28+ Hearty Nostalgia Deluxe Ice Cream Maker Recipes to Try

If you’re a fan of delicious, homemade ice cream, then the 28+ Nostalgia Deluxe Ice Cream Maker is the perfect tool for creating a wide range of sweet, indulgent treats.

This ice cream maker opens up a world of possibilities, allowing you to recreate classic flavors and even experiment with new ones.

Whether you’re craving creamy vanilla, rich chocolate, or something more adventurous like salted caramel or fruity sorbets, the options are endless.

With these 28+ nostalgic ice cream maker recipes, you can bring the joy of homemade ice cream to your kitchen.

These recipes are perfect for all occasions, from family gatherings to casual afternoons.

Each one has been carefully crafted to bring out the best in both traditional and innovative flavors.

What’s great about making ice cream at home is the ability to customize each recipe to your liking, using fresh ingredients and flavors that suit your preferences.

It’s all about enjoying the process and savoring the result—scoops of your very own, delicious homemade ice cream!

28+ Hearty Nostalgia Deluxe Ice Cream Maker Recipes to Try

With the 28+ Nostalgia Deluxe Ice Cream Maker, you have the perfect opportunity to craft memories with every batch you make.

From classic ice cream recipes to unique flavor combinations, the possibilities are limitless.

Not only do these homemade treats taste better, but they also bring a sense of nostalgia and joy to your kitchen.

Share the love and excitement of creating ice cream with your family and friends, and take advantage of the endless variety these recipes offer.

Let the fun of ice cream making become a regular tradition in your home, and delight in the endless flavors and textures you can create.

Chocolate Fudge Swirl Ice Cream

This indulgent ice cream is a perfect blend of creamy vanilla ice cream, rich chocolate fudge sauce, and swirls of chocolate throughout. The texture is smooth, while the fudge adds bursts of intense chocolatey flavor. The homemade chocolate fudge sauce provides that extra luxurious touch, making it an unforgettable treat. Perfect for any occasion or simply to satisfy your chocolate cravings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon vanilla extract
• 4 large egg yolks
• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream (for fudge sauce)
• ½ cup powdered sugar

Instructions

• In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
• In a separate bowl, whisk egg yolks. Slowly pour in the warm cream mixture while whisking constantly to temper the eggs.
• Pour the entire mixture back into the saucepan and cook over low heat, stirring continuously until it thickens enough to coat the back of a spoon.
• Strain the mixture through a fine-mesh sieve into a bowl to remove any cooked egg bits. Stir in the vanilla extract and let it cool completely.
• Once cooled, pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
• Meanwhile, in a small saucepan, heat the chocolate chips and ¼ cup cream over low heat, stirring until smooth. Remove from heat and let it cool.
• Once the ice cream is churned, transfer it to a container. Drizzle the chocolate fudge sauce over the ice cream and use a spoon or spatula to gently swirl the sauce into the ice cream.
• Freeze the ice cream for at least 4 hours or overnight before serving.

This Chocolate Fudge Swirl Ice Cream delivers a rich and creamy texture, complemented by the velvety chocolate swirls throughout. The combination of vanilla ice cream and chocolate fudge is a classic, but the homemade fudge sauce makes this recipe stand out. The longer it freezes, the firmer and more indulgent the ice cream becomes, so be sure to give it time to set. Each bite is a perfect balance of sweet, creamy vanilla and deep, bittersweet chocolate.

Strawberry Cheesecake Ice Cream

A refreshing and creamy blend of strawberry ice cream and tangy cheesecake with a buttery graham cracker crust. This ice cream offers a delightful combination of sweet, tart, and rich flavors, with chunks of real strawberries and cheesecake bits. The graham cracker pieces add a crunchy texture, elevating the ice cream’s complexity. Ideal for summer days or when you need a nostalgic dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (chopped)
• 8 ounces cream cheese (softened)
• ¼ cup powdered sugar
• 1 teaspoon lemon juice
• 1 cup graham cracker crumbs

