30+Quick & Easy Nostalgia Electric Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

There’s nothing quite like the satisfaction of homemade ice cream.

With the convenience of modern electric ice cream makers, particularly Nostalgia’s user-friendly models, creating your own frozen treats has never been easier.

Whether you’re craving a classic vanilla, a refreshing fruit sorbet, or a rich, indulgent chocolate, there’s a recipe for every taste.

In this blog post, we’ll dive into over 30 mouthwatering recipes that will transform your kitchen into a DIY ice cream parlor.

Get ready to churn out the creamiest, most flavorful ice cream, sorbets, and frozen desserts in the comfort of your own home.

30+Quick & Easy Nostalgia Electric Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

There’s nothing quite like the satisfaction of homemade ice cream.

With the convenience of modern electric ice cream makers, particularly Nostalgia’s user-friendly models, creating your own frozen treats has never been easier.

Whether you’re craving a classic vanilla, a refreshing fruit sorbet, or a rich, indulgent chocolate, there’s a recipe for every taste.

In this blog post, we’ll dive into over 30 mouthwatering recipes that will transform your kitchen into a DIY ice cream parlor.

Get ready to churn out the creamiest, most flavorful ice cream, sorbets, and frozen desserts in the comfort of your own home.

Classic Vanilla Bean Ice Cream

Nothing beats the timeless flavor of classic vanilla ice cream. With its smooth, creamy texture and rich vanilla notes, this recipe is a must-try for anyone using a Nostalgia electric ice cream maker. It’s perfect as a standalone treat or a complement to your favorite desserts, from warm brownies to fruit pies.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 2 tsp pure vanilla extract
• 1 vanilla bean (optional, for extra flavor)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves. Do not boil.
2. Remove from heat and stir in the heavy cream, vanilla extract, and seeds from the vanilla bean (if using).
3. Chill the mixture in the refrigerator for 2-4 hours or until thoroughly cooled.
4. Pour the mixture into your Nostalgia ice cream maker, following the manufacturer’s instructions. Churn until the ice cream reaches your desired consistency, typically 20-30 minutes.
5. Serve immediately for soft-serve or freeze in an airtight container for 2-4 hours for firmer ice cream.

This classic vanilla bean ice cream is a versatile treat that everyone loves. Its simple ingredients and authentic flavor highlight why homemade ice cream is so special. Once you’ve mastered this recipe, the possibilities for creative add-ins are endless!

Chocolate Fudge Swirl Ice Cream

Indulge in the decadence of chocolate fudge swirl ice cream, a treat that combines the rich creaminess of chocolate with ribbons of luscious fudge. This recipe is ideal for chocolate lovers looking for a dessert that feels both luxurious and homemade.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp pure vanilla extract
• 1 cup fudge sauce (store-bought or homemade)

Instructions:

1. In a medium bowl, whisk together the sugar and cocoa powder.
2. Gradually add the milk, whisking until the mixture is smooth and the sugar is dissolved.
3. Stir in the heavy cream and vanilla extract. Chill the mixture in the refrigerator for 2-4 hours.
4. Pour the mixture into your Nostalgia ice cream maker and churn according to the manufacturer’s instructions, typically 25-30 minutes.
5. While transferring the churned ice cream into a container, drizzle the fudge sauce in layers, gently folding it in to create swirls.
6. Freeze for 2-4 hours before serving.

This chocolate fudge swirl ice cream is a chocolate lover’s dream come true. The creamy chocolate base and rich fudge swirls make every bite a decadent experience. Share it with friends, or savor it solo for a perfect treat.

Fresh Strawberry Ice Cream

Celebrate the sweetness of summer with fresh strawberry ice cream. This fruity delight, made with real strawberries, is bursting with natural flavor. The Nostalgia electric ice cream maker brings out the best in this recipe, making it a refreshing and satisfying dessert for warm days.

Ingredients:

• 1 pound fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, puree the strawberries with ½ cup of sugar until smooth. Set aside.
2. In a mixing bowl, whisk together the remaining sugar, milk, and salt until the sugar is dissolved. Stir in the heavy cream, vanilla extract, and strawberry puree.
3. Chill the mixture in the refrigerator for 2-4 hours.
4. Pour the mixture into your Nostalgia ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes.
5. Serve immediately for a soft texture or freeze for 2-4 hours for a firmer consistency.

