33+ Quick & Nutritious Nostalgia Mini Ice Cream Maker Recipes You Have to Try

If you’re a fan of homemade ice cream and want to make your treats from scratch with ease, the Nostalgia Mini Ice Cream Maker is the perfect kitchen companion.

This handy gadget allows you to whip up delicious, creamy ice cream, gelato, and sorbets in a flash, while giving you the freedom to experiment with a variety of flavors. Whether you’re craving the classic flavors like chocolate and vanilla, or you’re in the mood to get creative with fruity or nutty combinations, this compact ice cream maker can handle it all.

In this article, we’ve compiled a list of 33+ Nostalgia Mini Ice Cream Maker recipes that will elevate your ice cream game.

From indulgent chocolate hazelnut to refreshing mint chocolate chip, you’ll find a wide array of recipes to satisfy every sweet tooth.

So grab your Nostalgia mini ice cream maker, and let’s start creating delicious frozen desserts in the comfort of your home!

33+ Quick & Nutritious Nostalgia Mini Ice Cream Maker Recipes You Have to Try

Making homemade ice cream has never been more fun or accessible. With the Nostalgia Mini Ice Cream Maker, the possibilities are endless.

Whether you’re making a batch of rich chocolate ice cream, fruity sorbets, or unique flavor combinations, this gadget allows you to explore your creativity in the kitchen. These 33+ Nostalgia Mini Ice Cream Maker recipes offer something for everyone—perfect for a family treat, a summer party, or a late-night snack.

Don’t be afraid to experiment and personalize the recipes to suit your tastes, and most importantly, enjoy the process of making your own frozen delights from scratch.

Creamy Chocolate Fudge Ice Cream

This rich and indulgent Chocolate Fudge Ice Cream brings the perfect balance of creamy sweetness and deep chocolate flavor. It’s an easy and satisfying dessert to prepare in your Nostalgia mini ice cream maker, using simple ingredients that turn into an irresistible frozen treat. Whether you’re hosting a gathering or treating yourself, this creamy dessert will be a crowd favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chocolate fudge sauce

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the sugar and cocoa powder are fully dissolved.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, add the chocolate fudge sauce to swirl through the ice cream.
4. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

This Chocolate Fudge Ice Cream is the ultimate treat for chocolate lovers. Its velvety texture and rich chocolate flavor make it a perfect dessert for any occasion. The addition of fudge sauce gives it that extra layer of indulgence, creating an irresistible frozen delight that’s both creamy and satisfying.

Classic Vanilla Bean Ice Cream

Sometimes, nothing beats the simplicity of a perfectly made Vanilla Bean Ice Cream. This classic recipe highlights the rich flavor of real vanilla beans, creating a smooth and creamy dessert with an authentic taste that will transport you back to your childhood memories of homemade ice cream. It’s a timeless favorite made easy with your Nostalgia mini ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla bean seeds (scrape the seeds out of the vanilla pod). Stir in the vanilla extract.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches the consistency you desire, transfer it to an airtight container and freeze for about 2 hours to harden.

This Classic Vanilla Bean Ice Cream is a nostalgic treat with its smooth, creamy texture and the delightful aroma of real vanilla. It’s perfect on its own or as a base for topping with your favorite fruits, syrups, or crushed nuts. With every spoonful, you’ll enjoy the simple pleasures of a homemade ice cream that never goes out of style.

Strawberry Swirl Cheesecake Ice Cream

Sweet and tangy, this Strawberry Swirl Cheesecake Ice Cream combines the flavors of creamy cheesecake and fresh strawberries, creating a dessert that’s as refreshing as it is indulgent. The use of cheesecake filling gives the ice cream a rich, creamy texture, while the homemade strawberry swirl adds a burst of fruity sweetness. It’s a perfect dessert for any ice cream lover who enjoys the combination of sweet and savory.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cheesecake filling or cream cheese (softened)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• 1 tablespoon sugar (for the strawberries)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cheesecake filling, and vanilla extract until smooth.
2. In a separate bowl, combine the pureed strawberries and sugar. Stir to dissolve the sugar and set aside.
3. Pour the cream mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream has reached your desired consistency, gently swirl in the strawberry puree, creating a marble effect.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to set properly.

The Strawberry Swirl Cheesecake Ice Cream is an absolute winner for those who crave a creamy, indulgent frozen treat with a fruity twist. The cheesecake base provides richness and depth, while the fresh strawberry swirl adds a burst of flavor. This recipe is sure to impress anyone who loves a sweet, tangy dessert, making it an excellent addition to any summer gathering or family get-together.

