33+ Quick & Easy NutriBullet Ice Cream Recipes Perfect for Every Season

Ice cream lovers, rejoice! The NutriBullet isn’t just a kitchen tool for smoothies and juices—it’s also a game-changer for making delicious, homemade ice creams.

With its powerful blending capabilities, you can whip up creamy, flavorful frozen treats in minutes, all while controlling the ingredients to suit your taste and dietary preferences.

From fruity delights to decadent chocolate creations, NutriBullet ice cream recipes are as versatile as they are easy to make.

Whether you’re looking for vegan, low-sugar, or classic indulgent options, our curated collection of 33+ NutriBullet Ice Cream Recipes will inspire your dessert game like never before.

Let’s dive into the world of quick, customizable, and utterly satisfying ice creams that will make every scoop unforgettable.

33+ Quick & Easy NutriBullet Ice Cream Recipes Perfect for Every Season

Homemade NutriBullet ice cream opens up a world of endless possibilities for dessert enthusiasts.

With these 33+ NutriBullet Ice Cream Recipes, you can experiment with flavors, ingredients, and textures to create treats tailored to your preferences.

No more relying on store-bought options filled with additives—now you can indulge in healthier, fresher, and more personalized ice creams right from your kitchen.

Whether you’re craving the refreshing taste of fruit-based sorbets or the rich creaminess of chocolate delights, these recipes ensure that there’s something for everyone. Embrace the joy of creating your own frozen masterpieces, and make every scoop a celebration of flavor and fun.

Creamy Mango Sorbet

This vibrant and refreshing Mango Sorbet is a perfect tropical treat for any time of the year. Made with just a few ingredients, it offers the natural sweetness and rich flavor of ripe mangoes. Using the NutriBullet blender, you can prepare this delicious sorbet in a matter of minutes, and its smooth texture will leave you craving for more.

Ingredients:

• 2 cups frozen mango chunks
• 1/2 cup coconut water (or more for desired consistency)
• 1 tablespoon honey (optional for extra sweetness)
• 1 teaspoon lime juice

1. Add the frozen mango chunks, coconut water, honey (if using), and lime juice into the NutriBullet cup.
2. Blend until smooth. If the mixture is too thick, add more coconut water a little at a time.
3. Once you reach a creamy, smooth consistency, serve immediately for a soft sorbet texture, or place it in the freezer for 30 minutes to firm it up for a more scoopable treat.

This Mango Sorbet is not only easy to make but also bursting with natural sweetness and refreshing flavors. With its creamy texture and tropical twist, it’s the perfect guilt-free dessert or snack on a hot day. Plus, you can adjust the sweetness to your liking by using more or less honey, making it versatile for different taste preferences.

Chocolate Banana Ice Cream

If you’re a fan of the classic combination of chocolate and banana, this Chocolate Banana Ice Cream will satisfy your cravings. Made with just frozen bananas and a hint of cocoa, this dessert is rich, creamy, and free of added sugars. The NutriBullet makes blending this treat quick and easy, delivering a silky smooth ice cream-like texture in no time.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 2 tablespoons almond milk (or milk of choice)

1. Place the frozen banana slices, cocoa powder, vanilla extract, and almond milk into the NutriBullet cup.
2. Blend until smooth and creamy. Scrape down the sides of the cup as needed to ensure everything blends evenly.
3. Serve immediately for a soft-serve texture or freeze for 30-60 minutes for a firmer ice cream consistency.

This Chocolate Banana Ice Cream is a simple yet indulgent treat that combines the natural sweetness of bananas with the rich flavor of cocoa. It’s perfect for satisfying your sweet tooth without any added sugars or artificial ingredients. Whether you enjoy it straight from the blender or let it firm up in the freezer, it’s an easy dessert that’s sure to be a hit with everyone.

Strawberry Coconut Ice Cream

This Strawberry Coconut Ice Cream brings together the creamy richness of coconut and the natural sweetness of ripe strawberries for a delightful frozen treat. With just a few wholesome ingredients, you can whip up this treat using the NutriBullet in minutes. It’s a tropical-inspired dessert that’s both refreshing and satisfying.

