25+ Quick and Easy No-Yeast White Bread Recipes for Busy Bakers

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Baking fresh bread at home is one of life’s simplest pleasures, yet the thought of using yeast can often be intimidating.

Whether you’re short on time, lack the necessary ingredients, or simply want to explore new baking techniques, no-yeast bread recipes come to the rescue!

These recipes allow you to enjoy the warmth and aroma of freshly baked bread without the long rise times and fuss associated with traditional yeast bread.

In this article, we’ve compiled 25+ no-yeast white bread recipes that are not only easy to make but also deliciously satisfying.

From savory loaves to sweet treats, there’s something for everyone. Let’s dive into the world of quick and delightful bread-making!

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25+ Quick and Easy No-Yeast White Bread Recipes for Busy Bakers

No-yeast bread recipes open up a world of possibilities for home bakers looking to create delicious loaves without the wait.

With simple ingredients and straightforward techniques, these recipes cater to all tastes and occasions.

Whether you’re in the mood for a classic white loaf, a savory cheese bread, or a sweet maple oat creation, the options are plentiful.

So, roll up your sleeves, gather your ingredients, and get ready to bake some of the easiest and most delightful bread you’ve ever tasted!

No-Yeast White Soda Bread

No-yeast soda bread is a quick and easy alternative to traditional yeast breads. This recipe uses baking soda as a leavening agent, which means you can have fresh bread on the table in under an hour. With a slightly crisp crust and a soft, tender crumb, this bread pairs perfectly with soups, stews, or just a pat of butter. It’s also an excellent choice for those who may be intimidated by yeast-based recipes.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk (or milk with 1 tablespoon vinegar)
• 2 tablespoons melted butter (optional, for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
3. Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon until the dough comes together. It will be slightly sticky.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for about 1 minute, just until it forms a cohesive ball. Avoid over-kneading.
5. Shape the Loaf: Shape the dough into a round loaf about 1 ½ inches thick. Place it on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the loaf, about ½ inch deep. This helps the bread cook evenly.
6. Bake the Bread: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Serve: Allow the bread to cool on a wire rack for at least 10 minutes. Brush the top with melted butter if desired. Slice and enjoy!

This no-yeast soda bread recipe is a fantastic way to enjoy homemade bread without the lengthy process of traditional bread-making. Its quick preparation makes it an ideal choice for those spontaneous meals or last-minute gatherings. Serve it warm with butter, or use it to soak up your favorite soups and stews. With just a few ingredients and minimal time, you can impress family and friends with freshly baked bread straight from your oven!

Quick and Easy No-Yeast White Bread

This quick no-yeast white bread recipe is perfect for anyone looking to whip up a loaf of soft, fluffy bread in no time. Made with basic pantry ingredients, it requires no rising time, allowing you to enjoy homemade bread in under an hour. This bread has a wonderful texture and flavor, making it versatile enough for sandwiches, toast, or simply slathering with your favorite spreads.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup vegetable oil or melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well blended.
3. Combine Wet Ingredients: In a separate bowl, mix the milk and oil (or melted butter) together.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. The dough will be thick and slightly sticky.
5. Transfer to Loaf Pan: Pour the dough into the greased loaf pan and spread it evenly.
6. Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Slice: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This quick and easy no-yeast white bread is a great addition to your baking repertoire. Its simplicity makes it ideal for beginners, while the delightful flavor and texture will appeal to everyone. Whether you enjoy it as toast for breakfast or as a base for a hearty sandwich, this versatile loaf is sure to satisfy your cravings for fresh bread. With no waiting around for dough to rise, you can have a delicious homemade loaf ready in no time!

Simple No-Yeast Flatbread

No-yeast flatbread is a wonderfully simple and quick bread that can be made in minutes. With just a few ingredients, you can create a soft, flexible flatbread that’s perfect for wraps, dipping, or serving alongside your favorite dishes. This recipe is adaptable; you can easily incorporate herbs, spices, or cheese to customize the flavor to your liking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water (approximately)
• 2 tablespoons olive oil (plus more for cooking)

Instructions:

1. Combine Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add Water and Oil: Gradually add the water and olive oil to the dry ingredients, stirring until a soft dough forms. You may need to adjust the water slightly depending on the humidity.
3. Knead the Dough: Transfer the dough to a floured surface and knead gently for about 1 minute, just until smooth.
4. Divide and Roll: Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten it into a disk about 1/4 inch thick.
5. Cook the Flatbread: Heat a skillet or griddle over medium-high heat and add a little olive oil. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve Warm: Keep the flatbreads warm in a clean kitchen towel until ready to serve.

