25+ Quick & Nutritious Non Dairy Ice Cream Maker Recipes for Every Craving

Ice cream is one of those timeless desserts that everyone loves.

The creamy texture and endless flavor possibilities make it a fan favorite year-round.

But for those who are dairy-free, whether due to allergies, lactose intolerance, or lifestyle choices, enjoying a bowl of ice cream can seem impossible.

Thankfully, non-dairy ice cream has become more popular, offering indulgence without the dairy.

With an ice cream maker at your disposal, you can make your own delicious dairy-free treats right at home.

From coconut milk-based sorbets to almond milk ice creams, the possibilities are endless, and the flavors are just as rich and creamy as their dairy counterparts.

In this article, we’re sharing over 25 fantastic non-dairy ice cream maker recipes that will help you satisfy your sweet tooth without compromising on taste or texture.

25+ Quick & Nutritious Non Dairy Ice Cream Maker Recipes for Every Craving

Whether you’re vegan, lactose intolerant, or simply exploring new ways to enjoy frozen treats, non-dairy ice cream is the perfect solution.

With so many delightful recipes to choose from, there’s no reason you should miss out on enjoying homemade, creamy, and refreshing ice cream.

The best part? You can use an ice cream maker to create these indulgent desserts in no time.

From refreshing fruit sorbets to rich and chocolatey delights, these 25+ non-dairy ice cream maker recipes prove that you don’t need dairy to enjoy a scoop of ice cream.

So, grab your ice cream maker and start churning up some delicious creations that everyone—no matter their dietary restrictions—will love!

Creamy Coconut Milk Chocolate Chip Ice Cream

This dairy-free chocolate chip ice cream uses coconut milk as a base for a rich and creamy texture. With the smoothness of coconut and the crunch of dairy-free chocolate chips, this dessert is the perfect balance of sweetness and indulgence. Whether you’re lactose intolerant or simply looking for a plant-based treat, this recipe delivers a delicious ice cream experience that everyone can enjoy.

• Ingredients:
  • 2 cans (13.5 oz each) full-fat coconut milk
  • 1/2 cup maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 1/2 cup dairy-free chocolate chips
  • Pinch of salt
• Instructions:
  1. In a medium bowl, combine coconut milk, maple syrup, vanilla extract, and salt. Whisk together until smooth and fully combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
  3. Once the ice cream has thickened, stir in the dairy-free chocolate chips.
  4. Transfer the ice cream into a container and freeze for at least 4 hours or until it reaches your desired consistency.
  5. Scoop and enjoy!

This coconut milk-based chocolate chip ice cream is a creamy, satisfying treat that doesn’t compromise on flavor. The coconut milk adds a luscious richness, while the chocolate chips offer a perfect bite. Whether you’re making it for yourself or sharing with friends and family, this easy, non-dairy ice cream will surely be a hit. It’s also a great option for those seeking a vegan dessert that’s both indulgent and comforting.

Refreshing Mango Sorbet

This refreshing mango sorbet is a perfect combination of sweetness and tartness, made entirely from fresh mangoes and a few simple ingredients. With no dairy involved, it’s a fantastic option for a cool summer treat or for those who prefer non-dairy desserts. The vibrant color and tropical flavor will transport you straight to a sunny beach with every bite.

• Ingredients:
  • 4 ripe mangoes, peeled and chopped
  • 1/2 cup coconut water or water
  • 1/4 cup lime juice
  • 1/4 cup agave syrup (optional, adjust to sweetness)
  • Pinch of salt
• Instructions:
  1. In a blender, combine the mango chunks, coconut water, lime juice, and agave syrup. Blend until smooth.
  2. Taste and adjust sweetness if needed by adding more agave syrup.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20-30 minutes).
  4. Once the sorbet has reached a soft-serve consistency, transfer it to a container and freeze for at least 3 hours until firm.
  5. Scoop into bowls and serve immediately.

