If you’re looking for a healthy and versatile ingredient to incorporate into your baking, oat bran flour is a fantastic choice.
Packed with fiber, vitamins, and minerals, it not only adds a delightful nutty flavor to your baked goods but also boosts their nutritional profile.
Oat bran flour is perfect for those seeking a wholesome alternative to regular flour, allowing you to enjoy your favorite breads while nourishing your body.
In this article, we’ve compiled over 25 delicious oat bran flour bread recipes that range from savory to sweet.
Whether you’re a seasoned baker or just starting out, these recipes offer something for everyone—from hearty loaves to decadent treats.
Get ready to explore the wonderful world of oat bran baking and discover how this humble ingredient can transform your bread-making experience!
25+ Mouthwetring Oat Bran Flour Bread Recipes for Healthier Baking
Incorporating oat bran flour into your baking routine not only enhances the flavor and texture of your bread but also provides numerous health benefits.
The recipes we’ve shared offer a variety of options to suit any taste, whether you’re in the mood for a hearty, savory loaf or a sweet, indulgent treat.
As you experiment with these oat bran flour bread recipes, you’ll find yourself inspired to create and share wholesome baked goods with family and friends.
So, roll up your sleeves, grab your mixing bowls, and enjoy the satisfying experience of baking with oat bran flour.
Oat Bran Banana Bread
This Oat Bran Banana Bread is a wholesome and nutritious twist on the classic banana bread recipe. Packed with the goodness of ripe bananas and the health benefits of oat bran, this bread is moist, flavorful, and perfect for breakfast or a snack. It’s easy to prepare and is a great way to use up those overripe bananas sitting on your counter.
Ingredients:
- 2 cups oat bran flour
- 3 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the oat bran flour, baking soda, baking powder, salt, and cinnamon (if using).
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Oat Bran Banana Bread not only satisfies your sweet tooth but also offers a healthy dose of fiber and nutrients thanks to the oat bran and bananas. It’s a delightful way to start your day or enjoy as a snack. Plus, it’s a versatile recipe—you can customize it with your favorite nuts or chocolate for an extra treat. Enjoy a slice fresh out of the oven, or toast it with a little butter for a comforting snack anytime.
Oat Bran Multigrain Bread
The Oat Bran Multigrain Bread is a wholesome and hearty loaf that combines the nutritional benefits of oat bran with a variety of grains and seeds. This bread is perfect for sandwiches, toast, or enjoying with a spread of your choice. Its nutty flavor and chewy texture make it a satisfying addition to any meal, and it’s great for those looking to boost their fiber intake.
Ingredients:
- 1 cup oat bran flour
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup sunflower seeds
- 1/4 cup flaxseeds
- 2 tablespoons honey or agave syrup
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 tablespoons olive oil
Instructions:
- Activate Yeast: In a small bowl, mix the warm water, honey, and yeast. Let it sit for about 5-10 minutes until foamy.
- Combine Dry Ingredients: In a large mixing bowl, combine the oat bran flour, whole wheat flour, all-purpose flour, salt, sunflower seeds, and flaxseeds.
- Mix Wet Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Stir until a rough dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for about 30-40 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Oat Bran Multigrain Bread is not only delicious but also incredibly nutritious. The combination of oat bran and various grains makes it an excellent source of fiber, which is essential for digestive health. Serve it as part of a balanced breakfast, or use it for your favorite sandwiches. It’s a versatile recipe that can easily be adapted by adding your favorite seeds or nuts. Enjoy a slice with a spread of almond butter or use it to create a hearty sandwich; it’s sure to please!
Oat Bran Honey Wheat Bread
Oat Bran Honey Wheat Bread is a delightful combination of sweet and nutty flavors that makes it an irresistible option for any meal. The natural sweetness from honey balances beautifully with the earthy flavor of oat bran, creating a soft and airy bread that’s perfect for toast, sandwiches, or as a side for soups and salads. This recipe is straightforward and produces a loaf that you’ll want to make again and again.
Ingredients:
- 2 cups oat bran flour
- 1 cup whole wheat flour
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 tablespoons olive oil
Instructions:
- Activate Yeast: In a small bowl, mix the warm water and honey, then add the yeast. Allow it to sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, combine oat bran flour, whole wheat flour, and salt.
- Combine Mixtures: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled.
- Shape: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let rise for an additional 30-40 minutes.