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Warm it over medium heat, stirring occasionally to dissolve the sugar.
• In a separate bowl, whisk the cream cheese until smooth. Gradually add the cooled cream mixture into the cream cheese, whisking until fully incorporated.
• Stir in vanilla extract and lemon juice. Chill the mixture in the refrigerator for about an hour.
• While the mixture chills, prepare the strawberries by chopping them into small pieces. Lightly mash the strawberries with a fork or blend them briefly for a smoother texture.
• Once the mixture has chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
• When the ice cream is nearly done, add the chopped strawberries and graham cracker crumbs. Allow them to mix evenly throughout the ice cream.
• Transfer the ice cream to a container, swirl in any remaining strawberry pieces, and freeze for at least 4 hours or overnight before serving.

This Strawberry Cheesecake Ice Cream combines the best of both worlds – the creamy smoothness of cheesecake and the light, fruity taste of fresh strawberries. The graham cracker crumbs add that authentic cheesecake experience, giving the ice cream an extra layer of crunch. The sweet-tart strawberries cut through the richness, making it a perfect dessert for any season. This ice cream will definitely be a hit at gatherings, offering a unique twist on the classic cheesecake flavor.

Peanut Butter Cup Overload Ice Cream

Rich, creamy peanut butter ice cream loaded with chunks of chocolate peanut butter cups, swirled with a peanut butter ribbon. This ice cream is for the peanut butter and chocolate lover, combining the creamy texture of peanut butter ice cream with the delightful crunch and sweetness of candy. A treat that’s guaranteed to please everyone who loves the peanut butter-chocolate duo.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter (creamy)
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup peanut butter cups (chopped into small pieces)
• ¼ cup peanut butter (for ribbon)

Instructions

• In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
• In a separate bowl, whisk egg yolks. Slowly add the warm cream mixture to the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon.
• Strain the mixture through a fine sieve into a bowl and stir in the creamy peanut butter and vanilla extract. Let the mixture cool completely.
• Once cooled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the chopped peanut butter cups to the ice cream.
• Melt the additional ¼ cup peanut butter in the microwave until it’s smooth and drizzle it over the churning ice cream. Use a spatula to gently swirl it in.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

This Peanut Butter Cup Overload Ice Cream is a dream come true for anyone who loves the combination of peanut butter and chocolate. The creamy, peanut butter-infused ice cream complements the chunky pieces of peanut butter cups perfectly, while the peanut butter ribbon adds a touch of extra indulgence. Every bite brings a satisfying crunch along with the creamy, nutty flavor. The ice cream freezes to a perfect consistency, offering a rich yet smooth texture that is sure to please your taste buds. Whether enjoyed alone or shared, this ice cream will be an instant favorite!

Mint Chocolate Chip Ice Cream

A refreshing and creamy ice cream with a cool mint flavor, complemented by rich chocolate chips throughout. The minty base adds a refreshing zest, while the chocolate chips provide delightful crunchiness in every bite. This ice cream balances the smooth and rich texture of the cream with the fresh, invigorating taste of mint, making it a timeless classic. It’s the perfect dessert to cool off on a hot day or simply satisfy a sweet craving.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• ½ cup dark chocolate chips
• 4 large egg yolks
• 1 tablespoon green food coloring (optional)

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves completely.
• In a separate bowl, whisk egg yolks. Slowly pour the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl to remove any cooked egg bits. Stir in vanilla extract, peppermint extract, and food coloring if desired. Let the mixture cool to room temperature.
• Once cooled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add in the dark chocolate chips and continue churning until well mixed.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The Mint Chocolate Chip Ice Cream offers a perfect balance of refreshing mint and rich chocolate in every spoonful. The combination of a cool minty base and the crunch of dark chocolate chips is the ideal indulgence for anyone who loves this classic flavor. The added peppermint extract provides an aromatic freshness, while the dark chocolate chips add a satisfying texture. Once frozen, this ice cream becomes the ideal treat for any season, especially for those who appreciate a refreshing yet indulgent dessert.

