28+ Healthy Nutella Ice Cream Cake Recipes for Every Occasion

Nutella lovers, rejoice! If you can’t get enough of the rich, creamy, and delicious taste of Nutella, then you’re in for a treat.

We’ve compiled a list of over 28 Nutella ice cream cake recipes that will take your dessert game to the next level.

Whether you’re hosting a celebration, enjoying a family dinner, or simply treating yourself, these cakes offer a variety of textures and flavors that everyone will enjoy.

From crunchy graham cracker crusts to soft, smooth ice cream layers, each recipe features Nutella as the star ingredient.

These cakes are perfect for hot summer days or cozy evenings alike, offering the perfect combination of chocolate and ice cream to satisfy your sweet tooth.

If you’ve been looking for new, creative ways to incorporate Nutella into your dessert repertoire, you’re about to discover the ultimate collection of Nutella ice cream cake recipes.

So, let’s dive into these heavenly, no-bake treats that are easy to make and even easier to devour!

28+ Healthy Nutella Ice Cream Cake Recipes for Every Occasion

These Nutella ice cream cake recipes are not only delicious but also incredibly versatile.

You can mix and match flavors, toppings, and ingredients to suit your taste.

Whether you’re craving something fruity, nutty, or indulgently chocolatey, there’s a Nutella ice cream cake recipe here for you.

So, grab your mixing bowl and prepare to impress your friends and family with these amazing cakes.

They are the perfect way to indulge in your love for Nutella and ice cream in a fun, creative way.

Don’t wait—start baking and enjoy these mouthwatering desserts today!

Nutella Ice Cream Cake with Oreo Crust

This Nutella ice cream cake is a perfect blend of creamy Nutella flavor and a crunchy Oreo crust. With its rich layers of chocolate and hazelnut, it’s bound to be a hit at any gathering. The combination of smooth ice cream and the crunch of Oreos creates an irresistible texture contrast that will leave everyone asking for more. Whether it’s a special occasion or just a treat for yourself, this cake will certainly satisfy any sweet tooth.

Ingredients:

• 1 pack of Oreo cookies
• 1/4 cup melted butter
• 2 cups Nutella ice cream, softened
• 1 cup whipped cream
• 1/2 cup Nutella
• 1/4 cup chopped hazelnuts (optional)

Instructions:

• Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.
• Combine the crushed Oreos and melted butter in a bowl, mixing well until the crumbs are coated.
• Press the Oreo-butter mixture into the bottom of a cake pan, forming an even crust.
• Freeze the crust for about 15 minutes to set.
• Once the crust is set, spread the softened Nutella ice cream evenly over the crust.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the Nutella until fully combined.
• Gently layer the whipped Nutella mixture over the ice cream layer, smoothing it out.
• Sprinkle chopped hazelnuts on top (optional).
• Freeze the entire cake for at least 4 hours or overnight to allow it to set completely.
• Before serving, let it sit at room temperature for a few minutes to soften slightly, then slice and serve.

This cake is an indulgence with every bite. The contrast of the creamy ice cream, smooth Nutella layer, and crunchy Oreo crust will impress anyone who tries it. It’s a great dessert for any occasion and is easy to make ahead of time. Your guests will be impressed by the decadent layers and the Nutella flavor that shines through in every bite. Whether it’s served on a special occasion or just as a weekend treat, it’s a guaranteed crowd-pleaser.

Nutella Fudge Ice Cream Cake

This Nutella fudge ice cream cake is an indulgent treat for chocolate lovers, packed with layers of Nutella, rich fudge, and smooth ice cream. The cake is topped with a velvety Nutella sauce and offers a delicious combination of textures that makes it hard to stop at just one slice. It’s a dessert that brings together the smooth, creamy, and chocolaty goodness of Nutella with the richness of fudge, making it a perfect dessert for any chocolate lover.

Ingredients:

• 1 pint vanilla ice cream, softened
• 1/2 cup Nutella
• 1/2 cup heavy cream
• 1 cup chocolate fudge sauce
• 1 pack of graham crackers
• 1/4 cup melted butter
• 1/2 cup chopped chocolate for topping

Instructions:

• Crush the graham crackers into fine crumbs, then mix them with melted butter until the crumbs are coated.
• Press the mixture into the bottom of a springform pan to create the crust and refrigerate for 10-15 minutes to set.
• Layer the softened vanilla ice cream over the graham cracker crust, smoothing it evenly.
• In a saucepan, heat the Nutella and heavy cream over medium heat, stirring constantly until smooth and combined. Let it cool for a few minutes.
• Drizzle the Nutella sauce over the ice cream layer, spreading it out evenly.
• Pour the chocolate fudge sauce over the Nutella layer, spreading it out to cover the ice cream completely.
• Sprinkle chopped chocolate over the top of the cake for extra texture.
• Freeze for at least 4 hours or until the cake is fully set.
• Before serving, let it sit at room temperature for 5 minutes to soften slightly, then slice and enjoy.