This no-yeast flatbread recipe is an excellent choice for those looking for a quick and easy way to enjoy homemade bread. Its versatility makes it perfect for various cuisines, whether you’re using it for tacos, dipping it in hummus, or serving it with curries. The best part? You can easily customize the flavor by adding herbs or spices directly into the dough. With just a few minutes of preparation and cooking time, you’ll have delicious, warm flatbreads that elevate any meal!

Easy No-Yeast Cream Bread

This easy no-yeast cream bread is a delightful option that yields a soft, tender loaf, perfect for sandwiches or toast. The use of heavy cream gives the bread a rich flavor and moist texture, while the baking powder provides a light lift. This recipe is not only quick but also requires minimal ingredients, making it an excellent choice for last-minute baking projects.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using) until well combined.
3. Add Heavy Cream: Pour the heavy cream into the dry ingredients and stir gently until the dough comes together. It will be sticky.
4. Shape the Dough: Transfer the dough to a floured surface and gently knead it for about 1 minute until smooth. Shape it into a loaf.
5. Place in Pan: Transfer the shaped loaf to the prepared loaf pan, smoothing the top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This no-yeast cream bread is an incredibly easy and versatile recipe that delivers a deliciously soft loaf in no time. The richness of the heavy cream gives the bread a wonderful flavor, making it perfect for a variety of uses. Whether you’re making a classic sandwich, enjoying it with butter and jam for breakfast, or toasting it for a delightful snack, this bread is sure to impress. Plus, with minimal prep time, it’s a great option for busy days or unexpected guests!

Quick Buttermilk White Bread

This quick buttermilk white bread recipe is a fantastic option for anyone craving homemade bread without the wait. Using buttermilk not only enhances the flavor but also contributes to a moist and tender crumb. This bread is perfect for slicing and toasting, making it an ideal choice for breakfast or a hearty snack. It’s simple, satisfying, and requires no yeast or lengthy rising time.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups buttermilk
• 1/4 cup melted butter (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add Buttermilk: Make a well in the center and pour in the buttermilk and melted butter (if using). Stir until just combined; the dough will be sticky.
4. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!

This quick buttermilk white bread is an excellent way to enjoy homemade goodness without the hassle of yeast. Its light and fluffy texture makes it perfect for sandwiches or as a side to soups and salads. The tangy flavor from the buttermilk adds a unique touch, elevating this simple bread to something truly special. Whether you’re enjoying it fresh from the oven or toasting slices the next day, this bread is sure to become a household favorite.

No-Yeast Herb Focaccia

This no-yeast herb focaccia is a flavorful and aromatic bread that’s simple to make and incredibly versatile. Infused with fresh or dried herbs, it’s perfect for serving alongside soups, salads, or as a base for sandwiches. The use of baking powder ensures a light and fluffy texture, making this focaccia a delightful addition to any meal. Plus, it’s easy to customize with your favorite toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
• 3/4 cup water
• 1/4 cup olive oil (plus more for drizzling)
• Coarse sea salt for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and dried herbs until well combined.
3. Add Water and Oil: Gradually pour in the water and olive oil, mixing until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
4. Spread on Baking Sheet: Transfer the dough to the prepared baking sheet. Using your fingers, gently press the dough out into a rectangle or circle about 1/2 inch thick.
5. Create Dents and Drizzle: Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and cooked through.
7. Cool and Slice: Allow the focaccia to cool for a few minutes before slicing into pieces and serving warm.

This no-yeast herb focaccia is a fantastic way to enjoy homemade bread with minimal effort. Its delightful herb-infused flavor makes it a perfect accompaniment to a variety of dishes, and the soft texture is simply irresistible. The ease of preparation allows for creativity, so feel free to add your favorite toppings, such as olives, cherry tomatoes, or cheese, for an extra twist. Serve this focaccia warm, and watch it disappear from the table in no time!