Ingredients:

• 2 cups frozen strawberries
• 1/2 cup coconut milk
• 1 tablespoon shredded coconut (optional)
• 1 tablespoon honey or maple syrup (optional)

1. Combine the frozen strawberries, coconut milk, shredded coconut, and honey/maple syrup (if using) in the NutriBullet cup.
2. Blend until smooth. If the mixture is too thick, add a little more coconut milk until you reach your desired consistency.
3. Serve right away for a soft, sorbet-like texture or freeze for 30-45 minutes for a firmer ice cream texture.

This Strawberry Coconut Ice Cream offers a tropical flair with the combination of sweet strawberries and creamy coconut. It’s the perfect treat to enjoy on a warm day or as a light dessert after a meal. The natural flavors of the ingredients shine through, making it a healthy alternative to traditional ice cream. Plus, it’s so quick and easy to make, you’ll want to whip it up again and again!

Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a creamy, dreamy treat that combines the richness of peanut butter with the natural sweetness of bananas. It’s an easy, dairy-free ice cream alternative made with just a few ingredients. Using the NutriBullet to blend the frozen bananas creates a velvety texture that’s sure to satisfy your peanut butter cravings in a healthy way.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 tablespoons peanut butter
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk (or milk of choice)

1. Place the frozen banana slices, peanut butter, vanilla extract, and almond milk into the NutriBullet cup.
2. Blend until smooth and creamy, scraping down the sides as needed to help everything blend evenly.
3. For a soft-serve consistency, serve immediately. For a firmer texture, freeze the mixture for 30-60 minutes before serving.

This Peanut Butter Banana Ice Cream is a delightful, healthy treat that pairs two favorite ingredients—banana and peanut butter—into a luscious frozen dessert. It’s rich in flavor and texture while still being simple to prepare. Whether you serve it immediately or let it firm up in the freezer, this ice cream is a fantastic guilt-free dessert that everyone will love.

Mixed Berry Frozen Yogurt

This Mixed Berry Frozen Yogurt is a tangy and refreshing dessert that’s made with a variety of berries and Greek yogurt for a creamy, smooth texture. The NutriBullet makes it easy to blend everything together in a matter of minutes. It’s perfect for those who want a healthier alternative to traditional ice cream without sacrificing flavor or indulgence.

Ingredients:

• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon lemon juice

1. Add the mixed berries, Greek yogurt, honey or maple syrup (if using), and lemon juice to the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a small amount of water or more yogurt to reach your desired consistency.
3. Serve immediately for a soft-serve texture or freeze for 30 minutes to 1 hour for a firmer yogurt consistency.

This Mixed Berry Frozen Yogurt is a delicious and refreshing treat with a balance of tangy yogurt and sweet, juicy berries. The addition of lemon juice brings out the natural flavors of the fruit, making it an irresistible frozen dessert that’s both light and satisfying. It’s easy to make, nutritious, and perfect for those seeking a healthier yet indulgent treat.

Chocolate Avocado Ice Cream

This Chocolate Avocado Ice Cream is a creamy, rich dessert that’s packed with healthy fats thanks to the addition of avocado. It combines the smoothness of ripe avocado with the deep flavor of cocoa, creating a chocolate ice cream that’s both decadent and nutritious. The NutriBullet helps you quickly blend everything into a velvety-smooth texture that’s sure to satisfy your chocolate cravings.

Ingredients:

• 2 ripe avocados
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey or maple syrup
• 1/2 cup almond milk (or milk of choice)
• 1 teaspoon vanilla extract

1. Scoop out the flesh from the avocados and add it to the NutriBullet cup along with the cocoa powder, honey or maple syrup, almond milk, and vanilla extract.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk to achieve the desired consistency.
3. For a soft-serve consistency, serve immediately, or freeze for 30 minutes to 1 hour for a firmer ice cream texture.

This Chocolate Avocado Ice Cream is a rich and satisfying dessert that’s both creamy and indulgent while being packed with healthy fats. The avocado adds a smooth texture that makes this ice cream incredibly rich, while the cocoa gives it a deep, chocolatey flavor. It’s a perfect choice for anyone looking to enjoy a dessert that’s both delicious and nutritious.