Caramel Pecan Crunch Ice Cream

This decadent ice cream features a rich caramel base filled with crunchy pecans and swirls of caramel sauce. The creamy caramel flavor blends perfectly with the toasted, nutty pecans, creating a combination that’s both comforting and indulgent. The sweetness of the caramel, combined with the slight bitterness of the roasted nuts, offers a complex flavor profile that is irresistible. This ice cream is perfect for a cozy night in or as a special treat to share with friends.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup pecans (chopped and toasted)
• ¼ cup caramel sauce (plus extra for drizzling)
• 4 large egg yolks
• 1 tablespoon butter

Instructions

• In a saucepan, combine heavy cream, whole milk, and brown sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
• In a bowl, whisk the egg yolks and slowly add the warm cream mixture to the yolks while whisking to temper the eggs.
• Pour the entire mixture back into the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract and butter. Let it cool completely.
• Once the mixture has cooled, churn it in the ice cream maker according to the manufacturer’s instructions.
• In the last few minutes of churning, add the toasted pecans and a swirl of caramel sauce.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight. Drizzle with additional caramel sauce before serving.

Caramel Pecan Crunch Ice Cream offers a rich and luxurious dessert experience. The combination of caramel sauce and toasted pecans adds layers of flavor that are both creamy and crunchy. The brown sugar base provides a deep, rich flavor that perfectly complements the sweetness of the caramel. Whether you’re enjoying it on its own or with a drizzle of extra caramel, each bite is a perfect balance of sweet, salty, and nutty. This ice cream is sure to become a favorite for anyone who loves a crunchy and caramel-infused treat.

Peach Cobbler Ice Cream

Inspired by the classic Southern dessert, this ice cream is filled with sweet, juicy peach pieces and cinnamon-spiced crumble. The ice cream’s rich, creamy texture pairs perfectly with the fruit’s natural sweetness and the warm, comforting taste of the cinnamon crumble. This dessert brings together the flavors of a homemade peach cobbler in an ice cream form, making it a perfect summer treat or a nostalgic indulgence for cooler weather.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches (peeled and chopped)
• 1 teaspoon ground cinnamon
• 1 cup crumbled oatmeal cookie or graham cracker crust
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk egg yolks. Slowly pour the warm cream mixture into the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture through a fine sieve and stir in vanilla extract. Let the mixture cool completely.
• While the custard cools, sauté the peaches in a pan with a pinch of sugar until they soften and release their juices. Add ground cinnamon to the peaches and cook until it forms a syrup.
• Once the mixture has cooled, churn it in your ice cream maker according to the manufacturer’s instructions.
• In the last few minutes of churning, add the sautéed peaches and crumbled oatmeal cookies or graham cracker crust.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Peach Cobbler Ice Cream takes all the delicious elements of the classic dessert and transforms them into a creamy, smooth treat. The sweet peaches and cinnamon-infused crumble perfectly complement the richness of the ice cream base, offering a balanced flavor profile that feels like a comforting bowl of cobbler. Each bite is a delightful mix of fruity sweetness and crunchy, spiced crumble, making it a perfect indulgence for both warm and cool weather. This ice cream is an ideal way to enjoy the flavors of peach cobbler year-round.

Chocolate Hazelnut Truffle Ice Cream

This ice cream combines the rich flavors of chocolate and toasted hazelnuts, swirled with a decadent chocolate truffle ribbon. The smooth, velvety chocolate base pairs beautifully with crunchy hazelnuts, while the truffle sauce adds a luxurious touch. Whether you’re a fan of hazelnut spread or chocolate truffles, this dessert is sure to satisfy your deepest cravings for both. A perfect treat for chocolate lovers who seek something a little extra special.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¾ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup toasted hazelnuts (chopped)
• ¼ cup chocolate truffle sauce (or ganache)
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking occasionally until the sugar dissolves.
• In a bowl, whisk the egg yolks and slowly add the warm cream mixture to the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let the custard cool completely.
• Once cooled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
• In the last few minutes of churning, add the chopped toasted hazelnuts and swirl in the chocolate truffle sauce.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Chocolate Hazelnut Truffle Ice Cream is a decadent dessert with layers of chocolate flavor and a crunchy, nutty texture from the toasted hazelnuts. The rich chocolate base combined with the luxurious truffle swirl offers a deep, indulgent flavor that’s both creamy and satisfying. The addition of hazelnuts brings a delightful crunch that perfectly complements the chocolate. This ice cream is perfect for anyone who loves the combination of hazelnuts and chocolate, making it a refined treat to enjoy at any time.

