36+ Delicious Nutribullet Immersion Blender Recipes You Must Try

If you’re looking to step up your cooking game and make meal prep a breeze, the Nutribullet immersion blender is your new best friend.

Whether you’re a beginner in the kitchen or a seasoned pro, this versatile tool can help you whip up everything from smoothies and soups to dips and desserts in minutes.

With its powerful motor and ergonomic design, the Nutribullet immersion blender makes blending, chopping, and pureeing simple and efficient.

In this blog, we’ve compiled 36+ Nutribullet immersion blender recipes that cover all your culinary cravings.

From healthy smoothies to indulgent soups and easy-to-make sauces, these recipes will help you save time without compromising on flavor.

No more messy countertops or clunky blenders. Get ready to blend your way to healthier meals, faster!

36+ Delicious Nutribullet Immersion Blender Recipes You Must Try

The Nutribullet immersion blender is the perfect kitchen companion for anyone who wants to create a wide variety of recipes with ease and minimal cleanup.

With the versatility to handle everything from smoothies to creamy soups and flavorful sauces, it’s a must-have tool for any home cook.

Try out some of these 36+ Nutribullet immersion blender recipes and enjoy meals that are quick, nutritious, and delicious.

Whether you’re cooking for yourself or preparing meals for the family, these recipes will make your kitchen adventures more enjoyable than ever.

Green Power Detox Smoothie

This refreshing Green Power Detox Smoothie is your ultimate nutrient boost in a glass. Packed with leafy greens, hydrating cucumber, and detoxifying lemon, it’s designed to cleanse your body while fueling it with energy. Perfect as a morning kick-starter or an afternoon pick-me-up, this smoothie is as delicious as it is healthy.

Ingredients:

• 2 cups fresh spinach
• 1/2 cucumber, peeled and chopped
• 1 green apple, cored and chopped
• Juice of 1/2 lemon
• 1-inch piece of fresh ginger, peeled
• 1 cup coconut water or filtered water
• 1/2 cup ice

Instructions:

1. Assemble your Nutribullet immersion blender and a tall mixing container.
2. Add spinach, cucumber, green apple, ginger, and lemon juice to the container.
3. Pour in the coconut water and add ice.
4. Blend with the immersion blender until smooth and creamy. Adjust the consistency by adding more liquid if needed.
5. Pour into a glass, garnish with a slice of lemon, and enjoy immediately.

This Green Power Detox Smoothie is the perfect way to nourish your body and reset after indulgent meals. With its zesty flavors and powerful health benefits, it’s a delightful addition to your daily routine. Enjoy the burst of natural goodness in every sip!

Creamy Roasted Red Pepper Soup

Warm, creamy, and full of rich flavors, this roasted red pepper soup is comfort in a bowl. It combines smoky roasted red peppers with the earthy sweetness of tomatoes, balanced by the creaminess of coconut milk. This quick and easy recipe is perfect for cozy dinners or as a starter for special occasions.

Ingredients:

• 4 large roasted red bell peppers (store-bought or homemade)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup canned diced tomatoes
• 1/2 cup coconut milk
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
2. Add roasted red peppers, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
3. Pour in the vegetable broth and bring to a simmer for 10 minutes.
4. Remove from heat and blend the mixture in the pot using the Nutribullet immersion blender until silky smooth.
5. Stir in coconut milk and heat for another 2-3 minutes. Adjust seasoning if necessary.
6. Serve warm, garnished with fresh herbs or a dollop of coconut cream.

This Creamy Roasted Red Pepper Soup is a hearty, nutritious dish that delivers a burst of flavor in every spoonful. With its velvety texture and balanced smoky-sweet taste, it’s a sure crowd-pleaser that can be whipped up in minutes.

Protein-Packed Berry Oatmeal Bowl

This Protein-Packed Berry Oatmeal Bowl is a nutritious breakfast that tastes like dessert. Loaded with antioxidant-rich berries, fiber-filled oats, and protein from Greek yogurt, it’s a wholesome way to fuel your day. Whether you’re prepping for a workout or need sustained energy, this bowl has you covered.

Ingredients:

• 1/2 cup rolled oats
• 1 cup unsweetened almond milk or water
• 1/2 cup mixed berries (blueberries, raspberries, and strawberries)
• 1/4 cup plain Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp almond butter
• 1 tsp honey or maple syrup (optional)
• Pinch of cinnamon

Instructions:

1. Cook the oats with almond milk or water in a small saucepan over medium heat until creamy.
2. Transfer the cooked oats to a bowl. Add berries, Greek yogurt, chia seeds, almond butter, and a drizzle of honey.
3. Use the Nutribullet immersion blender to blend lightly until the mixture is creamy but still textured.
4. Sprinkle a pinch of cinnamon on top, and serve warm.

