25+ Delectable Oat Flour Banana Bread Recipes for Every Taste

Welcome to the wonderful world of oat flour banana bread! If you’re a fan of the classic banana bread but looking to switch things up, you’re in the right place.

Oat flour not only adds a delightful nutty flavor and hearty texture but also enhances the nutritional profile of your baked goods.

Whether you’re a seasoned baker or a novice in the kitchen, these 25+ oat flour banana bread recipes offer a variety of flavors and ingredients to suit every palate.

From decadent chocolate chip versions to wholesome options packed with fruits and nuts, you’ll discover an exciting array of recipes that celebrate the delightful combination of bananas and oat flour.

Let’s dive in and explore these delicious creations that are sure to become staples in your home!

25+ Delectable Oat Flour Banana Bread Recipes for Every Taste

Incorporating oat flour into your banana bread not only enhances the flavor but also adds a nutritional boost that benefits both you and your family.

With these 25+ oat flour banana bread recipes, you have a treasure trove of options to explore, each one unique and full of potential.

Whether you’re craving a sweet treat or a healthier snack, you’re sure to find a recipe that hits the spot.

Don’t hesitate to experiment with different add-ins, spices, and toppings to make each loaf your own.

So grab those ripe bananas and get ready to whip up some deliciously wholesome oat flour banana bread that will leave everyone asking for seconds!

Classic Oat Flour Banana Bread

This classic banana bread recipe uses oat flour to create a moist and tender loaf with a hearty texture. It’s perfect for breakfast or as a snack and is packed with the natural sweetness of ripe bananas. This recipe is simple and straightforward, making it a fantastic choice for both novice and experienced bakers alike.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, honey (or maple syrup), applesauce, eggs, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic oat flour banana bread is a wonderful way to use overripe bananas, transforming them into a nutritious and satisfying treat. The use of oat flour not only enhances the flavor but also adds fiber, making it a healthier alternative to traditional banana bread recipes. Enjoy a slice fresh out of the oven, or toast it for an extra touch of warmth and flavor.

Chocolate Chip Oat Flour Banana Bread

Indulge your sweet tooth with this delightful chocolate chip oat flour banana bread. The combination of rich chocolate and sweet banana creates a treat that’s hard to resist. This recipe is perfect for dessert or a special breakfast, and it’s sure to be a hit with both kids and adults alike.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup brown sugar
• ¼ cup plain yogurt or sour cream
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with cooking spray or parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, brown sugar, yogurt, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip oat flour banana bread offers a delightful balance of flavors and textures. The bananas provide natural sweetness, while the chocolate chips add a decadent touch. This recipe is not only a delicious dessert option but also a fantastic way to sneak in some healthy ingredients without sacrificing flavor. Serve it warm with a dollop of yogurt or a spread of nut butter for an extra indulgent treat!

Cinnamon Swirl Oat Flour Banana Bread

This cinnamon swirl oat flour banana bread takes traditional banana bread to the next level with the addition of a sweet cinnamon swirl. It’s a cozy, flavorful option that’s perfect for breakfast or afternoon tea, inviting everyone to gather around and enjoy its warm, comforting aroma.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup maple syrup
• ¼ cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 2 tbsp brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture on top. Pour the remaining batter over and sprinkle the rest of the cinnamon mixture on top, then swirl gently with a knife.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cinnamon swirl oat flour banana bread is a delightful twist on a classic favorite. The rich, warming flavor of cinnamon beautifully complements the natural sweetness of the bananas, creating a comforting treat that’s perfect for any occasion. Enjoy it warm or toasted, and consider pairing it with a cup of tea or coffee for a truly enjoyable experience.

Nutty Oat Flour Banana Bread

This nutty oat flour banana bread is packed with protein and healthy fats, making it a great choice for a satisfying breakfast or snack. The combination of various nuts adds a delightful crunch and depth of flavor, while the bananas keep the bread moist and sweet. This recipe is perfect for those looking to add a nutritious twist to their traditional banana bread.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup honey or maple syrup
• ¼ cup melted coconut oil or butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup mixed nuts (walnuts, almonds, pecans), chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This nutty oat flour banana bread is an excellent way to fuel your day with wholesome ingredients. The combination of oat flour and nuts provides a hearty texture and adds beneficial nutrients. Enjoy a slice for breakfast, or pack it as a healthy snack for on-the-go munching. It’s a versatile bread that pairs beautifully with yogurt or nut butter for an extra satisfying treat!

