions:

1. In a large mixing bowl, combine the oat flour and salt. Gradually add the warm water while stirring until a soft dough forms.
2. Knead the dough gently on a floured surface for about 2-3 minutes until it’s smooth.
3. Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick.
4. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until lightly browned and cooked through.
5. Keep the flatbreads warm in a towel until ready to serve.

Simple Oat Flour Flatbread is an excellent choice for anyone looking to incorporate whole grains into their diet without the need for yeast. The subtle nutty flavor of the oat flour complements a variety of dishes, making these flatbreads incredibly versatile. Serve them with a spread of avocado, use them to wrap grilled veggies, or pair them with soups for a wholesome meal. They can also be easily stored in an airtight container for later use. Enjoy the satisfaction of creating a wholesome, homemade bread that’s quick and simple!

Spiced Chickpea Flatbread

This Spiced Chickpea Flatbread combines the earthy flavors of chickpea flour with a blend of spices to create a flavorful and protein-packed bread. Also known as besan chilla, this flatbread is a fantastic option for breakfast or as a healthy snack. It’s gluten-free, rich in fiber, and can be customized with your favorite herbs and spices, making it a delicious and nutritious choice.

Ingredients:

• 1 cup chickpea flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 3/4 cup water (adjust as needed)
• 1/4 cup chopped fresh cilantro (optional)
• Oil for cooking

Instructions:

1. In a mixing bowl, combine the chickpea flour, turmeric, cumin, and salt. Gradually add water, whisking to form a smooth batter. Stir in the cilantro if using.
2. Let the batter rest for about 10 minutes. This will help improve the texture of the flatbread.
3. Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the skillet, spreading it into a thin circle.
4. Cook for about 3-4 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for an additional 2-3 minutes on the other side.
5. Remove from the skillet and keep warm. Repeat with the remaining batter.

Spiced Chickpea Flatbread is not only a fantastic way to use chickpea flour but also a nutrient-rich option that satisfies cravings for something savory. Its vibrant color and flavorful spices make it appealing to both the eyes and the palate. Serve these flatbreads with yogurt, chutneys, or as a base for toppings like sautéed vegetables or a fried egg for a hearty meal. They’re perfect for meal prep, too, as they can be made ahead of time and stored in the refrigerator. Enjoy this deliciously spiced flatbread that’s packed with protein and flavor!

Herb and Cheese Skillet Flatbread

This Herb and Cheese Skillet Flatbread is a quick and delightful recipe that incorporates fresh herbs and cheese into a simple dough. The result is a fragrant and flavorful flatbread that’s perfect for snacking or as an accompaniment to any meal. It’s easy to make and can be customized with different herbs and types of cheese based on your preferences.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheese (like feta or mozzarella)
• 1 tablespoon chopped fresh herbs (like parsley, rosemary, or thyme)
• 3/4 cup water (adjust as needed)
• 1 tablespoon olive oil for cooking

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the shredded cheese and chopped herbs.
2. Gradually add water, mixing until a soft dough forms. Knead gently for about 2-3 minutes until smooth.
3. Divide the dough into 4 pieces and roll each piece into a ball. Flatten each ball into a circle about 1/4 inch thick.
4. Heat olive oil in a skillet over medium heat. Cook each flatbread for about 3-4 minutes on each side until golden brown and cooked through.
5. Remove from heat and keep warm until serving.

Herb and Cheese Skillet Flatbread is a delightful fusion of flavors that can elevate any meal or stand alone as a savory snack. The addition of fresh herbs and cheese not only adds complexity to the flavor but also makes each bite enjoyable and satisfying. These flatbreads pair beautifully with soups, salads, or can be used as a base for a variety of toppings, including roasted vegetables or a light spread of cream cheese. Plus, they are quick to prepare, making them an excellent choice for a spontaneous get-together or a simple family dinner. Enjoy the warmth and comfort of this homemade flatbread, knowing that it’s both delicious and easy to make!

Sweet Potato Flatbread

This Sweet Potato Flatbread is a vibrant and nutritious option that brings the natural sweetness of sweet potatoes into a soft, pliable bread. Rich in vitamins and fiber, this flatbread is perfect for sandwiches, wraps, or even as a base for breakfast with a touch of butter and honey. It’s simple to make and adds a pop of color to any meal!