This Nutella fudge ice cream cake is a dream come true for those who adore rich chocolate and hazelnut flavors. The fudge and Nutella sauce layers complement the vanilla ice cream beautifully, while the graham cracker crust adds a slight crunch. It’s easy to prepare, and its complex flavors will make you feel like a pastry chef. This dessert can be made ahead of time and served when you want to impress your guests with a rich and indulgent treat.

No-Bake Nutella Ice Cream Cake

This no-bake Nutella ice cream cake is the perfect dessert for anyone who loves the combination of Nutella and ice cream, but doesn’t want to spend much time in the kitchen. It’s an incredibly easy and quick recipe, requiring no baking, but the result is a showstopper of flavor and texture. The cake is layered with Nutella and ice cream, making it a rich, creamy delight that will keep everyone coming back for more.

Ingredients:

• 1 pint Nutella ice cream, softened
• 1 cup crushed graham crackers
• 1/2 cup Nutella
• 2 tablespoons butter, melted
• 1/2 cup whipped cream
• 1/4 cup chocolate chips (optional)

Instructions:

• Mix the crushed graham crackers and melted butter in a bowl until the crumbs are coated, then press the mixture into the base of a cake pan to form a crust.
• Freeze the crust for 10-15 minutes to help it set.
• Once the crust is firm, spread a layer of softened Nutella ice cream over it, smoothing it out evenly.
• In a separate bowl, whisk together Nutella and whipped cream until smooth, then spread this mixture over the ice cream layer.
• Sprinkle chocolate chips on top if desired for added texture and visual appeal.
• Freeze the entire cake for about 4 hours or until firm.
• Before serving, let the cake sit for 5 minutes at room temperature, then slice and serve.

This no-bake Nutella ice cream cake is the easiest and most delicious way to enjoy a Nutella-inspired dessert. The layers of Nutella ice cream and whipped Nutella cream create a rich, smooth, and velvety cake that’s perfect for any occasion. Plus, the graham cracker crust provides a wonderful contrast in texture. It’s ideal for anyone who needs a fast, impressive dessert with minimal effort. Once you try this cake, you’ll be making it for every gathering.

Nutella Hazelnut Ice Cream Cake

This Nutella hazelnut ice cream cake combines the smoothness of Nutella ice cream with a rich, crunchy hazelnut topping. The cake features layers of creamy Nutella ice cream, whipped cream, and hazelnuts, offering a delightful texture that’s both creamy and crunchy. The hazelnuts complement the Nutella flavor, bringing out the deep richness of the chocolate and hazelnut combination. This dessert is perfect for Nutella lovers who enjoy a little extra crunch in their treats.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup heavy cream
• 1/2 cup Nutella
• 1/2 cup chopped hazelnuts
• 1 pack graham crackers
• 1/4 cup melted butter

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well coated.
• Press the graham cracker mixture into the base of a cake pan, forming a smooth and even crust. Freeze for 10 minutes to set.
• Once the crust is firm, spread the softened Nutella ice cream over the crust, smoothing it out to cover evenly.
• In a separate bowl, whip the heavy cream until stiff peaks form, then fold in the Nutella to create a creamy mixture.
• Gently spread the Nutella cream layer over the ice cream, smoothing it evenly.
• Sprinkle the chopped hazelnuts over the top of the cake, adding a crunchy texture and a nutty flavor that perfectly complements the creamy layers.
• Freeze the cake for at least 4 hours or until it’s fully set.
• Before serving, let the cake rest at room temperature for a few minutes, then slice and enjoy!

This Nutella hazelnut ice cream cake is the ultimate indulgence for Nutella fans. The combination of smooth, rich ice cream with the light, whipped Nutella cream creates a perfectly balanced dessert. The crunchy hazelnuts add a pleasant contrast to the creamy layers, making each bite a delicious experience. This cake is sure to impress anyone who tries it, and it’s perfect for family gatherings, celebrations, or just a special treat at home. Its combination of textures and flavors will make it a hit every time.

