30+ Easy Non-Cook Homemade Ice Cream Recipes for Summer Fun

Who doesn’t love a cool, creamy scoop of homemade ice cream on a warm day?

But sometimes, you don’t want to go through the hassle of turning on the stove, especially when you can still enjoy delicious, homemade ice cream with zero cooking involved.

Whether you’re looking for quick and easy no-churn options, or simply want to create unique flavors without the need for an ice cream maker, these 30+ non-cook homemade ice cream recipes will satisfy all your frozen dessert cravings.

From fruity and light to rich and indulgent, these recipes are simple to prepare and perfect for any occasion.

Grab your ingredients, mix them up, and let the freezer do all the work – it’s that easy!

30+ Easy Non-Cook Homemade Ice Cream Recipes for Summer Fun

With these 30+ no-cook homemade ice cream recipes, you can create an endless variety of frozen treats without any complicated steps or extra kitchen equipment.

The beauty of non-cook ice cream is that it’s versatile, customizable, and quick to make, allowing you to experiment with flavors, textures, and toppings to suit your preferences.

Whether you’re craving a fruity sorbet, a creamy chocolate delight, or a fun flavor combo, these recipes are perfect for cooling down on a hot day or simply indulging your sweet tooth.

Try a few today and treat yourself to the refreshing joy of homemade ice cream, all without turning on the stove!

No-Churn Vanilla Bean Ice Cream

Recipe Summary: This homemade no-churn vanilla bean ice cream is incredibly easy to make, offering a smooth, creamy texture with the perfect vanilla flavor. It requires only a handful of ingredients and minimal effort, making it an ideal treat for any occasion. The best part? No ice cream maker required!

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• Pinch of salt

Instructions:

1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk, vanilla bean seeds (or vanilla extract), and a pinch of salt. Stir until well mixed.
3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated, being careful not to deflate the whipped cream.
4. Pour the mixture into a loaf pan or an airtight container. Smooth the top with a spatula.
5. Freeze for at least 6 hours, or preferably overnight, until solid.
6. Scoop and enjoy your creamy, homemade vanilla bean ice cream!

This no-churn vanilla bean ice cream is an effortlessly delicious treat that anyone can make at home with basic ingredients. It’s rich, creamy, and packed with real vanilla flavor, giving store-bought ice cream a run for its money. Since no special equipment is needed, it’s perfect for beginners or anyone craving a quick and easy homemade dessert. Customize it by adding your favorite mix-ins like chocolate chips or fruit swirls for a personal twist.

Easy No-Churn Strawberry Cheesecake Ice Cream

Rich, creamy, and packed with sweet strawberry goodness, this no-churn strawberry cheesecake ice cream is the ultimate summer indulgence. The cream cheese adds a tangy twist, while the fresh strawberries and graham cracker crumble bring a delightful crunch. Perfect for hot days when you want a refreshing treat without any cooking involved.

• 2 cups heavy cream
• 1 cup cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh strawberries, pureed
• 1/2 cup crushed graham crackers
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. In another bowl, beat the cream cheese until smooth, then add the sweetened condensed milk, pureed strawberries, lemon juice, vanilla extract, and salt. Mix until combined.
3. Gently fold the whipped cream into the strawberry mixture until fully combined.
4. Stir in the crushed graham crackers to create the cheesecake texture.
5. Pour the mixture into a loaf pan or an airtight container and smooth the top with a spatula.
6. Freeze for at least 6 hours or overnight until the ice cream is firm and set.
7. Serve and enjoy the creamy, fruity goodness of your homemade strawberry cheesecake ice cream!

This no-churn strawberry cheesecake ice cream is a perfect combination of creamy, tangy, and fruity flavors, with a delightful crunch from the graham cracker crumble. Its rich cheesecake base elevates the classic strawberry ice cream, offering a gourmet dessert experience without the need for any cooking or special equipment. It’s a crowd-pleaser that everyone will enjoy, making it ideal for summer gatherings or as a refreshing treat after dinner.

Coconut Chocolate Chip No-Churn Ice Cream

For coconut lovers, this no-churn coconut chocolate chip ice cream is a creamy, tropical treat that combines the richness of coconut milk with the crunch of chocolate chips. It’s incredibly easy to prepare and delivers the sweet, velvety ice cream texture we all crave, without the need for an ice cream machine.