Fresh strawberry ice cream is the perfect way to showcase the bright, natural flavor of ripe strawberries. This refreshing dessert is a crowd-pleaser and a reminder of summer’s sweetest moments. Pair it with shortcake or enjoy it as is for a delightful treat.

Salted Caramel Ice Cream

Dive into the sweet-and-salty delight of salted caramel ice cream. This indulgent treat combines the buttery richness of caramel with a hint of sea salt for a sophisticated flavor that’s irresistible. Made easily with your Nostalgia electric ice cream maker, this recipe is perfect for dinner parties or an indulgent solo dessert.

Ingredients:

• 1 cup granulated sugar
• 2 cups heavy cream, divided
• 1 cup whole milk
• ½ tsp sea salt
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns golden brown. Be careful not to burn it.
2. Gradually whisk in 1 cup of heavy cream (it will bubble vigorously). Stir until smooth.
3. Remove from heat and let the caramel cool slightly. Stir in the milk, sea salt, and vanilla extract. Add the remaining 1 cup of heavy cream.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the mixture into your Nostalgia ice cream maker and churn for 25-30 minutes, or until it reaches your desired consistency.
6. Serve immediately or freeze for a firmer texture.

Salted caramel ice cream is a perfect balance of sweet and savory flavors, making it a gourmet dessert you can easily make at home. This creamy, velvety treat is sure to impress anyone who takes a bite.

Mint Chocolate Chip Ice Cream

Cool and refreshing, mint chocolate chip ice cream is a classic favorite for a reason. With a hint of mint and bursts of chocolate chunks, this recipe brings a nostalgic charm to your dessert table. It’s an ideal choice for a hot day or when you’re craving something unique yet familiar.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp pure peppermint extract
• 2-3 drops green food coloring (optional)
• 1 cup semi-sweet chocolate chips or chunks

Instructions:

1. In a mixing bowl, whisk together the sugar, milk, and heavy cream until the sugar dissolves.
2. Add the peppermint extract and food coloring (if using) and mix well.
3. Chill the mixture in the refrigerator for 2-4 hours.
4. Pour the mixture into your Nostalgia ice cream maker and churn for 20-25 minutes.
5. During the last 5 minutes of churning, gradually add the chocolate chips or chunks.
6. Serve immediately for a soft-serve texture, or freeze for 2-4 hours for a firmer ice cream.

Mint chocolate chip ice cream is a refreshing dessert that’s both invigorating and indulgent. The combination of cool mint and rich chocolate creates a delightful experience that will keep you coming back for more.

Coffee Toffee Crunch Ice Cream

This coffee toffee crunch ice cream is a caffeine lover’s dream. With its creamy coffee base and delightful bits of toffee, it’s an energizing and indulgent dessert that’s perfect for a pick-me-up or as a sophisticated treat after dinner.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp pure vanilla extract
• 1 cup toffee bits

Instructions:

1. In a medium saucepan, combine the milk, sugar, and coffee granules. Heat over medium heat, stirring until the sugar and coffee dissolve. Do not let the mixture boil.
2. Remove from heat and stir in the heavy cream and vanilla extract. Chill the mixture in the refrigerator for 2-4 hours.
3. Pour the mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
4. In the last 5 minutes of churning, add the toffee bits.
5. Serve immediately or freeze for a firmer consistency.

Coffee toffee crunch ice cream offers a perfect blend of bold coffee flavor and crunchy sweetness. It’s a crowd-pleaser that adds a touch of elegance to any occasion. Serve it alongside a cup of espresso for the ultimate coffee lover’s dessert experience.