This mango sorbet is the perfect dairy-free dessert for a refreshing and tropical treat. The mango’s natural sweetness pairs beautifully with the tangy lime, creating a balance that is both light and refreshing. With its smooth and creamy texture from the coconut water and its vibrant color, this sorbet is not only a delight to the taste buds but also a feast for the eyes. It’s ideal for those seeking a healthy, yet indulgent, non-dairy dessert.

Velvety Chocolate Avocado Ice Cream

This avocado-based chocolate ice cream is both velvety and decadent, combining the creamy texture of avocado with rich cocoa. With no dairy or added sugars, this dessert is a healthier twist on traditional chocolate ice cream while still delivering that smooth, chocolatey satisfaction. It’s a great way to indulge while keeping things light and nutrient-packed.

• Ingredients:
  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup or date syrup
  • 1/4 cup almond milk (or any plant-based milk)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Scoop the avocado flesh into a blender or food processor.
  2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  3. Taste the mixture and adjust sweetness or cocoa for your preference.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically around 20-30 minutes).
  5. Once thickened, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
  6. Serve in bowls and enjoy.

This velvety chocolate avocado ice cream is an unexpected yet delightful treat, offering a creamy, indulgent experience without any dairy. The avocado adds a natural creaminess, while the cocoa provides the rich, chocolatey flavor we all crave. It’s an excellent choice for those looking for a healthier alternative to traditional ice cream, packed with beneficial fats and no refined sugars. This unique non-dairy dessert is a great way to satisfy your chocolate cravings while enjoying a nutritious treat.

Creamy Banana Almond Butter Ice Cream

This banana almond butter ice cream combines the natural sweetness of bananas with the rich flavor of almond butter for a creamy, smooth, and satisfying treat. Without any dairy or added sugars, this non-dairy ice cream is an excellent option for those looking to indulge in a healthy, naturally sweet dessert. It’s an easy-to-make, wholesome frozen treat that will satisfy your sweet tooth while providing nourishing ingredients.

• Ingredients:
  • 3 ripe bananas, peeled and sliced
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 cup almond milk (or any plant-based milk)
  • Pinch of salt
• Instructions:
  1. Place the banana slices on a baking sheet and freeze for at least 2 hours or until frozen solid.
  2. Once the bananas are frozen, combine them with almond butter, vanilla extract, almond milk, and a pinch of salt in a blender or food processor. Blend until smooth and creamy.
  3. If the mixture is too thick, add a little more almond milk to achieve a soft-serve consistency.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  5. Transfer the ice cream to a container and freeze for 4-5 hours until it reaches your desired firmness.
  6. Scoop and enjoy!

This banana almond butter ice cream offers the perfect combination of creamy, nutty, and sweet flavors, making it a fantastic non-dairy dessert. The bananas provide a natural sweetness and texture, while the almond butter adds richness and depth. This recipe is not only dairy-free but also packed with nutrients, offering a healthier alternative to traditional ice cream without compromising on flavor. It’s the perfect treat for those seeking a guilt-free indulgence.

Tropical Pineapple Coconut Ice Cream

This tropical pineapple coconut ice cream brings the exotic flavors of pineapple and coconut together for a refreshing and creamy treat. Made with coconut milk and fresh pineapple, this dessert is naturally sweetened, dairy-free, and full of vibrant flavor. It’s a delightful option for those looking for a light and fruity frozen dessert.

• Ingredients:
  • 2 cups fresh pineapple chunks
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the pineapple chunks, coconut milk, maple syrup, vanilla extract, and a pinch of salt in a blender until smooth.
  2. Taste and adjust sweetness if necessary.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (approximately 20-30 minutes).
  4. Once the ice cream has thickened, transfer it to a container and freeze for 4-5 hours or until firm.
  5. Scoop into bowls and serve.

This tropical pineapple coconut ice cream brings the flavors of a vacation straight to your taste buds. The combination of fresh pineapple and creamy coconut creates a refreshing, light dessert perfect for summer or anytime you want a taste of the tropics. With no dairy and natural sweetness from fruit and maple syrup, it’s a healthier frozen treat that still delivers on flavor. It’s an ideal option for those looking to enjoy a tropical-inspired, non-dairy dessert.