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 cup shredded coconut (unsweetened)
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine the coconut milk, heavy cream, sweetened condensed milk, vanilla extract, and salt. Stir until well combined.
2. Gently fold in the shredded coconut and mini chocolate chips.
3. Pour the mixture into an airtight container or loaf pan. Smooth the top with a spatula.
4. Freeze for at least 6 hours or overnight until firm and scoopable.
5. Serve the creamy coconut chocolate chip ice cream and enjoy!

This coconut chocolate chip no-churn ice cream is the perfect balance of tropical coconut flavor and rich chocolatey goodness. The shredded coconut adds a slight chewiness, while the chocolate chips provide little bursts of sweetness in each bite. Whether you’re craving something exotic or simply want a treat with a twist, this recipe is a fantastic choice. Plus, the no-churn method makes it simple to prepare, so you can enjoy homemade ice cream in no time.

No-Churn Chocolate Peanut Butter Ice Cream

A dream for chocolate and peanut butter lovers, this no-churn chocolate peanut butter ice cream combines the creamy richness of peanut butter with the indulgence of chocolate. With a smooth texture and just the right balance of sweet and salty, it’s the ultimate treat that requires minimal effort and no ice cream machine.

• cups heavy cream
• 1 cup peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. In another bowl, combine peanut butter, sweetened condensed milk, cocoa powder, and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Stir in the mini chocolate chips for added texture and sweetness.
5. Pour the mixture into a loaf pan or airtight container and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and enjoy the decadent, no-churn chocolate peanut butter ice cream!

This no-churn chocolate peanut butter ice cream is a luscious, creamy dessert that perfectly balances chocolate and peanut butter flavors. It’s so easy to make and delivers the richness you expect from a store-bought ice cream, but with a homemade touch. This indulgent treat will satisfy your sweet tooth and has the added bonus of being ready without any complicated equipment or processes.

Lemon Blueberry No-Churn Ice Cream

Light, refreshing, and bursting with flavor, this lemon blueberry no-churn ice cream is a perfect summer treat. The combination of zesty lemon and sweet blueberries offers a tangy contrast, while the creamy base makes every bite smooth and satisfying. It’s a fruit-packed ice cream that’s both vibrant and indulgent.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine sweetened condensed milk, lemon zest, lemon juice, and vanilla extract. Stir well.
3. Gently fold the whipped cream into the condensed milk mixture.
4. Puree the blueberries and swirl them into the ice cream mixture, leaving some swirls for a marbled effect.
5. Pour the mixture into a loaf pan or airtight container.
6. Freeze for 6 hours or overnight until solid.
7. Serve the refreshing lemon blueberry ice cream and enjoy!

The tangy zest of lemon and the sweetness of blueberries combine beautifully in this no-churn ice cream. It’s a light yet creamy dessert that brings the freshness of summer straight to your taste buds. Whether you’re enjoying it on a warm day or as a refreshing treat after dinner, this ice cream is sure to become a favorite, especially for fruit lovers.

No-Churn Maple Pecan Ice Cream

Maple Pecan Ice Cream is a cozy, comforting treat, perfect for those who love the warm flavors of maple syrup combined with crunchy pecans. This no-churn version is easy to prepare and doesn’t require any fancy equipment, making it a perfect dessert to whip up when you’re craving something sweet and nutty.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup pure maple syrup
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. In a separate bowl, combine sweetened condensed milk, maple syrup, and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the maple syrup mixture.
4. Stir in the chopped pecans for a nutty crunch.
5. Pour the mixture into an airtight container or loaf pan and smooth the top.
6. Freeze for 6-8 hours or until the ice cream is solid.
7. Scoop and enjoy the rich, nutty maple pecan ice cream!

This maple pecan no-churn ice cream brings together the comforting, caramel-like flavor of maple syrup with the satisfying crunch of pecans. It’s creamy, rich, and not overly sweet, making it an ideal dessert for those who love subtle, nutty flavors. Plus, the no-churn technique ensures that you can enjoy this indulgent ice cream without much effort.

