15+ Easy Nutritious Bread Machine Recipes to Try Now!

Are you looking to make healthier choices without sacrificing taste?

Your bread machine can be your ally in creating delicious and nutritious bread that’s packed with wholesome ingredients.

Whether you’re aiming to incorporate more whole grains, seeds, or fruits into your diet, these nutritious bread machine recipes will satisfy your cravings while nourishing your body.

Let’s dive into some delightful options:

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15+ Delicious and Nutritious Bread Machine Recipes to Try Today

From whole wheat bread and oat bread to honey whole wheat sandwich bread, explore easy and healthy options to enjoy at home.

With control over ingredients, homemade bread can be a healthier alternative to store-bought varieties.

Whole Wheat Flaxseed Bread

This whole wheat flaxseed bread is a nutritious and delicious option for those looking to add more fiber and omega-3 fatty acids to their diet.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as toast or sandwiches.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1/4 cup ground flaxseeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons honey or maple syrup (optional for sweetness)

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the whole wheat flour and ground flaxseeds on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Optionally, add honey or maple syrup for sweetness.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of whole wheat flour and flaxseeds, this bread is packed with fiber, protein, and essential fatty acids.

Enjoy it as part of a balanced diet for a nutritious and satisfying meal.

Quinoa Chia Seed Bread

This quinoa chia seed bread is loaded with protein, fiber, and essential nutrients, making it a powerhouse of nutrition.

Made in your bread machine, it’s easy to prepare and perfect for incorporating into a healthy diet.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup cooked quinoa
• 1/4 cup chia seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the cooked quinoa, chia seeds, and salt on top of the flour.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its high protein content from quinoa and chia seeds, this bread is a great option for vegetarians and vegans looking to boost their protein intake.

Enjoy it as a nutrient-dense addition to your meals.

Sweet Potato Oat Bread

This sweet potato oat bread is not only nutritious but also incredibly flavorful and moist.

Made with wholesome ingredients like sweet potato and oats, it’s perfect for a hearty and satisfying breakfast or snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup cooked and mashed sweet potato
• 2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons maple syrup or coconut sugar (optional for sweetness)

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the mashed sweet potato on top of the wet ingredients, covering them completely.
• Add the bread flour, rolled oats, and salt on top of the sweet potato.
• Sprinkle the active dry yeast on top of the flour.
• Optionally, add maple syrup or coconut sugar for sweetness.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of sweet potato and oats, this bread is rich in vitamins, minerals, and fiber.

Enjoy it as a nutritious and delicious addition to your meal rotation.

Seeded Whole Grain Bread

This seeded whole grain bread is a nutritious and hearty option packed with fiber, protein, and healthy fats from various seeds.

Made in your bread machine, it’s easy to prepare and perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1/4 cup mixed seeds (such as pumpkin seeds, sunflower seeds, and sesame seeds)
• 1 tablespoon chia seeds
• 1 tablespoon flaxseeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the whole wheat flour on top of the wet ingredients, covering them completely.
• Sprinkle the mixed seeds, chia seeds, flaxseeds, and salt on top of the flour.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its blend of seeds, this whole grain bread provides a crunchy texture and a boost of nutrition.

Enjoy it as part of your daily meals for sustained energy and overall well-being.

Lentil Walnut Bread

This lentil walnut bread is a protein-packed and flavorful option, perfect for those looking for a plant-based source of protein and healthy fats.

Made in your bread machine, it’s easy to prepare and makes a delicious addition to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1/2 cup cooked lentils, mashed
• 1/2 cup chopped walnuts
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the mashed lentils and chopped walnuts on top of the wet ingredients, covering them completely.
• Add the bread flour and salt on top of the lentils and walnuts.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of lentils and walnuts, this bread provides a satisfying texture and a wealth of nutrients.

Enjoy it as a tasty and nutritious option for sandwiches or toast.

Spinach and Sun-Dried Tomato Bread

This spinach and sun-dried tomato bread is bursting with flavor and nutrients, thanks to the addition of vibrant spinach and tangy sun-dried tomatoes.

Made in your bread machine, it’s a delicious and wholesome option for any occasion.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup chopped fresh spinach
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the chopped spinach and sun-dried tomatoes on top of the wet ingredients, covering them completely.
• Add the bread flour and salt on top of the spinach and tomatoes.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its vibrant colors and robust flavors, this spinach and sun-dried tomato bread is a feast for the senses. Enjoy it as a tasty and nutritious addition to your meal repertoire.

Sweet Potato and Cranberry Bread

This sweet potato and cranberry bread offers a delightful combination of sweetness and tartness, along with the goodness of sweet potatoes.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a snack or dessert.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup cooked and mashed sweet potato
• 1/2 cup dried cranberries
• 3 cups bread flour
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the mashed sweet potato on top of the wet ingredients, covering them completely.
• Sprinkle the dried cranberries, coconut sugar, and salt on top of the sweet potato.
• Add the bread flour on top of the cranberries, sugar, and salt.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the sweet bread or cake setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its natural sweetness from sweet potatoes and tartness from cranberries, this bread is a delicious treat that’s perfect for enjoying any time of day.

Carrot and Walnut Bread

This carrot and walnut bread is moist, flavorful, and packed with nutrients from carrots and walnuts.

