25+ Irresistible Nutella and Bread Recipes to Satisfy Your Cravings

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Nutella, the luscious chocolate-hazelnut spread, has captured the hearts and taste buds of dessert lovers around the world.

Its creamy texture and rich flavor make it a versatile ingredient that can elevate a simple slice of bread into a delightful treat.

Whether you’re indulging in a comforting breakfast, a sweet afternoon snack, or a decadent dessert, the combination of Nutella and bread is sure to please.

In this article, we’ve curated a collection of over 25 Nutella and bread recipes that showcase the magic of this pairing.

From classic favorites like Nutella toast and pancakes to innovative creations like Nutella-stuffed pastries and brownies, there’s something for everyone to enjoy.

Get ready to explore the sweet and delightful world of Nutella and bread recipes that will satisfy your cravings and impress your family and friends.

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25+ Irresistible Nutella and Bread Recipes to Satisfy Your Cravings

Nutella, the luscious chocolate-hazelnut spread, has captured the hearts and taste buds of dessert lovers around the world.

Its creamy texture and rich flavor make it a versatile ingredient that can elevate a simple slice of bread into a delightful treat.

Whether you’re indulging in a comforting breakfast, a sweet afternoon snack, or a decadent dessert, the combination of Nutella and bread is sure to please.

In this article, we’ve curated a collection of over 25 Nutella and bread recipes that showcase the magic of this pairing.

From classic favorites like Nutella toast and pancakes to innovative creations like Nutella-stuffed pastries and brownies, there’s something for everyone to enjoy.

Get ready to explore the sweet and delightful world of Nutella and bread recipes that will satisfy your cravings and impress your family and friends.

Nutella Stuffed French Toast

Indulge in a decadent breakfast or brunch option with this Nutella Stuffed French Toast. This recipe combines the rich, creamy flavor of Nutella with soft, fluffy bread, resulting in a delightful dish that will satisfy your sweet cravings.

Ingredients:

• 4 slices of thick bread (like brioche or challah)
• 4 tablespoons Nutella
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Butter for frying
• Powdered sugar for serving (optional)
• Fresh fruit for serving (optional)

Instructions:

1. Prepare the Bread: Take two slices of bread and spread 2 tablespoons of Nutella on each. Top with the remaining two slices to create two sandwiches.
2. Make the Batter: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Dip the Sandwiches: Heat a skillet over medium heat and add a little butter. Dip each sandwich into the egg mixture, allowing them to soak for a few seconds on each side.
4. Cook the French Toast: Place the soaked sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Serve: Remove from the skillet, slice in half, and dust with powdered sugar. Serve warm with fresh fruit on the side.

This Nutella Stuffed French Toast is not only visually appealing but also delivers an incredible flavor combination. The crispy exterior contrasts perfectly with the warm, gooey Nutella center. Whether served as a weekend treat or a special occasion breakfast, it’s bound to impress everyone at the table. Pair it with a cup of coffee or a glass of fresh orange juice for a complete experience.

Nutella Banana Bread

Bring a twist to a classic favorite with this Nutella Banana Bread. The sweetness of ripe bananas blends beautifully with the chocolate-hazelnut spread, creating a moist and delicious loaf that’s perfect for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt, then stir in the sugar, beaten egg, and vanilla extract until well combined.
3. Add Dry Ingredients: Add the flour and stir until just combined. Be careful not to overmix.
4. Incorporate Nutella: Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter and use a knife to swirl it in gently. Pour the remaining batter on top and repeat with the remaining Nutella, swirling again.
5. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Nutella Banana Bread is a delightful combination of flavors and textures. The bananas provide natural sweetness and moisture, while the Nutella adds a rich, chocolatey depth. It’s perfect for breakfast, an afternoon snack, or dessert. The best part? It’s easy to make and is a fantastic way to use up overripe bananas!