- Bake: Preheat the oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Oat Bran Honey Wheat Bread is not just a tasty addition to your meals; it’s a nourishing choice that incorporates wholesome ingredients into your diet. The oat bran adds a rich texture and fiber, while honey contributes a subtle sweetness, making this bread a favorite among both kids and adults. Whether you enjoy it fresh with a pat of butter or use it as a base for your favorite sandwiches, this bread is sure to impress. Plus, the aroma of freshly baked bread will fill your home, making it even more inviting.
Oat Bran Pumpkin Bread
This Oat Bran Pumpkin Bread is a delightful seasonal treat that combines the rich flavors of pumpkin with the hearty texture of oat bran. It’s perfect for autumn but can be enjoyed year-round. This bread is moist, slightly sweet, and filled with warm spices like cinnamon and nutmeg, making it a comforting option for breakfast or an afternoon snack. The addition of oat bran increases the nutritional value, making it a wholesome choice for your family.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves (optional)
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, honey, eggs, and vegetable oil. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the oat bran flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts or pecans if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Oat Bran Pumpkin Bread is a fantastic way to incorporate the flavors of fall into your diet while benefiting from the nutritional boost of oat bran. Its moist texture and warm spices create a comforting aroma that fills your kitchen, making it an excellent addition to your breakfast table or as a snack any time of day. Serve it plain, or spread with cream cheese for a delightful treat. This bread is sure to become a family favorite and is perfect for sharing during the holiday season.
Oat Bran Cheddar Cheese Bread
If you’re looking for a savory twist on traditional bread, this Oat Bran Cheddar Cheese Bread is a must-try. Combining the heartiness of oat bran with the rich, tangy flavor of cheddar cheese, this bread is perfect for sandwiches, toast, or served alongside soups and salads. It’s easy to make and offers a delightful cheese pull that will impress your family and friends.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1 cup milk (or buttermilk)
- 1/4 cup olive oil
- 1 large egg
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the oat bran flour, all-purpose flour, baking powder, salt, and black pepper.
- Mix Wet Ingredients: In another bowl, combine the milk, olive oil, and egg. Whisk until well combined.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese.
- Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Oat Bran Cheddar Cheese Bread is a deliciously savory option that pairs well with a variety of meals. Its rich cheese flavor and hearty texture make it an excellent choice for sandwiches or simply toasted with butter. Not only is it easy to prepare, but it also makes for a crowd-pleasing addition to any gathering. Enjoy it fresh out of the oven or toasted for breakfast; it’s a fantastic way to incorporate more fiber into your diet without sacrificing taste.
Oat Bran Apple Cinnamon Bread
Oat Bran Apple Cinnamon Bread is a delightful combination of sweet apples, warming cinnamon, and the nutty goodness of oat bran. This bread is perfect for breakfast, dessert, or as a snack. It’s moist, flavorful, and brings a taste of fall to your table, making it a comforting and satisfying choice. This recipe is simple to prepare and will fill your home with an irresistible aroma as it bakes.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 cup diced apples (peeled and cored)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine oat bran flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and brown sugar.
- Mix Wet Ingredients: In another bowl, whisk together the honey, eggs, and applesauce until smooth.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples and walnuts or pecans if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Oat Bran Apple Cinnamon Bread is not only delicious but also a healthy option, bursting with flavors that remind you of cozy autumn days. The combination of sweet apples and warm cinnamon creates a comforting flavor profile that’s hard to resist. It’s perfect for breakfast with a pat of butter or as a delightful snack any time of the day. This bread is also a great way to use up extra apples and is sure to become a staple in your home. Enjoy every slice!
Oat Bran Honey Wheat Bread
This Oat Bran Honey Wheat Bread is a wholesome and delicious option that combines the nutty flavor of oat bran with the sweetness of honey and the heartiness of whole wheat flour. It’s perfect for sandwiches or toast and makes a great addition to any meal. The bread is naturally sweetened and enriched with fiber, making it a nutritious choice for breakfast or snacks.
Ingredients:
- 1 cup oat bran flour
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 1/4 cups warm water
- 1 packet (2 1/4 teaspoons) instant yeast
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Activate Yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the oat bran flour, whole wheat flour, baking powder, and salt.
- Combine Ingredients: Stir in the honey and vegetable oil into the yeast mixture. Add this mixture to the dry ingredients and mix until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and let it rise again for about 30 minutes.