Blueberry Coconut Sorbet

Blueberry coconut sorbet is a refreshing, dairy-free frozen treat packed with antioxidants and natural sweetness. The tartness of fresh blueberries combined with the creaminess of coconut milk results in a vibrant and refreshing dessert that’s perfect for a warm day. It’s easy to make and contains no added sugars, making it a healthy option for anyone seeking a refreshing dessert.

• Ingredients:
  • 2 cups fresh blueberries
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup maple syrup or agave nectar
  • 1 tsp lemon juice
  • Pinch of salt
• Instructions:
  1. Blend the blueberries, coconut milk, maple syrup, lemon juice, and salt in a blender until smooth.
  2. Taste and adjust sweetness if needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (around 20-30 minutes).
  4. Once thickened, transfer to a container and freeze for at least 4 hours or until firm.
  5. Serve and enjoy!

This blueberry coconut sorbet is a light, refreshing, and naturally sweetened dessert that is both dairy-free and guilt-free. The blueberries bring a vibrant color and tartness, while the coconut milk provides a rich, creamy texture that elevates the sorbet. It’s an excellent choice for anyone looking for a healthy, easy-to-make dessert that doesn’t compromise on flavor or enjoyment.

Peach Mango Sorbet

This peach mango sorbet combines the juicy sweetness of peaches and tropical mangoes into a smooth, velvety frozen dessert. Made with just two main fruits and a few simple ingredients, this sorbet is a natural, refreshing treat that is dairy-free and full of flavor. It’s perfect for a hot summer day or as a light dessert after a big meal.

• Ingredients:
  • 2 ripe peaches, peeled and chopped
  • 2 ripe mangoes, peeled and chopped
  • 1/4 cup lime juice
  • 1/4 cup agave nectar or sweetener of choice
  • Pinch of salt
• Instructions:
  1. In a blender, combine the peaches, mangoes, lime juice, agave nectar, and salt. Blend until smooth.
  2. Taste the mixture and adjust sweetness as needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for at least 4 hours.
  5. Scoop into bowls and enjoy.

This peach mango sorbet is a light, flavorful dessert that’s perfect for those looking for a fruity and refreshing frozen treat. The combination of sweet peaches and mangoes creates a smooth and satisfying flavor, while the lime juice adds a refreshing tang. As a dairy-free and naturally sweetened sorbet, it’s a healthy and delicious alternative to traditional ice cream.

Chocolate Mint Cashew Ice Cream

This chocolate mint cashew ice cream is a rich, creamy, and indulgent non-dairy dessert that combines the refreshing taste of mint with the decadence of chocolate. Cashews provide the perfect creamy base, while the mint and cocoa create a perfect balance of flavors. It’s a delightful, plant-based dessert that’s sure to satisfy any chocolate mint lover’s craving.

• Ingredients:
  • 1 cup raw cashews (soaked overnight)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or sweetener of choice
  • 1/2 tsp peppermint extract
  • 1/4 cup almond milk (or any plant-based milk)
  • Pinch of salt
• Instructions:
  1. Drain and rinse the soaked cashews. Add them to a blender along with cocoa powder, maple syrup, peppermint extract, almond milk, and salt. Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness or mint flavor if necessary.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  4. Once the ice cream has thickened, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and enjoy!

Chocolate mint cashew ice cream is a decadent yet healthy treat that combines the richness of chocolate with the coolness of mint, all while being completely dairy-free. The cashews provide a creamy, indulgent base without any dairy, and the peppermint extract adds the perfect touch of refreshing flavor. It’s a great choice for those looking for a satisfying, plant-based dessert.

Cherry Almond Butter Swirl Ice Cream

This cherry almond butter swirl ice cream combines the tartness of cherries with the creamy, nutty flavor of almond butter. The cherries create vibrant pops of sweetness throughout the rich, smooth ice cream base. Made with almond milk and natural ingredients, this dairy-free ice cream is a great way to indulge in a fruity, nutty dessert without any dairy or added sugars.