No-Churn Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic flavor that never goes out of style. This no-churn version is incredibly easy to make and delivers a refreshing minty taste with every scoop, complemented by crunchy chocolate chips. With just a few ingredients and no need for an ice cream machine, you can have homemade mint chocolate chip ice cream in no time.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. In a separate bowl, combine sweetened condensed milk and peppermint extract. Add food coloring, if desired, for a fun minty green color.
3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
4. Stir in the mini chocolate chips.
5. Pour the mixture into an airtight container or loaf pan and smooth the top.
6. Freeze for 6-8 hours or until solid.
7. Scoop and serve the mint chocolate chip ice cream for a refreshing treat.

This mint chocolate chip no-churn ice cream captures the refreshing, cool taste of mint paired with the crunch of chocolate chips. It’s simple to make yet so satisfying, perfect for when you’re craving a creamy dessert with a little bit of freshness. The best part is that it’s made with no cooking and requires minimal effort, so you can enjoy this classic flavor whenever you want.

No-Churn Mango Coconut Ice Cream

This tropical no-churn mango coconut ice cream is a perfect balance of creamy coconut and fruity mango. The combination of smooth coconut milk and fresh mango puree creates a refreshing, exotic flavor that’s perfect for summer or anytime you need a sweet, island-inspired treat.

• 1 can (13.5 oz) full-fat coconut milk
• 2 cups fresh mango, pureed
• 1/2 cup sweetened condensed milk
• 1/2 cup shredded coconut (unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine coconut milk, sweetened condensed milk, mango puree, and vanilla extract. Stir until smooth.
2. Gently fold in the shredded coconut for added texture.
3. Pour the mixture into a loaf pan or airtight container and smooth the top.
4. Freeze for 6 hours or until firm and scoopable.
5. Serve and enjoy your tropical, creamy mango coconut ice cream!

This no-churn mango coconut ice cream brings the tastes of a tropical vacation right to your kitchen. The sweet mango combined with coconut creates a refreshing and creamy treat that’s perfect for warm weather. Plus, the no-churn method makes it simple to make, allowing you to enjoy an exotic dessert without the need for any special equipment.

No-Churn Coffee Ice Cream

For coffee lovers, this no-churn coffee ice cream is the perfect treat. With its smooth, creamy texture and rich coffee flavor, this ice cream will satisfy your caffeine cravings in the best way possible. Easy to make and requiring no ice cream machine, it’s the ultimate coffee dessert for any occasion.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup strong brewed coffee, cooled
• 1 tablespoon instant coffee granules (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form in a large bowl.
2. In a separate bowl, combine sweetened condensed milk, brewed coffee, instant coffee granules (if using), and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the coffee mixture until fully combined.
4. Pour the mixture into an airtight container or loaf pan and smooth the top.
5. Freeze for 6-8 hours or until solid.
6. Scoop and enjoy your rich, creamy coffee ice cream!

This coffee no-churn ice cream is a perfect indulgence for coffee lovers, offering a creamy, rich coffee flavor in every bite. The no-churn method makes it easy to prepare, and the coffee flavor is strong yet smooth, making it a great dessert for after dinner or as a pick-me-up treat.

No-Churn Banana Split Ice Cream

This no-churn banana split ice cream is the perfect combination of fruity goodness and indulgent chocolate and caramel flavors. With the addition of real banana, chocolate syrup, and maraschino cherries, this dessert brings the essence of the classic banana split to a creamy, easy-to-make ice cream. It’s sure to be a crowd-pleaser for any occasion.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 ripe bananas, mashed
• 1/4 cup chocolate syrup
• 1/4 cup caramel sauce
• 1/4 cup maraschino cherries, chopped
• 1/2 cup chopped nuts (optional)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk and mashed bananas. Stir until smooth.
3. Gently fold the whipped cream into the banana mixture.
4. Swirl in the chocolate syrup, caramel sauce, and chopped cherries. Add the chopped nuts if using.
5. Pour the mixture into a loaf pan or airtight container and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and enjoy the delicious banana split ice cream!

This no-churn banana split ice cream offers a nostalgic twist on the classic banana split sundae. The blend of banana, chocolate, caramel, and cherries brings out all the flavors we love in a banana split, but in a smooth, frozen form. It’s the ideal treat for hot summer days, parties, or simply when you’re craving a fun, fruity dessert.