- Bake: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Oat Bran Honey Wheat Bread is a nutritious and flavorful bread that is perfect for any time of day. The combination of honey and whole wheat provides a subtle sweetness and a hearty texture, making it an excellent choice for sandwiches or simply toasted with a little butter. This bread is not only easy to make but also versatile enough to pair with a variety of meals, making it a staple in your kitchen. Enjoy it fresh or store it for later; it’s sure to be a hit with family and friends.
Oat Bran Blueberry Bread
This Oat Bran Blueberry Bread is a delightful combination of the earthy flavor of oat bran and the sweet burst of blueberries. Perfect for breakfast or as a snack, this moist and flavorful bread is a great way to enjoy the goodness of oats and fruits together. The blueberries add natural sweetness and antioxidants, making this bread a healthy choice.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups fresh or frozen blueberries
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the oat bran flour, all-purpose flour, baking powder, baking soda, salt, and brown sugar.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, buttermilk, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Oat Bran Blueberry Bread is a scrumptious way to incorporate fruit into your diet while enjoying the benefits of oat bran. It’s moist, sweet, and packed with juicy blueberries that add flavor and nutrition. Perfect for breakfast with a dollop of yogurt or as an afternoon snack, this bread is sure to please everyone in your family. Enjoy it warm or toasted, and savor the delicious combination of flavors!
Oat Bran Garlic Herb Bread
For those who enjoy savory flavors, this Oat Bran Garlic Herb Bread is an excellent choice. Packed with garlic and a medley of herbs, this bread is not only nutritious but also bursting with flavor. It pairs wonderfully with soups, stews, or as a side with any meal. The oat bran adds fiber and texture, making this bread a healthy addition to your dining table.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 tablespoon dried herbs (like oregano, thyme, or rosemary)
- 1/4 cup olive oil
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) instant yeast
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, combine oat bran flour, all-purpose flour, baking powder, salt, minced garlic, and dried herbs.
- Combine Ingredients: Stir in the olive oil and the yeast mixture into the dry ingredients until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and let it rise again for about 30 minutes.
- Bake: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Oat Bran Garlic Herb Bread is a flavorful and healthy bread option that elevates any meal. The aromatic garlic and herbs infuse the bread with a delightful taste that pairs well with a variety of dishes. It’s perfect for dipping in olive oil or serving alongside a hearty soup. This bread not only adds flavor but also offers the nutritional benefits of oat bran, making it a great choice for those seeking a healthier lifestyle. Enjoy a slice fresh out of the oven, and watch it disappear at your dinner table!
Oat Bran Banana Nut Bread
Oat Bran Banana Nut Bread is a deliciously moist and flavorful loaf that combines the natural sweetness of ripe bananas with the heartiness of oat bran and the crunch of walnuts. This bread is perfect for breakfast or as a snack, providing a satisfying way to start your day or to enjoy throughout the afternoon. The addition of oat bran makes this recipe high in fiber, helping to keep you full and energized.
Ingredients:
- 1 cup oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar (or maple syrup)
- 1/4 cup vegetable oil
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together oat bran flour, all-purpose flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the sugar, vegetable oil, mashed bananas, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Oat Bran Banana Nut Bread is a delightful combination of flavors and textures, making it a favorite among both kids and adults. The sweetness of the bananas combined with the crunch of walnuts creates a comforting and satisfying loaf that is not only delicious but also nutritious. Enjoy it warm or toasted with a bit of butter for a hearty breakfast, or savor it as an afternoon snack. This bread is an excellent way to use up overripe bananas while ensuring you’re getting a boost of fiber from the oat bran!
Savory Oat Bran Cheese Bread
Savory Oat Bran Cheese Bread is a wonderfully cheesy and flavorful loaf that makes a perfect accompaniment to soups, salads, or as a standalone snack. The combination of oat bran and cheese not only enhances the flavor but also provides a satisfying texture that is sure to please any cheese lover. This bread is easy to make and is a fantastic way to incorporate whole grains into your diet.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup olive oil
- 1 cup milk
- 1 large egg
- 1 teaspoon dried herbs (such as rosemary or thyme)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together oat bran flour, all-purpose flour, baking powder, salt, shredded cheese, and dried herbs.