• Ingredients:
  • 2 cups fresh cherries, pitted and chopped
  • 1/4 cup almond butter
  • 2 cups unsweetened almond milk
  • 1/4 cup maple syrup or sweetener of choice
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the cherries, almond milk, maple syrup, vanilla extract, and salt in a blender until smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
  3. Once the ice cream thickens, swirl in almond butter to create swirls throughout the ice cream.
  4. Transfer to a container and freeze for 4-5 hours or until firm.
  5. Scoop and enjoy!

Cherry almond butter swirl ice cream is a delightful combination of fruity and nutty flavors in every scoop. The cherries provide a burst of sweetness, while the almond butter offers a smooth, creamy texture. This non-dairy ice cream is not only delicious but also a healthier option with no dairy or refined sugars, making it a perfect dessert for those with dietary restrictions or anyone looking for a lighter treat.

Lemon Raspberry Sorbet

Lemon raspberry sorbet is a refreshing and tangy treat that captures the essence of summer. The tartness of fresh raspberries pairs perfectly with the citrusy brightness of lemon, creating a smooth, naturally sweetened sorbet that’s dairy-free and full of vibrant flavor. This dessert is light, fruity, and incredibly easy to make, offering a healthy alternative to more indulgent frozen treats.

• Ingredients:
  • 2 cups fresh raspberries
  • 1/2 cup fresh lemon juice
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1/2 cup water
  • Pinch of salt
• Instructions:
  1. Combine the raspberries, lemon juice, maple syrup, water, and salt in a blender. Blend until smooth.
  2. Taste the mixture and adjust sweetness or acidity as needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  4. Once the sorbet is thickened, transfer it to a container and freeze for at least 4 hours.
  5. Scoop and serve immediately.

Lemon raspberry sorbet is a refreshing, fruity dessert that’s perfect for hot weather or when you’re craving something light and tangy. It’s naturally sweetened and made with simple, wholesome ingredients, making it a guilt-free indulgence. The balance of tart raspberries and zesty lemon makes this sorbet a crowd-pleaser, offering a delicious dairy-free alternative to heavier desserts.

Avocado Chocolate Ice Cream

Avocado chocolate ice cream is a rich, creamy, and decadent non-dairy dessert that utilizes ripe avocados to create a smooth, velvety texture. The chocolate flavor is rich and satisfying, while the avocados provide a creamy base without the need for dairy. This recipe is an excellent choice for anyone seeking a chocolatey, indulgent dessert that’s also packed with healthy fats.

• Ingredients:
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 cup coconut milk (or other plant-based milk)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, and salt in a blender until smooth and creamy.
  2. Taste the mixture and adjust sweetness or chocolate flavor as desired.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
  4. Once the ice cream is thickened, transfer to a container and freeze for 4-5 hours or until firm.
  5. Scoop and serve.

Avocado chocolate ice cream is the perfect creamy and chocolatey treat that’s also dairy-free and packed with healthy fats from the avocados. It’s a fantastic dessert for those who are lactose intolerant or looking for a plant-based indulgence. The richness of the chocolate pairs beautifully with the smooth avocado, creating a velvety, satisfying frozen dessert. It’s a decadent yet healthy way to enjoy ice cream.

Coconut Lime Ice Cream

Coconut lime ice cream is a tropical, dairy-free treat that combines the rich, creamy flavor of coconut with the bright, zesty kick of lime. The coconut milk base gives the ice cream a velvety texture, while the lime adds a refreshing contrast. This is a perfect dessert for those seeking a light and exotic frozen treat.

• Ingredients:
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup maple syrup (or sweetener of choice)
  • 1/2 cup fresh lime juice
  • Zest of 2 limes
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Combine the coconut milk, maple syrup, lime juice, lime zest, vanilla extract, and salt in a blender. Blend until smooth.
  2. Taste and adjust sweetness or lime flavor as desired.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
  4. Once the ice cream thickens, transfer to a container and freeze for 4-5 hours.
  5. Scoop and serve!