Nutella Swirl Ice Cream Cake

This Nutella swirl ice cream cake is an artistic dessert that combines the creamy richness of ice cream with the decadent swirl of Nutella. The cake is a visual and flavorful masterpiece, with ribbons of Nutella running through the ice cream and topped with a light, whipped cream layer. It’s a fun and elegant way to enjoy Nutella in a dessert that’s as beautiful as it is delicious. The contrast of textures between the creamy ice cream and smooth Nutella creates a perfect balance.

Ingredients:

• 2 cups vanilla ice cream, softened
• 1 cup Nutella
• 1/2 cup whipped cream
• 1 pack of graham crackers
• 1/4 cup melted butter
• 1/2 cup chopped chocolate (optional)

Instructions:

• Crush the graham crackers into fine crumbs and mix with melted butter to coat the crumbs evenly.
• Press the graham cracker mixture into the base of a cake pan to form a firm crust. Freeze the crust for about 10-15 minutes.
• Once the crust is set, spread a layer of softened vanilla ice cream over the crust, smoothing it evenly.
• Gently warm the Nutella in a microwave for about 20-30 seconds to make it easier to swirl.
• Drizzle the Nutella over the ice cream and use a knife or skewer to swirl it through the ice cream, creating a beautiful marbled effect.
• In a separate bowl, whip the cream until stiff peaks form and spread it over the top of the cake.
• Optionally, sprinkle chopped chocolate over the top for added texture.
• Freeze the cake for at least 4 hours or until it is fully set.
• Let the cake sit at room temperature for a few minutes before serving, then slice and enjoy!

This Nutella swirl ice cream cake is not just a treat for the taste buds but also a feast for the eyes. The marbled Nutella swirl looks stunning and adds a unique flavor throughout the cake. The crunchy graham cracker crust provides a nice base, while the whipped cream topping adds a light, fluffy texture that balances the richness of the ice cream. This cake is perfect for special occasions where you want to impress with both its taste and presentation. It’s a fun twist on a classic ice cream cake that’s sure to become a favorite.

Nutella Brownie Ice Cream Cake

If you love brownies and ice cream, this Nutella brownie ice cream cake is the dessert of your dreams. Combining rich, fudgy brownies with creamy Nutella ice cream, it’s a dessert that’s indulgent, satisfying, and filled with layers of deliciousness. The cake is topped with more Nutella and whipped cream, creating a rich, creamy finish. It’s the ultimate treat for chocolate and ice cream lovers who want something extra special.

Ingredients:

• 1 box brownie mix (or homemade brownies)
• 2 cups Nutella ice cream, softened
• 1/2 cup whipped cream
• 1/2 cup Nutella
• 1/4 cup chopped walnuts (optional)

Instructions:

• Bake the brownies according to the instructions on the box or using your favorite brownie recipe. Let them cool completely.
• Once the brownies are cooled, slice them into even squares or crumble them up into small pieces, depending on your preference.
• Spread a layer of Nutella ice cream over the brownies, smoothing it evenly across.
• In a separate bowl, whip the cream until stiff peaks form and fold in the Nutella until well combined. Spread this Nutella whipped cream layer over the ice cream.
• If desired, sprinkle chopped walnuts on top for added texture and flavor.
• Freeze the cake for about 4 hours or until it sets completely.
• Let the cake rest for a few minutes at room temperature before serving, then slice and enjoy!

This Nutella brownie ice cream cake is the perfect dessert for those who can’t decide between brownies and ice cream. The fudgy brownies provide a deep, rich base that complements the creamy Nutella ice cream beautifully. The Nutella whipped cream layer ties everything together, creating a cake that’s both decadent and satisfying. Whether it’s for a birthday, holiday, or any other occasion, this cake will definitely impress your guests and leave them asking for seconds.

Nutella Banana Ice Cream Cake

This Nutella banana ice cream cake is a unique twist on the classic banana split, combining Nutella, ice cream, and fresh bananas for a refreshing yet indulgent dessert. The layers of Nutella ice cream and banana slices, topped with a Nutella drizzle, create a harmonious balance of flavors. The cake has just the right amount of sweetness and a creamy texture that’s perfect for summer or any occasion.

Ingredients:

• 2 cups Nutella ice cream, softened
• 2 ripe bananas, sliced
• 1/2 cup Nutella
• 1/2 cup whipped cream
• 1 pack of graham crackers
• 1/4 cup melted butter

Instructions:

• Crush the graham crackers and mix them with the melted butter until well combined.
• Press the graham cracker mixture into the base of a cake pan and freeze it for 10-15 minutes to set.
• Spread the softened Nutella ice cream evenly over the graham cracker crust.
• Arrange the sliced bananas on top of the ice cream layer, making sure they are evenly distributed.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the Nutella to create a smooth and creamy mixture.
• Spread the Nutella whipped cream mixture over the banana layer, smoothing it evenly.
• Drizzle extra Nutella over the top of the cake for added flavor and decoration.
• Freeze the cake for at least 4 hours, or until it is fully set.
• Let the cake sit at room temperature for a few minutes before serving, then slice and enjoy!