Pineapple Coconut Sorbet

This tropical Pineapple Coconut Sorbet is an incredibly refreshing dessert that combines the natural sweetness of pineapple with the creamy richness of coconut. It’s a perfect treat to enjoy on hot days, offering a guilt-free indulgence that’s light and full of flavor. With the help of the NutriBullet, this sorbet is ready in just a few minutes, making it an easy, no-fuss dessert to whip up whenever the mood strikes.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon shredded coconut (optional)
• 1 tablespoon lime juice

1. Place the frozen pineapple chunks, coconut milk, shredded coconut (if using), and lime juice into the NutriBullet cup.
2. Blend until smooth, scraping down the sides of the cup if necessary to ensure everything blends evenly.
3. For a soft sorbet texture, serve immediately, or freeze for 30-60 minutes to achieve a firmer texture before serving.

This Pineapple Coconut Sorbet is a true taste of the tropics with its vibrant pineapple flavor and creamy coconut undertones. It’s a perfect dairy-free alternative to traditional ice cream and can be enjoyed by anyone looking for a refreshing and healthy dessert. Whether you serve it as a light snack or a palate-cleansing treat after a meal, it’s sure to become a go-to favorite!

Coffee Banana Ice Cream

For coffee lovers, this Coffee Banana Ice Cream is the perfect combination of rich coffee flavor and creamy banana goodness. The natural sweetness of frozen bananas pairs perfectly with the bold taste of coffee, creating a dessert that’s both satisfying and energizing. It’s a dairy-free, sugar-free treat that can be prepared quickly using your NutriBullet, making it a great option for a late-night snack or an afternoon pick-me-up.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 tablespoons instant coffee or espresso powder
• 1/2 teaspoon vanilla extract
• 1 tablespoon almond milk (or milk of choice)

1. Add the frozen banana slices, instant coffee or espresso powder, vanilla extract, and almond milk into the NutriBullet cup.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything blends evenly.
3. For a soft-serve texture, serve immediately, or freeze for 30-60 minutes for a firmer ice cream consistency.

This Coffee Banana Ice Cream is the ideal treat for coffee aficionados. The combination of ripe bananas and rich coffee creates a smooth, flavorful ice cream that’s both satisfying and energizing. Best of all, it’s easy to prepare and can be enjoyed in minutes. Whether you’re winding down after a busy day or looking for a pick-me-up, this dessert will certainly hit the spot.

Mint Chocolate Chip Ice Cream

This Mint Chocolate Chip Ice Cream offers a cool, refreshing mint flavor with the perfect crunch of chocolate chips, making it a classic favorite. Using the NutriBullet, this simple recipe is made in just a few minutes with no need for an ice cream maker. It’s a delightful dairy-free treat that’s both creamy and full of vibrant flavor, perfect for a minty dessert that won’t disappoint.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1/4 cup fresh mint leaves (or 1 teaspoon peppermint extract)
• 2 tablespoons cacao nibs or dark chocolate chips
• 1 tablespoon almond milk (or milk of choice)
• 1 teaspoon vanilla extract

1. Place the frozen banana slices, fresh mint leaves (or peppermint extract), cacao nibs or chocolate chips, almond milk, and vanilla extract into the NutriBullet cup.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Once blended, stir in additional chocolate chips or cacao nibs for extra crunch. Serve immediately for a soft-serve texture, or freeze for 30-60 minutes for a firmer consistency.

This Mint Chocolate Chip Ice Cream is a fun and refreshing twist on a classic favorite. The cool minty flavor paired with rich chocolate bits makes this dessert a crowd-pleaser. Plus, it’s quick and easy to make in your NutriBullet, so you can enjoy a creamy, satisfying treat in no time. Perfect for mint lovers, this dessert is light yet indulgent and a great way to treat yourself without the guilt.

Apple Cinnamon Frozen Yogurt

This Apple Cinnamon Frozen Yogurt brings together the comforting flavors of sweet apples and warm cinnamon in a creamy, smooth frozen dessert. Made with Greek yogurt for a protein boost, this treat is as nutritious as it is delicious. Using the NutriBullet to blend everything into a velvety texture ensures a quick and easy dessert that’s perfect for any time of year.

Ingredients:

• 1 apple, peeled, cored, and chopped
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1 tablespoon almond milk (or milk of choice)

1. Add the chopped apple, Greek yogurt, honey or maple syrup, ground cinnamon, and almond milk into the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk until the desired consistency is reached.
3. Serve immediately for a soft-serve texture or freeze for 30-60 minutes for a firmer frozen yogurt consistency.