This Protein-Packed Berry Oatmeal Bowl is a satisfying and flavorful breakfast that ensures a strong start to your day. Bursting with vibrant flavors and nutrients, it’s a quick, delicious meal you’ll look forward to every morning.

Tropical Sunrise Smoothie Bowl

This Tropical Sunrise Smoothie Bowl is like a vacation in a bowl, bringing you the vibrant flavors of the tropics. With sweet mango, juicy pineapple, and creamy banana, it’s a refreshing and energizing way to start your day. Topped with crunchy granola and shredded coconut, this smoothie bowl will satisfy your cravings for something light, fruity, and filling.

Ingredients:

• 1 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1/2 banana
• 1/2 cup coconut milk or almond milk
• 1 tbsp chia seeds

Toppings:

• Granola
• Shredded coconut
• Fresh berries or sliced banana

Instructions:

1. In a large mixing container, combine frozen mango, pineapple, banana, coconut milk, and chia seeds.
2. Blend with the Nutribullet immersion blender until smooth and thick. Add more milk if necessary to adjust consistency.
3. Transfer to a bowl and top with granola, shredded coconut, and fresh fruit.
4. Serve immediately and enjoy with a spoon.

The Tropical Sunrise Smoothie Bowl is a bright and nutritious way to start your day. With every bite, you’ll savor the tropical flavors and enjoy a refreshing meal that’s both satisfying and visually stunning.

Creamy Sweet Potato and Carrot Soup

This Creamy Sweet Potato and Carrot Soup is a warm hug in a bowl. Sweet potatoes and carrots are simmered with aromatic spices and blended to create a silky texture. This comforting soup is perfect for chilly days or as a light yet satisfying meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 large carrots, peeled and chopped
• 1 small onion, diced
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
2. Add sweet potatoes, carrots, cumin, coriander, salt, and pepper. Stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
4. Use the Nutribullet immersion blender to blend the soup until smooth and creamy.
5. Stir in coconut milk and heat for an additional 5 minutes. Serve hot, garnished with fresh herbs or a drizzle of coconut milk.

Rich, creamy, and packed with nutrients, this Sweet Potato and Carrot Soup is a crowd-pleaser. It’s an easy, wholesome meal that warms you from the inside out.

Chocolate Avocado Protein Shake

Indulge in this decadent yet healthy Chocolate Avocado Protein Shake. Creamy avocado pairs beautifully with rich cocoa powder to create a smooth and satisfying drink. With added protein powder, this shake is perfect post-workout or as a guilt-free dessert alternative.

Ingredients:

• 1/2 ripe avocado
• 1 scoop chocolate protein powder
• 1 cup almond milk
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)
• 1/2 cup ice

Instructions:

1. In a tall container, combine avocado, protein powder, almond milk, cocoa powder, vanilla, and sweetener.
2. Blend with the Nutribullet immersion blender until smooth and creamy. Add ice and blend again.
3. Pour into a glass and enjoy immediately.

This Chocolate Avocado Protein Shake is the perfect blend of indulgence and nutrition. It’s creamy, chocolatey, and packed with healthy fats and protein to keep you energized throughout the day.

Spicy Tomato Basil Sauce

Elevate your pasta night with this homemade Spicy Tomato Basil Sauce. Combining fresh tomatoes, aromatic basil, and a kick of red chili flakes, this sauce is robust in flavor and incredibly easy to make. It’s a versatile recipe that pairs well with pasta, pizza, or even as a dipping sauce.

Ingredients:

• 6 fresh tomatoes, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1 tsp red chili flakes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
2. Add chopped tomatoes, red chili flakes, salt, and pepper. Cook for 10-15 minutes until tomatoes are soft.
3. Remove from heat and blend with the Nutribullet immersion blender until smooth.
4. Stir in fresh basil and serve warm over pasta or your dish of choice.

This Spicy Tomato Basil Sauce is the perfect blend of fresh and fiery. It’s a must-have recipe for those who enjoy bold, homemade flavors.

Berry Coconut Overnight Chia Pudding

Prepare a delicious and nutritious breakfast with this Berry Coconut Overnight Chia Pudding. Packed with antioxidants from berries and healthy fats from coconut milk, this pudding is creamy, satisfying, and ready to grab-and-go in the morning.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1/2 cup mixed berries
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix chia seeds, coconut milk, honey, and vanilla extract. Stir well to avoid clumping.
2. Cover and refrigerate overnight.
3. In the morning, blend the mixed berries with a Nutribullet immersion blender to create a sauce.
4. Layer the chia pudding and berry sauce in a glass or jar. Serve chilled.