No-Yeast Cottage Cheese Bread

This no-yeast cottage cheese bread is a fantastic way to incorporate protein into your diet while enjoying a delicious homemade loaf. The cottage cheese adds moisture and a subtle tang, creating a soft and tender bread. With minimal ingredients and a straightforward method, this bread is perfect for breakfast, sandwiches, or as a side to your favorite meals.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cottage cheese
• 2 large eggs
• 2 tablespoons melted butter (optional)
• 1 tablespoon honey or sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the cottage cheese, eggs, melted butter (if using), and honey or sugar (if using) until well combined.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be thick.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top.
6. Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This no-yeast cottage cheese bread is not only simple to make but also packed with flavor and nutrients. The combination of cottage cheese and eggs provides a delightful richness that enhances the bread’s texture. It’s perfect for slathering with butter or cream cheese, and it makes excellent toast for breakfast. With its quick preparation time and satisfying results, this recipe is bound to become a staple in your kitchen!

Savory No-Yeast Potato Bread

This savory no-yeast potato bread is a comforting and hearty option that brings the goodness of potatoes into a delightful loaf. Utilizing mashed potatoes adds moisture and creates a tender crumb, while the herbs and spices give it a wonderful flavor. This bread is perfect for serving alongside soups, stews, or enjoying with butter for a satisfying snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (such as rosemary or thyme)
• 1 cup mashed potatoes (cooked and cooled)
• 1/2 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined.
3. Add Wet Ingredients: In another bowl, mix the mashed potatoes, milk, and olive oil until smooth.
4. Combine Mixtures: Pour the potato mixture into the dry ingredients and stir until just combined; the dough will be sticky.
5. Transfer to Pan: Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm!

This savory no-yeast potato bread is a delightful way to enjoy a comforting loaf packed with flavor. The addition of mashed potatoes ensures a moist texture, making it an excellent accompaniment to any meal. Serve it warm with butter, or use it as a base for your favorite toppings. Its unique flavor profile sets it apart from traditional breads, making it a standout choice for family dinners or special occasions.

No-Yeast Oatmeal Bread

This no-yeast oatmeal bread is a wholesome and nutritious option, perfect for those looking for a heartier bread without the fuss of yeast. The oats add a lovely texture and a nutty flavor, while the addition of yogurt contributes to its moistness. This versatile bread can be enjoyed toasted for breakfast or as a base for sandwiches throughout the week.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1/4 cup honey or maple syrup
• 1/4 cup water
• 2 tablespoons melted butter (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the yogurt, honey or maple syrup, water, and melted butter (if using) until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

This no-yeast oatmeal bread is a nourishing and satisfying option that’s perfect for any time of day. The combination of oats and yogurt not only enhances the flavor but also adds valuable nutrients, making it a healthy choice. It’s great toasted with a little butter or jam, and it holds up beautifully as a sandwich bread. Easy to prepare and full of wholesome ingredients, this oatmeal bread will quickly become a go-to recipe in your baking repertoire.

No-Yeast Greek Yogurt Bread

This no-yeast Greek yogurt bread is a quick and easy option that delivers a moist and flavorful loaf. The yogurt not only acts as a leavening agent but also enriches the bread with protein and a subtle tang. Ideal for breakfast, sandwiches, or as a snack, this bread is a versatile staple that pairs beautifully with various toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 tablespoon honey or sugar (optional)
• 2 tablespoons olive oil (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the Greek yogurt, honey (if using), and olive oil (if using) until well combined.
4. Combine Mixtures: Add the yogurt mixture to the dry ingredients and stir until just combined. The dough will be thick.
5. Transfer to Pan: Pour the dough into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!

This no-yeast Greek yogurt bread is a delightful way to enjoy homemade bread without the wait. The Greek yogurt enriches the bread, providing a tender crumb and a unique flavor. Whether enjoyed plain, topped with butter, or used for sandwiches, this bread is sure to impress. With its simple preparation and wholesome ingredients, it’s a fantastic addition to your baking repertoire!

No-Yeast Buttermilk Bread

This no-yeast buttermilk bread is an incredibly soft and tender loaf that’s perfect for breakfast or any meal. The buttermilk adds a rich flavor and helps create a light texture, making this bread an excellent choice for toasting or serving alongside soups and salads. Quick and simple to make, this bread is sure to become a favorite!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons melted butter (optional)
• 1 tablespoon honey or sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter (if using), and honey (if using) until combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. The dough will be sticky.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top.
6. Bake: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

This no-yeast buttermilk bread is a deliciously light and airy option that pairs perfectly with a variety of meals. The buttermilk enhances the flavor and texture, making it a standout choice for any occasion. Serve it warm with butter, use it for sandwiches, or enjoy it toasted for breakfast. Its quick and easy preparation makes it an ideal recipe for busy days when you crave fresh bread without the wait.