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon olive oil (optional)

Instructions:

1. In a mixing bowl, combine the mashed sweet potatoes, flour, salt, and baking powder. Mix until a dough forms. If the dough is too sticky, gradually add more flour.
2. Knead the dough gently on a floured surface for about 2-3 minutes until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick.
4. Heat a skillet over medium heat. Cook each flatbread for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve warm with your favorite toppings or as a side dish.

Sweet Potato Flatbread is not only visually appealing but also deliciously sweet and nutritious. The subtle flavor of sweet potato pairs wonderfully with a variety of dishes, making it an excellent option for both savory and sweet applications. Whether you choose to use it for wraps, serve it alongside soups, or enjoy it with a drizzle of honey for breakfast, this flatbread is sure to impress. It’s also a great way to sneak some extra vegetables into your diet. Enjoy the delightful taste and health benefits of this colorful homemade flatbread!

Zucchini Flatbread

Zucchini Flatbread is a wonderfully moist and flavorful option that utilizes the fresh taste of zucchini. This flatbread is perfect for a light snack, a side with your favorite dip, or even as a base for a mini pizza. It’s also a fantastic way to use up excess zucchini during the summer months, and it comes together in no time.

Ingredients:

• 1 cup grated zucchini (squeezed dry)
• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup shredded cheese (optional)
• Olive oil for cooking

Instructions:

1. In a bowl, combine the grated zucchini, flour, salt, baking powder, garlic powder, and cheese if using. Mix until a dough forms; it should be moist but not sticky.
2. Divide the mixture into 4 pieces. Roll each piece into a ball, then flatten into a circle about 1/4 inch thick.
3. Heat olive oil in a skillet over medium heat. Cook each flatbread for about 3-4 minutes on each side until golden and firm.
4. Remove from the skillet and keep warm until all flatbreads are cooked.

Zucchini Flatbread is a flavorful way to incorporate more vegetables into your diet while enjoying the benefits of homemade bread. The moisture from the zucchini creates a soft texture, while the addition of garlic and cheese adds a savory kick. Serve this flatbread with a dollop of sour cream, a sprinkle of herbs, or as a base for a personalized mini pizza with your favorite toppings. It’s a great option for gatherings, lunch boxes, or casual weeknight dinners. Relish the versatility and deliciousness of this healthy flatbread that showcases the fresh taste of zucchini!

Spicy Potato Flatbread

Spicy Potato Flatbread combines the earthy flavor of potatoes with a hint of spice for a warm and comforting bread that is ideal for any meal. This flatbread is not only filling but also packed with flavor, making it perfect for serving with curries, stews, or simply with a side of yogurt. It’s an excellent way to enjoy potatoes in a unique form.

Ingredients:

• 1 cup mashed potatoes (cooked and cooled)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon cumin powder
• Water as needed
• Oil for cooking

Instructions:

1. In a mixing bowl, combine the mashed potatoes, flour, salt, chili powder, and cumin. Mix until a soft dough forms. If the mixture is too dry, add a little water as needed.
2. Knead the dough gently on a floured surface for about 2-3 minutes until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten into a circle about 1/4 inch thick.
4. Heat a skillet over medium heat and add a bit of oil. Cook each flatbread for about 3-4 minutes on each side until golden brown and cooked through.
5. Serve warm with your favorite dip or as a side dish.

Spicy Potato Flatbread offers a delightful combination of flavors that can complement a variety of dishes. The spices enhance the natural sweetness of the potatoes, resulting in a warm and inviting bread that’s perfect for sharing. Enjoy these flatbreads with a side of yogurt or chutney, or use them to wrap up grilled meats or roasted vegetables for a satisfying meal. They are great for meal prep, too, as they can be made ahead of time and reheated. Experience the comfort of homemade bread with this delicious and easy recipe!

Cauliflower Flatbread

This Cauliflower Flatbread is a low-carb and gluten-free alternative to traditional flatbreads, packed with the goodness of cauliflower. Its mild flavor makes it versatile enough to use for wraps, sandwiches, or as a base for your favorite toppings. Plus, it’s a great way to sneak in some extra vegetables into your diet while still enjoying a delicious bread!