- Combine Wet Ingredients: In another bowl, whisk together the olive oil, milk, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Savory Oat Bran Cheese Bread is a delightful and savory treat that adds a unique twist to traditional bread recipes. The combination of oat bran and cheese not only enhances the flavor but also boosts the nutritional value, making it a wholesome choice for your meals. Whether served warm with a bowl of soup or enjoyed as a snack, this bread is sure to become a new favorite in your home. It’s easy to make and is versatile enough to customize with your favorite cheeses and herbs!
Oat Bran Apple Cinnamon Bread
Oat Bran Apple Cinnamon Bread is a comforting and fragrant loaf that highlights the sweet, tender apples and warm spices of cinnamon. Perfect for breakfast or as a delightful afternoon snack, this bread is rich in fiber and bursting with flavor. The natural sweetness of apples and the warmth of cinnamon create a wonderful balance, making each slice a treat that feels indulgent yet healthy.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 cup applesauce (or 1 large apple, grated)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together oat bran flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and brown sugar.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, applesauce, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Oat Bran Apple Cinnamon Bread is a fragrant and wholesome option that makes for a delicious breakfast or snack. The combination of apples and cinnamon provides a warm, comforting flavor that everyone will love. Each slice is moist and packed with flavor, offering a nutritious way to enjoy the benefits of oat bran and fruit. Whether served warm with a pat of butter or enjoyed plain, this bread is a delightful addition to your recipe collection that’s sure to be a crowd-pleaser!
Oat Bran Pumpkin Bread
Oat Bran Pumpkin Bread is a seasonal favorite that combines the rich flavors of pumpkin with the heartiness of oat bran. This moist, flavorful loaf is perfect for fall, packed with warm spices like cinnamon and nutmeg. It’s not only delicious but also nutritious, making it a great addition to your breakfast table or a delightful afternoon snack. This bread is a wonderful way to enjoy the benefits of pumpkin, which is high in vitamins and antioxidants.
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar (or maple syrup)
- 1/4 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together oat bran flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix the brown sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Oat Bran Pumpkin Bread is a delightful treat that encapsulates the flavors of fall. The pumpkin adds moisture and a subtle sweetness, while the oat bran contributes a nutritious boost. This bread is perfect for breakfast, served with a spread of cream cheese, or enjoyed as a snack throughout the day. Its warm spices will fill your kitchen with a comforting aroma, making it an inviting addition to any meal. Enjoy this wholesome loaf and embrace the seasonal flavors it brings!
Oat Bran Zucchini Bread
Oat Bran Zucchini Bread is a moist and delicious way to use up your garden-fresh zucchini. This recipe combines the nutritional benefits of oat bran with the subtle sweetness of zucchini, creating a bread that is both flavorful and healthful. The addition of spices and optional nuts or chocolate chips makes this bread a versatile choice for breakfast or a delightful snack. It’s a great way to sneak in some extra veggies while enjoying a comforting loaf!
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar (or honey)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together oat bran flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the brown sugar, vegetable oil, eggs, grated zucchini, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. If desired, fold in the chopped nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Oat Bran Zucchini Bread is a fantastic way to enjoy the benefits of zucchini while indulging in a sweet treat. The moist texture and subtle sweetness make it a favorite among both kids and adults. This bread is not only a delicious way to start your day but also serves as a great snack any time. Whether you enjoy it plain, with a smear of butter, or toasted, this nutritious loaf is sure to become a staple in your home, especially during zucchini season!
Oat Bran Chocolate Chip Bread
Oat Bran Chocolate Chip Bread is a delightful fusion of wholesome ingredients and indulgent chocolate, making it a perfect treat for chocolate lovers. This bread is not only rich in flavor but also provides the health benefits of oat bran. The combination of oat bran and chocolate chips creates a moist, soft loaf that satisfies sweet cravings without feeling overly guilty. Ideal for breakfast or dessert, this recipe is sure to please everyone in your family!
Ingredients:
- 1 1/2 cups oat bran flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together oat bran flour, all-purpose flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the brown sugar, vegetable oil, eggs, vanilla extract, and milk until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Oat Bran Chocolate Chip Bread is a delectable way to satisfy your sweet tooth while enjoying the health benefits of oat bran. The gooey chocolate chips melt into the moist bread, creating a comforting treat that everyone will love. This bread is perfect for breakfast, served with a cup of coffee, or as an after-school snack for kids. It combines nutrition and indulgence beautifully, making it a fantastic addition to your baking repertoire. Enjoy it fresh out of the oven or toasted the next day for a delightful experience!
Note: More recipes are coming soon!