Made in your bread machine, it’s easy to prepare and makes a delicious addition to breakfast or brunch.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 3 cups bread flour
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the grated carrots and chopped walnuts on top of the wet ingredients, covering them completely.
• Drizzle the maple syrup or honey over the carrots and walnuts.
• Sprinkle the ground cinnamon and salt on top of the wet ingredients.
• Add the bread flour on top of the cinnamon and salt.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the sweet bread or cake setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of carrots, walnuts, and warm spices, this bread is a delightful option for those looking for a nutritious and flavorful treat.

Pumpkin Seed and Maple Bread

This pumpkin seed and maple bread is a delightful blend of sweet and savory flavors, with the added crunch of pumpkin seeds.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a snack or with soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1/2 cup pumpkin seeds
• 3 cups bread flour
• 1/4 cup maple syrup
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the pumpkin seeds on top of the wet ingredients, covering them completely.
• Drizzle the maple syrup over the pumpkin seeds.
• Sprinkle the salt on top of the wet ingredients.
• Add the bread flour on top of the salt.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its rich maple flavor and crunchy pumpkin seeds, this bread is a delicious and nutritious option for any occasion.

Enjoy it toasted with a spread of vegan butter or as a side to your favorite meals.

Spelt and Almond Bread

This spelt and almond bread is a nutritious and nutty option for those looking to incorporate alternative grains and nuts into their diet.

Made in your bread machine, it’s easy to prepare and perfect for enjoying with savory or sweet toppings.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups spelt flour
• 1/2 cup almond meal
• 1/4 cup sliced almonds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the spelt flour and almond meal on top of the wet ingredients, covering them completely.
• Sprinkle the sliced almonds and salt on top of the flour.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of spelt flour and almond meal, this bread offers a unique flavor and texture that’s sure to please. Enjoy it as a wholesome and satisfying option for any meal.

Millet and Pumpkin Bread

This millet and pumpkin bread is a hearty and flavorful option, packed with the goodness of millet and pumpkin.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a snack or side dish.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup cooked millet
• 1/2 cup pumpkin puree
• 1 tablespoon maple syrup or honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Add the cooked millet and pumpkin puree on top of the flour.
• Drizzle the maple syrup or honey over the millet and pumpkin.
• Sprinkle the salt on top of the wet ingredients.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of millet and pumpkin, this bread offers a unique taste and texture that’s both satisfying and nutritious.

Enjoy it as a delicious addition to your mealtime lineup.

Buckwheat and Cranberry Bread

This buckwheat and cranberry bread is a flavorful and wholesome option, combining the earthy taste of buckwheat with the tartness of cranberries.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a snack or with your favorite spreads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups buckwheat flour
• 1 cup bread flour
• 1/2 cup dried cranberries
• 1 tablespoon maple syrup or honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the buckwheat flour and bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the dried cranberries on top of the flour.
• Drizzle the maple syrup or honey over the cranberries.
• Sprinkle the salt on top of the wet ingredients.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of buckwheat flour and cranberries, this bread offers a unique and delicious flavor profile that’s sure to please.

Enjoy it as a wholesome and satisfying option for any occasion.

Amaranth and Fig Bread

This amaranth and fig bread offers a delightful blend of nutty amaranth flavor and the natural sweetness of figs.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a breakfast or snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup amaranth flour
• 1/2 cup chopped dried figs
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour and amaranth flour on top of the wet ingredients, covering them completely.
• Sprinkle the chopped dried figs on top of the flour.
• Drizzle the honey or maple syrup over the figs.
• Sprinkle the salt on top of the wet ingredients.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of amaranth flour and dried figs, this bread offers a unique and satisfying flavor profile that’s perfect for enjoying any time of day.

Teff and Date Bread

This teff and date bread is a delicious and nutritious option, featuring the earthy flavor of teff flour and the natural sweetness of dates.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a snack or dessert.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups teff flour
• 1 cup bread flour
• 1/2 cup chopped dates
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the teff flour and bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the chopped dates on top of the flour.
• Add the coconut sugar or brown sugar on top of the dates.
• Sprinkle the salt on top of the wet ingredients.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of teff flour and dates, this bread offers a unique and delightful taste experience that’s sure to please.

Buckwheat and Blueberry Bread

This buckwheat and blueberry bread is a flavorful and nutritious option, featuring the earthy taste of buckwheat flour and bursts of sweetness from blueberries.

Made in your bread machine, it’s easy to prepare and perfect for enjoying as a breakfast or snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups buckwheat flour
• 1 cup bread flour
• 1/2 cup fresh or frozen blueberries
• 1/4 cup maple syrup or honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the buckwheat flour and bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the blueberries on top of the flour.
• Drizzle the maple syrup or honey over the blueberries.
• Sprinkle the salt on top of the wet ingredients.
• Add the active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of buckwheat flour and blueberries, this bread offers a delicious and nutritious option for a satisfying breakfast or snack.

Conclusion

With these nutritious bread machine recipes, you can elevate your baking game while nourishing your body with wholesome ingredients.

Experiment with different combinations of grains, seeds, and vegetables to create bread that’s not only delicious but also supports your health and well-being.

So, fire up your bread machine and get ready to enjoy the satisfaction of baking your own nutritious bread at home!