No-Churn Raspberry Cheesecake Ice Cream

This no-churn raspberry cheesecake ice cream brings together the tangy richness of cheesecake with the bright sweetness of fresh raspberries. It’s a creamy, fruity, and indulgent dessert that tastes like a slice of cheesecake frozen into a scoopable form, without any baking required.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz cream cheese, softened
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup graham cracker crumbs (optional)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, beat the softened cream cheese with the sweetened condensed milk until smooth.
3. Add the vanilla extract and lemon juice and stir until well combined.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Puree the raspberries and gently swirl them into the ice cream mixture.
6. Optionally, sprinkle graham cracker crumbs into the mixture for a true cheesecake texture.
7. Pour the mixture into a loaf pan or airtight container, smoothing the top.
8. Freeze for 6 hours or until solid.
9. Scoop and enjoy!

This raspberry cheesecake no-churn ice cream combines the best of both worlds: the creamy richness of cheesecake and the tangy sweetness of fresh raspberries. It’s easy to make and delivers a refreshing yet indulgent dessert perfect for summer or special occasions. The added graham cracker crumbs give it that authentic cheesecake crust texture, making it a true standout.

No-Churn S’mores Ice Cream

If you love the taste of s’mores, then this no-churn s’mores ice cream will be your new favorite dessert. Combining creamy vanilla ice cream with crunchy graham crackers, gooey marshmallow swirl, and chocolate chunks, this ice cream has all the delicious elements of a classic campfire treat, no fire required!:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup mini marshmallows
• 1/4 cup graham cracker crumbs
• 1/2 cup chocolate chips or chunks
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture until combined.
4. Stir in the graham cracker crumbs, mini marshmallows, and chocolate chips.
5. Pour the mixture into an airtight container or loaf pan and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and enjoy the delicious s’mores ice cream!

This no-churn s’mores ice cream is the perfect blend of all the flavors we love about s’mores, with the added bonus of being a quick and easy no-bake dessert. The combination of graham crackers, marshmallows, and chocolate makes it a hit with both kids and adults. Whether you’re reminiscing about summer campfires or just craving a fun ice cream, this treat won’t disappoint.

No-Churn Tiramisu Ice Cream

This no-churn tiramisu ice cream brings the flavors of the classic Italian dessert into a frozen treat. With layers of coffee, mascarpone, and cocoa, this ice cream offers a delightful mix of creamy and coffee-infused indulgence, all without the need for an ice cream machine.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz mascarpone cheese, softened
• 1/4 cup brewed coffee, cooled
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup ladyfinger crumbs (optional)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine the mascarpone cheese, sweetened condensed milk, brewed coffee, and vanilla extract. Mix until smooth.
3. Gently fold the whipped cream into the mascarpone mixture.
4. Add the cocoa powder and stir to combine.
5. Optionally, fold in some crumbled ladyfingers for added texture.
6. Pour the mixture into an airtight container or loaf pan and smooth the top.
7. Freeze for 6-8 hours or until solid.
8. Scoop and enjoy your tiramisu-inspired ice cream!

Tiramisu is a beloved dessert for its rich layers and bold flavors, and this no-churn tiramisu ice cream brings all that magic into a frozen form. The coffee-infused ice cream base pairs beautifully with the creamy mascarpone and subtle cocoa notes, making it an indulgent treat for coffee lovers. This dessert is perfect for special occasions or when you want to impress guests with a homemade frozen delicacy.

No-Churn Chocolate Cherry Ice Cream

Rich and indulgent, this no-churn chocolate cherry ice cream combines velvety chocolate ice cream with sweet, tangy cherries. It’s a combination that rivals chocolate-covered cherries, but in a creamy, scoopable form. This dessert is simple to make and brings out the best of both chocolate and fruit.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup mini chocolate chips

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, cocoa powder, and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the cocoa mixture.
4. Stir in the chopped cherries and mini chocolate chips.
5. Pour the mixture into a loaf pan or airtight container and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and enjoy your chocolate cherry ice cream!