This Apple Cinnamon Frozen Yogurt is a deliciously cozy treat that combines the crisp sweetness of apples with the warmth of cinnamon. It’s a perfect way to enjoy a creamy, healthy dessert that’s full of flavor and texture. Whether you’re looking for an afternoon snack or a light after-dinner treat, this frozen yogurt is a fantastic option that’s both indulgent and nutritious.

Cherry Almond Ice Cream

This Cherry Almond Ice Cream is a rich, fruity, and nutty dessert that combines the tartness of fresh cherries with the warmth of roasted almonds. Made with frozen cherries and a few simple ingredients, it offers a creamy, satisfying texture that’s perfect for any cherry lover. The NutriBullet helps blend everything together effortlessly, making this a super quick and easy treat to enjoy at home.

Ingredients:

• 1 cup frozen cherries
• 1/4 cup roasted almonds (or almond butter)
• 1/2 cup almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract

1. Add the frozen cherries, roasted almonds (or almond butter), almond milk, honey or maple syrup (if using), and vanilla extract into the NutriBullet cup.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything blends evenly.
3. For a soft-serve texture, serve immediately, or freeze for 30 minutes to an hour for a firmer ice cream texture.

This Cherry Almond Ice Cream is a delicious combination of sweet cherries and roasted almonds, creating a flavorful frozen dessert that’s both creamy and crunchy. It’s the perfect way to enjoy the natural sweetness of cherries while incorporating the nutty richness of almonds. Whether served as a quick snack or a post-dinner treat, this ice cream is sure to become a favorite in your frozen dessert repertoire.

Lemon Blueberry Frozen Yogurt

This Lemon Blueberry Frozen Yogurt is a tart, tangy, and refreshing treat that perfectly balances the brightness of lemon with the sweet burst of blueberries. It’s made with Greek yogurt, so it’s a protein-packed dessert that’s both healthy and indulgent. The NutriBullet makes it easy to blend into a smooth, creamy consistency, so you can enjoy this flavorful treat in no time.

Ingredients:

• 1/2 cup fresh or frozen blueberries
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon almond milk (or milk of choice)

1. Add the blueberries, Greek yogurt, honey or maple syrup (if using), lemon zest, lemon juice, and almond milk into the NutriBullet cup.
2. Blend until smooth and creamy. Add more almond milk if the mixture is too thick for your liking.
3. Serve immediately for a soft-serve texture or freeze for 30-60 minutes for a firmer consistency.

This Lemon Blueberry Frozen Yogurt is the perfect combination of tart lemon and sweet blueberries, creating a refreshing frozen dessert that’s light yet full of flavor. The addition of Greek yogurt makes it a healthier alternative to traditional ice cream, while still offering a creamy, indulgent texture. Whether you’re craving a refreshing treat on a hot day or a healthy dessert after dinner, this frozen yogurt is a delicious, guilt-free choice.

Mango Coconut Sorbet

This Mango Coconut Sorbet is a tropical and refreshing dessert that combines the natural sweetness of ripe mangoes with the creamy richness of coconut. It’s dairy-free and made with just a few ingredients, making it a perfect light and healthy treat. The NutriBullet helps create a smooth, sorbet-like texture that’s both indulgent and refreshing, ideal for any time of the year.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup (optional)

1. Add the chopped mango, coconut milk, lime juice, and honey or maple syrup (if using) into the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a bit more coconut milk or water to reach your desired consistency.
3. For a soft-serve texture, serve immediately, or freeze for 30-60 minutes to achieve a firmer sorbet consistency.

This Mango Coconut Sorbet is a true taste of the tropics, offering a naturally sweet and creamy treat that’s perfect for cooling off on hot days. The combination of ripe mangoes and coconut milk creates a rich, velvety sorbet that’s both refreshing and indulgent. With just a few simple ingredients, this easy-to-make dessert will become a go-to for anyone looking for a healthy yet delicious frozen treat.

Strawberry Peach Sorbet

This Strawberry Peach Sorbet combines the luscious sweetness of ripe strawberries and peaches in a smooth, dairy-free frozen treat. The natural sugars of the fruit give this sorbet a delightful sweetness, while the NutriBullet blends everything into a silky texture. It’s a perfect dessert for a warm day, offering a refreshing burst of fruit flavor without any added guilt.

Ingredients:

• 1 cup frozen strawberries
• 1 cup frozen peaches
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup (optional)

1. Add the frozen strawberries, frozen peaches, lemon juice, and honey or maple syrup (if using) into the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a little water or lemon juice to help blend everything evenly.
3. Serve immediately for a soft-serve texture, or freeze for 30-60 minutes for a firmer sorbet texture.

