32+ Must Try Non-Dairy Ice Cream Recipes That Are Better Than the Real Thing

Are you craving a sweet, creamy treat but need to avoid dairy?

You’re in luck! Whether you’re lactose intolerant, vegan, or simply prefer non-dairy desserts, there’s no need to give up the joy of ice cream.

In this blog, we’ve rounded up 32+ mouthwatering non-dairy ice cream recipes that will satisfy your sweet tooth without compromising on taste or texture.

From fruity sorbets to indulgent chocolate flavors, these recipes are easy to make and use simple ingredients like coconut milk, almond milk, and cashews.

Get ready to enjoy frozen treats that are both delicious and dairy-free!

32+ Must Try Non-Dairy Ice Cream Recipes That Are Better Than the Real Thing

Whether you’re hosting a summer party, need a cool dessert for a special occasion, or just want to indulge in a sweet treat, these 32+ non-dairy ice cream recipes are sure to impress.

With an endless variety of flavors—from rich chocolate to fruity sorbets—you can enjoy ice cream guilt-free, knowing it’s made with wholesome ingredients.

Don’t be afraid to experiment with your favorite add-ins, toppings, and bases to make these recipes your own.

So, grab your ice cream maker and start churning; a world of creamy, dairy-free indulgence awaits!

A tropical delight that blends the creamy richness of coconut milk with the bright, sweet flavor of fresh mango, this Coconut Mango Sorbet is the perfect dairy-free dessert for a hot summer day. The combination of creamy coconut and fruity mango creates a refreshing, smooth sorbet that is naturally sweetened and completely plant-based.

Chocolate Banana Ice Cream

This simple yet indulgent Chocolate Banana Ice Cream is a non-dairy, healthy alternative to traditional chocolate ice cream. Using frozen bananas as a base, the recipe delivers the creamy texture and rich flavor of chocolate ice cream without any dairy. The sweetness of ripe bananas perfectly complements the deep chocolate taste, creating a guilt-free dessert that’s as satisfying as it is nutritious.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk (or any plant-based milk)
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a food processor or high-speed blender, add the frozen banana slices and process until they turn into a smooth, creamy texture.
2. Add the cocoa powder, almond milk, maple syrup, vanilla extract, and salt to the banana mixture and blend until fully incorporated.
3. Taste the ice cream and adjust the sweetness or chocolate flavor by adding more maple syrup or cocoa powder as needed.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.
5. Scoop and serve with optional toppings like dairy-free chocolate chips or chopped nuts.

This Chocolate Banana Ice Cream is the perfect way to enjoy a dairy-free, healthy dessert that doesn’t compromise on flavor. The frozen bananas provide the base for a creamy texture, while the cocoa powder adds an intense chocolatey richness. Not only is it a treat for the taste buds, but it’s also a great way to sneak in some natural sweetness and nutrients. Ideal for those looking to satisfy their chocolate cravings in a wholesome way!

Almond Butter and Berry Ice Cream

This Almond Butter and Berry Ice Cream combines the nutty richness of almond butter with the fresh, tangy flavor of mixed berries. Dairy-free and rich in flavor, this ice cream is a creamy treat that feels indulgent yet is packed with healthy fats, antioxidants, and natural sweetness. It’s an ideal dessert for anyone following a plant-based diet or simply looking for a unique ice cream experience.

Ingredients:

• 2 cups frozen mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup almond butter
• 1/4 cup maple syrup or agave nectar
• 1/2 cup coconut milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Instructions:

1. Place the frozen mixed berries in a food processor and pulse until they begin to break down into smaller pieces.
2. Add the almond butter, maple syrup, coconut milk, and vanilla extract, and continue processing until the mixture is smooth and creamy.
3. Taste the mixture and adjust the sweetness or almond butter flavor, adding more syrup or almond butter if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a thick, soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours until firm.
6. Scoop and serve with a sprinkle of chopped almonds or additional fresh berries.

This Almond Butter and Berry Ice Cream offers a delightful balance of rich almond flavor and fresh berry brightness, making it a perfect dairy-free dessert for any occasion. The smooth texture and naturally sweet ingredients make it a healthier alternative to traditional ice cream, without sacrificing taste. Whether you enjoy it as a post-dinner treat or as a midday pick-me-up, this ice cream will leave you satisfied and craving more.