Chocolate and cherries are a classic combination, and this no-churn chocolate cherry ice cream brings those flavors together in a rich and creamy frozen treat. The cherries add a pop of fruitiness that contrasts perfectly with the smooth chocolate base. This dessert is perfect for a summer evening or as an after-dinner indulgence.

No-Churn Strawberry Cheesecake Ice Cream

A refreshing yet indulgent treat, this no-churn strawberry cheesecake ice cream combines the creamy tang of cheesecake with the natural sweetness of fresh strawberries. It’s a no-bake dessert that offers a rich, smooth texture with a perfect balance of fruity and creamy flavors.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (optional)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, beat the cream cheese with sweetened condensed milk until smooth.
3. Add the vanilla extract and stir until combined.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Puree the strawberries and gently swirl them into the ice cream base.
6. Optionally, fold in some graham cracker crumbs for texture.
7. Pour into a loaf pan or airtight container and smooth the top.
8. Freeze for 6 hours or until solid.
9. Scoop and enjoy your creamy strawberry cheesecake ice cream!

This strawberry cheesecake no-churn ice cream brings the best of both worlds—cheesecake and strawberries—in a creamy, frozen form. The tangy cream cheese and fresh strawberry flavor combine to create a dessert that’s indulgent yet refreshing. It’s an easy-to-make, crowd-pleasing treat that will have everyone asking for seconds!

No-Churn Cookies and Cream Ice Cream

If you love the classic cookies and cream flavor, this no-churn ice cream is sure to be a hit. Packed with crushed chocolate sandwich cookies, this creamy ice cream is incredibly easy to make and delivers the perfect balance of chocolate and creaminess in every bite.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 10-12 chocolate sandwich cookies, crushed
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine sweetened condensed milk and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the sweetened condensed milk mixture.
4. Stir in the crushed chocolate cookies, saving a few to sprinkle on top.
5. Pour the mixture into an airtight container or loaf pan and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and serve your cookies and cream ice cream!

This no-churn cookies and cream ice cream is the ultimate dessert for fans of the classic cookies and cream combination. The crushed cookies provide a satisfying crunch while the creamy base is smooth and indulgent. This dessert is incredibly easy to make and will become a family favorite for any occasion.

No-Churn Mint Chocolate Chip Ice Cream

Cool, refreshing mint paired with rich chocolate chips creates the ultimate summer treat in this no-churn mint chocolate chip ice cream. With its vibrant green color and the perfect balance of minty sweetness and chocolatey crunch, this easy-to-make dessert will keep you coming back for more.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, mix the sweetened condensed milk with peppermint extract and green food coloring (if desired).
3. Gently fold the whipped cream into the condensed milk mixture until combined.
4. Stir in the mini chocolate chips.
5. Pour the mixture into an airtight container or loaf pan and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and enjoy your mint chocolate chip ice cream!

This no-churn mint chocolate chip ice cream is the perfect treat for mint lovers, offering a refreshing and creamy indulgence. The cool mint flavor combined with the satisfying crunch of chocolate chips makes each bite irresistible. Plus, it’s so simple to make, you’ll want to enjoy it all year long.

No-Churn Butter Pecan Ice Cream

This buttery and nutty no-churn butter pecan ice cream is a rich and decadent dessert that delivers an indulgent experience. The toasted pecans add a delightful crunch and depth of flavor, making it a perfect treat for anyone who loves buttery, nutty desserts.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped

Instructions:

1. Toast the pecans in a skillet over medium heat until fragrant, about 5-7 minutes. Set aside.
2. Melt the butter in a saucepan over medium heat, then stir in the brown sugar until dissolved and smooth. Let it cool.
3. Whip the heavy cream until stiff peaks form.
4. In a separate bowl, combine the sweetened condensed milk, melted butter, and vanilla extract.
5. Gently fold the whipped cream into the condensed milk mixture.
6. Stir in the toasted pecans.
7. Pour the mixture into an airtight container or loaf pan and smooth the top.
8. Freeze for 6-8 hours or until firm.
9. Scoop and enjoy!

This no-churn butter pecan ice cream is a perfect balance of buttery richness and crunchy nuts. The sweet caramelized flavor from the brown sugar and toasted pecans makes every bite feel like a treat from a fancy ice cream parlor. It’s a perfect choice for any special occasion or simply as a comforting dessert.