Coconut lime ice cream is a tropical delight that combines creamy coconut with the bright, zesty flavor of lime. This dairy-free treat offers the perfect balance of sweetness and tartness while providing a smooth, satisfying texture. It’s an ideal dessert for those looking for a refreshing, light option that still feels indulgent and satisfying.

Strawberry Coconut Milk Ice Cream

Strawberry coconut milk ice cream is a creamy, fruity frozen dessert that uses coconut milk to create a smooth texture without the dairy. The sweet strawberries and coconut milk combine for a rich, velvety ice cream with a light and refreshing flavor. This dessert is perfect for strawberry lovers looking for a non-dairy treat.

• Ingredients:
  • 2 cups fresh strawberries, hulled and chopped
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the strawberries, coconut milk, maple syrup, vanilla extract, and salt in a blender until smooth.
  2. Taste and adjust sweetness as needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
  4. Once thickened, transfer to a container and freeze for 4-5 hours or until firm.
  5. Scoop and enjoy!

Strawberry coconut milk ice cream is a sweet, fruity, and creamy treat that’s dairy-free and full of flavor. The richness of the coconut milk complements the natural sweetness of the strawberries, making it a perfect dessert for any occasion. It’s a great choice for anyone looking for a plant-based dessert that still delivers on indulgent flavor and texture.

Pear and Cinnamon Sorbet

Pear and cinnamon sorbet is a fragrant, refreshing, and naturally sweetened frozen dessert that combines the subtle sweetness of pears with the warm, spicy flavor of cinnamon. This dairy-free sorbet is easy to make and offers a lighter alternative to heavier ice cream, making it a great dessert for any season, especially fall.

• Ingredients:
  • 4 ripe pears, peeled, cored, and chopped
  • 1/2 cup water
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 tsp ground cinnamon
  • Pinch of salt
• Instructions:
  1. Blend the pears, water, maple syrup, cinnamon, and salt in a blender until smooth.
  2. Taste and adjust sweetness or cinnamon flavor if needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and serve.

Pear and cinnamon sorbet is a lightly spiced, refreshing dessert that balances the sweetness of pears with the warmth of cinnamon. It’s a perfect dairy-free option for those who want a lighter treat that still feels comforting. This sorbet is easy to make and packed with natural sweetness, offering a great alternative to heavier frozen desserts.

Peach Sorbet

Peach sorbet is a naturally sweet and vibrant dessert that highlights the juicy sweetness of ripe peaches. This dairy-free sorbet is made with fresh fruit and a few simple ingredients, providing a light, refreshing treat that is perfect for summer. It’s a great way to enjoy the season’s best fruit in a frozen, creamy form.

• Ingredients:
  • 4 ripe peaches, peeled and chopped
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1/2 cup water
  • 1 tsp lemon juice
  • Pinch of salt
• Instructions:
  1. Blend the peaches, maple syrup, water, lemon juice, and salt in a blender until smooth.
  2. Taste and adjust sweetness if needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and serve.

Peach sorbet is a delicious, light dessert that captures the essence of summer in every spoonful. Made with fresh peaches and minimal ingredients, it’s naturally sweetened and dairy-free. This refreshing sorbet is perfect for those looking for a healthy, fruity frozen treat that’s both simple and satisfying.

Pineapple Coconut Sorbet

Pineapple coconut sorbet combines the tropical flavors of pineapple and coconut for a refreshing, dairy-free treat. The sweet and tart pineapple pairs perfectly with the creamy, rich coconut, making this sorbet a delicious, exotic option. It’s an easy-to-make dessert that will transport your taste buds to a tropical paradise.

• Ingredients:
  • 2 cups fresh pineapple chunks
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the pineapple, coconut milk, maple syrup, vanilla extract, and salt until smooth.
  2. Taste and adjust sweetness if necessary.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and enjoy!

Pineapple coconut sorbet is the perfect tropical treat, offering a balance of sweet pineapple and creamy coconut. It’s naturally sweetened and completely dairy-free, making it a great option for anyone with dietary restrictions or those simply looking for a refreshing, healthy frozen dessert. It’s sure to be a hit at summer gatherings or as a light dessert after dinner.