Mint Chocolate Chip Ice Cream

This refreshing Mint Chocolate Chip Ice Cream combines the coolness of mint with the crunch of rich chocolate chips, making for an irresistible treat. The mint flavor is perfectly balanced with the creamy ice cream base, while the chocolate chips provide a satisfying texture. A nostalgic flavor that’s easy to make in your Nostalgia mini ice cream maker and sure to become a favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, combine the heavy cream, whole milk, sugar, peppermint extract, and a few drops of green food coloring (if using). Whisk until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini chocolate chips, allowing them to distribute evenly throughout the ice cream.
4. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for 2 hours or until firm.

This Mint Chocolate Chip Ice Cream brings together the refreshing, cool taste of mint with the indulgent crunch of chocolate chips, making it a timeless favorite. Its smooth and creamy texture, combined with the minty burst of flavor, will transport you back to childhood memories. Perfect for any time of year, it’s a dessert everyone will enjoy.

Coconut Almond Joy Ice Cream

Packed with the tropical flavors of coconut and the rich taste of almonds and chocolate, this Coconut Almond Joy Ice Cream brings the classic candy bar to life in frozen form. With toasted coconut, chopped almonds, and chocolate chunks, every bite delivers a crunchy, creamy, and sweet sensation. Make this indulgent treat using your Nostalgia mini ice cream maker for a quick and delicious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (toasted)
• 1/2 cup chopped almonds
• 1/2 cup mini chocolate chips or chunks

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Toast the shredded coconut in a dry pan over medium heat until golden brown, about 3-4 minutes. Set aside to cool.
3. Pour the cream mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted coconut, chopped almonds, and mini chocolate chips or chunks.
5. Once the ice cream is ready, transfer it to an airtight container and freeze for 2 hours to firm up.

This Coconut Almond Joy Ice Cream is a deliciously indulgent treat that brings together the flavors of coconut, almonds, and chocolate in a creamy, frozen form. It’s a perfect dessert for those who enjoy a bit of crunch and tropical flavor in their sweets. With every bite, you’ll experience the nostalgia of the famous candy bar in an even more delightful frozen version.

Peach Cobbler Ice Cream

This Peach Cobbler Ice Cream captures the flavors of a classic southern dessert in frozen form. The creamy vanilla ice cream is swirled with chunks of sweet, ripe peaches and topped with a crunchy cinnamon streusel for added texture. It’s like having your favorite cobbler and ice cream combined into one indulgent dessert, made easy with your Nostalgia mini ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and diced
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar
• 1/4 cup flour (for the streusel topping)
• 2 tablespoons butter (for the streusel)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. In a separate bowl, prepare the streusel by mixing the brown sugar, flour, cinnamon, and butter. Use your hands to crumble the mixture together until it forms a crumbly texture.
3. Pour the cream mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done churning, add the diced peaches and continue churning for a few more minutes.
5. Once the ice cream has reached the desired consistency, transfer it to an airtight container and top with the streusel mixture.
6. Freeze for at least 2 hours to allow the flavors to meld and the ice cream to firm up.

Peach Cobbler Ice Cream is a delightful blend of creamy vanilla, sweet peaches, and the warmth of cinnamon streusel, all brought together in a frozen treat. It’s the perfect dessert to enjoy during the summer months, evoking the comfort of a homemade peach cobbler but in the cool, creamy form of ice cream. Every scoop offers a satisfying balance of flavors and textures, making it an unforgettable dessert.

Salted Caramel Pretzel Ice Cream

Sweet and salty come together in this indulgent Salted Caramel Pretzel Ice Cream. The smooth caramel base is complemented by the crunchy, salty pretzels and a hint of sea salt, creating a flavor combination that’s both irresistible and satisfying. This ice cream is perfect for those who crave a balance of sweetness and savory in their dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1/2 cup mini pretzels, crushed
• 1/4 teaspoon sea salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, and vanilla extract until smooth and well-combined.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the crushed mini pretzels and sea salt, allowing them to be evenly distributed throughout the ice cream.
4. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for 2 hours to firm up.

This Salted Caramel Pretzel Ice Cream offers the perfect mix of sweet and salty with its creamy caramel base and crunchy pretzels. The addition of sea salt heightens the flavors, making it a truly satisfying dessert. It’s a great option for anyone looking to elevate their ice cream experience with a little twist on traditional flavors.

Peanut Butter Cup Ice Cream

For peanut butter and chocolate lovers, this Peanut Butter Cup Ice Cream is a dream come true. The creamy peanut butter ice cream is loaded with chunks of chocolate and peanut butter cups, making it a rich, indulgent treat. It’s a perfect dessert to make in your Nostalgia mini ice cream maker, guaranteed to satisfy any sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup chopped peanut butter cups

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth and creamy.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini chocolate chips and chopped peanut butter cups, ensuring they are evenly distributed throughout the ice cream.
4. Once the ice cream has reached your desired consistency, transfer it to an airtight container and freeze for 2 hours to set.