Coconut Oat Flour Banana Bread

Embrace tropical flavors with this delightful coconut oat flour banana bread. The addition of shredded coconut enhances the bread’s moisture and imparts a subtle sweetness that pairs perfectly with bananas. This recipe is ideal for those who love coconut and want to enjoy a slice of paradise at home.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup honey or maple syrup
• ¼ cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup shredded unsweetened coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This coconut oat flour banana bread is a unique and delicious way to enjoy a classic recipe. The shredded coconut adds a chewy texture and rich flavor that makes every bite a little piece of tropical heaven. Perfect for breakfast or an afternoon treat, serve it plain or with a smear of butter for an indulgent experience. It’s sure to be a new favorite in your baking repertoire!

Berry Oat Flour Banana Bread

This berry oat flour banana bread is bursting with flavor and vibrant colors, thanks to the addition of fresh or frozen berries. The combination of bananas and berries creates a delightful blend of sweetness and tartness, making this loaf a refreshing choice for breakfast or as a snack.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup maple syrup or honey
• ¼ cup yogurt or sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, or chopped strawberries), fresh or frozen

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, maple syrup (or honey), yogurt, eggs, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This berry oat flour banana bread is a delightful twist on the classic recipe, bringing a burst of fruity flavor to every slice. The bananas keep the bread moist, while the berries add a juicy texture that is sure to please. Perfect for breakfast, brunch, or a snack, this loaf is as nutritious as it is delicious. Enjoy it warm or toasted, and consider adding a dollop of yogurt or a sprinkle of nuts for an extra layer of flavor!

Peanut Butter Oat Flour Banana Bread

This peanut butter oat flour banana bread combines the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas. This hearty loaf is not only delicious but also packed with protein, making it an excellent choice for breakfast or as a post-workout snack. It’s a comforting treat that’s sure to satisfy your cravings.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup peanut butter (smooth or crunchy)
• ⅓ cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped peanuts for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This peanut butter oat flour banana bread is a delightful way to enjoy the classic combination of bananas and peanut butter. The addition of oat flour enhances the texture and nutrition of the loaf, while the peanut butter provides a creamy richness that pairs beautifully with the bananas. Enjoy a slice on its own or spread with additional peanut butter for a truly indulgent treat!

Zucchini Oat Flour Banana Bread

This zucchini oat flour banana bread is a clever way to incorporate more vegetables into your diet without sacrificing flavor. The moistness of the grated zucchini blends perfectly with the sweet bananas, creating a deliciously tender loaf that is perfect for breakfast or a snack. It’s an excellent option for those looking to sneak in some extra nutrients.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 medium zucchinis, grated (about 1 cup)
• 3 ripe bananas, mashed
• ⅓ cup honey or maple syrup
• ¼ cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, salt, and ground cinnamon (if using).
3. In a separate bowl, combine the grated zucchini, mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini oat flour banana bread is a fantastic way to use up zucchini while enjoying the natural sweetness of bananas. The zucchini adds moisture without altering the flavor significantly, making it a hidden healthy addition. Perfect for breakfast, lunchboxes, or an afternoon snack, this loaf can be enjoyed plain or with a smear of cream cheese or nut butter for an added layer of flavor.

Matcha Oat Flour Banana Bread

For a unique twist on the classic recipe, this matcha oat flour banana bread introduces the vibrant flavors of matcha green tea. Not only does matcha provide a beautiful green hue, but it also offers health benefits, including antioxidants and a calming effect. This recipe is perfect for those looking to explore new flavors while enjoying a nutritious treat.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup maple syrup or honey
• ¼ cup melted coconut oil or butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp matcha powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, salt, and matcha powder.
3. In another bowl, combine the mashed bananas, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This matcha oat flour banana bread offers a delightful balance of flavors and a beautiful presentation. The earthy notes of matcha complement the sweetness of the bananas, creating a harmonious blend that’s both satisfying and energizing. Enjoy it for breakfast, as a midday pick-me-up, or serve it at your next gathering for a unique dessert option that will impress your guests!

Carrot Oat Flour Banana Bread

This carrot oat flour banana bread combines the sweetness of ripe bananas with the earthy flavor of grated carrots, creating a moist and flavorful loaf. The addition of spices enhances its taste, making it a perfect treat for breakfast or as an afternoon snack. Packed with nutrients, it’s a delicious way to enjoy more veggies!

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• ⅓ cup honey or maple syrup
• ¼ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg (optional)
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
3. In a separate bowl, mix the mashed bananas, grated carrots, honey (or maple syrup), oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This carrot oat flour banana bread is a nutritious and flavorful option that’s sure to please. The combination of bananas and carrots creates a naturally sweet and moist loaf, while the spices add warmth and depth. It’s perfect for breakfast, as a snack, or even as a dessert. Enjoy it plain or with a light cream cheese spread for a special treat!