Chocolate Hazelnut Gelato

Chocolate hazelnut gelato is a rich, indulgent dessert that combines creamy hazelnuts with smooth chocolate for a dairy-free treat that is just as decadent as traditional gelato. The combination of roasted hazelnuts and dark chocolate creates a velvety, luxurious texture and deep, complex flavors, making this a perfect option for chocolate lovers.

• Ingredients:
  • 1/2 cup roasted hazelnuts
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 can (13.5 oz) coconut milk
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the roasted hazelnuts, cocoa powder, maple syrup, coconut milk, vanilla extract, and salt in a blender until smooth.
  2. Taste and adjust sweetness or chocolate flavor as desired.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
  4. Once thickened, transfer to a container and freeze for 4-5 hours or until firm.
  5. Scoop and serve.

Chocolate hazelnut gelato is a rich, luxurious dessert that offers the perfect balance of chocolate and hazelnut flavors. The creamy coconut milk and roasted hazelnuts provide a smooth texture and indulgent flavor, while the cocoa powder ensures a rich, chocolatey experience. This dairy-free gelato is an excellent option for anyone craving a sophisticated, plant-based frozen treat.

Mango Coconut Sorbet

Mango coconut sorbet is a tropical, refreshing dessert that combines the creamy sweetness of coconut with the vibrant, fruity flavor of ripe mangoes. This dairy-free sorbet is a delightful way to enjoy the flavors of the tropics, offering a smooth, silky texture that’s perfect for hot weather. Its natural sweetness and light consistency make it a great alternative to richer frozen treats.

• Ingredients:
  • 2 cups fresh mango, chopped
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 tbsp lime juice
  • Pinch of salt
• Instructions:
  1. Blend the mango, coconut milk, maple syrup, lime juice, and salt until smooth.
  2. Taste the mixture and adjust sweetness or lime flavor as needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and serve!

Mango coconut sorbet is a delightful and creamy frozen dessert that transports you to a tropical paradise. The sweetness of ripe mangoes is beautifully complemented by the richness of coconut milk, creating a smooth, satisfying treat. This dairy-free sorbet is the perfect way to indulge in something sweet and refreshing without feeling weighed down by heavy ingredients.

Blueberry Almond Milk Ice Cream

Blueberry almond milk ice cream is a fruity, dairy-free dessert that uses almond milk to create a light and creamy texture. The combination of fresh blueberries and almond milk results in a naturally sweet and satisfying treat. This ice cream is perfect for anyone craving a fruity dessert that’s smooth, creamy, and made without any dairy.

• Ingredients:
  • 2 cups fresh blueberries
  • 1 cup unsweetened almond milk
  • 1/2 cup maple syrup (or sweetener of choice)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the blueberries, almond milk, maple syrup, vanilla extract, and salt in a blender until smooth.
  2. Taste the mixture and adjust sweetness if necessary.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  4. Once thickened, transfer to a container and freeze for 4-5 hours or until firm.
  5. Scoop and serve!

Blueberry almond milk ice cream is a wonderfully light, fruity dessert that’s perfect for those seeking a non-dairy alternative to traditional ice cream. The blueberries provide a burst of flavor, while the almond milk offers a creamy base that isn’t overwhelming. This ice cream is a refreshing, sweet treat that anyone can enjoy, especially during the warmer months.

Chocolate Mint Ice Cream

Chocolate mint ice cream is a creamy, refreshing dessert that combines the rich flavor of chocolate with the cool, invigorating taste of mint. This dairy-free version uses coconut milk to create a smooth, creamy base, while fresh mint leaves add a burst of natural flavor. It’s a classic flavor combination that’s both indulgent and refreshing.