Coconut Almond Joy Ice Cream

This tropical-inspired ice cream features creamy coconut-flavored ice cream with roasted almonds and chewy chocolate chunks. The combination of coconut and chocolate is a classic, and the added almonds bring a nutty crunch that makes this ice cream even more satisfying. The rich texture and the delightful combination of flavors will transport you to a beachside paradise with every scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup roasted almonds (chopped)
• ½ cup semi-sweet chocolate chunks
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
• In a separate bowl, whisk the egg yolks. Gradually add the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the custard into a bowl and stir in vanilla extract. Let it cool completely.
• Once cooled, stir in shredded coconut. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the roasted almonds and chocolate chunks, ensuring they are evenly distributed.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Coconut Almond Joy Ice Cream is an indulgent treat that combines the tropical flavors of coconut with the richness of chocolate and the satisfying crunch of roasted almonds. This ice cream brings together the best parts of a classic candy bar and transforms them into a smooth, creamy dessert that’s perfect for any occasion. The roasted almonds provide an extra layer of texture, while the chocolate chunks melt beautifully into the coconut base, creating a dessert that will transport you to an island paradise with each spoonful.

Lemon Blueberry Cheesecake Ice Cream

A refreshing twist on a classic cheesecake, this ice cream features a creamy cheesecake base, fresh blueberries, and a tangy lemon flavor. The natural sweetness of the blueberries perfectly complements the tartness of the lemon, while the creamy cheesecake base brings everything together in a smooth, indulgent treat. This is a sophisticated dessert perfect for anyone who loves the bright and fresh flavors of summer.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 8 ounces cream cheese (softened)
• 1 cup fresh blueberries (mashed or whole)
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk egg yolks. Slowly pour the warm cream mixture into the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in softened cream cheese, lemon zest, and lemon juice. Let it cool completely.
• Once cooled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the blueberries, whether mashed or whole, depending on your texture preference.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Lemon Blueberry Cheesecake Ice Cream is a fresh, vibrant dessert that combines the tangy flavors of lemon and blueberries with the creamy richness of cheesecake. The lemon zest and juice give the ice cream a bright, citrusy kick, while the blueberries provide bursts of fruity sweetness. The cream cheese base adds a luxurious smoothness, making this ice cream a delightful treat for anyone who loves the flavors of a classic cheesecake with a fruity twist.

Banana Foster Ice Cream

Inspired by the classic Bananas Foster dessert, this ice cream combines caramelized bananas, rum, and brown sugar with a creamy, indulgent vanilla ice cream base. The bananas bring natural sweetness and a caramelized richness that pairs perfectly with the rich ice cream. This dessert is the perfect way to enjoy the warm, cozy flavors of Bananas Foster in a frozen treat form. Whether you’re serving it on a special occasion or as an everyday indulgence, it’s a memorable and delicious ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 3 ripe bananas (sliced)
• 1 tablespoon dark rum
• 1 tablespoon brown sugar
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
• In a separate bowl, whisk egg yolks. Slowly pour the warm cream mixture into the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let it cool completely.
• While the mixture cools, caramelize the bananas. In a skillet, melt brown sugar over medium heat. Add the sliced bananas and cook for a few minutes until they soften and brown slightly. Add the rum, stirring until the alcohol evaporates and the bananas are coated in caramel.
• Once the ice cream mixture has cooled, churn it in your ice cream maker according to the manufacturer’s instructions.
• In the last few minutes of churning, add the caramelized banana mixture, allowing it to mix into the ice cream.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Banana Foster Ice Cream brings the rich, sweet, and slightly boozy flavors of the classic dessert into a creamy frozen treat. The caramelized bananas add an unmistakable depth of flavor, while the rum imparts a warm, fragrant note. The vanilla ice cream provides a perfect backdrop for the richness of the caramelized bananas, offering a balance of sweetness and warmth. This ice cream is perfect for banana lovers or anyone who enjoys the flavors of a classic, elevated dessert in an easy-to-serve frozen form.