No-Churn Blueberry Cheesecake Ice Cream

This no-churn blueberry cheesecake ice cream offers a smooth, creamy base filled with fresh blueberry compote and a tangy cheesecake flavor. It’s a sophisticated and refreshing dessert that tastes just like a blueberry cheesecake, but with the added benefit of being a no-bake treat.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 cup graham cracker crumbs (optional)

Instructions:

1. In a saucepan, cook the blueberries and lemon juice over medium heat for about 5-7 minutes, mashing them to create a compote. Let it cool.
2. Whip the heavy cream until stiff peaks form.
3. In another bowl, beat the cream cheese with the sweetened condensed milk and vanilla extract until smooth.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Swirl in the blueberry compote and graham cracker crumbs (if desired).
6. Pour the mixture into an airtight container or loaf pan and smooth the top.
7. Freeze for 6-8 hours or until firm.
8. Scoop and enjoy!

Blueberry cheesecake no-churn ice cream combines the best elements of a cheesecake with the fruity burst of fresh blueberries. The velvety cream cheese base complements the sweet-tart blueberries, making this dessert as refreshing as it is decadent. It’s perfect for berry lovers and anyone who enjoys a smooth, flavorful frozen treat.

No-Churn Coconut Lime Ice Cream

tropical delight, this no-churn coconut lime ice cream combines the refreshing zest of lime with the creamy richness of coconut milk. This no-bake treat is perfect for those hot days when you’re craving something cool, creamy, and bursting with fresh citrus flavor.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup coconut milk (canned)
• Zest of 1 lime
• Juice of 2 limes
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, coconut milk, lime zest, lime juice, and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the coconut-lime mixture.
4. Pour the mixture into an airtight container or loaf pan and smooth the top.
5. Freeze for 6-8 hours or until firm.
6. Scoop and enjoy your refreshing coconut lime ice cream!

This coconut lime no-churn ice cream is a tropical flavor explosion in every bite. The tangy lime pairs beautifully with the smooth coconut milk, creating a perfect balance of refreshing and creamy. It’s an excellent choice for a summer treat or whenever you need a vacation in a scoop!

No-Churn Chocolate Peanut Butter Cup Ice Cream

This no-churn chocolate peanut butter cup ice cream is a dream come true for fans of chocolate and peanut butter. The combination of smooth peanut butter and rich chocolate creates a creamy and indulgent treat that’s packed with chunks of peanut butter cups for that extra layer of crunch and flavor.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 6-8 mini peanut butter cups, chopped

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, peanut butter, cocoa powder, and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the peanut butter-chocolate mixture.
4. Stir in the chopped peanut butter cups.
5. Pour the mixture into an airtight container or loaf pan and smooth the top.
6. Freeze for 6-8 hours or until firm.
7. Scoop and enjoy your chocolate peanut butter cup ice cream!

Chocolate and peanut butter come together in this rich and creamy no-churn ice cream. The chunks of peanut butter cups bring a delightful texture and added sweetness to the smooth base. This indulgent treat is perfect for satisfying your sweet tooth and is sure to be a favorite among chocolate-peanut butter lovers.

No-Churn Pumpkin Spice Ice Cream

This no-churn pumpkin spice ice cream combines the cozy, aromatic flavors of pumpkin pie spice with the creamy texture of homemade ice cream. With the fall-inspired blend of cinnamon, nutmeg, and pumpkin puree, this treat is a must-try for autumn lovers or anyone who enjoys a spiced, creamy dessert.

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract. Stir until smooth.
3. Gently fold the whipped cream into the pumpkin mixture.
4. Pour the mixture into an airtight container or loaf pan and smooth the top.
5. Freeze for 6-8 hours or until firm.
6. Scoop and enjoy your pumpkin spice ice cream!

This no-churn pumpkin spice ice cream is perfect for those who love the flavors of fall. The spiced pumpkin flavor is rich and comforting, making this treat an ideal dessert for any autumn occasion or just when you need a cozy, indulgent treat. It’s an easy way to enjoy the taste of pumpkin pie in a frozen form.

Note: More recipes are coming soon!