Strawberry Coconut Milk Ice Cream

This creamy, fruity ice cream brings together the sweet taste of fresh strawberries and the rich creaminess of coconut milk. With only a few ingredients, this is a delicious non-dairy dessert that’s perfect for berry lovers looking for a refreshing treat.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (14 oz) coconut milk
• 1/4 cup maple syrup
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours.
4. Scoop and serve, garnished with additional fresh strawberries.

The blend of sweet strawberries and creamy coconut milk creates a delightful non-dairy ice cream that’s perfect for anyone craving a fruity dessert. Whether served on its own or with other fruit toppings, it’s a crowd-pleaser for all ages!

Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a rich and creamy non-dairy dessert that’s made with frozen bananas and peanut butter. The combination of natural sweetness from the bananas and the nutty depth from the peanut butter makes for a satisfying treat that’s both healthy and indulgent.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup (optional)

Instructions:

1. Blend the frozen bananas in a food processor until creamy and smooth.
2. Add the peanut butter, almond milk, vanilla extract, and maple syrup (if using), and blend until fully incorporated.
3. Transfer the mixture to an airtight container and freeze for at least 2 hours.
4. Scoop and serve, optionally garnished with crushed peanuts or chocolate chips.

Peanut butter lovers will rejoice at the creamy, nutty flavor of this ice cream. Made with frozen bananas as a base, it’s a guilt-free dessert that delivers both indulgence and nutritional value in every bite.

Pineapple Coconut Sorbet

This tropical Pineapple Coconut Sorbet combines the tanginess of pineapple with the creamy smoothness of coconut milk. It’s a dairy-free delight that’s perfect for summer or any time you want a refreshing, fruity dessert that tastes like a beach vacation.

Ingredients:

• 2 cups fresh or frozen pineapple chunks
• 1 can (14 oz) coconut milk
• 1/4 cup honey or agave nectar
• 1 tablespoon lime juice

Instructions:

1. Blend the pineapple, coconut milk, honey, and lime juice until smooth and creamy.
2. Taste and adjust sweetness if needed, adding more honey or agave.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to an airtight container and freeze for at least 2 hours.
5. Scoop and serve, garnished with shredded coconut or fresh pineapple.

This Pineapple Coconut Sorbet is a refreshing and tropical dessert that will whisk you away to paradise with every bite. The balance of sweet pineapple and smooth coconut is the ultimate dairy-free treat for any occasion.

Chocolate Mint Chip Ice Cream

Chocolate Mint Chip Ice Cream takes the classic flavor combination of mint and chocolate and makes it non-dairy! With the cooling sensation of mint and the richness of cocoa, this refreshing dessert is a great option for those avoiding dairy but still craving a decadent treat.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. In a mixing bowl, whisk together the coconut milk, maple syrup, cocoa powder, and peppermint extract.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chocolate chips.
4. Transfer the ice cream to a container and freeze for at least 2 hours.
5. Scoop and enjoy!

This Chocolate Mint Chip Ice Cream is the perfect dairy-free way to indulge in the fresh flavors of mint and rich chocolate. Its creamy texture and refreshing mint taste make it a perfect dessert for any season.

Vanilla Almond Fudge Ice Cream

For lovers of sweet and nutty flavors, this Vanilla Almond Fudge Ice Cream combines the rich flavor of vanilla with crunchy almonds and swirls of dairy-free fudge. It’s a perfect option for anyone who loves indulgent, crunchy ice cream treats.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/4 cup dairy-free fudge sauce

Instructions:

1. Whisk together the coconut milk, maple syrup, and vanilla extract in a bowl.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the final minutes of churning, add the chopped almonds.
4. Once the ice cream is done, fold in the dairy-free fudge sauce for a swirled effect.
5. Freeze for at least 2 hours before serving.

This Vanilla Almond Fudge Ice Cream is a satisfying combination of sweet, creamy, and crunchy. The vanilla base combined with the richness of fudge and the nuttiness of almonds makes for a non-dairy dessert that’s both indulgent and satisfying.

Matcha Green Tea Coconut Ice Cream

Matcha Green Tea Coconut Ice Cream is a delightful dessert that brings together the earthy flavors of matcha green tea and the creamy smoothness of coconut. This dairy-free ice cream is not only a treat for your taste buds but also packed with antioxidants from the matcha!

Ingredients:

• 2 cups coconut milk (full-fat)
• 2 tablespoons matcha green tea powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Whisk the coconut milk, matcha powder, maple syrup, and vanilla extract in a mixing bowl.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Matcha Green Tea Coconut Ice Cream is a unique and sophisticated non-dairy dessert that combines vibrant green tea with creamy coconut. Its smooth texture and earthy flavor make it a favorite for matcha lovers and health-conscious dessert enthusiasts alike.