Maple Pecan Ice Cream

Maple Pecan Ice Cream combines the earthy, rich flavor of maple syrup with the satisfying crunch of roasted pecans. The smooth and creamy base, flavored with pure maple syrup, creates a luscious dessert that feels both decadent and comforting. The roasted pecans add texture and nutty warmth, making this ice cream an indulgent treat perfect for fall or any season when you want something sweet and comforting.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup pecans (toasted and chopped)
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally until the maple syrup is well incorporated and the mixture is warm.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let the mixture cool to room temperature.
• Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the toasted and chopped pecans, allowing them to mix throughout the ice cream.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Maple Pecan Ice Cream is a warm and cozy dessert, thanks to the rich, sweet maple flavor and crunchy pecans. The addition of maple syrup infuses the ice cream with a deep, slightly smoky sweetness that pairs perfectly with the toasty, nutty pecans. The creamy base is indulgent but not too heavy, providing the perfect balance to the bold flavors of maple and nuts. Whether enjoyed after a hearty meal or on its own, this ice cream brings a comforting, nostalgic flavor to your table that will satisfy your sweet tooth.

Coffee Toffee Crunch Ice Cream

This ice cream is a coffee lover’s dream, with a smooth and rich coffee-flavored ice cream base that’s loaded with crunchy toffee bits and swirls of caramel. The coffee offers a deep, rich flavor that pairs perfectly with the crunchy, sweet toffee. Each bite is a delightful combination of creamy, bitter coffee and sweet, crunchy caramelized toffee, making this a dessert that will keep you coming back for more.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1 cup toffee bits (or crushed toffee bars)
• ¼ cup caramel sauce
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in instant coffee powder and vanilla extract. Let the mixture cool completely.
• Once the mixture has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the toffee bits and swirl in caramel sauce.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Coffee Toffee Crunch Ice Cream combines the boldness of coffee with the sweetness of caramelized toffee, creating a decadent and irresistible dessert. The coffee base offers a slight bitterness that balances the sweetness of the toffee, while the toffee bits give the ice cream a satisfying crunch. The caramel sauce adds an extra layer of indulgence, enhancing the overall flavor profile. Whether you enjoy coffee-based desserts or just love sweet treats, this ice cream is a unique, exciting choice that’s sure to become a favorite.

Raspberry Ripple Ice Cream

This ice cream features a tangy raspberry swirl in a rich, creamy vanilla ice cream base. The sweet and tart raspberries are lightly cooked to intensify their flavor and then swirled into the vanilla ice cream, offering the perfect balance of flavors. The raspberry ripple adds a refreshing pop of color and a burst of fresh fruitiness, making this ice cream not only a treat for the taste buds but also a feast for the eyes.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• ¼ cup sugar (for raspberry swirl)
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves completely.
• In a separate bowl, whisk egg yolks. Slowly pour the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let the mixture cool completely.
• While the custard cools, cook the raspberries with ¼ cup sugar in a saucepan over medium heat. Simmer until the raspberries break down and form a thick, syrupy consistency. Strain to remove the seeds.
• Once the custard has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the raspberry puree and allow it to swirl into the ice cream.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Raspberry Ripple Ice Cream is a fresh, fruity treat that combines the creamy texture of vanilla ice cream with the bright, tangy flavor of ripe raspberries. The raspberry ripple adds a burst of color and natural sweetness, enhancing the creamy base without overwhelming it. The smooth vanilla ice cream provides the perfect backdrop for the tart raspberry swirl, making it a delightful balance of flavors. This ice cream is ideal for anyone who enjoys the simplicity and elegance of fruit-based desserts.