This Nutella banana ice cream cake is a delicious and refreshing dessert that brings together the flavors of Nutella, ice cream, and bananas in a fun and exciting way. The banana slices add a natural sweetness that balances out the rich Nutella ice cream, while the whipped Nutella cream gives the cake an extra creamy layer. It’s an easy-to-make dessert that’s perfect for a summer gathering or a special treat at any time of the year. The Nutella drizzle on top is the finishing touch that takes this cake to the next level.

Nutella Cookie Crumble Ice Cream Cake

This Nutella cookie crumble ice cream cake is a decadent dessert that combines the irresistible flavors of Nutella, ice cream, and crunchy cookie crumbles. The layers of Nutella ice cream and cookie crumbles create a delicious contrast of creamy and crunchy textures. It’s a fun dessert that’s perfect for those who love cookies and cream-inspired treats, with a Nutella twist that takes it to new heights.

Ingredients:

• 1 pint Nutella ice cream, softened
• 1 pack chocolate chip cookies (or any cookies of your choice)
• 1/2 cup Nutella
• 1/2 cup whipped cream
• 1/4 cup melted butter

Instructions:

• Crush the cookies into small pieces, either by hand or using a food processor.
• In a separate bowl, mix the crushed cookies with melted butter to coat them evenly.
• Press the cookie-butter mixture into the bottom of a cake pan to create the base crust. Freeze for 10-15 minutes to set.
• Once the crust is firm, spread the softened Nutella ice cream evenly over the cookie crust.
• In a bowl, whip the cream until stiff peaks form, then fold in the Nutella to create a smooth, Nutella-infused whipped cream mixture.
• Spread the Nutella whipped cream over the ice cream layer, smoothing it evenly.
• Top the cake with additional cookie crumbles for added crunch and texture.
• Freeze the cake for at least 4 hours to set completely.
• Allow the cake to sit for a few minutes at room temperature before slicing and serving.

The Nutella cookie crumble ice cream cake is a crunchy, creamy, and utterly delicious dessert that is perfect for any occasion. The combination of Nutella ice cream with cookie crumbles creates a rich and satisfying treat. The whipped Nutella cream adds a luxurious layer of sweetness, making this cake the perfect choice for anyone who loves a blend of textures and flavors. Whether it’s for a party, a family gathering, or just as a special treat, this dessert is guaranteed to be a crowd-pleaser.

Nutella Strawberry Ice Cream Cake

This Nutella strawberry ice cream cake brings together the creamy richness of Nutella ice cream and the fresh, fruity flavor of strawberries. It’s a perfect combination of indulgence and freshness, with layers of smooth Nutella ice cream, fresh strawberry slices, and a crunchy cookie base. The sweetness of the strawberries balances out the richness of Nutella, while the cake’s layers create a wonderful contrast in textures. This cake is perfect for those who love the combination of chocolate and fruit.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1 cup fresh strawberries, sliced
• 1/4 cup Nutella
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/2 cup whipped cream

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the graham cracker mixture into the base of a cake pan, forming an even crust. Freeze for 10-15 minutes to set.
• Once the crust is set, spread a layer of softened Nutella ice cream over it, smoothing it evenly.
• Arrange the sliced strawberries on top of the ice cream layer, spreading them evenly across the cake.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the Nutella until it’s smooth and creamy.
• Spread the Nutella whipped cream layer over the strawberries, smoothing it out evenly.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake rest at room temperature for a few minutes before slicing and serving.

This Nutella strawberry ice cream cake is an indulgent treat with the perfect balance of flavors. The richness of the Nutella ice cream pairs wonderfully with the freshness of the strawberries, creating a refreshing yet decadent dessert. The graham cracker crust provides a great texture contrast, and the Nutella whipped cream adds a luxurious finish. Whether for a special occasion or a simple dessert, this cake is guaranteed to delight anyone who loves the combination of chocolate and fruit. It’s a great way to celebrate the best of both worlds in one cake!