This Peanut Butter Cup Ice Cream is a rich and creamy dessert that combines two of the most beloved flavors—peanut butter and chocolate. With every scoop, you get the perfect blend of smooth peanut butter and crunchy candy bits, making it a standout treat for any occasion. It’s a decadent ice cream that will satisfy both peanut butter and chocolate cravings in one delicious bite.

Banana Foster Ice Cream

Inspired by the classic Banana Foster dessert, this Banana Foster Ice Cream combines the flavors of caramelized bananas, brown sugar, and rum for a decadent frozen treat. The rich, creamy base is swirled with warm banana syrup and a touch of cinnamon, making it a comforting and indulgent dessert perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1/4 cup dark rum (optional)
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon

Instructions:

1. In a pan over medium heat, combine the mashed bananas, brown sugar, and cinnamon. Stir until the sugar is dissolved and the bananas become soft and syrupy, about 5 minutes.
2. Stir in the dark rum (if using) and allow it to simmer for another 2 minutes. Remove from heat and let cool.
3. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
4. Pour the cream mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, slowly add the banana syrup mixture to swirl it into the ice cream.
6. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for 2 hours to firm up.

Banana Foster Ice Cream is an indulgent and flavorful dessert that brings the warmth of caramelized bananas and brown sugar into a creamy, frozen treat. The touch of rum adds a rich depth, making it a perfect dessert for anyone who loves a bit of flair in their frozen creations. This ice cream will leave you savoring every spoonful, making it a memorable treat for any occasion.

Cherry Vanilla Ice Cream

This Cherry Vanilla Ice Cream is a perfect balance of sweet, tangy cherries and creamy vanilla. With the natural sweetness of ripe cherries and the smooth richness of vanilla ice cream, this treat offers a comforting, nostalgic flavor combination. It’s a great way to enjoy the classic cherry vanilla pairing in a homemade, frozen form using your Nostalgia mini ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is completely dissolved and the mixture is smooth.
2. In a small saucepan, cook the cherries and lemon juice over medium heat for about 5-7 minutes, until the cherries soften and release their juices. Allow to cool slightly.
3. Pour the cream mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, add the cherry mixture, stirring to incorporate it evenly throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Cherry Vanilla Ice Cream is a deliciously creamy and fruity dessert that blends the best of both worlds—sweet cherries and smooth vanilla. The slight tang of the cherries complements the richness of the ice cream, creating a harmonious balance of flavors. It’s a nostalgic treat that’s sure to please both fruit and vanilla ice cream lovers alike.

Coffee Toffee Crunch Ice Cream

For coffee lovers with a craving for crunch, this Coffee Toffee Crunch Ice Cream offers the perfect combination of bold coffee flavor, smooth ice cream, and crunchy toffee bits. The deep, roasted coffee pairs perfectly with the sweet toffee, making each bite an indulgent experience. Made easily with your Nostalgia mini ice cream maker, this is a must-try dessert for those who appreciate rich, layered flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits or chopped toffee candies

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract until smooth, ensuring the coffee granules dissolve completely.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toffee bits and allow them to be evenly distributed throughout the ice cream.
4. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 2 hours to set.

Coffee Toffee Crunch Ice Cream is a rich, indulgent treat that combines the boldness of coffee with the sweetness of toffee and the satisfying crunch that makes every bite exciting. This ice cream offers a perfect balance of flavor and texture, making it an ideal dessert for coffee enthusiasts or anyone with a love for layered, decadent sweets. You’ll savor every spoonful of this delightful treat.

S’mores Ice Cream

S’mores Ice Cream is a fun and delicious twist on the classic campfire treat. It combines creamy ice cream with graham cracker crumbs, mini marshmallows, and chocolate chunks, creating a frozen version of everyone’s favorite summer dessert. Made effortlessly with your Nostalgia mini ice cream maker, this S’mores Ice Cream captures the flavors of campfires and family gatherings in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar dissolves completely.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini marshmallows, graham cracker crumbs, and mini chocolate chips, allowing them to mix in evenly.
4. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for 2-3 hours or until firm.

S’mores Ice Cream brings all the familiar, comforting flavors of a campfire favorite into a frozen form. The crunchy graham crackers, gooey marshmallows, and decadent chocolate create a mouthwatering combination that’s sure to delight. It’s a perfect dessert for warm nights or anytime you want a nostalgic treat, capturing the essence of s’mores in every bite.