Blackberry Sage Ice Cream

Blackberry Sage Ice Cream brings together the sweet, juicy flavor of blackberries with the herbal, earthy notes of sage. The rich creaminess of the ice cream is the perfect canvas for the bold berry and herbal infusion, creating a unique and sophisticated flavor. The blackberry puree adds a sweet-tart element, while the sage infuses the ice cream with an aromatic, slightly savory note, making this an intriguing and indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup fresh blackberries (or blackberry puree)
• 4-5 fresh sage leaves
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves completely.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let the mixture cool completely.
• While the mixture cools, heat the blackberries with sage leaves in a saucepan over medium heat, allowing the berries to soften and release their juices. Remove the sage leaves and puree the blackberries.
• Once the custard has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the blackberry puree and let it mix into the ice cream.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Blackberry Sage Ice Cream offers a bold, herbal twist on traditional fruit-based ice cream. The sweet and tart blackberries pair beautifully with the earthy, aromatic flavor of sage, making this ice cream a sophisticated choice for adventurous palates. The smooth, creamy base allows the blackberry and sage flavors to shine, creating a well-balanced dessert that’s both refreshing and indulgent. This ice cream is perfect for anyone looking to enjoy an unconventional, flavorful treat that feels both elegant and comforting.

Chocolate Churro Ice Cream

Chocolate Churro Ice Cream blends the rich, deep flavors of chocolate with the warm, spicy cinnamon notes of churros. This indulgent ice cream brings together the smooth, velvety texture of chocolate ice cream with the crispy, cinnamon-sugar-coated churro pieces mixed in for extra texture and flavor. It’s a unique twist on two favorite treats—churros and chocolate—that makes for a comforting yet adventurous dessert experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup churro pieces (baked or fried)
• 1 tablespoon cinnamon sugar
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally until the sugar and cocoa are fully dissolved.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let it cool completely.
• While the custard cools, bake or fry churros, then coat them with cinnamon sugar.
• Once the mixture has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the churro pieces to the ice cream, allowing them to mix throughout.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Chocolate Churro Ice Cream combines the best of both worlds: rich, creamy chocolate with the crispy, cinnamon-sugar-coated churro pieces that add a delightful texture and flavor. The fusion of chocolate and cinnamon gives the ice cream a cozy, indulgent feel, making it a perfect treat to enjoy any time you want something sweet with a bit of spice. The churro pieces add a fun crunch, making each bite a unique experience that balances creamy smoothness with a satisfying bite.

Peach Bourbon Cream Ice Cream

Peach Bourbon Cream Ice Cream is a decadent, boozy take on a classic peach dessert. The combination of ripe peaches and a splash of bourbon creates a warm, rich, and slightly smoky flavor, perfectly complemented by a smooth and creamy ice cream base. This treat is perfect for late summer or fall, offering a sophisticated flavor profile that’s both fruity and rich with a touch of warmth from the bourbon.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 3 ripe peaches (peeled, pitted, and chopped)
• 2 tablespoons bourbon
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let it cool completely.
• While the custard cools, cook the peaches with a little sugar over medium heat until they break down and become a thick syrup. Stir in the bourbon and let the mixture cool.
• Once the custard has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the peach mixture to the ice cream, allowing it to swirl throughout.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Peach Bourbon Cream Ice Cream is the epitome of a sophisticated, indulgent dessert. The bourbon brings out the natural sweetness of the peaches while adding a complex depth of flavor, making this ice cream a perfect treat for adults who enjoy a little something extra. The smooth, rich creaminess of the base complements the fruity peach, and the warmth of the bourbon provides a comforting note that makes this ice cream perfect for cooler weather. Whether enjoyed as a standalone treat or paired with other desserts, it’s a memorable dessert with a refined twist.

Strawberry Basil Sorbet

Strawberry Basil Sorbet is a refreshing, fruity treat that balances the sweetness of ripe strawberries with the fresh, herbaceous flavor of basil. The vibrant red strawberries provide a perfect, tangy base, while the basil infuses the sorbet with a surprising depth of flavor. This light, dairy-free dessert is ideal for warm weather and offers a delicious, fresh alternative to more traditional ice cream options.