Nutella and Strawberry Sandwiches

Enjoy a quick and delicious treat with these Nutella and Strawberry Sandwiches. This recipe is perfect for kids and adults alike, making it a great choice for lunchboxes or a sweet afternoon snack.

Ingredients:

• 4 slices of bread (white, whole wheat, or your choice)
• 4 tablespoons Nutella
• 1 cup fresh strawberries, sliced
• 1 tablespoon butter (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Spread the Nutella: Take two slices of bread and spread 2 tablespoons of Nutella on each slice.
2. Add Strawberries: Layer the sliced strawberries evenly on top of the Nutella. Top with the remaining two slices of bread to create two sandwiches.
3. Grill the Sandwiches (Optional): If you prefer a warm sandwich, heat a skillet over medium heat. Melt a little butter and grill each sandwich for 2-3 minutes on each side until golden brown.
4. Serve: If desired, dust with powdered sugar before cutting into halves or quarters.

These Nutella and Strawberry Sandwiches are a delightful fusion of creamy and fruity flavors. The combination of rich Nutella and fresh strawberries creates a harmonious balance that is sure to satisfy your sweet tooth. They are quick to prepare and can be enjoyed warm or cold, making them an excellent option for a snack, picnic, or even a light dessert. Plus, they can easily be customized with other fruits or nut spreads to suit your preferences!4o mini

Nutella Croissant Sandwiches

Elevate your breakfast or brunch with these delightful Nutella Croissant Sandwiches. Flaky, buttery croissants paired with creamy Nutella make for an indulgent treat that’s perfect for any time of the day.

Ingredients:

• 4 croissants
• 1/2 cup Nutella
• 1 banana, sliced
• 1/4 cup chopped hazelnuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Croissants: Slice each croissant in half horizontally, being careful not to cut all the way through. This will create a pocket for the filling.
2. Spread the Nutella: Generously spread 2 tablespoons of Nutella on the inside of each croissant.
3. Add Fillings: Layer the banana slices on top of the Nutella and sprinkle with chopped hazelnuts if desired.
4. Toast the Sandwiches (Optional): If you prefer a warm sandwich, place the filled croissants on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warm and slightly crispy.
5. Serve: Dust with powdered sugar before serving, if desired.

These Nutella Croissant Sandwiches are an extravagant yet simple way to enjoy breakfast. The flaky texture of the croissants, combined with the luscious Nutella and fresh bananas, creates a mouthwatering experience. They are perfect for special occasions or when you want to treat yourself to something delicious. Serve with a hot cup of coffee or tea for a truly delightful meal.

Nutella Swirled Pancakes

Indulge in fluffy pancakes with a delightful twist by making Nutella Swirled Pancakes. This recipe brings a rich chocolate-hazelnut flavor to your breakfast table, making mornings feel special and indulgent.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup Nutella
• Additional butter or oil for cooking

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, and melted butter until well combined.
2. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
3. Heat the Pan: Preheat a skillet or griddle over medium heat and add a little butter or oil.
4. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Before flipping, add a teaspoon of Nutella on top of the uncooked side and use a toothpick or knife to swirl it gently into the batter. Flip the pancake once bubbles form on the surface, cooking for an additional 1-2 minutes on the other side.
5. Serve: Stack the pancakes and serve warm with maple syrup, fresh berries, or whipped cream.

These Nutella Swirled Pancakes are sure to become a family favorite. The Nutella creates a delightful swirl that melts into the pancakes as they cook, adding a rich, sweet flavor that perfectly complements the fluffy texture. They are great for leisurely weekend breakfasts or special occasions when you want to impress your loved ones. Don’t forget to garnish with your favorite toppings for an extra indulgent experience!

Nutella and Pretzel Sandwiches

Satisfy your sweet and salty cravings with these Nutella and Pretzel Sandwiches. The combination of crunchy pretzels and creamy Nutella creates a fun and delicious treat that’s perfect for snacks or lunchboxes.