Berry Coconut Overnight Chia Pudding is a delicious, no-fuss breakfast packed with nutrients. It’s perfect for meal prepping and ensures a healthy start to your busy day.

Savory Garlic Herb Hummus

This homemade Savory Garlic Herb Hummus is a versatile dip bursting with flavor. Made with creamy chickpeas, roasted garlic, and fresh herbs, it’s the perfect appetizer or snack. Serve it with veggies, pita bread, or crackers for a healthy and delicious treat.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 cloves roasted garlic
• 2 tbsp tahini
• Juice of 1 lemon
• 2 tbsp olive oil
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions:

1. In a large mixing container, combine chickpeas, roasted garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend with the Nutribullet immersion blender until smooth and creamy.
3. Stir in fresh parsley and transfer to a serving bowl.
4. Drizzle with olive oil and garnish with extra parsley.

This Savory Garlic Herb Hummus is a crowd-pleaser that’s easy to make and full of flavor. It’s a healthy, satisfying snack that will quickly become a favorite at gatherings or as part of your meal prep routine.

Zesty Lemon Cucumber Gazpacho

This refreshing Zesty Lemon Cucumber Gazpacho is a chilled soup that’s perfect for hot summer days. Made with fresh cucumbers, tomatoes, and a burst of lemon, it’s light, hydrating, and full of vibrant flavors. The tangy kick of lemon adds a zesty contrast to the cool, smooth texture of the vegetables, making this soup a rejuvenating choice.

Ingredients:

• 2 large cucumbers, peeled and chopped
• 3 ripe tomatoes, chopped
• 1/2 small red onion, chopped
• 1 clove garlic, minced
• Juice of 1 lemon
• 2 tbsp olive oil
• 1/2 cup cold water
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large mixing container, combine cucumbers, tomatoes, red onion, garlic, lemon juice, olive oil, and cold water.
2. Use the Nutribullet immersion blender to blend until smooth and well-combined.
3. Adjust consistency by adding more water if needed and season with salt and pepper.
4. Chill the soup in the refrigerator for at least 1 hour before serving.
5. Garnish with fresh basil leaves and serve cold.

This Zesty Lemon Cucumber Gazpacho is a deliciously refreshing soup that balances tanginess with a cool, creamy texture. It’s perfect as an appetizer or a light meal to enjoy during warmer months.

Peanut Butter Banana Protein Smoothie

This Peanut Butter Banana Protein Smoothie is the ultimate creamy, protein-packed drink. With the perfect balance of ripe banana, rich peanut butter, and a scoop of protein powder, it’s both satisfying and nutritious. This smoothie will keep you full and energized, making it ideal for breakfast, post-workout, or as a snack.

Ingredients:

• 1 ripe banana
• 1 tbsp peanut butter
• 1 scoop vanilla protein powder
• 1/2 cup almond milk
• 1/2 cup water or ice
• 1 tsp honey (optional)

Instructions:

1. In a mixing container, combine banana, peanut butter, protein powder, almond milk, and water or ice.
2. Use the Nutribullet immersion blender to blend until smooth and creamy.
3. Taste and add honey if desired for extra sweetness.
4. Pour into a glass and enjoy immediately.

The Peanut Butter Banana Protein Smoothie is not only delicious but also a great way to fuel your body with healthy fats and protein. It’s a great addition to your routine for a filling and nutritious meal or snack.

Creamy Mushroom and Spinach Risotto

This creamy Mushroom and Spinach Risotto is a rich and comforting dish. Made with earthy mushrooms, fresh spinach, and a silky smooth sauce, it’s the perfect meal for any occasion. The Nutribullet immersion blender helps create a luscious texture that envelops each grain of rice, making this risotto a delightful treat.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pan, heat olive oil over medium heat. Sauté onions and garlic until soft.
2. Add the mushrooms and cook until tender, about 5 minutes.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing it to lightly toast.
4. Gradually add vegetable broth, stirring frequently until absorbed, and continue adding broth until the rice is creamy and cooked through (about 18-20 minutes).
5. Stir in spinach and Parmesan cheese, and blend the mixture with the Nutribullet immersion blender until smooth and creamy.
6. Season with salt and pepper, then serve warm.

This creamy Mushroom and Spinach Risotto is the epitome of comfort food. Its velvety texture and rich flavor will satisfy your cravings for something indulgent yet healthy, making it a perfect choice for a cozy dinner.