Peach Cobbler Ice Cream

Enjoy the comforting flavors of a homemade peach cobbler in the form of ice cream. With a velvety base featuring fresh peaches, cinnamon, and buttery crumble bits, this recipe is perfect for those who love fruit-based desserts with a warm, nostalgic twist. The use of your Nostalgia electric ice cream maker makes this indulgent treat easy to prepare and enjoy.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• ¾ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 cup crumbled shortbread cookies (for the cobbler topping)

Instructions:

1. In a saucepan, combine the chopped peaches and ¼ cup of sugar. Cook over medium heat until the peaches soften and release their juices, about 5-7 minutes. Stir in cinnamon and remove from heat. Let the peach mixture cool.
2. In a separate bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract.
3. Once the peach mixture has cooled, mash it lightly with a fork or potato masher, leaving some chunks for texture.
4. Combine the peach mixture with the cream mixture and refrigerate for at least 2-4 hours to chill.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. During the last few minutes of churning, add in the crumbled shortbread cookies.
7. Serve immediately for a soft-serve texture or freeze for 2-4 hours for a firmer consistency.

Peach cobbler ice cream is a perfect blend of fresh, fruity goodness with the comforting warmth of a traditional cobbler. The chunks of real peach, spiced cinnamon, and crunchy cookie pieces create a delightful harmony of flavors and textures. This ice cream is a true summer treat that everyone will adore.

Blueberry Cheesecake Ice Cream

Indulge in the creamy, tangy goodness of blueberry cheesecake ice cream. With a smooth, cheesecake-inspired base and a swirl of fresh blueberry compote, this ice cream combines the best elements of two beloved desserts: cheesecake and ice cream. It’s perfect for special occasions or as a decadent treat any time of year.

Ingredients:

• 2 cups fresh blueberries
• ¾ cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 8-ounce package cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 1 tbsp graham cracker crumbs

Instructions:

1. In a small saucepan, combine the blueberries and ¼ cup of sugar. Cook over medium heat, stirring frequently, until the berries burst and the sauce thickens, about 10 minutes. Set aside to cool.
2. In a large bowl, whisk together the cream cheese, remaining sugar, heavy cream, milk, vanilla extract, and lemon juice until smooth and well combined.
3. Chill the mixture in the refrigerator for 2-4 hours.
4. Pour the chilled mixture into your Nostalgia ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
5. During the last few minutes of churning, swirl in the blueberry compote and sprinkle in the graham cracker crumbs for that classic cheesecake crunch.
6. Serve immediately or freeze for 2-4 hours for a firmer ice cream.

Blueberry cheesecake ice cream delivers the perfect combination of tangy cream cheese, sweet blueberries, and the irresistible crunch of graham crackers. It’s a sophisticated yet comforting dessert that elevates the classic cheesecake into a frozen treat everyone will enjoy.

Lemon Curd Ice Cream

Zesty, tangy, and smooth, lemon curd ice cream is a citrus lover’s dream. This recipe features the bright, fresh flavors of homemade lemon curd combined with a creamy ice cream base. The combination of sweet and tart makes this ice cream refreshing, perfect for hot weather, or for a dessert with a refreshing twist.

Ingredients:

• 3 large lemons (for juice and zest)
• 1 cup granulated sugar
• 4 large egg yolks
• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. To make the lemon curd, zest and juice the lemons. In a small saucepan, whisk together the lemon juice, zest, and sugar.
2. In a separate bowl, whisk the egg yolks. Gradually add the egg yolks to the lemon mixture, whisking constantly over medium heat until thickened, about 8 minutes. Remove from heat and cool to room temperature.
3. In a separate bowl, combine the heavy cream, milk, vanilla extract, and salt.
4. Once the lemon curd has cooled, fold it into the cream mixture. Chill in the refrigerator for 2-4 hours.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. Serve immediately for soft-serve or freeze for 2-4 hours for a firmer texture.

Lemon curd ice cream is a refreshing dessert that offers a unique combination of tart and sweet flavors. Its creamy, zesty base is the perfect way to cool off and satisfy your cravings for something citrusy. Whether served solo or paired with a light cake, this ice cream is a delightful treat.

Banana Foster Ice Cream

Banana Foster ice cream is a rich, decadent dessert that features the caramelized sweetness of bananas, brown sugar, and rum flavor—without the alcohol. This easy-to-make recipe combines the delightful flavors of a classic Bananas Foster dessert with the creaminess of homemade ice cream.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp rum extract (optional, for the Bananas Foster flavor)

Instructions:

1. In a medium saucepan, combine the brown sugar and milk. Heat over medium heat, stirring until the sugar dissolves.
2. Add the heavy cream, cinnamon, and vanilla extract. Stir and simmer for about 3-4 minutes, then remove from heat.
3. Mash the bananas and stir them into the cream mixture.
4. If using, add the rum extract for that signature Bananas Foster flavor.
5. Chill the mixture in the refrigerator for 2-4 hours.
6. Pour into your Nostalgia ice cream maker and churn for 20-30 minutes.
7. Serve immediately for a soft-serve texture or freeze for 2-4 hours for a firmer consistency.