Coconut Lime Sorbet

This refreshing Coconut Lime Sorbet offers a tropical escape in every bite. The creamy coconut base combined with the zesty, tangy lime creates a perfect balance of sweetness and citrus. It’s a light and dairy-free alternative to ice cream that’s perfect for hot summer days or whenever you need a fruity, refreshing treat. Made easily in your Nostalgia mini ice cream maker, this sorbet will transport you to a beachy paradise.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup fresh lime juice
• 1/2 cup granulated sugar
• Zest of 1 lime
• 1/2 cup water

Instructions:

1. In a saucepan, combine the coconut milk, sugar, and water. Stir over low heat until the sugar is completely dissolved.
2. Remove from heat and let it cool to room temperature. Once cooled, add the fresh lime juice and lime zest.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for 2 hours or until firm.

Coconut Lime Sorbet is a refreshing, tropical treat that combines the creamy texture of coconut with the tangy kick of lime. It’s a delightful option for anyone looking for a lighter, dairy-free frozen dessert. With its bright, citrusy flavor and smooth coconut base, it’s sure to become a go-to favorite for warm weather indulgence.

Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Ice Cream offers the rich, tangy flavor of cheesecake paired with the tart sweetness of fresh raspberries. The creamy cheesecake base creates a luscious texture, while the swirls of raspberry sauce and crunchy graham cracker crumbs provide added depth and flavor. This ice cream is a decadent treat that’s sure to please anyone who loves cheesecake.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup raspberry puree (fresh or frozen)
• 1/4 cup graham cracker crumbs

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and softened cream cheese until smooth and creamy.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the raspberry puree and graham cracker crumbs, allowing them to swirl through the ice cream.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

Raspberry Cheesecake Ice Cream brings the classic flavors of a cheesecake into a creamy, frozen dessert. The tangy cream cheese base and sweet-tart raspberries pair beautifully, while the graham cracker crumbs add the perfect amount of crunch. It’s a luxurious and indulgent treat, offering a delightful twist on a classic dessert that will satisfy any sweet tooth.

Apple Cinnamon Ice Cream

Apple Cinnamon Ice Cream is a cozy, comforting dessert that brings the flavors of fall into a creamy frozen treat. The warm spices of cinnamon combined with the sweet, tender apple chunks make each bite feel like a taste of autumn. This ice cream is perfect for those who enjoy rich, spiced flavors in their dessert. It’s a great way to enjoy apples in a new, cool form with your Nostalgia mini ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 apple, peeled and chopped
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the chopped apple with 1 tablespoon of lemon juice over medium heat. Cook for about 5 minutes until the apples soften and release some juices. Set aside to cool.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the cooked apple mixture, allowing the apple chunks to swirl through the ice cream.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 2 hours or until firm.

Apple Cinnamon Ice Cream is the perfect dessert to enjoy when the weather turns cooler. The combination of sweet apples and spicy cinnamon offers a warm, comforting flavor, while the creamy ice cream base makes it an indulgent treat. It’s a deliciously seasonal ice cream that evokes the spirit of fall and is sure to become a favorite during autumn months.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream is a tangy, refreshing frozen treat that combines the rich and creamy taste of cheesecake with the brightness of fresh lemons and the sweetness of blueberries. Swirls of blueberry compote and a hint of lemon zest make this dessert a perfect balance of tart and sweet. It’s an indulgent and fruity treat that’s easy to make with your Nostalgia mini ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the blueberries and lemon juice over medium heat, mashing the blueberries slightly to release their juices. Cook for about 5 minutes until it forms a chunky compote. Set aside to cool.
2. In a mixing bowl, combine the heavy cream, whole milk, cream cheese, sugar, vanilla extract, and lemon zest. Whisk until smooth and the cream cheese is fully incorporated.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream thickens, gently fold in the blueberry compote, creating swirls throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

Lemon Blueberry Cheesecake Ice Cream is a beautifully balanced dessert with the perfect mix of creamy, tangy, and fruity flavors. The cheesecake base provides rich creaminess, while the fresh blueberry compote and citrusy lemon zest brighten every bite. It’s an indulgent yet refreshing treat that’s perfect for any occasion and sure to please anyone with a love for fruity desserts.