Sweet Cinnamon Apple Sauce

This Sweet Cinnamon Apple Sauce is a delightful treat that can be enjoyed on its own or as a topping for pancakes, yogurt, or oatmeal. The natural sweetness of apples combined with the warmth of cinnamon creates a comforting dish that’s perfect for fall or any time of year.

Ingredients:

• 6 apples (peeled, cored, and chopped)
• 1 tsp ground cinnamon
• 1/4 cup water
• 1 tbsp honey or maple syrup (optional)
• 1 tsp lemon juice

Instructions:

1. In a medium pot, combine the apples, cinnamon, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the apples soften, about 15-20 minutes.
3. Use the Nutribullet immersion blender to blend the mixture until smooth.
4. Stir in honey or maple syrup for added sweetness.
5. Let cool before serving or store in the refrigerator for up to a week.

This Sweet Cinnamon Apple Sauce is both comforting and versatile. Its naturally sweet flavors and smooth texture make it a healthy and delicious treat for any time of day.

Spicy Avocado Yogurt Dip

This Spicy Avocado Yogurt Dip is a creamy, tangy, and spicy snack that’s perfect for pairing with vegetables, chips, or as a spread. The combination of ripe avocado, Greek yogurt, and a hint of spice from chili flakes makes for a healthy yet flavorful dip.

Ingredients:

• 1 ripe avocado
• 1/2 cup Greek yogurt
• 1 tbsp lime juice
• 1 tsp chili flakes
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. In a mixing container, combine the avocado, Greek yogurt, lime juice, chili flakes, garlic, and salt.
2. Blend with the Nutribullet immersion blender until smooth and creamy.
3. Adjust the seasoning as needed.
4. Serve immediately with fresh veggies, crackers, or chips.

This Spicy Avocado Yogurt Dip is a fresh twist on the classic guacamole, offering a creamy texture with a zesty flavor. It’s the perfect addition to your snack or appetizer repertoire, sure to be a hit with everyone who loves a little heat.

Pineapple Coconut Protein Balls

These Pineapple Coconut Protein Balls are a no-bake, energy-packed snack that’s perfect for a quick bite or a post-workout refuel. With the tropical flavors of pineapple and coconut, these protein balls are a great combination of natural sweetness and healthy fats.

Ingredients:

• 1 cup dried pineapple, chopped
• 1/2 cup shredded coconut
• 1/2 cup oats
• 1 scoop vanilla protein powder
• 2 tbsp honey or maple syrup
• 2 tbsp coconut oil

Instructions:

1. In a food processor or large mixing container, combine dried pineapple, shredded coconut, oats, protein powder, honey, and coconut oil.
2. Use the Nutribullet immersion blender to blend until the mixture comes together and is slightly sticky.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a tray and refrigerate for 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to a week.

These Pineapple Coconut Protein Balls are a tropical, guilt-free treat that provides a natural boost of energy. Packed with protein and healthy fats, they’re perfect for fueling your day, whether as a snack or an energizing pre- or post-workout bite.

Creamy Carrot Ginger Soup

This Creamy Carrot Ginger Soup is a vibrant, flavorful dish that pairs the sweetness of carrots with the warm, spicy kick of ginger. A perfect balance of savory and sweet, this soup is velvety smooth, making it a comforting choice for lunch or dinner. The addition of coconut milk adds a luxurious creaminess, while the ginger aids digestion and provides a refreshing flavor.

Ingredients:

• 5 large carrots, peeled and chopped
• 1 small onion, chopped
• 2 tbsp fresh ginger, minced
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and ginger until fragrant and the onion softens, about 5 minutes.
2. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the carrots are tender.
3. Use the Nutribullet immersion blender to blend the soup until smooth and creamy.
4. Stir in coconut milk and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This Creamy Carrot Ginger Soup is the perfect combination of savory and spicy, with the addition of ginger providing a natural kick. It’s nourishing and comforting—ideal for cold days or as a healthy, flavorful appetizer.

Mango Chia Pudding Parfait

This Mango Chia Pudding Parfait is a healthy and satisfying treat that’s full of tropical flavor. Layers of creamy chia pudding, fresh mango puree, and a touch of honey create a deliciously sweet and satisfying breakfast or dessert. It’s a great way to start your day or enjoy a light, Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup
• 1 ripe mango, peeled and chopped
• 1/4 cup granola for topping

Instructions:

1. In a bowl, mix chia seeds, almond milk, vanilla extract, and honey. Stir to combine, then refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb the liquid.
2. In a blender, blend the chopped mango into a smooth puree.
3. Once the chia pudding is ready, layer it in a glass or jar with the mango puree and granola.
4. Serve chilled as a parfait, topped with extra granola or fresh fruit.