Nutella Chocolate Chip Ice Cream Cake

The Nutella chocolate chip ice cream cake combines the smoothness of Nutella ice cream with the crunch of chocolate chip cookies. This cake offers a delightful mix of textures, from the creamy ice cream to the crunchy cookie crumbles and the richness of Nutella. It’s the perfect dessert for cookie and ice cream lovers alike, with Nutella adding an extra layer of decadence. This cake is a true crowd-pleaser, easy to make, and even easier to enjoy.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup chocolate chip cookies, crushed
• 1/4 cup Nutella
• 1/2 cup whipped cream
• 1 pack graham crackers
• 1/4 cup melted butter

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the graham cracker mixture into the bottom of a cake pan to form the crust. Freeze for 10-15 minutes to set.
• Once the crust is firm, spread a layer of softened Nutella ice cream evenly over the crust.
• Fold the crushed chocolate chip cookies into the ice cream layer, mixing them in gently.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the Nutella to create a smooth, creamy layer.
• Spread the Nutella whipped cream over the ice cream and cookie layer, smoothing it evenly.
• Freeze the cake for at least 4 hours to set completely.
• Allow the cake to sit for a few minutes at room temperature before slicing and serving.

The Nutella chocolate chip ice cream cake is a perfect blend of creamy and crunchy textures. The chocolate chip cookies add a delightful crunch to the smooth Nutella ice cream and whipped cream layers. The Nutella whipped cream layer ties everything together, giving the cake a rich, creamy finish. Whether it’s a casual treat or a showstopper for a special occasion, this cake will be the highlight of the dessert table. It’s simple, indulgent, and guaranteed to be a hit with anyone who enjoys a great combination of chocolate, cookies, and ice cream.

Nutella Peanut Butter Ice Cream Cake

This Nutella peanut butter ice cream cake is a delicious fusion of two favorite flavors—Nutella and peanut butter. The creamy layers of Nutella ice cream and peanut butter whipped cream come together to create a rich and satisfying dessert. With the addition of a crunchy graham cracker crust, this cake offers the perfect combination of textures. It’s ideal for Nutella and peanut butter lovers who are looking for a decadent treat that’s both rich and creamy.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup peanut butter
• 1/2 cup whipped cream
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/4 cup chopped peanuts (optional)

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the graham cracker mixture into the base of a cake pan, creating a smooth and even crust. Freeze for 10-15 minutes to set.
• Spread the softened Nutella ice cream evenly over the graham cracker crust, smoothing it out.
• In a bowl, combine the peanut butter and whipped cream, mixing until smooth and fluffy.
• Spread the peanut butter whipped cream layer over the Nutella ice cream layer, smoothing it evenly.
• Optionally, sprinkle chopped peanuts over the top for added texture and flavor.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake sit at room temperature for a few minutes before slicing and serving.

This Nutella peanut butter ice cream cake is a rich and indulgent dessert that combines the best of both worlds. The Nutella ice cream provides a creamy, chocolate-hazelnut base, while the peanut butter whipped cream adds a salty and creamy contrast. The graham cracker crust ties the cake together with a crunchy texture, making every bite a perfect balance of sweet, salty, and creamy. This cake is perfect for anyone who loves Nutella and peanut butter—an irresistible combination that everyone will enjoy!

Nutella Mocha Ice Cream Cake

The Nutella mocha ice cream cake is a coffee lover’s dream, combining the deep richness of Nutella with the bold flavor of coffee. This cake is layered with Nutella ice cream, a rich coffee-infused whipped cream, and a crunchy chocolate base. The result is a decadent dessert with layers of creamy, coffee-flavored goodness and a rich chocolate undertone. This cake is perfect for coffee lovers who want to indulge in a sophisticated and luxurious treat.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup whipped cream
• 1 pack chocolate wafer cookies
• 1/4 cup melted butter
• 1/4 cup Nutella

Instructions:

• Crush the chocolate wafer cookies into fine crumbs and mix with melted butter until the crumbs are evenly coated.
• Press the mixture into the bottom of a cake pan to form a solid crust, and freeze for 10-15 minutes to set.
• Once the crust is firm, spread a layer of softened Nutella ice cream evenly over it.
• In a separate bowl, combine the whipped cream and cooled coffee, mixing until smooth and fluffy.
• Spread the coffee-infused whipped cream layer over the Nutella ice cream.
• Drizzle Nutella over the top of the cake for added flavor and decoration.
• Freeze the cake for at least 4 hours to set completely.
• Allow the cake to sit for a few minutes at room temperature before slicing and serving.

This Nutella mocha ice cream cake is a delightful blend of creamy ice cream, rich coffee flavor, and a crunchy chocolate base. The coffee-flavored whipped cream adds a unique twist, perfectly complementing the Nutella ice cream’s smooth richness. This cake is ideal for any occasion where you want a dessert that’s both indulgent and sophisticated. Whether for a coffee lover’s birthday or an after-dinner treat, this cake is guaranteed to impress and satisfy everyone’s cravings.