Ingredients:

• 4 slices of bread (white, whole wheat, or your choice)
• 4 tablespoons Nutella
• 1 cup pretzel sticks or small pretzels
• 1 tablespoon butter (optional)
• Sea salt for sprinkling (optional)

Instructions:

1. Spread the Nutella: Take two slices of bread and spread 2 tablespoons of Nutella on each slice.
2. Add Pretzels: Crush the pretzel sticks slightly and sprinkle them evenly over the Nutella on one of the slices. Top with the remaining slices to create two sandwiches.
3. Grill the Sandwiches (Optional): If desired, heat a skillet over medium heat and add a little butter. Grill each sandwich for about 2-3 minutes on each side until golden brown and crispy.
4. Serve: Cut into halves or quarters and sprinkle with a little sea salt for an extra flavor boost if desired.

These Nutella and Pretzel Sandwiches are a delightful mix of textures and flavors. The creaminess of the Nutella perfectly complements the crunchiness of the pretzels, creating a satisfying treat. They’re quick to make and are perfect for an afternoon snack, kids’ lunches, or even as a fun dessert. The combination of sweet and salty will keep you coming back for more!

Nutella Cinnamon Roll Bake

Transform your breakfast routine with this Nutella Cinnamon Roll Bake, a delicious and easy-to-make dish that combines the classic flavors of cinnamon rolls with the rich creaminess of Nutella. Perfect for sharing with family or friends, this bake is sure to be a hit at any gathering.

Ingredients:

• 2 cans of refrigerated cinnamon roll dough (with icing)
• 1/2 cup Nutella
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped hazelnuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cinnamon Rolls: Open the cinnamon roll dough and separate the rolls. Cut each roll into quarters.
3. Layer in the Dish: In a large bowl, toss the cinnamon roll pieces with Nutella and cinnamon until well coated. If using hazelnuts, add them to the mix.
4. Bake: Spread the cinnamon roll mixture evenly in the prepared baking dish. Bake for 25-30 minutes or until golden brown and fully cooked.
5. Icing and Serve: Once baked, drizzle the icing that came with the cinnamon rolls over the top. Let cool slightly, then serve warm, dusted with powdered sugar if desired.

This Nutella Cinnamon Roll Bake is a delightful way to enjoy a beloved breakfast favorite. The gooey, chocolatey goodness of Nutella permeates the soft cinnamon rolls, creating a comforting and satisfying dish. It’s perfect for brunch gatherings or holiday breakfasts, as it can be prepared in advance and baked fresh when needed. Everyone will love diving into this warm, sweet treat!

Nutella Oatmeal Cookies

Satisfy your sweet tooth with these Nutella Oatmeal Cookies, a delicious blend of chewy oats and rich Nutella. These cookies are easy to make and perfect for sharing with friends or enjoying as a midday snack.

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the flour, rolled oats, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing until fully incorporated.
4. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the Nutella and chocolate chips if using.
5. Shape and Bake: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Nutella Oatmeal Cookies are a delicious twist on traditional oatmeal cookies. The chewy oats provide a lovely texture, while the Nutella adds a rich chocolate-hazelnut flavor that’s simply irresistible. They’re perfect for lunchboxes, after-school snacks, or when you need a sweet treat to brighten your day. You can easily customize them by adding nuts, dried fruits, or more chocolate for added richness!

Nutella Raspberry Tart

Impress your guests with this elegant Nutella Raspberry Tart, a stunning dessert that combines the rich flavors of Nutella with fresh raspberries in a buttery tart shell. This recipe is sure to be a showstopper at any dinner party or special occasion.