Banana Foster ice cream brings the famous dessert to a new, frozen level. With its rich, caramelized banana flavor and creamy base, this ice cream is sure to satisfy your sweet tooth and transport you to a tropical indulgence. Serve it on its own or pair with a slice of cake for an extra special treat.

Almond Joy Ice Cream

For those who love the classic candy bar, this Almond Joy ice cream is a delicious tribute. With creamy coconut, crunchy almonds, and chocolate swirls, this recipe transforms the popular treat into a refreshing frozen dessert. It’s a great way to satisfy cravings for something sweet and nutty.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sweetened shredded coconut
• ½ cup chopped almonds
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• ½ cup sweetened condensed milk

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until warm. Stir in the shredded coconut and let it simmer for 5 minutes.
2. Add the condensed milk and vanilla extract. Stir to combine.
3. Chill the mixture in the refrigerator for 2-4 hours.
4. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 20-30 minutes.
5. During the last few minutes of churning, add in the chopped almonds and chocolate chips.
6. Serve immediately or freeze for a firmer texture.

Almond Joy ice cream is a rich, nutty, and chocolatey treat that’s sure to be a favorite among those who enjoy indulgent flavors. With its creamy base and irresistible combination of coconut, almonds, and chocolate, this ice cream brings a candy bar favorite to life in a frozen form.

Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream combines the sweet freshness of strawberries with the rich, creamy texture of ice cream, all topped off with crumbled shortcake pieces. It’s a frozen version of the beloved dessert, offering a fruity, indulgent experience. This ice cream is perfect for summer days or anytime you’re craving the comforting flavors of a classic strawberry shortcake.

Ingredients:

• 2 cups fresh strawberries, chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup crumbled shortcake or sponge cake

Instructions:

1. In a mixing bowl, combine the strawberries and sugar. Let them sit for about 30 minutes to macerate, releasing their juices.
2. Mash the strawberries lightly with a fork or potato masher, leaving some chunks for texture.
3. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
4. Add the mashed strawberries to the cream mixture and stir well.
5. Chill the mixture in the refrigerator for 2-4 hours.
6. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 20-30 minutes.
7. During the last few minutes of churning, add in the crumbled shortcake pieces.
8. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Strawberry Shortcake Ice Cream brings together the best elements of a traditional strawberry shortcake into a creamy, frozen treat. The chunks of fresh strawberries combined with shortcake pieces create the perfect balance of sweet, creamy, and crumbly textures. It’s a dessert that will bring a smile to anyone’s face and evoke memories of summer gatherings.

Pistachio Ice Cream

Pistachio Ice Cream is a rich, nutty dessert that’s perfect for those who enjoy the sophisticated taste of pistachios. The creamy base is enhanced with chopped pistachios, creating a subtle yet flavorful treat. This recipe is an excellent choice for anyone looking for something a little different from the typical ice cream flavors.

Ingredients:

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp almond extract

Instructions:

1. In a food processor, pulse the pistachios until finely chopped, but not powdered.
2. In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is warmed through.
3. Add the chopped pistachios to the saucepan and cook for an additional 5 minutes, allowing the flavors to infuse.
4. Remove the mixture from heat and stir in the vanilla and almond extracts.
5. Let the mixture cool, then chill in the refrigerator for at least 2 hours.
6. Once chilled, pour the mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
7. Serve immediately for a soft-serve texture, or freeze for 2-4 hours for a firmer consistency.

Pistachio Ice Cream is an elegant dessert that offers a unique, nutty flavor. The creamy base and crunchy pistachio bits create a delightful contrast in every bite. It’s perfect for special occasions or as a gourmet treat that stands out from more traditional ice cream flavors.