Ingredients:

• 2 cups cauliflower rice (about 1 medium cauliflower)
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 1 large egg
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. If you haven’t already, make cauliflower rice by grating or processing the cauliflower florets in a food processor until they resemble rice.
3. In a mixing bowl, combine the cauliflower rice, shredded cheese, egg, oregano, salt, and garlic powder. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet, shaping it into a round or rectangular flatbread about 1/4 inch thick.
5. Bake for 20-25 minutes until the edges are golden brown and the flatbread is firm.
6. Remove from the oven and let it cool slightly before slicing or using.

Cauliflower Flatbread is an excellent choice for anyone seeking a healthier, low-carb alternative to traditional breads. The combination of cauliflower and cheese creates a satisfying texture, while the herbs infuse it with flavor. Whether you’re using it as a wrap for grilled chicken, a base for pizza, or simply enjoying it with some hummus or guacamole, this flatbread is both versatile and nutritious. Plus, it’s a fantastic way to incorporate more vegetables into your meals. Enjoy the guilt-free pleasure of homemade cauliflower flatbread!

Coconut Flour Flatbread

This Coconut Flour Flatbread is a deliciously unique recipe that brings together the nutty flavor of coconut flour with a hint of sweetness. Ideal for breakfast or as a snack, this flatbread can be enjoyed with sweet toppings like honey and fruit or savory spreads. It’s gluten-free and adds a delightful twist to your flatbread repertoire.

Ingredients:

• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup water (adjust as needed)
• 1 tablespoon coconut oil (melted)

Instructions:

1. In a mixing bowl, whisk together the coconut flour, baking powder, and salt until well combined.
2. Add the eggs, melted coconut oil, and water. Stir until a thick batter forms. If the batter is too thick, gradually add more water until you reach a pourable consistency.
3. Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
4. Pour a ladleful of batter into the skillet, spreading it into a circle about 1/4 inch thick.
5. Cook for 3-4 minutes on each side, until golden brown and cooked through.
6. Repeat with the remaining batter, adding more oil to the skillet as needed.

Coconut Flour Flatbread offers a delightful balance of flavors that is both sweet and savory, making it a versatile addition to your meals. Whether enjoyed as a breakfast treat with fresh fruit and honey or paired with savory dishes like curry or stir-fry, this flatbread is sure to please. Its unique texture and rich flavor make it a great alternative to traditional flatbreads. Plus, it’s quick to prepare and can easily be made ahead of time. Enjoy the tropical twist of this healthy homemade flatbread!

Herb and Garlic Yogurt Flatbread

This Herb and Garlic Yogurt Flatbread is incredibly soft and flavorful, thanks to the addition of yogurt and fresh herbs. Perfect for a quick snack or as a side for your favorite dishes, this flatbread is easy to whip up and can be customized with any herbs you have on hand. It pairs wonderfully with dips or can be enjoyed on its own.

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup plain yogurt (Greek yogurt works great)
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh herbs (such as parsley, cilantro, or basil)
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. In a bowl, mix the flour, baking powder, and salt. Add the yogurt, olive oil, herbs, and garlic powder, stirring until a dough forms.
2. Knead the dough on a floured surface for about 2-3 minutes until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick.
4. Heat a skillet over medium heat and lightly grease it with olive oil. Cook each flatbread for 3-4 minutes on each side until golden brown and cooked through.
5. Remove from heat and keep warm until ready to serve.

Herb and Garlic Yogurt Flatbread is a fantastic way to enjoy a flavorful and aromatic bread that’s quick to make. The combination of yogurt and fresh herbs gives it a tender texture and enhances its taste, making it perfect for pairing with dips, grilled meats, or fresh salads. This flatbread is not only versatile but also a great way to elevate any meal with its delightful aroma and taste. It’s perfect for gatherings or as a simple side dish to make any dinner feel special. Savor the goodness of this homemade flatbread, packed with flavor and easy to prepare!

Chickpea Flour Flatbread (Besan Chilla)

Chickpea Flour Flatbread, also known as Besan Chilla, is a protein-rich and gluten-free option that is incredibly versatile and packed with flavor. This flatbread is made with chickpea flour, which not only adds a nutty taste but also provides a hearty texture. Enjoy it as a breakfast dish, a snack, or even as a side to your main meals. It can be customized with various spices and vegetables to suit your taste!