This Strawberry Peach Sorbet is a naturally sweet and refreshing treat that combines the vibrant flavors of summer fruits into one delightful frozen dessert. The lemon juice adds a nice tang that balances the sweetness of the strawberries and peaches, making this sorbet both refreshing and satisfying. It’s a quick and easy treat to prepare, perfect for enjoying on a warm day or after a light meal.

Coconut Lime Ice Cream

This Coconut Lime Ice Cream is a creamy, tangy, and tropical dessert that combines the richness of coconut with the bright, zesty flavor of lime. It’s a simple yet indulgent treat made with coconut milk and fresh lime juice, offering a refreshing and tropical twist on traditional ice cream. The NutriBullet quickly blends everything together for a smooth, creamy consistency that’s sure to please.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup fresh lime juice
• 2 tablespoons maple syrup or honey
• 1 teaspoon lime zest

1. Add the coconut milk, fresh lime juice, maple syrup or honey, and lime zest into the NutriBullet cup.
2. Blend until smooth and creamy. If you prefer a lighter texture, add a little more coconut milk or water.
3. For a soft-serve texture, serve immediately, or freeze for 30-60 minutes for a firmer ice cream consistency.

This Coconut Lime Ice Cream offers the perfect balance of creamy coconut and tangy lime, making it a refreshing and indulgent treat. It’s a simple and delicious way to enjoy tropical flavors in a healthy, dairy-free dessert. Whether you’re cooling off on a hot day or indulging in a creamy after-dinner treat, this ice cream is sure to satisfy your cravings.

Raspberry Chocolate Chip Ice Cream

This Raspberry Chocolate Chip Ice Cream is a decadent and refreshing dessert that combines the tartness of fresh raspberries with the rich, creamy sweetness of chocolate chips. Made with simple ingredients and blended to perfection in the NutriBullet, this ice cream is a delightful treat that’s perfect for satisfying both fruity and chocolatey cravings.

Ingredients:

• 1 cup frozen raspberries
• 1/2 cup heavy cream or coconut cream
• 1 tablespoon honey or maple syrup (optional)
• 2 tablespoons mini chocolate chips

1. Add the frozen raspberries, heavy cream or coconut cream, and honey or maple syrup (if using) into the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more cream to loosen it.
3. Stir in the mini chocolate chips by hand after blending.
4. Serve immediately for a soft texture, or freeze for 30-60 minutes for a firmer consistency.

This Raspberry Chocolate Chip Ice Cream is a delightful blend of tart raspberries and sweet chocolate chips, offering a harmonious combination of flavors and textures. The creaminess of the base pairs perfectly with the fruity tang of the raspberries and the crunch of chocolate chips. Whether it’s a mid-afternoon pick-me-up or an indulgent after-dinner dessert, this ice cream will quickly become a favorite.

Pineapple Mint Sorbet

This Pineapple Mint Sorbet is a refreshing and zesty treat that combines the tropical sweetness of pineapple with the cool, invigorating flavor of fresh mint. It’s a light, dairy-free dessert that’s perfect for hot summer days or as a palate cleanser after a meal. The NutriBullet makes blending this vibrant sorbet a breeze, ensuring a smooth, icy texture.

Ingredients:

• 1 cup frozen pineapple chunks
• 1/4 cup fresh orange juice
• 5-6 fresh mint leaves
• 1 teaspoon honey or maple syrup (optional)

1. Add the frozen pineapple chunks, fresh orange juice, mint leaves, and honey or maple syrup (if using) into the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more orange juice to help it blend.
3. Serve immediately for a soft sorbet or freeze for 30-60 minutes for a firmer texture.

This Pineapple Mint Sorbet is a vibrant and refreshing treat that perfectly balances the sweet and tangy flavors of pineapple with the cooling sensation of mint. It’s an easy-to-make dessert that’s light, healthy, and bursting with tropical goodness. Ideal for warm days, this sorbet will transport you to a tropical paradise with every bite.

Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a rich, creamy, and naturally sweet dessert that’s both indulgent and healthy. Using frozen bananas as the base creates a luscious texture, while the addition of peanut butter adds a nutty, savory twist. Made entirely in the NutriBullet, this treat is quick to prepare and doesn’t require any added sugar.