Almond Flour Oat Flour Banana Bread

This almond flour oat flour banana bread brings together the nutty flavors of almond flour and oat flour, creating a rich and satisfying loaf. The two flours complement each other beautifully, resulting in a moist and tender texture that makes this banana bread a delightful addition to any meal or snack time.

Ingredients:

• ¾ cup oat flour
• ¾ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup maple syrup or honey
• ¼ cup coconut oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ¼ cup sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the oat flour, almond flour, baking powder, baking soda, and salt, and whisk until well mixed.
3. In another bowl, mix the mashed bananas, maple syrup (or honey), coconut oil, eggs, vanilla extract, and almond extract (if using) until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top if desired.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour oat flour banana bread is a nutritious and delicious option that is rich in flavor and texture. The combination of flours provides healthy fats and proteins, making it a satisfying choice for breakfast or a snack. Serve it warm or toasted with a smear of almond butter for a truly indulgent experience!

Pumpkin Oat Flour Banana Bread

Celebrate the flavors of fall with this pumpkin oat flour banana bread. Combining ripe bananas with pumpkin puree creates a moist, flavorful loaf that’s perfect for any time of the year. The spices bring warmth and comfort, making this a cozy treat that everyone will love.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• 1 cup pumpkin puree (canned or fresh)
• ⅓ cup maple syrup or brown sugar
• ¼ cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger (optional)
• ¼ tsp ground nutmeg (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg (if using).
3. In a separate bowl, combine the mashed bananas, pumpkin puree, maple syrup (or brown sugar), melted coconut oil, eggs, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin oat flour banana bread is a delightful way to enjoy the best flavors of the season. The combination of pumpkin and bananas results in a moist, sweet loaf that is not only delicious but also packed with nutrients. Perfect for breakfast, snacks, or dessert, serve it with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness!

Choco-Chip Oat Flour Banana Bread

Indulge in this decadent choco-chip oat flour banana bread that combines the classic flavors of bananas and chocolate. This recipe is perfect for chocolate lovers and adds a delightful sweetness and richness to your breakfast or snack. It’s simple to make and guaranteed to satisfy your sweet tooth!

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ⅓ cup honey or maple syrup
• ¼ cup melted coconut oil or butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup dark chocolate chips (or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. You can sprinkle a few extra chocolate chips on top for garnish.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This choco-chip oat flour banana bread is a deliciously rich treat that pairs perfectly with a cup of coffee or tea. The combination of melted chocolate and sweet bananas creates a moist loaf that is sure to be a hit with kids and adults alike. Enjoy it as a sweet breakfast or an afternoon treat—it’s irresistible!

Cinnamon Roll Oat Flour Banana Bread

This cinnamon roll oat flour banana bread takes the classic banana bread recipe and adds a swirl of cinnamon and sugar for a delightful twist. The sweet cinnamon filling combined with the moist banana bread creates a flavor experience reminiscent of fresh cinnamon rolls. It’s perfect for breakfast or a special brunch!

Ingredients:

• For the Bread:
  • 1 ½ cups oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 ripe bananas, mashed
  • ⅓ cup honey or maple syrup
  • ¼ cup melted coconut oil or butter
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Cinnamon Swirl:
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the brown sugar and ground cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture on top, then pour the remaining batter on top. Finally, sprinkle the rest of the cinnamon mixture over the top layer. Using a knife or skewer, gently swirl the batter to create a marbled effect.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon roll oat flour banana bread is a comforting and indulgent option that combines the best of both worlds. The cinnamon swirl adds an extra layer of flavor and sweetness, making it an exceptional choice for breakfast or as a dessert. Serve it warm with a pat of butter for a delightful experience!

Tropical Oat Flour Banana Bread

Transport your taste buds to a tropical paradise with this tropical oat flour banana bread. The addition of pineapple and coconut adds a refreshing twist to the classic banana bread, making it a perfect treat for summer or any time you crave a taste of the tropics.

Ingredients:

• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• ½ cup crushed pineapple (drained)
• ⅓ cup honey or maple syrup
• ¼ cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup shredded coconut (unsweetened)
• ½ cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, crushed pineapple, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the shredded coconut and macadamia nuts (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This tropical oat flour banana bread is a delightful way to enjoy a burst of flavor in every bite. The combination of bananas, pineapple, and coconut creates a moist, sweet loaf that’s perfect for breakfast, brunch, or a sunny afternoon snack. Pair it with a tropical smoothie for a refreshing treat that will brighten your day!

Note: More recipes​ are coming soon!