Nutella Churro Ice Cream Cake

This Nutella churro ice cream cake is a fun and unique twist on the classic churro, with layers of Nutella ice cream and a churro-inspired crust. The crunchy cinnamon-sugar coating on the crust adds a delightful flavor and texture contrast to the creamy Nutella ice cream. This cake brings the warmth of cinnamon and the richness of Nutella together in a perfect combination that will leave everyone craving more.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup cinnamon-sugar
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/2 cup whipped cream
• 1/4 cup Nutella

Instructions:

• Crush the graham crackers into fine crumbs and mix with melted butter until well combined.
• Press the graham cracker mixture into the bottom of a cake pan and freeze for 10-15 minutes to set.
• Once the crust is set, spread a layer of softened Nutella ice cream over it, smoothing it out evenly.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the Nutella to create a smooth whipped cream mixture.
• Spread the Nutella whipped cream over the Nutella ice cream layer.
• Sprinkle the cinnamon-sugar mixture over the top to give it a churro-inspired crunch.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake sit at room temperature for a few minutes before slicing and serving.

The Nutella churro ice cream cake is a creative and indulgent dessert that combines the rich, creamy Nutella ice cream with the warm, sweet flavor of churros. The cinnamon-sugar topping adds a delightful crunch, making it a fun and satisfying treat. This cake is perfect for anyone who loves churros and Nutella, offering a unique way to enjoy these beloved flavors together. Whether for a special event or a simple treat, this cake is guaranteed to be a hit with both kids and adults alike!

Nutella Coconut Ice Cream Cake

This Nutella coconut ice cream cake is a tropical indulgence with the richness of Nutella and the light, fragrant flavor of coconut. The cake features layers of Nutella ice cream and coconut whipped cream, making it both creamy and refreshing. The coconut adds a lovely texture that contrasts with the smoothness of the Nutella, creating a delightful balance. This cake is perfect for anyone who loves the combination of chocolate and coconut.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup shredded coconut
• 1/2 cup whipped cream
• 1/4 cup Nutella
• 1 pack graham crackers
• 1/4 cup melted butter

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the graham cracker mixture into the base of a cake pan to form the crust, then freeze for 10-15 minutes.
• Spread a layer of softened Nutella ice cream over the crust, smoothing it evenly.
• In a separate bowl, whip the cream until stiff peaks form and fold in the shredded coconut to create a coconut whipped cream.
• Spread the coconut whipped cream over the Nutella ice cream layer.
• Drizzle Nutella over the top of the cake for added flavor and decoration.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake rest at room temperature for a few minutes before slicing and serving.

This Nutella coconut ice cream cake offers a tropical twist on the classic Nutella dessert. The creamy ice cream and coconut whipped cream complement each other beautifully, while the crunchy graham cracker crust adds texture. The Nutella drizzle on top ties everything together, creating a dessert that’s both indulgent and refreshing. This cake is perfect for any occasion where you want to bring a taste of the tropics to your table. The combination of Nutella and coconut is irresistible and will leave everyone wanting more.

Nutella Banana Split Ice Cream Cake

This Nutella banana split ice cream cake brings the beloved banana split to a whole new level, incorporating the rich, creamy goodness of Nutella ice cream. With layers of Nutella ice cream, fresh bananas, and a layer of whipped cream, this cake is a true crowd-pleaser. The addition of chocolate syrup and cherries on top takes it to the next level, making it both visually stunning and delicious. The sweetness of the bananas complements the rich Nutella ice cream, while the whipped cream adds lightness to balance out the flavors.

Ingredients:

• 2 cups Nutella ice cream, softened
• 2 ripe bananas, sliced
• 1/2 cup whipped cream
• 1/4 cup Nutella
• 1/4 cup chocolate syrup
• 1/4 cup maraschino cherries
• 1 pack graham crackers
• 1/4 cup melted butter

Instructions:

• Crush the graham crackers into fine crumbs and mix with melted butter until well combined.
• Press the mixture into the bottom of a cake pan, forming a smooth crust. Freeze for 10-15 minutes to set.
• Once the crust is firm, spread a layer of softened Nutella ice cream over it, smoothing it evenly.
• Layer sliced bananas over the ice cream, spreading them out evenly.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the Nutella to create a creamy mixture.
• Spread the Nutella whipped cream over the banana layer.
• Drizzle chocolate syrup on top and garnish with maraschino cherries.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake rest for a few minutes at room temperature before slicing and serving.