Ingredients

• 2 cups fresh strawberries (hulled and chopped)
• ¾ cup sugar
• 1 tablespoon lemon juice
• ½ cup water
• ¼ cup fresh basil leaves

Instructions

• In a blender or food processor, combine strawberries, sugar, lemon juice, and water. Blend until smooth.
• Pour the mixture into a saucepan and cook over medium heat, stirring occasionally until it reaches a simmer. Let it cook for about 5 minutes to intensify the flavors.
• Remove the mixture from the heat and stir in the basil leaves. Let it steep for 10 minutes, then strain out the basil.
• Cool the mixture completely, then transfer it to your ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the sorbet to a container and freeze for at least 4 hours or overnight.

Strawberry Basil Sorbet is a light, refreshing dessert that pairs the natural sweetness of strawberries with the herbal brightness of basil. The result is a beautifully balanced flavor profile that’s both fruity and savory, offering a unique and unexpected twist on traditional fruit sorbets. The fresh basil adds an aromatic lift to the sweetness of the strawberries, making this sorbet perfect for a palate cleanser or a refreshing treat after a meal. It’s a great choice for anyone who enjoys fruity desserts with a touch of herbal sophistication.

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is a refreshing, citrusy treat that captures all the flavors of the classic dessert in a smooth and creamy frozen form. The tangy key lime flavor is perfectly balanced with the sweetness of the condensed milk and the crunchy, buttery graham cracker crust pieces that swirl throughout the ice cream. This dessert is a delightful way to enjoy the beloved key lime pie flavors without turning on the oven.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¾ cup fresh key lime juice
• 1 tablespoon lime zest
• 1 cup graham cracker crumbs (for crust)
• 4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and sweetened condensed milk. Heat over medium heat, stirring occasionally until the mixture is smooth.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract, key lime juice, and lime zest. Let it cool completely.
• Once the custard has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the graham cracker crumbs, allowing them to mix throughout.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Key Lime Pie Ice Cream is a bright, refreshing dessert that captures the essence of the classic pie. The tangy key lime flavor pairs beautifully with the sweet, creamy base, while the graham cracker crumbs offer a delightful crunch that mimics the crust of the pie. The combination of flavors creates a balance of sweet, tart, and creamy, making this ice cream an irresistible treat that’s perfect for summer. Whether you’re a fan of the traditional dessert or just love zesty citrus flavors, this ice cream will quickly become a favorite.

Honey Lavender Ice Cream

Honey Lavender Ice Cream is a fragrant, floral dessert that combines the sweet, natural flavor of honey with the aromatic, slightly floral notes of lavender. This ice cream has a smooth, creamy base with a delicate lavender infusion, and the honey provides a touch of sweetness that perfectly complements the calming flavor of the lavender. It’s a sophisticated, yet soothing treat that feels luxurious and comforting at the same time.

Ingredients

2 cups heavy cream

1 cup whole milk

¾ cup honey

1 tablespoon dried lavender flowers

1 teaspoon vanilla extract

4 large egg yolks

Instructions

• In a saucepan, combine heavy cream, whole milk, and honey. Heat over medium heat, stirring occasionally until the honey is fully dissolved.
• In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the egg yolks while whisking to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
• Strain the mixture into a bowl and stir in vanilla extract. Let it cool completely.
• While the mixture cools, heat the lavender flowers in a saucepan with a small amount of water, allowing them to infuse the water with their aroma. Strain out the flowers and add the lavender-infused water to the ice cream custard.
• Once the custard has cooled, pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours or overnight.

Honey Lavender Ice Cream offers a uniquely soothing, aromatic experience that combines the sweetness of honey with the calming floral notes of lavender. The honey provides a comforting richness, while the lavender adds an unexpected depth of flavor that’s both relaxing and indulgent. This ice cream is perfect for anyone who enjoys floral, herbal desserts or those looking to try something different and elegant. It’s a delicate yet memorable treat that’s sure to leave a lasting impression.

Note: More recipes are coming soon!