• Ingredients:
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1/2 cup fresh mint leaves
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. In a saucepan, heat the coconut milk and mint leaves over medium heat for about 5-7 minutes, allowing the mint to infuse the milk. Remove from heat and strain the mint leaves out.
  2. Whisk the cocoa powder, maple syrup, vanilla extract, and salt into the coconut milk until smooth.
  3. Let the mixture cool before pouring it into your ice cream maker.
  4. Churn according to the manufacturer’s instructions (20-25 minutes).
  5. Once the ice cream thickens, transfer it to a container and freeze for 4-5 hours.
  6. Scoop and enjoy!

Chocolate mint ice cream is a cool, indulgent treat that combines rich chocolate with refreshing mint, offering the perfect balance of flavors. The coconut milk provides a smooth base, while the fresh mint leaves give the ice cream an authentic minty taste. This dairy-free dessert is a great option for anyone who loves the classic chocolate mint combination, with a plant-based twist.

Banana Coconut Ice Cream

Banana coconut ice cream is a creamy, naturally sweetened frozen treat made with ripe bananas and coconut milk. The bananas provide a rich, creamy texture, while the coconut milk adds a velvety consistency and tropical flavor. This simple, dairy-free ice cream is perfect for those craving a sweet, fruity treat without the need for added sugars or artificial ingredients.

• Ingredients:
  • 3 ripe bananas, sliced
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Blend the bananas, coconut milk, maple syrup, vanilla extract, and salt until smooth and creamy.
  2. Taste and adjust sweetness if necessary.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
  4. Once thickened, transfer to a container and freeze for 4-5 hours.
  5. Scoop and enjoy!

Banana coconut ice cream is a simple, healthy, and naturally sweet dessert that combines the creamy texture of bananas with the tropical flavor of coconut. It’s perfect for anyone looking for a dairy-free treat that’s quick and easy to make. With only a few ingredients, this ice cream offers a satisfying and wholesome indulgence without any added sugar.

Peach Mango Sorbet

Peach mango sorbet is a vibrant, fruity frozen dessert that blends the juicy sweetness of peaches with the tropical flavor of mangoes. This dairy-free sorbet is naturally sweetened and made with fresh fruit, making it an excellent choice for a light and refreshing treat. It’s a perfect dessert for anyone craving something fruity and tropical without the heaviness of cream.

• Ingredients:
  • 2 ripe peaches, peeled and chopped
  • 1 ripe mango, peeled and chopped
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1/2 cup water
  • 1 tbsp lime juice
• Instructions:
  1. Blend the peaches, mango, maple syrup, water, and lime juice in a blender until smooth.
  2. Taste and adjust sweetness or lime flavor if necessary.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and serve!

Peach mango sorbet is a vibrant, fruity treat that brings the flavors of summer right to your bowl. The natural sweetness of the peaches and mangoes is perfectly complemented by a touch of lime, creating a refreshing and light dessert. This dairy-free sorbet is a great choice for anyone seeking a fruity, sweet treat without any heavy cream or dairy.

Kiwi Lime Sorbet

Kiwi lime sorbet is a tangy, refreshing dessert made with fresh kiwi fruit and zesty lime juice. This dairy-free treat is light, naturally sweet, and full of tropical flavor. The bright green color of the kiwis adds a fun pop to your dessert, while the lime juice enhances the tartness of the fruit, making it an invigorating treat.

• Ingredients:
  • 4 ripe kiwis, peeled and chopped
  • 1/4 cup maple syrup (or sweetener of choice)
  • 1/2 cup water
  • 2 tbsp lime juice
  • Pinch of salt
• Instructions:
  1. Blend the kiwis, maple syrup, water, lime juice, and salt until smooth.
  2. Taste and adjust sweetness or lime flavor as desired.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
  4. Once the sorbet thickens, transfer it to a container and freeze for 4-5 hours.
  5. Scoop and serve!

Kiwi lime sorbet is a tangy, refreshing dessert that’s perfect for anyone looking for a light, dairy-free frozen treat. The natural tartness of the kiwi pairs beautifully with the citrusy lime, creating a perfect balance of sweet and sour. This sorbet is an invigorating way to enjoy the bright, bold flavors of fresh fruit in a cool, frozen form.

Note: More recipes are coming soon!