Chocolate Hazelnut Ice Cream

Chocolate Hazelnut Ice Cream combines the rich, creamy texture of ice cream with the deep, nutty flavors of hazelnuts and smooth chocolate. This decadent dessert has a luxurious, almost praline-like flavor profile, thanks to the combination of roasted hazelnuts and rich chocolate. Made easily with your Nostalgia mini ice cream maker, this treat will satisfy any chocolate and nut lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup hazelnut spread (like Nutella)
• 1/2 cup chopped roasted hazelnuts
• 1/4 cup cocoa powder

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until smooth and well-combined.
2. Gently heat the hazelnut spread in the microwave for 15-20 seconds to soften it, then stir it into the cream mixture until fully incorporated.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped roasted hazelnuts to the ice cream mixture and allow them to be evenly distributed.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

Chocolate Hazelnut Ice Cream offers a rich and indulgent flavor experience with the perfect blend of chocolatey richness and nutty depth. The crunchy hazelnuts add texture, while the hazelnut spread brings an extra layer of creamy, nutty goodness. It’s a luxurious frozen treat that’s perfect for any chocolate lover, offering a complex and satisfying flavor combination.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic flavor combination that never goes out of style. The refreshing mint ice cream base pairs perfectly with crunchy, rich chocolate chips, creating a refreshing yet indulgent dessert. This homemade version is vibrant and cool, with an extra burst of freshness from the mint, making it the perfect treat for warm weather or whenever you need a little pick-me-up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until smooth and the sugar is dissolved.
2. If desired, add a few drops of green food coloring to achieve a vibrant mint green color, and stir to incorporate.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the mini chocolate chips and allow them to be evenly distributed.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.

Mint Chocolate Chip Ice Cream is the ultimate classic, combining cool, refreshing mint with rich, satisfying chocolate chips. This homemade version takes the classic combination to the next level with its creamy texture and perfect balance of flavors. Whether you enjoy it in the summer heat or as a comforting dessert, this minty treat is a timeless favorite that’s sure to please everyone.

S’mores Ice Cream

S’mores Ice Cream is the ultimate campfire treat reimagined as a creamy, frozen dessert. This indulgent ice cream combines the flavors of toasted marshmallows, graham crackers, and chocolate for a nostalgic and comforting dessert experience. With crunchy graham cracker bits, swirls of chocolate, and soft marshmallow pieces, every bite brings the classic campfire experience to life.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/4 cup chocolate syrup

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and well combined.
2. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the mini marshmallows, graham cracker crumbs, and a swirl of chocolate syrup to the ice cream.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.

S’mores Ice Cream brings the cozy, comforting flavors of the classic campfire treat to a creamy, frozen dessert. The crunchy graham crackers, gooey marshmallows, and rich chocolate make every bite irresistible. It’s the perfect summer dessert that captures all the best parts of a night spent around the campfire, and it’s sure to be a crowd-pleaser for all ages.

Peach Gelato

Peach Gelato is a creamy, fruit-forward frozen treat that captures the essence of ripe, juicy peaches in every bite. Unlike traditional ice cream, gelato has a denser, smoother texture, and the peach flavor shines through beautifully. It’s a simple yet luxurious dessert that makes the most of summer’s best fruit, offering a refreshing, velvety experience.

Ingredients:

• 2 cups fresh or frozen peaches, peeled and chopped
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, blend the peaches until smooth, then strain through a fine mesh sieve to remove any solids.
2. In a bowl, whisk together the peach puree, whole milk, heavy cream, sugar, vanilla extract, and lemon juice.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. Once the gelato reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.

Peach Gelato is a delightfully smooth and creamy dessert that brings the natural sweetness of fresh peaches to the forefront. The velvety texture of gelato and the subtle hint of lemon make this a perfect summer treat. It’s a simple yet elegant dessert that will leave you craving more, whether for a casual evening or a special occasion.

Chocolate Cherry Ice Cream

Chocolate Cherry Ice Cream is a rich and decadent treat that combines the deep flavors of chocolate with the tart sweetness of cherries. The creamy base, swirled with chunks of dark chocolate and cherry pieces, makes for a luxurious dessert that is perfect for chocolate and fruit lovers alike. It’s a beautifully balanced treat, offering sweetness and a touch of tartness in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup dark chocolate, chopped
• 1/2 cup cherry preserves or fresh cherries, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, melt the chopped dark chocolate over low heat, then set aside to cool slightly.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and melted chocolate until smooth.
3. Pour the mixture into your Nostalgia mini ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the cherry preserves or fresh cherries, allowing them to swirl through the ice cream.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.

Chocolate Cherry Ice Cream is a rich, indulgent dessert that combines the best of both worlds—smooth chocolate and sweet-tart cherries. The chocolate provides a luxurious base, while the cherries add a fresh pop of flavor that balances the richness perfectly. This dessert is perfect for anyone looking for a treat that’s both decadent and fruity, offering a perfect harmony of flavors in every spoonful.

Note: More recipes are coming soon!