Raspberry Lemon Sorbet

This vibrant Raspberry Lemon Sorbet combines the tartness of raspberries with the bright citrus flavor of lemon. It’s a refreshing, dairy-free treat that’s light, fruity, and perfect for cooling off on a warm day.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

1. Blend the raspberries, lemon juice, maple syrup, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

The tartness of raspberries combined with the zest of lemon makes this Raspberry Lemon Sorbet an incredibly refreshing and healthy non-dairy dessert. It’s the perfect way to enjoy a fruity treat without the guilt.

Chocolate Coconut Milk Ice Cream

For chocolate lovers, this rich and creamy Chocolate Coconut Milk Ice Cream is the ultimate dairy-free indulgence. Using coconut milk as the base, it delivers a smooth texture with a decadent chocolate flavor that will satisfy any sweet tooth.

Ingredients:

• 2 cans (14 oz each) coconut milk
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Chocolate Coconut Milk Ice Cream offers all the indulgence of a classic chocolate ice cream but with a creamy, non-dairy twist. Its smooth texture and rich flavor make it a must-try for any chocolate lover.

Kiwi Lime Sorbet

This refreshing Kiwi Lime Sorbet combines the tartness of lime with the sweet, tangy flavor of kiwi. It’s the perfect non-dairy dessert for anyone looking for a zesty and tropical treat.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1/4 cup lime juice
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

1. Blend the kiwis, lime juice, maple syrup, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Kiwi Lime Sorbet is a tangy and tropical treat that’s light yet full of flavor. It’s perfect for anyone looking for a refreshing and dairy-free dessert that’s easy to make and incredibly satisfying.

Caramel Almond Swirl Ice Cream

Caramel and almonds come together in this creamy, non-dairy ice cream for a sweet and nutty dessert. The smooth caramel sauce pairs perfectly with the crunch of almonds, creating an indulgent yet dairy-free treat.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free caramel sauce
• 1/2 cup chopped almonds

Instructions:

1. In a bowl, whisk together the coconut milk, maple syrup, and vanilla extract.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, swirl in the caramel sauce and chopped almonds.
4. Freeze for at least 2 hours before serving.

Caramel Almond Swirl Ice Cream is a perfect blend of sweetness and crunch. The combination of smooth caramel and toasted almonds creates a decadent non-dairy ice cream that’s perfect for any occasion.

Mango Coconut Ice Cream

This tropical Mango Coconut Ice Cream brings together the smooth, sweet flavor of ripe mango and the creamy richness of coconut milk. It’s a perfect dairy-free treat that transports your taste buds to a tropical paradise.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend the mangoes, coconut milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Mango Coconut Ice Cream is a creamy, tropical treat that’s perfect for warm weather. The smooth mango pairs beautifully with coconut milk for a rich and refreshing dairy-free dessert.

Blueberry Lemon Sorbet

Blueberry Lemon Sorbet is a refreshing combination of sweet blueberries and tangy lemon. This dairy-free sorbet is perfect for a summer afternoon, offering a cooling treat that’s both fruity and zesty.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

1. Blend the blueberries, lemon juice, maple syrup, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Blueberry Lemon Sorbet is a light, fruity treat that combines the tartness of lemon with the sweetness of blueberries. It’s the perfect non-dairy dessert for those looking for something refreshing and full of flavor.

Pineapple Coconut Dream Ice Cream

This Pineapple Coconut Dream Ice Cream brings together the tropical flavors of pineapple and coconut in a rich, creamy non-dairy ice cream. It’s a sweet and smooth dessert that will make you feel like you’re on a tropical vacation.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 can (14 oz) coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend the pineapple, coconut milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Pineapple Coconut Dream Ice Cream is a dreamy, tropical dessert that combines two of the best flavors in one treat. It’s perfect for summer, and the coconut milk base gives it an indulgent, creamy texture.

Coffee Almond Ice Cream

Coffee lovers will adore this Coffee Almond Ice Cream, which combines the rich flavor of coffee with the crunchy texture of almonds. It’s a smooth and bold dessert that’s perfect for those who enjoy coffee in their treats.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/2 cup brewed coffee (cooled)
• 1/4 cup maple syrup
• 1/2 cup chopped almonds

Instructions:

1. In a mixing bowl, whisk together the coconut milk, brewed coffee, and maple syrup.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the final minutes of churning, add the chopped almonds.
4. Freeze for at least 2 hours before serving.