Ingredients:

• 1 pre-made tart shell (9 inches)
• 1 cup Nutella
• 1 cup fresh raspberries
• 1 tablespoon powdered sugar (for dusting)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Tart Shell: If using a frozen tart shell, bake according to package instructions and let cool completely.
2. Fill with Nutella: Once the tart shell has cooled, spread the Nutella evenly across the bottom of the shell.
3. Arrange Raspberries: Carefully place the fresh raspberries on top of the Nutella, arranging them evenly for a beautiful presentation.
4. Chill: Refrigerate the tart for at least 30 minutes to allow the flavors to meld and to set slightly.
5. Serve: Before serving, dust the tart with powdered sugar and garnish with fresh mint leaves if desired.

This Nutella Raspberry Tart is a delightful combination of flavors and textures. The smooth, creamy Nutella pairs beautifully with the tartness of the fresh raspberries, creating a balanced and elegant dessert. It’s perfect for special occasions or when you want to impress your family and friends with minimal effort. Serve it alongside a cup of coffee or tea for a truly delightful end to any meal!

Nutella Stuffed French Toast

Indulge in the ultimate breakfast treat with Nutella Stuffed French Toast. This recipe takes classic French toast to the next level by stuffing it with rich Nutella, making for a decadent meal that’s perfect for special occasions or weekend brunch.

Ingredients:

• 4 slices of thick bread (like brioche or challah)
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter for cooking
• Maple syrup and powdered sugar for serving

Instructions:

1. Prepare the Bread: Spread 2 tablespoons of Nutella on two slices of bread, then top with the remaining slices to create two sandwiches.
2. Mix the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Soak the Sandwiches: Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated well. Allow them to soak for a few seconds to absorb the mixture.
4. Cook the French Toast: Heat a skillet or griddle over medium heat and add a little butter. Cook the sandwiches for 3-4 minutes on each side until golden brown and crispy.
5. Serve: Slice the French toast in half, dust with powdered sugar, and serve with maple syrup on the side.

Nutella Stuffed French Toast is a heavenly way to start your day. The warm, gooey Nutella oozes out as you cut into the French toast, making every bite a deliciously sweet experience. Pair this dish with fresh fruit or whipped cream for an extra touch. Whether it’s a holiday breakfast or a leisurely weekend brunch, this dish is sure to impress anyone at your table!

Nutella and Strawberry Quesadillas

Create a delightful twist on traditional quesadillas with Nutella and Strawberry Quesadillas. This easy recipe is perfect for a quick snack, dessert, or even breakfast, and it combines the creamy goodness of Nutella with fresh strawberries for a satisfying treat.

Ingredients:

• 4 flour tortillas
• 1 cup Nutella
• 1 cup strawberries, sliced
• 1/4 cup powdered sugar (optional, for dusting)
• Whipped cream (optional, for serving)

Instructions:

1. Prepare the Tortillas: Spread 1/4 cup of Nutella over one side of each tortilla.
2. Add Strawberries: On two of the tortillas, layer sliced strawberries evenly over the Nutella. Place the other two tortillas on top, Nutella side down, to form two quesadillas.
3. Cook the Quesadillas: Heat a skillet over medium heat and cook each quesadilla for 2-3 minutes on each side until golden brown and slightly crispy.
4. Slice and Serve: Remove from the skillet and cut each quesadilla into wedges. Dust with powdered sugar if desired and serve with whipped cream on the side.

Nutella and Strawberry Quesadillas are a delightful fusion of flavors and textures. The creamy Nutella combined with juicy strawberries creates a sweet, satisfying treat that’s quick to prepare and perfect for any occasion. They’re great for satisfying sweet cravings or as a fun dessert for kids and adults alike. Enjoy these quesadillas warm for the best experience!

Nutella Banana Bread

Transform your classic banana bread recipe into a decadent treat with Nutella Banana Bread. This moist and flavorful bread is perfect for breakfast, snacks, or dessert, combining the natural sweetness of bananas with rich Nutella swirls.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Nutella

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, sugar, brown sugar, melted butter, vanilla extract, and beaten egg. Stir until well blended.
3. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir until just combined; do not overmix.
4. Add Nutella: Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl gently with a knife. Add the remaining batter and repeat with the remaining Nutella.
5. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutella Banana Bread is a delightful twist on a classic favorite. The moist, banana-flavored bread pairs beautifully with the rich Nutella swirls, creating a comforting and delicious treat that’s perfect any time of day. Enjoy a slice with a cup of coffee or tea, or simply savor it on its own. This recipe is a great way to use up overripe bananas and indulge in a sweet, satisfying snack!