The Mango Chia Pudding Parfait is a delightful combination of creamy, fruity, and crunchy textures. It’s a perfect breakfast or healthy dessert, packed with fiber and healthy fats, offering a refreshing tropical flavor in every bite.

Cinnamon Roll Smoothie

This Cinnamon Roll Smoothie is a comforting, dessert-inspired drink that captures all the warm flavors of a cinnamon roll in a healthier form. With the combination of oats, banana, and cinnamon, this smoothie is sweet, creamy, and satisfying, making it a great breakfast or snack to curb your cravings for something indulgent.

Ingredients:

• 1/2 cup rolled oats
• 1 banana
• 1/2 cup almond milk
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• Ice cubes

Instructions:

1. In a blender or container, combine rolled oats, banana, almond milk, cinnamon, vanilla extract, and maple syrup (if using).
2. Blend with the Nutribullet immersion blender until smooth.
3. Add ice cubes to the blender and blend again for a thicker, colder smoothie.
4. Pour into a glass and serve immediately.

This Cinnamon Roll Smoothie is a delightful treat that tastes like dessert but is packed with nutrients. It’s the perfect way to enjoy the flavors of a cinnamon roll in a healthy, creamy drink, making it an ideal choice for breakfast or a midday snack.

Spicy Roasted Red Pepper Hummus

This Spicy Roasted Red Pepper Hummus is a zesty twist on traditional hummus. The smoky flavors of roasted red peppers and the subtle heat from chili flakes combine perfectly with creamy chickpeas and tahini. This hummus is ideal for dipping, spreading on sandwiches, or pairing with crackers or veggies for a healthy snack.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 roasted red bell pepper, peeled and chopped
• 2 tbsp tahini
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp chili flakes
• Juice of 1 lemon
• Salt to taste

Instructions:

1. In a mixing container, combine chickpeas, roasted red bell pepper, tahini, olive oil, garlic, chili flakes, lemon juice, and salt.
2. Use the Nutribullet immersion blender to blend the mixture until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Serve with fresh vegetables, pita, or crackers.

This Spicy Roasted Red Pepper Hummus is a flavorful and healthy dip that’s perfect for any occasion. With its smoky depth and spicy kick, it’s sure to be a hit at your next gathering or as a satisfying snack.

Pineapple Mango Smoothie

This Pineapple Mango Smoothie is a tropical, refreshing drink that’s packed with vitamins and antioxidants. The sweet, tangy pineapple and mango come together to create a vibrant, energizing smoothie that’s perfect for starting your day or as an afternoon refresher.

Ingredients:

• 1/2 cup frozen pineapple chunks
• 1/2 cup frozen mango chunks
• 1/2 banana
• 1/2 cup coconut water
• 1/2 cup almond milk
• 1 tbsp honey (optional)

Instructions:

1. Combine pineapple, mango, banana, coconut water, almond milk, and honey (if using) in a mixing container.
2. Blend with the Nutribullet immersion blender until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Pour into a glass and serve chilled.

This Pineapple Mango Smoothie is a tropical delight that’s full of vitamins and hydration. It’s a delicious, refreshing beverage that will brighten up any day, providing a healthy and energizing boost.

Creamy Beetroot and Apple Soup

This Creamy Beetroot and Apple Soup combines the earthy sweetness of roasted beets with the bright, crisp flavor of apples. The soup is velvety smooth and naturally sweet, making it a perfect choice for a light, nourishing meal. The addition of ginger adds a touch of warmth and complexity to this delightful dish.

Ingredients:

• 3 medium beets, peeled and chopped
• 1 apple, peeled and chopped
• 1 small onion, diced
• 2 tbsp olive oil
• 1-inch piece fresh ginger, minced
• 3 cups vegetable broth
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the beets in olive oil and roast for 30-35 minutes, or until tender.
2. In a large pot, heat olive oil over medium heat and sauté the onion and ginger until fragrant.
3. Add the roasted beets, chopped apple, and vegetable broth. Simmer for 10 minutes.
4. Blend the mixture with the Nutribullet immersion blender until smooth.
5. Season with salt and pepper to taste and serve hot, garnished with fresh dill.

This Creamy Beetroot and Apple Soup is a hearty and delicious option for a healthy meal. The combination of earthy beets and sweet apples, paired with the warmth of ginger, makes this soup a comforting and flavorful choice.

Note: More recipes are coming soon!