The Nutella banana split ice cream cake is a decadent and fun take on a classic dessert. The layers of Nutella ice cream, bananas, and whipped cream come together beautifully, with the chocolate syrup and cherries adding a nostalgic touch. The crunchy graham cracker crust ties everything together, offering a perfect balance of flavors and textures. This cake is ideal for anyone who loves banana splits and Nutella, offering a new, exciting way to enjoy these favorite flavors. It’s perfect for any celebration or casual gathering and will definitely be a hit with both kids and adults.

Nutella S’mores Ice Cream Cake

If you love s’mores, this Nutella s’mores ice cream cake is the ultimate dessert for you. It combines the familiar flavors of s’mores—chocolate, graham crackers, and toasted marshmallows—with the creamy richness of Nutella ice cream. The crunchy graham cracker crust, Nutella ice cream layer, and toasted marshmallow topping make this cake a true indulgence. It’s an amazing way to enjoy the classic s’mores flavors in a refreshing, ice cream cake form.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup mini marshmallows
• 1/4 cup Nutella
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/2 cup whipped cream
• 1/4 cup chocolate chips

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the graham cracker mixture into the bottom of a cake pan, forming a crust. Freeze for 10-15 minutes to set.
• Once the crust is firm, spread a layer of softened Nutella ice cream evenly over it.
• In a bowl, whip the cream until stiff peaks form and then fold in the Nutella to create a smooth whipped cream mixture.
• Spread the Nutella whipped cream layer over the ice cream.
• Top with mini marshmallows and chocolate chips.
• Place the cake in the oven on broil for 2-3 minutes to toast the marshmallows, watching carefully to avoid burning.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake sit for a few minutes at room temperature before slicing and serving.

The Nutella s’mores ice cream cake is a fun and delicious twist on the classic campfire treat. The crunchy graham cracker crust, creamy Nutella ice cream, and toasted marshmallows create a perfect balance of textures and flavors. The addition of chocolate chips adds extra richness, making every bite indulgent and satisfying. This cake is the ultimate dessert for anyone who loves s’mores and Nutella, offering a refreshing yet indulgent way to enjoy both. It’s perfect for summer parties, special occasions, or any time you want a dessert that combines nostalgic flavors with a creative twist.

Nutella Orange Marmalade Ice Cream Cake

The Nutella orange marmalade ice cream cake combines the richness of Nutella with the bright, citrusy flavor of orange marmalade. This cake offers a refreshing contrast between the creamy Nutella ice cream and the tangy, sweet marmalade, with a crunchy base that ties everything together. The balance of chocolate and citrus is unexpected yet incredibly delicious, making this cake a unique treat for anyone looking for a dessert that’s both indulgent and refreshing.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/4 cup orange marmalade
• 1/2 cup whipped cream
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/4 cup Nutella

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the mixture into the bottom of a cake pan, forming a smooth, even crust. Freeze for 10-15 minutes to set.
• Once the crust is set, spread a layer of softened Nutella ice cream evenly over it.
• In a separate bowl, whip the cream until stiff peaks form and then fold in the orange marmalade to create a citrus-infused whipped cream.
• Spread the marmalade whipped cream over the Nutella ice cream layer.
• Drizzle Nutella over the top of the cake for added flavor.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake rest for a few minutes at room temperature before slicing and serving.

The Nutella orange marmalade ice cream cake is a delightful dessert that blends the richness of Nutella with the zesty tang of orange marmalade. The citrusy whipped cream adds a refreshing element, while the Nutella ice cream layer remains smooth and indulgent. The graham cracker crust provides a satisfying crunch, making this dessert a perfect balance of textures and flavors. This cake is perfect for anyone who loves Nutella and citrus, offering a unique and refreshing twist on traditional ice cream cakes. It’s ideal for a special occasion or any time you want something a little different and extraordinary.

Nutella Raspberry Ice Cream Cake

This Nutella raspberry ice cream cake is a gorgeous combination of rich Nutella ice cream and sweet, tart raspberries. The creamy, smooth Nutella ice cream pairs perfectly with the fresh raspberries, offering a delightful contrast of flavors. The cake’s layers of Nutella ice cream and raspberry compote are complemented by a crunchy graham cracker crust, making every bite a perfect mix of creamy, fruity, and crunchy textures. This cake is a great way to enjoy the indulgence of Nutella while incorporating the refreshing sweetness of raspberries.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup fresh raspberries
• 1/4 cup Nutella
• 1/4 cup whipped cream
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/4 cup raspberry jam

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the mixture into the bottom of a cake pan to form the crust, then freeze for 10-15 minutes to set.
• Once the crust is firm, spread a layer of softened Nutella ice cream evenly over it.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the raspberry jam to create a raspberry-flavored whipped cream.
• Spread the raspberry whipped cream over the Nutella ice cream layer.
• Top the cake with fresh raspberries for a burst of fresh fruit.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake sit at room temperature for a few minutes before slicing and serving.