Maple Pecan Ice Cream

Maple Pecan Ice Cream combines the earthy sweetness of maple syrup with toasted pecans for a rich, nutty dessert. The flavor profile is deeply comforting and perfect for autumn, though it’s a great treat to enjoy year-round. Made with your Nostalgia ice cream maker, this ice cream is a lovely balance of sweetness, creaminess, and crunch.

Ingredients:

• 1 cup pecans, chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• ½ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, until fragrant. Set aside to cool.
2. In a saucepan, combine the maple syrup, heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, refrigerate the mixture for at least 2 hours.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. During the last few minutes of churning, add the toasted pecans.
7. Serve immediately or freeze for a firmer texture.

Maple Pecan Ice Cream is a beautifully rich and creamy dessert, with the perfect balance of maple sweetness and nutty crunch. Whether enjoyed on its own or paired with a slice of warm pie, it’s a dessert that feels both luxurious and comforting at the same time.

Cherry Vanilla Ice Cream

Cherry Vanilla Ice Cream is a classic combination that brings together the sweetness of ripe cherries with the smooth richness of vanilla ice cream. This recipe highlights the natural flavors of the cherries, creating a delightful contrast with the creamy base. It’s a great choice for anyone who loves fruit-flavored ice cream with a hint of nostalgia.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 1 cup granulated sugar
• 1 ½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)

Instructions:

1. In a bowl, combine the chopped cherries and ¼ cup sugar. Let the cherries sit for 30 minutes to macerate.
2. Mash the cherries lightly with a fork or potato masher, leaving some chunks.
3. In a separate bowl, whisk together the heavy cream, milk, the remaining sugar, and the extracts.
4. Stir in the mashed cherries and refrigerate the mixture for at least 2 hours.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. Serve immediately for a soft-serve texture, or freeze for 2-4 hours for a firmer consistency.

Cherry Vanilla Ice Cream combines the best of both worlds: the tart, juicy bite of fresh cherries with the smooth, sweet taste of vanilla ice cream. The cherry chunks add a delightful texture, making this ice cream a refreshing treat that’s both indulgent and fruity.

Honey Lavender Ice Cream

Honey Lavender Ice Cream is a unique, floral dessert that’s as elegant as it is delicious. The combination of fragrant lavender and sweet honey creates a soothing, sophisticated flavor profile that is perfect for anyone looking for a refreshing yet indulgent treat. Made with your Nostalgia electric ice cream maker, this ice cream is easy to prepare and offers a beautiful, delicate taste.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• ¾ cup honey
• 1 tbsp dried lavender buds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, heavy cream, honey, and lavender buds. Heat over medium heat until the mixture is warm but not boiling.
2. Remove from heat and let the lavender infuse in the mixture for about 15-20 minutes.
3. Strain the lavender buds from the mixture and stir in the vanilla extract and a pinch of salt.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Honey Lavender Ice Cream is a refined dessert with a perfect blend of floral lavender and sweet honey. Its creamy base makes it an exquisite treat for anyone looking to explore new flavors or enjoy a relaxing, flavorful indulgence. It’s an elegant dessert that pairs beautifully with a warm cup of tea.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream is a tangy, creamy dessert that blends the zesty flavor of lemon with sweet blueberries and the rich creaminess of cheesecake. It’s a refreshing and indulgent treat that combines the best of fruit and dessert. Perfect for summer or any time you want a cool, fruity indulgence, this ice cream brings a burst of flavor with every bite.

Ingredients:

• 1 ½ cups fresh blueberries
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup cream cheese, softened
• ¾ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the blueberries, lemon juice, and 2 tbsp of sugar. Cook over medium heat until the berries begin to break down and the mixture thickens, about 10 minutes. Let it cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, lemon zest, and vanilla extract.
3. Add the softened cream cheese and whisk until smooth.
4. Stir in the cooled blueberry mixture.
5. Refrigerate the mixture for 2 hours.
6. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Lemon Blueberry Cheesecake Ice Cream is a delightful combination of tangy citrus, sweet blueberries, and creamy cheesecake. The tartness of the lemon balances out the sweetness of the blueberries, while the cheesecake adds richness and smoothness. It’s a refreshing yet indulgent treat that’s sure to become a favorite.