Ingredients:

• 1 cup chickpea flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 1/4 teaspoon red chili powder (adjust to taste)
• 1/2 cup water (or as needed)
• 1/4 cup chopped onions (optional)
• 1/4 cup chopped cilantro (optional)
• Oil for cooking

Instructions:

1. In a mixing bowl, combine chickpea flour, turmeric, cumin, salt, and red chili powder. Gradually add water, whisking until you have a smooth batter. The batter should be pourable but not too runny.
2. Stir in chopped onions and cilantro if using. Let the batter sit for about 10 minutes.
3. Heat a non-stick skillet over medium heat and lightly grease it with oil.
4. Pour a ladleful of batter onto the skillet, spreading it into a circle about 1/4 inch thick.
5. Cook for 3-4 minutes on each side until golden brown and cooked through. Repeat with the remaining batter.
6. Serve hot with chutney, yogurt, or your favorite dip.

Chickpea Flour Flatbread (Besan Chilla) is not only quick and easy to make but also a nutritious option for any meal. The chickpea flour provides a satisfying texture and a unique flavor that pairs well with a variety of dips and sides. Whether enjoyed as a hearty breakfast, a light lunch, or a snack, this flatbread can be customized with different spices and vegetables to suit your palate. Experience the wholesome goodness of chickpeas in this delicious flatbread that’s sure to become a favorite in your kitchen!

Spinach and Feta Flatbread

Spinach and Feta Flatbread is a delightful Mediterranean-inspired recipe that combines the earthiness of spinach with the creamy, tangy taste of feta cheese. This flatbread is not only delicious but also visually appealing, making it a fantastic addition to any meal or as an appetizer for gatherings. It’s easy to prepare and provides a burst of flavor with every bite.

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cooked and chopped spinach (fresh or frozen)
• 1/4 cup crumbled feta cheese
• 1/4 cup plain yogurt
• Olive oil for cooking

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the chopped spinach, feta cheese, and yogurt. Mix until a dough forms; it should be moist but not sticky. If the dough is too dry, add a little water.
3. Knead the dough gently on a floured surface for about 2-3 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick.
5. Heat a skillet over medium heat and add a bit of olive oil. Cook each flatbread for about 3-4 minutes on each side until golden and cooked through.
6. Serve warm, drizzled with olive oil or alongside a fresh salad.

Spinach and Feta Flatbread is a flavorful and nutritious addition to your meal repertoire. The combination of spinach and feta provides a deliciously rich flavor that enhances the simple flatbread base. Whether served as an appetizer, a light lunch, or as part of a larger spread, this flatbread is sure to impress your guests and family alike. Enjoy it fresh out of the skillet or let it cool and serve with a drizzle of olive oil or a dollop of yogurt. This recipe is not only a delightful treat but also a fantastic way to incorporate greens into your diet!

Oat Flour Flatbread

Oat Flour Flatbread is a wholesome and nutritious option that is naturally gluten-free and packed with fiber. Made from oat flour, this flatbread has a mild, slightly sweet flavor that pairs well with both sweet and savory toppings. It’s a great choice for wraps, sandwiches, or served alongside soups and salads, providing a delicious and healthy alternative to traditional breads.

Ingredients:

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)
• 1/2 cup water (or as needed)
• 1 tablespoon olive oil (optional)

Instructions:

1. In a mixing bowl, combine oat flour, baking powder, salt, and black pepper if using. Gradually add water, mixing until a dough forms. The dough should be moist but manageable; adjust the water as needed.
2. Knead the dough for a minute or two on a floured surface until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten into a circle about 1/4 inch thick.
4. Heat a skillet over medium heat and lightly grease it with olive oil if desired. Cook each flatbread for 3-4 minutes on each side until golden brown and firm.
5. Serve warm with your favorite dips, spreads, or as a base for sandwiches.

Oat Flour Flatbread is a simple yet delicious option for those looking to incorporate more whole grains into their diet. The nutty flavor of the oat flour lends itself beautifully to a variety of toppings and fillings. This flatbread is not only easy to make but also incredibly versatile, making it perfect for any meal of the day. Whether you use it for savory wraps, sandwiches, or as a base for sweet toppings, this oat flour flatbread is sure to be a hit. Enjoy the health benefits and delightful taste of this homemade treat that’s ready in no time!

Note: More recipes are coming soon!