This Coffee Almond Ice Cream is the perfect non-dairy dessert for coffee lovers. The rich coffee flavor and crunchy almonds make it a satisfying treat that’s sure to please those craving something bold and flavorful.

Blackberry Basil Sorbet

This unique Blackberry Basil Sorbet combines the sweet taste of blackberries with the herbaceous flavor of basil. It’s a refreshing, dairy-free sorbet that pairs sweet fruit with aromatic herbs for a sophisticated twist.

Ingredients:

• 2 cups fresh blackberries
• 1/4 cup fresh basil leaves
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

1. Blend the blackberries, basil leaves, maple syrup, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Blackberry Basil Sorbet is a refreshing, herb-infused dessert that adds a unique twist to the classic sorbet. The sweet blackberries and fresh basil make for a sophisticated non-dairy treat that’s perfect for those looking to try something new.

Raspberry Chia Ice Cream

Raspberry Chia Ice Cream combines the tartness of raspberries with the texture of chia seeds, creating a fun, healthy dessert that’s dairy-free and full of nutrients. The chia seeds give this ice cream a unique texture, while the raspberries offer a burst of fruity sweetness.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/4 cup maple syrup
• 1/2 cup coconut milk
• 2 tablespoons chia seeds

Instructions:

1. Blend the raspberries, maple syrup, coconut milk, and chia seeds until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Raspberry Chia Ice Cream is a healthy and unique non-dairy dessert that offers both a creamy texture and a nutritional boost. It’s perfect for anyone looking to enjoy a fruity and wholesome treat.

Peach Lemonade Sorbet

Peach Lemonade Sorbet is a light and refreshing non-dairy treat that combines the sweetness of peaches with the tang of lemonade. It’s a perfect summer dessert that’s naturally sweetened and full of fruity flavor.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

1. Blend the peaches, lemon juice, maple syrup, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

Peach Lemonade Sorbet is the ultimate refreshing dessert for hot weather. The natural sweetness of peaches combined with the zing of lemonade creates a perfectly balanced dairy-free treat.

Pomegranate Raspberry Sorbet

Pomegranate Raspberry Sorbet is a vibrant and refreshing treat with a perfect balance of tart and sweet. This fruity sorbet is not only delicious but also packed with antioxidants from both pomegranate and raspberries. It’s a great non-dairy option for anyone craving a zesty and refreshing dessert.

Ingredients:

• 1 cup pomegranate juice
• 1 cup fresh or frozen raspberries
• 1/4 cup maple syrup
• 1 tablespoon lemon juice

Instructions:

1. Blend the pomegranate juice, raspberries, maple syrup, and lemon juice until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 2 hours before serving.

The combination of pomegranate and raspberries in this sorbet creates a refreshing and antioxidant-packed dessert. Its vibrant color and burst of fruity flavors make it a perfect non-dairy option for any time of year.

Cinnamon Apple Ice Cream

Cinnamon Apple Ice Cream combines the sweetness of apples with a warm, spicy cinnamon flavor, all in a creamy, non-dairy base. It’s a comforting dessert that works wonderfully in fall, but it’s delicious any time you’re craving a cozy, spiced treat.

Ingredients:

• 2 apples, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Sauté the chopped apples with a pinch of cinnamon until they soften and caramelize slightly.
2. In a blender, combine the sautéed apples, coconut milk, maple syrup, cinnamon, and vanilla extract. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for at least 2 hours before serving.

Cinnamon Apple Ice Cream is a comforting, spiced dessert that pairs the warm flavors of cinnamon with the sweetness of apples. Its creamy texture and seasonal flavors make it a delightful non-dairy treat, perfect for fall gatherings.

Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream is a classic indulgence, made non-dairy! The creamy coconut milk base pairs perfectly with chunks of chocolate chip cookie dough, offering a delicious dessert that tastes just like your favorite cookie dough ice cream—but without the dairy.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup cookie dough (dairy-free)

Instructions:

1. Whisk together the coconut milk, maple syrup, and vanilla extract in a bowl until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add in the dairy-free chocolate chips and small pieces of cookie dough.
4. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Chocolate Chip Cookie Dough Ice Cream is the perfect dessert for cookie dough lovers who need a non-dairy option. With chunks of cookie dough and a rich coconut milk base, it delivers all the indulgent flavors of the original, but dairy-free!

Note: More recipes are coming soon!