No-Yeast Self-Rising Flour Bread

This no-yeast self-rising flour bread is a wonderfully simple recipe that requires just a few ingredients. Utilizing self-rising flour means you don’t have to worry about adding baking powder or salt separately, making this recipe super quick and easy. This bread is perfect for those last-minute cravings or when you’re short on time but still want to enjoy fresh bread.

Ingredients:

• 2 cups self-rising flour
• 1 cup milk
• 2 tablespoons olive oil (optional)
• 1 tablespoon sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Combine Ingredients: In a large bowl, mix the self-rising flour, milk, olive oil (if using), and sugar (if using) until a dough forms.
3. Transfer to Pan: Pour the dough into the prepared loaf pan, smoothing the top.
4. Bake: Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve!

This no-yeast self-rising flour bread is a fantastic choice for anyone seeking a quick and hassle-free bread-making experience. The simplicity of the recipe allows you to whip up a fresh loaf in no time, making it perfect for unexpected guests or impromptu meals. Enjoy it as a side with dinner, or toast it for breakfast with your favorite spread. Its versatility and ease make this bread a must-try for any home baker!

No-Yeast Cream Cheese Bread

This no-yeast cream cheese bread is a rich and delightful loaf that incorporates cream cheese for a soft, tender texture and a unique flavor. The cream cheese not only adds moisture but also contributes a slight tang, making it an excellent choice for sandwiches or as a side for soups and salads. With its simple preparation, this bread is perfect for both novice and experienced bakers.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 2 tablespoons honey or sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the softened cream cheese and milk until smooth. If using honey or sugar, add it to this mixture.
4. Combine Mixtures: Add the cream cheese mixture to the dry ingredients and stir until just combined. The dough will be thick.
5. Transfer to Pan: Pour the dough into the prepared loaf pan, smoothing the top.
6. Bake: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This no-yeast cream cheese bread is a luxurious treat that offers a delightful balance of flavor and texture. Its moist crumb and slight tang from the cream cheese make it an excellent base for various toppings or spreads. Enjoy it toasted for breakfast with a smear of butter, or use it for delicious sandwiches. This recipe is a great way to elevate your bread-making without the hassle of yeast, making it a perfect addition to any baker’s repertoire.

Quick No-Yeast Cheddar Bread

This quick no-yeast cheddar bread is a savory delight that brings a burst of cheesy flavor to your table. The addition of sharp cheddar cheese creates a rich taste, making this bread perfect for snacking or as a side dish for soups and salads. With its straightforward method and minimal ingredients, this bread can be whipped up in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 2 tablespoons melted butter (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Add Cheese: Stir in the shredded cheddar cheese until well coated with the flour mixture.
4. Combine Wet Ingredients: In another bowl, mix the milk and melted butter (if using) until combined.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. The dough will be thick and sticky.
6. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top.
7. Bake: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

This quick no-yeast cheddar bread is a cheesy, flavorful addition to any meal. The sharp cheddar elevates the bread, making it a standout choice for sandwiches or as a side dish. Serve it warm with a bowl of soup for a comforting meal or enjoy it as a snack. This simple recipe proves that you don’t need yeast to create delicious and satisfying bread!

No-Yeast Maple Oat Bread

This no-yeast maple oat bread is a sweet and hearty option that combines the wholesome goodness of oats with the rich flavor of maple syrup. This bread is not only delicious but also provides a delightful texture, making it a perfect choice for breakfast or as a snack. With its easy preparation, you can have fresh bread on the table in no time.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup maple syrup
• 2 tablespoons melted butter (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, maple syrup, and melted butter (if using) until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. The dough will be thick.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top.
6. Bake: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

This no-yeast maple oat bread is a delightful blend of sweetness and wholesome ingredients. The combination of oats and maple syrup creates a tender loaf that’s perfect for breakfast or as a midday snack. Enjoy it toasted with a bit of butter or topped with yogurt and fruit for a nutritious meal. This recipe is a wonderful way to enjoy fresh bread without the need for yeast, making it an easy choice for any baker.

Note: More recipes are coming soon!