Coconut Pineapple Ice Cream

Coconut Pineapple Ice Cream is a tropical delight that brings the flavors of the islands to your kitchen. The creamy coconut base is paired with chunks of juicy pineapple for a refreshing, sweet treat that’s perfect for hot weather or a tropical-themed party. If you love coconut and pineapple, this ice cream is a must-try!

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 ½ cups fresh pineapple, chopped
• 1 tsp vanilla extract
• 1 tbsp shredded coconut (optional)

Instructions:

1. In a mixing bowl, combine the coconut milk, heavy cream, and sugar. Stir until the sugar dissolves completely.
2. Stir in the vanilla extract.
3. Add the chopped pineapple to the mixture and stir gently.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. During the last few minutes of churning, add the shredded coconut for added texture (optional).
7. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Coconut Pineapple Ice Cream brings the tropical flavors of coconut and pineapple into a refreshing and creamy dessert. The combination of coconut milk and fresh pineapple creates a rich, sweet, and slightly tangy ice cream that is perfect for sunny days. It’s a great way to enjoy a vacation-like treat without leaving home!

Chocolate Mint Ice Cream

Chocolate Mint Ice Cream is a cool, refreshing dessert that combines rich chocolate with the refreshing taste of mint. This classic flavor is a favorite for many, and when made at home in a Nostalgia ice cream maker, it’s even better. The smooth chocolate base is complemented by a subtle minty kick, making it a perfect treat for chocolate lovers who enjoy a minty twist.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup granulated sugar
• 4 oz semi-sweet chocolate, chopped
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Once the mixture is warm, add the chopped chocolate and stir until completely melted.
3. Remove from heat and stir in the peppermint extract and green food coloring (if desired).
4. Let the mixture cool, then refrigerate for 2 hours.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Chocolate Mint Ice Cream is the perfect balance of rich chocolate and refreshing mint. The mint adds a cool, crisp flavor that complements the chocolate’s sweetness, creating a satisfying dessert. It’s a classic flavor that’s perfect for any occasion and a must-have for mint and chocolate lovers alike.

Cinnamon Swirl Ice Cream

Cinnamon Swirl Ice Cream offers the perfect blend of sweet and spicy, with creamy vanilla ice cream swirled with rich, cinnamon-flavored syrup. This comforting dessert is ideal for fall, but it can be enjoyed year-round as a special treat. The warming cinnamon flavor adds depth to the vanilla base, making each bite feel cozy and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• ½ cup brown sugar

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a small bowl, mix the cinnamon with the brown sugar. Stir it into the cream mixture and continue cooking for 5 minutes, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool, then refrigerate for at least 2 hours.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. After churning, swirl in any remaining cinnamon syrup for a marbled effect.
7. Serve immediately or freeze for a firmer consistency.

Cinnamon Swirl Ice Cream is a comforting treat that combines the creamy sweetness of vanilla with the warming flavor of cinnamon. The cinnamon syrup adds a beautiful swirl, giving the ice cream a gorgeous marbled effect and enhancing its flavor. This is a cozy, satisfying dessert that’s perfect for any time you’re craving something warm and creamy.

Banana Foster Ice Cream

Banana Foster Ice Cream is a decadent dessert that brings together the flavors of ripe bananas, caramelized brown sugar, and rum in a smooth, creamy base. Inspired by the classic dessert, this ice cream is rich, indulgent, and perfect for anyone who loves the combination of banana and caramel flavors. It’s a fun twist on the traditional Banana Foster and makes for a delightful frozen treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups heavy cream
• 1 cup whole milk
• ½ cup dark brown sugar
• 2 tbsp dark rum
• 1 tsp vanilla extract
• ¼ tsp cinnamon

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the mashed bananas, cinnamon, and vanilla extract.
3. Remove from heat and add the dark rum. Stir to combine, then let the mixture cool.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Pour the chilled mixture into your Nostalgia ice cream maker and churn for 25-30 minutes.
6. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Banana Foster Ice Cream is a creamy, indulgent treat that combines the rich flavors of banana and caramel with a hint of rum. The deep, satisfying flavors are a perfect way to enjoy a classic dessert in frozen form. It’s a unique treat that’s sure to impress anyone who loves bold, sweet flavors.

Note: More recipes are coming soon!