Ingredients:

• 2 ripe bananas, peeled, sliced, and frozen
• 2 tablespoons natural peanut butter
• 2 tablespoons almond milk (or milk of choice)
• 1/2 teaspoon vanilla extract

1. Add the frozen banana slices, peanut butter, almond milk, and vanilla extract into the NutriBullet cup.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.

This Peanut Butter Banana Ice Cream is a satisfying dessert that combines the natural sweetness of bananas with the rich, nutty flavor of peanut butter. It’s a wholesome treat that feels indulgent without being heavy, making it a perfect guilt-free dessert or snack. Quick to prepare and irresistibly creamy, this ice cream is sure to be a hit with kids and adults alike.

Blueberry Lemon Ice Cream

This Blueberry Lemon Ice Cream is a refreshing and tangy dessert that combines the natural sweetness of blueberries with the zesty brightness of lemon. It’s a creamy and vibrant treat that’s both light and indulgent, perfect for summer days or any time you want a fruity, refreshing dessert. Using the NutriBullet ensures a silky-smooth texture with minimal effort.

Ingredients:

• 1 cup frozen blueberries
• 1/2 cup heavy cream or coconut cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey or maple syrup (optional)

1. Add the frozen blueberries, heavy cream or coconut cream, lemon juice, and honey or maple syrup (if using) into the NutriBullet cup.
2. Blend until smooth and creamy. If the mixture is too thick, add a splash of water or milk to help blend.
3. Serve immediately for a soft-serve texture, or freeze for 30-60 minutes for a firmer consistency.

This Blueberry Lemon Ice Cream is a delightful combination of fruity sweetness and citrusy tang, offering a refreshing dessert that’s perfect for any occasion. It’s simple to make and bursting with natural flavors, making it a healthier alternative to store-bought ice creams. Whether enjoyed as a quick treat or a stunning dessert for guests, this recipe will not disappoint.

Matcha Green Tea Ice Cream

This Matcha Green Tea Ice Cream is a sophisticated and creamy dessert that showcases the earthy, slightly sweet flavor of matcha powder. Paired with a rich and velvety base, this ice cream is both indulgent and packed with antioxidants. Made in the NutriBullet, it’s a quick and easy way to enjoy a gourmet-quality treat at home.

Ingredients:

• 1 can full-fat coconut milk (chilled overnight)
• 1 teaspoon matcha green tea powder
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract

1. Scoop the solidified cream from the chilled coconut milk can and add it to the NutriBullet cup.
2. Add the matcha green tea powder, honey or maple syrup, and vanilla extract.
3. Blend until smooth and creamy.
4. Serve immediately for a soft texture, or freeze for 1-2 hours for a firmer consistency.

This Matcha Green Tea Ice Cream is a luxurious treat that combines creamy richness with the unique, earthy flavor of matcha. It’s a perfect dessert for tea lovers or anyone looking for a refined and healthier alternative to traditional ice cream. With its vibrant green color and smooth texture, this recipe is sure to impress your taste buds and elevate your dessert game.

Chocolate Avocado Ice Cream

This Chocolate Avocado Ice Cream is a rich and velvety dessert that’s as nutritious as it is delicious. The creaminess of ripe avocados pairs beautifully with the deep, indulgent flavor of cocoa powder, creating a guilt-free treat that’s packed with healthy fats and antioxidants. The NutriBullet makes blending the ingredients into a luscious ice cream a breeze.

Ingredients:

• 2 ripe avocados
• 1/3 cup unsweetened cocoa powder
• 1/3 cup honey or maple syrup
• 1/2 cup almond milk or coconut milk
• 1 teaspoon vanilla extract

1. Scoop the flesh from the avocados and add it to the NutriBullet cup.
2. Add the cocoa powder, honey or maple syrup, almond milk, and vanilla extract.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Serve immediately for a soft texture, or freeze for 1-2 hours for a firmer ice cream consistency.

This Chocolate Avocado Ice Cream is a decadent dessert that combines the richness of chocolate with the creamy texture of avocados. It’s a healthier alternative to traditional chocolate ice cream, offering a boost of nutrients without compromising on flavor. Whether served as an indulgent treat or a nutrient-packed dessert, this recipe is sure to satisfy your sweet tooth

Note: More recipes are coming soon!