The Nutella raspberry ice cream cake is a perfect blend of flavors and textures. The creamy Nutella ice cream and raspberry whipped cream provide a wonderful contrast, while the graham cracker crust adds a satisfying crunch. The fresh raspberries on top give the cake a burst of fruity freshness, balancing the richness of the Nutella ice cream. This cake is perfect for anyone who loves chocolate and berries, making it an ideal choice for a special occasion or any time you want to impress your guests with a unique and delicious dessert.

Nutella Coconut Macaron Ice Cream Cake

The Nutella coconut macaron ice cream cake is a rich and luxurious dessert that combines the nutty flavor of coconut macaroons with the creamy richness of Nutella ice cream. The soft, chewy coconut macaron base pairs wonderfully with the Nutella ice cream, creating a perfect harmony of flavors and textures. The addition of coconut in both the macaron crust and the ice cream creates a satisfying tropical twist that will transport your taste buds to paradise.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup shredded coconut
• 1/2 cup whipped cream
• 1 pack coconut macaroons
• 1/4 cup Nutella
• 1/4 cup melted butter

Instructions:

• Crush the coconut macaroons into small crumbs and mix them with melted butter until well combined.
• Press the mixture into the bottom of a cake pan, forming a coconut macaron crust. Freeze for 10-15 minutes to set.
• Once the crust is set, spread a layer of softened Nutella ice cream evenly over it.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the shredded coconut to create a coconut whipped cream.
• Spread the coconut whipped cream over the Nutella ice cream layer.
• Drizzle Nutella over the top for added flavor and decoration.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake sit at room temperature for a few minutes before slicing and serving.

The Nutella coconut macaron ice cream cake is an indulgent treat that combines the richness of Nutella with the tropical flavor of coconut. The chewy coconut macaron base adds a wonderful texture contrast to the creamy ice cream and whipped cream layers. The coconut whipped cream enhances the tropical flavor, making every bite feel like a vacation in dessert form. This cake is perfect for anyone who loves the combination of chocolate and coconut, offering a luxurious and refreshing dessert experience. It’s ideal for special celebrations or any time you want a decadent treat that’s both creamy and tropical.

Nutella Almond Ice Cream Cake

This Nutella almond ice cream cake is an indulgent dessert that combines the creamy richness of Nutella ice cream with the nutty crunch of toasted almonds. The cake features layers of smooth Nutella ice cream, a crunchy almond crust, and a rich almond-flavored whipped cream. The toasted almonds add a wonderful depth of flavor and a satisfying texture contrast. This cake is perfect for anyone who loves the combination of chocolate and nuts, offering a rich, decadent treat with a hint of elegance.

Ingredients:

• 2 cups Nutella ice cream, softened
• 1/2 cup toasted almonds, chopped
• 1/2 cup whipped cream
• 1 pack graham crackers
• 1/4 cup melted butter
• 1/4 cup Nutella

Instructions:

• Crush the graham crackers into fine crumbs and mix them with melted butter until well combined.
• Press the mixture into the bottom of a cake pan to form a crust, then freeze for 10-15 minutes to set.
• Once the crust is firm, spread a layer of softened Nutella ice cream evenly over it.
• In a separate bowl, whip the cream until stiff peaks form, then fold in the chopped toasted almonds to create an almond-flavored whipped cream.
• Spread the almond whipped cream over the Nutella ice cream layer.
• Drizzle Nutella over the top and sprinkle with additional toasted almonds for decoration.
• Freeze the cake for at least 4 hours to set completely.
• Let the cake sit at room temperature for a few minutes before slicing and serving.

The Nutella almond ice cream cake is an indulgent treat that combines the creamy, chocolate-hazelnut flavor of Nutella with the rich, nutty taste of almonds. The toasted almonds provide a satisfying crunch that contrasts beautifully with the smooth ice cream and whipped cream layers. This cake is perfect for anyone who enjoys a nutty, decadent dessert, offering a rich combination of flavors and textures. Whether for a special event or a casual get-together, this cake is sure to impress with its elegant and indulgent flavors.

Note: More recipes are coming soon!