Nutella Chocolate Chip Pancakes

Start your day off with a stack of indulgent Nutella Chocolate Chip Pancakes. These fluffy pancakes are filled with rich Nutella and chocolate chips, making them a perfect treat for breakfast or brunch that will satisfy any sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup Nutella
• 1/2 cup chocolate chips
• Additional butter or oil for cooking

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, combine the buttermilk, egg, and melted butter. Mix until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
4. Add Nutella: Gently fold in the chocolate chips. To create a swirl effect, drop dollops of Nutella into the batter and lightly fold it to create swirls without fully mixing it in.
5. Cook Pancakes: Heat a skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Stack the pancakes and serve warm with additional Nutella, chocolate chips, and maple syrup if desired.

Nutella Chocolate Chip Pancakes are a delectable way to enjoy breakfast. The gooey Nutella and melted chocolate chips create an indulgent experience that will leave everyone wanting more. Whether it’s a special occasion or just a treat for yourself, these pancakes are a delightful way to brighten your morning and kickstart your day.

Nutella Swirled Brownies

Indulge in the rich and fudgy goodness of Nutella Swirled Brownies. These brownies combine the classic chocolate flavor with creamy Nutella swirls, creating a decadent dessert that’s easy to make and impossible to resist.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup Nutella

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. Melt Butter and Sugar: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
3. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
4. Add Nutella: Pour half of the brownie batter into the prepared baking pan. Spoon dollops of Nutella over the batter, then pour the remaining brownie batter on top. Use a knife or skewer to swirl the Nutella into the batter, creating a marbled effect.
5. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
6. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then cut into squares and serve warm or at room temperature.

Nutella Swirled Brownies are the perfect combination of fudgy chocolate and creamy hazelnut flavors. Each bite offers a delightful contrast between the rich brownie and the smooth Nutella, making them a favorite dessert for chocolate lovers. These brownies are ideal for parties, potlucks, or simply enjoying at home with a glass of milk!

Nutella and Peanut Butter Toast

Elevate your snack game with Nutella and Peanut Butter Toast, a simple yet incredibly satisfying treat. This recipe combines the rich, creamy flavors of Nutella and peanut butter, creating a delicious and quick option for breakfast or an afternoon snack.

Ingredients:

• 2 slices of your favorite bread (whole grain, sourdough, or white)
• 2 tablespoons Nutella
• 2 tablespoons peanut butter
• Sliced bananas or strawberries (optional)
• Honey or maple syrup (optional)
• A pinch of sea salt (optional)

Instructions:

1. Toast the Bread: Toast the slices of bread until golden brown and crispy.
2. Spread Nutella and Peanut Butter: Spread 1 tablespoon of Nutella on one slice of toast and 1 tablespoon of peanut butter on the other.
3. Add Toppings: If desired, layer sliced bananas or strawberries on top of the Nutella for added sweetness and texture. Drizzle with honey or maple syrup and sprinkle a pinch of sea salt for extra flavor.
4. Assemble and Serve: Place the two slices together to create a sandwich, or enjoy them open-faced. Cut in half and serve immediately.

Nutella and Peanut Butter Toast is a delightful combination of flavors and textures that can be enjoyed any time of day. The creamy, rich Nutella pairs perfectly with the salty, nutty flavor of peanut butter, creating a satisfying snack that is both indulgent and quick to prepare. It’s a great way to fuel your day, whether as a breakfast option or a post-workout treat. Enjoy the simplicity and deliciousness of this classic pairing!

Note: More recipes​ are coming soon!